Nsomba za Laurac kapena seabass ndizomwe zimayang'anira. Amakhala m'madzi ozungulira Europe kuchokera ku Norway kupita ku Senegal, ku Mediterranean ndi Black Seas. Mtunduwu umanena za kusamuka. M'chilimwe chimasunthira kumpoto, nthawi yozizira imakonda madzi otentha akum'mwera. Malo okhala ndi monga zimbudzi, zigwa, mitsinje, ndi pakamwa pa mitsinje.
Kufotokozera
Mtunduwu unafotokozedwa koyamba ndi katswiri wazowona za nyama ku Sweden Karl Linney mu 1758. Masiku ano, nsombayi ili ndi mayina ambiri azilankhulo zosiyanasiyana. Ndipo a reseateurs akhazikitsa mamvekedwe apa. Amapatsa alendo mphatsoyi yam'nyanja pansi pa mayina omwe amawakonda. Iyi ndi nkhandwe yapanyanja, ndi bass yam'madzi, nsomba ya pike nyanja, ndi rano, mullet yoyera, ndi nsomba yoyera, bass, ndi lubin. Ndipo aku Britain amatcha nsomba zam'nyanjayi. Kuchokera apa kunabwera dzina limodzi - ma bass am'nyanja.
Pali mitundu iwiri yapadera yamtunduwu. Woyamba amakhala kumadzi aku kumpoto chakum'mawa kwa Atlantic, ndipo wachiwiri kumadzulo kwa Nyanja ya Mediterranean. Ndizofunikira kudziwa kuti palibe malire pakati pa anthuwa, ndipo samadutsana. Cholinga cha kupatukana uku sichikudziwika. Koma achikulire omwe amakhala osiyanasiyana amayenda mtunda wa makilomita mazana ambiri, koma osasakanikirana.
Oimira nyamazo amatha kukula mpaka mita imodzi ndipo amatha kulemera mpaka 12 kg. Koma zovala zam'madzi zambiri ndizitali za 0.5-0.6 metres, ndipo zazikulu ndizosowa. Thupi limakhala ndi mawonekedwe. Kumbuyo kuli mwina kwa imvi zasiliva kapena kwamtambo wamdima. Mtundu womwe uli pansipa ndi siliva, ndipo pachikuto chomata pali malo amdima.
Khalidwe, zakudya, chiyembekezo cha moyo
Utoto wa nsomba izi umachitika mchilimwe komanso nthawi yophukira. Caviar amasambira mumtambo wapamwamba wa pelagic (kuya mpaka 11 km). Fry yomwe ikubwera imasunthira kumadera am'madzi ndi kumapeto. Pamenepo amakula ndikukula mpaka zaka 2, kenako ndikulumikizana ndi nsomba yayikulu. Kusiyanaku kwamtunduwu kuli m'lingaliro loti tiziwalo timene timagwirizana tonse tokha timakhala kuti tikukula, ndiye kuti titha kulankhula za kudziziritsa tokha. Kusaka kumachitika usiku. Chakudyacho chimaphatikizapo nsomba zazing'ono, nkhanu, shrimp, chipolopolo, ndi mphutsi. Kuthengo, Lavrack amakhala zaka 15.
Kufunika kwachuma
Mtunduwu umadziwika kuti ndi nsomba yamtengo wapatali yamalonda. Zambiri mwa zolembedwazi zalembedwa mu nyanja ya Atlantic, pomwe France imakhala patsogolo. Mu Nyanja ya Mediterranean, France ndi Egypt zimakhala malo oyamba. Lavraks akupanikizidwa kwambiri ndi malonda asodzi.
Ku Ireland, pali malamulo okhwima akagwira nsomba izi. Kusodza malonda sikuletsedwa, ndipo zoletsa zimakhudzanso asodzi. Kuyambira pa Meyi 15 mpaka Juni 15, nsomba sizingagwidwe, ndipo nthawi zina nsomba ziwiri zokha patsiku zimaloledwa kugwidwa. Malamulo ofewa amapezeka ku UK.
Nthawi yomweyo, ku Europe, lavrak amadzaza m'malo osungirako zachilengedwe komanso am'madzi ndi nyanja zamchere. Koma nsomba zomwe zimalimidwa m'mikhalidwe yotereyi ndizosavomerezeka kwenikweni kwa anzawo omwe amakhala m'madzi opanda nyanja. Ndipo pamsika umawononga ndalama zochepa, ngakhale pankhani ya kukoma sikamakhala otsika kwambiri kwa achibale olusa. Mwambiri, kuchuluka kwa nsomba zikuchepa ndipo pazaka 10 zapitazi kwatsika ndi 20%, zomwe zikuchititsa nkhawa zina.
Moyo
Izi sizikutanthauza kuti moyo wam'madziwo umaphunzira kwambiri. Anthu ena amaganiza kuti Lauraq ndi nsomba imodzi. Koma ndi akulu akulu okha omwe amatero. Laurak akumva bata m'mphepete mwa nyanja. Komabe, nthawi yozizira, nthawi zambiri imalowa m'malo otentha komanso kuyendera madera amtsinje. M'nyengo yozizira, ma bass a nyanja amachoka pagombe, kupita kunyanja zazikulu, kulowa m'madzi ozizira.
Koma sikuti aliyense amavomereza kukhala ndi moyo pawekha. Nthawi zina chimbudzi cha m'khola ndimasamba a ziweto, koma masukulu ndi ochepa ndipo amapangidwa ndi ana aang'ono.
Nsomba zamtunduwu zimaberekanso mu Disembala-Marichi. Kuponya kwa Caviar kumachitika kamodzi pachaka. Ali pelagic ku lavraka. Izi zikutanthauza kuti ili ndi mapuloteni otsika ndipo mazira ang'ono amakwera pamwamba pamadzi. Unyinji wa mazira siumata, iliyonse imakhala yosalala ndikupaka utoto wowala. Mluza umakula motsatira masiku atatu, chifukwa umafunikira kutentha kosaposa 14 ° C. Kukula kwamaluwa kumatenga pafupifupi masiku 40. Poyamba amakhala ochepa kwambiri (3 mm).
Kuti akule mwachangu ku mphutsi, zimatenga miyezi yopitilira itatu. Pafupifupi 80% ya mphutsi zosaswa kuchokera mazira zimafa nthawi imeneyi. Chonde cha mayi m'modzi chimafikira mazira 200,000 pa kilogalamu iliyonse ya thupi lake. Kutha kwaumunthu kumadalira malo. Ku Nyanja ya Mediterranean, mwachitsanzo, imapezeka pazaka zapakati pa 3-4, ndipo ku Atlantic - pazaka 4-7.
Chifukwa chiyani mayina ambiri?
Zinachitika kuti laurel ndi nsomba yokhala ndi mayina ambiri. Izi ndichifukwa choti nyamazo zidayamba kutchuka m'malo amenewo komwe kugwidwa kwake kudayamba. Ndipo nsomba ija idapatsidwa dzina lomwe lidayamba kutchuka ndi zipatsozi. Chifukwa chake, asodzi aku Spain adapereka dzina loti "Lubina" (lotanthauza "nyanja ya pike nsomba"). Anthu aku Italiya adatcha Lavrack dzina loti "Branzino", lomwe litha kumasuliridwa kuti "bass nyanja." Koma mawu oti "sea bass" adapezeka m'malesitilanti aku Russia. Chingerezi chotchedwa sea bass, chomwe chimatanthauzanso nyanja zam'madzi, chinasinthidwa mosavuta kukhala ngati bass. Zinali zosavuta kutchula.
Mtengo wachuma
Laurak ndi nsomba yamalonda, koma saloledwa kuigwira paliponse paliponse. M'mayiko ambiri, amtunduwu amalembedwa mu Red Book. Komabe, kufunika kwa nsomba zopanda miyala yaying'ono ndikokulira;
Ndikofunikira kwambiri kuphika zakudya kuchokera ku nsomba za ana izi, chifukwa nsomba ndi yokoma kwambiri ndipo pali mwayi wochepa wovulaza mwana ndi fupa. Zinthu zinali zosemphana: pakufunika ndipo kuperewera kuli kochepa, koma yankho linapezeka. Laurak adapanga chinthu chachilengedwe cham'madzi.
Kulima popanga
Kwa iwo omwe amakonda nsomba, nsomba zomwe zimagwidwa munyanja ndizofunika kwambiri kuposa momwe zimapangidwira. Koma mulimonsemo, kutchuka kwa nkhandwe yam'madzi sikugwa. Patsamba lathu m'masitolo athu nthawi zambiri mumakhala nsomba zodyedwa.
Pobzala bass zam'madzi, njira yamadziwe, yomwe amatchedwa kulimidwa kwa mabeseni ndi njira ya khola, imagwiritsidwa ntchito. Maiwe okukula amadzazidwa ndi madzi amchere. Ndi kulima zazingwe, osayenera akhoza kuyikamo zinyalala kapena mitsinje. Nthawi zambiri, ndima yomwe imapangidwa pomwe pama akasinja a nsomba amakhala ndi zida zopangira ma air.
Connoisseurs amatha kusiyanitsa pakati pa lavraq, wobzala kuthengo komanso malo okumba osungira:
- Pankhani yolima yokumba, mtembo wa lavra umakhala wonenepa, wokulirapo komanso wamfupi.
- Pakudya kopala, nsomba zimayamba kunenepa.
- Kope iliyonse mu batchi imalemera pafupifupi 500 g.
Kuphika Lavrack: Chinsinsi Cha nsomba
M'malesitilanti, zakudya za seabass zimakonzedwa kwambiri. Koma ngakhale azimayi apakhomo amatha kupanga zaluso zapamwamba. Nthawi zambiri, Lavraq imakhala yokazinga magawo kapena lonse. Kutsindika kukoma ndi kudekha, izi zitha kuchitidwa motere. Marinade oyamba amakonzedwa. Kuti muchotse izi, supuni ziwiri za mandimu zimafinyidwa, osakaniza supuni yosakwanira ya mpiru wokwiya ndi paprika. Nyamayo imazisenda mosamala ndi marinade, kuphatikiza mkati mwa m'mimba, ndikusiyidwa kwa maola awiri. Mphepo zam'nyanja zimakokedwa pamoto wotentha mbali zonse ziwiri. Kenako moto umazimitsidwa, poto umakutidwa ndi chivundikiro, ndipo mbaleyo umayikiramo kwa mphindi 10.
Ndizokoma kwambiri kuphika laurel mu zojambulazo. Kuti muchite izi, pakani nsomba ndi mafuta a maolivi ndi mandimu, ndikawaza mchere ndi mchere, onetsetsani kuti mukugwiritsa ntchito rosemary. Kenako, nsombayo imakulungidwa ndi zojambulazo ndikuitumiza kwa mphindi 30 ku uvuni wofufuma. Kutentha - 200 ° C. Mphindi 5 asanakonzekere, zojambulazo ziyenera kutsegulidwa kapena kuchotsedwa kwathunthu. Ndiye mutha kupeza kutumphuka kokongola.
Ndi nsomba zamtundu wanji zamnyanja, ndipo zimapezeka kuti?
Pafupifupi malo odyera aliwonse abwino amatumizirana ndi nyanja yaku Chile. Nkhandwe yam'madzi imakhala ndi mitengo yokwera, koma imayamikiridwa kukoma kosazolowereka ndi nyama yowutsa mudyo.
Mbendera wamba imadziwidwa kuti ndi imodzi mwazomwe nthenga za ray zimachokera kubanja longa nsomba, zimakonda kuswana ndikugulitsa, ndipo izi zimachepetsa mtengo wake.
Laurak ndi nsomba yam'madzi, osati nsomba ya mumtsinje, ndipo imagawidwa m'mitundu iwiri:
Lauraque wamba imapezeka ku Atlantic Ocean, ili ndi mafupa olimba komanso mafupa ambiri, mtunduwu umakhala pafupifupi zaka khumi ndi zisanu.
Ma bass am'nyanja aku Chile amadziwikiratu chifukwa cha mawonekedwe akuda, omwe amakhala ndi mawonekedwe osasinthika komanso amasintha mtundu kutengera posungira, amatha kukhala woderapo ndi imvi, ndikuwoneka ngati bass wamba wanyanja.
Phokoso lotere sakonda kutentha ndipo lili ndi zipsepse zakuthwa.
Kodi nsomba za nkhandwe za kunyanja zimapezeka kuti?
- Pakati pa matupi amadzi a ku Norway, Morocco ndi Senegal.
- Mu Nyanja Zakuda ndi Zamchere, komanso Nyanja ya Atlantic.
- M'malo otsalira a France, Italy, Spain ndi mayiko ena.
Awa ndi malo akuluakulu omwe kupezeka kwa nyanja kumapezeka, koma palinso ena, sikujambulidwa mwalamulo chifukwa chakugwidwa kawirikawiri.
Kodi nsomba zamtchire Laurack zimadya chiyani? Amamadya kwambiri nsomba zazinkhanira, nkhanu, nkhono ndi shrimp.
Zothandiza katundu:
Ma antioxidant ndi anti-yotupa omwe amapangidwa chifukwa cha mafuta acids.- Imatenga bwino, ndipo ili ndi zopatsa mphamvu zochepa, zoyenera kudya zamagulu osiyanasiyana.
- Mavitamini ambiri ndi mankhwala othandizira ophatikizika.
Ma antioxidant ndi anti-yotupa omwe amapangidwa chifukwa cha mafuta acids.Momwe mungagwiritsire laurels, njira zazikulu:
- Kulipirira ndi nozzles ndi reels m'malo amiyala.
- Kuwedza nsomba ndi nyambo.
Zithunzi: nsomba za kuassera panyanja yaku Chile (zithunzi 25)
Kufotokozera kwathunthu
Ili ndi thupi lalitali, lokutidwa ndi mamba, lasiliva lopakidwa m'mbali, kumbuyo kwake ndi maolivi amimvi. Amawona malo owoneka thupi lonse m'malo osiyanasiyana.
Kodi nsomba za lavraki zimakhala bwanji?
Mtunduwu umakonda kwambiri amayenda mu gulu, mtundu mu Disembala - Marichi, kuponya mazira kamodzi pachaka, ndipo kukula kwa mphutsi kumatenga masiku 40. Nyanja bass nyanja olembedwa mu Buku Lofiyira, koma ngakhale atakwanitsa izi, amakonda kuphika ndipo chifukwa cha ichi amawawerengera m'malo osungira.
Nsomba za sea wolf kapena sea bass zili ndi mayina ambiri chifukwa zimakhala m'malo ambiri ndipo kulikonse zimadziwika.
Njira zophikira
- Mafashoni ochepa.
- Ndimu
- Ma cloves angapo a adyo.
- Sprigs wa rosemary ndi thyme.
- 2-3 supuni za mafuta.
- 50 g wa batala.
- Mchere
Kukonzekera: kusenda, kumatumbo ndi kuchapa.- Kupanga marinade: pangani mandimu, sakanizani ndi mafuta a maolivi, mchere ndi adyo, viyikani laurel mumsakanizowu ndikuyika mufiriji kwa mphindi 40.
- Sungunulani ndi kuwiritsa batala mu skillet, mwachangu nyanja yamadzi mbali zonse mpaka golide bulauni.
- Mukatha kuphika, ikani nsomba pambale ndikuithira ndi osakaniza okonzeka ndi mandimu kachiwiri.
Kukonzekera: kusenda, kumatumbo ndi kuchapa.Njira yophikira uvuni.
- Bass imodzi yayikulu.
- Ndimu
- Zitsamba kapena zokometsera zapadera.
- Supuni ziwiri za mafuta azitona.
- Mchere
Kukonzekera nyama.- Mchere, kabati ndi mafuta a azitona ndi zokometsera, kenako onjezerani mandimu pang'ono.
- Pukutani pang'ono tulo mu zojambulazo.
- Ikani mu uvuni kuphika kwa mphindi 25 kutentha kwa madigiri a 180.
Kukonzekera nyama.Njira yophikira ndi masamba.
- Zitatu zitatu.
- Kapu ya mafuta.
- Zukini.
- Pafupifupi wa oregano.
- Tomato wa Cherry.
- Rosemary.
- Pepper
- Mchere
Kukonzekera mukatsuka.- Kuwaza zukini.
- Wotetsani batala mu poto yokazinga, mwachangu laurel pa kutentha kwapakatikati, nthawi ndi nthawi kutembenuka.
- Pakani pepala kuphika ndi mafuta, yikani kaye chitumbuwa ndi zukini, kenako mbaleyo.
- Kuphika kwa mphindi 15-20 pa kutentha kwa madigiri 170.
Kukonzekera mukatsuka.Pomaliza
Ngati mukufuna yesani china choyeretsedwa, Zosangalatsa mosaganizira ndipo nthawi yomweyo osavutika ndi kuphika, muyenera kulabadira laurel!
Pali njira zambiri zoyitanitsa pa intaneti, komanso maphikidwe odabwitsa a kukoma kulikonse! Izi makamaka zithandiza iwo omwe akufuna kukonza matupi awo, chifukwa madokotala amapereka mtundu uwu wa chakudya chopatsa thanzi matenda ambiri.
Ngakhale mitengo yam'nyanja ndiyokwera kwambiri, chinthu chofunikira kwambiri ndikuti musaiwale kuti khalidwe ndilofunika kwambiri kuposa mtengo.
Nyanja
Koma, zoona, cholinga chachikulu ndi nsomba zam'madzi zam'madzi. Ichi ndiye chinsinsi champhamvu kwambiri komanso chosilira. Eya, ndani adagwira ma bass a Nyanja Yakuda? Nditha kuwerengera zala za anthu awa, mwina kuchokera kwa asodzi anga ambiri omwe ndikudziwa. Tsopano ndili ndi msodzi wina wodziwika yemwe anali ndi mwayi wokwanira nkhandwe ya mnyanja iyi - uyu ndi mwamuna wanga Anton! Nsombazo zinkalemera makilogalamu 6! Ngakhale machitidwe adziko lonse, iyi ndi nsomba yayikulu, makamaka - yogwidwa pagombe.
Nyama zam'nyanja ndi nsomba zomwe zimawedza munyengo. Kuyambira pafupi ndi Ogasiti mpaka Okutobala, amasamukira m'mbali mwa nyanja ya Black Sea. Nthawi zambiri imayima pakamwa pa mitsinje, kudya nsomba zomwe zimalowa ndikutuluka mumitsinje. Atalimbikitsidwa, akupitiliza ulendo wake. Ichi ndichifukwa chake pali mwayi wambiri wolumikizira nyanja panyanja pomwe, pakamwa. Tidafika pomwepo.
Popeza timati tagwira panyanja moyenera, tidanyamulanso zida zamphamvu. Zoyala zam'madzi zotchedwa seabass - mtundu wanga, makamaka kuchokera ku 100 mpaka 150 mm kutalika ndikuzama mpaka mita. Ndipo koposa zonse - yayitali. Tinali kuzungulira ndi JS Inshore POP 3 m kutalika ndi mayeso a 12 - 50 g - kuti tipeze kutulutsa kwakutali kwambiri. Eya, adagwira nsomba pamsodzi wa Usami Roll 85, kuphatikiza kwakukulu kwa kukopeka - mumayendedwe amathawa.
Zayamba, kuponyedwa, kuponyedwa, mpaka pano osaphula kanthu. Nayi mwayi. Asodzi am'deralo amapita kumalo ngati amenewo tsiku lililonse poganiza kuti apeza zovala, koma ambiri sanachite izi kwa chilimwe chonse. Popanda kutaya mtima, tinaponya mafunde athu munyanja mobwerezabwereza ndi chiyembekezo chokulira. Msodzi wina adalakalaka kugwira nsomba izi. Anayenda kwa iye usiku wonse, poganiza momwe amakoka nyanja, momwe amapetsera komanso momwe iye, msodziyo, akuwopa kuti mphamvuyi ituluka mbedza kapena kupukutira chingwe. Msodzi m'modziyu, atasiya ntchito yake ndi bizinesi yake yonse, adapita kudziko limodzi lokongola lazithunzi za kanjedza ndi ma tangerine. Ndipo msodzi yemweyu adalota maloto enieni! Nsomba zamaloto - nyanja zam'madzi!
Menyani! Kugunda kwamphamvu, ngati kuti wagwira chipika, ndipo chipika ichi mwadzidzidzi chinakhala ndi moyo ndikupita mbali ina, ndikuthyola mkangano wolimba wokwanira mamita atatu. Kulipika - mu arc. Izi, inde, ndiye! Nyama zam'nyanja, ndani wina amene angakhale. Nkhondoyo inali yovuta. Zikuwoneka kuti ma bass a nyanja amapita kumtunda - ndipo zidakhala zosavuta. Koma kenako kukana - komanso mkangano! Mwambiri, simungathe kufotokozera, momwe, malingaliro onse a asodzi m'modziyu!
Ndingonena kuti, pamapeto pake, adakoka ma bass a nyanja pansi pa chidwi komanso nsanje ya asodzi omwe ankawedza komanso asodzi omwe adayesetsanso kugwira nkhandwe yam'madziyi. Manja a msodziyu anali akugwedezeka pamene ndinamujambula. Mtima unagunda ndi chisangalalo komanso kusilira. Zinali ngati m'maloto. Ndimakhulupirirabe kuti nsomba zoterezi zitha kugwidwa munyanja yathu!
Kufotokozera kwathunthu kwa laurel (ma bass a nyanja)
Mu Nyanja ya Mediterranean, mitundu iwiri ya nsomba imatha kugwidwa: wamba (european) laurel ndi mawanga.
Bay wamba, ali ndi thupi loti "torpedo" lalitali, lokhala ndi masikelo yaying'ono, lokhala ndi siliva m'mphepete komanso chithunzi cha azitona kumbuyo.
Zachilengedwe zidamudalitsa ndi kamwa yayikuru, mano ali pakatikati patali pakamwa ndikugunda m'mphepete.
Laurak (Spass Spark) - mchimwene wachichepere wa ku Europe. Wotsika kwambiri kukula kwake komanso mawonekedwe ake - ali ndi mawanga kumtunda, "omwazikana" m'njira zosokoneza.
Mayina ena a nsomba zomwe amagwiritsidwa ntchito m'maiko osiyanasiyana ku Europe:
- nkhandwe yam'madzi
- koikan
- nyanja kapena Chingerezi. nyanja,
- nsomba pike
- nyanja yamadzi
- Lubina (lubina waku Spain),
- Brancino kapena Brandzino
- Spigola
- Ragno (Chitaliyana: branzino, spigola, ragno).
Bonito
Ndipo pambuyo pake, pa funde labwino chotere, lomwe limasefukira ndi adrenaline, tidakwera ulendo wa bonito. Pamaso mantha kuti ndikufuna kugwira bonito mu "cauldrons".Ndipo kungowona "cauldron" wowira kwambiri wa bonito, yemwe amasuntha mahatchi a ma mackerel pamwamba pamadzi, ndipo pamwamba pake pamayenda zitsulo zonse zoyandama, anafunitsitsadi. Koma, mwatsoka, tidaona dolphin okha akusaka mackerel akavalo. Ndinafunika ndimuyang'ane mothandizidwa ndi kuponderezedwa kwakale. Panalibe njira ina yoti agwire.
Msodzi wakomweko, Paulo asodza nsomba kuti agulitse, potero amapeza mkate kapena nyama. Ndiye amene ankakwera boti lathu loyendera. Timayenda mothamanga kwambiri, zomwe zimandidabwitsa. Koma zomwe zikudabwitsani, nsomba ndi zam'madzi, zamphamvu komanso zachangu. Ndodo zitatu zopopera, zotsika zitatu zamtundu wa mgodi - ndikupita. Apa makonzedwe osangalatsawa amapezeka: ngati msodzi m'modzi aluma, ndiye kuti wina aliyense amafunika kuti azikululirani coilyo posachedwa - ndipo nsomba imangolowa.
Pelamide ndi sukulu yophunzirira, motero imalemba atatu nthawi imodzi. Kuluma kamodzi - nsomba zitatu. Koma misonkhano ndimachitika pafupipafupi komanso mwachipongwe, chifukwa mumasula chingwe mpaka mita zana, ndipo mukuyenera kugwira nsomba zamadzi zonyamula nyanja kuti mukokere mita 100. Izi sizili kuti mugwire greenfinches, ndikukuuzani. Manja amagwa. Zikuwoneka kuti wakoka kale, ndipo iye, kotero, adasunthira mchira wake - ndipo adathawa, ndiye chikondi chonse chomwe chayimbidwa.
Mitundu ya seabass
Nsomba - nkhandwe imagawidwa m'mitundu iwiri, iliyonse yomwe imakhala ndi mawonekedwe:
- Wamba Laurack. Thupi limakhala lokwera, mafupa amakhala olimba ndimafupa ochepa. Mlanduwo umakutidwa ndi mamba akulu. Kumbuyo kuli ziphuphu ziwiri, pomwe kutsogolo kuli ndi zipsera. Amakhala kum'mawa kwa Nyanja ya Atlantic. Kutalika kwa nyama yomwe imadya ndi zaka 15, ngakhale anthu opitilira zaka 30 amapezeka.
- Nyanja yaku Chile. Chifukwa cha mtundu wakuda ndi machitidwe ankhanza, dzina lachiwiri la nsomba'lo lidawonekera - bass lakuda. Mamba omwe amaphimba thupi amasintha mtundu kutengera nkhokwe yomwe nkhandwe yam'madzi imakhala. Chifukwa chake, thupi la wadyera limatha kutuluka kuchokera ku bulauni kupita pamtambo wamdima wakuda. Mphesa za Dorsal zimaloledwa, ngati njira yoteteza. Ngakhale ma bass a ku Chile akufanana ndi lavra, ndi a mtundu wina ndipo ndi a banja la a Notothenia. Oimira sangathe kuyimitsa kutentha, chifukwa chake amakonda kukhala pansi mwakuya. Yoyenerera kutentha kwamadzi amoyo siopitilira 11 madigiri. Anthu pawokha amapezeka kumadzulo kwa Atlantic Ocean, Gulf of Mexico.
Mtundu wosiyanitsa wa ma bass a nyanja
Seabassyo ndi nsomba yokongola, yofanana ndi nsomba. Mutha kuzindikira mawonekedwe am'mimba oyera ndi mawonekedwe a silvery iridescent. Miyala yamtundu wa pinki. Malo ang'onoang'ono akuda amapezeka bwino kumbuyo. Kukhalapo kwawo kukusonyeza kuti iyi ndi nyanja yaing'ono yam'madzi, chifukwa mu nsomba zakale siziwoneka.
Mbali yodzilekanitsa ndi mtunduwo ndi wakuda ngakhale mzere womwe umayenda mthupi lathu.
M'mene matupi am'madzi mumapezeka nsomba
Ma bass a nyanja amapezeka kutali ndi gombe, pomwe sanangokhala, koma osuntha nthawi zonse m'mphepete mwa nyanja kukafunafuna chakudya. Malo okhalamo ndi ochulukirapo, opezeka munyanja zamchere ndi Pacific, Nyanja ya Atlantic. Imakhala m'madzi a ku Norway, owonedwa pafupi ndi Morocco ndi Senegal.
Siyanitsani pakati pa bass wamba komanso ku Chile
Mphepo zam'nyanja ndizofala ku Spain, France, Italy, komwe amathandizidwira.
Makhalidwe azachilengedwe komanso zakudya zam'madzi amnyanja
Ngakhale kuti Laurack amakonda zakuya, zimamveka bwino pamalo osungira. Amakonza malo abata oti alibe. Uku ndi nsomba yausiku, yokhazikitsidwa ndimayendedwe amdima. Nthawi zambiri amabisala pakati pa algae masana.
Zokonda zomwe zilipo ndizosiyanasiyana. Chakudyacho chimaphatikizapo nsomba zazing'ono, shirimpu, nkhanu, nkhono, nyongolotsi zam'nyanja. Komabe, ma sardine ndi mankhwala omwe amakonda kwambiri. Chifukwa chake, nthawi ya chilimwe, nyanjazi zimasamukira kumalo okhala.
Mukasaka, nyanjayo imabisalira pamalo obisalira, pomwe imazizira poyembekezera kugwira. Kuwona nyama, idumpha ndikuimeza. Chiwembu sichofunikira kungoyang'anira nyama zokha, komanso kubisala kwa nsomba zina zazikulu zomwe zimadyedwa.
Kukula kwachichepere kumatsogolera moyo wopatsa chidwi, pamene munthu wapeza pafupifupi 10 makilogalamu, olekana ndi kukhala wocheperako.
Kukula kwa nyengo
Mbidzi zam'nyanja zimafika pa kutha kwa zaka 2-4. Anthu okhala munyanja ya Atlantic amatukuka pang'onopang'ono, anyani ali okonzeka kubereka azaka zapakati pa 4 ndi 7, ndipo zazikazi zazaka 5-8.
Nsomba zimamera makamaka nthawi yozizira
Nyanja wamba imazizira nthawi yozizira, ngakhale kuti kumwera kumwera kumamera nthawi ya chilimwe ndi chilimwe. Nyengo yotentha m'magawo amenewa imaphatikizidwa ndi kugwa kwamvula yambiri, zomwe zimapangitsa kubwezeretsedwa kwa nyanja zam'madzi.
Mazira ndi osalala, opaka mafuta, osamatira limodzi. Yaikazi imayiyika mumiyeso yobisika pansi pamisamba ndi masamba. Nthawi zambiri amakhala m'malo osaya. Wamphongo amateteza nkhosazo, amasamalira ana amtsogolo.
Patatha masiku atatu, mphutsi zimayamba kusintha. Nthawi zambiri, kuchuluka komweko kwa amuna ndi akazi kumawonedwa.
Zingwe za kubereketsa anthu
Kusowa kwa mabasi am'madzi m'malo osungirako zachilengedwe kwakanthira mayiko ena aku Europe kuti atenge mtunduwu mwanjira zawo. Njira ziwiri zopangira nsomba zimapangidwa:
- Kukhazikitsa kwokhazikika. Akasinja amadzi amapezeka mkati mwa nyumba pafupi ndi nyanja. Amadzazidwa ndi madzi amchere amchere kapena mwatsopano, amadzaza mchere ndi zinthu zina zopezeka m'madzi am'nyanja. Kukhazikikako kumakhala ndi kosefera, ozonizer, pampu, zida zopangira zinthu zachilengedwe ndi mpweya ndi kutentha. Kuzungulira komwe kumakula pansi pamikhalidwe yotere kumachepetsedwa momwe kungathere. Pambuyo pa zaka 2-2,5 mulandire munthu wamkulu wolemera magalamu 400-500.
- Famu ya m'madzi. Panyanja zikuluzikulu amaika maukonde otchedwa ma cell. Kuti ziwoneke pamtunda, ma buoy amamangiriridwa, nangula kapena zolemera zimagwiritsidwa ntchito ngati zowondera. Selo lililonse limakhala ndi mitundu inayake ya anthu omwe ali ndi zofananira zakunja ndi zaka.
Bass yam'nyanja imagawidwa kuti igwiritse ntchito mafakitaleKubala laurel m'malo achilengedwe kumapangitsa kuti zinthu zizikhala bwino.
Ndikofunika kukumbukira kuti nsomba zobadwa mu ukapolo zimasiyana ndi zomwe zimakhalidwa mwachilengedwe:
- thupi limafupikitsidwa mozungulira,
- kulemera sikapitilira 500 gr.,
- mafuta okhathamira ndi apamwamba, phindu lophikira ndilochepa.
Oyimilira kuthengo ali m'gulu la zakudya zabwino, koma osakula sangakhalepo. Ngakhale izi, andende ogwidwa ukapolo ndi chakudya chofunikira komanso chodula.
Njira zophera nsomba za asodzi amateur
Musanagwere ma bass a nyanja, ndikofunikira kuphunzira momwe amakhalira, zizolowezi zake, zolakalaka chakudya. Kuti mugwire bwino, muyenera kuganizira njira zingapo:
- nsomba ikaluma bwino nyengo yamkuntho,
- kusodza masana kumabala zipatso kukakhala kozizira ndi kwamtambo kunja,
- Kutali, anthu ali pafupi ndi gombe,
- pansi pa dziwe pakhale miyala kapena mchenga.
- kutentha kwenikweni kwamadzi ndi madigiri 15.
Pali njira ziwiri zogwirira nkhandwe yapanyanja - kuwuluka kuwedza kapena kugwiritsa ntchito kupota. Njira iliyonse imakhala ndi zake, zabwino komanso zopweteka.
Nyama zam'madzi zam'madzi zaphulika
- Ma nyambo okumba amagwiritsidwa ntchito, mwachitsanzo, baubles asiliva, nsomba zazing'ono. Pomaliza, kutsanzira mackerel kapena eel ndikofunikira.
- Konzani kolowera mkati,
- Malo abwino kwambiri kuwedza ndi malo ochepa kapena pathanthwe. Pakutali, nsomba zazing'ono zimakhomereredwa pamenepo,
- akulimbikitsidwa kusaka usiku.
Kupha Msodzi:
- Nyanja zokumba zimagwiritsa ntchito zopindika ngati sardines kapena mackerel.
- Mawonekedwe a mawonekedwe a nozzles zimatengera nthawi ya tsiku. Usiku, kuphatikiza kofiyira ndi kwakuda ndikoyenera, pafupi ndi silvery m'mawa, kuwala komanso chikasu. Masana ndibwino kugwiritsa ntchito mafuta ofiira, oyera kapena abuluu.
- Gwiritsani ntchito zida zapadera zothandizira kuwedza pophera nsomba m'madziwe amchere (Gawo 7-8).
Muthanso kugwira nsomba pogwiritsa ntchito zida zophera ntchentche.Sea Wolf - mlendo pafupipafupi m'malesitanti osankhika
Nyama zam'nyanja ndiz nsomba zamtengo wapatali komanso zathanzi, ndizabwino kwambiri.
Ndi gwero lamapuloteni omwe amakhudzidwa ndi momwe metabolic amapangira thupi. Muli mafuta ochulukirapo a omega-3 omwe ali ndi katundu wolimba, odana ndi kutupa komanso antioxidant. Sinthani khungu lanu, chotsani cholesterol yambiri.
Zakudya zochokera ku laurel zimalimbikitsidwa kwa anthu omwe amawunika kulemera, komanso akuvutika ndi matenda a mtima, mavuto olowa nawo. Otsutsa a nsomba iyi amawona kukoma kosakhazikika, kuphatikiza apo, malonda amadziwika kuti ndi zakudya, chifukwa ali ndi zopatsa mphamvu 90 pa gramu 100 zilizonse. Imagwira mosavuta, ikukhutiritsa thupi ndi zida zofunikira.
Nsomba zamphepo zam'madzi zopezeka m'malesitilanti okwera mtengo
Bass yam'madzi ndizosangalatsa mtengo, sizipezeka m'misika wamba. Izi sizipezeka paliponse. Kutumizidwa m'malesitilanti okhaokha omaliza, ndipo mtengo wokhala wokhala m'madzi wamtchire ndiwokwera kwambiri kuposa wogwidwa wogwidwa.
Nsomba zimayikidwa mu magawo mumphika ndi mafuta ambiri a azitona, ophika ndi masamba, ophika mu carapace wamchere kapena mafuta bakha. Akatswiri odziwa ntchito zophika omwe amadziwa misampha ya chithandizo chamatenthedwe achita izi. Ndikofunika kuti musamadye mopambanitsa mbale, kuti mukhale mawonekedwe. Kusowa kwa mafupa mu nsomba ndi kuphatikiza kwakukulu kwa ophika, koma popanda iwo nyama yofatsa imatha kutuluka. Popewa mtembowo kuti usagwere, mchere ndi tsabola mutaphika.
Lavrak sakupezeka ku gawo la dziko lathu, chifukwa chake nkovuta kukumana ngakhale m'malesitilanti abwino. Ngakhale amakhala malo ambiri, m'madera ambiri kupezeka kwa nkhandwe zam'madzi ndizochepa, ndipo m'maiko ena ndizoletsedwa. Pofufuza zamtunduwu, mutha kupita ku Mediterranean, komwe kukasaka nyama zam'madzi ndizovomerezeka.
4.2. Zakudya - zomwe ma bass (lurack) amadya
Kusaka kumayambitsa mwachangu, kuthana ndi nsomba zazing'ono: ma mackerel, hamsa, sprat kapena sardine. Tikusaka kapena kusaka chakudya, nyama zam'nyanja zimabwera m'malo otetezedwa, malo osaya, komwe zimapezekanso pama shrimp, nyongolotsi, nkhanu ndi nkhanu.
Kutacha, ngati m'malo oterewa nsomba zazing'ono zimadumphira m'madzi, ndiye kuti lauraque imatha kusaka apa.
5.3. Ndi malo ati omwe amatha kugwira
Madzi owaza panyanja amagwidwa m'malo omwewo wamba.
Malo a Seabass:
- malo amiyala
- mchenga pansi ndi zomera
- madera ophwanya
- m'mphepete mwa nyanja
- zopanga
- zipatso
- madoko (makamaka m'malo opezeka zinyalala).
5.4. Kodi ndi magiya otani omwe ndi abwino kuti agwire laurel
Ngati usodzi umachokera ku pier, kuvutikira kwabwinobwino kungakhale ndodo yosodzi yoponyera yayitali, yokhala ndi chomira chomira.
Mwachitsanzo:
- bulldozer yaying'ono
- kupunduka ndi kutalika kwa pafupifupi 1.5 m,
- nambala ya 8-9.
Mukamagwiritsa ntchito ndodo yoluka, ndibwino kugwiritsa ntchito chingwe chocheperako kapena kuluka, popeza tsamba la bay limachita manyazi mwachilengedwe ndipo limazindikira zida.
Mwachitsanzo cha zida za ndodo:
- yendetsani kutalika kwa pafupifupi 4 m ndi mtanda wa 60 g,
- chopanda mchere wopanda ineltia (chamadongosolo othamanga),
- mzere waukuluwu ndi wa 20 mpaka 25 mm, wowonekera, wowira msanga komanso wolimba,
- cholemera masekeli 45 - 65 g (okwera komanso lathyathyathya),
- zibowo zakuthwa No. 6, 7, 8.
Catch bass sea ndikuwuluka magiya asodzi.
Malangizo:
- ndizotheka kugwiritsa ntchito zingwe zamitundu mitundu (pang'onopang'ono, kuyandama, kuthamanga, etc.).
- Ndodo imalimbikitsidwa kuti igwiritsidwe ntchito m'makalasi 7-8.
5.5. Nyambo zoyesa nsomba zam'madzi
Monga nyambo:
- nsomba zazing'ono,
- crustaceans (shrimp, nkhanu).
Njira yokonzera nyambo: zidutswa zosankhidwa bwino za nkhanu (shrimp) ndi nsomba zimasakanizidwa ndi mbale. Zithunzi zimaphatikizidwa ndi nyama yoboola (mwachitsanzo, madzi ochokera ku nsomba zam'madzi, makamaka kuchokera ku sardines). Kenako, osakaniza amawaika pamalo odyetserako madzi, pomwe amalowa m'madzi amatsukidwa pang'onopang'ono, ndikusiya kununkhira kwakutali ndi kofunda. Wodyetserayo amakhala ndi chida chomira chotsikira kunyanja.
5.6. Kodi ndi nyambo ndi nyambo ziti zomwe zimagwiritsidwa ntchito kuti abweze lavraq (bass sea)
Nyambo ya nyama Muyeso wa nyambo yabwino kwambiri yazinyama:
- Zhivets - nsomba yaying'ono iliyonse yomwe imakhala ndi kuwala. Izi nyambo chikuzunguliridwa pansi pa dorsal fin. Ndikulimbikitsidwa kugwiritsa ntchito kulumikizana ndi kulumikizana kawiri, komwe mbeza imodzi imalumikizidwa pafupi ndi m'mphepete mwa lokwera, ndi ina - milomo. Kuluma kwa mbedza kuyenera kukhala kwaulere kuti mutsimikizire kulowa nawo m'nsagwada ya bombo.
Zipangizo zopanga:
- wobblers (mwachitsanzo, "strike-pro" yowonekera kuyambira 5 mpaka 7 cm, "yo-zuri Mag / TX" kuchokera 9 mpaka 13 cm,
- silicone nyambo (mwachitsanzo, "roglou", "delta" kuchokera kukula kwa 5 mpaka 9 masentimita, woyera kapena imvi),
- woyang'anira
- ntchentche
- ma spinner (oscillators),
- pop Pop
- octopus,
- nsomba zopanga (zomwe zimagwiritsidwa ntchito pophera nsomba kuchokera m'malo amiyala).
Kuphatikiza kwa nozzles kopangira:
- uluka ndi kubala,
- wonyezimira komanso wonenepa,
- woseka ndi wonenepa,
- ndi zosankha zina.
Maluso ogwiritsa ntchito nyambo nyengo zosiyanasiyana:
- mwakachetechete ndi mafunde okwanira 0,5 m - madzi ochepa pamwamba,
- fundani kuchokera 1 m ndi thovu - wobblers kuchokera 70 mpaka 150 mm kapena madzi apamwamba.
Kodi ndi mitundu yanji yazizwitsa kuti muzigwiritsa ntchito nthawi zosiyanasiyana masana?
- m'bandakucha - yoyera, yasiliva, yoyera,
- m'mawa kwambiri - mitundu yofiira, yoyera, yamtambo,
- kuyambira nkhomaliro mpaka madzulo - oyera,
- mumdima - mitundu yakuda yofiirira ya nozzles.
Zopangira ziti?
- akuyandama
- Lefto Desiver,
- sandiil kapena clauser (mukasodza m'madzi akuya).
Malangizo:
- mukamagwiritsa ntchito nozzles, ulusi umakhalapo mosakhalitsa,
- nsomba zouluka ndi bwino kugwiritsa ntchito pang'onopang'ono kumira, ndikuuluka,
- kusaka kwa nsomba kumatha kuyambitsidwa, mwachitsanzo, ndi mawonekedwe opepuka (opepuka) a sammyk a kukula 65-85-100, ndiye pakalibe kuluma mutha kugwiritsa ntchito mphindi yaying'ono yachikasu (kapena yanthawi zonse) kapena yamphala yoyera (yowonekera) kukula kuchokera 50 mpaka 90 mm.
Ndikwabwino kuyamba kuwedza ndikugwiritsa ntchito zing'onozing'ono zazizindikiro ndikukula pang'ono.
Mutha kuwerenga zambiri mwatsatanetsatane ndikugwiritsa ntchito mawonekedwe a nozzles potengera momwe mungagwiritsire ma bass a nyanja patsamba latsamba la https://spinningist.com/forum/23-929-1 kapena https://beseder.net/forum/viewtopic.php? p = 136940
5.8. Momwe mungagwiritsire laurel. Njira zoyambira.
Popeza Lavrack amatha kuthamangitsa nyama kumtunda womwewo, ntchito yolumikizira ikuyenera kuchitika mpaka kumapeto.
Mukamagwiritsa ntchito zida zoyandama, malo oti muponyedwe ndi "laurel wave" - malo omwe madzi amayambira mafunde. Kuponyera kuyenera kuchitidwa pa 2 kapena 3 metres m'dera lankhandalo.
Zinsinsi za usodzi
- malo - m'mphepete mwa miyala, m'miyala,
- mafunde ochepa
- gwiritsani ntchito zida zamagetsi, koma zapamwamba komanso zolimba,
- gwiritsani ntchito chingwe cholimba cha nsomba
- gwiritsani ntchito mbedza zing'onozing'ono ndi lakuthwa,
- tiwolokere mwachidwi.
Mukapopera nsomba, ndikofunikira kuti mawayilesiwo azigwira pang'onopang'ono kuchokera kumadzi othamanga kupita pagombe lokha. Njira yabwino pakusankha malo osodzera ndi gombe lamiyala pamafunde ataliatali, ndipo nthawi yamadzulo ndi usiku-usiku.
Zofunika!
- Muyenera kukhola nsomba mukakhala ndi chidaliro cholimba. Tsamba lotetemera ndi nsomba yosamala.
- Osathamangira zingwe.
European Laurak (Dicentrarchus labrax) kapena seabass
Tithokoze ndi Comedy Club komanso kwa Garik “Bulldog” Kharlamov, dziko lonseli lidaphunzira za nsomba zamtundu wa wolemba nyimbo Eduard Surovoy. Ndipo tsopano aliyense akudziwa kuti pali nsomba zam'madzi zamtunduwu, mtengo womwe mu lesitilanti imamupangitsa protagonist kukhala wofunitsitsa kupuma kapena ku Russia - "m'bale" Chabwino, kunena zowona, ambiri adamva, koma osati zonse zomwe zidadziwonera zokha, komanso, ena adawona mu mawonekedwe omwe adakonzedwa kale. Malingaliro amenewo omwe amapezeka m'madipatimenti nsomba zatsopano m'masitolo akuluakulu sakanakupatsani lingaliro la nsomba. Ndizomveka - ma bass am'nyanja omwe adawonetsedwa pali chinthu chopangidwa ndi nsomba zam'madzi ndipo kukula kwake kumakuthwa kokha chifukwa cha zikhalidwe zapamwamba, kuphatikizapo malo odyera. Chifukwa chake, nsomba pamenepo sizimafikira kilogalamu imodzi. M'malo mwake, European Laurack (Dicentrarchus labrax), ndi momwe nsomba zimatchulidwira ku Russia, zimatha kulemera makilogalamu 12 ndi mita. Dicentrarchus labrax
Tsamba lotchedwa bay lili ndi thupi lokwera, mbali zotsogola komanso zofewa zam'mphepete mwa mapiri zimasiyanitsidwa ndi kusiyana, dambo lapamwamba limakhala lotalikirapo, ndipo malaya a pacudal samayikidwa. Kupaka utoto ndi mtundu wa "pelagic" - kumbuyo kwamdima, mbali zasiliva komanso m'mimba yoyera. Pali malo amdima wakuda pachikuto cha gill. Kugawidwa mu Nyanja ya Atlantic kuchokera ku Norway kupita ku Morocco ndi Senegal, imapezeka ku Pacific ndi Black Seas. M'mphepete mwathu, mpaka zaka 70 za zana lomaliza zidapezeka pagombe lonse la Caucasus, mpaka ku Kerch Strait, koma, choyambirira, chifukwa cha kuwonongeka kwa chilengedwe cha nsomba zosadya mu Nyanja Yakuda, komanso chifukwa chosasamala nsomba pagombe la Abkhazia mu 90 ndipo zaka "ziro", zidatsala pang'ono kuzimiririka ku zinsomba. Ochepa adafika pagombe la Abkhazia, pomwe adapumula pagulu lalikulu la achi Turkey. Kwa zaka zambiri, zinthu zinayamba kuyenda bwino ndikuyenda pagombe la Abkhazia lomweli, ndizotheka kuchigwira pafupipafupi. Ayi, izi sizowonadi kuti ndi Nyanja ya Mediterranean, koma sizinganenedwe kuti kukula kwa zikho sikusangalala. Izi zidatsimikiziridwa ndi kulanda kwa fanizo lolemera makilogalamu 6 ndi Anton Fedorov. Tiyenera kudziwa kuti ngakhale malingana ndi malo ena omwe amakhalamo ndi chithunzi chachikulu. Tikhulupilire kuti chiwerengerochi chichira kotero kuti titha kulankhula za nkhaniyi ngati wamba. Izi zitha kuthandizidwa ndi kuswana kochita kupanga, koma pakadali pano sitinawonepo mafamu ngati amenewo.
Habitat Dicentrarchus labrax
Masamba otetezedwa amasungidwa kumtunda, pomwe nsomba zazing'ono zimasaka m'masukulu, ndipo zazikulu zimangokhala. Amadyanso ma crustaceans ndi ma mollusks, ochepa nsomba. Pakuthwa mokhazikika pobisalira, anthu wamba amapeza nyama ndi kumeza, akuyamwa ndi kamwa yawo yayikulu, yomwe imawapangitsa kuti akhale ofanana ndi mayina am'madzi oyera - mabass akuda. Amakonda kusaka m'mitsinje ya mitsinje ndi kusefukira. M'mitsinje yayikulu, imatha kukwera kwambiri, chifukwa imalekerera mosavuta kusiyana kwakukulu kwa mchere. Dera lokhala m'mphepete mwa nyanja ndimakonda malo osambira panyanja pafupi ndi gombe la Mediterranean. Imagwira kwambiri nyengo yatsopano, makamaka pagombe lamiyala. Nyengo yabwino kwambiri ndi yophukira-koyambirira kwamasika. Muyenera kukhala okonzekera kusodza. Kwenikweni, usodzi wanyanja ndi gawo losiyana la malonda asodzi. Mwachilengedwe, atsogoleri omwe alimo ndi achi Japan. Zowona, zimadzipatulira ku mitundu yosiyana pang'ono yomwe imakhala ku Pacific Ocean - laurel yaku Japan kapena Lateolabrax japonicus, koma zonse zomwe zimagwiranso ntchito zimapezedwa ndi 100% yomwe imayesedwa kwa nzika zaku Europe. Sizosadabwitsa kuti nthawi zina mayina amtundu waku Europe - branzino, spigola, lubina - amazembera mayina amiyala yama Japan. Ndodo zam'madzi za Seabass zimadziwika ndi kubwezeretsa kwakukulu komanso mchere wambiri, chifukwa kuwedza kumafuna kutalika kwakutali. Nthawi zina muyenera kupita ku nsomba. Koma apa simukuyenera kuganiza zambiri posankha - opanga ambiri amakhala ndi mndandanda wa "sea bass", womwe muyenera kungosankha omwe mukufuna kutalika ndi kuyesa. Ma ayoni okondedwa ndi ocheperako osazama pang'ono ndikuzama, olola kutumizira mwachangu komanso masewera awo. Njira zomwe zimathandizira kuponyera pamtunda wautali ndizofunikira, chifukwa nthawi zambiri kuwedza kumachitika ndi mphepo yatsopano, popanda izi, nyambo siziuluka. Mu malo achiwiri mukuponya majuzi, omwe timawatcha oyendetsa ndege ndi ma spinner a la Kastmaster. Izi ndizomveka - nyambo izi zimawuluka bwino. Coil nthawi zambiri imasankhidwa ndi saizi yolowera mkati mwa 3000-3500, yomwe imatha kukhala ndi 200 m ya chingwe cha # # 1,1-1,5 ndikukhala ndi mayendedwe othamanga. Zingwezo ndiz zingwe zisanu ndi zitatu, zomwe zimathandizanso pakuponya kwakutali. Nthawi zambiri gwiritsani ntchito chopukutira thunzi cha fluorocarbon, ndipo cha kutalika kwakwanira - mpaka ndodo imodzi ndi theka. Mtsogoleri wotero amalolani kuti muchepetse "kuwombera" kwa nyambo pamiyala. Kulemba nyambo kumachitika mwachangu kwambiri, monga ngati kuwedza nsomba. Njira zamphamvu zophera nsomba izi ndizofanana m'njira zina. Seabass nthawi zina amakonza "ma kolifodi" ang'onoang'ono, omwe nawonso amawatsata, koma ma kolifoni samapangidwa kawirikawiri, chifukwa chake chimakhala chosangalatsa ndikamasodza ku boti kapena kayak. Mwa njira, chomaliza chimakhala chotchuka kumbali ya England ndi Ireland, kumene masewera achigawenga amachitika nthawi zambiri.
Ngati mukufuna kudziwa za nsomba iyi, ndiye chofunikira kwambiri ndikupita ku mayiko aliwonse a ku Mediterranean, ndikusankha kupezeka komanso bajeti. Ikhoza kukhala Italy, Greece, Spain, kapena mayiko a Balkan. Mutha kupita kumayiko a Maghreb ngati simukuopa amuna omwe ali ndi ndevu. Madera achilumba monga Sardinia ndi Corsica amathanso kukhala mwayi wabwino. Komanso, nthawi yosodza sigwirizana ndi alendowo, chifukwa chake ulendowu ungakhale wodziwikiratu. Ngati mukufuna kupha nsomba moyenera ndi maboti ndi owongolera, ndiye kuti muchenjerere ku Ebro Delta ku Spain, monga momwe imakhazikitsidwa bwino kumeneko. Sindinganene za zabwino zamtunduwu - lembani kusaka kwa nsomba za m'madzi ndipo mupeza maphikidwe mazana ambiri ophikira nsomba izi. Chabwino, aliyense, ngakhale malo odyera ambiri, tsopano ali ndi zakudya za nsomba iyi. Komabe, musathamangire kufalitsa ndalama zanu chifukwa chodabwitsidwa - mugule nsomba zingapo m'malo ogulitsira azakudya komanso ophika kunyumba. Maphikidwe ndi amdima. Ndikuganiza kuti zotsatira zake zidzakhala zowonongera komanso zochuluka. Mwa njira, ziyenera kudziwidwa kuti m'misika ya ku Mediterranean "nyanja yamtchire" yamtchire imakhala yokwera mtengo kwambiri. Kuchuluka kwa ogulitsa ndi nsomba zochokera kumafamu am'madzi, omwe amawerengedwa ngati owawa pang'ono.
Nsomba zamitundu mitundu ku Israeli
Mawu a Copyright opulumutsidwa. Kulemba zolemba pamalopo pokhapokha ndi chilolezo choyang'anira tsambalo.
| Zolemba zonse patsamba lino ndizongodziwa zambiri. * Bwerera pamndandanda * Musar, Laurak, Musht Musar - Ma Rumps a Siliva - Argyrosomus - דג מוסר Ku Russia amadziwikanso kuti ma drummers, rocket, grun. Chifukwa chake amayitanidwa kuti akhale ndi chochititsa chidwi - amatha kupanga mawu omwe nthawi zina amamveka mamilimita makumi atatu kuzungulira. Wamphongo nthawi zambiri amagogoda "ndikutulutsa," kukoka ". Minofu yapadera kuzungulira patimayo idapereka kuthekera kwa musar. Malo okhala Drummer - kuchokera pagombe la Congo kupita ku Norway, Nyanja ya Mediterranean, Nyanja Yakuda, kudzera ku Suez Canal musar "anasamukira" ku Nyanja Yofiira. Chinsomba chachikulu kwambiri chinali chachikulu masentimita mazana atatu ndi makumi atatu, cholemera makilogalamu zana limodzi. Anthu apakati amatalika masentimita makumi atatu mpaka makumi asanu. Izi ndi nsomba zodya nyama, zomwe zimadya nsomba zazing'ono, crustaceans, zimasambira m'madzi apamwamba pakati pamiyala ndi miyala. Ma Drummers ndi opepuka komanso amdima. Amasiyanitsidwa ndi mtundu wa mizere ya ctenoid (yokhala ndi notches). Phokoso la nsomba limakhala losalala, thupi limakhala lofiirira. Pofunda "amakongoletsedwa" ndi tinyanga tating'onoting'ono. Ichi ndi nsomba yokoma kwambiri yomwe imasambitsidwa, kuphika, kupatsidwa chakudya, yokazinga. Msuzi mbatata yosenda ndi masamba ndizabwino makamaka kuchokera ku zinyalala. Laurak - Lavraki - Dicentrarchus - Musht - Tilapia - Tilapia - * Palamida - chopinga chotchinga cha mackerel Spanish * Bonito atlanti - Sarda sarda * Dag apa - Swordfish * Mkuntho - Kipon gadol rosh - Flathead imvi mullet - Mugil cephalus * Zaragus - diplodus sargus - White sea bream * Slafit zeguwat passim - The Salema Porgy * Hudon azor - Sharpsnout Seabream * Dakar amichmoret - Epinephelus aeneus * Marmyr - Striped sea bream * Farida - Dentex * Gammit Yam tikhonite - Pomadasys incisus * Sikan - Siganus rivulatus * Denis - Gilt-head bream * Mackerel - Albke - Albke Boomhit -Hemiramphidae Semi-aquatic * Sardine- clupeidae * Barbunia - Mullus surmuletus Striped mullet * Niceran - Balistes - Trigger * Cinnitus - Caranx ignobilis Giant Caranx * Tarchon Trachurus - Common mackerel * Kekhlen - Trachinotus ovatus - Blue trachinot * Sariola - Seriola dumerili High -edised Mediterranean lacedra * Gumbar - Lufar - Pomatomus saltatrix * Musar - Silver croaker - Argyrosomus * Lavraq - Lavraki - Dicentrarchus Tiya * Mic * * Adalonjeza Matsuya - Acanthopterygii - Flounder * Silago - Sillago suezensis Kodi ndi nsomba zamtundu wanji?Nkhaka, kapena monga momwe imatchulidwira mwanjira ina, nsomba zam'nyanja ndi nsomba yokhala ndi ubweya wazakudya za banja la a Moronov. Amatchulidwanso kuti seabass, bast ,ass bass, ndi zina. Lavraka imagwidwa (mwachitsanzo, kuchokera ku Nyanja Yakuda ndi Mediterranean, Nyanja ya Atlantic), ndikugulitsidwa mu nsomba. Mulimonsemo, izi zimapangidwa kuti ndizofunika komanso zothandiza kwambiri. Komanso ndizosangalatsa komanso kosavuta kukonzekera, popeza zimapereka phindu ku kusanthula kulikonse. Nyamayi imakhala ndi makulidwe oyenera ndipo imawoneka kuti ndi chakudya, ndipo pali mafupa ochepa kwambiri, ndipo mosakayikira ndiophatikiza. Njira imodziChakudya chokoma chimatulukira mukangophika nsomba chotere. Izi ndizomwe mukufuna:
Njira yachiwiriMutha kuphika mafuta ophikira mu uvuni, ndipo zimapangitsa kuti zikhale zokoma komanso zowutsa mudyo mukawonjezera ndi zonunkhira.
Njira yachitatuChinsinsi ichi ndichosangalatsa komanso choyambirira, monga kukoma kwa laurel kumatsimikiziridwa ndi zosakaniza zina. Izi ndizomwe muyenera kuphika:
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Akulimbikitsidwa    LeniAsitikali achi Aquarium - SwordsmenSwordsmen (mtundu wa nsomba) Swordsmen (lat.Xiphophorous) - mtundu wa nsomba zowoneka bwino za banja la Peciliidae (Poeciliidae) wa Dongosolo la Storinodontiformes. Kugawidwa m'madzi oyera aku Central America (Belize, Guatemala, Honduras) ndi Mexico....     
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