Woyera wapanja - Gulu lalikulu la alonda. Kuyambira nthawi zakale, amadziwika ndi aliyense ngati galu - wopulumutsa. Analandira kukula kwakukulu kuchokera kwa makolo ake, omwe m'mitsempha yamagazi aku Tibetan ndi Great Danes idatuluka. Makampaniwo adadzatcha dzina lake polemekeza nyumba yachifumu ya St. Bernard, yomwe ili ku Swiss Alps. Nkhaniyi imati m'zaka za zana la khumi ndi chimodzi, mmonke Bernard adapanga malo oyendayenda otopa.

Unali pa pass Grand Great - Bernard, pamalo okwera pafupifupi 2472 metres. Chifukwa cha mphepo zamkuntho, kuwopsa kwa ma avalo, mapiri ndi malo owoloka, awa ndi malo ovuta komanso owopsa kwa apaulendo. Agalu a amonke a m'deralo ankawasunga, khungu ndi chovala chakuda chimateteza ku chisanu ndi chisanu. Iwo anali otchuka chifukwa cha kununkhira kwawo kwachilendo ndi kuthekera kopeza anthu omwe akhudzidwa ndi ma avatar. M'masiku amenewo, a Bern Bernard amawoneka osiyana kwambiri ndi a Beethoven okondedwa amakono, ngwazi ya kanema wa dzina lomweli. Kuswana sikukula kwambiri kotero kuti kunapangitsa kuti ayende mwachangu.

Wodziwika kwambiri anali St Bernard wotchedwa "Barry", adatha kupeza chisanu ndikupulumutsa miyoyo ya anthu 40. Nthawi ina adapeza mwana pang'ono m'chipale chofewa ndipo adanyamula makilomita asanu kupita ku nyumba ya amonke. Pa Marichi 15, 1884, Swiss St. Bernard Club inakhazikitsidwa ku Basel. Pa Juni 2, 1887, a Bern Bernard adavomerezedwa kukhala boma la Swiss, ndipo muyezo unadziwika. Kuswana bwino bwino kwa mtundu wa purebred kunayamba kumapeto kwa zaka za m'ma 2000. Mpaka pano, St. Bernard imagwiritsidwa ntchito kwambiri ngati alonda kapena galu woperekeza.

Kufotokozera kwa Saint Bernard ndi kufotokozera kwa FCI

Chithunzi cha St. Bernard chikukula kwathunthu pafupi ndi mtsinje

1. Dziko Loyambira: Switzerland.
2. Kupita: mnzake, mlonda ndi galu wa famu.
3. Gulu la FCI: Gulu 2 (Pinschers and Schnauzers, Mitundu ya Molossoid, Agalu Amphaka a ku Switzerland ndi mitundu ina). Gawo 2.2 (Agalu a mtundu wa Molossian, agalu abusa a Mountain). Popanda kuyesa ntchito.
4. Maonero wamba: St. Bernard ndi amitundu iwiri:
   1. Shorthair
   2. Longhair

   Agalu a mitundu yonseyi ali ndi kukula kochititsa chidwi, chamagulu olimba, mwamphamvu komanso mwamphamvu, mutu waukulu ndi maso owoneka bwino.

5. Zofunikira:
   1. mulingo wokweza kutalika kufota mpaka kutalika kwa thupi (woyesedwa kuyambira mapewa mpaka tubercle ischial) bwino ndi 9:10.
   2. kuya kwa sternum kuli pafupifupi theka kutalika kufota.
   3. Chiwerengero cha kuya kwa muzzle mpaka kutalika kwa muzzle pafupifupi 2: 1.
   4. kutalika kwa muzzle pang'ono kupitirira gawo limodzi mwa kutalika kwa mutu.

   

   Chithunzi cha St. Bernard kunyumba yanyumba

   

   Chithunzichi, St. Bernard wamphamvu komanso wodzipereka

   • Amuna ochepa. 70 cm - max. 90 cm
   • Ma Bitches min. 65 cm - max. 80 cm

   Agalu okhala ndi kukula kwakukulu kwambiri samalangidwa ngati owonjezera saphwanya kuchuluka kwa mawonekedwe ndi kayendedwe koyenera.

   N.B: Nyama zazimuna zizikhala ndi ma testic awiri abwinobwino amene atsikira pamtunda.

   Mtundu wa Bernard Woyera

   

   Ana aang'ono a Bern Bern - chithunzi pa udzu

   Mtundu waukulu wa St. Bernard ndi zoyera ndi zofiirira. Zizindikiro ndizovomerezeka pamasiyidwe osiyanasiyana kuchokera pamtundu wofiirira mpaka bulauni. Kumbuyo ndi mbali, kupezeka kwa chovala cholimba kapena "chofiyira" chofiyira; kumakhala kolimba kumutu. Mtundu wofiirira wokhala ndi tiger komanso mtundu wachikasu wakuda ndivomerezeka. Kungoyambira zazing'ono zakuda pamilandu sikumawoneka ngati chilema. Pa chifuwa, miyendo, pamphepete mwa mchira, pachifuwa ndi pakhosi pali zisonyezo zoyera.

   Zizindikiro zosowa: kolala yoyera ndi chizungulire - chigoba chakuda.

   Khalidwe la bernard Woyera

   Saint Bernard ndi mtundu wanzeru, ndipo amayesetsa kusangalatsa mwini wake. Zimabweretsa bwino ku maphunziro, ndipo zimafunikadi kuphunzitsidwa kuyambira kuubwana. Popeza kukula ndi mphamvu ya chiweto chokulirapo, ayenera kumverani inu, ndikukumvera ndi mawu oyamba.

   Woyera Bernard wadzikhazikitsa ngati mlonda wamkulu. Ngakhale kuti ndi wodekha komanso wakhalidwe labwino, mawonekedwe ake okha amapangitsa kuti anthu ambiri azimuopa ndi kumulemekeza.

   Mwachilengedwe, a Bern Bernards samakhala chete, chomwe mwachiwonekere chimadziwika ndi ambiri oimira mitundu yayikulu. Mawu amvekere mwadzidzidzi, ngati amalira, ndi bwino kulabadira ndi kupeza chomwe chikuyambitsa nkhawa. Ngakhale ndichedwa kwambiri, imangolipidwa ndi mphamvu yayikulu komanso fungo labwino kwambiri. Amadzipereka kwambiri kwa mwini wakeyo ndipo amakonda anthu am'banja popanda iye. Osowa kwambiri kuyankhulana ndi anthu, okhumudwa kwa nthawi yayitali. Muzicheza bwino ndi ziweto zosiyanasiyana.

   Amakonda ana ndipo amakonda kusewera nawo. Onetsetsani kuti mukusamala mabanja okhala ndi ana aang'ono. Chifukwa cha kukula kwake kwakukulu, imatha kuvulaza mwana mosadziwa. Ndiwotchuka chifukwa cha malo ake abwino, amatha kupeza njira yobwerera.

   

   Chithunzi "njovu ndi pug"

   Soyenera kusungidwa mu nyumba yanyumba, chifukwa cha kukula kwake. Kwa iye, kukhutira m'nyumba yakumtunda ndikuwuluka bwino.

   Ngati mungaganize zogulira St. Bernard, kumbukirani kuti amafunika kuchita masewera olimbitsa thupi moyenera nthawi zonse nyengo. Amakonda kuyenda kwambiri ndikumatha maola ambiri mumlengalenga watsopano. Sakuyenera kuthamanga ndikulumpha kwambiri, nthawi zina ndikokwanira kungoyenda paki.

   Kusamalira ndi kukonzanso Saint Bernard

   

   Woyera Bernard akuyika chithunzi

   Kusamalira St. Bernard sikovuta kwambiri, koma kutaya nthawi. Galu lalikulu ndipo, motero, njira zaukhondo zimatenga nthawi.

   Chophimbacho ndicholimba pang'onopang'ono, chimakhala ndi tsitsi lolimba lakunja ndi undercoat yofewa, kukhetsa. Kukhetsa ndi nyengo yophukira - yophukira, yambiri. Ndi zakudya zosayenera, matenda a pakhungu, majeremusi kapena kusunga galuyo mchipinda chouma, chofunda, tsitsi limakhala losalimba komanso lotayirira, motero, kusungunuka kumatha kupitilira chaka chonse. Chovala chokhwima cha St. Bernard chimasunga kutentha kwambiri ndipo kumateteza galu kuti asazizidwe ndi mphepo, komanso mawonekedwe okhazikika a tsitsilo amaloleza kuti asangobowoleza osagundika, omwe amathandizira kwambiri kuphatikiza.

   Phatikizani katatu pa sabata ndi chisa kapena chisa ndi mano atali, kenako ndi curler. Choyamba yambirani kukula kwa ubweya, kenako, motsutsana ndi komwe kukukula kwake. Tsitsi lalitali komanso lofewa kumbuyo kwa makutu, pakhosi, kunsi kwa chifuwa, mchira ndi m'chiuno limatulutsidwa makamaka mosamala.

   Kuphatikiza kumayamba ndi khosi, kenako pang'onopang'ono kupita kumbali, pachifuwa, miyendo ndi kumapeto kwa chisa. Ubweya wa mchira pakati umagawika pakati, kenako ndikumata mbali iliyonse. Ubweya wakugwa umasungidwa mosamala ndi dzanja, malo oyesedwawo a ubweya umasenda bwino. Momwemonso, nthambi zaminga kapena minga zimadulidwa.

   Onetsetsani kuti malo osungirako ziwetozo ndi oyera: pezani zofunda kapena lounger nthawi 1-2 pa sabata, muzitsuka ndikayamba litsiro. Pukutani pansi pansi pa nsalu ndi nsalu yonyowa. Pakusungunuka, tsitsi la St. Bernard limafunikira kutsukidwa tsiku lililonse ndi furminator kapena slicker, kuti lifanize mwachangu kuchotsa tsitsi lakufa. Oberetsa ambiri amakonda kupukusa ubweya wakufa ndi compressor.

   

   Chithunzi chofiira cha St. Bernard, chithunzi m'nkhalango

   Ndikofunika kusamba kawirikawiri, kawiri pachaka kapena, ngati kuli kotheka, ndi shampoo yofatsa ya agalu. Mukasamba, tsitsani tsitsi ndi mankhwala opatsa thanzi. Kusamba pafupipafupi ndi zotayira kumapangitsa kuti mafuta azichoka pamutu, zomwe zimateteza chovalacho kuti chisavute komanso kuzizira. Kuphatikiza apo, tsitsilo limataya kusakhazikika kwake, limakhala losalala komanso lothina.

   • M'nyengo yotentha, St. Bernards amakonda kusambira m'madzi otseguka, koma pambuyo pa kayendetsedwe ka madzi, onetsetsani kuti mumatsuka malaya a petir ndi madzi oyera kuti muchotsere madzi osefukira.
   • M'nyengo yozizira, adzakhala wokondwa kugwa m'chipale chofewa ndikumayeretsa mwinjiro wake. Chokhacho choti musamale ndi chisanu chomwe chimawazidwa ndi michere.

   Pambuyo poyenda nyengo yamvula, pukuta thupi, m'mimba, ndi mchira wa St. Bernard ndi thaulo yonyowa. Sambani mawaya ndi madzi osagwiritsa ntchito chowonjezera.

   Popeza St. Bernard ndi mtundu waukulu wokhala ndi tsitsi lakuda, kusamba ndikumaumitsa ndi njira yofikira nthawi yambiri, obereketsa amayeserera kuyeretsa (shampoo youma kapena talcum ufa). Shampoo youma amawaza tsitsi louma la galu ndikutupa mpaka kufika pakhungu. Kenako fufutsani mosamala ufa, womwe umakopa litsiro, sebum ndi tsitsi lotayika. Koma kumbukirani, kuyeretsa kouma sikudzalowa m'malo mwa kutsuka.

   Nthawi zonse pukutani nkhope ya St. Bernard ndi thaulo yonyowa mukatha kudya kuti muchotse zinyalala za chakudya zomwe zimapangitsa fungo losasangalatsa. Matendawa ndi ochita kusisita, ndiye kuti chiguduli chopukuta nkhope chidzafunika osati mutatha kudya, koma tsiku lonse. Ngati ndinu eni ake osangalala, muyenera mapaipi kapena ma diapodi osanyowa, makamaka kwa alendo. Woyera Bernard amakonda kuyika mutu pa mawondo ake (tikukumbukira kuti akuwombana) ndiku kupewa zochitika inu, monga obereketsa wodalirika komanso wolandila alendo, muyenera kukhala okonzekera nthawi zonse.

   

   Maso a St. Bernard wathanzi ndi owoneka bwino, osalala popanda kuwononga kapena kufinya. Zopota zazing'ono zazing'ono m'makona amaso ndizovomerezeka m'mawa, maso amatsuka fumbi. Popewa, pukuta maso a galu kamodzi pa sabata ndi decoction ya chamomile. Diso lirilonse limapukutidwa ndi gawo lina la minofu yofewa (yoyera), mbali yoyambira kuchokera pakona yakunja kupita mkati.

   Makatani omwe ali pansi pa maso amathanso kutsukidwa kuti asatuluke kumaso. Kuchulukitsa kwa misozi ndi makungu kumabweretsa mapangidwe a mafinya. Ngati maso anu ali oyera, ndibwino kuti musawakhudze, koma ndikofunikira kuyendera pafupipafupi. Yeretsani nyumba yanu kapena aviary pafupipafupi; dothi, fumbi ndi ubweya ndizowopsa. Ngati mukuwona kuti kufinya, zotupa, matupa, onetsetsani kuti mukumane ndi veterinari, a St. Bernard amakonda matenda amaso ndipo chithandizo cholakwika chimatha mwachisoni.

   Pukutani mano anu kawiri pa sabata ndi phala la agalu. Onetsetsani kuti muphatikiza zakudya zolimba m'zakudya, zomwe zimatsuka pang'onopang'ono pokonza, ndipo tomato watsopano amateteza kuoneka ngati tartar.

   

   Wojambula mwana wa Bern Bernard pansi pa mtengo

   Makutu a St. Bernard sakhala ndi mpweya wabwino, chifukwa amafikira kumutu. Afunika kuwunika kawiri pa sabata kuti awone kusintha kwa nthawi komanso kupewa kukula kwa matenda. Veterinarians amalimbikitsa kuti azidula ubweya mkati mwa ngalande yotsimikizira kuti kulowa kwa mpweya wabwino. Njira yosavuta iyi imachitidwa ndi zala zanu (tsiku lililonse, kubudula ubweya pang'ono kuchokera kumakutu kuti galu asamve bwino) kapena kudula ndi lumo wokhala ndi malekezero osamveka.

   Njira ina yobweretsera makutu anu khutu ndikungogwedeza makutu anu ngati mapiko a gulugufe ndipo khutu lidzatseguka.

   Pukutani auricle kamodzi pa sabata ndi nsalu yonyowa kuti muchotse fumbi ndi sulufule. Khutu labwino la St. Bernard ndi mtundu wokongola wa pinki wopanda mafuta ambiri a sulufu ndi fungo losasangalatsa. Ngati mukuzindikira kuti khungu lanu ndi lakuthwa, khungu lanu, kutuluka kwambiri kwa sulufu, madzi kapena fungo losasangalatsa, onetsetsani kuti mukukumana ndi veterinarian.

   Ndibwino kuti mukuwerenga 1 zopaka 1 pamwezi, ndimaduladula ndi zovala zokulira. Kugundana kwakutali kumayipa, kuwononga chovala chake ndikumayambitsa kusayenda bwino.

   Yang'anirani phazi lanu pafupipafupi. Mapiritsi a paw nthawi zonse amawunika poyenda kuti avulazidwe, kuterera kapena ming'alu. Chitani mabala onse ndi antiseptic, komanso kupewa kuwononga, pukutirani mafuta a masamba m'matumba ndikuwonetsetsa kuti muphatikize muzakudya zanu za St. Bernard (sea buckthorn, olive, leseed, etc.). Mafuta amasintha khungu ndikumapatsa elasticity. Tsitsi kumapira ndi pakati pa zala kumadulidwa kuti muchepetse mawonekedwe a zingwe zomwe zimasokoneza kuyenda.

   Popeza kukula kwakukuru kwa St. Bernard, mumuzolowere njira zaukhondo kuyambira paubwana wa mwana wa ana, apo ayi simungathe kupirira munthu wamkulu. Ma Comb, maburashi, ma clip clip ndi zida zina ziyenera kukhala pamalo omwe muli chiweto chokhazikika. Ana agalu azolowera kununkhira kwawo, ndipo sadzachita mantha m'tsogolo.

   Pambuyo pa njira iliyonse, nthawi zonse lemekezani St. Bernard wanu ndikudzichitira nokha.

   Nkhupakupa ndi utitiri

   

   Wojambula wamkulu St. Bernard ndi ana agalu

   Nthawi zonse gwiritsani ntchito St. Bernard motsutsana ndi ectoparasites, chifukwa ndizovuta kwambiri kuzindikira nsikidzi zazing'ono koma zowopsa mu ubweya wakuda.

   1. Nthaka zimayambitsa kuyabwa, thupi lawo siligwirizana ndipo zimayambitsa mphutsi ngati galu am'meza uku akulira.
   2. Nkhupakupa ndi chiwopsezo chachikulu osati ku thanzi, komanso moyo wa St. Bernard. Ixodid nkhupakupa ndi chonyamula cha pyroplasmosis (babesiosis) matenda akupha a agalu.
   • Kutentha kwambiri kwa thupi (kupitirira madigiri 39)
   • Chisoni, ulesi
   • Kukana chakudya ndi zakumwa
   • Mkodzo wofiyira
   • Miyendo yakumbuyo imalephera
   • Azungu achikasu amaso

   Ngati mungazindikire izi, funsani chithandizo kuchokera kwa veterinari, akatswiri okhawo ndi omwe angadziwe ndikupereka chithandizo choyenera kuti apulumutse thanzi la ziweto zanu, ndipo koposa zonse, moyo wanu.

   Ngati mukupezeka kuti mwayenda pakapita kuyenda, musachite mantha, valani magolovesi ndikugwiritsa ntchito timipu kuti tipeze tiziromboti pakhungu lanu. Pamasiku angapo otsatira, onetsetsani kuti galu ali wathanzi, akudya ndi chidwi, ndipo alibe kutentha, muli ndi mwayi, mayendedwe ake ndi opatsirana.

   Mpaka pano, msika umapereka malonda osiyanasiyana agalu motsutsana ndi utitiri ndi nkhupakupa:

   Musanagule mankhwala, funsani dokotala wazowona za mankhwala omwe ndi abwino kwa St. Bernard, malinga ndi kulemera kwake, thanzi lanu komanso zaka zake.

   

   Galu wopulumutsa kumapiri

   Kuyenda: mwatsoka, St. Bernards amakonda kuchita dysplasia. Chifukwa chake, kuyenda koyenera kwa iwo ndikofunikira monga chakudya choyenera. Osaloleza mwana kuti azikwera masitepe mpaka miyezi itatu, ngati mukukhala m'nyumba yolemera kwambiri mumayenera kupita naye m'manja. Ndikukwera pafupipafupi kukwera masitepe, zida zamtsogolo zomwe sizinakhwime zimapindika. Mwana wamkulu kwambiri komanso wokulirapo, nthawi zambiri amakhala ndi izi. Amatha kukwera masitepe pawokha miyezi itatu. Ngati mumakhala m'nyumba yanyumba, zimamuthandiza kuti azikhala nthawi yayitali, koma azolowera msewu pang'onopang'ono.

   • Kuyenda kwa ana agalu a St. Bernard kuyenera kuyamba ndi mphindi 5 mpaka 10 ndipo tsiku lililonse limakulitsidwa ndi mphindi zingapo. Amayenda ndi mwana mwana wazaka 6 mpaka 4-5 patsiku, ndiye kuti mutha kuwazolowera kuyenda kwamasiku atatu. Ndikofunikira kuyendetsa ana agalu kuti alandire kuwala kwa ultraviolet kuti ikule bwino.
   • Kuyenda okalamba komanso wamkulu St. Bernard ndi wautali maola 1.5-3 ndikuchita masewera olimbitsa thupi, ndi zinthu zophunzitsira, masewera, kuyenda ndi njira yophunzitsira, chinthu chachikulu ndicho kusowa kwa masewera olimbitsa thupi otopetsa komanso otopetsa.

   Mumzindawo, yendani galuyo patadutsa, ndipo kuchokera kuubwana, pang'onopang'ono muzolowera muzzle, ngati mukufuna kuyenda m'malo odzala anthu. Sawopa mvula, matalala ndi mphepo, St. Bernard imasinthasintha nyengo zosiyanasiyana ndipo imamva bwino, ikugwa chisanu.

   Kutentha kwa chilimwe, samalani ndi St. Bernard kuti isatenthe kwambiri. Kuyenda ndi St. Bernard kumalimbikitsidwa m'mawa mpaka 12:00 komanso madzulo atatha maola 5, kutenthedwa kutentha. Ngati muli ndi dimba lanu, lomwe a Bern Bernard amakonda kuyenda, onetsetsani kuti mwamangitsa galuyo kuti apumulitse galu.Ndi bwino kuyenda musanadye, m'mawa komanso madzulo. Galu ayenera kupuma atatha kudya.

   Mwana wa ana a St. Bernard paulendo amayenera kukoleza, ndikosavuta kusintha ndipo chovalacho ndi chikopa kapena chikopa. Wachikulire wa St. Bernard amavala kolala (chikopa kapena tarpaulin kapena jerk unyolo) komanso leash motsatana mwamphamvu (tarpaulin, chikopa) 1.5-3 m kutalika. Mudzafunikiranso chonyamulira-0,25-0.50 cm kutalika kwa malo omwe kuli anthu ambiri (chipatala chanyama, shopu, ndi zina).

   Zoseweretsa: perekani chiweto chanu ndi zoseweretsa agalu: mipira, kutafuna mafupa kuchokera ku zozungulira, ndi mafupa kuchokera ku zingwe ndi zoseweretsa zopangidwa ndi mphira wakuda, apo ayi zinthu zonse zomwe adye kapena kudya. Koma zoseweretsa zokha sizingakhale zokwanira, St. Bernard imafunikira kulankhulana pafupipafupi ndi anthu. Afunika kuthana ndi kugwiritsa ntchito nthawi yawo ngati mwana wawo, kusewera, kusewera timu yophunzitsa komanso kuphunzitsa.

   St. Bernards, ngati agalu ambiri amtundu waukulu, okhwima kwa nthawi yayitali, mpaka zaka ziwiri ndi mwana wamkulu, ngakhale mawonekedwe ake ndi galu wamkulu wopangidwa bwino. Ngati ndinu otanganidwa ndipo simufuna kutaya nthawi yambiri, lingalirani kusankha mtundu wina, wopanda zovuta.

   Chitetezo ndikusamalira machitidwe

   Anthu ambiri amatcha Saint Bernard galu woyera, onse chifukwa cha chinyengo chomwe chikuwonetsedwa ndi oimira mtunduwu. Miyoyo ya anthu oposa chikwi chimodzi idapulumutsidwa ku Swiss Alps ndi a St. Bernards.

   Awa ndi galu wamkulu komanso wopanda mantha, amawoneka wowopsa, maonekedwe ake owopsa amatha kuwopsa munthu aliyense. M'malo mwake, St. Bernard ali ndi chikhalidwe chabwino, wodekha. Amatha kukhala mnzake wodzipereka komanso mnzake.

   Mbiri yakubadwa

   Malo omwe St. Bernard adabadwira ndi Switzerland. Dzinalo la mtundu kumasulira limamveka ngati "galu wa St. Bernard." Kumene dzinali limakhala ndi mbiri yawoyawo. M'zaka za zana la khumi ndi chimodzi, mmonke wina wotchedwa Bernard adakhazikitsa malo ogona pa Greater St. Bernard Pass. Dera lomwe pobisalira padali padali pafupifupi 2472 m.

   Tsambali ndi loopsa kwambiri, zoopsa zambiri zimayembekezera oyenda pamtunda: achifwamba, mphepo zamphamvu, maphokoso, kuwoloka mapiri. Pobisalira ku Bernard, apaulendo anali ndi mwayi wopuma, kudya, ndi kugona asanapitirize njira yowopsa. Agalu am'deralo amatchedwa St. Bernards, anali othandizira ofunikira kwa eni ake, ndipo pambuyo pake adakhala opulumutsa opanda chiyembekezo.

   Zomwe zimachokera ku St. Bernards sizikudziwikiratu. Malinga ndi malipoti ena, nthumwi za mtunduwu zidachokera kwa omenyera omwe adafika kumapiri ndi Alps. Palinso mtundu wina, malinga ndi momwe a Bern Bernard adachokera ku agalu ngati agalu aku Asia (a ku Tibetan mastiffs). M'milandu yonse yoyamba ndi yachiwiri, mastiffs adawoloka ndi agalu am'deralo, ana agalu omwe adalandiridwa amatchedwa St. Bernards.

   M'zaka za zana la chisanu ndi chiwiri, amonkewo, pothokoza luso la a St. Bernards, adaganiza zowagwiritsa ntchito kupulumutsa anthu omwe agwa pansi pa chipale chofewa. Chowonadi ndi chakuti oimira agalu ali ndi fungo labwino, chifukwa agalu amatha kununkhiza munthu pansi pa chipale chofewa. Agaluwa amakhalanso ndi khungu lakuda lomwe limateteza ku chisanu, ayezi ndi chisanu. Nthawi zambiri a Bern Bernards amapita nawo panjira. Sanatetezere eni nyumbayo kwa olanda komanso akuba, komanso anachenjezanso za momwe angayendere. Galu wa mtundu uwu amatha kumva bwino ngati mphindi 20 asanadutse. Mphatso ngati imeneyi yathandiza kupulumutsa anthu ambiri.

   Makolo a St. Bernards anali osiyana ndi mbadwa zawo zamakono. Sanali olemera, thupi lawo limatha kutchedwa kuti lokongola kwambiri. Izi zinkathandizira kuyenda mu chisanu ndikupangitsa agalu kukhala achangu komanso achangu. Oimira lero a mtunduwu ndi olemera kwambiri, amphamvu kwambiri, koma nthawi yomweyo amakhala ocheperako.

   Oyera odziwika bwino a Bern Bernards amatenga kumapeto kwa zaka za zana la khumi ndi chisanu ndi chinayi. Ngakhale kuti opulumutsa mapiri tsopano ali ndi mitundu yonse ya zida m'manja, agalu amagwiritsidwabe ntchito populumutsa anthu. Koma nthawi zambiri, a St. Bernards ndi alonda apamwamba, abwenzi, agalu omwe amatsagana ndi agalu komanso ziweto.

   Wodziwika bwino

   

   Woyera Bernard ndi wa mitundu yayikulu yaiwisi yaiwisi. Awa ndi nyama zamphamvu; Kulemera Kwakukulu Za 70 kg., kukula 70-90 cm.

   Mutu waukulu umapuma pakhosi lamphamvu ndikuyimitsidwa pang'ono. Chigoba chimakhala chachifupi, pamphumi ndi pang'onopang'ono. Makutu ang'onoang'ono, apakatikati. Maso a bulauni samakhala ozama, owowekera pang'ono. Ma eyoni ndi osaphika. Phokoso laling'ono ndi lalifupi. Mphuno ndi yotakata, yakuda yopanda mphuno. Nsagwada ndizazikulu.

   Zolimbitsa thupi ndi zamphamvu, kumbuyo kumakhala kwakukulu. Miyendo ndi yopatukana, yopanda minyewa, yowongoka. Mataka ndi akuluakulu, okhala ndi zala zazikuluzuka. Mchira umakhala wolemera, wautali. Galu amakhala m'malo abata, phokoso limangokhala phee, mosangalatsa.

   Mwa mtundu wa ubweya, St. Bernards ndi amitundu iwiri: Tsitsi lalitali komanso lalifupi:

   1. Longhair - chovalacho ndichitali, chofewa. Pansipa, ma curls opepuka amaloledwa. Pali undercoat yakuda. "Mathalauza" ndi "siketi" yayitali. Chikhalidwe cha mtunduwu ndi kolala yokongola. Pa nkhope ndi makutu, tsitsi limafupikitsidwa.
   2. Shorthair - chovalacho ndichachifupi, tsitsi linalo ndilolimba. Pali undercoat yamkokomo.

   Mtunduwu ndi wofiyira ndi zoyera kapena zoyera ndi mawanga ofiira. Mwa muyeso, mthunzi uliwonse wamtundu wofiira umaloledwa.

   

   St. Bernard ndi yoyenera nyumba zapaulendo komanso nyumba. Ngakhale galu wamkulu samva bwino kwambiri m'zipinda zochepetsetsa. Galu wotere akakhala m'nyumba, adzafunika kuyenda tsiku lililonse. Ndikofunika kungowonetsetsa kuti chiwetocho sichilandira kutentha kwa nthawi yotentha. M'pofunika kuganizira kuti oimira amtunduwo amakonda kutentha mopitirira muyeso.

   Ngakhale ana aang'ono amasangalala kuthamanga, kudumpha, kusewera masewera olimbitsa thupi, achikulire sakonda kwenikweni kukondwerera. Izi zingwe zazitali sizifunikira kulimbitsa thupi mopambanitsa, koma izi sizitanthauza kuti munthu wamkulu wa St. Bernard safunikira kusuntha.

   Kuti chiweto chizikhala chokongola komanso chathanzi, ndikofunikira kuchita izi:

   • Tsitsi lalitali la St. Bernard tsiku ndi tsiku limakhala ndi burashi yolimba. Palibe zovuta kuchita izi, popeza tsitsi la omwe akuyimira maberekawo silimagunda ndipo silikungunuka. Shorthair zokwanira kuphatikiza 1-2 pa sabata. Panthawi yosungunula, yomwe imachitika kawiri pachaka, a Bern Bernard atavala chovala chachifupi tsiku lililonse.
   • Nthawi zambiri kusamba St. Bernard sikulimbikitsidwa. Ubweya wawo umakhala ndi mafuta apadera omwe amachititsa kuti ukhale wosavomerezeka ndi madzi. Ngati mumasamba galu wanu pafupipafupi, zosakaniza zachilengedwe za mafuta oterowo zimakhala zopanda pake. Kusamba kumalimbikitsidwa kamodzi pa miyezi isanu ndi umodzi kapena pakavulaza kwambiri. Nthawi yonse yokhayo yomwe muyenera kusamba m'manja mukatha kuyenda. Monga cholepheretsa, gwiritsani ntchito shampoo yofatsa yopangira tsitsi la galu.
   • Chifukwa chakuti a Bern Bernards nthawi zambiri amalira kwambiri, ayenera kupukuta pakamwa pawo nthawi ndi nthawi, chifukwa pamayenera kukhala chopukutira chopangidwa ndi nsalu zachilengedwe ponyowa.
   • Pukutani maso anu tsiku ndi tsiku ndi matumba owiritsa m'madzi owiritsa kapena njira yofooka ya mankhwala a chamomile. Ku St. Bernards, nthawi zambiri imayenda kuchokera kumaso, motero njirayi ndiyofunikira.
   • Pakadutsa masiku 7-8, timasenda mano ndi makutu a chiweto.
   • Dulani misomali akamakula. Izi zikuyenera kuchitika mosamala kwambiri kuti tisavulaze galu.

   Kudyetsa Saint Bernard kumalimbikitsidwa ndi zinthu zachilengedwe, ngakhale zakudya zouma zopangidwa ndi agalu akuluakulu ndizoyeneranso. Chachikulu ndikuti chakudya chimakhala chokwanira. Ndi chakudya chachilengedwe, nyama, nyama yotsekemera, chimanga, masamba ayenera kupezeka muzakudya. Ndikofunikira kuyang'anira mtundu wa malonda ndi kuchuluka kwa zopatsa mphamvu. Ngati galuyo wawonjezera kulemera kwakukulu, kudya calorie kuyenera kuchepetsedwa.

   Zaumoyo

   

   Tsoka ilo, chiyembekezo chamoyo cha St. Bernards sichitali kwambiri. Ndi chisamaliro choyenera, galu wotere amatha kukhala zaka 8-10. Mwini ziwetoyo ayenera kudziwa matenda omwe mtunduwo umaganizira:

   • Dysplasia - kumabweretsa lamlungu, limodzi ndi ululu wosaletseka
   • Matenda am'mimba - kutsegula m'mimba, matumbo a m'mimba, kumatulutsa.
   • Ligament misozi.
   • Zosokoneza.
   • Khunyu - limodzi ndi kukomoka, matumbo osabereka.
   • Lymphoma - mtundu wa khansa, womwe umatsimikiziridwa ndi kupezeka kwa maselo oyera oyipa otchedwa lymphocyte mu ziwalo monga mafupa, chiwindi, ndulu, zamitsempha ndi ena.
   • Osamva - Nthawi zambiri ndimabadwa.
   • Pyoderma - matenda a pakhungu pakukokoloka kwa mafinya.
   • Osteosarcoma.
   • Cardiomyopathy yowonjezera.

   Malo ofooka a St. Bernards ndi maso. Kupatula kuti amamwe madzi pafupipafupi, pali matenda angapo omwe amakhudza gawo loonekera la mtunduwu: Diso la chitumbuwa, kulowererapo kwa eyelid, kupandukira m'maso. Ndizofunikanso kudziwa kuti St. Bernards akulimbikitsidwa kuchotsa kope lachitatu.

   Khalidwe

   

   Cholinga chachikulu cha St. Bernard ndi mpulumutsi. Ndiye chifukwa chake agaluwa sangakhale okha. Amafuna kulumikizana, ayenera kukhala pagulu la anthu kapena ziweto. St. Bernard wamanzere atha kukhala wopsinjika, pakhala nthawi zina pamene galu kuchokera ku kusungulumwa adadzivulaza.

   Makhalidwe akulu a St. Bernard: kukhala ochezeka, kukwana bwino, wodekha, kulimba mtima, kudekha. Ichi ndiye chiweto chabwino kwambiri cha mabanja okhala ndi ana. Galu wotere sangathe kukhumudwitsa mwana, amasewera ndi ana, kuwateteza ndikusamalira ana.

   Woyera Bernard nthawi zonse amayesetsa kukondweretsa mwini wake. Ndiwodzipereka kwa onse pabanja. Poona galu wamkulu chotere, anthu omwe sakudziwa chilengedwe cha nyamayi amachita mantha. Zowonadi, pamavuto, St Bernard amatha kuyimira banja lake, iye ndiwolondera komanso woteteza. Koma, mwambiri, ndi wodekha, wokwanira komanso wopanda wankhanza.

   Oimira mtunduwo amakhala ndi fungo lamphamvu, amakhala olimba komanso olimba, koma chifukwa cha kulemera kwawo kwakukulu komanso matupi akuluakulu amakhala pang'onopang'ono. Saint Bernards khungwa nthawi zambiri, pokhapokha mwadzidzidzi. Ngati galu wotere adapereka mawu, ndiye ichi chinali chifukwa chabwino. Komanso, a Bern Bernards amadziwa bwino malo ndipo ngakhale atali kutali amatha kupeza njira yawoyawo.

   Maphunziro ndi maphunziro

   

   St. Bernard amafunika kusinthana ndi anthu komanso maphunziro akulu. Agalu akuluakulu otere ayenera kukhala ophunzira komanso omvera, apo ayi amakhala osalamulirika komanso oopsa. Ndikofunikira kuphunzitsa ndi kuchita nawo maphunziro kuchokera kuubwana. Ana agalu ayenera kudziwa malamulo osavuta, osavuta asanakwanitse miyezi isanu.

   Lamulo limodzi lalikulu ndikuti Saint Bernard sayenera kudumphira pamwini kapena pa abale ena. Galu wolemera pafupifupi 80-90 kg. amatha kuyika munthu wamkulu pamapewa ake. Makhalidwe abwino m'malo opezeka anthu amaphunzitsa galu ndi malka.

   Maphunziro ovuta kwambiri amalimbikitsidwa maphunziro apadera. Ngati simukudziwa luso lanu, gwiritsani ntchito zothandizira galu. Mukamaliza maphunzirowa, sankhani maphunziro omwe ali ndi malangizo, kutengera zomwe mukufuna kukonzera galuyo.

   Zosangalatsa

   • Dzina loyamba la mtunduwu linali "Barry", lomwe limatanthawuza "zimbalangondo".
   • Mkulu Woyera Bernard atatumizidwa kuti akafunefune munthu wa m'mapiri a chipale chofewa, mbiya yodzaza ndi burongo idalumikizidwa ndi kolala yake. Galu wopulumutsa akapeza bambo pansi pa chipale chofewa, wodwala amene ali ndi chisanu amathanso kumwa. Amakhulupirira kuti nkhaniyi ndi nthano chabe, koma pali chowonadi china chabodza chilichonse.
   • Pakati pa 1800 ndi 1812, St. Bernard wotchedwa Barry adapulumutsa anthu 40. Nthawi ina galu wokhala m'chipale chofewa adanyamula mwana yaying'ono. Kuti abweretse mwanayo ku nyumba yachifumu yopulumutsa, galu amayenda ma kilomita 5.
   • Asanakhale opulumutsa, a Bern Bernards anali ogwiritsidwa ntchito ngati nyama zapaketi. Kumbuyo kwawo, chakudya chinawanyamula kudzera njira yodutsa kumapiri yomwe idalumikiza Italy ndi Switzerland.
   • Anthu opitilira zikwi ziwiri apulumutsidwa ndi a St. Bernards mzaka mazana awiri zapitazi.
   • Oyera aku Bernard ndi akatswiri ochita masewera. Makanema ambiri adawomberedwa limodzi ndi nthumwi zoyimira amtunduwu: Beethoven, Kujo, Back, Bagira, Felix.

   Ubwino ndi kuipa kwa mtundu

   

   Woyera Bernard akhoza kukhala galu wothandizana naye. Galu uyu amatha kudzipangira yekha komanso banja lake. Koma kuti mukule ndikuphunzitsa moyenera Saint Bernard, mufunika kuleza mtima komanso ntchito yopweteka. Musanagule ana agalu a mtundu uwu, dziwani bwino za zabwino ndi zowopsa za St. Bernards.

   Ubwino:

   1. Maonekedwe okongola.
   2. Waubwenzi, wodekha.
   3. Kuphweka kwa zomwe zili.
   4. Kusowa kwa okwiya.
   5. Magulu abwino otetezedwa komanso chitetezo.
   6. Zochita zolimbitsa thupi.
   7. Kusadzikuza mu chakudya.
   8. Kudzipereka.
   9. Kulimbikira.
   10. Maganizo abwino kwa ana.
   11. Kawirikawiri kubowa, pokhapokha pakufunika.

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