Zakudya zomanga thupi ndi makiyi ndi thanzi
Nthawi zambiri timakumana ndi vuto ngati chakudya chosankhidwa bwino cha mtundu wina wa nyama.
Ganizirani zakudya zoyenera zopaka makoswe okongoletsera.
Ndikofunikira kwambiri kudyetsa bwino nderezo pakulima (kuyambira 1 mpaka miyezi 5). Munthawi imeneyi, ali ndi kukula kwakukulu. Ndikudya mosayenera, makoswewo amakhala ochepa, ochepa thupi ndipo amakhala ndi thanzi labwino.

Oyamba kumene amalakwitsa No. 1 - chakudya mwa khutu - chimatanthawuza zabwino.
Osati zotchuka nthawi zonse komanso zofala zomwe zili bwino ndizabwino kwa nyama.
Mwachitsanzo, Little One, Versele Laga ndi Vitakraft sayenera kugwiritsidwa ntchito kudyetsa makoswe omwe akukula. Zakudya izi ndizabwino zokha zikaphatikizidwa ndi ma feed ena. Amakhala ndi fungo lokondweretsa komanso chiwerengero chachikulu cha "zokhwasula-khwasula", koma alibe tirigu, wofunikira kwambiri makoswe.
Musaiwale kuti choyambirira cha makoswe onse ndi makoswe chifukwa chake chimafunikira njere ndi mbewu zosiyanasiyana m'zakudya zake.

Zolakwika nambala 2 - makoswe s amadya chakudya chouma.
Zachidziwikire, ngati mumawadyetsa "zokhwasula", perekani nyama yophika, etc. katatu patsiku, ndiye kuti makoswe sangadye chakudya chowuma. Ntchito ya mwini aliyense ndikupangitsa kuti nyamayo idye bwino. Ichi ndiye chinsinsi cha thanzi! Inde, thupi lomwe likukula limafunikira mapuloteni, zipatso ndi ndiwo zamasamba, koma zonse ziyenera kukhala zochepa komanso mukatha kuonetsetsa kuti zadyedwa.

Zolakwika # 3 - kudyetsa makoswe.
Ambiri amadyetsa makoswe awo phala. Ndikosavuta kuphika phala, ndimakoma ndipo makoswe amawadya ndi chisangalalo. Koma pali chimodzi chachikulu! Palibe chothandiza mu phala, chimangophimba m'mimba ndikuwonetsa satiety. Kuchokera ku mbewu monga chimanga kumangonenepa, osapeza chilichonse chothandiza.

Momwe mungadyetsere khoswe.
Zakudya zouma ziyenera kukhala zosiyanasiyana. Ace amayenera kukhala ndi mbale yayikulu yazakudya zowuma ndipo zizikhala zopezeka nthawi zonse. Makoswe samadwala kudya kwambiri, osawopa kuwaza chakudya chochuluka.

Timalimbikitsa kupereka chakudya chouma motere:
1. Wamng'ono (Versele Laga, Vitakraft) + Zinyama (Rat, Waka Impadium) - 50/50.
2. Kaputeni Flint (chakudya cha mbalame zazikuluzikulu) + Zinyama (Rat, Waka Impadium) - 50/50.
3. Beaphar XtraVital.
4. Kusamalira Mafuta +.
5. Fiory Ratty.
6. Cliffi.
7. Wokondwa Msango.
8. Manitoba.
9. Versele Laga Rat & Mouse kwathunthu.

ZOFUNIKIRA.
Zakudya zowonjezera musanakwanitse miyezi isanu komanso pambuyo pa zaka ziwiri (malinga ndi mndandanda wazosankha):
1. Nyama (nkhuku, nkhuku, kalulu, ng'ombe) mu mawonekedwe owiritsa - 1 nthawi patsiku.
2. Zakudya zamafuta agalu zomwe sizikhala ndi chimanga - katatu patsiku.
3. Zakudya zamwana wakhanda (wopanda phala) - 1-2 kawiri pa tsiku.

Komanso musaiwale kuti zipatso ndi ndiwo zamasamba ziyenera kukhala chakudya chamagulu nthawi zonse.

Onani mitundu yazakudya ndi zomwe zikugulitsidwa mu ZveroLand, zigawo zamakoswe: https://vk.com/market-161718451? Assembly=album_17

Makoswe sayenera kuperekedwa:
- zokometsera komanso zamchere,
- yokazinga ndi mafuta,
- zinthu zosuta ndi soseji / masoseji,
- aliyense wokhala ndi kaboni, kuphatikiza zakumwa zoledzeretsa
- mbatata yaiwisi yokhala ndi msipu wobiriwira ndi mbatata yophika,
- sipinachi
- nyemba zosaphika ndi nandolo,
- kabichi ndi atitchoku,
- nthochi zobiriwira ndi ma Persimmons,
- yaiwisi tofu (nyemba curd).

Zinthu zogwiritsidwa ntchito ngati mankhwala:
- mpunga kapena chimanga,
- zipatso zosiyanasiyana
- maapulo, nthochi, zipatso za malalanje, mapeyala, etc.,
- nkhaka, amadyera, zukini, dzungu, ndi zina zambiri,
- kaloti wowerengeka (kuchuluka kwake kumatha kuyambitsa matenda otsegula m'mimba),
- mitundu ingapo ya mtedza.

Zomera zamkati zimatha kukhala zowopsa kwa chiweto chanu, chifukwa chake ndikupangira kuteteza makoswe kuti asakhudzane ndi mbewu ndi maluwa.

Pazabwino za phindu la tirigu ndi chifukwa chake ndikofunikira kuti khoswe azidya.

🌰Anthu.
Njere yamtunduwu imadziwika ndi mapuloteni ambiri komanso ma amino acid ofunikira monga lysine, tryptophan, methionine, komanso mavitamini a B. khumi ndi imodzi%). Kuphatikiza apo, ili ndi mavitamini azitsulo ambiri, calcium, phosphorous ndi B. Mafuta a tirigu amaposa tirigu wophatikizidwa ndi protein. Zomwe zimapangidwa ndi mapuloteni, zimakhala ndi ma amino acid onse ofunikira, ndipo mapuloteni a barele ndiwotsika kwambiri pazomwe zili lysine, arginine ndi tryptophan. Mafuta ndi fiber zochulukirapo zimapezekanso m'mafuta opatsa. Mtengo wa oat tirigu amathanso kugaya chakudya ndi thupi.

🌰 Oatmeal.
Oatmeal imakhala ndi calcium yambiri ndi phosphorous, yomwe thupi limafunikira kuti lipangidwe komanso kukhala bwino ndi minofu komanso ngati kupewa magazi. Croup imakhala ndi envelopu yoletsa komanso yotupa, choncho ndibwino kuti muziigwiritsa ntchito pakhungu ndi m'mimba. Imatsuka matumbo bwino, ndikuchotsa zinyalala ndi madziwo .. Oatmeal imalimbikitsa m'mimba. Muli ma antioxidants achilengedwe - izi ndi zinthu zomwe zimawonjezera kukana kwa thupi kumatenda osiyanasiyana komanso mphamvu zachilengedwe. Magnesium ndi amino acid methionine omwe amapezeka mu oats ndizofunikira kuti magwiridwe antchito amanjenje apakati. Kukula ndi kukula kwa minofu minofu, komanso njira zabwinobwino za metabolic, zimathandizira mapuloteni ndi CHIKWANGWANI, chomwe chimapezeka mu grits iyi. Chifukwa cha mavitamini a B omwe ali mu oatmeal

🌽 Chimanga.
Chimanga chili ndi zinthu zingapo zofunikira - mawonekedwe okhathamika, kuthamanga kwambiri (mpaka 90% ya organic kanthu) ndi mtengo wazakudya. Mwa mphamvu yamphamvu, chimanga chimaposa zakudya zina zambiri, chimakhala ndi mapuloteni ambiri (9-12%), chakudya (65-70%) ndi fiber pang'ono. Olemera mu chitsulo ndi carotene (provitamin A). Makamaka ambiri a provitamin A m'makalasi achikasu. Chimanga ndichimodzi mwazinthu zazikulu zothandizira kuphatikiza njere zamitundu yosiyanasiyana.

Mapira.
Millet ndi mtundu wogwiritsidwa ntchito kwambiri wazovala zokongoletsera zonse. Olemera mu ma amino acid ofunikira. Millet imakhala maziko a kuphatikiza mitundu yosiyanasiyana ya tirigu wosakaniza. Popanga komanso zakudya, zimasiyana pang'ono ndi mafuta. Kugaya kwa zinthu zachilengedwe kumakhala pafupifupi 81%.

Seeds Mbewu za mpendadzuwa.
Mbewu ya mpendadzuwa ndi gwero labwino kwambiri lamafuta azamasamba ndi mavitamini osasintha a mafuta (makamaka vitamini E), komanso mchere. Mbeu yamtunduwu imakhala ndi phindu pa chovala cha makoswe, imasintha bwino matupi awo.
Nyama zimakonda kwambiri nthangala za mpendadzuwa ndipo nthawi zambiri zimakhala zosakaniza pakudya zomwe zimakonda. Komabe, kuchuluka kwa mbewu zopatsa thanzi kwambiri m'zakudya za makoswe sikuyenera kupitirira 15%. Mbewu za mpendadzuwa zimadyetsedwa zokha.

Zakudya za makoswe

Makoswe amakhala ndi chidwi. Ndiwofanana ndi anthu omwe amakonda zakudya. Zonunkhira ndizosangalatsa, koma musanayambe kudya kena kena, amasankha zokoma kwambiri. Pokhudzana ndi izi, mwini wake wachikondi ayenera kuyang'anira chidwi chake polemba mndandanda wa ziweto. Zakudya za ziweto zizikhala zokwanira. Nyama imakonda kulemera kwambiri, chifukwa chake simungagwiritse ntchito mafuta ochulukirapo. Kutalika kwa moyo wa nyama yokhala ndi kunenepa kwambiri ndi kwakufupikira kuposa kwa nyama zathanzi. Makoswe amafuta nthawi zambiri amadwala chifukwa cha kusokonezeka kwa m'mimba, chifukwa chake amafunika kudyetsedwa bwino.

Zinthu Zololedwa

Mwiniwake ayenera kudziwa momwe angadyetsere khola yokongoletsera kunyumba. Choyambirira chachikulu cha zakudya zopatsa thanzi ndi mbewu. Mutha kugula zakudya zambewu pamalo ogulitsira nyama kapena kudzisankhira nokha. Sitikulimbikitsidwa kuti mugule chakudya chapadera cha nyama m'misika yopanda umboni, monga amatha kuthandizidwa ndimankhwala. Zosakanikirana za makoswe zimagawidwa m'magulu atatu, kusiyana kwawo pamtengo ndi mtundu:

1. Chakudya chamagulu Kusakaniza kumakhala ndi njere zam'munda ndi udzu. Ma granles alibe chakudya chopatsa thanzi makoswe. Kwa makoswe am'nyumba, mbewu za mpendadzuwa kapena mtedza zimawonjezeredwa kudyetsa. Monga zowonjezera pazosakaniza, chakudya chama protein chimayenera kuperekedwa.
2. Chakudya choyamba. M'malo mwa tirigu wodula, osakaniza amakhala ndi rye ndi oats. Chifukwa cha kuchuluka kwamafuta m'mafuta, ndikofunikira kuchepetsa chakudya ndi tirigu wowonjezedwa wogula. Kuti chiweto chizilandira zinthu, mapuloteni amaphatikizidwa menyu.
3. Chakudya chachikulu choyamba. Zosakaniza zonse ndizoyenera, pali mapuloteni amanyama pazomwe zimapangidwa. Zambiri zamafuta osakaniza sizoposa 10%.

Mndandanda wazinthu zomwe wavomerezedwa kuti azigwiritsidwa ntchito ndi makoswe apakhomo:

• Chakudya chobiriwira: saladi, parsley, plantain, katsabola. Zakudya zowonjezera mudyo zimabweretsa chisokonezo cham'mimba.
• Mavitamini ambiri okhala ndi zopatsa mphamvu zopatsa thanzi ndi mafuta a nsomba.
• Khoswe amadya chimanga, tirigu, ndi oatmeal. Amakhala ndi Vitamini E. M'nyengo yozizira, mapira, barele ndi mpendadzuwa ayenera kuperekedwa.
• Choko chapadera ndi miyala ngati zowonjezera zam'mera.
• Zinthu zamkaka zokhala ndi mafuta ochepa zimakhala zoyenera kudyetsa makoswe. Zogulitsa mkaka wowonda zimathandiza kugaya chakudya. Mwachitsanzo, kefir, kanyumba tchizi ndi yogati popanda kuwonjezera utoto. Osapatsa mkaka ndi lactic acid wokhala ndi moyo wa alumali womwe watha. Amatha kuyambitsa poizoni. Popewa mavuto ndi m'mimba, muyenera kukhala ozolowera zamkaka pang'onopang'ono.
• Mbatata, kabichi ndi ma turnips ziyenera kuperekedwa m'njira yophika kuti kupewa kupangika kwa mafuta mu nyama.
• Amaloledwa kudyetsa zoweta zophika ng'ombe, nkhuku ndi nkhumba. Pazakudya, mutha kuwonjezera chakudya cha amphaka kapena mafupa, ufa. Nyama imalimbikitsidwa kudyetsa khola lactating. Osamapatsa nyama zinthu zosaphika.
• Nsomba sizikhala zamafuta. Mukamaphika, musagwiritse ntchito mchere komanso zonunkhira.
• Mutha kupereka mtedza wamtundu uliwonse, kupatula ma almond. Kugwiritsa ntchito kwake pamiyeso yambiri kudzatsogolera kunenepa kwambiri.
• Kucha pasitala ngati chakudya chowuma. Ndikulimbikitsidwa kuti muwonjezere nyemba, soya kapena mphodza kwa iwo.
• Pazakudya za ziweto, mutha kuphatikiza rasipiberi, ma buluu, ma currants ndi sitiroberi ngati mankhwala.
• Mazira owiritsa zinziri. Ayenera kuperekedwa kamodzi pa sabata.
• Makoko amatha kudya zipatso. Mafupa ayenera kuchotsedwa kwa iwo asanagwiritse ntchito. Amakhala gwero la hydrocyanic acid, lomwe ndi loopsa kwa makoswe. Zipatso zouma, mwachitsanzo, zoumba zouma, ma apricots zouma ndi ma prunes, zimatha kuwonjezeredwa muzakudya.

Zakudya za khoswe wapakhomo

Wodyetsa amayenera kudzazidwa ndi njere nthawi zonse, monga makoswe wamba sangachite popanda chakudya kwa nthawi yayitali. Mutha kudyetsa khoswe kamodzi patsiku, monga zimakhudza ntchito yam'mimba. Nyama imakhala yogwira usiku, chifukwa chake muyenera kusiya zakudya zambiri usiku. Nthawi zina, konzekerani zakudya zamagulu ochepa (zakudya zazing'onozo):

• Kwa ana aamuna mpaka miyezi isanu ndi umodzi. Onjezani kuchuluka kwa mapuloteni a nyama
• nyama zoyambitsidwa ndi matenda am'mimba,
• makoswe okalamba ngati palibe lingaliro la kunenepa kwambiri.

Chakudya cha tirigu chimapatsidwa supuni imodzi iliyonse. Chiweto chathanzi chimadyetsedwa ndi zipatso ndi ndiwo zamasamba ambiri 10-12 g ngati nyama ili ndi mavuto okukhazikika, makoswewo amayenera kudyetsedwa pang'ono. Zakudya za mkaka wowawasa komanso zakudya zopatsa mphamvu zomanga thupi sizimapatsidwa nthawi zopitilira 2-3 pa sabata ngati zakudya zowonjezera. Sangathe kusakanikirana wina ndi mzake, tikulimbikitsidwa kusinthana ndi zakudya zotere. Chilichonse chatsopano chimalowetsedwa m'gululo pang'onopang'ono, ndikuyang'ana momwe nyamayo imachitikira. Mwachitsanzo, makoswe ena apakhomo amakonda kudya zakudya zamkaka, koma osalekerera lactose.

Zomwe zimadyetsa makoswe wamba: zakudya zikuchokera

Kusakaniza kwa tirigu wapamwamba kwambiri ndiye maziko azakudya zama mbewa zapakhomo. Njira yosavuta ndiyakuti musankhe zakudya zapamwamba zopangidwa ndi anthu apamwamba, osati kudzipanga nokha. Amapereka zakudya zotsatsa libitum, popanda zoletsa. Khoswe wamkulu amadya pafupifupi magalamu 30 patsiku.

Kuphatikiza pa tirigu, zakudya za makoswe ziyenera kuphatikiza zakudya zamafuta - masamba kapena zipatso, saladi zobiriwira. Komanso, kudyetsa mapuloteni kumafunika, makamaka kwa nyama zazing'ono pakukula, kwa akazi apakati kapena oyembekezera.

Ngati chilimbikitso pakaphunzitsidwa komanso kungosenda zokonda zanu, gwiritsani ntchito mitundu ingapo ndi mtedza, zipatso zokhala ndi tchipisi, tchipisi ta nthochi ndi zina zambiri. Zovala ziyenera kukhala kachigawo kakang'ono kwambiri ka zakudya.

Kodi fungo labwino kwambiri ndi liti?

Makoswe akunyumba amadyetsedwa china chake:

• 60% mbewu zosakaniza (chakudya)
• 20% masamba ndi zipatso zosaphatikizika, amadyera
• Chakudya chama protein 10 (nyama, mazira)
• 5% thovu mkaka
• 5% zabwino zonse

Chitsanzo cha chakudya cha makoswe: Chakudya chowuma kumanja, mapuloteni komanso zakudya zina zowonjezera kumanzere

Tsopano tiyeni tionenso bwino gawo lililonse.

Chakudya champhaka: ndibwino

Kusakaniza kwa tirigu ndiye maziko azakudya zama mbewa zapakhomo. Ndikukulangizani kuti mugule zakudya zapamwamba zokha, ndipo ngati palibe mwayi wotero - konzani zosakaniza nokha. Tsoka ilo, ma feed otsika mtengo am'nyumba amakhala ndi vuto losauka. Amakhala makamaka ndi oats.

Sindikulimbikitsa kuti ndizogula zamagetsi zomwe zimasungidwa m'matokoni (osati ma airtight), makamaka pama hypermarkets. Mphete imatha kupwetekedwa mosavuta ndi chakudya chotere ngati, mwachitsanzo, pafupi ndi kutsuka ufa. Sankhani zakudya zakunja kuti zisaikidwe.

Mwa mitundu iwiriyi, kusankha kumawonekeranso m'malo mwa Little One, ngakhale izi ndizotalikirana kwambiri ndi zakudya zabwino za makoswe.

Nayi ma feed apamwamba kwambiri omwe mutha kupereka makoswe okongoletsa:

• Mtundu wa Versel-Laga Rat,
• Vitacraft Menyu Vital,
• Beaphar Xtra Vital Rat kapena Care + Rat Food,
• Vitapol Karma Premium,
• JR Farm Ratten-Schmaus.

Chonde dziwani kuti kuphatikiza pa zosakanikirana za tirigu wamba, pali zakudya za granular zama makoswe. Ndiwofanana ndi chakudya chokwanira cha amphaka ndi agalu - "osakira" okhazikika. Kudyetsa kwamakola sikusiyana mwachizolowezi pakuphatikizika. Ndiwosavuta ngati mungasankhe kudya - ngati makoswe asankha mbewu ndi zina zabwino kuchokera pakudyetsa, kusiya tirigu kuti asadye.

Maziko azakudya ayenera kukhala tirigu: tirigu, rye, barele, oats.

Zakudya zoyenera kwa khoswe wamba

Makoswe am'nyumba ndiwopatsa chidwi, koma ngakhale izi, ndikofunikira kutulutsa chakudya choyenera cha chiweto. Kudyetsa makoswe okongoletsera kunyumba kuyenera kukhala zinthu ngati izi:

• karoti,
• maapulo
• osokoneza (obweretsa kunyumba),
• nsomba,
• nyama,
• mitundu yosiyanasiyana ya chimanga
• chimanga,
• mazira
• mkaka,
• mtedza
• zovuta za mavitamini.

Mikhalidwe:

1. Mbale. Zoumba, zopangidwa ndi mapuloteni ndizo zimakhazikitsidwa mu chakudya cha zokongoletsera. Zakudya zoterezi zitha kugulidwa ku malo ogulitsa nyama komanso kukonzekera mosadalira posakaniza mitundu ingapo ya mbewu.
2. Nsomba, nyama ndi mazira. Nyama ndi nsomba zilizonse ndizoyenera kukongoletsa, koma mbale iyenera kuphika kapena kuphika mu boiler iwiri. Nyama ikhoza kupatsidwa msuzi, imadyanso mosangalala kwambiri. Mazira ayenera kupatsidwa nthawi 1 pa sabata, yophika kale.
3. Zipatso, zipatso ndi ndiwo zamasamba.Chinyama chimafunikira kupatsidwa "zinthu zabwino" zingapo, popeza chimayeretsa kale njere zazing'ono. Muli asidi, omwe amakhudza chimbudzi cha Pet.
4. Zopangira mkaka ziyenera kukhala zamafuta ochepa komanso zatsopano, ndipo zinthu za mkaka siziyenera kukhala ndi shuga. Zoyenera Kwambiri: tchizi tchizi, yogati (yopanda kusefera), kefir ndi tchizi.
5. Madzi. Choweta chizikhala ndi madzi oyera, chakumwa chake chizisinthidwa tsiku ndi tsiku.

Mukamadyetsa tambala wokongoletsera, muyenera kudziwa kuti zosakaniza ziyenera kukhala zatsopano. Osamasiya wodyetsa tsiku lachiwiri - izi zidzasokoneza thanzi la rat.

Chakudya chapadera

Kuti chiweto chizikula bwino komanso osamva kufunika kwa michere, mitundu yonse yazakudya, zosakaniza ndi ma goodies zimapangidwa.

Malinga ndi kuwunika kwa makasitomala, zabwino kwambiri ndizo:

Dyetsani Phokoso xtravital Imakhala ndi udindo wotsogola, kuphatikiza zakudya, mavitamini ndi michere, kulawa, mayamwidwe ndikutulutsa bwino. Kuphatikizikako kumaphatikizapo chimanga, masamba, nyama, mafuta ndi mafuta. Izi zimakhala ndi mapuloteni ambiri, chifukwa nyama ya Turkey ilipo. Zinthu zopatsa zimalimbitsa mano. Echinacea Tingafinye bwino. Zinthu zamchere zomwe zimapezeka mu chipolopolo cha puloteni zimatha kulowa mosavuta. Chifukwa cha chakudya ichi, microflora yamatumbo athanzi imapangidwa ndipo chikhoto chimakhala chofewa. Opanga amateteza thanzi labwino komanso moyo wautali kwa chiweto chilichonse. Mtengo wa malonda amasiyana pakati pa 250 ndi 300 rubles paundi.

Makoswe apamwamba amazindikiridwa ngati chakudya choyenera cha zakudya zoyenera komanso kukula kwa makoswe. Mbewu monga chimanga ndi nyemba, masamba ndi mapuloteni a nyama, mavitamini ndi mafuta, omwe ndi gawo la zosakanikirazi, amakhala ndi zopatsa thanzi monga ziweto. Chakudyacho chimadyedwa mpaka chomaliza ndipo chimagayidwa mosavuta. Zoyipa zokhazokha ndizopanga utoto wophatikizika. Mtengo wa osakaniza umachokera ku ruble 350 mpaka 450 pa gramu 750.

Dyetsani Benelux Oseketsa Muis-Rat-Gerbil Premium chonde kusangalatsa ziweto ndizambiri. Kuphatikizika kwa chimanga, masamba owuma ndi zipatso, mtedza ndi mbewu zimakondweretsa makoswe okongoletsa. Ndikoyeneranso kusunga chitetezo chokwanira, kukula bwino komanso kukhazikika, kukonza magwiridwe amtumbo, kukhala ndi mano komanso chovala chathanzi. Tekinoloji yapadera yosungira imasunga kutsitsimutsa kwazomwe zimapangidwira. Paketi ya zakudya yolemera 1 kg itha kulipira ma ruble 300-400.

Benelux Oseketsa Muis-Rat-Gerbil Premium

Kodi kuphika nokha chakudya?

Timapangira zakudya zapakhoswe. M'pofunika kuyambira pakukonzekera chakudya cha tirigu. Iyenera kukhala ndi izi:

Mutha kuwonjezera mpunga pazakudya, koma zochepa. Nyama ikhoza kupatsidwa mbewu, zosaposa mbewu khumi ndi zisanu pa sabata, zimadyetsa ndi nthangala za dandelion. Mbewu ziyenera kukhala zosaphika komanso zopanda mchere.

Mwa zipatso ndi ndiwo zamasamba amafunika kuyambitsa: apulo, nthochi, zipatso, kabichi (yophika), kaloti, mabulosi am'madzi ndi rasipiberi. Ndikofunika kupatula peyala pachakudya cha makoswe.

"Zakudya" kwa chiweto chomwe mumakonda. Kodi ndi zakudya ziti zomwe zimakhala zamagetsi? Nyamayi imatha kupatsidwa makeke, kuphika pasitala, mtedza ndi zosokoneza. Pamper kamodzi patsiku.

Mu zakudya udzu ndi amadyera:

Grass iyenera kuperekedwa m'miyeso yaying'ono. Ziweto zimapanga nkhokwe kuchokera ku masamba omwe, zomwe zimakhudza m'mimba mwake.

Mavitamini ndi zowonjezera

Kuti mukule ndikukula, makoswe amafunika mavitamini ndi michere. Ngati chakudya cha nyama chatha, ndiye kuti ziweto sizikufunika zina zowonjezera zothandiza. Opanga zakudya amayesera kuphatikiza mitundu yonse ya mavitamini ndi zowonjezera pazinthu zawo. Kuperewera komanso kusakwanira kwa michere kumapangitsa kuchepa kwa mavitamini, rickets, mafupa, kufooka kwa minofu ndi mavuto ena azaumoyo.

Pofuna kupewa matenda azakudya za nyama, muziyenera kuphatikiza ndi zinthu zofunika kupeza kuti mupange:

• Sodium ili ndi mwala mchere komanso nsomba.
• Phosphorous - mu chiwindi, nsomba zam'nyanja ndi mkaka.
• Calcium gawo la chakudya chamfupa, choko ndi laimu.
• Potaziyamu - pagome mchere.
• Magnesium kupezeka mumchere ndi zakudya zobiriwira.
• Sulfafa - mu zinthu zamkaka.
• Chuma - m'madyera, tirigu ndi yisiti.

Maminolo amafunidwa ndi gulu la makoswe m'miyeso yaying'ono, apo ayi samatengedwa. Kuti mupeze mulingo woyenera wa micronutrients, zowonjezera zozikidwa pa yisiti, ufa wa soya ndi chakudya cha nyama zapangidwa mwapadera.

Ntchito yayikulu pakukula ndi kupanga mafupa a chiweto chimapatsidwa mavitamini:

Ndi kuperewera kwa mavitamini, veterinarians amalimbikitsa mavitamini opanga ndi zowonjezera, koma njira yolondola yothetsera mlingo wa mankhwalawa imafunikira pano. Gawo lowerengeredwa molakwika la mankhwalawo limatsogolera pakufa kwa nyamayo.

Popewa kuchepa kwa mavitamini, onjezerani zakudya za chiweto chanu ndi mafuta abwino okhala ndi zakudya zabwino.

Mukadyetsa makoswe: zopatsa thanzi

Kodi kudyetsa ndi makoswe. Ngati mutsatira upangiri wa obereketsa ndi ma veterinarians - dyetsani makongoletsedwe okongoletsera ayenera kukhala kawiri patsiku, m'mawa ndi madzulo. Dongosolo loterolo ndilofunika kuti mupewe mavuto ndi kugaya chakudya.

Kusiyana kwake ndi akazi apakati. Afunika kupatsa chakudya katatu pa tsiku.

Zofunika. Mukamapanga mndandanda wazakudya chokongoletsera, ndikofunikira kusunga magawo olondola, awa:

Chikhalidwe chatsiku ndi tsiku ndi 45-50 magalamu a chakudya.

Momwe mungadyetse makoswe

Chinthu choyamba chomwe muyenera kumvetsera ndi kuchuluka kwa chakudya. Mphamvu ya nyamayo iyenera kukhala yochepa. Palibe chifukwa choti muwaledzeretse, chifukwa izi zidzapangitsa kuti nyama izioneka kwambiri, zomwe zimachepetsa kutalika kwa nyama. Ngati pali chakudya chatsalira mukadyetsa, ichi ndi chizindikiro kuti chakudyekacho chapatsidwa zochulukira ndipo nthawi yotsatira ndikofunikira kuchepetsa gawo.
Madzi azikhala akumwa zakumwa nthawi zonse. Nthawi yomweyo, zimasinthidwa tsiku ndi tsiku kuti zikhale zatsopano.

Tambala wokongoletsera ayenera kulandira chakudya kawiri pa tsiku. Ndikofunika ngati zikhala nthawi yomweyo. Amafunikira kupatsa ambiri chakudya mochedwa, chifukwa ndi nyama usiku ndipo zimadzuka usiku.

Katundu Woletsedwa

Makoswe ndi nyama yabwino kwambiri, chifukwa chake muyenera kuganizira za momwe amadya. Zakudya zoletsedwa kwa makoswe muzakudya:

• kabichi watsopano
• nthochi yobiriwira
• zopangidwa ndi soya
• mbatata zosaphika
• nyemba zosaphika
• madzi owala,
• mowa.

Zosakaniza zomwe zimakonda makongoletsedwe okongoletsa, koma siziyenera kuperekedwa kuchakudya kapena kupatsidwa kawirikawiri:

1. Kirimu wowawasa. Katundu wokhala ndi mafuta ambiri, osaperekanso kamodzi pa sabata.
2. Mkaka. Zovuta za chimbudzi sizimachotsedwa.
3. Soseji. Bola kutsata, muli zingapo zoteteza, mchere, soya ndi mafuta.
4. Tchizi zovuta. Thandizani kulemera, perekani kangapo pa sabata.
5. Ma cookie okhala ndi zowonjezera komanso oatmeal. Zosakaniza zopanda chilengedwe zimabwera palimodzi, ndipo ma cookie oatmeal amakhala ndi mafuta ambiri.

Zinthu zomwe zimayambitsa m'mimba makoswe:

Mndandanda wazomera zakupha ndi maluwa:

Zina

Nthawi ndi nthawi muyenera kusowetsa ziweto zanu pamphasa, mutha kuzigwiritsa ntchito ngati chilimbikitso pophunzitsira nyama. Kuchita ndizothandiza ndi walnuts, umuna wouma wagalu chakudya, zipatso ndi timitengo ta uchi.

Simungapatse maswiti, chokoleti, zopaka ndi tchipisi tokhala ndi mchere wambiri, mankhwala osungirako, chakudya chofewa, nyama zosapsa, zipatso zosapsa, mbatata zosaphika, radish, turnips, nyemba, kabichi, nandolo, nyemba zosakhwima, nyemba ngati mankhwala, chifukwa zimayambitsa kuchuluka kapangidwe ka mpweya, chifukwa nyama zidzakhala ndi kupweteka m'mimba, kutsegula m'mimba kumatha kutseguka.

Ndikofunika kuti ziweto zizikhala kutali ndi nyama zina zapakhomo, popeza zomwe amadyera ngati osavulaza zili ndi poizoni. Zoletsedwa zikuphatikizapo aloe, tulips, daffodils, fern, geranium, kakombo wa chigwa, plush, agave, Kalanchoe, chestnut kavalo. Zomera izi zimapezeka kawirikawiri mnyumba za eni, kusangalatsa ndi mawonekedwe okongola ndi fungo labwino, koma makamaka ndiziphuphu za makoswe ndi nyama zazikulu.

Makoswe

Zakudya Zomwe Zimakuthandizani Kuti mukhale Ndi Moyo Wathanzi

Pali mndandanda wazinthu zomwe ziyenera kuphatikizidwa menyu. Athandizanso kuteteza ku matenda, kuchulukitsa chitetezo chathupi, komanso kupewa khansa.

Zinthu zomwe zimaletsa matenda opatsirana ndi ma virus:

Ngati chiweto chiwonongeka, mutha kugwiritsa ntchito zinthu zingapo ngati mankhwala othandizira:

Koma oweta samalimbikitsa kuti azidzipangira nokha ndipo, pakangoyamba matenda, amatembenukira kwa veterinarian. Kudzichitira nokha mankhwala kungavulaze makoswe omwe mumawakonda.

Kodi khola la makoswe liyenera kukhala chiyani?

Nyumba yabwino kwambiri ya khomalo imakhala khola lopangidwa ndi ndodo zachitsulo ndi pallet. Makoswe amatha kukwera zitsulo, ali ndi mpweya wabwino ndikukulolani kuti muwone zomwe zikuchitika kuzungulira. Mtunda pakati pa ndodo uzikhala pafupifupi 1.5-1.7 cm (kapena mochepera). Ngati zofunikirazi ndizosowa kwambiri (2 cm kapena kupitilira), ana amayesa kukwawa pakati pa ndodo. Mwanjira yabwino kwambiri, chiweto chimangothawa, ndipo zowawa kwambiri, zimangokhala ndikuvutika.

Pepani, mulibe chilichonse chokoma pamakala osauka?

Kuphatikiza pa kukula kwake, kasinthidwe ka khungu ndikofunikira. Selo lathyathyathya (lotsika) sindiyo kusankha. Ngakhale itakhala yayikulu bwanji, nyamazo zimabisala. Guinea nkhumba kapena hamsters amakhala m'minda, ndipo makoswe padziko lapansi ndi ovuta komanso osiyanasiyana. Payenera kukhala magawo angapo mu cell.

Nyumba yachifumu yeniyeni ya makoswe

• Zophatikizira zamagalasi (mtsuko, aquarium, terrarium)
• Chotengera / pulasitiki
• Khola laling'ono la mbewa kapena hamsters

Ndikwabwino ngati zitsulo zopaka utoto. Kenako sipangaphatikizidwe mkodzo wamkati mwa nyamazo, ndipo sipadzapezeka mawanga.

"Ndikhala kumbuyo kwa mipiringidzo. Ndodo zopaka utoto ndiye njira yabwino kwambiri yama mbewa.

Pali mitundu iwiri ya ma pallet mumaselo: okhala ndi mabodza abodza komanso opanda. Imakonzedwa mwanjira yabodza: ​​Nyama zimathamanga kuzungulira kabati, cholembera chili pansi. Ukondewo uzikhala wocheperako kuti makoswe asagwere kudzera m'matayala awo. Koma osati zochulukirapo - kuti ndowe zizilephera.

• Makoswe amakhala oyera nthawi zonse
• Mutha kugwiritsa ntchito mtundu uliwonse wazosefera,
• Filler samamwazikana kuzungulira khola,
• Yabwino kuyeretsa.

• Chingwe chosayenera chingayambitse kuwonongeka ndi kutupa pakhungu pamiyendo - pododermatitis,
• Kuvulala komwe kungakhalepo (dislocations, fractures),
• Makoswe sangathe kuyenderera kudzera mu filimu,
• Ngati khoswe igwetsa chitsotso m'miyendo yake, imasowa kwamuyaya.

Mwambiri, kugwiritsa ntchito mabodza apulasitiki kumawoneka ngati lingaliro labwino. Itha kuvekedwa pang'ono kuti makoswe azimasuka, kuphatikiza kuyika matawulo am'nyumbamo nyambo ndi kupachika nyundo zogona.

Mashelufu amakutidwa ndi nsalu yofewa yofewa: imakhala yofewa, yowuma msanga, ma paws osasokonezeka mmenemo

Momwe mungadyetsere makoswe okongoletsera? Tisanayankhe funso ili, tisankha pazomwe ali. Mitundu ya makoswe okongoletsera ikhoza kukhala yosiyaniratu: kuchokera yoyera mpaka yakuda ndi yofiira. Pali mitundu 8 ya makoswe okongoletsera:

• wamaliseche. Alibe tsitsi, kupatulapo tinyanga.
• muyezo. Awa ndi makoswe akuluakulu okongoletsa omwe amakula mpaka 800 gr. Kuchokera pamitunduyi mitundu ina idachokera,
• satin rat. Amasiyana ndi ena m'litali komanso lalitali. Amakhala makamaka ku USA ndi Western Europe,
• rex. Wotchuka chifukwa cha tsitsi lake losalala komanso lopotana,
• dumbo. Chochititsa kusiyanitsa ndi makoswewo ndi makutu awo, omwe amakhala otsika kuposa ena onse, ndipo mawonekedwe ake sanalozedwe, koma ozungulira. Thupi la nyamazi ndi lalifupi komanso lozungulira kuposa la abale awo,
• opanda chingwe. Mchira wawo wamtali wautali womwe umawopseza ambiri ndi makoswe. Izi zilibe konse. Izi zimawapangitsa kukhala okongola komanso ngati hamsters,

• makoswe amaso ambiri. Dzinalo limadzilankhulira lokha. Mitundu yamitundu iyi yokongoletsera ili ndi maso osiyanasiyana. Kuphatikiza apo, kusiyana kwakukulu, nyama yotsika mtengo,
• tricolor rat. Uku ndikuwona. Popeza m'chilengedwe mulibe makoko okhala ndi mtundu wotere, ndipo ndi cholowa chodabwitsachi sichitha. Mtundu wa ubweya wa makoswewo, umodzi wawo uyenera kukhala woyera.

Mbewu za zipatso ndi njere

Chimodzi mwazoletsa ndizogulitsa zipatso. Makamaka, mbewu ndi maso a zipatso za citrus zimakhala ndi poizoni wa amygdalin. Ikawola, hydrocyanic acid imamasulidwa. Fupa limodzi lili ndi poyizoni wokwanira kupha nyamayo. Simungathe kudyetsa makoswe ndi njere ndi mbewu za maula, apulo, pichesi, lalanje, chitumbuwa, ndimu ndi zipatso zina. Mbeu zotsogola ndi mpiru ndizoletsedwa. Amaloledwa kudyetsa mbewu za chivwende, mpendadzuwa ndi dzungu. Amagwiritsidwa ntchito ngati chowonjezera pazakudya zazikulu. Mankhwala osokoneza bongo ambiri amayambitsa poizoni.

Zinthu zamkaka

Malonda onse amkaka amakhala opindulitsa pa thanzi la makoswe, koma ndikofunikira kukumbukira za kuthekera kwa matupi a lactose. Ndikofunika kuti musapereke mkaka wowona, ndipo mkaka wina wowawasa ungaperekedwe, koma popanda kutengeka, muyenera kuyambitsa zatsopano pang'onopang'ono, mukuwona momwe zimachitikira. Ndiosafunanso kugwiritsa ntchito zonona wowawasa / kirimu / tchizi, zomwe nthawi zambiri zimakhala ndi mafuta ambiri, zomwe zimayambitsa kukhumudwa.

Ndizotheka komanso zothandiza:

Katundu aliyense wamkaka sayenera kukhala wonenepa kuposa 4%. Ngati tikulankhula pazinthu zamafuta ochepa, ndikofunikira kupanga chisankho pazinthu zawo zamkaka zamkaka zowonongeka.

Rat Filler: Chili Bwino ndi Chiyani?

Kusowa kwa "fungo" kuchokera ku khola ndi makoswe ndi gawo lofunikira lomwe limakupatsani mwayi wosangalala kucheza ndi ziweto zanu. Mkodzo wa makoswe umakhala ndi fungo losasangalatsa, ndowe zimanunkhiranso osati maluwa.

Kuti nyama zisakhale zodetsedwa pazotulutsa zawo ndikugwiritsira ntchito zosefera kuti muchepetse ziphuphu zosasangalatsa. Muyenera kusankha pazoyesa zanu, kutengera mawonekedwe a ziweto zanu, zolembera komanso zomwe mumakonda. Mkhalidwe waukulu ndikuti uyenera kukhala wotetezeka ku makoswe.

Zosefera pamapepala

Mu nthawi yanga, makoswe ankakhala popanda lingaliro - pamtunda wamanyuzipepala. M'malo mwake manyuzipepala anali tsiku lililonse, zomwe zinali zololeza kafungo kabwino. Tsopano sikulimbikitsidwa kugwiritsa ntchito manyuzipepala chifukwa cha kuwopsa kwa penti.

Mapepala oyera ndi matawulo amakhoza kukhala oyipa kwambiri, koma okwera mtengo kwambiri. Makoswe amakokera zofewa munyumba, ndipo mwachangu amaphwanya tizinthu tating'onoting'ono. Kupukuta ndi kotentha, zofewa, osati fumbi. Samayambitsa ziwengo, mavuto akupumira, samawononga maso ndi ma thukuta. Amagwiritsidwa ntchito kupangira "chipatala".

Njira yabwino tsiku ndi tsiku ndi mafakitale (cellulose) filler. Ndiotetezeka ku thanzi la makoswe ndipo amalikonda kwambiri. Itha kukankhidwira kuchimbudzi. Palibe zopezeka. Zowona, eni ake akudziwa kuti ngati pali makoswe ambiri, fungo losasangalatsa limawonekera mwachangu.

Zosefera nkhuni

Choyipitsa chofala kwambiri ndi utuchi. Ndiye woopsa kwambiri.

• Kuuma (kumayambitsa kutupa ndi maso ndi kupuma thirakiti)
• Sifiyamu yodulira imakhumudwitsa thirakiti la kupuma chifukwa cha mafuta ofunikira.

Zowonekera kumanja (Chamoyo Changa) chimakhala chotetezeka kwathunthu. Koma ndi ochokera kumtengo zachilengedwe! Sawdust kumanzere (Triol) - hardwood.

Mitengo yachilengedwe yokha ingagwiritsidwe ntchito pokhapokha ngati sangathe kupeza makoswe (yabodza m'chikwere). Koma ndi njirayi, ndizosavuta kugwiritsa ntchito ma granular filler (ma pellets), omwe ndi otsika mtengo komanso amayamwa chinyontho ndi fungo. Zovala zamatanda sizimayikidwa m'khola.

Tchipisi zazikulu zokha ndi zomwe zingathe kuyikidwira mwachindunji, chifukwa mulibe fumbi kuchokera pamenepo.

Chikuku pabedi la tchipisi

Komanso, othandizira makoswe ena amagwiritsa ntchito tchipisi. Ikhoza kugulidwa mu hypermarket kapena malo ogulitsira a Hardware omwe amati "tchipisi cha nkhuni zotentha." Pakusuta, mitengo yotsogola imagwiritsidwa ntchito nthawi zonse - alder, oak, chitumbuwa, beech. Izi ndizofunikira kwa makoswe, ambiri omwe amapereka kuyankha kwa kupuma.

Chimanga Filler

Zosefera zabwino kwambiri zopangidwa kuchokera pachimake pa chimanga. Ubwino wawo:

• Amachotsa fungo loipa ndipo amamwa madzi,
• Sizimayambitsa matenda kupuma,
• Ngakhale makoswe amadya chosemacho, sichingavulaze.

Chibowo chokhacho: ngati chosungira chimanga ndi chopunthira, simungathe kuchiyika mwachindunji. Zogwiritsa zolimba zimawononga makoko.

Zoyambitsa makoswe zoletsa:

• Hay kapena udzu
• Zosefera
• Udongo wa Bentonite,
• Silika wamafuta
• Pepala laofesi,
• Magazini manyuzipepala.

Kodi makoswe amadya chiyani?

Kuthengo, makoswe amakhala ngati opatsa chidwi: Amadya masamba ndi zimayambira za mbewu, nthanga ndi mbewu, tizilombo, nyama zazing'ono ngakhale mbalame, zinyalala za chakudya (nyama, ndiwo zamasamba, masoseji otentha, mkate wopanda pake). Pakusowa chakudya, makoswe amayenera kudya mphira, mipando, mapepala, mawaya ndi zinthu zina zosakoma kwambiri. Chifukwa chake, funso loti "Kodi makoswe amadya chiyani" lili ndi yankho losavuta: pafupifupi aliyense.

Nanga bwanji maphemphe?

Makoswe amtchire ndi mitundu ina yokongoletsera amasangalala ndi maphemwe. Anthu omwe amakhala m'misewu yam'mizinda, zipinda zapansi, komanso ndowa zonyalala m'malo okhala "menyu" ochepa kudya awa.

Makoswe okongoletsera amakhala ovuta. Vutoli ndikuti mitundu yapadera ya maphemphe amawalembera chakudya, omwe amatulutsa mwachangu kwambiri. Chifukwa chake, muyenera kuganiza kangapo: kodi ndikoyenera kubereketsa malo owononga tizilombo tosangalatsa kwambiri kuti tidyetse anthu atatu nthawi zina?

Kuphatikiza apo, maphemwe mulibe zinthu zofunika kwambiri pakudya.

Maphokoso

Momwe mungadyetsere khoswe

Gwiritsani ntchito zipatso ndi ndiwo zamasamba muzakudya zanu.

Chofunikira pa chakudya cha makoswe ndi masamba ndi zipatso. Afunika kudyetsa nyamayo tsiku lililonse. Njira yabwino pakati pa zipatso ndi maapulo ndi mphesa; kudyetsa makoswe ndi zipatso zamtundu wa zipatso sikulimbikitsidwa.

Makoswe amakonda nyama ndi nsomba, koma pazinthu izi mumakhala mapuloteni ambiri, omwe amathandizira kuti khungu likhale ndi zilonda, zilonda zimatha kupanga pakhungu la rat.

Masamba ndi zipatso ndizofunikira pa makoswe, koma sayenera kupatsidwa zochuluka, popeza kuchuluka kwake kumatha kuyambitsa kugaya chakudya ndikuyambitsa kutsegula m'mimba.

Pewani zakudya zamafuta.

Zakudya zamafuta zomwe zimakhala zotsekemera kwambiri kapena zokhala ndi zonunkhira zambiri sizoyenera makoswe. Zakudya zoterezi ndizovulaza anthu komanso makoswe. Kuti mulowetse mano akupera limodzi, mumupatse mankhwala obera, mutha kugwiritsa ntchito "agalu" agalu, omwe nawonso siodetsa mbewa.

Choweta chanu chimatha kumera komanso broccoli, makoswe monga masamba awa, pambali pake ndiwabwino thanzi.

Zakudya zina zakunyumba, monga chimanga ndi mbatata, ndizoyeneranso kukhala ndi makoswe. Koma ziweto siziyenera kudyetsedwa zakudya zachikale kapena zakudya yokazinga, popeza sizikhala ndi kuchuluka kwa mchere ndi mavitamini.

Musadyetse chiwerewere kawirikawiri ndi zinthu zomwe zikuchokera pagome lanu. Kuyambira pasitala, khoswe imataya mawonekedwe ake, ndipo zakudya zosuta komanso zamafuta zimavulaza.

Makoswe onse amakonda maswiti.

Makoswe ndi mano okoma. Izi ndizothandiza kwambiri pophunzitsira. Koma machitidwe amayenera kukhala othandiza. Makoswe sayenera kupatsidwa chokoleti. Zouma, zipatso zouma kapena zamphepfu zam'mawa zimakhala zabwino ngati zothandiza, koma osati zotsekemera.

Ndi chakudya choyenera, chiweto chanu chimakhala chosangalala, chathanzi komanso chokonzeka kusewera.

Onani kuwonda kwa ratayo

Vuto lalikulu la makoswe ndi kunenepa kwambiri, komwe kumatha kuchepetsa thanzi la rat. Musamamwe mopatsa chiweto chanu. Makoswe amayenera kudyetsedwa kamodzi madzulo, chifukwa amagwira usiku. Mutha kum'patsa chakudya m'mawa ndi chakudya pang'ono madzulo. Zinthu zonse zomwe makoswewo sanamalize kudya zimayenera kuchotsedwa.

Mkazi wachikulire ayenera kulemera pafupifupi magalamu 250-400, ndipo wamwamuna winanso - 550-800 magalamu.

Masheya

Makoswe amadya okha, pomwe amapanikizana. Amatha kubisala chakudya chisa kapena malo obisika, mwachitsanzo, pansi pa mpando wamanja. Chifukwa chake, yang'anani m'malo oterowo, popeza masheya amayamba kuwonongeka ndikukhala gwero la matenda. Chakudya chouma chokha chitha kukhalabe chisa kuti chiweto chiziluma nthawi iliyonse.

Musaiwale za mavitamini ndi michere muzakudya za ziweto.

Madzi oyera ndi abwino ayenera kukhala m'khola. Ndikofunika kupachika chakumwa chapadera, popeza nyamazo zimatembenuza mbale zowongolera. Ngati mukuganiza kuyika mbale, ndiye kuti iyenera kukhala yokhazikika komanso yolemera.

Kodi ukudyetsa tambala wako bwino? ”

Kuti khoswe akhale wathanzi, zakudya zake ziyenera kukhala zokwanira. Kodi mumapatsa ziweto zanu zakudya zosiyanasiyana?

Ndizosangalatsa kuchitira chiweto chanu ndi chinthu chokoma, koma kukoma kwambiri kumawononga thanzi. Kodi simuwononga kwambiri?

Onani kuwonda kwa nyama

Ngati chiwetocho chimadya kwambiri, amayamba kunenepa. Kodi makoswe anu ndi abwinobwino?

Zakudya zomwe amakonda

Mtundu uliwonse wam'nyumba umakhala ndi zomwe amakonda. Nyama zina zimakonda tizilombo. Amatha kupatsidwa mphutsi za ufa zomwe zitha kugulidwa kumalo ogulitsira azinyama omwe ali pafupi. Makoswe ena amakonda kudya maswiti. Simungathe kuwazunza, chifukwa ali ndi zopatsa mphamvu zambiri. Chithandizo chimagwiritsidwa ntchito bwino ngati mphotho pophunzitsa. Amatha kuperekedwanso pambuyo pa chithandizo chamankhwala kapena mukudwala. Mano okoma ayenera kukhala otetezeka kwa chiweto. Maapulo ndi oyenera kuchitira. Sizoletsedwa kudyetsa makoswe ndi soseji zosuta, mowa, chokoleti, zakumwa zozizilitsa kukhosi, zamzitini ndi masamba a mbewu zakunyumba.

Zamoyo zowonjezera zowonjezera

Magwero am'madzi ndi madzi ndi chakudya. Madzi oyeretsa firiji ya pachipinda amaonedwa kuti ndi gawo limodzi la zakudya. Ayenera kupezeka nthawi zonse pakumwa zakumwa zija. Kuchulukirapo kwa zinthu zina kumakhudza kuyamwa kwa calcium. Kupititsa patsogolo thanzi la chiweto, laimu kapena choko chomwe chayikidwa chimadyetsedwa. Amathandizira kupanga kuchepa kwa calcium ndi phosphorous m'thupi. Zofunikira zowonjezera mchere ndizophatikiza ndi magnesium, sulfure, sodium ndi mavitamini osiyanasiyana.

Vitamini Complex

Kuti thupi lizigwira ntchito bwino, makoswe amafunika mavitamini:

1. Makoswe amadya mkaka, nsomba, ndi dzira yolaya kuti aphatikize vitamini A Zimakhudza kubereka komanso kukula.
2. Thiamine, kapena Vitamini B1, amapezeka mu yisiti ya ophika, mafuta amkaka, ndi ufa wazitsamba. Zimakhudza magwiridwe antchito amanjenje komanso kagayidwe kazakudya zamafuta m'thupi la chinyama.
3. Riboflavin, kapena Vitamini B2, imapezeka m'mbewu ndi mbande. Amayang'anira njira yobereka.
4. Pyridoxine, kapena Vitamini B6, amapezeka mu ufa wazitsamba, yisiti, ndi chinangwa. Chifukwa cha izo, chiwopsezo cha conjunctivitis ndi matenda osiyanasiyana amkhungu amachepa.
5. Cobalamin, kapena vitamini B12, imapezeka mu nsomba. Ma Shellfish ndi gwero lake. Zimalipira kusowa kwa aminocarboxylic acid. Kochepa kakang'ono amawonjezeredwa muzakudya.
6. Malo omwe amapezeka ndi ascorbic acid (vitamini C) ndi ndiwo zamasamba, zitsamba ndi masamba atsopano. Perekani njira zopewa kuzizira.
7. Vitamini D imapezeka m'mafuta a nsomba. Amayang'anira kusinthana kwa phosphorous ndi calcium m'thupi.
8. Tocopherol, kapena Vitamini E, amapezeka mu chakudya chobiriwira komanso mbewu zamera. Amayang'anira ntchito yokhudzana ndi kubereka.
9. Zomwe zimapezekanso ndi vitamini K ndi mafuta a masamba, masamba obiriwira a masamba, komanso chiwindi ndi mkaka. Kuphatikizika kwa magazi kumatengera izo.

Ndikusowa kwa mavitamini muzakudya za ziweto, muyenera kugula mavitamini osavuta mu malo ogulitsa ziweto. Kuti musankhe mavitamini a nyama, muyenera kufunsa dotolo wazinyama. Kusankhaku kutengera umunthu wa makoswewo.

Menyu yopangira zakudya zabwino imathandizira makoswe okongoletsa kukhala athanzi kwa zaka zikubwerazi. Kuti musankhe chakudya cha ziweto, mwininyumbayo ayenera kuyang'anitsitsa mawonekedwe ake. Makoswe amadya chilichonse chomwe amapatsidwa, komabe, sikuti chakudya chilichonse ndi chabwino kwa nyama.

Zosakaniza sizoyenera makoswe

Eni ake ena amadyetsa makoswewo chakudya cha hamsters, iyi ndiye njira yolakwika pankhaniyi, chifukwa chakudyachi chili ndi nthanga zambiri komanso mpendadzuwa, zomwe zimakhala zovulaza thanzi la makoswe. Pali njira ina yabwino - zakudya zam'madzi, zimapatsa petulo kuchuluka kwa mapuloteni, kuwonjezera, kudya, makoswe amaphunzitsa nsagwada.

Makoswe amadalira thanzi kuchokera kwa eni, ndiye muyenera kuwonetsetsa kuti ali ndi chakudya choyenera. Chakudya chamakoko chapadera chimakhala ndi zinthu zonse zofunika kuti mukhale ndi thanzi labwino la chiweto. Koma musaiwale za ziphuphu, zomwe makoswe samakana.

Ndi mitundu yanji ya zipatso ndi ndiwo zamasamba zomwe zimatha makoswe

Zakudya zamafuta ambiri ziyenera kupezeka pamndandanda wazakudya tsiku lililonse. Muyenera kukonda zamasamba ndi masaladi wamafuta, izi ndiye chakudya chopatsa thanzi komanso chochepa. Zipatso ndi zipatso zimakhala ndi shuga wambiri, zimagwiritsidwa ntchito ngati chithandizo.

Maphwando amadyerera pichesi, ma buluu ndi nyemba zobiriwira

Makoswe amafunika kudyetsa zakudya zamafuta popanda kukopa. Kuchokera pamaluwa ambiri obiriwira, ndowe za makoswe zimakhala zofewa komanso zowonda, ngakhale kutsekula m'mimba ndikotheka. Mlingo watsiku ndi tsiku umatsimikiziridwa payekhapayekha.

Momwe mungapereke zipatso ndi masamba ku makoswe:

• Peel
• Kupereka zipatso zakomweko, munthawi yake,
• Pafupifupi kuchuluka kwa tsiku ndi 30 g pa rat,
• Penyani chopondera ndikukhala bwino, ikani mitundu yatsopano ya zipatso pang'onopang'ono.

Pazonse, ndibwino kutsatira lamulo "osatsimikiza - musabwere." Ngati tsiku lina makoswe sakulandila chakudya chamafuta, sipadzakhala vuto.

Kuyambira masamba, makoswe amadyetsedwa:

• Sikwashi
• Mkhaka,
• Karoti,
• Dzungu,
• Saladi wobiriwira: arugula, chard, chimanga, sipinachi,
• Selari,
• Zitsamba zonunkhira: katsabola, parsley, basil.

Great assortment: magawo a zukini, letesi, mbewu

Mtundu wanji wa zipatso zomwe zingapatsidwe makoswe:

Kuphatikiza pa masamba ndi zipatso, makoswe amasangalala kusangalala ndi zipatso. Komabe, izi ndi mankhwala, popeza zipatso zotere zimakhala ndi shuga wambiri. Zipatso Zololedwa:

Musanapatse khoswe chipatso chatsopano kapena ndiwo zamasamba, onetsetsani kuti sizili pamndandanda wa zakudya zoletsedwa. Kumbukiraninso kuti makoswe, monga anthu, amakhala ndi zakudya zosafunikira.

Kodi ndizotheka nyama ya makoswe: za zakudya zowonjezera mapuloteni

Mosiyana ndi akalulu kapena nkhumba zozungulira, makoswe ndi omnivores. Kudya zakudya zamasamba ndizabwino kwa iwo. Makoswe akuluakulu amafunika kupatsidwa chakudya chokhala ndi mapuloteni kawiri pa sabata, pomwe nyama zazing'ono zofika miyezi isanu zimayenera kulandira katatu pa sabata.

Anthu ambiri amafunsa kuti makoswe angadye nyama, chifukwa akuwopa kuti nyamayo "ikhale magazi", ilume zala zake, ilume mphaka, ndi zina zotero. Mantha onsewa alibe maziko, makoswe sakhala okwiya kuchokera ku nyama, ndipo ayenera kuperekedwa. Ngakhale makoswe amakondweretsedwa ndi chakudya chotere, kusuntha kuyenera kuonedwa - gawo la mapuloteni a nyama kwa wamkulu makoswe pafupifupi gramu 20.

Zakudya zowutsa mudyo komanso zomanga thupi m'mbale umodzi

Monga chakudya chama protein:

• Nyama yophika ndi mafuta ochepa (ng'ombe, nkhuku, nkhuku, kalulu)
• Mazira owiritsa (zinziri kapena nkhuku),
• Nsomba yophika, squid kapena shrimp,
• Tizilombo tamoyo ndi tiuma: ziwala, gammarus, zifobas, mphutsi za ufa.

Ndikwabwino kupaka nyama payekhapayekha kuti makoswe asamenyere mpungwepungwe. Kupanda kutero, makoswe akudzitukumula azitha kugwiritsidwa ntchito mopitilira muyeso, pomwe ena amadzasowa michere. Amapatsa nyama yophika kwambiri, osati yaiwisi.

Pakakhala makoswe ambiri: mwendo wa nkhuku wa aliyense!

Ponena za mazira: khandalo ikhoza kutsamwitsa zilonda zophika. Kuti mupewe izi, wiritsani dzira pang'onopang'ono kapena sakanizani yolk ndi madzi. Mazira a quail amatha kupatsidulidwa, makoswe amadyedwa kapena kusenda malinga ndi kufuna kwawo.

Mazira a quail amapatsidwa makoswe osati chifukwa cha "zamatsenga ena", koma chifukwa cha kukula kwake

Nsomba ndi nsomba zam'madzi siziperekedwa kawirikawiri, chifukwa mkodzo umapeza fungo losasangalatsa chifukwa cha zinthu izi.

Ponena za tizilombo, malingaliro amasiyana - pali mantha kuti atha kukhala gwero la nkhondo ya helminthic. Komabe, izi ndizowona chifukwa cha mphutsi zokha, tizilombo touluka tili otetezeka. Kwa ine, ndikuvomereza kuti ndikosavuta komanso kosavomerezeka kupatsa ziweto zanu zaphika zinziri kapena chidutswa cha bere, kuposa kuyang'ana ndi kugula mphutsi zilizonse.

Kodi ndizotheka kuti makoswe akhale mkaka

Makoswe ambiri amakonda zinthu zopaka mkaka. Zitha kuonedwa ngati gwero la mapuloteni amanyama, calcium ndi zina zofunika. Komabe, makoswe ambiri, lactose samayamwa chifukwa chosowa enzyme ya lactase. Katundu wawo wamkaka amayambitsa kupesa kwamphamvu m'matumbo, ndipo chifukwa chake - kumatulutsa ndi kutsekula m'mimba.

Makoswe m'magulu samapereka mkaka wonse, komanso mafuta amkaka ambiri (10-20% kirimu wowawasa, kirimu). Njira yabwino ndi zinthu zamkaka zomwe zimakhala ndi mafuta ofika mpaka 5%, popanda flavorings ndi zina zowonjezera. Sayenera kukhala wokoma.

Makoswe amatha kuperekedwa ngati mawonekedwe a zotsekemera (supuni ya mchere):

• Tchizi cha koteji,
• Yogati yachilengedwe,
• Ryazhenka, acidophilus, narin.

Ngati chiweto sichinalandirepo zamkaka kale, muyenera kuyamba ndi magawo ang'onoang'ono ndikuyang'anira moyo wanu pambuyo. Mkaka wowawasa umaperekedwa masiku omwe makoswe salandira zakudya zama protein (nyama, dzira), podyera padera kapena monga chilimbikitso.

Wakuba waluso adakopeka ndi zotsalira za mkaka pansi pagalasi

Amachitira makoswe: zabwino pang'ono

Ndizosangalatsa kuphunzitsa nyama; makoswe amaphunzitsidwa bwino m'magulu osiyanasiyana. Funso likubwera - momwe mungalimbikitsire ziweto, kuti zisazivulaze. Ndipo m'moyo watsiku ndi tsiku, nthawi zina ndimafuna kupukutira makoswe ndi chinthu chokoma.

Lamulo lalikulu: chithandizo sichiyenera kukhala chokoma. Chifukwa chake, ndikukulimbikitsani kuti musagule "zodyera" pazakudya pa malo ogulitsa nyama! Masamba amkaka, timitengo ta uchi ndi zinyalala zina zitha kukhala zovulaza thanzi la makoswe. Kuphatikiza apo, palibe zinthu zokoma kwambiri zomwe zimapezeka kunyumba.

Cookie iyi ndiyachidziwikire kuti ndi yayikulu kwambiri

Makoswe amakonda mbewu ndi mtedza! Amapatsidwa aliyense payekhapayekha, kamodzi pakadutsa sabata limodzi. Mfundoyi ndi yonenepa kwambiri komanso yamphamvu. Mbewu ndi mtedza siziyenera kukazinga kapena kuthiridwa mchere.

• Chivwende, dzungu, mpendadzuwa, fulakesi, nthangala za sesame,
• Ma Walnuts, ma hazelnuts, ma cashews, mtedza.

Makoswe amakonda kwambiri mitundu yonse ya mbewu, koma izi ndi chakudya chamafuta kwambiri

Monga chilimbikitso, mutha kugwiritsa ntchito zokolola kuchokera ku chimanga ndi chimanga:

• Magulu a chimanga, pokhapokha ngati ndi okoma (chimanga, tirigu),
• Zilonda zing'onozing'ono zouma kuchokera ku chakudya chokhazikika
• Ma cookies osawerengeka (mabisiketi),
• Zopakapaka tokhala tokha kapena mpunga wampira
• Zolemba mapepala a mpunga,
• Pasitala,
• Porridge kuchokera ku mbewu zosiyanasiyana.

Pakulimbikitsidwa mobwerezabwereza, mutha kumiza ndodo mu yogati kapena ana puree ndikupatsa khoswe.

Makoswe dumbo regales chimanga

Zomwe simungathe kudyetsa khoswe zapakhomo

Makoswe amatsutsana ndi zinthu zilizonse zokhala ndi mchere, shuga, zonunkhira, utoto, zonunkhira ndi zoteteza. Chifukwa chake, zakudya zambiri za "anthu" sizikugwirizana nawo. Chips, soseji, maswiti, mowa, kusuta fodya kapena zakudya zomwezi ndi zoletsedwa ndizoletsedwa.

Amayi akamadya keke, ndiye kuti timadyanso makeke!

Zakudya zoletsedwa chifukwa chamafuta ambiri (makoswe amakhala ndi chiwindi chofooka):

• Kirimu wowawasa, kirimu, mkaka wopepuka,
• Tchizi (inde, tchizi ndizoletsedwa kwathunthu),
• Bacon, nyama yankhumba,
• Batala.

Simungapereke masamba omwe ali ndi poizoni wowopsa - solanine, ndiye kuti, banja la nightshade:

Mbatata yophika imatha kuperekedwa, koma nthawi ndi nthawi chifukwa cha kukhuthala kwakukulu. Palibe chifukwa mu "zinthu zabwinozi".

Simungapereke zipatso ndi ndiwo zamasamba zomwe zimayambitsa mpweya m'matumbo. Zakudya zotere zimatha kukhala zowopsa pamakola:

Kudzimbidwa (kutsegula m'mimba):

Zipatso zomwe zimakhala ndi asidi ochulukirapo zimaphatikizidwanso m'makhola:

• Zipatso zilizonse za malalanje (ma tangerines, malalanje, mphesa, pomelo),
• Kiwi,
• Ananazi.

Makoswe ndi mavwende amathandizidwa kuti azisamalira makoswe chifukwa choti ali ndi shuga yambiri komanso kuthekera kwa poizoni.

Mafupa okhala ndi hydrocyanic acid (apricot, plums, cherries) sayenera kuperekedwa; pachifukwa chomwechi, makoswe samapatsidwa ma alimondi.

Musamale pakati pa nkhomaliro: ngati pali makoswe pafupi, masewera "Ndipatseni chidutswa, bambo. "

Pomaliza

Makoswe si nyama zazikulu, ndipo sizovuta kuti apereke ndi zinthu zapamwamba kwambiri. Ma skew mbali inayo amakhala ochulukirapo - nyamazo zimapatsidwa zinthu zochulukirapo komanso zowonjezera zowonjezera, kuwonongeka kwa njere youma. Kusinkhasinkha kotereku kumadzetsa mavuto.

Makoswe ali ngati ana ang'ono, simungadalire kukoma kwawo komanso chibadwa chawo pankhani ya zakudya. Adzasankha zakudya zamafuta ndi zotsekemera, akapatsidwa mwayi. Mwiniyo mwiniyo ayenera kudya zakudya zopatsa thanzi, kutengera kulimbikitsa kwa obereketsa ena ndi malingaliro awo omwe.

Zakudya zabwino zimathandizira kuti ratani yanu ikhale ndi moyo wautali komanso wosangalatsa. Yang'anani mawonekedwe a nyamayo komanso kusasinthika kwa ndowe. Choyeneracho chizikhala chopanda komanso chonyezimira, ndowe - chopangidwa. Kumbukirani kuti makoswe, monga anthu, amatha kunenepa. Sungani ziweto zanu bwino.