Njira yogaya chakudya ya akalulu imapangidwa bwino. Njira yayikuru yopukusa imachitika m'matumbo ndi m'mimba, momwe kukula kwake kuli 40% ya thirakiti lonse la m'mimba.

Chakudya sichimafunikira ndalama zapadera. Iyenera kukhala yozikidwa pa fiber, michere yofunika ndi mavitamini. Zakudya za akalulu zimasiyana nthawi zosiyana pachaka. Nyamayi imayenera kudyetsedwa kangapo patsiku m'magawo ang'onoang'ono, pomwe madzi abwino ndi udzu zimayenera kukhala m'khola.

Mitundu ya chakudya cha kalulu

Kusankhidwa kwa zakudya kumadalira msinkhu, kulemera ndi thanzi la nyama. Izi zimapangitsa kuti zizindikiritsa kuchuluka kwa zakudya zomwe zimafunidwa tsiku lililonse komanso kuchuluka kwa fiber.

Pali mitundu inayi ikulu ya chakudya:

• maudzu (udzu, udzu, nthambi za mitengo yobiriwira komanso yopanda zitsamba),
• wobiriwira (mbande, rhubarb, dandelions, zitsamba zakuthengo),
• imagwiritsa ntchito (keke, chinangwa, nyemba, chimanga, barele),
• yowutsa mudyo (beets, kaloti, ma turnips, dzungu, kabichi).

Njira zodyetsera zimagawidwa:

• youma - gwiritsani ntchito chakudya chopangidwa chokhala ndi mavitamini ndi michere yonse yofunikira,
• zosakanikirana - zosakaniza zamadzimadzi, zomwe zimaphatikizapo mitundu yonse ya chakudya.

Chakudya chophatikiza

Chakudya chosasangalatsa chimakhala ndi udzu, makungwa ndi nthambi za mitengo. Kukolola m'chilimwe, kudyetsedwa chaka chonse. Zakudya izi zilibe madzi ndipo zimakhala ndi fiber. Loweruka, perekani nyama ndi mavitamini, kusintha chimbudzi, kukhala ndi phindu pa kunenepa. Kuphatikiza apo, amathandizira kukulitsa zitsulo.

Mu zakudya ziyenera kukhala zosachepera 30% za chakudya chouma.

Meadow hay imakondedwa, ili ndi mavitamini ambiri, mapuloteni ndi michere yambiri. Imafesedwa maluwa asanayambe, yowuma pansi pa dzuwa, kenako ndikupita kumalo omwe anakonzedweratu, mpweya wabwino, wotsekedwa kuchokera ku dzuwa. Komanso pa mndandanda wa akalulu onjezerani chakudya cham nthambi. Kuti akonzekere, mphukira zazing'ono zokhala ndi masamba zimadulidwa pamitengo.

Sungani zolembera amalangizidwa m'zipinda zouma pansi.

Mitengo ndi zitsamba zotsatirazi ndizoyenera kudyetsa:

• msondodzi
• mapulo
• mtengo wa linden
• lilac
• popula
• Asipen
• phulusa laphiri
• thundu
• phulusa
• mtengo wa apulosi
• peyala
• hawthorn
• paini
• spruce
• rasipiberi
• mabulosi akutchire.

Nthambi za rosemary, mbalame chitumbuwa, elderberry, maula, apurikoti, chitumbuwa, chitumbuwa chokoma, nkhandwe bast ndi buckthorn siziphatikizidwa chifukwa cha zomwe zili mu hydrocyanic acid.

Chakudya chobiriwira

Chakudya chachikulu ndicho kuyambira kasupe mpaka nthawi yophukira. Wolemera mu fiber ndi mapuloteni. Udzu umagwiritsidwa ntchito ngati dambo kapena kuthengo. Pofuna kugaya bwino, chowawa ndi katsabola zimawonjezeranso zakudya.

Sipangoyenera kudya masamba a phwetekere ndi mbatata, mbewu zamtchire (celandine, buttercups, buttercups, maluwa a mchigwa, shingles). Muli zinthu zapoizoni zomwe zingayambitse poizoni ndipo, kenako. Mwakuchita izi, tikulimbikitsidwa kuti muchepetse kuchuluka kwa ma tinsombo, perekani masamba a kabichi pang'onopang'ono, komanso masamba obiriwira ena onsewo mosakaniza, pali chiopsezo kuti akalulu adzakhala ndi bata.

Lamulo lalikulu lokhudza kudyetsa zitsamba zatsopano ndikuti liyenera kuwuma ndi kufota kuti lisayambitse maluwa.

Kuzindikira

Zakudya zazikulu za nyama ndizodyetsedwa, pafupifupi 65-70%. Mulinso chakudya komanso chimanga. Zotsirizazo ziyenera kukhala pansi ndikuthira, ngati zimakhala ndi nyemba. Mphesa zamitundu yosiyanasiyana zimaphatikizidwa kuti zizimidwa bwino.

Zomwe zimapangidwira nyama zimaphatikizapo mchere, mavitamini. Amakhala ndi chakudya chachikulu kwambiri cha akalulu. Agawidwa mu:

• wanthawi zonse - safuna kuwonjezera mitundu ina ya chakudya,
• zowonjezera zakudya - zili ndi mapuloteni, mavitamini ndi michere yambiri, zomwe zimagwirizana ndi mitundu yayikulu ya zakudya,
• zimatengera chakudya - chosakanikirana ndi chophatika kapena chopatsa mphamvu.

Kwa akulu ndi akhanda mpaka mwezi umodzi, PC 90-1 ndiyoyenera, kwa akalulu ali ndi zaka zapakati pa miyezi 2-4 - PC 93-1. Gawo la chakudya choterocho kwa munthu wokhwima ndi magalamu 120, kwa nyama zazing'ono - 50 g.

Chakudya chopatsa chidwi

M'nyengo yozizira, kuchuluka kwa mitundu yamtunduwu muzakudya kumakulitsidwa. Amakonda kuti ali ndimadzimadzi ambiri (mbewu zamizu, gour). Chakudya chamafuta chimathandiza kukonza chimbudzi, komanso chimakhala ndi zochepa fiber ndi kuchuluka kwa chakudya. Izi ndizothandiza makamaka pakudya kwa akazi oyamwitsa komanso chonde cha amuna.

M'nyengo yozizira, nyama nthawi zambiri zimapatsidwa kaloti wokhala ndi mavitamini A, kapena mbatata zokhala ndi wowuma zomwe zimapindulitsa m'mimba.

Za masamba, kabichi ndimakonda, lilinso ndi zinthu zambiri zofunikira komanso michere. Komabe, kuchuluka kwake kuyenera kuyendetsedwa, chifukwa mu akalulu nthawi zambiri kumayambitsa kukhumudwa m'mimba.

Mutha kusinthitsa menyu ndi ma beets a nyama kapena masamba a beet. Imayambitsa kagayidwe, imalimbitsa chitetezo cha mthupi. Amayambitsidwa mwachidwi m'zakudya, popeza kusinthasintha ndikuthekanso.

Tebulo likuwonetsa njira zoperekera chakudya chamagulu a zipatso ndi maubwino ake:

Zipatso zimaperekedwa zazing'ono kuti zipewe. Zokonda zimaperekedwa kwa maapulo, mapeyala, ndipo nthawi zina simamvekonso mavwende ndi mavwende.

Osapatula zipatso, zipatso ndi maenje, adyo, anyezi, parsley.

Malamulo onse odyetsa, zakudya

Chifukwa cha m'mimba thirakiti la akalulu, chakudya chimadutsa mwachangu, kotero zakudya zoyambirira zimakankhidwa pambuyo pake. Popeza izi, zidyetsani nyama nthawi zonse. Popeza akalulu amakonda kudya usiku, nthawi yamadzulo amapatsidwa chakudya chokhwima, chomwe amachikhomera kwa nthawi yayitali.

M'chilimwe, akuluakulu ayenera kudya zakudya ziwiri, nthawi yozizira - atatu. Iwo amene amabereka ndi kuyimilira akazi, komanso ana amuna ndi nyama zazing'ono, amadyetsedwa katatu patsiku.

Nyama zizikhala ndi madzi abwino nthawi zonse. Ndipo pofuna kupewa, amamwetsa madzi ndi njira yofooka ya potaziyamu kamodzi pa sabata.

Zakudya zomwe zili ndi kuchuluka kwa mitundu yonse ya zakudya zimapangidwa poganizira zinthu, monga nyengo, kugonana, kulemera, thanzi komanso zaka. Gomelo likuwonetsa kuchuluka kwa tsiku lililonse kwa munthu m'modzi.

Chakudya chamafuta

(nthawi yachisanu)

Zomwe zimadyetsa akalulu okongoletsa

Mosiyana ndi akalulu omwe amabisala nyama kubisala, zakudya zokongoletsera ndizofooka. Chifukwa chake, zakudya zawo zimasankhidwa mosamala:

• Msipu watsopano komanso wapamwamba nthawi zonse umayikidwa m'khola. Ziyenera kukhala zowuma.
• Mukamawotha, udzu umawonjezeredwa ku chakudyacho, chomwe chimasonkhanitsidwa m'mayadi, koma m'malo omwe kuchuluka kwa magalimoto kumakhala kochepa kwambiri, kumayimitsiratu.
• Zakudya zogula bwino zomwe zilinso pa mndandanda wa kalulu wokongoletsa. Osatulutsa zosaposa 2 tbsp. l patsiku.
• Chifukwa chakukhumudwa m'mimba, masamba atsopano amawonjezeredwa ku chakudya pang'onopang'ono komanso pang'ono. Amatsukidwa kale. Nyama zimaperekedwa: kaloti, sipinachi, udzu winawake, parsley.
• Monga masamba, zipatso zimaperekedwa m'malo ochepa.
• Osadyetsa ziweto za ziweto.

Nyama iyenera kukhala ndi madzi nthawi zonse m'khola mwake.

Ana akalulu akudyetsa

Mpaka mwezi, akalulu amadyetsa amayi awo. Ngati chachikazi sichikhala ndi mkaka kapena sichikwanira ana, amadyetsedwa ndi mkaka wapadera wa vitamini. Pakatha mwezi umodzi, ana amabzala, m'masiku oyamba zakudya sizisintha. Zatsopano zimawonjezedwa pang'onopang'ono.

Akalulu odziwitsa akalulu amalimbikitsa kusiya mitundu yambiri yazakudya zabwino, chifukwa makanda amakhala ndi vuto logaya chakudya.

Akalulu amadyetsedwa nthawi zambiri, koma pang'ono. Zakudya ziyenera kukhala zosiyanasiyana. Kufikira kumakhala madzi omveka nthawi zonse.

Chifukwa chake zakudya zoyenera ndizofunikira kwambiri akalulu

Zakudya zoyenera zimakupatsani mwayi wokwanira kuchulukitsa kulemera kwakanthawi pamtengo wotsika kwambiri wa chakudya ndi ndalama.

Kalulu wodyetsedwa bwino komanso wathanzi pachaka amapanga ndi kudyetsa akalulu oposa 30. Ndi chakudya choyenera, kupha nyama zazing'ono za 3.5-5.5 makilogalamu kumatheka masiku 120-150.

Zakudya zoyenera zimaphimba zazikazi masiku atatu pambuyo pobadwa.

Zomwe mungadyetse akalulu: mitundu yazodyetsa

M'mabanja, nthawi zambiri amagwiritsa ntchito chakudya chotsika mtengo komanso chotsika mtengo:

• mafuta amkaka ndi ufa wa mafuta, mbewu ya chimanga, oats, barele kapena tirigu,
• masamba obzalidwa m'munda wanu womwe,
• udzu wobiriwira wosungidwa pamalo otetezedwa.

Kugwiritsa ntchito chakudya chathu chomwe chimapangidwa ndi michere, m'malo mwa chakudya chapadera, kumachepetsa mtengo wa kukula.

Zakudya zozikika

Gawo lazakudya za tirigu monga gwero lalikulu lamafuta ndi mapuloteni zimafika ku ⅔ yamtengo wonse wa zopatsa thanzi.

Mbewu yoyenera kudyetsa:

1. Mafuta amapatsidwa kwathunthu. Imapinda bwino kwambiri ndipo imakhala ndi phindu polimbirana.
2. Chimanga chilibe mapuloteni okwanira, motero gawo lawo pazowonjezera sizaposa 75%.
3. Balere amadyetsedwa panthawi yanenepa.
4. Gawo la rye mu zosakaniza za chimanga ndizochepa 10%.
5. Nandolo, nyemba, vetch, mphodza zimaphwanyidwa ndikupanga mbatata yophika.
6. Tirigu wa tirigu, mafuta amkaka ndi ufa amagwiritsidwa ntchito limodzi ndi ophatikiza, owazidwa ndi udzu, udzu kapena masamba.

Mafuta ophatikizidwa kwathunthu ophatikizidwa ndi granules safunikira chithandizo chisanafike, komanso chakudya chamasamba.

Zakudya zamapuloteni (fupa la nyama kapena chakudya chamagazi, chosinthika, ufa wa mkaka) ndizothandiza kwa mibadwo yonse, makamaka kwa ana oyamwa ndi nyama zazing'ono asanafike poyamwa.

Ndi nthambi ziti zomwe zingaperekedwe

Mphukira zatsopano zamitengo yamphepo ndipo mitengo yazipatso imakolola m'chilimwe ikadzapeza michere yambiri.

Nthambi zokhala ndi masamba obiriwira zimapatsidwa mwatsopano kapena zouma ndi nthaka. Amatha kusintha theka la roughage. Chinyama chachikulu mu nthawi yozizira chidzafunika mpaka 100-200 g ya paini, juniper kapena nthambi za mtengo wa Khrisimasi.

Mavitamini ndi Maminolo Opangira Kukula Kwachangu

M'nyengo yozizira ndi koyambirira kwammawa, chakudya chambiri chimataya mphamvu yake ya Vitamini, chifukwa chomwe kuchuluka kwa akazi osowa akuwonjezeka, chonde chimachepa, nyama zazing'ono zimawonetsa zizindikiro za ricores, ndipo chitetezo cha ziweto chimachepa.

Chakudyacho chimapangidwa ndi mavitamini otsatirawa (magalamu / cholinga.):

1. Mafuta a nsomba: akuluakulu kupuma - 1, chiberekero chodziyimira - 2, kuyamwa - 3.
2. Kuphika yisiti - 2-3.
3. Zidamera tirigu - 10-20.
4. Vitamini E Concentrate - 1-2.

Zipolopolo za mazira zimawotchedwa, pansi ndikuwazidwa ndi silage kapena zipatso (achikulire amafunika 2-4 g pamutu uliwonse, ndipo nyama zazing'ono zimafunikira 1 g).

Chiberekero ndi zinyalala 2 kawiri pa sabata, chakudya chimasakanizidwa ndi mchere, choko, chakudya chamfupa ndi tirigu wa tirigu.

Akalulu amapatsidwa vitamini B₁₂ mu kuchuluka kwa 1-2 mg pa kg iliyonse ya thupi.

Momwe mungadyetsere akalulu: pangani zakudya

Ndi mtundu wouma wodyetsa, zakudya zapadera zimagwiritsidwa ntchito, zomwe zimakhala ndi michere yonse yofunikira. Zimaphatikizapo chimanga, ufa wamafuta, mchere ndi michere yamavitamini. Kumwa madzi m'mbale zakumwa kumasinthidwa tsiku ndi tsiku.

Mnyumba, chakudya chokwanira sichikupezeka nthawi zonse, motero chakudya chake chimakhala chopezeka. Amawerengera zosachepera 40-50% ya chakudya chonse chopatsa thanzi.

Chofunika chakudya (kg) pa kalulu "wovuta" aliyense:

Lingaliro la "kalulu wovuta" limaphatikizapo zofunikira zazakudya kwa mayi m'modzi, mitu 30 ya ana ake, yomwe yatha zaka 110, wamkazi m'modzi asiyidwa kuti akonze zoweta, ndi 1/8 zofunikira za wolimayo wamwamuna.

Kupititsa patsogolo zikopa, akalulu amapatsidwa barele m'nyengo yozizira, ndipo m'chilimwe amamwetsedwa kabichi.

Chifukwa chake, kuchulukitsa chakudya cha pachaka cha njuchi mfumukazi zomwe zatsalira pamtundu uliwonse, amawerengera kuchuluka kwa hay, amadyera, zakudya za tirigu ndi mizu yomwe akuyenera kukolola kuti adzagwiritse ntchito mtsogolo.

Uphungu!Kupititsa patsogolo zikopa, akalulu amapatsidwa barele m'nyengo yozizira, ndipo m'chilimwe amamwetsedwa kabichi.

Kudyetsa ana akalulu

Akalulu amayamba kudya amayi awo patatha masiku 16-18 atabadwa.

Kudyetsa ziweto zazing'ono (g / chinangwa):

Kudyetsedwa bwino kwa achinyamata kumafesedwa patatha masiku 26-27, komwe kuli kofunikira kuti pakhale mafuta abwino. M'masiku 10 oyambilira atatha kudwala, akalulu amapatsidwa udzu wabwino ndipo amachepetsa (osapitirira 30%). M'tsogolomu, amadyetsa mosiyanasiyana, kukulitsa gawo la chakudya cha tirigu mpaka 50% ndikuyambitsa zatsopano pang'onopang'ono.

Momwe mungadyetsere nyama m'chilimwe: zitsamba, masamba, mavwende

Zipatso zimadyetsedwa (maapulo amatha kuperekedwa kuchuluka kulikonse, ndi mapeyala ochepa). Mphesa ndi timitengo titha kudyetsedwa osapsa. Mavwende ndi mavwende amatsukidwa, kudulidwa ndi kuperekedwa pang'onopang'ono pakudya kulikonse.

Akalulu amudya nkhaka, mwana zukini, rhubarb, mitundu yonse ya saladi, parsley, katsabola ndi mbewu zina zonse m'munda.

Ndi zakudya ziti zopatsa nthawi yachisanu kuti athe kulemera

Nyama zimalemera msanga ngati njira yodyetsera yotsatira yatha mwezi umodzi asanaphedwe:

1. M'zaka khumi zoyambirira, gawo la limafotokozera limachulukitsidwa (50-60%), ndipo lopeza zipatso zochepa. Amadyetsa udzu wabwino, mbewu za muzu, makungwa amafuta ndi chinangwa.
2. Masiku 10 otsatirawa amapereka chakudya chomwe chimathandizira kuti mafuta azikhala pansi (mbatata, chimanga ndi oats, nandolo ndi nyemba, mafuta amkati). Zomera ndi udzu - zazing'ono.
3. Masiku 10 asanakwane, onetsetsani kuti akalulu amadya chilichonse osalondola. Zakudya zomanga thupi, mbatata, ndi chakudya chamafuta zimasiyidwa m'zakudya. Hay amaperekedwa pang'ono ndi pang'ono. Kuyambira muzu wamafuta, kabichi, rutabaga ndi mpiru ndizoyenera.

Nyama zimadyetsedwa 4-5 pa tsiku. Akalulu amadya chakudya chamadzulo komanso usiku kwambiri, motero maselo amakhala ndi mitu.

Chiuno cha Rose, mpendadzuwa ndi nthanga za maungu, ma acorns - mapuloteni othandizira ndi mavitamini a nthawi yachisanu. Zouma, nthaka ndikuwonjezeredwa kwa osakaniza.

Kudyetsa zidole ndi kuwalipira akalulu

Akalulu okometsetsa komanso anyama, kufunika kwa michere ndi michere kumachuluka.

Mitengo yodyetsa tsiku ndi tsiku ya mfumukazi zolumikizira (g / cholinga):

Dyetsani mochuluka momwe kalulu angadye, chifukwa chakudya chochuluka chimachulukitsa mkaka.

Zakudya zopatsa thanzi za akalulu apakhomo ndi mitundu yazakudya

Chachilendo chodyetsa akalulu achilengedwe ndikuti makoma am'mimba amakhala ndi minofu yofooka, chifukwa chake iyenera kukhala yodzaza ndi chakudya, ndipo madzi okwanira amasunthira chakudya kumimba laling'ono, komwe chakudya chimagawidwa mu shuga ndi ma amino acid. M'matumbo akulu, madzi amamwetsedwa ndi villi, ndipo ndowe zimapangidwa.

Izi zikufotokozera pafupipafupi zakudya zomwe zimaperekedwa m'maselo. Akalulu akunyumba amafunika kudya pafupifupi 50 patsiku m'magawo ang'onoang'ono.Chifukwa chake, chisamaliro chikuyenera kuthandizidwa ndikuonetsetsa kuti maselo amakhala ndi madzi oyera ndi chakudya (nazale ikuyenera kumadzazidwa ndi udzu nthawi zonse).

Akalulu amtchire amathera nthawi yawo yambiri akusaka chakudya m'mairi ndi minda yomwe udzu wamtchire umamera. Amadyanso zipatso, ndiwo zamasamba ndi mbewu. Nyama zimapeza madzi ambiri omwe zimadya zikamadya zipatso zamasamba, masamba atsopano, ndi udzu. Akalulu ndi herbivores, ndiye kuti alibe mano owola chifukwa chotafuna nyama.

Akalulu akunyumba amafuna chakudya chapadera kuti mawonekedwe a fiber akhale apamwamba kwambiri. Zakudya izi zimatsanzira kudya kwa kalulu wamtchire. Zakudya za kalulu wokhazikika zimaperekanso chakudya chamagulu chomwe chimakhala ndi thanzi labwino kwambiri.

Ndiye mungadyetse bwanji akalulu kunyumba? Nyama ndizosankhika ndipo ndizosangalala kudya zakudya zilizonse zochokera kuzomera. Mitundu yazodyetsa ndiyosiyanasiyana, koma ndikofunikira kulingalira kuti zina ziyenera kuphatikizidwa muzakudya za tsiku ndi tsiku za nyama, pomwe zina zimangofunika kugwiritsidwa ntchito pochita. Tiyeni timvetsetse mitundu yazodyetsa.

Chakudya chamafuta

Zakudya zamadzimadzi (masamba ndi zipatso) zimakhala ndi madzi ambiri, mavitamini ndi mafuta azomera. Akamayamwa akalulu oyamwa, amathandizira kuwonjezeka kwa mkaka wodyetsa ana. Chifukwa chake, kusamalira akalulu kuyenera kuphatikiza mtundu uwu wa chakudya poyamba.

Momwe mungadyetsere akalulu kunyumba:

Ndikulimbikitsidwa kupatsa zipatso zipatso zokoma (mapeyala, maapulo) pang'ono - zimayambitsa kuphuka. Chifukwa chake, ndibwino kupatsa chidwi ndi ndiwo zamasamba.

Zakudya zosakanikirana

Kudyetsa akalulu ndi chakudya chamagulu kumakulitsa mtengo wa makoswe. Pali zakudya zotayirira komanso zopindika. Kuphatikizikako kumaphatikizapo mavitamini ndi michere, ndiye mtundu wamtunduwu wa chakudya kuti musinthe kudya kwa nyama. Zomwe zimachitika tsiku ndi tsiku ndi 120 g kwa akulu, 50 g kwa nyama zazing'ono. Mutha kupatsanso kalulu zosakaniza, zomwe zimapangidwira nkhumba ndi ana a ng'ombe.

Kwa akalulu, mitundu yotsatirayi imasiyanitsidwa:

• PC 90-1. Amapangidwira kudyetsa nyama zazing'ono kuyambira mwezi wazaka mpaka miyezi 4-6.
• PC 93-1. Mtunduwu uyenera kuperekedwa panthawi yanenepa kuti thupi likhale lolemera, komanso kalulu wobadwa kumene mpaka miyezi itatu.

Kodi kudyetsa akalulu osakaniza? Nthawi zambiri umasakanizidwa ndi masamba ndi grated masamba. Amaperekedwa makamaka asanaphe nyama zazing'ono.

Kudyetsa akalulu pamwezi

Akalulu obadwa kumene m'mwezi woyamba wa moyo amamwetsedwa mkaka wa m'mawere. Mwana wakhanda nthawi imeneyi amakhala pansi pa chitetezo chathunthu cha mayi. Patatha mwezi umodzi, funso limabuka mwa obereketsa akalulu: momwe angasamalire ndi momwe angadyetsere nyama zazing'ono?

Ndikofunikira kudziwa! Ngati kalulu alibe mkaka, kapena akukana kudyetsa, ndiye kuti azidzadyetsa mwatsopano ndi mkaka wapadera wa vitamini.

Patatha mwezi umodzi, mutatha kuthamanga, zomwe zalembedwazo ndizovuta ndipo "mapewa" a mwiniwake amanama. Oyamba kuweta akalulu amadabwa zomwe zimayikidwa kuti zidyetse akalulu ang'onoang'ono.

Malangizo odyetsa akalulu:

• M'masiku oyambilira, akalulu atachotsedwa kuchokera kwa amayi awo, palibe chifukwa chowapatsira chakudya chatsopano chomwe sanayesere kutetezedwa. Pang'onopang'ono onjezani zakudya zatsopanozo pang'ono zomwezo mwa omwe adadya kale.
• Nthawi zonse pakhale madzi oyera kwa omwera, makamaka chilimwe. Kuchepa kwa nyama kumatha kubweretsa kusowa kudya komanso kudzimbidwa.
• Poyamba, simuyenera kupereka kuchuluka kwa zakudya zamafuta. Amatha kusokoneza njira zama metabolic.
• Ndikofunikira kukonzeratu zakudya zoyenera pasadakhale, poganizira zakudya zomwe zimagwiritsidwa ntchito iliyonse (mukamazolowera kalulu wamtundu umodzi).

Tiyeni tiwone momwe ndi kuchuluka kuchuluka kudyetsa akalulu pamwezi.

Mutha kuwonjezera mkaka, koma ochepa. 30 g patsiku yokwanira. Kuti ana asakhale ndi mantha chifukwa chosowa kwa zinthu (ndipo zimayikidwa kuzakudya kawiri kawiri), muyenera kugawa chakudya pafupipafupi, koma m'magawo ang'onoang'ono, kapena kugwiritsa ntchito chodyetsa chokha.

Mavitamini ndi Maminolo

Zakudya zowonjezera mavitamini nthawi zambiri zimaperekedwa kumapeto kwa dzinja - masika oyambirira, mukakhala chakudya chobiriwira komanso chopatsa mphamvu. Kudzaza kufunika kwa mavitamini A ndi D, nyama zimapatsidwa kukonzekera mwapadera kapena mafuta a nsomba amawonjezeredwa ku chakudya. Poterepa, kuchuluka kwamafuta omwe amafunika kuti akalulu aziwerengedwa kutengera mtundu wawo wa thupi:

Kupereka akalulu ndi mavitamini E okwanira, akatswiri amalimbikitsa kuphatikiza msipu wapamwamba kwambiri, mbewu zamtundu wobiriwira, udzu wobiriwira (wamkulu hydroponically), chakudya kapena yisiti yophika mkate pamasiku onse.

Kufunika kwa nyama kwa mchere kumakhutitsidwa ndikusakaniza zina zapadera muzakudya zazikulu. Pamndandanda wawo:

• bone bone - 32% calcium, phosphorous 15,
• fupa lamapfupa - 35% calcium, phosphorous 16,
• choko - 36-40% ya calcium.

Komanso mu zakudya za akalulu ayenera kupezeka mchere. Akalulu amapatsidwa 0,5-1 magalamu patsiku, kwa akulu, chizolowezi chimawonjezeka ndi 1.5-2 nthawi. Zinyama zikadyetsedwa, mchere wa tsiku ndi tsiku ndi magalamu 2-3 pa munthu aliyense.

Chinsinsi cha nkhanu za akalulu

"Zopindika" za akalulu - chosakanizira cha barele ndi mtanda wa yisiti pa ufa wa tirigu.

Kuyerekeza kumwa kwa zinthu:

• ufa - magalasi 4-5,
• madzi - 1 l
• yisiti yophika kuphika - 50 g (theka la paketi yaying'ono),
• shuga - 1-1.5 tbsp. l.,
• mchere - 1 tsp.,
• barele wouma
• mafuta masamba - 2 tbsp. l

1. Timathira yisiti yophwanyika m'madzi ofunda omwe shuga limasungunuka kale. Tikuyembekezera yisiti kuti "ikayende". (Izi zitha kutenga kanthawi kuti ziume.)
2. Thirani madzi ena onse m'mbale yayikulu, uzipereka mchere, yisiti ndi ufa. Knead bwino. Osakaniza azikhala ndi kirimu wowawasa wa kachulukidwe kakang'ono. Valani mbale ndikusiya pamalo otentha kwa mphindi 30 mpaka 40. Panthawi imeneyi, mtanda uyamba kukwera, thovu limawoneka pamtunda.
3. Ikani balere wouma m'mbale kuti mbewu zambiri "zakulungidwa" ndi mtanda, ndipo lonse lonse limakhala lambiri.
4. Timafalitsa misa papepala lophika, pang'ono mafuta ndi masamba. Makulidwe okwanira - osaposa 1.5-2 cm.
5. Timaphika mu uvuni pamoto wapakatikati mpaka kuphika (tinthu tating'onoting'ono tomwe timapangidwira sichimamatira mpaka mano). Timaziziritsa ndi kuyidula nkukhala mainchesi pafupifupi 10x10. Timapukuta zidutswazo kwa masiku osachepera awiri (zigawozi ziyenera kukhazikika bwino).

Uku si chakudya chachikulu., ndi china chapakati chowonjezera chazakudya chomwe chili ndi zothandiza (yisiti yofunika, mchere, ndi zina) ndi chinthu chomenyera dzino. Ndi bwino kamodzi pa sabata kupaka mafuta a "obalaza" ndi adyo musanapatse akalulu. Kuchokera pazowonjezera zoterezi mu nyama, chilala chimayenda bwino, chitetezo chokwanira chimawonjezeka, ndipo chiwopsezo cha matenda opatsirana ndi mphutsi chimachepa.

Gawo limodzi (10x10 cm) kwa kalulu wamkulu ndi lokwanira masiku awiri. "Zoyakhira" zimaperekedwa kwa ana kuyambira miyezi iwiri. Ndikothekanso kuti adule zigawo zazing'onoting'ono, koma sizofunikira: akalulu nthawi zambiri amakhala mu khola limodzi ndikukuta wina wamkulu wowononga mwangwiro ndi kampani yonse.

Kugwiritsa ntchito mavitamini ndi michere yowonjezera

Kukonzekera kwa Vitamini nthawi zambiri kumayendetsedwa kumapeto kwa dzinja, pomwe mulibe mavitamini okwanira mwachilengedwe. Zitha kugulidwa ku malo ogulitsa Chowona Zanyama, mitundu yosiyanasiyana yazogulitsa ndi yotakata, mwachitsanzo, ndiyotchuka:

Kutengera ndi njira yoyendetsera, mankhwalawa amapaka jekeseni, mavitamini amawonjezeredwa ndi madzi kapena chakudya.

Ziweto zimapatsidwa mafuta a nsomba, komanso mayankho amafuta a tocopherols ndi calciferols, retinol. Kubwezeretsa kalulu thupi ndi mavitamini, makamaka opangira gulu B, amapatsidwa yisiti, yisiti yophika ndi ophika, komanso kuti abwezeretsenso mavitamini ndi mapuloteni a nyama - nsomba ndi nyama ndi mafupa (5-10 g pa munthu aliyense). Tricalcium phosphate imagwiritsidwanso ntchito, komwe akalulu amapeza calcium ndi phosphorous.

Mafuta a nsomba amaperekedwa kwa akalulu m'miyeso yotsatirayi (aliyense):

• akalulu - 0,3-0,5 g,
• ziweto zachikulire - 1 g,
• akalulu pa nthawi ya kukhudzana ndi kudyetsa - 3 g.

Mchere wabwinobwino umaperekedwa mwa kuchuluka kwa 0,5-1 g pamutu umodzi (wachichepere) ndi 1-1,5 g pa munthu wamkulu aliyense.

Chakudya cha chilimwe

Muyenera kudyetsa akalulu m'chilimwe ndi udzu wamba, chinangwa, nyemba, nyemba, ndiwo zamasamba, carrion, mizu. Kuchuluka kwake komanso zomwe zingaperekedwe zimatengera zogonana, zaka zake komanso momwe zilili ndi nyama. Zakudya za akalulu a chilimwe ziyenera kukhala zokwanira komanso zosiyanasiyana momwe zingathere.

Kudyetsa malamulo

Ndikofunikira kudyetsa akalulu kunyumba, kutsatira malamulo ena:

1. Apatseni chakudya chomwe chili ndi CHIKWANGWANI.
2. Dyetsani zakudya zapamwamba zokha.
3. Ndi kugawa munthawi yomweyo zamitundu ingapo ya chakudya, akalulu amapatsidwa njere ndipo amagwiritsa ntchito, kenako yowutsa mudyo, kumapeto - udzu kapena udzu.
4. Zatsopano zimayambitsidwa pang'onopang'ono, kwa sabata limodzi, m'magawo ang'onoang'ono, kenako ndikuwonjezera kuchuluka kwake. Nyama zimasinthidwanso pang'onopang'ono kuchokera ku chirimwe kupita ku nthawi yachisanu komanso zakudya zina.
5. Akalulu amayenera kukhala ndi madzi nthawi zonse, amasintha tsiku lililonse, amawawotcha nthawi yozizira.

Poletsa akalulu kupondaponda chakudya, mumagwiritsidwa ntchito chakudya chapadera, chomwe nyama zimachotsa mu Mlingo.

Mitundu ndi njira zodyetsera

Akalulu akuluakulu amayenera kudyetsedwa katatu, komanso bwino katatu pa tsiku. Koma zocheperako ziweto, nthawi zambiri amalandila chakudya. Chiwerengero chodyetsa kwambiri ndi 4 times patsiku, nthawi zambiri amapereka chakudya kwa okhawo omwe akuyamwa. Ndiosavuta kudyetsa akalulu osati pamanja, koma kuyikamo chakudya chapadera komanso cha senniki, kuti mudzaze ndi chakudya, chomwe nyama zomwe zimatenga zochuluka komanso zikafunika.

Akalulu amatha kudya pafupipafupi, pafupifupi pafupipafupi, koma zotsatira zabwino zimatha kudyetsedwa podyetsa iwo malinga ndi regimen. Mwachitsanzo, obereketsa akalulu ogwiritsa ntchito akalulu amagwiritsa ntchito njira zoterezi.

Maola 12 - chakudya chamafuta,

Maola 17 - theka lachiwiri la msipu, nthambi ndi mbewu.Maola 6 - gawo limodzi mwa magawo atatu a mbewu ndi gawo limodzi mwa magawo anayi a msipu,

Maola 11 - gawo limodzi la magawo atatu a shuga

Maola 16 - theka la msipu, masamba ndi mbewu ya mizu,

Maola 19 - gawo limodzi mwa magawo atatu a tirigu ndi gawo limodzi mwa magawo atatu a nthambi + zaudzu. Chilimwe katatu pakudya:Chilimwe maulendo 4 Maola 6 - theka la kumera komanso gawo limodzi mwa magawo atatu a udzu,

Maola 15 - gawo limodzi mwa magawo atatu a kuchuluka kwa kubiriwira,

Maola 19 - theka la limafotokoza, gawo limodzi mwa magawo atatu a nthambi zamaluwa +.Maola 6 - gawo limodzi mwa magawo atatu a zakudya,

Maola 11 ndi ofanana

Maola 16 - theka laudzu,

Maola 19 - gawo limodzi la magawo atatu, 1/6 la udzu + nthambi.

Panthawi yopuma

Pafupifupi mwezi umodzi, khanda limayamba kudya lokha. Pakadali pano, zimasinthidwa pang'onopang'ono kudyetsa zomwe zimadya ziweto zotsalazo. Akalulu am'mwezi amamwetsedwa ndi udzu watsopano koma wowuma, tirigu wosankhika, chinangwa, masamba ophika, mbatata, mbewu zamizu.

Zinyama zazing'ono zikamakula, zikhalidwe za zakudya zonse zimachuluka. Nyama zomwe zimapangidwira nyama zimagawidwa padera ndipo zimadyetsedwa malinga ndi dongosolo lapadera. Mchere ndi choko kwa akalulu onse, kuyambira miyezi 5-7, perekani zomwezo - 1-1,5 g chaka chonse. Mpaka nthawi ino, chizolowezi chimakhala chocheperako kawiri.

Pokonzekera mating

Nyama zamtunduwu zimapatsidwanso udzu, nsonga, namsongole, zosakaniza ndi tirigu m'chilimwe ndi nthawi yozizira, mbewu za mizu, zinyalala zakukhitchini, zipatso ndi masamba. Chakudya panthawiyi (masabata 2-4 asanakwane) chikuyenera kukonzedwa bwino kuti akalulu azikhala ndi chakudya chokwanira, koma osanenepa kwambiri.

M'chakudyachi payenera kuti pali mapuloteni komanso mchere wambiri, kotero ma nyemba, tirigu, udzu, nsomba ndi nyama ndi mafupa zimangowonjezedwera ku mndandanda wa makolo amtsogolo.

Pa kuyamwa

Zofunikira zazikazi zomwe zimadyetsa ana zimachulukanso, chifukwa chake akalulu akamakula, ayenera kupatsidwa chakudya. Pakatha masiku awiri kubadwa ndipo nyama itatha kudyetsedwa ndi udzu ndi kupatsidwa madzi, kenako ndikumupititsa ku zakudya zabwino.

Iyenera kukhala ndi chakudya chabwino, udzu wokhala ndi mapuloteni ambiri ndi mchere, mankhwala amkaka, mbatata, masamba, zipatso, katsabola, madzi ambiri. Kwa kalulu 3-5 makilogalamu olemera 19.5-32,5 g yama protein ndi 90-150 wowuma pamafunika. Akalulu omwe amakhala ndi achikazi amayesanso momwe amadya, palibe chifukwa chowadyetsa mwapadera.

Zomwe mungadyetse kuti mukukula mwachangu komanso kulemera

M'nyumba, akalulu amakulira makamaka nyama. Pakudyetsa akalulu a nyama kunyumba, mutha kugwiritsa ntchito njira zosiyanasiyana, koma mapuloteni ndi zakudya zamafuta ndizofunikira. Udzu ndi masamba abwino amakhalabe maziko a zakudyazo, komanso ziyenera kukhala ndi mbewu zamitundu yosiyanasiyana, yonse kapena yopondaponda, yamafuta ndi chinangwa. Kuti zikule msanga, akalulu amafunika kudyetsedwa ndi nyemba - udzu wobiriwira wazomera ndi tirigu wakucha.

Zinyama zazing'ono zikakula, kuti zichulukane kwambiri, zimafunika kudyetsa akalulu ndi chakudya chimenecho, chomwe chimayang'aniridwa ndi chakudya chamafuta ndi mafuta, ndiye kuti, mbatata, tirigu, kuwonjezera chakudya cha nyama - nsomba ndi nyama ndi chakudya chamfupa, mafuta owaza mkaka, mafuta a nsomba.

Zomwe sizingadyetsedwe

M'mafamu akunyumba, mosasamala kanthu za kukula kwake, simungathe kudyetsa akalulu ndi zinthu zosakhala bwino: zouma, zouma ndi mazira omwe ndi zipatso, zipatso ndi ndiwo zamasamba, udzu wosaphika. Sipangakhale chodyetsa nsonga za mbatata ndi tomato, beets wofiira, kabichi ofiira.

Simungathe kudyetsa mbewu monga:

Zinthu zopangidwa kuchokera ku ufa oyera, muffin, maswiti a akalulu nawonso sioyenera kudya. Akalulu ang'ono sayenera kupatsidwa balere wosatulutsidwa, ndipo akalulu a m'badwo uliwonse sayenera kupatsidwa ma apricots ndi ma plums okhala ndi maenje.

Kuposa kalulu sangathe kudyetsedwa

Kugwiritsa ntchito kusakanikirana kwa tirigu kokha kumayambitsa matenda am'mimba ndikufa.

Zakudya zomwe sizingathe kudyetsedwa:

1. Zakudya za mbalame zokhala ndi chipolopolo.
2. Nyemba zofiira.
3. Mbatata zosenda bwino komanso zotumphukira zomwe zimakhala ndi ng'ombe yokhala ndi chimanga.
4. Zipatso zouma.
5. Kuwombera kwa elderberry, mbalame chitumbuwa, leadum ndi mitengo ya zipatso (yamatcheri, yamatcheri, apricots, yamapichesi).
6. Zakudya ndi fungo la nkhungu.
7. Kwa akazi otchuka ndi nyama zazing'ono mpaka miyezi itatu, chinangwa chimatsutsana, chifukwa zimatha kupangitsa kuti matenda a m'mimba apangidwe.

Pomaliza

Mitundu yatsopano yazodyetsa imayambitsidwa muzakudya pang'ono (mkati mwa masiku 7-10), makamaka muyenera kusamala mukamasintha kudyetsa zamtundu wina kupita kwa zinzake.

Akalulu odziwa akalulu amalangiza kupatsa nthawi imodzi kalulu wapakatikati wowerengeka udzu, kaloti akanadulidwa, gawo lomweli la mpiru, owazidwa ndi chinangwa, ndi oats ochepa.

Kanema

Maganizo a alimi aluso pankhani yodyetsa akalulu omwe ali ndi mitundu yosiyanasiyana ya zakudya atha kupezeka m'mavidiyo otsatirawa:

Amakonda amuna komanso bambo wachikondi. Munthu wosinthasintha amene amakhala ndi chidwi ndi chilichonse. Mitu yanthambi ndizothandiza. Nthawi zonse ndizosangalala kupeza china chatsopano ndikugawana ndi anthu ena. Ndili ndi lingaliro kuti chilengedwe ndi nyumba yachiwiri kwa munthu aliyense, chifukwa chake ayenera kusamalidwa mwaulemu.

Mwapeza cholakwika? Sankhani lembalo ndi mbewa ndikusindikiza:

Kompositi - zowola zotsalira zamitundu zosiyanasiyana. Kupanga bwanji? Chilichonse chimamangidwa mu mulu, dzenje kapena bokosi lalikulu: zotsalira za khitchini, nsonga za mbewu zamunda, namsongole wodulira kuti azitulutsa maluwa, nthambi zowonda. Zonsezi zimalumikizidwa ndi mwala wa phosphate, nthawi zina ndi udzu, lapansi kapena peat. (Anthu ena okhala m'chilimwe amawonjezeranso zina zapadera za compost.) Valani ndi filimu. Pokonzekera kutentha kwambiri, gulu la anthu osokoneza nthawi ndi nthawi kapena loboola mpweya wabwino.Nthawi zambiri kompositi "imacha" kwa zaka ziwiri, koma ndi zina zamakono zimatha kukhala zokonzeka mu nthawi imodzi yotentha.

Mapulogalamu oyenerera a Android adapangidwa kuti athandize wamaluwa ndi wamaluwa. Choyambirira, ndikufesa (mwezi, maluwa, ndi zina), makalendala, magazini okongoletsa, zopereka za malangizo othandiza. Ndi thandizo lawo, mutha kusankha tsiku labwino kubzala mtundu uliwonse wa mbewu, kudziwa nthawi yakucha ndi kututa kwakanthawi.

Njira imodzi yabwino kwambiri yokonzera mbewu yabwino masamba, zipatso ndi zipatso ndi kuzizira. Ena amakhulupirira kuti kuzizira kumabweretsa kuchepa kwa zakudya zopatsa thanzi komanso zopindulitsa mu zakudya zamasamba. Chifukwa cha kafukufukuyu, asayansi adapeza kuti palibe kutsika kwa chakudya munyengo ya kuzizira.

Mitundu ya "sitirigu osazizira" ya mtundu wina wa sitiroberi (nthawi zambiri imangokhala "sitiroberi") imafunikiranso pobisalira monga mitundu yosiyanasiyana (makamaka m'malo omwe mumakhala nyengo yachisanu kapena chisanu osinthana ndi thaws). Masamba onse ali ndi mizu yopanda tanthauzo. Izi zikutanthauza kuti popanda pogona iwo amawuma. Chitsimikizo cha ogulitsa kuti sitiroberi wamtchire ndi "chosagwira chisanu", "cholimba nthawi yachisanu", "chimalekerera chisanu kufikira −35 ℃", ndi zina zotero. Wamaluwa ayenera kukumbukira kuti palibe amene wakwanitsa kusintha mizu ya sitiroberi.

Amakhulupilira kuti masamba ndi zipatso zina (nkhaka, udzu, mitundu yonse ya kabichi, tsabola, maapulo) zimakhala ndi "zopatsa mphamvu zama calorie", ndiye kuti, pakudya, pali ma calorie ochulukirapo kuposa omwe amakhala. M'malo mwake, mgawo momwe, ndi 10-20% yokha ya ma calories omwe amapezeka ndi chakudya omwe amadya.

Onse humus ndi kompositi moyenerera ndiwo maziko aulimi wachikhalidwe. Kupezeka kwawo m'nthaka kumachulukitsa zokolola ndikuwongolera kukoma kwa masamba ndi zipatso. Ndiwofanana kwambiri pamtundu ndi mawonekedwe, koma sayenera kusokonezedwa. Humus - zowola manyowa kapena ndowe za mbalame. Kompositi - zowola zotsalira zamitundu yosiyanasiyana (chakudya chosowa ku khitchini, nsonga, namsongole, nthambi zoonda). Humus amatengedwa ngati feteleza wabwinoko, kompositi ndi yotsika mtengo.

Ku Australia, asayansi ayamba kuyesa mitundu ingapo ya mphesa zambiri zomwe zikukula m'malo ozizira. Kutentha kwanyengo, komwe kunanenedweratu kwa zaka 50 zikubwerazi, kuwatsogolera. Mitundu ya ku Australia ili ndi machitidwe abwino opatsirana ndipo sagwidwa ndi matenda ofala ku Europe ndi America.

Mlimi wochokera ku Oklahoma, Carl Burns, adagulitsa chimanga chamitundu yambiri, chotchedwa Rainbow Corn ("utawaleza"). Mchenga uliwonse khutu ndi la mitundu yosiyanasiyana ndi mithunzi: bulauni, pinki, violet, buluu, zobiriwira, ndi zina. Izi zinatheka ndi zaka zambiri posankha mitundu yodziwika bwino yoyambira ndi kudutsa.

Humus - zowola manyowa kapena ndowe za mbalame. Amakonza motere: manyowa adamuunjikana mulu kapena mulu, wophatikizidwa ndi utuchi, peat ndi dothi la m'munda. Burt imakutidwa ndi kanema kuti kukhazikitse kutentha ndi chinyezi (izi ndizofunikira kuwonjezera ntchito ya tizilombo). Feteleza "amakula" mkati mwa zaka 2-5 - kutengera nyengo zakunja ndi kapangidwe ka chakudya. Kutulutsa ndikutulutsa kachulukidwe kokhala ndi fungo labwino la dziko lapansi latsopano.

Magulu Amadyetsa Kalulu

Palibe chifukwa chomwe chimachokera kuti chanyamuka kuchokera ku banja la hare. Kudyetsa kosakwanira kapena kosayenera sikungapangitse kuchepa kwa njira zakukula komanso matenda, komanso kumatha kupangitsa kuti chiweto chife.

Izi ndizosangalatsa! Chizindikiro cha chimbudzi cha akalulu ndi m'mimba komanso minofu yamatumbo yomwe silinayambike bwino, kotero chakudya chonse chimayenda mkati mwake m'mimba mwake, osati kudzera m'mitsempha, koma kudzera gawo latsopano la chakudya.

Magulu anayi akuluakulu amadyetsa a kalulu amasiyanitsidwa, zomwe zimapangitsa kukhala kosavuta kupatsa nyama chakudya chokwanira komanso choyenera: zosakhwima, zobiriwira, zomwe zimakonda komanso zopatsa thanzi. Chakudya chobiriwira chimagwiritsidwa ntchito makamaka nthawi ya masika-chilimwe, ndipo chitha kuyimiriridwa:

• zitsamba zamtchire
• mbewu monga chimanga, nyemba ndi nyemba,
• nsonga zamasamba, kuphatikiza zapa mlengalenga za ku Yerusalemu artichoke, mpiru, rutabaga, shuga ndi nyama yazakudya,
• forage kabichi.

Ndikofunika kusunthira madera omwe clover, nyemba, lupine, vetch, oats, rye yozizira, barele ndi chimanga zimafesedwa pawokha. Zitsamba za chimanga, nyemba ndi nyemba zimakhala ndi protein yambiri, komanso mavitamini ndi michere.

Komabe, monga momwe kuwerekezera kwa kalulu kumawonetsera, chakudya chobiriwira chimayenera kuperekedwa muzosakanikirana, zomwe zimachepetsa chiopsezo cha kubera kwa kalulu. Ndikofunika kukumbukira kuti nsonga za phwetekere ndizogawanika kwa akalulu, ndipo nsonga za mbatata zitha kugwiritsidwa ntchito, koma mosamala kwambiri. Tiyeneranso kukumbukira kuti nsonga za bere zimakhala ndi mankhwala ofewetsa thukuta, kotero kuchuluka kwake mu msipu wobiriwira wonse uyenera kukhala wochepa.

Chakudya chophatikiza, chomwe chimayenera kukhala gawo limodzi mwa magawo anayi a chakudya, ndichofunikanso pakudya chokwanira. Gawoli limaphatikizapo udzu ndi nthambi za mitengo zomwe zimayenera kukolola kumapeto kwa chilimwe ndi chilimwe, komanso chakudya cha udzu. Udzu pa udzu umabowola maluwa asanayambe maluwa, ndikuwuma kaye pansi pa dothi, kenako ndikutulukidwa ndi mpweya. Chakudya chophatikiza chiyenera kusungidwa m'zipinda zouma, pansi pake. Chakudya cha nthambi:

• linden nthambi
• mapulo nthambi
• mitengo ya msondodzi
• mitengo ya msondodzi
• nthambi za mthethe
• nthambi za popula
• mizere yoyera
• Aspen nthambi
• phulusa
• nthambi za elm
• nthambi za oak
• nthambi za lilac
• nthambi za maapulo
• nthambi za rasipiberi
• nthambi za peyala
• hazel.

Pochepa, amaloledwa kudyetsa nthambi za birch, maula, chitumbuwa ndi chitumbuwa. Nthambi zochokera ku mbewu monga mbalame chitumbuwa, elderberry, nkhandwe bulu, apricot, buckthorn ndi rosemary ndizosayenera. M'nyengo yozizira, zakudya zimaphatikizidwa ndi nthambi zatsopano za conifers.

Makamaka ayenera kuwalipirira zakudya zabwino zomwe zimayimiriridwa ndi mizu ndi ma silage, kuphatikiza mavwende, dzungu, kabichi, mbatata, kaloti, msuwani, beets ndi squash. Zakudya zilizonse zokhala ndi zipatso zomwe zimadyedwa bwino ndi akalulu ndipo zimayimbidwa kwathunthu. Silo yathunthu komanso yopatsa thanzi imayimiriridwa ndi chisakanizo chozikidwa pa beets, kaloti ndi kabichi wa forage, ndi kuwonjezera kwa nsonga.

Mtengo waukulu kwambiri wazakudya ndizakudya zophatikizidwa, zomwe zimayimiriridwa ndi chimanga, nyemba, mabala, ufa, keke, chakudya cha nyama komanso nyama. Zosakanikirana zotere zimakhala ndi mphamvu zambiri chifukwa cha kuchuluka kwa mapuloteni komanso kuchuluka kwa madzi. Zomera zamtengo wapatali zimaphatikizapo oats, chimanga, barele, tirigu, manyuchi ndi rye, komanso nandolo, mphodza, nyemba ndi soya. Mafuta amapatsidwa zonse, zophwanyika kapena zopindika. Tirigu, manyuchi, rye ndi barele m'mbuyomu zidaphwanyidwa ndikuphatikizidwa ndi zakudya zina. Kuchuluka kwa tirigu kuyenera kukhala kochepa.

Mavitamini ofunikira ndi Maminolo

Monga lamulo, kuchepa kwa mavitamini ndi mchere kumawonedwa ndi akalulu nthawi yozizira komanso koyambirira kwamasika. Pali mitundu ingapo ya vitamini-mineral omwe amagwiritsidwa ntchito bwino ndi obereketsa akalulu:

• Chiktonik - muli mavitamini pafupifupi khumi ndi awiri ndi ma amino acid oyambira. Mankhwalawa amaperekedwa m'maphunziro a masiku asanu, mwezi uliwonse, pamlingo wa 1 ml pa lita imodzi ya madzi oyera,
• "Prodevit" ndi mavitamini ovuta kupangidwira nyama zofooka zomwe zimakhala ndi zilonda zam'mimba, ma rickets, matenda a chiwindi, komanso matenda a mucous nembanemba. Mankhwala amapezeka mu mawonekedwe a jakisoni ndi kumeza,
• "E-Selenium" ndi mankhwala opangidwa kuti akonzenso zovuta zachitukuko ndi kukula, ndikuchulukitsa kwa matenda opatsirana, chithandizo cha poyizoni ndi zina. Amapezeka jakisoni ndi pakamwa.

Zowonjezera mchere zomwe zimayimiridwa ndi miyala yamchere: Chika ndi Carly adziwonetsa bwino kwambiri. Muthanso kugwiritsa ntchito "Bio-iron", yothandizidwa ndi zinthu zofunika kufufuza, komanso vitamini-mineral supplement "Ushastik".

Kodi ndi momwe mungadyetsere kalulu m'chilimwe

Kudyetsa chilimwe ndizosiyana kwambiri ndi zakudya zazikulu zozizira. Chiwonetsero ndichopezeka chochuluka chobiriwira komanso chopatsa thanzi:

• Akalulu amanenepa amapatsidwa udzu 700 wa udzu ndi 70 g wa chakudya chambiri,
• Amuna ndi akazi omwe ali patchuthi amapatsidwa udzu 700 g ndi 30 g yazakudya zambiri,
• Amuna akukhwima amapatsidwa udzu 800 g ndi 40 g yazakudya zambiri,
• Akalulu ogalu amapatsidwa udzu 800 g ndi 50 g yazakudya zambiri,
• Akalulu aka ana amapatsidwa udzu 900 g ndi 50 g yazakudya zambiri,
• Akalulu odetsa amapatsidwa udzu 1200 g ndi 70 g a chakudya chambiri,
• nyama zazing'ono zokhala ndi chaka chimodzi kapena ziwiri zimapatsidwa udzu 300 ndi 20 g yazakudya zophatikizidwa,
• nyama zazing'ono zokhala ndi miyezi itatu kapena inayi zimapatsidwa udzu wama 500 g ndi 45 g wazakudya zophatikizika,
• Ana azaka zisanu mpaka miyezi isanu ndi umodzi amapatsidwa udzu wa 600 g ndi 55 g wazakudya zophatikizidwa.

Ndikofunika kukumbukira kuti popereka nthambi komanso zakudya zabwino, kuchuluka kwa udzu kumachepetsedwa chimodzimodzi ndi theka.

Zofunika! Udzuwo umayenera kupukutidwa usanapatse kalulu, ndipo mchere umayikidwa bwino kwambiri m'maselo ngati mwala.

Kodi ndi kudyetsa Kalulu nthawi yozizira

M'nyengo yozizira, chisamaliro chapadera chimalipidwa ku chakudya chopatsa thanzi, chifukwa chofunikira kukhala ndi chakudya choyenera nyengo ya chisanu. Mulingo wa kudyetsa umasiyanasiyana kutengera zaka ndi kalulu:

• anthu onenepa amapatsidwa 150 g wa roughage, 500 g yazipatso ndi 80 g yazakudya zambiri,
• Amuna ndi akazi ali patchuthi amapatsidwa 150 g ya roughage mwaudzu, 150 g ya mizu ndi 40 g yazakudya zophatikizika,
• Amuna akukhwima amapatsidwa 150 g wa roughage, 200 ga mizu ndi 55 g yazakudya zophatikizika,
• Magalamu a nyemba zokwana 180, magalamu 200 a mbewu zosapsa ndi magalamu 60 a zakudya zophatikizidwa amapatsidwa kwa akalulu agalu;
• achichepere achikazi achikazi amapatsidwa 250 g wa roughage mu mawonekedwe a msipu, 300 g wa muzu mbewu ndi 70 g wa chakudya cholimba,
• 200 g ya roughage, 400 g ya mbewu za mizu ndi 90 g yazakudya zophatikizika zimaperekedwa kwa akazi anyumba zazitali,
• nyama zazing'ono zokhala ndi chaka chimodzi kapena ziwiri zimapatsidwa 50 g ya roughage, 150 g ya mizu ndi 35 g yazakudya zophatikizika,
• nyama zazing'ono zokhala ndi miyezi itatu kapena inayi zimapatsidwa 100 g ya roughage, 300 g ya mizu ndi 55 g yazakudya zophatikizika,
• Ana azaka zapakati pa miyezi isanu mpaka isanu ndi umodzi amapatsidwa 150 g ya roughage, 350 g ya mbewu yolimba ndi 75 g yazakudya zophatikizika.

Zopangira zomwe zimayimiriridwa ndi chinangwa, ufa, mafuta amkati ndi masamba owuma, komanso zophukira za malt, zomwe zimakhala ndi zopatsa thanzi kwambiri, ndizothandiza kwambiri pakudya kwa dzinja.

Malamulo odyetsa ambiri

Kuti tipeze kalulu moyenera ndi zakudya zoyenera, ndikofunikira kukumbukira kuti nyama yoteroyo ili ndi mawonekedwe ena akudya. Malamulo odyetserawo akuyenera kuonedwa mosamalitsa, popeza kugawa chakudya kwakanthawi kokhako kumathandizira kuti apange madzi a m'mimba. Monga momwe mchitidwe umasonyezera, Kalulu amabwera kudyetsa mopitilira kasanu patsiku, chifukwa chake chakudya cha nyama zotere nthawi zambiri chimadyedwa, koma pang'ono.

Kuchuluka kwa zakudya zomwe zimaperekedwa komanso mitundu yazakudya zimasiyana. Mwachitsanzo, zazikazi nthawi yobereka, komanso akalulu osakwana miyezi iwiri, amafunika kupatsidwa zakudya zinayi patsiku. M'malo nyama zodyedwa ndi achikulire omwe ndi zokwanira kudyetsa kawiri kapena katatu patsiku. Zakudya zoyenera, kutengera zaka komanso nyengo.

Zakudya zitatu patsiku m'nyengo yozizira:

• chakudya cham'mawa - theka la kudya tsiku lililonse chakudya chambiri komanso msipu,
• chakudya chatsiku ndi tsiku - mbewu za muzu,
• chakudya chamadzulo - theka la tsiku lililonse la chakudya cholimbitsa ndi theka laudzu kapena masamba.

Kudyetsa kwa kanayi m'nyengo yozizira:

• chakudya cham'mawa - gawo limodzi mwa magawo atatu a chakudya chophatikizidwa tsiku lililonse ndi kotala ya chakudya cha tsiku ndi tsiku,
• kudya koyamba kwa tsiku lililonse ndi gawo limodzi mwa magawo atatu a zonse zomwe zimadyetsedwa tsiku lililonse ndi theka la zonse zomwe zimagwiridwa tsiku lililonse.
• chakudya chachiwiri tsiku lililonse - theka la ziwengo zonse zomwe zimapangidwa tsiku ndi tsiku ndi theka la udzu,
• chakudya chamadzulo - kotala la chiwerengero cha msipu wa tsiku ndi tsiku ndi gawo limodzi mwa magawo onse a chakudya cha tsiku lililonse.

Mosasamala kuchuluka kwa zomwe amadyetsa, akalulu amayenera kuyika kuchuluka kokwanira kwa chakudya mu nthambi usiku.

Zakudya zitatu patsiku lotentha:

• chakudya cham'mawa - theka la anthu onse omwe amadya tsiku lililonse ndi gawo limodzi mwa magawo atatu a udzu tsiku lililonse,
• chakudya chatsiku ndi tsiku - gawo limodzi mwa magawo atatu a chakudya chobiriwira,
• chakudya chanyumba chamadzulo - theka la zonse zomwe zimadyetsedwa tsiku lililonse ndi gawo limodzi mwa magawo atatu a udzu, chakudya cha nthambi.

Zakudya zinayi patsiku chilimwe:

• chakudya cham'mawa - gawo limodzi mwa magawo atatu a chakudya chambiri tsiku lililonse komanso gawo limodzi mwa magawo asanu ndi limodzi a udzu tsiku lililonse.
• Zakudya za tsiku ndi tsiku zoyambirira zimakhala gawo limodzi mwa magawo atatu a zakudya zomwe zimadyedwa tsiku lililonse ndi gawo limodzi mwa magawo asanu ndi imodzi a udzu tsiku lililonse.
• chakudya chachiwiri tsiku lililonse - theka la udzu tsiku lililonse,
• chakudya chamadzulo - gawo limodzi mwa magawo atatu a chakudya chophatikizidwa tsiku lililonse ndi gawo limodzi mwa magawo asanu ndi limodzi a chakudya cha tsiku ndi tsiku cha udzu, chakudya cha masamba.

Chofunikira kwambiri pakudya koyenera ndikupezeka kwa madzi oyera ndi oyera muziperekazo.. Madzi sayenera kuzizira nyengo yachisanu kapena kutentha kwambiri chilimwe.

Momwe mungalemere kalulu

Kwa kunenepa, nyama zazing'ono zimasankhidwa, zomwe zaka zake ndi miyezi 2,5, komanso akuluakulu okanidwa. Nthawi yodyetsa ndi pafupifupi mwezi, koma ingasiyane kutengera ndi chizindikiro cha kunenepa kwa nyama ndi mawonekedwe ake amsinkhu. Kunenepa konse kumakhala magawo okonzekera, akuluakulu komanso omaliza.

Pa gawo loyamba, lomwe limatenga masiku asanu mpaka asanu ndi limodzi, zakudya zomwe zimakhazikika zimapatsidwa chakudya chambiri, choyimiriridwa ndi chakudya chosakanizika, mbewu ndi nyemba, komanso zitsamba. Gawo lachiwiri, lomwe limatenga masiku asanu ndi atatu, nyamazo zimadyetsedwa zomwe zimatha kulimbikitsa mafuta. Pachifukwa ichi, mutha kugwiritsa ntchito mbatata zophika ndikuwonjezera chakudya cha tirigu kapena chimanga cha chimanga, chimanga, nandolo, nthanga za flaxseed kapena hemp, oats ndi barele, tirigu ndi mafuta amafuta. Ndikofunikanso kukhazikitsa mkaka wochepa mu zakudya nthawi imeneyi.

Pamapeto omaliza, sabata iliyonse, chilimbikitso chimakhudzidwa ndikuwonjezera katsabola, parsley ndi mbewu zochokera kumoto. Komanso, panthawiyi, kuperekedwa kwa udzu kumayenera kuchotsedwa kwathunthu ndipo kuchuluka kwa chakudya chokwanira tsiku lililonse kuyenera kuwonjezeka.

Izi ndizosangalatsa! Kulemera msanga kumathandizira kuletsa ntchito zamagalimoto, chifukwa chake, nthawi yakudyetsa, khola lomwe nyama imayikidwapo liyenera kukhala lopanikizika momwe mungathere.

Kudyetsa akalulu okongoletsa

Akalulu okongoletsa ndi makoswe enieni omwe amafunika kukukuta mano, chifukwa chake kusankha chakudya kuyenera kutengedwa ndi mwini wake wa chiwetocho molemekezeka kwambiri. Maziko a zakudya ayenera kukhala msipu ndi udzu. Zogulitsa zotere zimapangidwa mwanyama ndi nyama, choncho si akuluakulu okha omwe angazidya, komanso akalulu ochepa kwambiri.

Zomera zakutchire monga burdock, clover yoyera, masamba a dandelion, kubzala nthula ndi tansy ndizoyenereradi kudyetsa. Zomera zimasinthasintha, zomwe zimakhudza chimbudzi cha nyama.

Zakudya zaphikidwe zimaperekedwa kwa akalulu owiritsa kapena owiritsa.Kuphatikiza pa kaloti, ndikofunikira kusinthanitsa zakudya za ziweto ndi nyemba zobiriwira, maapulo, nkhaka zatsopano, shuga kapena beets ya tebulo, mapeyala, komanso nandolo. Zotsatira zabwino kwambiri zimapezeka ndikusakaniza masamba ndi zipatso ndi chinangwa kapena chinangwa. Beets ndi kabichi zimaperekedwa kwa akalulu ochepa, koma chiweto chimatha kudya zipatso zambiri, masamba, chivwende ndi mavwende. Chofunika kwambiri ndi chakudya chophatikizidwa, kuphatikizapo oats ndi rye, komanso chimanga.

Pakukuta mano, kudyera nthambi kapena timitengo ta tirigu tokhala ndi zofunikira kwambiri. Akatswiri odziwa kalulu wokongoletsa komanso akatswiri amalimbikitsa kuti azisamalira zotsatirazi zopangidwa mwakukonzekeretsa kwathunthu:

• Vitacraft Menyu Vitel ya akalulu,
• Jr Farm wamkulu wa akalulu ocheperako,
• Benelux Oseketsa Osaka Pulogalamu Yapadera,
• Vеrеlе-Laga Suni Nаrure Re-Valance yokhala ndi mawonekedwe opepuka,
• chakudya chosiyanasiyana JR Farm Greenhouse osakaniza,
• chakudya ndi coccidiostatics Fiory Karota.

Ndikofunika kukumbukira kuti mukamagwiritsa ntchito chakudya chopangidwa chokonzekera, osachepera 20% ya chakudya chokwanira cha tsiku lililonse chimayenera kukhala chopatsa thanzi. Udzu wapamwamba kwambiri ndi madzi oyera ayenera kupezeka kwa kalulu wokongoletsa nthawi yonseyo. Ndikofunika kudyetsa chiweto chakale komanso chanenepa ndi zosakanikirana zopanda tirigu ndi fiber yambiri.

Roughage

Ndiwophikanso masamba, koma youma kale, gawo lalikulu ndi CHIKWANGWANI. Ichi ndi chakudya chopatsa thanzi chomwe chimapereka chakudya chokwanira. Ikadyedwa, makulidwewo amayamba kugaya nyama, ndipo ikakumbidwa, kutentha kofunikira kumamasulidwa, komwe kumathandiza kuti thupi lizikhala ndi kutentha kwakuthupi.

• Ha. Nyemba za nyemba zimakhala ndi mapuloteni ochulukirapo kuposa phala. Udzuwo umasenda usanayambe maluwa kapena kumayambiriro, ndikuwumitsa. Fodya wokonzedwa bwino amakhala ndi mtundu wobiriwira komanso fungo labwino.
  Kumauma mwachindunji dzuwa, kupeza udzu mumvula, kumatula ndikatulutsa maluwa kumachepetsa phindu la chakudya. Zimayamba kuzimiririka ndikusilira thupi. Komanso gwiritsani ntchito udzu kuchokera ku zitsamba zakutchire - steppe, dambo, nkhalango.
  Choipa chachikulu mukadyetsa akalulu ndi udzu ndi kutayika kwake kwakukulu. Zigawo zamtengo wapatali kwambiri ndizomera, timitengo tating'ono timapezeka pansi, ndipo nyama imayenera kukhutira ndi zomwe zimayambira.
• Haylage. M'mabizinesi akampani, yankho lidapezeka; iwo amasunga udzu m'malo oponderezedwa. Kwa mafamu akulu azinsinsi, njira ina yosungirako zitsamba ndi yothandiza - haylage. Izi ndi zitsamba zowonda za herbaceous zomwe zimakololedwa kumayambiriro kwa masamba, ndiye kuti, zimakhala ndi michere yambiri, ndipo zouma kuti zikhale chinyezi cha 50-55%. Kudyetsa haylage nthawi yachisanu. Izi zimathandiza kusiyanitsa mndandanda wa kalulu.
• Udzu. Mtundu wina wa ziphuphu, koma pazifukwa zina amakhulupirira kuti ndizoyenera kugona pogona pokha ndipo akalulu asamadye. Komabe, nyama, makamaka akalulu, zimatsutsana mwamphamvu ndi izi ndipo zimadyedwa mwachidwi.
  Udzu womwe umalowa mu chakudya uyenera kukhala waukhondo ndi wofatsa. Akalulu amakonda barele, mtola, soya ndi oat. Koma tiyenera kukumbukira kuti udzu wa oat uli ndi mankhwala ofewetsa, ndipo balere, m'malo mwake, amakonza.
  Straw nthawi zambiri imadyetsedwa ngati chakudya chamafuta sichikwanira, ndikuchotsa udzu 20-25%. Mupatseni mawonekedwe ophwanyika kapena otentha, ndikuwonjezera ma molasses kapena 1% mchere.
• Chakudya cha nthambi. Ndikofunikira pakupera kwa kalulu incisors. Pachifukwa ichi, muzakudya ziyenera kupezeka nthawi zonse nthambi za mitengo yowola komanso yodziyimira. Amakololedwa mu June-Julayi, pomwe ambiri amakhala ndi masamba, zomwe zikutanthauza kuti amakhala ndizokwanira kuchuluka kwa michere.
  Sankhani nthambi zokhala ndi masentimita 0.5-1, ndikuzimangiriza ndi ma broom ndikuwuma pamthunzi. Nthambi zimabweza mpaka 50% ya ziphuphu. Akalulu amadya pafupifupi nthambi zonse ndi masamba a mitengo yabwino.
  Potaya chakudya m'mimba ndi kuwonongeka kwa m'mimba, amapatsidwa mphukira za oak ndi alder, chifukwa ali ndi ma astringents. Ma singano a juniper, paini ndi spruce ali ndi ma macro- ndi ma microelements ambiri. Amasintha chakudya, amapereka kuwala kwa ubweya, komanso mtima wachifundo ndi kununkhira kwa nyama. Ili ndi phytoncides yokhala ndi antimicrobial, antiseptic ndi anthelmintic zotsatira. Nthambi zachinyamata zodzipereka zimapatsa patsiku kapena kugwiritsa ntchito ufa wofundira, ndikuwonjezera pa phala pamlingo wa 150-300 g pa 1 makilogalamu amoyo.

Mu kanema yemwe akuwonetsedwa, woweta anena zomwe zimadyetsa akalulu ake:

Zopatsa thanzi komanso zofunikira kwambiri zimawonedwa ngati udzu kuchokera ku nyemba ndi chimanga.

Tebulo lotsatirali likuwonetsa kuchuluka kwa tsiku ndi tsiku kwamatumbo (g):

Chakudya chobiriwira

Ichi ndi gawo lofunikira lazakudya munyengo yachilimwe-nyengo yachilimwe - kuyambira kumayambiriro kwa kasupe mpaka kumapeto kwa chilimwe. Mitu yamitundumitundu yosiyanasiyana, masamba ndi udzu amapita kukadya. Ali ndi mavitamini ndi michere yambiri.

Udzu watsopano umawuma usanaperekedwe kwa nyama. Ndi anthu ochepa, ndikokwanira kubzala mabedi awiri atatu ndi nandolo, nyemba, sainfoin, rye, tirigu kapena oats. Zomera zazikulu, katsabola, rhubarb, ndi udzu winawake zimatengedwanso m'mundamo.

Akalulu okhala ndi mkaka amaloledwa masamba a dandelion ndi katsabola kuti achulukitse mkaka. Parsley, m'malo mwake, amachepetsa kumasulidwa kwake.

Zomera zakutchire, tambala, nthula, dandelion, ndi udzu wa tirigu ndizothandiza kwa iwo. Komanso chowawa, yarrow ndi chicory. Koma omalizirawa samadyetsa akalulu okhala ndi mkaka, popeza mkaka umakhala wowawa, ndipo akalulu amakana.

Kodi kudyetsa akalulu nthawi zosiyanasiyana za chaka?

Kutengera ndi nthawi ya chaka, zakudya za akalulu zimalemekezedwa ndi mitundu yosiyanasiyana ya chakudya.

Zakudya zoyenerana za akalulu achikulire omwe amapuma amaperekedwa patebulo:

Zomwe zimadyetsedwa m'chilimwe

M'nyengo yotentha, mukakhala chakudya chambiri chobiriwira komanso chobiriwira, gawo lawo limapambana menyu a akalulu achikulire, ndipo gawo laling'ono limangogwera pamata. Ngati maziko azakudya amapangidwa ndi nthambi ndi ndiwo zamasamba, ndiye kuti gawo la masamba limatsitsidwa ndi theka. Popeza zakudya zamasamba zimakhala ndi potaziyamu yambiri, mchere umawonjezeredwa.

• m'mawa - 1/2 pazakudya zophatikiza ndi 1/3 za udzu,
• tsiku - 1/2 la chakudya chobiriwira,
• madzulo - 1/2 yokhazikika ya limafotokoza, 1/3 ya chakudya chobiriwira ndi nthambi.

Zomwe zimadyetsedwa nthawi yozizira

Ndi nyengo yozizira, owotcha amafunika chakudya chopatsa thanzi kwambiri. Pazakudya, gawo lokhathamira komanso loukika limachulukitsidwa, ndipo masilaba ndi mizu imawonjezeredwa.

• m'mawa - 1/2 chakudya ndi msipu,
• tsiku - yowutsa mudyo chakudya
• madzulo - 1/2 ya limakhazikika ndi udzu, chakudya cha nthambi.

Kodi kudyetsa kalulu?

Zakudya za akalulu opaka mkaka zimalemera ndi mavitamini ndi michere mpaka kuchuluka, popeza akalulu amadyetsedwa kokha ndi mkaka wa amayi.

Kudyetsa kuphedwa (kunenepa)

Zakudya za akalulu omwe amadyetsedwa kuti aphedwe ndizosiyana ndi zakudya za akalulu wamba. Njira yodyetsera kalulu imaperekedwa pathebulo pansipa:

Nyama ndi ubweya wa kalulu chakudya

Kalulu amadzalidwa kuti azidya nyama (nyama zoweta) kapena mtundu wowonda wa fluff (Mitundu ya ubweya). Zakudya za mitundu iwiriyi zimasiyana. Chiwopsezo cha oyimira kutsika chawonjezeka ndi 20-25%. Amafunikira mphamvu zambiri ndi ma amino acid okhala ndi sulufule, omwe ali m'gulu la fluff. Chifukwa chake, nthawi yonseyo, tsiku lililonse amapatsidwa 3 mg wa fupa chakudya ndi 11.5 g ya mchere wa tebulo. Mukakusunga fluff, 115 mg ya cobalt chloride pa kalulu 1 amowonjezeredwa kamodzi pa sabata chakudya.

Tebulo likuwonetsa kufunikira kwapachaka kwa ubweya wa ubweya:

Pazakudya za Mitundu yanyama, mapuloteni a nyama ndi masamba ayenera kukhalapo. Zomwe zimapangira mapuloteni ndizobiriwira zambiri, makeke ndi mafuta a mafupa. Nthawi yomweyo, chakudya chama protein chimayenera kukhala 20%. 80% yotsalayi ndi chakudya chamafuta. Zimapezeka m'miyala, mbewu monga chimanga ndi mizu. Zolemba zawo zamasamba - kaloti, nyemba ndi mpiru.

Kudyetsa kwamkaka ndi gawo lofunikira pakudya kwamatupi a nyama.

Ration ya akalulu okongoletsa

Akalulu okongoletsa amafunika kukukuta mano awo, motero, adzaluma zonse za m'nyumba ngati sazisunga mu khola. Izi ziyenera kukumbukiridwa posankha chiweto. Maziko odyetsa akalulu kunyumba ndi msipu ndi udzu.

Pofuna kugaya bwino, ndibwino kuzisunga ndi masamba a dandelion, burdock, tansy, kubzala nthula ndi clover yoyera. Zakudya zopatsa thanzi zimapatsidwa kwa iwo mwatsopano kapena yophika - ndi kaloti wofiira, nyemba zobiriwira, beets, kabichi, komanso maapulo ndi mapeyala. Kabichi ndi beets zimadyetsedwa zochuluka.

Onetsetsani kuti muphatikiza mu mbewu monga zakudya - rye, oats, barele. Pakukukutira mano, akalulu amapatsidwa chakudya cha masamba awiri kapena timitengo tapadera tomwe timapangidwa kuchokera ku chimanga ndi kuphatikizidwa ndi zinthu zina.

M'masitolo, mutha kugula zakudya zopangidwa ndi anthu okonzeka, koma osachepera 20% ya zakudya zonse zomwe ziyenera kukhala zokhala ndi zipatso komanso zobiriwira. Kalulu wokongoletsa amayenera kukhala ndi mwayi wopeza madzi oyera ndi msipu.

Kodi choletsedwa kudyetsa akalulu ndi chiyani?

Pali zosankha zamitundu iliyonse. Kwa akalulu, awa ndi mbewu zomwe zimakhala ndi poizoni.

Kuyambira zakudya zobiriwira ndizoletsedwa kupereka:

Kuchokera pakudya kwa nthambi (yoyipa) musagwiritse ntchito mphukira za tsache, nkhandwe ya bast, buckthorn, chitumbuwa cha mbalame, rosemary yamtchire ndi elderberry, zonse pa chifukwa chimodzi - zimakhala ndi zinthu zapoizoni. Zomwezo zimagwiranso ntchito kumiphukira ya zipatso zamwala zam'munda - apurikoti, chitumbuwa, maula, chitumbuwa ndi pichesi, zomwe zimakhala ndi hydrocyanic acid.

Mwa ma conifers, ma waya a mkungudza ndi mafinya samagwiritsidwa ntchito, chifukwa amakhala ndimafuta ambiri ofunikira.

Mukadyetsa zakudya zabwino, zoletsa zimakhudzanso turnips, kabichi, swede, ndi beets. Izi zamasamba zimaperekedwa zazing'ono kapena zimasiyidwa kumenyu. Amayamba kutulutsa, pomwe nyama zimafa.

Akalulu ndi herbivores. Sizoletsedwa kupereka zotsala kuchokera pagome, kuphatikizapo mkate, confectionery, etc.

Liti, motani komanso kuchuluka kwa madzi?

Nyama zimakhala ndi metabolism yofulumira kwambiri, motero nthawi zambiri zimamwa kwambiri. M'chilimwe, gawo lamadzi limalowa m'thupi la nyama ndi zitsamba zatsopano, motero ndikumwa madzi okwanira 1 litre. Yaikazi yomwe imadyetsa ana amafunikira madzi owirikiza kawiri - pafupifupi malita awiri patsiku.

M'nyengo yozizira, ndikuyambitsa kuchuluka kwakukulu kwa zakudya zophatikizika ndi zowuma muzakudya, kumwa madzi kumawonjezeka. Mbale zomwera ziyenera kumadzazidwa nthawi zonse. Madzi amasinthidwa tsiku ndi tsiku. Akalulu amatha kukana kumwa madzi ampopi a chlorine chifukwa amamvera kwambiri izi. Ndikwabwino kupukuta kapena kuuteteza. Madzi apamwamba kwambiri amawonedwa kuti amasungunulidwa, amapezeka pa ayezi kapena chipale chofewa.

Chakudya cha akalulu chimadalira zinthu zingapo. Nthawi zambiri, obereketsa akalulu amawonongeka chifukwa cha zakudya zomwe sizinakonzedwe bwino, kuyiwala kuganizira zantchito zosiyanasiyana. Kuphatikiza apo, chifukwa cha chofooka chogaya cha owotcha, zolakwika zopatsa thanzi zimatha kubweretsa mavuto, mpaka nyama.