Achatina ndi nyama yosasinthika, chakudya chomwe chimapezeka mufiriji iliyonse. Koma nkhono zimakhala ndi chakudya chomwe mumakonda komanso chosakonda. Tikambirana za momwe tingadyetsere nkhono zoweta za Achatina m'nkhaniyi.

Achatina ndi anthu azomera zamasamba, kotero mbewu ndizomwe zimapanga chakudya chochuluka. Choyamba, awa ndi masamba ophika, zipatso ndi zitsamba. Nayi ndandanda yayifupi yazinthu zomwe ziyenera kuperekedwa kwa nkhono:

Kuchokera masamba: beets, nkhaka, dzungu, phwetekere, tsamba la kabichi, kaloti, tsabola wokoma, zukini.

Kuchokera pa zipatso ndi zipatso: chinanazi, nthochi, apulo, peyala, chivwende, maula, mphesa, pichesi, vwende.

Kuyambira masamba: letesi, clover, parsley, udzu winawake.

Kuphatikiza apo, mitundu yosiyanasiyana ya chimanga ndi yothandiza nkhono: chinangwa cha steamed ndi oatmeal, durum mkate wa tirigu. Mutha kupatsanso walnuts. Nthawi zina Achatina amadya mwachangu mawere a nkhuku yophika.

Asanapereke chakudya kwa chiweto, chikuyenera kukonzedwa m'njira inayake. Mitundu yaiwisi, masamba ndi zipatso ziyenera kutsukidwa ndi kupakidwa madzi otentha. Peel iyenera kutsukidwa kuti mollusk ifike pa zamkati. Ndikwabwino kupatsa chakudya madzulo, popeza Achatina sakhala wotanganidwa masana ndi m'mawa, ndipo chakudya chimakhala kwa nthawi yayitali nyama isanadye.

Kumbukirani kuti Achatina samangodya, komanso zakumwa, ndiye kuti payenera kukhala chidebe chamadzi mu terarium.

Nkhono ndi zolengedwa zamagazi ozizira. Izi zikutanthauza kuti, mosiyana ndi zolengedwa ndi mbalame ndi matupi awo, thupi lawo siligwiritsa ntchito mkango womwe udalandira mphamvu yodzitentha yokha. Zotsatira zake, nkhono zimafunikira pang'ono komanso sikokwanira. Patsani chakudya chaching'ono cha Achatina kamodzi patsiku. Komabe, achikulire amathanso kudyetsedwa kamodzi pakatha masiku awiri, ndipo amapirira kusowa kwa zakudya mkati mwa sabata popanda mavuto. Ngakhale, ndizachidziwikire, ndibwino kudyetsa Achatina tsiku ndi tsiku: chotsani zotsalira za zakudya zakale ndikuyika zatsopano, komanso kukonzanso madzi omwe akumwa.

Mwachilengedwe, Achatina ndi tizirombo taulimi, zomwe zimapereka umboni wa kusasamala kwawo mu zakudya. Komabe, pali ma taboos angapo omwe ayenera kuwonedwa mosamalitsa. Chifukwa chake, zoletsedwa kwambiri, mchere ndi chilichonse mchere: sodium chloride imakhala yoyipa kwa mamollusks. Komanso, zonunkhira zonse, zonunkhira komanso zokhala ndi zonunkhira ndizoletsedwa kwa Achatina. M'mawu akuti, pafupifupi zakudya zonse zomwe zili patebulo sizoyenera nkhono.

Mdani wotsatira Achatina ndi zipatso. Asidi okhala momwemo amawotcha minofu yonyowa ya nkhono. Ndipo, zoona, chakudya chilichonse cha anthu "chamakampani" sichili choyenera: masoseji, tchizi, zokhwasula-khwasula, maswiti. Kuphatikiza apo, muyenera kusamala ndi zakudya zopanda "nyengo ndi nyengo": masamba ndi zipatso zomwe zimagulitsidwa m'masitolo nthawi zambiri zimadzaza ndi feteleza osiyanasiyana komanso zimatha kupha ziweto. Komabe, zomwezo zimagwiranso ntchito kwa anthu: kumbukirani kuti kuchuluka kwa poizoni kumachitika bwanji ndi mavwende omwe adagulidwa nyengo isanayambe.

Clam Zakudya Zabwino

Chowonjezera chachikulu chomwe chizitsatira zakudya za Achatina ndi calcium. Muli ndi chipolopolo chomwe chimamera ndi nkhono. Chifukwa chake, malo ogwiritsira ntchito nthawi zonse azikhala ndi imodzi mwa magawo awiri a calcium: choko kapena mazira. Zigoba za dzira ziyenera kuphwanyidwa, ndipo chokocho chizikhala chachilengedwe, mitundu yopangidwa ndi mankhwala siyipindula.

Kuphatikiza apo, calcium yambiri imakhala mu curd, nthawi ndi nthawi mumatha kuwachitira ziweto. Eni ake amapatsa nkhono zawo chipolopolo cha cuttlefish: sikuti ndi gwero la calcium, komanso chodabwitsa chokongoletsera ku terrarium.

Ngati chiweto chanu chikuwonetsa kukopeka ndi chinthu china, musanyalanyaze malingaliro a chiwetocho. Komabe, kumbukirani kuti zakudya zopatsa thanzi ziyenera kukhala zosiyanasiyana komanso zokwanira. Pazomwezi Achatina anu adzakhala wathanzi, wokondwa komanso wakhama.

Ngati mukufuna zinthu zosangalatsa kwambiri za ziweto zanu -lembetsani ku njira yathu!

Ndingapereke chiyani?

Achatina amaonedwa ngati zolengedwa zowoneka bwino zomwe zilibe zakudya zapadera. Kutchire, amasangalala kudya zakudya zabwino zatsopano komanso zinyalala zomera. Komabe, popanga chakudya, Achatina sayenera kungoyang'ana kwambiri pazomera zomera. Pakukula kwakanthawi kwa ma mollusks akuluwa, kuwonjezera pa fiber, zinthu zina zofunikira komanso zopatsa thanzi ndizofunikira: calcium ndi protein.

CHIKWANGWANI ndikofunikira kuti nkhono zizikhala ndi mphamvu komanso nyonga. Mu vivo, magwero a fiber ndiye maziko azakudya cha Achatine. Calcium imafunikira kuti ipange chipolopolo cholimba komanso cholimba. Ndi kuchepa kwake, ma bollu amatha kukhala pachiwopsezo, ndipo chipolopolo chawo chimakhala chosakhazikika, chopunduka, chowonongeka.

Achatina amafunika mapuloteni kuti akule bwino bwino. Amadziwika kuti kudyetsa nthawi zonse kwa nkhono zokhala ndi mapuloteni amathandizira pakukula kwawo.

Kuwerengera kwa magwero amagetsi ku calcium ndi mapuloteni omwe amapezeka m'zakudya ayenera kukhala pafupifupi 70: 30.

Chifukwa chake, pazinthu zonse zomwe zimagwiritsidwa ntchito masiku onse podyetsa nkhono, zoposa theka ziyenera kukhala chakudya chokhazikitsidwa ndi mbewu.

Mndandanda wazitsamba zomwe zalimbikitsidwa kudyetsa Achatina:

• zipatso ndi ndiwo zamasamba zatsopano: zukini, tsabola wa belu, kabichi ndi Beijing, chimanga, nandolo, dzungu, kaloti, Yerusalemu artichoke, phwetekere, squash, beets ndiiwisi, maapulo, mapichesi, vwende, peyala, maula
• zitsamba zatsopano: parsley, katsabola, udzu winawake, saladi, sipinachi, arugula, masamba a dandelion, udzu wamba wamtchire, clover, plantain, beet ndi karoti pamwamba,
• zipatso (nthawi zina): sitiroberi, yamatcheri, yamatcheri, rasipiberi, zipatso zotsekemera, zipatso zabwino.

Iwo ali osavomerezeka kudyetsa ziweto ndi acidic chomera kwambiri zakudya. Mwachitsanzo, ngati mukufunadi kuchitira nkhono za kiwi, muyenera kusankha zipatso zamtundu wokoma kwambiri. Amadya ma bulugamu ndi zipatso zina zotentha mwachisangalalo - mwachitsanzo, kucha (koma osapsa!) Avocados, mango.

Zakudya zina za mmera zimafunikira kupaka khungu musanatumikire. Kukakamiza kukakamiza kumayang'aniridwa ndi kabichi yoyera, masamba a nettle. Zimangofunika kudyetsa zipatso ndi masamba oyera, masamba ochapidwa bwino. Osadyetsa Achatina ndi zinthu zodetsa kapena zotha ntchito.

Ganizirani mndandanda wazinthu za calcium zomwe zimalimbikitsidwa kudyetsa Achatina:

• Chigoba cha nkhuku kapena mazira a zinziri,
• chipolopolo cha cuttlefish - m'njira kapena pansi,
• mwala
• fupa.

Achatina ena amatha kudya tchizi mwakufuna, komabe, amayenera kuperekedwa kwa olemba nthawi zina, m'magawo ang'onoang'ono. Zigoba kapena ma seva owonjezera amawonjezeredwa ku chakudya chachikulu cha nkhono monga chovala pamwamba. Kuti chiweto chachilendo chimakhala ndi mwayi wopeza calcium, chidacho chitha kuyikidwa pafupi ndi nyumba ya Achatina. Kuphatikiza apo, choko chitha kugwiritsidwanso ntchito ngati chovala chapamwamba, kupera kuti chikhale ufa.

Magwero a mapuloteni omwe amalimbikitsidwa kudyetsa ma mollusks:

• daphnia
• gammarus crustaceans,
• mitundu yosiyanasiyana ya bowa (champignons, bowa wamahawuni, bowa wa uchi),
• nyemba.

Daphnia ndi gammarus ndiye mitundu yayikulu ya chakudya chouma cha nsomba zam'madzi, zomwe zimathanso kudyetsa nkhono za Achatina. Kuti mukwaniritse zosowa zama protein m'matumbo a nyama, ndikokwanira kuwonjezera supuni 1 ya daphnia kapena gammarus ku chakudya chawo chachikulu 2 kawiri pa sabata.

Ndi chisangalalo chachikulu, ma bulugamu ogulitsa zakudya ena amangodya zakudya zomwe zimachokera kumapulogalamu azamasamba. Izi zimaphatikizapo mbewu monga chimanga (oatmeal, barele wa ngale, mpunga), mbewu za mbewu (nthanga za dzungu, nthangala za sesame, mbewu ya fulakesi). Komabe, eni ake a nkhono za Achatina samalimbikitsa kuti asamapereke zowonjezera zamapuloteni ku ziweto pafupipafupi. Kudya protein yambiri kumatha kutupa, kuchulukitsa kwa ntchofu, komanso ngakhale kufa kwa mbewa.

Katundu Woletsedwa

Ngakhale kuti zolengedwa zodabwitsazi zimawonedwa ngati zopatsa chidwi, sizogulitsa zonse zomwe zili zoyenera kudya. Chifukwa chake, mitundu ina ya zinthu siyingatengeke bwino ndi thupi la ma mollus (kapena osakhudzidwa konse), ena amayambitsa kugaya chakudya, ndipo ena amatha kuyambitsa kufa kwa cochlea.

Zinthu zoletsedwa mu zakudya za Achatina:

• ophika buledi ndi zopukutira, makeke aliwonse (buledi, masikono, bagi, zopwanya),
• Zakudya zam'maso zotentha
• maswiti,
• ankasuta nyama
• zipatso ndi masamba ambiri
• mbale zowuma
• Zakudya zilizonse zokhala ndi masuzi, ketchup, mayonesi.

Ndi zoletsedwa kupatsa mankhwala enaake okhala ndi mchere. Kwa zolengedwa izi, mchere umakhala wakufa. Mchere umavunditsa thupi la nkhonoyo, ndikupangitsa kuti azivutika kwambiri. Zakudya zophatikiza ndi zonunkhira siziloledwa m'zakudya. Izi zimaphatikizapo radish, adyo, anyezi. Mbatata zosakhwima zomwe zimakhala ndi kuchuluka kwa solanine, phula loopsa lomwe lingayambitse poyizoni komanso kufa kwa mbewa, zimaletsedwanso. Mosamala kwambiri, amaloledwa kupatsa yekhains mbatata zophika zokha, kenako pang'ono.

Simuyenera kudyetsa Achatina ndi zinthu zomwe zimakhala ndi zoteteza, zolimbitsa, zowonjezera zonunkhira, ma flavorings ndi zina zowonjezera zamafuta.

Chakudya choterocho chimatha kuyambitsa chiphe cha nkhono za ku Africa. Mukamapangira zakudya zamagulu owerengera, munthu akuyenera kuwongoleredwa ndi zomwe amadya kumalo awo achilengedwe. Ndizomveka kuti kuthengo nkhono ya ku Africa sitha kudya kusuta, mchere, zonunkhira, zinthu zokhazokha zomwe zimakhala ndi zonunkhira ndi zokometsera.

Ma cosmetologist oyenda ndi nkhono - Achatina. Momwe mungadyetse nkhono kunyumba. Zoyenera kuchita ndi mazira.

Lero ndikuuzani za abwenzi anga okondedwa - nkhono AKHATINOV.

Adafika kunyumba kwathu mwangozi. Nkhono ziwiri zazikulu nthawi yomweyo zidaperekedwa kwa mwamuna wake kuntchito. Mtsikanayo akhala akuchita nawo kwa nthawi yayitali, ndipo sakudziwa kuti awayika pati.

Ndipo zokongola izi zidakhazikika nafe. Poyamba sindinkakhala wokondwa kwambiri. Koma ndiye ndimawakonda kwambiri, ndipo tsopano ndimalemba izi kukumbukira ndi chikondi chachikulu.

Choyamba, mawu ochepa okhudza nkhono AHATIN:

Chigoba cha Achatina chimafika kutalika kwa masentimita 20-25. M'mphepete mwa mahema a mollusks pali maso omwe amawona zinthu zomwe zili patali kwa sentimita ndikuwona mulingo wa kuwunikira. Nkhono zimapuma osati m'mapapu awo, komanso pakhungu lawo.

Chigoba cha Achatina chili ndi njira yosangalatsa, ndipo mtundu wake umatengera zomwe nkhono idali kudya. Ndi nsonga za mahema ndi khungu la kutsogolo kwa thupi, amanunkhiza, ndikuwona mawonekedwe azinthu zokhazokha.

Kupezeka mu chilengedwe pafupifupi mitundu zana la nkhono za Achatina. Koma zofala kwambiri komanso nthawi zambiri zimakhala kunyumba ngati ziweto ndi mitundu pafupifupi 8 ya nkhono.

Nkhono zathu zomwe tidatipatsa -Achatina fulica var. hamillei f. Rodatzi (Achatina fulica rhodium)

Zachidziwikire, funso lalikulu ndi pomwe adabweretsa kwa ine, tidzawasungira kuti?

Tidasankha chidebe cha pulasitiki chokhala ndi chivindikiro, mabowo opangira, kuyika tinthu tina ta coconut. Zomwe zimagulitsidwa mu malo ogulitsa nyama. Amayika msuzi kuti adye.

Nawa maupangiri okonza nyumba ya AHATINS:

Terrarium Ikhale yopanda chophimba ndi mpweya wabwino. Munthu m'modzi amafunikira malita 10 a buku. Tikakulirakulira, thankiyo imakula msanga. Chophimbacho ndichofunikira kuti nkhonoyo isathe kutuluka mu chinyumba chake ndikuwawira kumalo osatetezeka.

Kuwala iyenera kukhala yodontha, chifukwa imatha kuwononga maso.

Chifukwa dothi Sankhani gawo loyera kwambiri komanso lofewa. Ma flakes a coconut ndiabwino kwambiri.

Sitikulimbikitsidwa kugwiritsa ntchito miyala ngati miyala kapena mchenga wokha, chifukwa chipolopolo chingawonongeke za iwo. Simungagwiritse ntchito utuchi (ndi lakuthwa) ndi dothi la mbewu (muli feteleza).

Gawo laling'ono liyenera kukhala lolimba kwambiri kotero kuti nkhono imatha kukuniramo.

Kutentha mu terarium pafupifupi 28 ° C ndiye wabwino koposa, koma m'nyumba ndiyabwino.

Chinyezi Iyenera kusamalidwa ndikumapopera madzi ndi makhoma ndi nthaka kuchokera mfuti yakufinya. Ngati pali chinyezi chambiri, ndiye kuti ziweto zimakonda kukhala pamakoma ndi zomangira. Ngati malo otauma kwambiri, atsekedwa kwa nthawi yayitali m'mazira awo

Mwambiri, nkhono ndizokongola kwambiri, wodekha ndipo sizifuna chisamaliro chapadera. Chachikulu ndichakuti musaiwale kudyetsa bwino, kutsanulira ndikusambitsa chidebe chawo.

Kodi kudyetsa nkhono zoweta?

Inemwini, zilonda zanga zimangolambira nkhaka. Kachiwiri kuli kaloti, maapulo kenako china chilichonse. Ndidawapatsa ngakhale semolina ndi phala la nati. Ndikofunikira kuti chida chankhondo chopatsa thanzi chipatse chipolopolo cha mazira. Kupatula apo, chipolopolo cha Achatina chimakhala ndi calcium carbonate (CaCo 3).

Nthawi zambiri timagulira mazira a zinziri, chifukwa chake ndimawapatsa chipolopolo choterocho.

Nayi mndandanda wazakudya zomwe mungathe kuphatikiza muzakudya zanu za nkhono tsiku ndi tsiku:

• Masamba atsopano: nkhaka, kaloti, zukini, dzungu, kabichi wa Peking, broccoli, tsabola wa belu, tomato. Beets ikhoza kupatsidwa yaiwisi ndi yophika. Kabichi yoyera imathiridwa ndi madzi otentha kuti achotse zipatso zowawa.
• Zipatso zakupsa: maapulo, vwende, mapeyala, mapichesi, ma plamu. Nthochi sayenera kupatsidwanso nthawi 1 pa sabata.
• Mitundu: letesi, katsabola, parsley, sipinachi, udzu winawake, dandelion ndi masamba opukutira, nettle yotsekemera ndi madzi otentha, beet ndi karoti pamwamba

• Mbale ndi mbewu monga chimanga popanga zosakaniza za tirigu. Hercules, buckwheat, grits za chimanga, balere wa ngale, oat flakes, groley barele, groores tirigu, mpunga, nandolo.

Koma wina posachedwapa adadya kaloti wambiri))) Yang'anani momwe zida zankhondo zidasinthira lalanje. Zoseketsa zoterezi ndizopanda chakudya, mumakonda kuwonera ndi ziweto zanu.

Nkhono za achikulire zimatha kudyetsedwa kamodzi patsiku. Ndi ang'ono awiri. Nthawi yabwino yodyetsa ndi madzulo.

Chinthu chachikulu chomwe muyenera kukumbukira, KULIMBITSA KWAULERE KWA:

• zokometsera ndi zosemedwa, komanso zinthu zopangidwa ndi utsi,
• maswiti aliwonse, kuphatikiza shuga,
• mchere m'njira iliyonse,
• mandimu ndi malalanje okhala ndi asidi achilengedwe, omwe amachititsa kuti chigoba cha nkhondoyi chiwonongeke.
• gooseberries ndi currants, quince ndi viburnum, cranberries ndi minga, komanso chitumbuwa maula
• masamba ochokera kubanja lakutali, kuphatikizapo tomato wosapsa, biringanya ndi mbatata zobiriwira,
• nkhumba ndi ng'ombe, mutton wamafuta,
• kirimu wowawasa
• ufa ndi chilichonse chopangidwa ndi ufa, makamaka pasitala, womwe ungayambitse kusokonezeka kwamatumbo komanso kufa kwa chiweto pamnofu waukulu.

Komabe nkhono zimakonda kusambira) Akatswiri amalangiza kuti azichita izi tsiku lililonse.

Nkhono zakunyumba.

Mwinanso ambiri amvapo kale kuti nkhono ndi akatswiri abwino kwambiri azodzikongoletsera. Ndipo ntchofu wawo ali ndi kuthekera kopambana ndi ukalamba. Anthu aku Korea ndi ku China akhala akugwiritsa ntchito njira zawo kuzungulira padziko lonse lapansi. Chifukwa cha zomwe zigawo zikuluzikulu zimatha kubowola chinsinsi:

Kugwiritsa ntchito ntchofu kumakuthandizani:

• konzanso khungu
• sinthani makwinya kumaso, kuphatikizira kuzungulira maso,
• Chotsani matenda apakhungu
• nyowetsani khungu ndikusintha,
• yatsani utoto
• kuchitira zipsera.

Moona mtima, kwa nthawi yayitali sindinayerekeze kubzala nkhono kumaso kwanga. Kupatula apo, izi zimayenera kukonzekera mwachindunji) Komanso, sankhani nthawi yochita izi mwakachetechete. Ngati sichoncho, mwamunayo amaseka, ndipo ana sangalole kuti wachiwiri agonenso. Mwambiri, ine ndekha ndinachita minofu mothandizidwa ndi anzanga, kamodzi kokha). Zotsatira zake sizoyipa, nkhopeyo imakhala yothinitsidwa ngati pambuyo pa seramu yabwino. Inde ndi bwino kuchita usiku, kuti usachotsere nkhomaliro.

MUTU! Musanayambe njirayi, muyenera kusamba abwenzi a masseurs bwino. Ndipo pakani nkhope yanu ndi nkhaka kapena ingothinitsani bwino ndi madzi.

Monga momwe tikuonera nkhono sizingokhala zolengedwa mwachangu, komanso zothandiza. Chimodzi mwa ine ndekha ndi nkhonozo zimaberekana kuthamanga kwa kuwala!

Ponseponse, ndikuganiza kuti mwamvapo kuti Achatina ndi hermaphrodites, koma okha sakonda kuyikira mazira. Chifukwa chake, onse awiriwa ndi osangalatsa komanso obereka ngati akalulu)

Kwa nthawi yoyamba, mukawona mazira awa, inde pamakhala chisangalalo ndi chisangalalo! Komano mudzazindikira kuti ndizachisoni mwanjira inayake, chifukwa muyenera kuganiziranso zoyenera kuchita nawo.

Ndinaganiza zosiya mazira anga oyamba. Mwathunthu, ndidayikira mazira 20 mu chidebe china, momwe 4 ndidakulira ndekha, ndidapereka mazira 12 kwa woyandikana nawo, mazira 4 analibe kanthu.

3 nkhono zamtundu womwe wadulidwa mazira anga -AHATINA FULICA.

Yogwiritsa ntchito mollusk, yomwe imagwira ntchito usiku wokha, koma imakonda kupumula m'malo obisika masana. Ili ndi chipolopolo chosadziwika: Mtundu wake umasintha malinga ndi zomwe nkhono idadya. Thupi ndi lofiirira, lalikulu, lokhala ndi ma tubercles okhala pamenepo. Kukula kwakukulu kwambiri kwamtunduwu mpaka 22 cm.

Ndi imodzi ya nkhono zanga zazing'ono zoyera - Thupi la Albino.

Thupi la Achatina albino ndilofanana ndi mtundu wina wa banja la Achatina, mawonekedwe ake ndi mtundu woyera wa thupi ndi mutu, mwanjira ina, ndi nkhono ya albino. Amakhulupirira kuti mapilitsiwa satha kukhalanso kuthengo chifukwa cha maonekedwe awo.

Samakula mwachangu ngati mitundu yina yobwezeretsa.

Mwana wanga akukula kwenikweni pang'onopang'ono. Ana ochokera dzira lomwelo atagona. Ndipo taonani kusiyana kwake!

Kukhazikitsa mazira ngati simukufuna kuti mukule?

Ndikwabwino kuzizira mazira ndi kutaya. Sonkhanitsani mazira onse ndi supuni, ikani thumba ndipo tumizani kwa masiku angapo mufiriji, kenako.

Kodi ndingagule kuti nkhono ya Achatina?

Mutha kugula pa malo ogulitsa ziweto. Ndipo koposa zonse pa Avito, nthawi zambiri amafunsidwa kuti azitenga mwaulere)

Zachidziwikire, ngati mumakondwera ndi zolengedwa zokongola izi, ndiye ndikukulangizani kuti muyesetse kupanga nawo ubale. Ndi zosangalatsa kwambiri kuwayang'ana! Ali chete, osanunkha, safuna chisamaliro chapadera. Ana anga amakonda kuwadyetsa, ndimawapatsa chakudya chonse ndipo amakhala pansi mosamala ndipo nthawi yomweyo amawotha zilonda.

Malamulo azakudya

Ngakhale kudya kwambiri, ma eyne athanzi safuna kudya pafupipafupi. Ndondomeko yoyenera yodyetsera achikulire akuluakulu imaphatikizapo zakudya 3-4 pa sabata. Popeza kuti masana, Achatina makamaka amakhala m'malo opanda matalala, ayenera kudyetsedwa mochedwa. Kutacha, ntchito za zolengedwa izi zimachulukana, madzulo zimadzuka ndikuyamba kufunafuna chakudya.

Mukamakonzera zakudya zapamtundu, onetsetsani kuti mundawu uli ndi kutentha kwa chipinda ndipo sikuzizira kapena kutentha.

Pambuyo pa chakudya, ziweto zimayenera kuchotsedwa. Zotsala zonse zadyedwa theka nthawi zambiri zimachotsedwa m'malo otentha m'mawa pomwe olembetsedwa bwino amagona.

Akatswiri odziwa Achatina samalimbikitsa kwambiri kudyetsa ziweto zamtundu, zotha ntchito, zosungidwa, zowola, zotulutsa. Ngakhale kuti m'malo mwa chilengedwe chawo nkhono izi nthawi zambiri zimadya zowola ndi zowola zotsalira, siziyenera kuperekedwa kunyumba. Izi ndichifukwa choti mollusks chakudya chamagaya sichingasinthidwe bwino ndi chakudya chotere.

Zofunikira zamadzi

Zamoyo zosowa izi zimamva kufunikira osati kwa zakudya zabwino zokha, komanso madzi akumwa oyera. Popanda kupeza kasupe wamadzi, nkhono imafa msanga. Madzi ndi ofunikira thupi la ochita kusinthasintha mwanjira yofananira, kupanga kwa ntchofu, ndikugwira ntchito bwino kwa kachitidwe kofunikira. Kuti mukhale chinyezi chomata bwino, ndikofunikira kukhazikitsa chidebe chathyathyathya komanso chachikulu ndi madzi mu terarium ndikuwazaza nthaka ndi makhoma a thankiyo. Kusunthira mkati mwa terarium, nkhono zimatha madzi ngati pakufunika.

Ndikofunika kudziwa kuti ndikofunikira kugwiritsa ntchito madzi osasefa, osakaniza basi kapena owiritsa. Siloledwa kupatsa nkhono bomba, uve ndi madzi amchere. Chidebe chamadzimadzi chiyenera kukhala chokwanira mokwanira, koma osakhala chokwera. Chidebe chokhala ndi mbali zazitali, chinyezi chimatha kutsamwitsidwa.

Achatina ena, kuwonjezera pamadzi, amamwa mkaka mosangalatsa. Ngati nkhono ikusonyeza chidwi ndi zakumwa izi, ndi bwino kumazichitira kwakanthawi kochepa. Komabe, ziyenera kukumbukiridwa kuti mkaka sungathe kulipira pakufunika kwa madzi oyera akumwa.

Chakudya chachikulu cha nkhono Achatina

Mwamtheradi onse Achatina ali pafupi omnivorous. Ntchito yodyetsa chimphona chachikulu chotere chimachitika ndi “lilime” lomwe limakhala ndi nyanga. Mwachilengedwe, akeins amadya zowola zamasamba ndi zovunda, bowa ndi algae, lichens ndi makungwa a zipatso.

Zakudya za oimira mtundu wa Akhatina zimaphatikizapo mitundu yoposa mazana asanu a mitundu, kuphatikizapo masamba ndi nyemba, dzungu ndi vwende, mbewu za saladi, mbatata ndi anyezi, mpendadzuwa ndi buluzi.

Ndizosangalatsa! Ku America, nkhono zotere zimawonedwa ngati vuto lalikulu padziko lonse lapansi, zomwe zimachitika chifukwa cha kubereka mwachangu kwambiri, komanso kuthekera kwa kudya chilichonse chomwe chimabwera munjira, kuphatikiza makungwa a mitengo, mbewu zilizonse, komanso pulasitala pazinyumba, chifukwa chake anthu omwe akukhudzidwa ndi kubereka Achatina ku United States akuwopsezedwa. nthawi yayitali yandende.

Monga momwe zowonera zasonyezera, zakudya zomwe zimakonda kwambiri za mbewa zikuluzikulu zimasintha ndi zaka, motero achinyamata amakonda zokolola, ndipo Achatina wachikulire amadya pafupifupi zomera zilizonse zowola mosangalatsa. Kuti apange chipolopolo cholimba, ngakhale achichepere ang'onoang'ono amataya zinthu kuchokera kumiyala ndi zipolopolo zamitundwi yakufa, komanso amadya mazira ophwanya.

Kodi ndingadyetse bwanji nkhono?

Maziko a chakudya chokwanira cha nkhono ya kunyumba ya Achatina imatha kuyimiridwa ndi masamba a letesi, amadyera osiyanasiyana achilengedwe, komanso mphukira za mbewu za chimanga ndi masamba, kuphatikiza masamba a beet kapena karoti. Pali malo ambiri ogula omwe amakonda kwambiri kabichi yach Chinese.

Zofunika! Mwini wa chiweto choyambirira chimenecho ayenera kukhala wokonzekera zovuta zina za nkhono ya Achatina pankhani ya kadyedwe, chifukwa chake mwiniwakeyo ayenera kusankha zomwe amakonda.

Komanso, ndikofunikira kuphatikiza nkhaka ndi phwetekere, squash ndi dzungu, kaloti ndi sipinachi, makutu a chimanga chaching'ono, kabichi ndi nandolo mu chakudya chachikulu cha chiweto chachilendo. Achatins amayankha bwino zipatso ndi zipatso zina, zomwe zimatha kuyimiridwa ndi maapulo ndi mapeyala, mavwende ndi mavwende, nthochi ndi mango, apricots ndi plums, avocados ndi zinanazi, komanso ma cherries, sitiroberi ndi raspberries.

Zakudya zotsatirazi ndizothandiza kwambiri pamtunda wamtunda:

• katsabola ndi parsley,
• saladi ndi sipinachi
• tambala ndi dandelion,
• clover ndi chomera,
• chamomile ndi burdock,
• chimanga ndi barele,
• balere ndi ngale,
• mpunga ndi nguluwe,
• mphodza ndi mafilakisi,
• mpendadzuwa ndi nthangala za sesame,

Zofewa zamasamba, zipatso ndi zipatso, makamaka osadulidwa kwambiri. Ndikofunika kuti mudyetse zakudya zamphamvu kwambiri kwa chimphona chambiri mu mawonekedwe oyenga, musanapondereze pa grater yokhazikika kapena ku blender yakhitchini.

Zofunika! Akatswiri komanso obereketsa ozolowera amalangizira kuti azidyetsa zakudya za Achatina ndi masamba a birch ndi thundu, rasipiberi ndi mitengo ya maapulo, masamba a linden, komanso dzungu lomwe langidwa kumene, karoti kapena timiyala ta peyala.

Ndikofunika kukumbukira kuti chakudya chilichonse choperekedwa kwa chiweto chimayenera kukhala chatsopano komanso kutentha kwa chipinda chomwe chimakhala bwino ndi nkhono.

Bzalani zakudya

Mwachilengedwe, Achatina ndi azinyama. Chifukwa ndi ndani adzawalore kuti azisaka zachilengedwe? Ndi kuthamanga kwawo kodabwitsa. Komabe, sikuti onse okonda zandalama amene amadyera. Pali omwe amadya mtembo.

Koma uku ndikulingalira. Ndipo kudya kwa Achatina wabwinobwino, yemwe akhala ndi moyo wautali ndikukula, ndikuyenera 95% amapangidwa ndi masamba, zipatso ndi zitsamba zatsopano.

Chinthu chachikulu chomwe muyenera kuchiganizira ndikuti mchere uyenera kupewedwa kwambiri. Ndipo samalani ndi wowawasa. Chifukwa chake, ma pickles omwe eni ake amakonda amasowa nthawi yomweyo, osasamala kuchuluka kwa ziweto zomwe akufuna kudya.

Kuti musalakwitse, perekani zamasamba ndi masamba amadyera:

Kuchokera pa zipatso ndi zipatso, sankhani maswiti:

• Sitiroberi,
• rasipiberi,
• chivwende,
• apulo,
• nthochi - osapitirira kawiri pa sabata.

Ponena za zipatso za zipatso, obereketsa sankagwirizana. Wina amapereka malalanje ndi ma tangerine. Koma pali lingaliro lakuti ascorbic acid, lomwe lili kwambiri m'm zipatsozi, limasokoneza kuyamwa kwa calcium. Chifukwa chake, ngati timapereka zipatso za zipatso, zimakhala zosowa komanso pang'ono.

Monga anthu, nkhono sizimakonda zowawa. Chifukwa chake, simuyenera kuyesa kudyetsa chiweto chanu nkhaka zowawa zomwe sizinapite ku saladi. Malo omwe amakhala ndiwo zamasamba mumkhomo. Nkhono ndianthu.

Kumbukirani kuti nkhono zimakonda masamba kuposa zipatso. Ndipo chakudya chabwino kwambiri kwaiwo ndi letesi. Siziwononga kwa nthawi yayitali, ndipo, monga anthu, mutha kuwapatsa zakudya zina.

Kudyetsa Maminolo

Kuti nyumba ya nkhono ilinso kukula ndipo inali yamphamvu, muyenera calcium. Ndizofunikira mu mawonekedwe osachedwa kugaya. Nkhono zimadya mazira, choko cha chakudya, miyala ya mwala, sepia.

Calcium ndiyofunikira kwambiri ku nkhono zazing'ono. Wogwiritsa feteleza wopatsa mphamvu samagwira.

Ngati mungazindikire kuti chigamba cha nkhono chimasweka, kukuuluka, nkhonoyi imagwira ena kapena idya nyumba yake - ndi nthawi yopereka feteleza wa mchere.

Nthawi zambiri zimafunika kusankha zovala zapamwamba kuti zilawe.

Chosangalatsa ndichakuti, chipolopolo chomwe chimachokera mazira osaphika chimadyedwa mosavuta ndipo chimatenga bwino kuposa chophika. Tsuka chipolopolo, chouma ndi kuwaza. Wamng'ono - mkhalidwe wa ufa waukulu. Akuluakulu amatha kukhala akulu. Gwiritsani ntchito phula kapena pini yopukutira.

Zipolopolo za mazira ndizabwino kwambiri pazowonjezera mchere.

Mutha kupanga makeke amnofu ndi protein ndi calcium.

Timatenga magalamu 50-100 a tirigu kapena chinangwa. Zopera zimayenera kukhala pansi mu ufa wa khofi wopukusira kapena matope. Onjezani madzi ofunda mpaka pakhale mtanda wonenepa. Onjezani amadyera ophwanya - supuni 1 ya 50 g ya tirigu. Timayika theka la supuni ya daphnia yowuma kapena 5-6 crustaceans ya gammarus. Muziganiza, kufalitsa pa zikopa ndi kuphika mu microwave kwa mphindi 15-20 mpaka kuzizimitsa.

Tumikirani ma cookie amayenera kuzizilidwa kutentha.

Ma cookie oterowo amatha kugona mu cochlea terrarium kwa mwezi umodzi. Palibe chomwe chidzachitike kwa iye.

Kuvala kwamapuloteni

Kuti chiweto chizikhala chathanzi komanso chosangalala, amafunika mapuloteni.

Mapuloteni azomera amapezeka mu nyemba, bowa, chimanga, chinangwa.

Mapuloteni a nyama amathanso kuperekedwa mwa mtundu wa nyama ndi mafupa, ufa wa mkaka, chakudya cha nsomba, daphnia, gammarus.

Tiyenera kukumbukira kuti chakudya chamapulogalamu a nkhono chimatha kukhala katatu pa sabata. Mankhwala osokoneza bongo ambiri amatsogolera ku poizoni ndipo ngakhale kufa.

Nkhono zimapeza chinyezi chokwanira kuchokera ku chakudya. Koma kwa akuluakulu, mutha kusamba osaya ndi madzi osamba - amakonda njira zamadzi. M'mawa kwambiri kulinganiza madamu otere - akhoza kumira.

Zakudya zakhanda

Ngati nkhono zazikulu zikadyetsedwa magawo a masamba, ndiye kuti chinthu chaching'onocho chimadya kwambiri. Masamba azikupukutira pa grater yabwino ndikuwazidwa ndikutumikiridwa kwina kulikonse. Chofunikira ndi kupera bwino. Choko chizikhala ngati ufa, chipolopolo chizikhala ngati polenta, pakani daphnia youma.

Mapuloteni nawonso amawonjezeredwa. Mavalidwe azakudya zochepa komanso mapuloteni ambiri sayenera kupitirira 30% ya kulemera kwa chakudya.

Zakudya zozizira

M'nyengo yozizira, nkhono zimakonda kudya masamba ndi zipatso zomwe zimakonzedwa kale. Zouma ndizokayikitsa kuti zizigwira ntchito, koma zouma mwachangu ndizosavuta. Kumbukirani kuti chakudya chimayenera kusokonekera ndi kubweretsedwa m'chipinda chisanapatse nkhono.

Mwachilengedwe, nkhono sizingakane maapulo ndi nthochi kuchokera pamalo ogulitsa masamba, koma musadye zosowa - sizothandiza kwambiri kwa anthu, osati ngati nkhono.

Kabichi, saladi wowonjezera kutentha, tchizi cha kanyumba - nkhono iyi imatha kukhalapo mosangalala kwa zaka zambiri.

Ngati mukufuna, mutha kubzala udzu wa nkhono. Mwachitsanzo, oats. Imagulitsidwa m'masitolo azitsamba otchedwa Grass for the Cat. Monga momwe amasonyezera, mphaka amakonda zakudya zambiri zokhala ndi zakudya mkati, koma nkhono yatsopano imapindulira. Osangokulitsa mafuta kwambiri.

Kudyetsa dongosolo

Mbadwo wachichepere umapatsidwa chakudya usiku uliwonse. Monga amphaka, nkhono zimagwira makamaka usiku.

Nkhono za akulu zimapatsidwa chakudya madzulo, koma tsiku lililonse.

Zotsalira zomwe sizimadziwika zimachotsedwa mosalephera - nkhono sizingakhale pakati pa chakudya chowola.

Kuphatikiza zinthuzo, onerani kanema kuchokera kwa wogwiritsa mb VLOG.

Chitha

Mndandanda womwe uli pansipa ukuonetsa zakudya zomwe zitha kuperekedwa ku nkhono za nkhono. Makono onse ali ndi zokonda zosiyanasiyana ndipo ngati sakonda kanthu, sangadye. Yesani kunena zina. Kumbukirani kuti zakudya zosaphika zimakhala ndi michere yambiri kuposa zakudya zomwe zimaperekedwa ndi kutentha.

Zamasamba

• Mbatata yabwino,
• burokoli,
• Mphukira ndi bulichi yoyera,
• belu tsabola
• nandolo zobiriwira,
• zukini kapena zukini
• chimanga,
• karoti,
• mkhaka,
• phwetekere (osati wowawasa)
• sikwashi,
• Kabichi waku China,
• beets yophika
• dzungu,
• Yerusalemu artichoke
• kolifulawa,
• mphodza (owiritsa),
• zitheba.

Mitundu ndi zitsamba

• Letesi ndi saladi wa kabichi,
• saladi chicory,
• sipinachi,
• zovala
• burdock
• dandelion,
• chomera,
• parsley,
• mbola (yophika mwachidule ndi madzi otentha),
• nsabwe zamatabwa,
• chamomile,
• daisy,
• Selari,
• katsitsumzukwa,
• nsapato zazitali ndi kaloti,
• katsabola,
• alfalfa.

Zina

• Bowa aliyense akhoza kudya. Muyenera kudyetsa atsopano, osambitsidwa bwino, osaphika.
• Ma lichens amafunikira mtundu wamtchire ndi wamtchire.
• Masamba a thundu, birch, linden, mtengo wa apulo, currant, rasipiberi, mphesa. Makungwa a Birch.
• Mbewu za fulakesi, mpendadzuwa, dzungu, sesame.
• Mtedza (kupatula mtedza)
• Mkaka.
• Shirimpu yophika, squid, mussels, octopus ndi nsomba.
• Gammarus, daphnia, nkhuku yophika ndi nyama ya kalulu (yopanda mchere ndi zonunkhira), chakudya cha nsomba ndi akamba, nyama ndi mafupa.
• Dyetsani choko, sepia (chipolopolo).
• Mbale ndi mbewu monga chimanga popanga zosakaniza za tirigu. Hercules, buckwheat, grits za chimanga, balere wa ngale, oat flakes, groley barele, groores tirigu, mpunga, nandolo.

Zipatso

• Tcheri,
• mabulosi akutchire,
• kiwi (wokoma),
• mandarin,
• Persimmon (wokulirapo, osati wotupa).

• Turkey yophika, tchizi chamafuta ochepa - sizakudya m'malo awo achilengedwe. Nthawi zina mumatha kupereka ngati mankhwala owonjezera mapuloteni.
• Zakudya za agalu kapena amphaka (zapamwamba, zosowa kwambiri) - pakuphatikizidwa kwa zakudya zotere kumatha kukhala mchere, womwe ndiwowopsa kwa nkhono.
• Maolivi ndi maolivi (osati zamzitini), zipatso zouma, mbewu za poppy.
• Calcium calciumconate - ndibwino kuti musagwiritse ntchito calcium yamtunduwu, chifukwa kuphatikiza calcium, muli zina zowonjezera zomwe sizoyenera kudyetsa nkhono.
• Mwala wonenepa - ukhoza kukhala ndi zowonjezera zosiyanasiyana ndi mchere.
• Chakudya chochuluka cha nkhuku. Kuledzera kwa mavitamini ambiri omwe amapezeka mu mankhwalawa kungayambitse matenda a hypervitaminosis, omwe amatha kuyambitsa matenda osiyanasiyana ngakhale kufa.
• Mkate - umatha kukhala ndi okhazikika, makulidwe, mchere, womwe siwothandiza kwenikweni kwa chamoyo cholimba.
• Baby puree (iliyonse, yopanda shuga, mchere ndi zonona). Ngakhale oweta nkhono zambiri amagwiritsa ntchito zakudya za ana zomwe zimagulidwa pakudya za nkhono, tikukhulupirira kuti sizothandiza kwambiri chifukwa cha mankhwala osokoneza bongo. Popeza chakudyachi chimapangidwira anthu, sizokayikitsa kuti nkhono zimapindula ndi chakudya chotere. Kuphatikiza apo, zotetezera zimagwiritsidwa ntchito posungira kwakutali, zomwe sizipindulanso gastropods. Ngati mukufuna kupanga mbatata zosenda za ziweto zofooka, ndiye kuphika masamba kapena zipatso zosenda ndikuzipukuta ndi blender kapena strainer.

Zinthu zina

1. Mapeyala, ginger, mchere, shuga, zonunkhira, zipatso zotsekemera, komanso mapiritsi a calcium D3 ndi zina zomwe zimakhala ndi calcium.
2. Zakudya zilizonse kuchokera pagome la munthu - zamchere, zowawasa, zotsekemera, zokometsera, zokazinga, zakusuta ndi mowa. Izi zimaphatikizapo maswiti, makeke, chokoleti, uchi, makeke.
3. Pasitala, Zakudyazi, semolina. Osaphika kapena kuwiritsa! Zimatupa m'mimba, ndipo chigombacho sichingachotse m'thupi mwake ndi kufa.
4. Mazira. Ngati mudyetsa mwadongosolo mazira oyera ndi yolk monga kuvala mapuloteni apamwamba, ndiye kuti nkhono zimapita kupitirira nthawiyo ndikumwalira.
5. Mu wowawasa zonona, kefir, kirimu, tchizi, mafuta kanyumba tchizi, nkhumba, ng'ombe, mwanawankhosa, mafuta ambiri a nkhono sangathe kugaya. Tchizi mulinso mchere komanso zowonjezera zina.

Munkhaniyi tayesera kukuwuzani kudyetsa nkhono. Mndandanda wazogulitsa kuposa kudyetsa nkhono kunyumba ndi zochulukirapo, makamaka ndizopanga zinthu zam'madzi, calcium ndi mapuloteni othandizira. Ngati mukukayika pazogulitsa, ndiye kuti musapereke. Ngati mwayiwala zomwe zili pamndandanda wazinthu zololedwa, kumbukirani zomwe nkhono imadya m'chilengedwe. Kodi mumadyetsa ziweto zanu ndi chiyani? Gawani zomwe mwakumana nazo ndikulemba ndemanga pamawu omwe alembedwa. Zaumoyo kwa inu ndi ziweto zanu!

Kudyetsa tating'ono tating'ono

Achatina wobadwa kumene m'masiku oyambira kubadwa kwawo safuna chakudya kapena kudyetsa. Kumayambiriro komwe kwa moyo, kuti apange mphamvu ndikukula, amakhala ndi chakudya chokwanira ngati mawonekedwe a zigamba za mazira kuchokera ku mazira awo. Pakatha masiku ochepa, ana amphamvu amatha kudyetsedwa kale zakudya zomwezo zomwe akulu amadya. Komabe, kuti mukhale ndi chidwi chokwanira, zopangidwa zazakudya zazing'ono za Achatina ziyenera kudulidwa bwino ndi mpeni.

Sitikulimbikitsidwa kugwiritsa ntchito blender yomwe imagwetsa chakudya mumulu wambiri. Kamodzi pazinthu zowoneka bwino, Achatina ang'onoang'ono amatha kukwana.

Kumayambiriro kwa kuzolowera Achatina yaying'ono pachakudya chachikulu, mankhwala azitsamba ayenera kugwiritsidwa ntchito. Chifukwa chake, poyamba limaloledwa kudyetsa ana masamba osenda letesi, omwe kale anali ndi mazenera a mazira kapena ufa wa choko. Pamene nkhono zazing'onozo ndizolowera pang'ono zakudya zotere, zosankha zina zamadyere zimatha kuyambitsidwa muzakudya - mwachitsanzo, maapulo a grated, kaloti, nkhaka, dzungu.

Kuti ana apange chipolopolo chokongola cha mawonekedwe oyenera, ndikofunikira kuwonjezera zofunikira za calcium pazakudya zawo. Ndi kuperewera kwa calcium, chipolopolo ku Achatina chimayamba kufooka, chimatha kuwonongeka. Achatina ang'ono amafunikira zakudya zopatsa mavitamini. Mwapang'onopang'ono kufunika kumeneku kumalipidwa ndi masamba atsopano, zitsamba ndi zipatso. Komabe, kuti mwana akule bwino kwambiri, ndikofunika kuwonjezera mavitamini apadera muzakudya zawo.

Kufunika kokukula mollusks wa mapuloteni kumatha kulipirira kuvala kwapamwamba monga mawonekedwe a daphnia kapena gammarus. Popita nthawi, magwero ena a mapuloteni ayenera kuwoneka m'zakudya za ana: bowa, nyemba. Pofika pafupifupi milungu itatu, achikulire omwe ali ndi vuto lotha kudya amatha kale kudya chakudya chofanana ndi achikulire. Pakadali pano moyo, ndizotheka kale kupanga mopanda zakudya kuchokera ku zipatso zovomerezeka, masamba, chimanga, bowa, zitsamba ndi zitsamba.

Pang'onopang'ono kuzolowera Achatina yaying'ono ku chakudya chachikulire, ndikofunikira kuyang'anira kusiyanasiyana kwake. Malinga ndi eni ake a zolengedwa zachilendozi, chakudya chambiri chingathe kusokoneza thanzi la Achatina. Pachifukwa ichi, ndikofunikira kupewa kuti nkhono zizolowere mtundu wina wa chakudya. Chisamaliro chapadera chiyenera kulipidwa pazakudya zazing'ono za Achatina, wobadwa m'nyengo yozizira. Panthawi imeneyi, kusankha masamba, zipatso ndi zitsamba ndizochepa kwambiri. Nthawi yomweyo, masamba ogulidwa ndi zipatso nthawi zambiri sangakwaniritse kufunika kwa nkhono zokulira mu michere ndi mavitamini.

Akatswiri amalimbikitsa kuti zakudya za nkhono zazing'ono zizikhala pamapuloteni komanso phala. Mitundu yatsopano, yosavuta kumera pawindo, imakhalanso njira yabwino kwambiri yazakudya.

Zochitika zikuwonetsa kuti kukula Achatina ndi chisangalalo kumatenga masamba osoka a saladi wachichepere, wosankidwa wa parsley ndi katsabola.

Musanadyetse ana Achatina masamba ndi zipatso zomwe anagula, ndikofunikira kupukutiratu zipatsozo khungu. Amadziwika kuti ali ndi kuchuluka kwambiri kwa ma nitrate oyipa komanso mankhwala ophera tizilombo, omwe angawonongere mavuto amisamba yaying'ono.

Kusakaniza kwamasamba achisanu ndi koyenera kwa ana. Kuphatikizika kwa zosakaniza zotere nthawi zambiri kumakhala ndi nyemba (nandolo, nyemba zobiriwira), chimanga, kolifulawa, broccoli. Musanatumikire, onetsetsani kuti kutentha kwake kumakhala potentha kwambiri. Saloledwa kupereka zakudya zozizira kapena zosasenda kwa Achatina. Ndikofunikira kudyetsa anthu omwe akukula tsiku lililonse. M'masabata oyamba amoyo, nkhono zachilendo zimamera msanga ndipo zimagwiritsa ntchito mphamvu zambiri pakukula kwawo. Chakudya chopatsa thanzi, chopatsa thanzi komanso chosiyanasiyana chimakupatsani mwayi wolipirira ndalama zolipirira ndalama zazing'ono za Achatina.

Ndikulimbikitsidwa kuti m'malo mwa chakudya mumba mukulira Achatina maola 4-5 aliwonse. Ndi chinyezi chowonjezereka mu terarium, zinyalala za chakudya zimayamba kuwola mwachangu, zomwe zingayambitse kuchuluka kwa mabakiteriya pakati pa nyama zazing'ono. Muyeneranso kuda nkhawa kuti Achatina ang'onoang'ono amakhala ndi madzi oyera nthawi zonse. Komanso, munthu asayiwale za kupopera mbewu dothi komanso makhoma a nyumba, momwe muli zanyama zazing'ono zapakhomo.

Atasamalira kuchuluka ndi zakudya zosiyanasiyana za Achatina ang'ono ndi akulu, mwini wawo akhoza kutsimikizira kuti ziweto zake zimakula bwino ndikukula popanda kukumana ndi mavuto azaumoyo.

Muphunzira momwe mungapangire chakudya chamakina cha Achatina mwachangu komanso mosavuta.

Zoletsedwa kupereka

Ku gulu la zinthu zoletsedwa kudyetsa chimphona chachikulu Ahetina ndi:

• zokometsera ndi zosemedwa, komanso zinthu zopangidwa ndi utsi,
• maswiti aliwonse, kuphatikiza shuga,
• mchere m'njira iliyonse,
• mandimu ndi malalanje okhala ndi asidi achilengedwe, omwe amachititsa kuti chigoba cha nkhondoyi chiwonongeke.
• gooseberries ndi currants, quince ndi viburnum, cranberries ndi minga, komanso chitumbuwa maula
• masamba ochokera kubanja lakutali, kuphatikizapo tomato wosapsa, biringanya ndi mbatata zobiriwira,
• nkhumba ndi ng'ombe, mutton wamafuta,
• kirimu wowawasa
• ufa ndi chilichonse chopangidwa ndi ufa, makamaka pasitala, womwe ungayambitse kusokonezeka kwamatumbo komanso kufa kwa chiweto pamnofu waukulu.

Dziwani kuti nawonso zinthu zoletsedwa kwathunthu zimayimiridwa ndi sorelo ndi chowawa, ragweed ndi ginger, radish ndi radish, anyezi ndi adyo, mitundu yotentha ya tsabola.

Zofunika! Simungagwiritse ntchito calcium gluconate ndi calcium D-3 monga mavalidwe kapena kuwonjezera zakudya, komanso kudyetsa nkhono ndi galu kapena chakudya cha mphaka, zipatso zotsekemera ndi mabulosi.

Mhata ya zakudya

M'pofunika kudyetsa nkhono zoweta usiku, popeza mbalame zikuluzikulu zoterezi zimakhala m'gulu la zolengedwa zamadzulo zomwe zimagwira kwambiri madzulo ndi usiku. Akuluakulu amafunika kudyetsedwa kamodzi patsiku, ndipo nkhono zazing'ono kwambiri zimasowa mwayi wopeza chakudya popanda.

Ndi zoletsedwa kwathunthu kuyika chakudya cha nkhono mwachindunji pamtunda wolocha. Chakudya chimayenera kuperekedwa pa mbale yapadera kapena thireyi yaying'ono. Ambiri omwe ali ndi nkhono zam'munda amakonda kugwiritsa ntchito tsamba la saladi ngati "mbale".

Ngati nthawi yachilimwe zakudya za nkhono zimakhala zolemera kwambiri chifukwa cha kuchuluka kwa amadyera, zipatso ndi ndiwo zamasamba, ndiye kuti kumayambiriro kwa chisanu kudya kwa mavitamini m'thupi la mollusk kumachepa kwambiri. M'nyengo yozizira, mutha kudyetsa nkhono za Achatina ndi kaloti ndi kabichi, beets ndi dzungu.

Zofunika! Simungagwiritse ntchito calcium gluconate ndi calcium D-3 monga mavalidwe kapena kuwonjezera zakudya, komanso kudyetsa nkhono ndi galu kapena chakudya cha mphaka, zipatso zotsekemera ndi mabulosi.

Komanso nthochi ndi maapulo, omwe amadulidwa ndikuwonjezedwa osati tchizi chamafuta kwambiri. Komanso m'malo ogulitsa Chowona Zanyama timagulitsa timapikisano tansomba tantheto timene timagulitsidwa, tomwe timayenererana kwambiri ndi malo okhala.

M'nyengo yozizira, ena a nkhono za Achatina amalima mbewu zobiriwira zosiyanasiyana pawindo. Mwa zina, pakadali pano, kuwonjezeredwa kwa zinthu m'masitolo m'chilimwe ndi nthawi yozizira kulibe kusiyana kwakukulu.

Izi zimapangitsa kukhala kosavuta kupereka chakudya chokwanira.. Zamasamba, komanso zitsamba, zipatso ndi zipatso, ziyenera kutsukidwa kaye bwino, kuchotsera ma nitrate ndi mankhwala ophera tizilombo, zomwe ndi zowopsa ku chiweto chachilendo.

Mavitamini ndi Maminolo

Zakudya za chimphona chachikulu zimayenera kukhala zowonjezera mapuloteni a nyama ndi masamba, koma njira yachiwiri ndiyabwino. Ma protein osakanikirana amphamvu samapatsidwanso kangapo pa sabata, ndipo zosakaniza zopatsa thanzi kwambiri zomwe zimachokera pa masamba, zipatso zochepa zamphesa ndi lichens zimaphatikizidwa muzakudya za tsiku ndi tsiku za nkhono. Mapuloteni a nyama amatha kuperekedwa kwa katatu pafupi sabata.

Mavalidwe apamwamba ovomerezeka apamwamba atha kuperekedwa:

• chipolopolo cha cuttlefish
• chakudya choko
• mwala
• mazira
• daphnia ndi gammarus.

Mukamasankha gwero la mapuloteni amanyama, ndibwino kuti azikonda nyama ya nkhuku kapena nkhuku, shrimp ndi squid, mamesile, komanso nyama ya kalulu wa zakudya.

Nkhono za Achatina zimafunikira madzi

Nkhono za Akuluzi Achatina samangomwa madzi aukhondo okha, komanso njira zamadzi. Chipinda chosambira chokhala ndi chimphona chachikulu chitha kuyimilidwa ndi chotengera chilichonse chotalikirapo komanso chosalala. Mukasamba kotero, chiweto chimatha kutsitsimuka pafupipafupi, chifukwa kubisala kwa chitetezo chokwanira cha ntchofu mwachindunji kumadalira kuchuluka kwa chinyezi chomwe chikubwera. Zachidziwikire, kuchepa pang'ono kwa chinyezi sikumayambitsa kufa kwa chiweto, koma muzochitika izi, ma mollusk amagwera mu hibernation yamakhalidwe.

Koma kwa Achatina wachichepere, yemwe ndi wocheperako, malo okhala kwambiri akhoza kukhala owopsa. Pamodzi ndi nyama zambiri zapamtunda, nkhono za mtunduwu zimapumira mopepuka, chifukwa chake, pomizidwa m'madzi, kufa kwa ana kumachitika mwachangu.

Ndizosangalatsa! Ziweto za Gastropod sizimangofunika madzi akumwa okha, komanso mpweya wabwino wokwanira, womwe umatha kupangidwa mwa kupopera makhoma a nyumba ya nkhono ndi mfuti yoluka.

Pofuna kupatsa ana chinyontho chokwanira chakumwa, tikulimbikitsidwa kuyika mu terarium chigawo chachikulu kwambiri cha pulasitiki, pomwe madzi akumwa oyera amakhala akuwazidwa nthawi zonse ndi siponji yanyumba. Mwa zina, nkhono zazing'ono zimatha kulandira madzi ambiri pakudya masamba, ndiwo zamasamba ndi zipatso.

Momwe mungadyetsere nkhono zazing'ono

Pazakudya za nkhono yaying'ono ndi zipatso ndi masamba. Komanso, ana obadwa kumene obadwa kumene amatha kupatsidwa mafuta ophika ndi kaloti. Kuyambira kuyambira wazaka ziwiri, chakudya cha nkhono chimaphatikizidwa ndi masamba a letesi, owazidwa calcium, ndi maapulo. Monga chowonjezera chabwino, ndikofunikira kugwiritsa ntchito gammarus yowuma, yomwe imagulitsidwa m'masitolo othandizira nyama ndi ma crustaceans owuma amadzi oyera.

Pakakhala mwezi umodzi, nkhono zing'onozing'ono zimatha kudya zakudya zomwe ndizopatsa zipatso monga masamba ndi zipatso. Nthawi yomweyo, ndikofunikira kuyeretsa kwathunthu chithunzicho chonse cholimba, ndikungosiyira zamkati zokha.

Masamba ndi mizu ya ku Yerusalemu artichoke amadyedwa ndi nkhono zazing'ono, koma masamba amayenera kuyamba kuthambitsidwa ndi madzi otentha ndikuwadula bwino, ndipo tuberyo izikhala pansi pa grater ndikuthandizira ndi chipolopolo cha mazira. Chakumapeto kwa nthawi yophukira komanso nthawi yozizira, malo osungirako bwino nthawi zina amatha kupaliridwa ndi oatmeal kapena tirigu wa tirigu.

Malamulo oyambira kudyetsa nkhono m'minda yaying'ono:

• chakudya chiyenera kupezeka kwa chiweto nthawi zonse,
• Osayika chakudya mwachindunji
• Zakudya zilizonse zomwe zimaperekedwa kwa nkhono zizikhala ndi kutentha kwa malo,
• zipatso ndi zipatso, komanso masamba ndi masamba, ziyenera kutsukidwa bwino m'madzi,
• kulowetsamo kudyetsa ndi gawo latsopano la chakudya kuyenera kuchitika maola ochepa aliwonse, ndipo chakudya chochokera ku terarium iyenera kutayidwa konse,
• Ndi zoletsedwa kusakaniza chakudya ndi zinthu za pansi pamtunda,
• chiweto chokulira chikuyenera kuperekedwa ndi mwayi wosapezeka wamadzi,
• Zinthu zilizonse zoletsedwa kudyetsa nkhokwe za anthu akuluakulu sayenera kudyetsedwa kuti zizipeza ana, kuphatikiza chakudya cha "anthu", yokazinga, wowawasa kapena zakudya zotsekemera, nyama zosuta
• Kuopsa kwa ziweto zazing'ono komanso zachikulire ndi mchere wamba, mazira ndi pasitala.

Kuti kukula kwathunthu ndikukula kwa mollusk, ndikofunikira kuwonjezera chakudya chake ndi sepia, chomwe chili ndi kuchuluka kwa aragonite. Sepia ndiye mafupa amkati a cuttlefish, omwe amaimiridwa ndi zipolopolo zolimba komanso zofewa. Fupa la cuttlefish limatha kukhala dothi lamtundu wa ufa ndikuwonjezeredwa ku chakudya cha Achatina.

Zofunika! Kumbukirani kuti khungu loyera ndi loyera ngati chipale, motero mafupa a cuttlefish achikuda omwe ali ndi utoto woipa sangathe kugwiritsidwa ntchito kudyetsa zofunikira. Kuphatikiza apo, sepia iyenera kuyamba kumanyowa kwa maola angapo, omwe amachotsa mchere wonse pakupanga.

Dziwani kuti nkhono iliyonse imakhala ndi zake, zomwe amakonda. Zakudya zina zimadyedwa mosavuta, pomwe zina sizidyedwa konse.Muyenera kusamala kwambiri ndi kuyesedwa kwa chakudya, chifukwa cha zovuta zosayenera kumatha kukhala kufa kwa chiweto chachilendo.

Komabe, kuti nthaka ikhale yathanzi komanso yokongola, zakudya za tsiku ndi tsiku ziyenera kukhala zosiyanasiyana, ndikukwaniritsa zosowa zopatsa thanzi za chiweto chotere.

Mndandanda wazinthu zololedwa

Mndandanda wazomwe ungadyetse nkhono za Achatina ndi waukulu, ngakhale palibe mapuloteni amanyama:

• zipatso (sitiroberi, yamatcheri, yamatcheri, sitiroberi),
• amadyera (saladi, katsabola, sipinachi, udzu winawake, manyani),
• zipatso (mapichesi, mapeyala, maapulo, nthochi, ma apricots, kiwi),
• masamba (zukini, nkhaka, phwetekere, tsabola, mitundu yonse ya kabichi, kaloti, nyemba).

Zakudya zotchuka kwambiri za nkhono ndi nkhaka, letesi, zukini ndi nthochi.

Kuphatikiza pa CHIKWANGWANI, nkhono yakein zimatha kudyetsedwa zamapuloteni a masamba:

• mtedza
• mkaka
• kirimu wowawasa
• Ma Hercules
• bowa waiwisi
• oatmeal
• chakudya cha ziweto.

Monga gwero la calcium, zakudya zopatsa thanzi, monga chipolopolo cha cuttlefish, choko, mazira kapena chimbudzi cha nkhono, mudzafunika. Mamineral amatsanulidwa pang'ono ndikuthira mbale pamwamba pa chakudya chachikulu.

Masamba, zipatso ndi bowa ziyenera kuponyedwa ku nkhono pa "mbale" ya letesi. Ndikofunika kudyetsa nkhono ndi zakudya zosankhidwa bwino. Mafungo atsopano amapangitsa chidwi Achatina. Amagwira ndipo chifukwa cha mano ambiri amatha kuthana ndi zovuta zovuta komanso kusasinthasintha. Ndikwabwino kudyetsa ana achachina ang'onoang'ono ndi kaloti ndi masamba ena ophika, koma osakupera chipatsocho kukhala puree, mbadwa kuti anawo asadye, koma akhoza kutsamwitsanso kapena kupukusa ufa wofewa.

Kwa nkhono, simuyenera kuphika chilichonse! Kutentha kumapha mavitamini athanzi muzomera zatsopano. Ngakhale mbewu monga chimanga, nyama yokhala ndi minofu, oatmeal, Achatina amadyedwa kuti akhale ufa, koma popanda chithandizo chakupha.

Calcium ndi chinthu chofunikira kwambiri pamoyo komanso kubereka.

Mu nthawi ya kukula ndi kukula, komanso kubadwa kwa mwana wathunthu komanso wathanzi, Achatina amafunika calcium. Zakudya za tsiku ndi tsiku za African Achatina ziyenera kuphatikizapo zakudya zowonjezera mchere komanso zakudya zomwe zimakhala ndi calcium. Amadyetsedwa ngati ufa kapena zina zowaza kumasamba atsopano ndi zipatso.

Monga zowonjezera zachilengedwe zamtunduwu tikulimbikitsidwa kugwiritsa ntchito:

• Zigoba za mazira, choko cha zakudya, chipolopolo cha cuttlefish, rock rock,
• Nzimbe zothandiza - mpunga, mapira, oats, buckwheat, chinangwa,
• Zakudya za nsomba "Daphnia" kapena chakudya china chachikulu.

Werengani zambiri za kugwiritsidwa ntchito kwa choko ndi sepia pakudya kwa nkhono za Achatina.

Zinthu zake zolimba ziyenera kukhala pansi mu chopukutira khofi, kenako chosakanizika mu chiwiya chonyamula mpweya ndi chivindikiro. Chipolopolo kuchokera ku mazira aiwisi mpaka kupera ayenera kutsukidwa ndi madzi otentha ndikuwuma bwino. M'pofunika kudyetsa Achatina ndi ufa wothandiza paudye uliwonse pakudya zopatsa mphamvu monga maapulo, mapeyala, nkhaka ndi mbewu zina zatsopano.

Zofunika! Ziyenera kuthandizidwa kuti ufa ukhale wangwiro, wopanda zidutswa za chipolopolo cholimba kapena ma pellets akuluakulu odyetsa. Kwa zotupa zam'mimba za Achatina, tinthu tating'onoting'ono konsekonse ndi kowopsa kwambiri.

Kudyetsa nkhono m'nyengo yozizira

Panthawi yakucha zipatso ndi ndiwo zamasamba zatsopano, Achatina amatha kudyetsedwa popanda mavuto. Ndiwowoneka bwino ndipo amadya zakudya zosasamba. Koma nthawi yozizira, mitundu yatsopano ya zipatso imachepetsedwa kwambiri ndipo eni ake amayenera kukhwimitsa ubongo wawo kuposa kuti adyetse nkhono za ku Africa Achatina, okonda masamba ndi zipatso.

Makampani odziwa kusamalira amalimbikitsa:

• Kuphimba pa kupera kwa tirigu - kusinthana ndi buckwheat, mpunga, barele wa pearl kukhala ufa.
• Dzungu, karoti, nkhaka, zukini, sikwashi, mpiru, nthochi ndi maapulo chaka chonse pakati pa zinthu zotsika mtengo komanso zotsika mtengo. Mutha kudyetsa Achatina mosiyanasiyana, ndikupanga zosakaniza zawo, zakudya zowonjezera mchere ndi masamba osiyanasiyana, kusintha zomwe zimapangidwa tsiku lililonse.
• Ngati ndi kotheka, onjezani kanyumba wowoneka bwino m'zakudya popanda zowonjezera zowononga 1-2 pa sabata, nkhono zake zimadyedwa mosangalala kwambiri,
• Ndi bwino nthawi yozizira kukula masamba ndi letesi mumiphika pawokha, kusangalatsa wokondedwa Achatka.
• Kuti musinthe, mutha kupatsa nkhuku, masamba ophika ndi tirigu.

Achatina - gourmet enieni! Pazakudya zawo, kutsitsimuka kwachilengedwe kwa mitundu komanso mitundu yowala ya mavitamini ndikofunikira. Koma nkhono ndizachilengedwe komanso zowononga, kotero chakudya chake chimatha kusiyanasiyana ndi plankton zouma kuchokera ku chakudya cham nsomba. Kuphatikiza apo, ndikofunikira kuwonjezera zowola za algae ndi zomera za m'madzimo, zidzakhala za Achatina phwando lenileni pakati pa masiku osala masamba.

Mfundo zachakudya zoyenera za African Achatina

Pali mfundo zofunika kwambiri zakuthandizani kupeza nkhono zomwe zimagwira ku mitundu yonse:

• Achatine ayenera kukhala ndi mbewu zamitundu mitundu muzakudya zake za tsiku ndi tsiku,
• Mapuloteni ofunikira a nyama, kuwonjezera pa zakudya zazikulu za nkhono,
• Gawo lachitatu lazovomerezeka pakudya kwa nkhono za Achatina ndizovala pamwamba kwambiri.

Pa mfundo zitatu izi, zakudya za nkhono za ku Africa Achatina zimakhazikitsidwa. Kuperewera kosalekeza kwa chimodzi mwazinthuzi kumadzetsa matenda a umboni wosatsutsika ndi kufa kwake.

Nkhono za ku Africa Achatina m'malo ake achilengedwe zimakonda masamba ndi udzu, khungwa la mitengo ndi zipatso zokoma za malo otentha. Zikuwoneka kuti Akhatin ndi ma gourmet enieni, amatha kudya zitsamba zatsopano ndipo nthawi yomweyo amaluma ndi zipatso zowola. Mitundu ina ya Achatina imaganiza kuti mtengo wovunda ndi wabwino kwambiri ndipo umatha kuudya yonse osakungotsata m'mudzi waukulu. Monga mukudziwa, nkhono zimakhala ndi mano ambiri, ndizolowera kwambiri, zimakonda kuwononga minda ikuluikulu ya mbewu zomwe zalimidwa ndikuwononga posakhalitsa paulimi munthawi yochepa.

Zindikirani! Zakudya zilizonse za anthu, mkate ndi zinthu zina zilizonse za ufa zimagawika m'misasa yanyumba.

Mulimonsemo, nyuzipepala zosankhidwa zisafalitsidwe ngati zinyalala mu nkhono za m'nyumba. Mapepala odya, makamaka ndi typography, adzatsogolera pakufa kwa ziweto. Ndipo, koposa zonse, akerubi achifundo amawopa kwambiri mchere. Amawongolera khungu lawo lonyentchera ndikuwotcha zamkati. Hafu ya supuni ya mchere imatha kuwononga gulu lonse la nkhono zopanda chitetezo!

Ndiosafunika kuphatikiza zipatso ndi zipatso zina zowawasa m'zakudya za tsiku ndi tsiku za nkhono Achatina. Ma asidi aliwonse olimba amakhudza chimbudzi ndi ntchito zofunika za Achatina. Zakudya zam'magulu izi sizoletsedwa, zimatha kuperekedwa zochulukirapo ndikuwunika momwe mabowo akuwonekera.

Zosiyanasiyana ndi mawonekedwe

Nkuti nkhono zakunyumba kuti zikule bwino komanso kubereka zimafunikira chakudya chama protein. Kamodzi kapena kawiri pa sabata amatha kupukutidwa ndi nyama yabwino ndi nyama ndi nyama komanso fupa.

Komanso, nkhono zomwe zimakula komanso zoyembekezera zimafunikira calcium. Kuti muchite izi, ikani choko, mazira ophwanya mazenera mu aquarium kapena mugule chapadera chowonjezera - mwala wopatsa miyala kwa mbalame.

Ngati calcium ikugulidwa ku mankhwala, ndiye kuti iyenera kukhala yoyera popanda sodium ndi zina zowonjezera.

Pali mfundo zingapo mu gulu la zakudya za Achatina:

• The thanzi la nkhono zoweta Achatina ayenera kukhala modal.
• Chakudya chimaphikidwa bwino pa mbale kapena papepala la letesi 1 nthawi patsiku madzulo.
• Mu nkhono zazing'ono, chakudya chimayenera kupezeka nthawi zonse, koma ndikofunikira kuti zitsimikizike kuti sizikuwonongeka komanso tizilombo siziyambira pamenepo.
• Ndikofunika kupaka masamba ophweka ndi zipatso zidutswa, ndikupera olimba mu gruel.
• Madzi azikhala opezeka pafupipafupi, koma mulingo womwera sayenera kupitilira 1 cm.

Chakudya cha mitundu yonse ya nkhono zapakhomo zimatengera malo omwe aberekawo amakhala ndi mbewu zomwe zimakhazikika munyengo yake. Chakudya chokhazikika chimatha kutengera mawonekedwe amtunduwu komanso zomwe amakonda Achatina palokha. Chachikulu ndikupewa zakudya zoletsedwa, ndipo masamba omwe atsalira, zipatso ndi mafuta amatha kuperekedwa kwa nkhono popanda zoletsa. Akhatina mwiniwake adzasankha zomwe amakonda kwambiri, ndi zinthu ziti zomwe zingamuthandize kukula, kukhazikika ndi kubereka.