Kodi agalu okoma, maswiti ndi shuga * Ziweto

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Zingakhale zofunikira ngati thupi la galu likufanana ndi la munthu, ndiye kuti palibe vuto ndi zomwe mtolo wa ziweto zimachita. Komabe uwu ndi mtundu wina, zomwe zikutanthauza kuti kapangidwe kake ka thupi ndi kagayidwe ka michere nawonso ndi kosiyana. Chifukwa chake, kudya moyenera kumakhala ndi gawo lofunikira pothandizira chiweto. Nanga bwanji za zinthu zina, agalu amatha kukhala okoma?

Chifukwa chiyani agalu sayenera kupatsidwa maswiti

Ngakhale thupi la munthu silinazolowere kuchuluka kwa shuga omwe amamwa tsiku lililonse, chifukwa samapezeka m'maswiti okha. Ndipo titha kunena chiyani za galu, pomwe chisinthiko chomwe sichinaganizire njira zina zodzitchinjiriza ndi shuga wowonjezera kapena kukonzanso kwake, popeza izi sizofunikira kwa thupi la nyama. Kapangidwe ka thupi la galu kumafotokozera chifukwa chake agalu sayenera kukhala ndi maswiti.

Kodi ndizotheka kuti agalu apatse maswiti

Kuopsa kwa maswiti kuli m'gulu lomweli. Kamodzi m'thupi, imagwiritsidwa ntchito ndi maselo kupanga mphamvu mu mawonekedwe a glucose, gawo lomwe limatsalira limakonzedwa mu glycogen ndikusunga. Pankhaniyi, shuga wamba azisungidwa. Ngati zilipo zochuluka kwambiri, ndipo kumwa kwambiri maswiti kumakhala kwa tsiku limodzi, ndiye kuti shuga siziunjikira mu mawonekedwe a glycogen (popeza kuperekera kwa ma enzymes kwa kaphatikizidwe kuli kochepa) ndikuyamba kuyikidwamo mwa mafuta.

Zindikirani! Nyama zonse zimakhala ndi mafuta ndipo zochepa zimakhala ndi gawo logulitsira, koma pakakhala mafuta ochulukirapo, zimakhudza kusuntha kwa chiweto komanso mkhalidwe wamtima wamtima.

Agalu amakonda chokoleti

Maswiti amakhalanso ndi mankhwala ena. Mu chokoleti, imatha kukhala theobromine, yomwe imakonzedwa m'thupi la munthu, koma nyama sizikhala zosiyana. Kamodzi m'miyeso yaying'ono, singakonzeke, imadzaza m'magazi kapena ziwalo ndi mafupa. Mlingo wowopsa ndi 280 mg / kg, ndiye kuti, ngati galuyo mwangozi atapeza chokoleti ndikudya, ndiye kuti zotsatira zake zimakhala zakupha.

Zofunika! Zizindikiro zoyambirira za poizoni zizikhala mseru, kusanza, kukonzekera mwaufulu, komanso ngakhale kupukusa. Chifukwa chake, mutazindikira zizindikirochi, muyenera kufunsa dokotala nthawi yomweyo.

Komanso, maswiti (mwachitsanzo, zipatso zouma) mumakhala zinthu zomwe zimayambitsa matenda osiyanasiyana. Allergenic ikhoza kukhala malalanje, mphesa ndi zoumba.

Ngati galu atapempha misozi kuti isekerere, simungathe kunyamulidwa pa "kukopa kwake"

Chifukwa chiyani galu amafunsira maswiti

Nthawi zina izi zimachitika chifukwa cha chidwi, makamaka ngati mwiniwakeyo amadya kukoma, monga ziweto zimakondwera, ndipo amafunanso kuyesera. Koma ngati nyamayo idalawa lokoma pang'ono ndikupitiliza kufunsa, ndiye kuti zikuwonetsa mavuto mthupi. Mwachitsanzo, galu alibe michere, ndipo maswiti amatha kuyambiranso bwino m'thupi. Izi zimachitika nyama ikakhala ndi zakudya zopanda thanzi, zomwe zimakhala ndi mapuloteni ambiri, koma osakwanira owonjezera mafuta.

Zindikirani! Zizindikiro zofananazo zimatha kuchitika pakakhala kuti palibe vitamini, ndipo galuyo amayesa kubwezeretsanso mothandizidwa ndi maswiti, poganiza kuti izi zithandiza. Chifukwa chake, titazindikira zizindikilo zotere, ndibwino kukaonana ndi veterinari.

Maswiti oyipa komanso athanzi a ziweto

Maswiti ena amatha kudyetsedwa, koma ochulukirapo, musanayang'ane ngati nyama ili ndi chifuwa.

Uchi ndi chinthu chachilengedwe, motero kuvulaza kwake sikofunikira monga zinthu zina. Koma ngakhale ndi mankhwala osokoneza bongo kwambiri, zotsatira zoyipa zimadza. Kuphatikiza pa shuga, ilinso ndi zinthu zina zofunikira, zomwe zimakhudza thupi bwino.

Yambani uchi uyenera kuperekedwa ndi madontho ochepa, kuyang'ana momwe pet imayendera, kuti muwone ziwengo zomwe zingachitike. Ngati sichoncho, ndiye kuti mutha kupereka supuni 0,5, kusakaniza mu mkaka kapena madzi, agalu akuluakulu atha kupatsidwa supuni 1.

Zindikirani! Iyi ndi njira yabwino yobwezeretsanso chakudya chamafuta ngati menyu waukulu ndi nyama. Koma kuchita "zotsekemera" zoterezi sikuloledwa kupitiliza kawiri pa sabata.

Galu akhoza kupatsa uchi zochuluka motani

Zipatso zouma

Zakudya zofunikira kwambiri kwa galu wamkulu komanso mwana wa galu (pang'ono), ndikofunikira kuchipereka pophunzitsira. Palibe chipatso chamtundu uliwonse chokha chomwe chimaperekedwa kwa chiweto. Zouma ndizoletsedwa, popeza kupangika kwake kwa mankhwala ndi zovulaza impso (agalu amakhalanso ndi mchenga mkati mwake). Koma ma apricots owuma, ma cranberries, ma rasipiberi kapena maapulo amangokhudza thupi.

Shuga ndi woipa kapena wopindulitsa thupi

Anthu ambiri samamvetsa kuti shuga ndi chiyani kwenikweni. Chifukwa chake, amayesa kuwachotsa kotheratu ku zakudya za ziweto zawo. Koma izi sizingatheke konse. Kupatula apo, shuga ndi chiyani? Uwu ndi kaboni (sucrose), womwe umapangidwa ndi glucose ndi fructose. Magawo onsewa ndiofunikira kuti asunge mphamvu mthupi, komanso kukonzanso maselo.

Zindikirani! Shuga amapezeka mumbewu monga chimanga ndi mpunga ambiri, zipatso ndi ndiwo zamasamba, komanso, maswiti. Chifukwa chake, kuti tipeze menyu athunthu agalu ndi kudzaza mipata mu kuchuluka kwa chakudya, ndibwino kuti m'malo mwa shuga mukhale maswiti ndi shuga, omwe amapezeka mumbewu ndi zipatso. Ndiye ichi ndi chakudya chamagulu onse.

Koma shuga wowona, yemwe amapezeka kwambiri m'maswiti, ndi woyipa kwa agalu. Choyamba, pazinthu zoterezi palibe chilichonse chothandiza kupatula kwa chakudya cha iwo okha. Kachiwiri, zakudya zamafuta ambiri zimasungidwa mu mafuta. Komanso kuchuluka kwa glucose m'misempha kumayikidwa pa enamel ya mano a galu, ndipo ndiwofupira kanayi kuposa anthu. Nthawi yomweyo, shuga ndi chakudya komanso malo abwino kwambiri operekera mabakiteriya, chifukwa chake shuga wambiri m'magazi amachititsa kuti mano awoneke komanso matenda a chingamu.

Zindikirani! Ndi shuga ochulukirapo muzakudya ndi chiweto, matenda a shuga amapezeka, ndipo izi sizichizidwa, zimangoyima, kotero kusamalira galu wotere kumakhala kovuta kwambiri. Zokoma siabwino galu.

Agalu amatha kukhala okoma m'mawonekedwe otani

Mwa zabwino, zipatso zouma ndi uchi ndizoyenera. Pazocheperako, mutha kupatsa zipatso za apulosi tating'onoting'ono, koma zochepa kwambiri kuti zisayambitse m'mimba. Mabhanana amadziwika bwino ndi thupi la galu, palibe chilichonse mwa iwo chomwe chimakwiyitsa ziwengo, kuphatikiza apo, pali magnesium yambiri, yomwe imakhudza bwino chikhalidwe chamanjenje.

Zipatso zatsopano, zouma, peyala, rasipiberi ndi mabulosi abwinonso ndizoyenera, makamaka ngati mwakula kunyumba osati kuchokera ku sitolo. Kaloti amakhalanso ndi shuga wambiri komanso amakoma, kotero nyamayo imakondanso, koma ngati mupita kutali kwambiri ndi kuchuluka kwake muzakudya, mutha kuyambitsa kutsegula m'mimba. Ngati mukufuna kudya galu, ndiye kuti ndibwino kugula maswiti apadera kumalo ogulitsira nyama.

Zomwe zili zoletsedwa kudyetsa

Mdani wofunikira kwambiri wa thanzi la galu kuchokera ku maswiti ndi chokoleti, ndiye kuti zinthu zina zonse zikubwera. Mitundu ina ya zipatso imaphatikizidwanso. Awa ndi mphesa, komanso malalanje ndi zipatso zina za malalanje, chifukwa zimayambitsa matalala. Confectionery ndi oletsedwa, chifukwa yisiti imayambitsa kutulutsa ndi kusakumba bwino, komanso kupopera kwa mpweya mu colon.

Mlingo wowopsa wa chokoleti cha agalu osiyanasiyana

Momwe mungabwezere zovulaza

Mutha kuwonjezera mafuta ochepa (supuni 1) batala lamankhwala achilengedwe ku chakudya chanu, koma samalani ndi kapangidwe kake. Chachikulu ndichakuti palibe zina zowonjezera, ndipo uchi uyenera kukhala wokoma.

Zanena kale pamwambapa kuti ndibwino kusankha zipatso zouma ndi zipatso zatsopano pa izi, koma musaiwale za menyu agalu oyenera. Ngati galuyo akayamba mwadzidzidzi kufunsa maswiti, ndiye muyenera kuganizira ngati zonse zili zadongosolo ndi zakudya zake. Musanapite ku vet, mungayesere kusintha menyu.

Choyamba, kusowa kwa chakudya chamagulu kumatha kuchitika pomwe gawo lalikulu la zakudya ndi nyama ndi mkaka, chifukwa thupi limafunanso zinthu zina ndikutsatira zinthu. Chifukwa chake, kutiakhazikitse zakudya komanso momwe thupi liliri, ndikofunikira kuwonjezera buckwheat, mpunga, komanso mafuta a tirigu pazakudya. Ayenera kuwiritsa m'madzi kapena msuzi wa nyama, koma simungathe kuwotcha kapena mwachangu, komanso kuwonjezera zokometsera. Komanso, sichingakhale cholakwika kuphatikiza chakudyacho ndi tchizi kapena kirimu wowawasa.

Zofunika! Menyu ukakhala ndi kuchuluka kwa mapuloteni (nyama), mafuta (mkaka) ndi chakudya (chimanga), ndiye kuti galu akapempha maswiti ndi ochepa. Poterepa, mwiniwake safunanso kusintha maswiti, chifukwa palibe chifukwa.

Payekhapayekha, chiweto chimafunikira zakudya zapamaso pophunzitsidwa

Kufunika kwa Zakudya Zathanzi

Ma cubes apadera

Pa maphunziro, simungathe kuchita popanda kulandira "mphotho" ya chakudya, apo ayi njirayi imakhala yayitali. Koma lokoma si njira yabwino kubwezera ndi kupukusa galu. Kwa iwo, zawo, zapaderazi zapangidwa kale zomwe sizimavulaza thupi, koma, m'malo mwake, zimasintha mawonekedwe ake. Pali ma cubes apadera ndi ma cookie omwe amakhala ndi nkhuku, kaloti ndi sipinachi. Ndizoyenera kuphunzitsidwa, popeza siali ndi ma calorie apamwamba, koma nthawi yomweyo zimakhala ndi zinthu zambiri zomwe zimapangidwa.

Ndibwino kusintha maswiti ndi ma cookie apadera.

Komanso, muma mawonekedwe a shuga, mankhwala amagulitsidwa omwe amakhala ndi anti-allergic agents ndi mavitamini, amagwiritsidwa ntchito pochiza eczema ndi dermatitis. Izi mwina ndizokhazo pamene galu akapatsidwa maswiti kuti galu akufuna kudya mankhwala. Koma izi ndizotsutsana ndi agalu omwe ali ndi matenda ashuga komanso kapamba, amangolembedwa ndi katswiri wodziwa zanyama, chida chotere sichingaganizidwe kuti ndi chithandizo.

Chifukwa chake, maswiti ndi chokoleti cha galu ndizoletsedwa. Ngati mukufuna kuti galu akhale ndi moyo wautali, wachimwemwe, komanso koposa zonse, wathanzi, ndibwino kusinthana ndi maswiti apadera agalu omwe amagulitsidwa ku malo ogulitsa nyama.

Shuga wa galu

Izi ndi zinthu zake zonse zimakopa nyama ndi maginito, ndipo, titayesera kamodzi, agalu ambiri sangathe kuyimitsa. Amayamba kumva kusokonekera kwa maswiti, “kusinthitsa” patebulo laukatswiri, ndiku "kugawana" zabwino ndi achichepere am'banja.

Eni ake ambiri, osagwiritsa galu maswiti m'moyo watsiku ndi tsiku, amatero ndi kulimbikitsa. Ndiyenera kunena kuti pankhaniyi kuvulaza kwazomwezo ndizofanana, galu amatha "kutsekemera" ndikufunika zochulukirapo. Ndipo poganizira kuti pophunzitsidwa kwambiri galuyo amalandila mphotho maulendo 10 kapena kupitilira apo, sizingakhale zovuta kulingalira momwe ziwetozo zingavulazire.

Mwachitsanzo, ma cubes 10 a shuga woyengedwa ndi mlingo waukulu ngakhale kwa anthu. Ngati galuyo amasuntha kwambiri, azitha kupewa kunenepa kwambiri, apo ayi, chiwetocho chimasokoneza kwambiri chiwembucho. Koma, ngakhale kupewa kunenepa kwambiri, kuchuluka kwa njira zosefera kumachitika m'thupi la nyamayo ndipo m'zaka zingapo galu atha kudwala matenda ashuga.

Pali zinthu zina zomwe ndizoyenera kuvala, koma maswiti sanaphatikizidwe.

Maswiti ovulaza agalu ndi ana agalu

Koma osati shuga wokha yemwe ndi zovulaza, zambiri zotsekemera, pazifukwa zingapo kapena zina, sizilimbikitsidwa kwa ziweto zamiyendo inayi. Mndandanda wazinthu zoletsedwa ukuphatikizapo izi:

Chocolate. Theobromine, yomwe imapulumutsa munthu ku vuto lakukhumudwa, ndi poizoni weniweni wa agalu. Izi ndichifukwa choti thupi la nyamayo silingakwanitse kufufuma, chinthucho chimangodziunjikira m'thupi. Ndipo yambiri, imakhala yoopsa. Choyamba, theobromine imakhudza gawo lamanjenje lamkati, galu amayamba kuchita zosayenera, kenako minofu yamtima imavutika. Tani imodzi ya chinthu chamtengo wapatali imatha kupha nyama mu maola 3-4!
Xylitol. Izi zotsekemera ndi mowa wa polyhydric wopezeka m'maswiti ambiri. Zambiri zake zimakhala ndi chingamu, chomwe agalu nthawi zambiri amatenga mumsewu.
Mphesa ndi zoumba. Chipatso chotsekemera chomwe chimapweteketsa agalu, kuwonjezera apo, chimatha kuyambitsa kupsa m'matumbo a nyama.
Msuzi wokoma. Osati nkhumba zokha zomwe zimakonda izi, koma agalu ena amatha kunyamula zotsekemera pansi. Komabe, ma acorn amaphatikiza gallotanin, chinthu choopsa chomwe chimagwiritsidwa ntchito ngati mankhwala komanso mafakitale osagwirizana ndi kupanga zakudya.
Zipatso. Ngakhale nthawi zambiri agalu enieniwo amakana izi, pamakhala zosankha zina. Ngati chiweto chanu chimakonda kuchitira zabwino, muyenera kudziwa kuti gulu lazipatso zamtunduwu ndi wamphamvu.
Amatcheri, yamatcheri, masimoni. Mavutowa samayambitsidwa ndi zipatso zomwezo, koma ndi mafupa awo, omwe angayambitse kutupa m'matumbo ang'ono. Ndipo izi, nthawi zambiri zimabweretsa m'matumbo.
Chofufumitsa. Nthawi zina anthu amatha kudya mtanda waiwisi, izi zimachitika pakakhala kuchepa kwa zinthu zomwe zimapezeka yisiti. Koma sungathe kuwapatsa agalu, chifukwa kutupira kwake m'mimba kumatha kupweteketsa nyama. Kuphatikiza apo, poizoni wowonjezera wa yisiti yemwe amakhudza thupi la chinyama.
Peyala. Chipatso chachilendochi sichimalekeredwa bwino ndi ziweto zambiri, monga mbalame, akavalo, akalulu. Chowonadi ndi chakuti avoca amapezeka ndi Persin - mankhwala oopsa. Ndipo ngakhale agalu ndi kulolerana kwake akuchita bwino, chipatsocho chimatha kubzala.

Kuphatikiza apo, pamndandandawu mutha kuwonjezera bwino malonda ndi flavorings, utoto, emulsifiers ndi zida zina kuti musungidwe.

Chifukwa chiyani galu amafunsira kukoma

Ngati chiweto chadzazidwa mwadzidzidzi ndi chikhumbo cha zinthu zovulaza, ndiye kuti ndiyofunika kuyang'anira chidwi chake pachakudya chake. Mwina ichi sichizindikiro cha zokonda zanu, koma chizindikiro cha zovuta:

chikhumbo chodzidzimutsa "chosavomerezeka", ndipo shuga wanyama atha kupezeka ndi gawo ili, zitha kuchitika chifukwa cha kuchepa kwa mavitamini ndi michere yambiri.
Kuphatikiza apo, mchitidwewu umayambitsidwa ndi kusowa kwa chakudya chamafuta,
izi zitha kuchitika ngati galu amadya makamaka nyama.

Ndikofunika kudziwa kuti chakudya chokoma sichitha kuthetsa vutoli. Koma pali zinthu zingapo zomwe zimakhala ndi mashuga achilengedwe ndipo zimatha kuphatikizidwa menyu agalu, mwachilengedwe, pang'ono.

Zikhala zothandiza:

Maswiti othandiza agalu

Mndandanda wamgwirizano wovomerezeka umaphatikizapo izi:

mizu ndi masamba ena - kaloti, mbatata zazing'ono, dzungu, ma turnips, rutabaga, mutha kuperekanso beets, koma kumakhala ndi vuto lotupa.
nthochi - okhala ndi michere yambiri, mavitamini B, C ndi potaziyamu (zochulukazo zingayambitse kudzimbidwa),
maapulo - zili ndi zinthu zofunikira, kuuma kwawo ndi mawonekedwe ake owoneka bwino ndi othandiza mano (koma mbewu ndi pakati zili ndi cyanide, motero ndikofunika kusenda maapulo musanawapatse kwa pet),
maguwa - agalu ambiri amakonda mavwende ndi mavwende, koma mutha kuwapatsa pang'ono, chifukwa chivwende chimadzaza impso, ndipo vwende ndilovuta kugaya,
wokondedwa - Chochita chokhala ndi mavitamini ndi michere yambiri, ndipo ngati sichichititsa thupi lanu lonse, chimatha kukhala chida chanu.

Mwambiri, thupi la galu ndi losiyana kwambiri ndi la munthu, choncho musanachiritse chiweto, muyenera kudziwa ngati mankhwalawo angavulaze mnzakeyo wa miyendo inayi?

Kulekeranji

Zakudya zopatsa mphamvu zochokera ku chakudya ndizofunikira monga gwero lamphamvu.Zakudya zomanga thupi ndizofunikira kuti chiweto chizitha kukhalabe ndi thanzi. Zimapezeka m'mizere, masamba ndi zipatso zopanda zipatso. Zinthu monga ma cookie, maswiti, makeke ndi makeke ali ndi mafuta ambiri osavuta, kugwiritsa ntchito komwe kumapangitsa kuti shuga azikhala ndi magazi ambiri.

Kuti mumvetsetse ngati nkotheka kuti ana agalu ndi agalu azikhala ndi maswiti, muyenera kudziwa mawonekedwe am'mimba opangira chinyama.

Galu - ndi wadyera, thupi lomwe limasinthidwa kugaya chakudya chachilengedwe cha nyama: nyama, nyama yoyambira, mkaka. Koma thupi silipanga ma enzymes olowetsa shuga, chifukwa chake limawononga kwambiri pamagulu osiyanasiyana.

Ndikokoma bwanji komwe kumakhudza thupi la galu

Kugwiritsa ntchito mankhwala otsekemera pafupipafupi kumadzetsa mavuto owopsa:

Caries, matenda a chingamu, tartar: shuga, yosakanikirana ndi malovu ndi zinyalala za chakudya, imakhala dothi lachonde pakukula kwa mabakiteriya okhala ndi tizilombo. Mu galu, enamel ya dzino ndiwofupi kwambiri kasanu kuposa anthu. Chifukwa chake, ngakhale kugwiritsa ntchito maswiti nthawi zambiri kumabweretsa kukula kwa matenda ndi matenda osakhalitsa. Matenda a mano ndi mano zimangoyambitsa kupuma, komanso zimayambitsa kusokonekera kwam'mimba.
Mavuto Ochepa: Agalu amadya shuga wambiri, zakudya zamafuta kwambiri zimayambitsa mavuto pachiwindi ndi kapamba. Izi zimawonetsedwa ndi nseru, kusanza, choponderezedwa chopondapo.
Kudalira m'maganizo: kugwiritsa ntchito maswiti amodzi pocheperako kumapangitsa munthu kuti ayambe kusuta. Kumva fungo la zinthu zabwino, chiweto chimapempha nthawi zonse, ndikuphwanya mwambo. Kuyamwa galu pamtunduwu ndikovuta kwambiri kuposa kuletsa maswiti kuti asatengeke.
Kunenepa kwambiri: kudya pafupipafupi chakudya champhamvu kwambiri kumayambitsa kunenepa kwambiri. Omwe akuyimira mitundu ing'ono ndi agalu okalamba amakonda kulemera kwambiri. Kunenepa kwambiri kumawonjezera mwayi wokhala ndi matenda a mafupa, mtima ndi ziwalo za endocrine. Chifukwa cha izi, nthawi yamoyo ya chiweto yafupika.
Allergies: maswiti, ma cookie, buns ndi makeke ndi amodzi mwa allergen amphamvu. Ngakhale kugwiritsa ntchito maswiti amodzi kumapangitsa kuti thupi lizigwirizana: zotupa pakhungu, kuyabwa, redness ya maso, kusakhazikika pamakhalidwe.

Zakudya zokhala ndi shuga zomwe zimadyedwa nthawi zambiri, mavuto amakula msanga.

Kodi zotsekemera zimatha kukhala zamtundu wanji?

Mukamapanga zakudya, confectionery iliyonse imasinthidwa ndi zinthu zachilengedwe zomwe zimakhala zothandiza.

Zothandiza mmalo otsekemera ndi monga:

Masamba ophika: kaloti watsopano, nkhaka, dzungu, beets, mbatata, zukini ndizabwino ndi fungo. Zipatso zachilengedwe zimatsuka mano kuchokera ku chololera, kupewetsa tartar. Zipatso ndi ndiwo zamasamba zimapatsa pang'ono, popeza zimakhala ndi mankhwala othandizira komanso okodzetsa. Kutengera ndi magawo akuthupi, ziweto zimaloledwa kupereka 20-50 g ya mizu tsiku lililonse.
Zipatso zatsopano ndi zipatso: Maapulo osasankhidwa, rasipiberi, mabulosi akuda ndi ma currants atha kupatsidwa zochuluka. Mukamasankha zipatso, muyenera kupewa zipatso za zipatso, chifukwa ndi zamtundu wamphamvu. M nthochi ndi mphesa sizipereka chiweto chifukwa cha kuchuluka kwa zopatsa mphamvu komanso kuchuluka kwa shuga pakuphatikizika.
Mtedza ndi mbewu: Mbewu za fulakesi ndi sesame ndizopezeka mwachilengedwe zamafuta achilengedwe a polyunsaturated, omwe ndi othandiza pakudya kwanu. Mafuta a pine osasankhidwa ndi walnuts ndi abwino kwa agalu, koma ochepa. Patsiku, zipatso zamkungudza kapena 0,5 mtedza zimaperekedwa kwa chiweto.
Wokondedwa - Kwa agalu akuluakulu, izi zimaperekedwa nthawi yopitilira 2 pa sabata kwa supuni 0,5-1. Uchi umabweretsa mitundu yambiri yazakudya ndipo umapangitsa kuchepa kwa mavitamini, macro- ndi ma microelements ambiri. (Onani kuperekera uchi kwa galu)

Maphwando okonzedwa agalu amagulitsidwa m'misika yama petto. Izi ndi monga:

ndalama zouma,
Dontho lokoma ndi zachilengedwe,
makeke agalu
kutafuna mafupa ochokera ku tendons.

Musanagule, phunzirani mosamala kapangidwe ka zakudya za galu.

Maswiti onse othandiza amaperekedwa pang'ono, mwinanso angawononge thanzi la chiweto.

Zotsatira

Zakumwa zosagwirizana ndi galu wa maswiti odziwika bwino kwa anthu amawopseza matenda amkamwa, endocrine, dongosolo la mtima ndi minofu ya mafupa.

Chifukwa cha zovuta zambiri, kutalika kwa nyama kumakhala kochepa. Popewa izi, mankhwala onse a confectionery amachotsedwa muzakudya. Masamba osapsa ndi zipatso, mbewu zosaphika ndi mtedza, komanso zakudya zapamwamba za makeine zomwe zimapangidwa ndizoperewera monga zakudya zamtengo wapatali.

Ngati kudya kwambiri kapena poyizoni ndi chakudya chokoma, chowonetsedwa ndi nseru, kusanza, kukhudzika, galu amatengedwa kupita kuchipatala cha Chowona Zanyama.

Kodi shuga imaperekedwa kwa galu

Choyamba muyenera kumvetsetsa ngati ndizotheka kupatsa galu shuga, komanso zomwe amakonda kwambiri nyama. Nthawi zambiri timangotengera maswiti, ma cookie, marshmallows, marmalade, ma pie ndi makeke. Koma kwenikweni, chilichonse chomwe chimakhala ndi shuga woyengedwa, ngakhale pang'ono, chimakhala chokoma. Sakani ma yogurts, ma waffles, makeke amphika a gingerbread, zopaka, mikate yoyera, makeke, bagels komanso ngakhale uchi akhoza kutengera gulu ili. Chilichonse chomwe chimakhala ndi chakudya chamafuta ambiri: pasitala, zipatso zotsekemera (nthochi, mphesa mwa mtundu uliwonse).

Thupi la nyamayo ndiosakwanira kukonzanso "chakudya chokulitsa" ndipo satha kulimbana nawo. Kupatula apo, agaluwa asanagwiritsidwe ntchito ndi anthu, sikuti maswiti. Zinali zovuta kupeza michere yopanda mafuta m'thupi mwanjira zina - njuchi sizimangopereka zowawa, ndipo zipatso zimamera pamitengo. Pali yankho limodzi ku funso loti "ndizotheka kupatsa galu zokoma" - ayi!

Chifukwa chiyani shuga ndi woopsa

Anthu ambiri amadziwa kuti chakudya chopatsa thanzi ndi chofunikira komanso chofunikira mthupi. Ndi mafuta omwe amasinthidwa kukhala mphamvu. Ndiye kuti, apamwamba kwambiri komanso mwanzeru zambiri amafunikira. Kodi chidzachitike ndi chiyani ngati amalowa mthupi mopitirira muyeso?

Zinthu zomwe zimapezedwa ndi chakudya zimapita kukonzanso kuchokera ku chakudya chamagulu kupita ku glucose, kenako glycogen. Mwanjira ya glycogen, zakudya zamafuta zimapezeka zochepa m'chiwindi, magazi ndi minofu. Zochita zilizonse zolimbitsa thupi zimawalola kuti azitha, ndipo pakudya pambuyo pake - kubwezeretsa zoperekazo. Ngati kuchuluka kwa mafuta omwe amalowa mthupi kupitirira zofuna zake, pali njira imodzi yokha - kuwakhazikitsira pambali "posunga mafuta". Zotsatira zake - zovuta za metabolic, matenda a endocrine system, phindu lolemera. Ndipo kunenepa kwambiri mu agalu ndi vuto wamba.

Vuto lina ndi chiopsezo cha thupi lawo siligwirizana komanso kuledzera thupi. Pamene chiwindi ndi kapamba sizigwirizana ndi kuchuluka kwa chakudya chambiri, zinthu za metabolic zimawonekera. Amatha kuyambitsa ziwengo ndikukhala poizoni. Pangozi ndi agalu omwe ali ndi chiyembekezo cha matenda a shuga. Ngakhale mutamupatsa galu magawo a maswiti, matendawa sangatenge nthawi yayitali.

Kodi ndizotheka kupatsa galu maswiti ngati palibe chifukwa chodera nkhawa ndi zizindikiro zazikulu za matenda aliwonse? Kukula kwachinyengo kwa shuga kumakhalapo chifukwa chakuti mavuto azaumoyo samayamba nthawi yomweyo. Zotsatira zoyipa za maswiti ndizakudya, ndipo mawonekedwe ake nthawi zambiri amakhudzana ndi matenda ena kapena kupezeka kwa majeremusi m'thupi. Ikhoza kukhala yolakwika mosavuta chifukwa cha dermatitis ya flea, matenda a fungus, kapena kuluma nkhupakupa.

Zizindikiro za Poizoni

Kuwonetsedwa kwa zotsatira zoyipa pamaswiti agalu titha kuwawona motere:

Mumaso m'mawa ndi masana,
Kuchulukitsa kwa khutu, kununkhira kosasangalatsa kuchokera m'makutu, kufiyira ndi kuyanika kwa khungu la auricle,
Chovala chanyama chimatha, chimakhala chamafuta, chimalimba.
Kutupa, kufiyira, zilonda zazing'ono, makamaka zowoneka pamimba, pachifuwa ndi pachifuwa,

Yang'anirani mkhalidwe wa galu. Matenda ena okhala ndi zizindikiro zofananira sangathetsedwe. Koma, polankhula ndi veterinarian, muyenera kudziwa kuti galu anali kudya maswiti. Izi zimakupulumutsirani nthawi kuti muzindikire moyenera, imakupatsani mwayi wopeza chithandizo chamankhwala mwachangu.

Momwe mungasinthire maswiti

Kodi nkotheka kuti agalu apatse maswiti mwanjira ina iliyonse? Kodi pali njira ina yothira shuga, momwe mungapangire zakudya za chiweto kukhala cholondola komanso choyenera, koma nthawi yomweyo ndikuthira izi mosangalatsa?

Opanga zakudya ndi zoweta amadziwa bwino lomwe vutoli, komanso zovuta zomwe akukumana nazo. Makampaniwa amapereka gawo lalikulu la zakudya za agalu, zomwe zimatha kusintha maswiti oyipa ndikupanga zizolowezi zabwino, zabwino komanso zoyenera:

Mabisiketi ndi zokonda za zinthu zomwe mumazikonda (chokoleti, yogati) - adzachotsa makeke okoma ndi ma pie. Ndizoyenera ngati chithandizo pambuyo pa njira zosakondedwa (kutsuka mano, makutu, kudulira, etc.),
Ma-coco, ma cookies - oyenera ngati mphotho mukamayenda ndi makalasi,
Ofesi, makutu owuma, mitsempha, chilonda, michira - perekani galuyo kuti asokoneze tebulo ndikudya anthu. Kuphatikiza apo, ma goodies amenewa amathandizira kukhala ndi mano athanzi.

Kuletsedwa kokhazikika

Pali maswiti omwe amawononga kwambiri galu - mwachitsanzo, ayisikilimu. Uku ndi kuphatikiza mkaka, mafuta ndi shuga. Kwa thupi la chiweto, makamaka mtundu yaying'ono, uwu ndi katundu wambiri. Mwanjira yabwino, nyamayo imakhumudwa, kutsekula m'mimba komanso zovuta zomwe tafotokozazi.

Flaching confectionery - ufa oyera ndi shuga ndizophatikiza zowopsa osati agalu okha, komanso anthu. Kugwiritsa ntchito kwawo sikuyenera kukhala kochepa, koma kusiyanitsidwa kwathunthu ndi chakudya cha nyama. Mphesa, zoumba - akatswiri mu shuga. Ndikukhumudwitsidwa kwambiri kuwapatsa iwo galu.

Sizoletsedwa konse kupereka galu chokoleti. Izi zikuwoneka zowopsa kwa chinyama. Mutha kuwerenga zambiri mu nkhaniyi "Kodi nkotheka kuti galu akhale ndi chokoleti".

Mphamvu yamaswiti pachinyama

Zakudya zotsekemera ndizomwe zimatchedwa chakudya champhamvu kwambiri, chomwe, kulowa m'thupi lathu, kuchipatsa mphamvu, kupatsa mphamvu komanso kwakanthawi kochepa kuthana ndi ludzu. Monga munthu, galu amafunikira glucose kuti agwire bwino ntchito mu ubongo ndikusamalira thupi lonse. Komabe, mosiyana ndi anthu, agalu amafunikira shuga wochepa kwambiri. Kanyama ka enzymatic ya nyama kamakonzedwa mosiyana ndi anthu, makonda amtunduwu samatulutsa michere yambiri yofunikira kugwiritsidwa ntchito pokonzanso shuga. Chifukwa chake, glucose ochulukitsa wolowa m'thupi la galu amayambitsa kugaya, limodzi ndi kupsa m'matumbo ake. Nthawi zambiri akamamwa maswiti ambiri, ziweto zanu zimasanza, kutsegula m'mimba kapena kudzimbidwa, kufooka komanso kuperewera chifukwa cha ululu m'matumbo.

Kusokoneza kwa shuga kumakhudza ntchito ya kapamba ndi chiwindi. Ziwalo izi sizingagwire pokonza shuga wambiri. Kuphatikiza apo, shuga imatsogolera kuti nyama imayamba kupatsirana maso, njirayi imayendetsedwa ndi kuchekeka komanso kufiira kwamaso amtundu wa galu.

Zitha kuchitika kuti chifukwa chokonda kwambiri maswiti mu chiweto, kumva kumavulala kwambiri.

Shuga amakhala ndi vuto pakamwa pa galu. Nthawi zambiri amayamba kupanga caries kapena pulpitis, mankhwalawa amatha kuchitika pokhapokha ngati ali ndi opaleshoni, yomwe siothandiza kwa nyama. Ziweto, kudya shuga kwa nthawi yayitali, nthawi zambiri zimavutika ndi kunenepa kwambiri, komwe kumalumikizidwa ndi kuphwanya chikhalidwe cha mahomoni ndi metabolism. Agalu, monga anthu, amatha kudwala matenda a shuga, zizindikilo zake zomwe zimachitika munyama chimodzimodzi ndi anthu. Matendawa ndi oopsa pamoyo wa chiweto chanu, ndipo zonse zimayamba ndi shuga pang'ono.

Mothandizidwa ndi shuga, thupi la galu limadwala chitetezo chamthupi chofooka. Nyamayi imakonda kuzizidwa, ndipo ngati ili ndi mabala ang'onoang'ono kumapazi kapena thupi, kuchiritsidwa kwawo kumachitika pang'onopang'ono komanso moipa, kusandulika kukhala zilonda zazikulu. Pazithandizo za njira zoterezi, galu amafunikira maantibayotiki omwe amawonjezera katundu pachiwindi, ndipo akuvuta kale ntchito zake. Nthawi zina, mothandizidwa ndi glucose, thupi lawo limayamba kuyamwa mthupi la agalu, pomwe nyama nthawi zambiri imataya chovala chake ndipo imaduka khosi. Matendawa amathanso kutsagana ndi matenda amkhungu omwe amayambitsa zovuta zambiri komanso zosautsa zonse kwa mwini wakeyo komanso galuyo - nyamayo imakumana ndi kuyabwa ndi kuwotcha khungu, imakhala yopuma, imagona pang'onopang'ono ndipo imadwala kuchepa kwakudya. Nthawi zina, potopa ndi izi, galu amakhala wankhanza.

Chifukwa chiyani agalu amafunsa maswiti?

Shuga wa chamoyo chilichonse ndi mtundu wa dope, kotero kuzolowera kumachitika mwachangu. Tizilombo tating'ono tomwe timadyedwa mkaka wa mayi sindikudziwa kuti shuga ndi chiyani. Kukula, sangadye nkomwe, koma atayesera, galu amakumbukira kukoma kwa chinthu ichi. Monga lamulo, kudziwika ndi zakudya zotsekemera kumachitika ndi iye mwini. Agalu ena obereketsa, kulimbikitsa ziweto zawo kuti azitsatira pophunzitsira, zimawapatsa shuga. Pang'onopang'ono, galuyo amayamba kuzolowera ndikuyembekezera kuti alandirenso.

Nyama zimakonda shuga chifukwa cha kukoma kwawo, ndipo sizingakane kuyamwa zokha.

Nthawi zina obereketsa agalu amaganiza molakwika kuti shuga amatha kulowedwa m'malo ndi shuga ndikuwapatsa galu yemwe amakonda zotsekemera. Koma zinthu ngati izi zimavulaza chamoyo cha canine osachepera shuga wokhazikika. Chifukwa chake, zotsekemera sizikhala zovuta kuti muthe kugwiritsa ntchito maswiti. Galu akakhala kuti sanazolowere kudya shuga, kulakalaka mwadzidzidzi kwa nyamayo maswiti kungakhale chifukwa chosowa michere kapena mavitamini m'thupi mwake. Kuwonjeza maswiti kumatha kufotokozedwanso chifukwa chakuti chiweto chanu chimakhala wopanda chakudya chamagulu m'zakudya. Kufunsidwa kwa veterinarian kukuthandizani kusankha zovuta za Vitamini ndikupanga chakudya chokwanira.

Kupatula apo, chidwi ndi maswiti agalu zimatha kuwonekera kwathunthu - nyamayi imakonda kuyenderana ndi eni ake, ngati mumadya kena kalikonse pamaso pa galu, ndiye, ndithudi, izi zimayambitsa chidwi ndi bwenzi lanu la miyendo inayi. Anthu ambiri amakhala ndi chidwi chogawana chakudya chawo ndi chiweto, kuyiwala kuti chakudya choterechi sichiyenera kupangira agalu.

Kuzolowera maswiti, galuyo nthawi zambiri amakhala wokonda mankhwala oterowo, ndipo pakapita nthawi, mosamala amayamba kuwonetsa mwini wakeyo ndi mawonekedwe ake onse kuti akufuna kusangalala ndi kuluma mokoma. Zogulitsa, chokoleti, uchi, zipatso zotsekemera zimagwiritsidwa ntchito - m'mawu, chilichonse chomwe chimakhala ndi shuga.

Katundu Woletsedwa

Pali mndandanda wazakudya zabwino zomwe sizingapatsidwe kwa galu, chifukwa kugwiritsa ntchito kwawo kumapangitsa kuti chiweto chisawonongeke. Muyenera kuyang'anira mndandanda wazakudya zoletsedwa za galu wanu.

Zinthu zopangidwa kuchokera ku nyemba za cocoa, zomwe zimaphatikizapo chokoleti. Nyemba za cocoa zimakhala ndi chinthu chotchedwa theobromine, sichilowetsedwa m'thupi la galu chifukwa chosowa ma enzymes ofunikira pa izi. Kupha nyama kuti iphedwe, ndikokwanira kuyambitsa 300-50 μg ya theobromine mthupi lake, yomwe ili mu 1 bala la chokoleti chakuda. Mitundu yonse yamafuta ndi chokoleti chowopsa paumoyo wa galu ndi moyo wawo - amathanso kukhala ndi chidwi chambiri cha thebromine.
M'malo mwa shuga, monga xylitol. Katunduyu atalowa m'thupi la galu, nyini yolumikizira m'magazi a magazi imapangidwa, yomwe imaphatikizira kuchuluka kwa insulini. Kudumpha kotereku kumakhudza thanzi la nyamayo, kumayambitsa zizindikiro zakupweteka kwa thupi komanso kusagwira bwino kwa chiwindi ndi kapamba. Pankhaniyi, chiweto chidzafunika chisamaliro chanyama chamankhwala. Xylitol kapena xylitol (monga momwe amatchedwanso) amapezeka kutafuna chingamu, mitundu ina ya maswiti, komanso m'mano.
Mphesa Izi ndizowopsa kwa nyama zatsopano komanso zouma. Chowonadi ndi chakuti zipatso zimakhala ndi kuchuluka kwa glucose, ndipo kulowa m'mimba ndi galu, zipatso za mphesa zimayambitsa kupesa kwamphamvu.
Zipatso za citrus. Agalu angawanyalanyaze, koma pali anthu ena omwe amasangalala kuwadya. Choopsa chochokera ku zipatso za zipatso ndikuti ndizolimba kwambiri.
Zipatso ndi zipatso zomwe zimakhala ndi mbewu zazikulu zamkati. Zogulitsa zotere siziyenera kuperekedwa kwa nyama yonse, chifukwa pali chiopsezo kuti chiweto chanu chizitha kusungunuka, chomwe chimapangidwa chifukwa cha kufalikira kwa matumbo a lumen ndi mafupa azipatso. Nthawi zina, pofuna kupulumutsa galu, veterinarians amafunika kuchitidwa opaleshoni pansi pa opaleshoni yayikulu.
Mavwende ndi mavwende. Zakudya zotsekemerazi sizimalowa mu thupi la galu, chifukwa zimakhala ndi shuga komanso fiber. Veterinarians amakhulupirira kuti mavwende ndi vwende zimasokoneza impso za chinyama, zimayambitsa chiopsezo cha urolithiasis komanso njira zotupa.
Maula, pichesi kapena apurikoti. Ngakhale mbewu zazikuluzikulu zachotsedwa mu zipatsozi, kuzipereka kwa galu sizikulimbikitsidwa. Zogulitsa zoterezi zimakomoka m'matumbo, kukula kwa m'mimba sikungatenge nthawi yayitali.

Ngati mwawona chiweto chanu chikudya zakudya zoletsedwa popanda kudziwa kwanu, yesani kuzichotsa kwa galu wanu ndipo nthawi yomweyo konzekerani kukaonana ndi veterinarian. Poterepa, yesani pafupifupi kudziwa kuchuluka kwa zinthu zovulaza zomwe galu adadyazo.

Izi zithandizanso a veterinarian kusankha njira zamankhwala kapena chithandizo chamankhwala ochitira opaleshoni.

Chifukwa chiyani agalu sangapatsidwe maswiti?

M'malo mwake, chilichonse chimangofotokozedwa, chakudya chophatikiza ndi mafuta m'thupi la nyama zolusa ndizosachedwa kwambiri kuposa munthu. Chimodzi mwazakudya zowononga shuga zomwe zili ndi chokoleti. Muli ndi zinthu monga theobromine. Imakhala ndi mphamvu yolimbikitsa ku mantha amunthu. Ndiye chifukwa chake chokoleti chimatha kusangalala, kuthetsa nkhawa. Mosiyana ndi umunthu, chamoyo cha canine sichitha kuchotsa zinthu zomwe zimayipitsa - theobromine. Zotsatira zake, amadziunjikira mthupi la chiweto chambiri, ndikuyambitsa ziwopsezo ndi ziwalo za nyama.

Kuvulala kwakukulu kumayambitsa dongosolo lamanjenje - galu amakhala wankhanza kapena, mosiyana, owopsa. Kuwomba kotsatira kumatengedwa ndi mtima. Magalamu 100 okha a chokoleti chilichonse angawononge thanzi lanu lanu. Chovulaza ndikuti pafupifupi maswiti onse, ngakhale apamwamba kwambiri, ali ndi xylitol. Mankhwala ndi mowa wa polyhydric, womwe umasewera ngati wokoma. Makamaka zambiri zimapezeka m'matumbo, kotero ndikofunikira kuyamwa petulo kuti munyamule chakudya kuchokera pansi. Njira imodzi kapena ina, umagwirira, womwe wopezeka modabwitsa umapezeka pafupifupi mu mankhwala aliwonse, monga zowonjezera zosiyanasiyana, zonunkhira, utoto, mankhwala osungira, ndizovulaza nyama.

Kodi mungasinthe bwanji zotsekemera?

Musaganize kuti chakudya chomwe chimapezeka ndi miyendo inayi sichikhala ndi zakudya zomwe zili ndi shuga. Izi ndizofunikira kwa nyama kuti thupi lake lizigwira ntchito mokwanira. Koma Mlingo wa chinthu chomwe umagwiritsa ntchito uyenera kuyenderana ndi chikhalidwe chathupi. Pali zakudya zomwe zimakhala zabwino mthupi la galu wanu.

Kucha ndi nthochi zatsopano. Chipatsochi chili ndi chakudya chamagulu ambiri komanso chili ndi magnesium, selenium ndi potaziyamu. Pochulukirapo, nthochi ndizopindulitsa thupi la galu, ndikuwonjezera mphamvu ndikuwongolera njira yokumba.
Apulo. Maapulo okoma ali ndi ma fructose, omwe amamwa bwino ndi thupi la galu. Kuphatikiza apo, zipatsozi zimakhala ndi mavitamini ndi michere yambiri, makamaka, maapulo ali ndi chitsulo chochuluka, chomwe chimasintha kapangidwe ka magazi.
Mizu. Izi zikuphatikiza mitundu yokoma ya kaloti, swede, turnips. Izi zamasamba zimasintha matumbo a galu ndipo zimakhutitsa thupi ndi zinthu zofunika kufufuza.
Dzungu, zukini. Maswiti mu masamba awa ndi ochepa, koma amagwiritsidwa ntchito ngati chowonjezera pachakudya chachikulu. Pochulukirapo, masamba amasintha chakudya cham'mimba ndikuletsa kudzimbidwa, makamaka ngati chiweto chanu chimadya mitundu yowuma ya chakudya.
Uchi wa njuchi yachilengedwe. Izi nthawi zina zimatha kuperekedwa kwa bwenzi lanu la miyendo inayi ngati chithandizo. Galu wamtundu wapakatikati amatha kudya supuni 1 yamtunduwu patsiku. Uchi ndi gwero lofunika la mavitamini ndi mchere.
Rasipiberi. Kukoma kwa zipatsozi ndikosangalatsa kwambiri, koma kugwiritsa ntchito moyenera sikukuvulaza, m'malo mwake, kungopindulitsa thupi la nyama, popeza muli mavitamini ndi michere yambiri yofunikira.

Kuphatikiza pazogulitsa zokoma, mutha kupatsanso nyama kapena mafupa a shuga ngati chithandizo kwa agalu. Nthawi zina zimakhala zofunikira kwa agalu kuyambitsa makutu a nkhumba kapena michira yazakudya, komanso kupereka ma cartilage akulu.

Monga chilimbikitso pophunzitsa chiweto, oweta zanyama ndi obereketsa odziwa ntchito amalimbikitsa kugwiritsa ntchito zakudya wamba za galu, zomwe zingakhale zabwino m'malo mwa shuga.