Madzi oyera kapena kanjira kakang'ono, kamakonda kusambira, czechon amaimira banja la cyprinid. Ali ndi mayina ena angapo. Nsomba uyu amatchedwa Czech, cleaver, saber komanso hering'i. Mankhwalawa amagwiritsidwa ntchito nthawi zambiri amcherechere, amasuta kapena kuwuma. M'zaka zaposachedwa, chiwerengero cha sabrefish chatsika, motero kugwira kwawo kumadera ambiri koletsedwa.

Kufotokozera kwa nsomba ndi malo ake

Kunja, Czech sikuyenera kusokonezedwa ndi nsomba zina zilizonse. Anapeza mayina osiyanasiyana chifukwa cha mawonekedwe ake achilendo. Thupi lokwera limasungunuka mbali, m'mimba muli mawonekedwe, kumbuyo kumakhala kolunjika. Utoto wamtambo wakumbuyo kokhala ndi utoto wonyezimira kapena wonyezimira wamtambo, m'mimba ndi mbali zake ndizopepuka. Wam'mwamba wamfupi, wopindika kumbuyo, mtundu wake wa imvi, zipsepse zotsika chikasu. Mtundu ndi mawonekedwe a woimira banja la carp, pafupifupi ngati hering'i. Masikelo ndi osalimba, akuluakulu komanso osavuta kuchotsa.

Kukula kwa sabre yamadzi abwino ndi pafupifupi 50 cm, kulemera kwa munthu wamkulu kumatha kufika 2 kg. Msodzi wamba amakula mpaka 500 g. Kukhwima kwathunthu kwa Czech kumabwera mchaka chachitatu cha moyo, zigawo zomwe zimakhala ndi nyengo yotentha zimayamba mwachangu. Kutumphuka kumachitika kuyambira kuchiyambiyambi kwa Meyi mpaka June m'madzi ofunda, kutentha kwa akasungidwe nthawi imeneyi ndi 20-23 ° C. Pakatikati, masukulu a nsomba amasunthira kumtunda, nthawi yakuterera amayamba kusefukira ndi mitsinje. Kuzama kwa nkhokwe m'malo osyankhira kuli pafupifupi mita imodzi.

Mazira amalowa m'madzi m'magawo awiri, m'magawo awiri. Njira yoponyera ndi yodontha, mazira a 1.5mm kukula kuterera pansi pa dziwe. Kutupa kwa dzira kumachitika pambuyo pa umuna. Kuchuluka kwa mazira kumadalira msinkhu wa munthu, malo okhala ndi kutentha kwa madzi. Mazira okhathamira amatha mkati mwa masiku 2-4.

Thupi la mphutsi zayimilira ophunzirira a cyprinids okhala ndi kutalika kosaposa 5 mm, amakula msanga, chakudya chawo chachikulu m'masiku oyamba a chitukuko ndi yolk yawo. Fyuloni wa Plankton amakhala chakudya ali ndi zaka khumi ndi zisanu ndi chimodzi.

Kukula koyambirira kwa ana kumathamanga, ndipo kupita patsogolo kumachedwetsedwa.

Chekhon amakula ndikupanga matupi amadzi oyera. Nthawi zina mitundu yamoyo ikadutsa imapezeka munyanja. Madzi akuya, mitsinje ndi nyanja zazikulu ndi malo omwe nsomba amakonda kwambiri. Samasambira kwambiri pamadzi. M'nyengo yotentha yokha ndi malo omwe Czech amatuluka kuchokera kumadzi. Amatha kuchita zinthu zodzionetsera chifukwa cha tizilombo tambiri tambiri tomwe timakola padziwe.

Nsomba yosungiramo nsomba imagwira masana, imafunafuna chakudya, usiku imakhala pansi kumapeto kwa malo osungirako. Slicer, ngakhale imakonda kuya, kutsika mpaka 30 m, m'malo ena imapezeka m'madzi osaya ndi magetsi amphamvu. Nsomba zamtunduwu sizilekerera malo okhala ndi masamba owuma.

Chekhon amasamukira kumapeto kwa nthawi yophukira komanso m'dzinja. Kusodza kwa malonda amtunduwu kumachitika moyenera munthawi imeneyi. M'nyengo yozizira, mzimayi waku Czech amira m'maenje, mapampu osiyanasiyana pansi pa mtsinje kapena nyanja. Pofika masiku ozizira, ntchito yake imazimiririka.

M'zaka zaposachedwa, chiwerengero cha sabrefish chatsika, motero kugwira kwawo kumadera ambiri koletsedwa

Zakudya zaku Czech zimatha kuphatikiza zakudya ndi nyama. Ngati plankton yaying'ono ndiyothandiza, ndiye kuti anthu okhwima amafunika mphutsi, tizilombo, mphutsi ngakhale nsomba zazing'ono za nsomba zina.

Chekhon yamoyo imatsata mwachangu wovutikayo, kulowa pansi mpaka pansi.

Mutha kupeza Czech kumtsinje wa Caspian, Azov ndi Black Seas. Gawo lakumpoto la masanjidwewo limadutsa Gulf of Finland, Mtsinje wa Neva. Kuphatikiza apo, nsombazi zimakhala kum'mwera kwa Nyanja ya Ladoga.

Zithunzi: nsomba za Chekhon (zithunzi 25)

Kulanda Czechs ndi kugwiritsa ntchito

Kupeza chekhony ndichinthu chodabwitsa chomwe chimangoyambira kumene, komanso asodzi odziwa ntchito, omwe amakonda. Gawo lalikulu la chidwi limalumikizidwa ndi zosankha zingapo pogwira nsomba. Spinning ndiye chida chodziwika kwambiri chodziwitsira nsomba. Zakudya zopanga ndi zachilengedwe zimagwiritsidwa ntchito nyambo.

Zowombera zasiliva zopangidwa ndi siliva osati zochuluka kwambiri zimakhala nyambo zokumba. Sipuni-nyambo imasankhidwa yolemera kuyambira 1.5 mpaka 4.5 g. Nthawi yotentha, usodzi umapindula kwambiri ngati mugwiritsa ntchito nyambo za jig ndi nyambo. Zida zonsezi ndizoyenera kupota nsomba, zomwe zimatha kupepuka kapena kuwala kwambiri.

Popeza ndaganiza zogwiritsa ntchito nyambo yachilengedwe pakusodza, ndikofunikira kuyesa kugwira chekhon pa bomba (ntchentche yowonekera). Amagwiritsidwa ntchito kuponyera nyambo zopepuka m'madzi. Zinyambo zofala kwambiri ndi mphutsi ndi mphutsi.

Ndodo yophera nsomba imagwidwa m'madziwe owonda. Pa nyanja yayikulu, imatha kugwidwa kuchokera m'bwatomo, monga magulu aku Czech amakonda kukhala pamadzi otentha pamasiku otentha.

Njira zausodzi ndizosavuta: gulu limasakidwa, kenako asodzi akuyenera kuti afulumire - kuluma kwatsala kanthawi kochepa, nsomba zimachita mantha ndikusowa.

Mankhwalawa amagwiritsidwa ntchito nthawi zambiri amcherechere, amasuta kapena kuwuma

Kusodza kwa dzinja kwa mitundu iyi ya cyprinids ndikosavuta. Njirayi imachitika pafupipafupi - kuthana ndikuponyedwa ndipo kulumidwa kumachitika. Garland imatha kukhala chida chosavuta nthawi imeneyi.

Zakudya zilizonse zopangidwa kuchokera ku Czech ndizakoma komanso zopatsa thanzi. Chochita chokhala ndi kalori yochepa ndizodzaza ndi mavitamini ndi michere. Kumwa nsomba zamtunduwu kumathandizira kuti muchepetse cholesterol yoyipa, kusintha shuga m'magazi, komanso kusintha tsitsi komanso misomali. Chochita ichi chimalimbikitsa njira yobwezeretsanso dongosolo lamanjenje komanso kusinthika kwa maselo, zimasintha kagayidwe.

Ubwino wa chekhon

Zinthu zopindulitsa zomwe zili mu sabrefish zimathandizira pakuyenda bwino kwa metabolic, kusintha kukula ndi kulimbitsa minofu ya mafupa, kuchotsa ma asidi owononga mthupi, komanso kuchepetsa kuchuluka kwa cholesterol ndi shuga m'magazi.

Fluorine ndi nickel amalimbitsa dongosolo lamanjenje, amapanga enamel ya mano, amalimbikitsa kukula kwa misomali ya tsitsi ndi tsitsi, komanso amathandizanso pakukonzanso maselo. Molybdenum imachotsa uric acid mthupi.

Popeza nsomba zilibe mafuta ndipo ndizopatsa mphamvu zopatsa mphamvu, zimatha kudyedwa ndi omwe amadya komanso ana aang'ono.

Vitamini PP imathandizira kupanga mahomoni apadera omwe amawononga mafuta, komanso amathandizanso pakugwira ntchito kwamanjenje yapakati.

Ntchito Chekhony

Nyama ya Chekhon imakhala ndi kukoma pang'ono pang'ono, chifukwa chake nsomba zimagwiritsidwa ntchito zophikira. Chifukwa cha kuchulukana kwake, chakudya chamafuta ochepa, nsomba sizigwiritsidwa ntchito kuphika msuzi wa nsomba. Ithauma, kuwuma ndi mchere, kuwaza, kusenda ndi kusuta, zamzitini, kuphika ndi kuwotcha. Mukatha kudya chekhon, masamba apadera osangalatsa otsalira.

Harm sabrefish

Chekhon imatha kuvulaza thupi pokhapokha ngati munthu sagwirizana ndi nsomba. Matenda akulu am'mimba amatha kukhala chida chothandizira kugwiritsa ntchito chekhony mu chakudya chokha chophika kapena chophika. Sikoyenera kugwiritsa ntchito nsomba zambiri zouma zambirimbiri, chifukwa mukaphika motere, nyama ya nsomba imatenga mchere wambiri, womwe umakhudza ntchito ya impso.