Ma Artemia crustaceans ang'ono ndi ofunika ngati chakudya chofunikira, chopatsa thanzi kwa achinyamata ndi achikulire omwe amakhala pansi pa madzi. Phindu la chakudya chamoyo m'mapuloteni osagaya mosavuta, kupulumuka mwachangu kumawonjezeka, kukula ndi chitukuko chimakongoletsa, zimathandizira kukongola, kuwala. Omwe amathandizira kugula ma crustaceans opangidwa kale kapena kuwakulitsa kunyumba.
Kufotokozera ndi malo achilengedwe
Artemia (Artemia salina) - gill crustacean, pinki, akuluakulu ali ndi maso atatu, awiriawiri a miyendo. Amuna amakhala ndi zibwano zowonjezereka, zomwe amagwiritsa ntchito ngati ziwalo zakugwera.
Artemia amakula mpaka 12-18 mm, amakhala miyezi 4-6. Crustaceans ndi amuna kapena akazi okhaokha, popanda amuna, zazikazi zimatha kuchulukana ndi parthenogenesis (mtundu wamtundu wa zolengedwa zomwe mazira amakula kukhala chamoyo chachikulu popanda umuna). Pamutu pa amuna pali zibwano, zazikazi - chikwama cha mazira, momwe mazira 200. Magazi a crustaceans amakhala ndi hemoglobin, monga mu vertebrates.
Chithunzi chowonera nsomba Artemia:
Artemia imadutsa magawo opitilira muyeso, mu iliyonse ya iwo ndioyenera kudyetsa anthu okhala m'madzimo:
- Cysts (mazira) ali ndi mapuloteni ambiri, abwino kwa mwachangu, nsomba zazing'ono.
- A Nauplii ndi akhola ang'ono omwe abadwa kumene.
- Akuluakulu - okhala pakatikati komanso pansi pamadzi ambiri.
Mitundu iwiri ya mazira - owonda-khoma (poko nthawi yomweyo) komanso ndi chipolopolo chokulirapo (khalani pakupumula kwa nthawi yayitali). Anthu ang'onoang'ono amawaswa kwa iwo ndi diso limodzi lowala, 0,5 mm nauplii kutalika. Maso ena awiri akuwonekera pambuyo pake. Artys cysts sikhala otentha komanso kutentha kwambiri. Chipolopolo chimateteza ku chisanu nthawi yozizira, kuchokera ku kutentha chilimwe.
Anthu ochita masewera olimbitsa thupi sagona konse, chifukwa pamoyo wawo amafunika kukhala maso nthawi zonse. Zamoyo izi ndizakale kwambiri, zimakhala padziko lapansi zaka zoposa 100 miliyoni.
Mwachilengedwe, Artemia amakonda madamu amchere omwe amakhala makamaka m'malo achitetezo. Ma crustaceans amapanga matope achire, amatha kupirira mchere wambiri. Zakudya zawo ndizomera wobiriwira, phytoplankton. Malo ogawikirawa ndi ochuluka - matupi amadzi a USA, Spain, Italy, Russia, Kazakhstan, Ukraine.
Ubwino ndi zoyipa
Pali zabwino ndi zowawa kukhala ndi chakudya chansomba. Artemia salina ali ndi izi:
- imathandizira kukula, kukulitsa mwachangu,
- zimachulukitsa kuchuluka kwa nyama zazing'ono,
- amasunthika, omwe amafunikira nzika,
- wosazindikira, iwe ukhoza kubereka kunyumba ndikukula mwachangu kuchuluka kwa crustaceans,
- ma aquarium akuipitsa pang'ono
- mazira ake oti aziswana ndiokwera mtengo komanso wotsika mtengo.
Monga gawo la 100 gr. crustaceans: mapuloteni - 57, mafuta - 18, chakudya - 5. 100 magalamu a nauplii: mapuloteni - 48, mafuta - 15, vitamini B12. Artemia amadyetsa neon, malupanga, golide, nsomba.
Chakudya cha moyo wamoyo:
- zimatenga nthawi ndi zida zoweta zapakhomo,
- pali chiopsezo chotenga kachilomboka ndi mabakiteriya, majeremusi, matenda ndi chiopsezo cha poizoni okhala m'madzimo ndi chakudya chosakhala bwino.
- zakudya zopatsa mphamvu zopatsa mphamvu zambiri, zomwe zimatha kudzetsa matenda a metabolic komanso kunenepa kwambiri mwa anthu okhala munyumba yosungirako.
Kwa oyamba kumene oyenda pansi pamadzi, akatswiri amalangizo amatenga ayisitimu ya Artemia. Chogulacho chimagulidwa m'masitolo apadera. Imasunga michere yonse, mavitamini, kufufuza zinthu ndipo palibe chiopsezo cha matenda. Chifukwa cha kuzizira, mabakiteriya amafa.
Live feed. Artemia kuswana kunyumba
Mwinanso osalakwitsa ngati mungalembe kuti ambiri am'madzi oyamba am'madzi amayamba ndi chakudya chouma ngati nsomba. Komabe, patapita kanthawi, timayamba kuganiza zodyetsa ziweto zathu kukhala chakudya. Nkhani yodyetsa chakudya chamadyerero imakhala yovuta kwambiri makamaka panthawi yomwe ana azigogo akuwoneka mosayembekezereka mu aquarium. Inde, m'chilimwe mutha kugwira chakudya padziwe, mutha kuyesa kudyetsa chakudya chouma, koma njira yabwino ndiyo chakudya chamoyo chomwe chitha kulimidwa kunyumba. Werengani zambiri za kukula kwa Artemia kunyumba.
Koti mugule mazira a brine shrimp
Mazira a Artemia atha kugulidwa pa malo ogulitsa ziweto kapena kuyitanitsidwa pa intaneti (mwachitsanzo, pa al.aliexpress.com kapena pa Zhivaya Voda online shopu vitawater.ru). Mwachitsanzo, mumzinda wathu wa Smolensk, komanso m'mizinda yambiri, mutha kugula chisakanizo cha AKVA ARTEMIA U - chakudya chamoyo chonse cha mwachangu ndi nsomba za ku aquarium zazing'ono zazing'ono komanso zapakatikati mu malo ogulitsa ziweto.
Mu bokosilo mupeza matumba awiri: m'thumba lalikulupo mumakhala mazira ochepa a artemia okhala ndi fungo la nyama, m'thumba laling'ono mumakhala chakudya chochulukirapo pang'ono.
Momwe mungachotsere artemia
Kuti muchotse artemia, muyenera kukwaniritsa zosavuta zingapo.
1. Mufunika chidebe chokhala ndi madzi osachepera atatu malita. Nthawi zambiri ndimawonjezera gawo limodzi mwa magawo atatu a madzi am'madzi ndi magawo awiri mwa magawo atatu a madzi apampopi opopera. Pobzala nauplii brine shrimp (momwe ndimawatchulira a crustaceans ang'ono omwe abadwa kumene), mutha kugwiritsa ntchito malo ocheperako okhala ndi voliyumu ya malita 10-15.
2. Pa lita imodzi iliyonse yamadzi mufunika supuni ziwiri za supuni zamchere. Inemwini, ndimapanga yankho la madzi amchere pa supuni imodzi yamadzi ndi theka. Njira yabwino ndiy mchere wam'nyanja, koma mchere wa tebulo ndiwofunikiranso. Chokhacho chomwe muyenera kumwa si mchere wa iod, chifukwa ayodini ndi zovulaza kwa crustaceans.
3. Thirani kuchuluka kwa mazira a brine shrimp mu chidebe cha madzi (mwachitsanzo, supuni ya lita imodzi yamadzi).
Zowongolera
4. Ndikofunikira kupereka mpweya wambiri mu beseni ndi yankho lokonzekera pogwiritsa ntchito compressor. Ngati compressor ili yaphokoso kwambiri ndipo ilibe mavavu osinthira mpweya, aeration amatha kuyimitsidwa usiku.
Mochulukitsa, mutha kuyesa kuchita popanda kuthandizira, koma zokolola za crustaceans zidzachepera. Zoyenera, muyenera kuyesa kuyikira mazira a brine shrimp nthawi zonse, osagona pansi popanda mpweya.
5. Sonyezani kuyatsa, makamaka nthawi yonseyo, chotengera chokhala ndi mazira a Artemia.
6. Pa kutentha kwa madigiri 25-27, kuwaswa kwa crustaceans kuchokera ku chipolopolo cha dzira kumachitika pambuyo pa maola 24-36. Kumwa mazira 40% a Artemia kumawoneka ngati abwino.
Simungathe kugwiritsa ntchito madzi am'madzi ngati mwangogwiritsa ntchito mankhwala ngati ANTIPARA mu aquarium. Izi zimabweretsa kufa kwa crustaceans atangochotsa mazira. Gwiritsani ntchito bwino madzi apampopi opanda chlorine!
Momwe mungasungire nsomba za brine zomwe zimapezeka kuti ndizodyetsa nsomba
Pambuyo kuwaswa kwa crustaceans kwachitika, ndikofunikira kuyimitsa ndalama. Artemia crustaceans ali ndi Phototaxis wabwino, kotero mutha kugwiritsa ntchito kuwala kuti muwatengere malo amodzi mu aquarium. Atatha kukopa ma crustaceans ku ngodya ina ya aquarium, amatha kusakanikirana ndi payipi yopyapyala, ndikudutsa madzi kudzera mu chopukutira, chomwe madzi adzadutsa mwaulere, koma nauplii wa artemia adzagonja. Muthanso kuyesa kusodza artemia pogwiritsa ntchito ukonde wa gulugufe.
Momwe mungadyetsere artemia
Mutha kuyesa kukula kwa artemia kukhala munthu wamkulu mu malo oyambira okwanira lita khumi. Kuti muchite izi, muyenera kudyetsa artemia. Mwambiri, mwachilengedwe, Artemia amadya mabakiteriya (otchedwa plankton), zotsalira za detritus ndi microalgae. Kudyetsa Nauplii ndikofunikira patsiku lachitatu. Artemia amakula pafupifupi masiku asanu ndi atatu.
Mu aquarium, Artemia amatha kudyetsedwa ndi yisiti, dzira yolk, spirulina, ufa wa mkaka kapena ufa. Pakudya yisiti yophika mkate wamba, mbali yochepa ya yisiti iyenera kusungunuka mumtsuko wina wamadzi ndikusakanizidwa bwino mpaka madzi oyera oyera atapangika. Kenako tsanulirani yankho mu chidebe ndi artemia kuti madzi pang'ono pang'ono. Madzi amatope ngati amenewo amatsala pafupifupi sabata limodzi. Pakatha sabata, crustaceans amayenera kutulutsa madzi, madziwo akuwala.
Ngati titha kutsimikizira (zomwe zimachitika palokha mu kuwalira bwino nthawi yotentha) mapangidwe a algae mu aquarium (pamiyala, makoma a aquarium kapena mabanki, pazovala), ndiye kuti nthawi yomweyo tidzathetsa mavuto angapo okukula kwa nauplii brine shrimp kwa akuluakulu. Choyamba, algae amachotsa zinthu zovulaza m'madzi. Kachiwiri, algae amalemeretsa madzi ndi mpweya. Chachitatu, algae adzakhala chakudya cha brine shrimp.
Mutha kudyetsanso Artemia zakudya zapadera zomwe zitha kugulidwa ku malo ogulitsa ziweto kapena pa intaneti.
MU N NDI M A N N E!
Kumbukirani kuti crustaceans amakhala m'madzi oyera kwa pafupifupi maola 6. Izi siziyenera kuyiwalika mukamadyetsa nsomba zam'madzi otentha. Mukamadyetsa nsomba mumadzi amchere amchere, samalani inunso. Zitha kuchitika kuti artemia imakulitsa mwachangu ndipo zinthu zosafunikira zimachitika pomwe osati mwachangu timadya artemia, ndipo artemia imaluma.
Zambiri mwachilengedwe zokhudza brine shrimp
Artemia ndi crustacean yaying'ono wokhala m'matupi amadzi okhala ndi madzi amchere. Artemia yamadzi oyera imapezekanso m'chilengedwe. Artemia ndi amodzi mwa nyama zochepa zomwe zimatha kupirira mchere wambiri m'madzi womwe palibe nyama iliyonse yomwe imatha kupirira. Akuluakulu brine shrimp amatha kutalika kwa 18 mm. Njira yodyetsera artemia ndiyosasankhidwa. Achibale apafupi kwambiri a Artemia ndi ma cyclops ndi daphnia omwe amadziwika bwino kwa aliyense wam'madzi yemwe amakhala m'madzi abwino.
Artemia cysts kapena mazira amakhalabe ochita bwino kwa maola awiri ngakhale atawiritsa ndi kutentha kwambiri (kuyambira - mpaka 190 mpaka + 0 digiri Celsius). Olemba ena amati Artemia adapulumuka ngakhale ma dinosaurs. Artemia ndi amodzi mwa nyama zoyambirira zomwe zimayendera ma komos.
Artemia molt pa moyo wonse, pafupifupi maola 12 aliwonse. Kutalika kwa moyo wa brine shrimp kuli pafupifupi miyezi isanu ndi umodzi. M'mikhalidwe yabwino, Artemia samaikira mazira, koma amapanga nthawi yomweyo nauplii. Kuchepetsa mchere wamadzi, mutha kukulitsa moyo wa brine shrimp.
Achikumbutso sagona. Kuti akhalebe othekera, ma crustaceans amafunika kusefukira kwamadzi kosalekeza. Ma Crustaceans ali ndi maso atatu. Diso limodzi limawoneka nauplii, kenako, pamene crustacean imakula, maso enawo awiri amawonekera. Artemia dioecious. Mbalame ya brine yachikazi imatha kupanga mazira pafupifupi 200 kapena nauplii aliyense masiku anayi alionse.
Ndizofunikira kudziwa kuti ndi artemia ndikotheka kudziwa kuchuluka kwa mpweya m'madzi. Chifukwa chosowa mpweya, Artemia amapeza mtundu wofiirira, womwe umawonjezera kuchuluka kwa mpweya, crustacean imakhala ndi kuwala, koyera. Chosangalatsa ndichakuti, m'malo abwino, anthu a Artemia amatha kukula kwambiri kotero kuti madzi amakhala ofiira kapena a pinki. Iwo ati madzi adasamba.
Mtengo wa brine shrimp pakupanga ndi kudyetsa nsomba
Artemia ndi chakudya chamtengo wapatali komanso chopatsa thanzi polera mwachangu mitundu yambiri. nsomba. Pogwiritsa ntchito Artemia cysts, mutha kulandira nauplii popanda kuyesetsa nthawi iliyonse pachaka. Artemia imatengedwa bwino ndi nyama zazing'ono, ndikuwatsimikizira kuchuluka kwakukulu kwa kupulumuka mwachangu, kumathandizira kukula kwakukulu ndi chidwi chachikulu mwa nyama zazing'ono.
Mazira achikale ophatikizidwa ndi brine, omwe si chakudya chofunikira kwenikweni kuposa amphaka, amathandiza kwambiri polera ana.
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Gwiritsani ntchito ndikusunga
Akuluakulu brine shrimp amafika kutalika kwa 1.8 mm. Amatha kudyetsa nsomba zokulirapo, pomwe mphutsi ndizoyenera kudyetsa ana a nsomba pafupifupi mitundu yonse. Iyenera kukumbukiridwa kuti nauplii amagwiritsitsa malo owala. Mu mawonekedwe achisanu, amira pansi, chifukwa chake adzakhala ngati chakudya cha catfish ndi barbs.
Palibe zovuta kusunga mazira: kwa nthawi yayitali amakhala oyenera kudyetsa ndi kuswana. Chofunikira kwambiri chomwe chikuyenera kukwaniritsidwa kuti munthu atulutse mazira ndichouma kotheratu. Chinyezi chikalowa, ma cysts samakhala obisalira ndipo amayamba kufooka. Ndikofunika kuzisunga mchikwama chonyamula mpweya mu firiji.
Njira zolerera
Pali njira zingapo zoberekera Artemia crustaceans. Kunyumba, mutha kugwiritsa ntchito iliyonse. Ndi ofanana, koma ali ndi mawonekedwe. Ngakhale ma arvice am'madzi amatha kuthana ndi kubzala kwa nauplii brine shrimp kunyumba.
Kuswana kwa Artemia ndikotheka m'njira zingapo
Njira yosavuta
Mutha kugwiritsa ntchito njira yosavuta, makamaka ngati luso la kubereka ndilochepa. Ndikofunika kukonzekera malo abwino kwambiri kwa mazira kuti mphutsi zizimaswa. Izi zikufunika:
- mchere
- theka lita imodzi ndi chivindikiro,
- madzi oyera
- machubu awiri apulasitiki,
- compressor
Supuni ya tiyi (yopanda tanthauzo) ya mazira idzafunika 0,5 l yamadzi, pomwe pangafunikire kuchepetsa 20 g ya sodium chloride, ndiye kutsanulira mphutsi zamtsogolo pamenepo. Mtsuko wokhala ndi izi uyenera kutsekedwa ndi chivindikiro, pomwe mabowo awiri amapangira machubu apulasitiki (machubu ayenera kulowa pamenepo mwamphamvu). Chubu imodzi imayenera kufikira pansi, chachiwiri - osafika pamadzi. Siphuli yotsalira iyenera kuikidwa kumapeto kwa chubu lalitali kumizidwa m'madzi, ndi chopondera mbali ina. Izi ndizophatikiza mazira. Chubu lachiwiri limagwiritsidwa ntchito kutulutsa magazi. Kutentha kwa madigiri 24−25, ma crustaceans okhwima mu maola 36 mpaka 40.
Kuti musonkhe crustaceans, muyenera kuzimitsa compressor ndikudikirira mpaka atakhazikika pansi. Zimatenga pafupifupi mphindi 5. Kenako muyenera kukhetsa zomwe zili mkati mwa ngalandeyo kuti madzi atuluke, ndipo makontrakitala osokonekera akhalebe pamatangawo.
Njira ndi yosavuta, koma ili ndi zovuta:
- Chiwerengero cha zokolola za crustaceans kuchokera ku mazira nthawi zambiri zimakhala zochepa.
- Ndikosatheka kuchotsa kwathunthu chakudya chomwe chimachokera ku zipolopolo, ndipo zimawononga thanzi la mwachangu, lomwe limatha kuwadya.
Kubala nauplii brine shrimp kumatha kuchitika m'mabanki awiri ndikutalikirana tsiku limodzi (kapena awiri, koma mabanki atatu ndi ofunika), ndipo chakudya chizikhala pafupi nthawi zonse. Iyenera kukumbukiridwa kuti nthawi yambiri ikufunika kuti akuluakulu achikulire azitha.
About brine shrimp
Artemia amakhala pafupifupi miyezi 4-6. Akalulu amtunduwu ndi amphongo, Amuna amasiyanitsidwa ndi awiri awiri a antennae, omwe amalanda wamkazi nthawi ya umuna. Kuphatikizika pamodzi, okwatirana amatha kusambira kwa masiku angapo. Akuluakulu a brine shrimp amatha kuyikira mazira masiku anayi alionse
Pakakhala palibe wamwamuna, zazikazi zimatha kubereka ndi parthenogeneis- mphutsi. Kenako ana ang'onoang'ono amatuluka dzira la mayi wosabereka.
Artemia adapeza phindu lapadera m'madzi am'madzi ngati chakudya chansomba. Artemia ndiwotheka kudya mbali zonse za moyo. Pafupifupi nsomba zonse zamadzimadzi zimadyetsedwa ndi nauplii (Artemia larvae), ndipo nsomba zazing'onoting'ono zazitali zimadyetsedwa ndi crustaceans okhwima.
Zozungulira moyo wa Artemia: cysts - kuwaswa njira - achinyamata crustaceans - nauplii - achinyamata gawo - akulu.
Kuti mupeze chakudya chamafuta apamwamba kwambiri, muyenera kutsatira malingaliro ena, apo ayi crustaceans sangakule kapena kufa msanga:
- Kutentha kwenikweni ndi 20-26 ° C.
- Madzi ayenera kukhala amchere: mchere wamchere kapena wa pagome ndi woyenera, koma mulibe iodized (iodini imavulaza crustaceans). Mchere wamchere ndi 30-35 magalamu pa lita imodzi yamadzi.
- Madzi amafunika kusinthidwa sabata iliyonse (pafupifupi kotala). Kusinthanitsa kumafunikira madzi amchere. Komanso, ngati mungasanduke, ndikofunikira kuwonjezera kuchuluka komwe kulipo.
- Ma Crustaceans amafunikira chofiyira cha siponji ndi chowongolera.
Mukamasunga ndi kuswana ndi brine shrimp, mphindi yofunikira kwambiri ndikudyetsa. Mwachilengedwe, Artemia amadya njira yosefera ya microalgae ndi protozoa yaying'ono.Kunyumba, ndi oyenera:
- chakudya chapadera
- spirulina (nthaka),
- yisiti yophika
Yisiti imaphikidwa kale ndi madzi pang'ono, ndikuthira pansi pamadzi. Muyenera kudyetsa ma crustaceans katatu patsiku m'magawo ang'onoang'ono.
Madzi mukatha kudyetsa ayenera kukhala “odziyeretsa” pakapita maola 48. Izi sizinachitike, ndiye kuti pali zakudya zambiri za Artemia, ndipo alibe nthawi yoti adye chilichonse. Muyenera kusintha gawo limodzi mwa magawo atatu a madzi, ndipo mu chakudya chotsatira perekani gawo laling'ono.
Njira yachiwiri
Musanalire, muyenera kuwiritsa mazira owuma mu 5% ya sodium chloride yankho kwa theka la ola, kenako muzitsuka pansi pa mpopi. Pambuyo pake, ali okonzeka kuyikidwa mu mtundu wa chofungatira.
Asanabadwe dzira, Artemia amayenera kuwira mchere
Chofungatira chachitika motere:
- Mtsuko wama lita atatu umadzazidwa ndi madzi pa 2/3. Ndikofunika kuti mulibe chlorine m'madzi, chifukwa chake muyenera kugwiritsa ntchito yokhazikika.
- Supuni zitatu zamchere zimasungunuka m'madzi awa ndipo chilichonse cham'madzi choyandama chimayikidwamo, supuni ya tiyi wa mazira ochapira nawonso umathiridwa.
- Mu mtsuko muyenera kutsitsa payipi ya microcompressor ndi kutsitsi. Magetsi otaya amayenera kukhala olimba kwambiri kuti mazira asakhazikike pansi.
- Imakhalabe yopanga kuwongolera nthawi ndi nthawi ndikutsitsa thermometer mumtsuko. Kutentha kwamadigiri 20, otumbululuka amawaswa m'masiku awiri, madigiri 28 patsiku. Ndikulimbikitsidwa kuti muwachotse pa kutentha komweko komwe kumagwiritsidwa ntchito mu aquarium kuti Artemia akhale ndi moyo wautali.
Pogwira crustaceans, amalangizidwa kuti azigwiritsa ntchito payipi kuchokera pa dontho, lomwe limatha kukhetsa madzi kudzera mumalaya. Ma artemia okwanira akakumana ndi tinthu timene timadyetsa nsomba, madzi amchere otayikidwawo amayenera kubwezeretsedwanso.
Kuti oweta crredaceans akhale ndi moyo masiku angapo, pamafunika thandizo lofunikira. Sangakhale m'madzi abwino. Kuti Artemia atha kukula mpaka kukhala wamkulu podyetsa nsomba zazikulu, muyenera kuyikanso mtsuko wamadzi amchere, komwe kumamera zipatso. Mutha kuwonjezera ngale za malalanje pamenepo, ndiye kuti crustaceans imakula ndikuchulukana, chifukwa algae imakhala chakudya chawo.
Kupatula apo, dyetsa artemia kunyumba muyenera madzi "obiriwira" kapena kusakaniza kowuma. Madzi oyenerera amapezeka pokoka pang'ono kuchokera ku aquarium ndikuisunga masiku angapo padzuwa, ndipo osakaniza owuma amapangidwa kuchokera ku yisiti, ufa, soya ufa ndi yolk ya mazira. Kuchuluka kwa chakudya kuyenera kutsimikiziridwa mwamphamvu kuti asadetse madzi.
Ngati mukufuna kubereka ma crustaceans kwa nthawi yayitali, mutha kupanga ngalande zazing'ono kwa iwo. Pafupifupi, amakhala miyezi itatu, mphutsi zikakhwima patsiku 8 (zimadyetsa okha maola 12 pambuyo pomenyera). Mazira 300 amapatsidwa masiku anayi alionse, ndipo izi ndizokwanira kukhala ndi chakudya cham'nyumba mansomba.
Kulera Artemia kunyumba: njira zitatu
Artemia cysts itha kugulidwa m'sitolo kapena kuyitanidwa pa intaneti. Kuti muchotse bwino ma cysts, tikulimbikitsidwa kugwiritsa ntchito madzi oyima ndi izi:
- kutentha: 26-30 ° C,
- acidity: 8.0-9.0 pH (mutha kugwiritsa ntchito koloko 0,5 g / l),
- mchere: 20 g pa 0,5 l madzi.
Aeration ndiyofunikanso: nthawi yakuchulukitsa, pafupifupi 60-70% ya crustaceans yosemedwa mazira, popanda - pafupifupi 8-10%. Compressor imakhazikitsidwa mwanjira yoti mazira kuti asamire pansi.
Njira nambala 1: kubanki kapena yosavuta
Mufunika chidebe (choyenera voliyumu iliyonse), chivindikiro, hoses awiri apulasitiki, aerator. Kufunika:
- Konzani madzi.
- Thirani mazira, kuwerengetsa supuni 1 pa madzi okwanira 1 litre.
- Mukutchinga kwa thumba, pangani mabowo awiri kuti machubu okonzekera azilowa bwino.
- Tsekani mtsuko ndi chivindikiro ndikuyika chubu. Ndikofunikira kuti m'modzi wa iwo afike pansi pa thankiyo: mbali imodzi, muyenera kulumikiza siponji, ndipo kumbali ina, compressor. Yachiwiri idayikidwa mwanjira yoti isafikire madzi, imafunika kuti ichotse mpweya.
- Pamatenthedwe otenthetsedwa, ma crustaceans amawaswa pambuyo pa maola 24, kutentha pang'ono.
Kutola atemias, muyenera kusinthana ming'oma: chubu yolumikizidwa ndi compressor sikuyenera kufika pamadzi, ndipo chachiwiri chimatsitsidwa pansi ndikutha. Pamapeto pake, imayikidwa mu chidebe choyera, chomwe chimakutidwa pamwamba ndi dongo. Ikapakidwa compressor, madzi amasefukira mumtsuko, ndipo crustaceans imatsalira nsalu. Madzi amayenera kusungidwamo kupita kuchokho.
Akatswiri ena am'madzi samaphimba mtsuko ndipo sagwiritsa ntchito chubu lachiwiri, mwanjira imeneyi mazira amadzaza, koma pang'ono.
Njira 2: chofungatira
Mwa njira iyi, ndikofunikira kupanga chofungatira. Mufunika: Mabotolo apulasitiki oyera awiri okhala ndi malita awiri, malita atatu, compressor, machubu awiri (osinthika komanso osasunthika). Zochita zonse ndizosavuta:
- Ndikofunikira kudula mabotolo. Woyamba wadula khosi, wachiwiri - pansi.
- Botolo lopanda pansi limayikidwa ndi khosi pansi kulowa lachiwiri.
- Thumba lolimba lomwe lili ndi mfuti yofukizira liyenera kulumikizidwa ku chubu chosinthika cha compressor ndikuyika mu thanki.
- Thirani madzi (mogwirizana ndi malingaliro) ndikutsanulira mazira okonzedwa kale: zilowerere mu 5% saline kwa mphindi 30, kenako muzimutsuka.
- Kukumana ndi mazira kumafuna kuunikira kwa maola 24.
Artemia imasonkhanitsidwa chimodzimodzi monga momwe yoyamba idapangidwira: imasefa mu minofu pogwiritsa ntchito chubu.
Njira nambala 3: m'madzimo
Njira zoyambira ndi zabwino kukula ndiuplii wa mwachangu. Kuti mubereke nsomba zazikuluzi, mumafunikira nsomba pafupifupi 10-40 malita. Heather, thermometer ndi fyuluta amafunikanso.
Ikani thankiyo pamalo osatheka kuwongolera dzuwa. Mutha kutenga thanki momwe ikukonzekera kukula ndikufalitsa artemia mtsogolo:
- madzi okonzedwa amathiridwa mu aquarium,
- ikani zida zonse zofunika,
- magawo amadzi amayang'aniridwa kwa maola 24, ndipo ngati palibe kusintha, Artemia cysts imathiridwa mu aquarium,
- Artemia kuwaswa.
Sungani crustaceans pogwiritsa ntchito tochi. Choyamba muyenera kuyimitsa compressor ndikuwongolera kuyala mu ngodya ya aquarium. Artemia ali ndi chithunzi chabwino cha Phototaxis ndipo amasunthira kumalo opangira kuwala. Zimangokhala kuti zizisonkhanitsa ndi enema kapena ukonde.
Momwe Mungadyetse Artemia Fish
Nsomba zimadyetsedwa ndi cysts ndi nauplii, komanso crustaceans wamkulu.
Cysts | M'masiku oyambilira, ana omwe amawaza nsomba amapatsidwa mazira a brine shraps. Cysts zoterezi zitha kugulidwa kapena kudzipangira pawokha. Muyenera zilowerere mazira wamba m'madzi oyera kwa mphindi 60, kenako muzitsuka bwino. Chifukwa chake amayeretsedwa ndi chipolopolo, chomwe chingavulaze ana. |
Cysts ali ndi mapuloteni ambiri komanso amapereka nsomba zapamwamba kwambiri.
Nsomba zobadwa ndi moyo zimadyetsedwa nauplii kuyambira tsiku loyamba, ndipo ana a nsomba zowuma amatengedwa kwa masiku atatu.
Artemia wotengedwa kuchokera kumadzi amchere amayenera kutsukidwa asanapatse nsomba. Mavuto amatha kuwoneka ndi nauplii, chifukwa ndi ochepa kwambiri. Kukhala kosavuta kwambiri kuwatenga ndi ma enema kuchokera kwa chofungatira ndikuwayika mu kapu yamadzi abwino. Amatha kuchotsedwa mosavuta pagalasi mothandizidwa ndi tochi - onetsani ndikuwonetsananso ndi enema.
Nsomba za achikulire siziyenera kudyetsedwa kokha ndi artemia. Choyamba, izi zimafuna crustaceans yambiri, ndipo chachiwiri, nsomba zimafunika kudya moyenera. 2-3 kudyetsa kwa crustaceans pa sabata kudzakhala kokwanira. Ndikofunikanso kupewa kumwa mopitirira muyeso. Kudyetsa kwambiri zimakhudza thanzi la nsomba, ndikuwapangitsa kuti azitha kutenga matenda.
Artemia ndi chakudya chofunikira kwambiri kwa mwachangu. Nsomba zokhazidwa ndi crustaceans zimakhala ndi chitetezo chokwanira ndipo ndizokulira. Kuphatikiza kwakukulu ndikuti kuswana crustaceans kunyumba sikutanthauza zida zamtengo wapatali, kokha compressor, ndipo amapezeka ngakhale kwa oyamba mu aquarium.
Artemia yobereketsa nsomba za ku aquarium.
Monga mudamvetsetsa kale, brine shrimp imathandiza kwambiri nsomba. Ma crustaceans ang'onoang'onowa ali ndi pafupifupi 50% mapuloteni ndi 20% yamafuta, chifukwa chake ndi chakudya chabwino kwambiri chodya za madzi abwino kapena nsomba zam'madzi zam'madzi. Zakudya zozikidwa pa brine shrimp zimagwiritsidwanso ntchito ngati zikuvuta pakubala kwa nsomba (mwachitsanzo, awiriawiri samapanga), kapena kuganiza kuti awiriwo apanga, koma nsomba siziyamba kutalika kwa nthawi yayitali. Yesani kumawadyetsa amoyo Artemia kwa masiku angapo kapenanso masabata, ndipo posakhalitsa muwona zotsatira zabwino.
Momwe mungapangire chofungatira chakukula kwa brine shrimp?
Tsopano popeza mukudziwa zabwino za gwero lalikulu lazakudya izi, tiyeni tikambirane momwe mungapangire nokha brine shrimp incubator. Ndipo nkhani yabwino kwa inu ndikuti kukula kwa artemia nokha ndikosavuta komanso mwachangu.
Kuti mukhale ndi nyumba zokukhalira panyumba, muyenera:
- Mabotolo apulasitiki awiri opanda kanthu, oyera, oyera.
- Chingwe cholimba chokhala ndi mwala wawung'ono woloza kumapeto (wopanda mwala)
- Makina ojambula pamtunda wa Aquarium,
- Chubu chofewa (ngati chikwangwani) cholumikiza chofungatira ndi compressor,
- Nyali yaying'ono ya tebulo (ngati mulibe nyali, ndiye kuti chofungatira chitha kuyikidwapo ndi nsomba wamba),
- Pulasitiki chubu cha zakumwa,
- Kuthekera kwa brine shrimp (mwachitsanzo, saucer),
- Ukonde wokulirapo wopatula brine shrimp ndi madzi,
- Mazira a Artemia (angagulidwe pamalo ogulitsa ziweto),
- Mwala wam'khitchini kapena mchere wamchere (osakhala ndi ayodini!),
- Soda
Khazikitsani chofungatira chothandizira kuswana kwa brine shrimp.
Dulani pansi botolo limodzi la pulasitiki ndi khosi lachiwiri. Ikani botolo ndi khosi lochotsedwa pansi, ndipo kuchokera pamwambapa ikani botolo lachiwiri ndi khosi pansi.
Thirani madzi ofunda (26-28 0 С) madzi oyera (pafupifupi 1.5 l) m'mabotolo apamwamba. Iyenera kupangika (chlorine ya artemia ndiyowopsa). Kugwiritsa ntchito madzi apampopi, onetsetsani kuti mwasefa.
Ikani chubu cholimba ndi mwala womaliza kumapeto mu botolo ndikuwalumikiza kudzera mu chubu chosinthika kupita ku compressor. Yambitsani compressor kuti mothandizidwa ndi thovu lamadzi madzi ayambe kusakanikirana ndipo osayimitsa mpaka kumapeto kwa kukula kwa artemia (maola 24-48).
Onjezani mchere kumadzi. Ndikofunika, mwachidziwikire, kuti mumvetse bwino kuchuluka kwake pamayikidwe a mazira a Artemia, koma ngati mulibe malangizo, gwiritsani ntchito 1 tbsp 1 lita imodzi yamadzi. wopanda phiri lamchere. M'malo mwathu, mu malita 1.5 amadzi muyenera kuwonjezera supuni 1.5. mchere.
Ndipo tsanulirani pang'ono pang'onopang'ono koloko yowotchera mu chofungatira.
Kenako onjezerani mazira a Artemia m'botolo. Kuti mumwe madzi ambiri (1.5l) mudzafunika supuni yodzadza ndi mazira (3g) ambiri.
Ikani nyali pafupi ndi chofungatira kuti madzi mu botolo la pulasitiki awunikidwe ndikuwotha. Mukamawotha madzi, Artemia amasamba mwachangu kuchokera mazira. Komabe, sizingatenthe. Kutentha kwapakati pamadzi mu botolo kuyenera kukhala 26-30 0 С, pH - 8.3, gH - 9-11.
Zikatero, mudzalandira shrimp yatsopano ya brine kuti mudyetse mwachangu pambuyo pa maola 24-48. Ma crustaceans ndi ochepa kwambiri, kotero ndizovuta kwambiri kutulutsa. Chizindikiro chachikulu cha kuswa kwa brine shrimp ndi kufupika kwa madzi m'botolo (madzi a bulauni akuwonetsa kuti crustaceans sanaswebe).
Kodi mungalekanitse zingwe za brine zingwe bwanji kuchokera ku chipolopolo ndi madzi akuda?
Monga mukudziwa, brine shrimp imasambira kupita pa kuunikako, choncho thimitsani compressor kuti madziwo aletse kusakanikirana, ndikupangitsani nyali pansi pa chofungatira (pakhosi la botolo ndi chivindikiro chake).
Pakapita kanthawi (pafupifupi mphindi 10) crustaceans adzasonkhana pansi pa botolo, ndipo mazira amadzayandama mumtsinje wamadzi ndi pamwamba pake.
Tsopano ndi nthawi yoti muthe kusanja artemia. Kuti muchite izi, tengani chitoliro cholimba (mwachitsanzo, chomwe amamwa chomwe amamwa) ndikutseka gawo limodzi ndi chala chanu. Viyikani kumapeto kwake m'botolo mpaka pansi (kwa ife, mpaka pachikuto, pomwe omangika onse asonkhana) ndikumasulira chala chanu. Nthawi yomweyo, madzi, pamodzi ndi artemia, dzazani chubu mwachangu.
Pambuyo pake, muyenera kutsekanso gawo lake lam'mwambamwamba ndi chala chanu, kuchichotsa pamadzi, kutsitsa kumapeto kumtunda ndi kumasula chala chanu. Zotsatira zake, madzi ndi buline shrimp zimawonekera mu msuzi kuchokera chubu. Bwerezani izi mpaka ma brine onse ochokera ku botolo atasamutsira mbale.
Ngati, monga chofungatira, simunagwiritse ntchito mabotolo awiri malita, koma mwachitsanzo 6 litre ndi yayikulu, kuti mufulumizitse njira "yogwira" crustaceans (makamaka ngati pali yambiri), ikani chidebe china chotsika pansi pa mulingo wa chofungatira. Kenako, pogwiritsa ntchito chubu chachitali chofewa, tsanulirani pansi pamadzi ndi ma crustaceans amoyo kuchokera mmakina, pogwiritsa ntchito mfundo yakutunga madzi mu aquarium.
Kuti mulekanitse artemia kwathunthu ndi madzi amchere, ingokolowani mu ukonde wolimba. Zotsatira zake, mumakhala ndi brine shrimp yatsopano, yomwe mutha kudyetsa mwachangu.
Mudziwa bwanji ngati mwachangu amadya artemia?
Kuti muwone ngati mwachangu amadya artemia ndilosavuta. Chomwe chikufunika ndikuwona tummy wawo - ngati ali wowoneka bwino kapena imvi, ndiye kuti mwachangu samadya, ngati amakhala pinki, ndiye kuti zonse zili bwino - nsomba imeza zomwe mumachita mosangalatsa.
Zoyenera kuchita ndi artemia yotsalira yotsalira?
Ndikosatheka kuledzera (kuponya chakudya chambiri m'madzi) nsomba, apo ayi crustaceans wakufa amangowola m'madzi, ndikupatsira ndi poizoni. Koma nthawi zina sungathe kudziwa kuti ndi ma brine angati amatulutsa mazira. Pankhaniyi, funso limadzuka, "Bwanji ngati pali crustaceans ochulukirapo pakudya imodzi?" Chilichonse ndichopepuka. Pofuna kuti musataye amoyo amoyo, ayikeni m'madzi ofunda otentha mpaka chakudya chotsatira. Ndikhulupirireni, phindu lawo lazakudya panthawi yochepa sidzachepa.
Kupititsa patsogolo kwa chofungatira pakukula kwa brine shrimp.
Mwachiwonekere, njira yomwe tafotokozayi pamwambapa yomwe imakulitsa mtundu wa brine shrimp yodyetsa mwachangu ndiwothamanga, wotsika mtengo komanso wosavuta. Koma ngati mungafune, zitha kusintha zomwe mukufuna. Pali njira zambiri zomwe mungapangitsire makulitsidwe anu ndikupangitsa kuti zikhale zosavuta kukula kwa crustaceans. Mwachitsanzo, kapu ya botolo komanso kumbali yotsikira botolo, mutha kukumba mabowo awiri, awiri oyambira chubu osunthika kuchokera pansi pa dontho. Kenako machubu awiri akudutsa mu botolo, ndikusindikiza zolumikizana zolumikizana (malo omwe amakumana) ndi sealant. Onetsetsani kuti mwayika mavuvu pamalopo onse. Lumikizani chubu chimodzi ku compressor, ndikungotseka yachiwiri ndi valavu. Onetsetsani kuti mukuyika compressor pamwamba pa chofungatira, chomwe chingalepheretse madzi kulowa mkati mwadzidzidzi. Komanso mukazimitsa compressor, musaiwale kuletsa chitoliro cholumikizidwa ndi valavu.
Mu kachitidwe kotola "kukolola" kwa brine shrimp, muyenera kungodikirira mpaka crustaceans itasonkhana pansi pa botolo (pafupi ndi chivundikiro) ndikutsegula valavu ya chubu ya kirimu, mutayika mbali yina mu chidebe choyera. Zotsatira zake, artemia yamoyo yonse imalekanitsidwa mwachangu ndi mazira ndi zinyalala zina. Akangolowa ma crustaceans, musaiwale kutseka valavu, apo ayi madzi "akuda" adzatsanulira pamenepo.
Mwachidule, kusintha kwa Artemia incubator kumangotengera zomwe mumaganiza. Ndipo ngati muli ndi zina zoti zithandizire, onetsetsani kuti mwalemba za izi mu ndemanga zake.
A Tail akutsimikizira: momwe mungadyetsere ziweto zapamadzi Artemia nauplii
A Nauplii amapatsidwa mwachangu nsomba zowaza. Amuna ochokera ku Artemia imodzi samalimbikitsidwa, ndibwino kuti mugwiritse ntchito pakudya kovuta kuphatikiza ndi zakudya zamasamba.
Kuledzera kwa nsomba kumawopseza ndi matenda, imfa, kutupa m'mimba. Amadyetsa abambo ang'onoang'ono. Chakudyacho chimayenera kudyedwa chonse, apo ayi aquarium idzakhala acidic, kuchuluka kwa ammonia kumachulukitsa, ndikuwononga okhalamo.
Mwachangu amafunikira chakudya chatsiku ndi tsiku, amapatsidwa mazira m'masiku oyamba kuwonekera, koma amangokhala ochepa (kunja kwa makapisozi). Cysts amathiridwa ndi madzi kwa mphindi 20 musanagwiritse ntchito, osambitsidwa bwino.
Mu chofungatira
Choyamba, mazira owuma amakhathamiritsidwa ndi mchere wa 5%. Ndasambitsa pansi pamadzi othamanga, ndikutsitsidwa ndi chofungatira. Imachitika mophweka. Tengani mabotolo awiri apulasitiki. Wina wadulidwa pansi ndi pansi, chachiwiri - khosi. Loyamba limayikidwa pansi pakhosi lachiwiri. Chubu yokhala ndi sprayer ndi compressor payipi imayikidwa mu chidebe chapamwamba. Thirani madzi ndi kutentha kwa + 26 ... + 29 ° C popanda chlorine, uzipereka mchere (2 tbsp. Lita 3 kwa malita atatu) ndi uzitsine wa supuni. Yatsani compressor, ndikumwaza mazira. Patsani kuwunikira kwa wotchi yonse. Mphutsi zimagwidwa pogwiritsa ntchito dontho la dontho.
M'madzimo
Ndi njira ziwiri izi za crustaceans zimapezeka pang'ono. Kuti mubereke Artemy yambiri, muyenera kokhala ndi aquarium kuchokera 10 mpaka 40 malita. Zida zowonjezera: chotenthetsera, choyezera moto, zosefera ndi chinkhupule, mchere wa nyanja (300 gr. Pa malita 10 a madzi), siphon, Refractometer, tochi, nyali. Mazira a Artemia amagulidwa pasitolo, amaikidwa m'matumba osindikizidwa.
Malo osungirako thankiyo amasankhidwa pomwe dzuwa loweluka silidzalowa. Zoyeserera ndi Gawo:
- Thirani madzi, onjezerani mchere wamchere.
- Ikani zosefera.
- Compressor imamangiriridwa kwa iyo.
- Lumikizani netiweki.
- Ikani chotenthetsera madzi.
- Amayika thermometer.
Acidity yofunika ndi 8-9 pH, kachulukidwe ka mazira ndi 2,5 g pa lita imodzi, kutentha + 20 ... + 26 ° С, mchere - 18 ppm.
Kuphatikizika kwamchere kumayendera ndi Refractometer. Kenako magawo amayang'aniridwa kwa tsiku, ngati sanasinthe, mazira a crustaceans am'tsogolo amatsanulidwa. Amaswa pakatha maola 20.
Gwirani botolo lalikulu lamadzi amchere. Sabata iliyonse imasinthidwa ndi 25%. Kamodzi pa sabata, chinkhupule chofiyira chimatsukidwa bwino kapena kusinthidwa ndi china chatsopano. Poyeretsa, ndikofunikira kwambiri kuyatsa nyali kuti owongolera asonkhane pafupi ndikuwala osasokoneza. Nthawi zonse muziyang'anitsitsa kuchuluka kwa mchere, kuyeretsa kwamadzi, kutentha.
Kudyetsa ndi kutchera Artemy
Anthu ang'onoang'ono amafuna chakudya, zosakaniza zapadera ndi zitsamba, ufa wa mkaka, ufa wa mazira, spirulina ndi woyenera. Dyetsani kangapo patsiku, m'magawo ang'onoang'ono. Madzi akakhala mitambo, amasinthidwa, nthawi yotsatira kuchuluka kwa chakudya kumachepetsedwa.
Chakudya chamoyo chimagwidwa masiku awiri, mwachangu ndi nsomba zachikulire sabata imodzi.
Zosefera zimazimitsidwa, patapita mphindi zochepa kuti ma cysts opanda zipolopolo zopanda kanthu awonekere pansi. Living Artemia amakhalabe mumtsinje wamadzi. Choyamba, amawala ndi tochi kuti athe kusonkhana pamalo amodzi, ndikuthira madziwo. Korinto wamkulu amagwidwa ndi wopsinjika wokhala ndi mabowo akulu, ndipo nauplii amagwidwa ndi ang'ono. Ngati pali ambiri a iwo, imitsani ufulu wamtsogolo mufiriji.
Kusunga ndi mitundu ya chakudya chotsirizidwa
Kuchulukitsidwa kwakukulu kwa zakudya zapadziko lonse lapansi kumawonetsedwa m'masitolo a zinyama:
- Artemia + - yopangidwa ndi mchere ndi ma cysts, pakuchotsa mwachangu ma crustaceans,
- zouma, pansi pa vacuum, zimasungidwa nthawi yayitali,
- mazira opanda chipolopolo, okonzeka kudya nthawi yomweyo,
- achisanu - kukhalabe wathanzi la akuluakulu,
- chakudya chamadzimadzi chokhala ndi Artemia ndi mavitamini,
- yotakasa - ndi mapuloteni, fiber, mafuta a polyunsaturated.
Zosakaniza nthawi zambiri zimasungidwa mufiriji, zimakhala masiku awiri, pokhapokha zikuwoneka phukusi.
Kodi mazira ndi chiyani
Mazira a Artemia amagwiritsidwa ntchito ngati chakudya cha nsomba mwachangu. Mphutsi (nauplii) zimapezeka kuchokera kwa iwo, ndipo mothandizidwa ndi zakudya zapadera, iwo amakula mpaka kukhala akuluakulu. Pali mazira wamba okhala ndi chipolopolo (osapangidwa). Amakonda kwambiri zachilengedwe. Pakulima, ma cysts a zaka 2-3 amagwiritsidwa ntchito.
Kukonzekera kukula
Kukonzekera kumaphatikizapo magawo angapo. Gawo loyamba, gulani kapena konzani:
- Kutha kwa kuchepetsedwa kwa malita 10-15.
- Kukolola mazira a artemia (cysts).
- Thermometer ndi chotenthetsera madzi.
- Mchere wamchere.
- Sefa ndi chinkhupule (ndege).
- Tochi.
Mu gawo lotsatira, konzekerani malo thankiyo. Pafupifupi pazikhala zitsulo zamagetsi momwe mungalumikizire zida. Osakhazikitsa dzuwa kapena kusanja kuti pasakhale kutentha kudumpha. Muzimutsuka ndi kupukuta. Kenako lembani madzi okhazikika ndikuwonjezera mchere wam'nyanja monga gawo la 35 g lamchere pa 1 lita imodzi yamadzi. Cysts amapezeka m'madzi amchere.
Kenako ikani zida: fyuluta, thermometer, heater. Mu chotenthetsera, kukhalapo kwa masensa kutentha kwa malamulo ndikofunikira kwambiri. Pambuyo pophika madzi ndikukhazikitsa zida kwa maola 24, nthawi ndi nthawi muzifufuzira mcherewo ndi Refractometer ndi kutentha kwa madzi. Ngati kudumphadumpha kosadutsa sikunapezeke, mutha kupitiliza makulitsidwe.
Achatic crustaceans a genus Artemia
Mitundu ya crustaceans yomwe imakhala m'malo am'madzi imagwiritsidwa ntchito pazopatsa nsomba. Mazira a Artemia amawonekera akugwira zolengedwa izi. Artemia salusito yemweyo yekha ndi wa banja la Artemiidae. Zoyambira zawo zidalembedwa zaka 100 miliyoni zapitazo.
Malo okhala ma crustaceans ndimadziwe amchere, nthawi zambiri amakhala nyanja. Mchere wamchere ndi 300 g pa madzi okwanira 1 litre. Anthu pawokha adawonekeranso ku California Gulf. Artemia imapezeka m'malo opanga mchere. Tizilombo timeneti timalimbana ndi zinthu zosiyanasiyana zopangidwa ndi madzi, koma ma ayodini wamba amchere amawonongeka.
Thupi la brine shrimp Artemia ndi lofika 15 mm, lomwe limakhala ndi mutu, chifuwa ndi pamimba. Yaikazi ndi yayitali ndi mamilimita 2-4 kuposa achimuna. Mtundu wa anthu umadalira mchere wambiri mumadzi. Chiwerengero cha otumphukira awa ndiwokwera kwambiri chifukwa chosowa mpikisano m'malo okhala zachilendo. Komanso, ma cysts amatha kupulumuka ngakhale nthawi yachilala.
Mazira owuma amagulitsidwa ku pharmacos iliyonse ya zoo kapena atha kuyitanidwa pa intaneti.
Zimapezeka pamakontrakitala onse
Artemia crustaceans ndiwosangalatsa kwambiri ndipo amapezeka pafupifupi kulikonse. Mimbulu (cysts) ya zolengedwa izi imatha kupumula (ngakhale zaka makumi angapo) kufikira malo abwino opititsa patsogolo zinthu atafika.
Cysts ndi ochepa kwambiri - m'mimba mwake ndi 0,2-0.25 ml zokha. Pewani kutentha ndi kuzizira. M'malo abwino amadzipaka, mluza umakula. Masiku angapo akudutsa, ndipo mbawala zazing'ono zazing'ono zimakhomedwa - nauplii. Kutalika kwa thupi lalitali ndi 0.5 mm. Zolengedwa zimadya algae, mabakiteriya, deuteris.
Nauplia imakula ndikukula masiku opitilira 8. Wosokerera wadutsa gawo la achinyamata. Mwa akazi, m'mene akukula, mchenga wam'mimba umawonekera, ndipo mwa amuna, tinyanga yachiwiri pamutu. Cholengedwa chilichonse chimakhala ndi miyendo 11 ndi maso atatu ovuta.
Mu gawo la achikulire, amuna ndi akazi omwe amasankhidwa bwino ndi maliseche. Munthawi imeneyi, moyo wawo umatha miyezi 4. Mazira a Artemia amayikidwa mpaka okwanira 300 zidutswa tsiku lililonse 4.
Artemia crustaceans amakhala m'madzi oyera kwa maola 6.
Maubwino angapo
Nthawi zambiri mwa mawonekedwe a nauplii, crustaceans amagwiritsidwa ntchito pochita malonda kuti aphe nsomba. Zakudya monga izi zimakhala ndi zabwino zambiri:
- mazira achikoko amasungidwa m'malo owuma kwa nthawi yayitali (asanaikidwe m'malo abwino kuti achiteko),
- nthawi ya kukonzekera kwa nauplii imatenga masiku angapo, koma amatha kudyetsedwa mwachangu nthawi iliyonse,
- nsomba ndi mwachangu zimayamwa bwino ndipo zimakula mwachangu,
- kuchokera ku mazira owuma mumatha kumera ma brine ambiri momwe mungafunikire pakadali pano,
- Kukula kwake ndikosavuta ndipo sikutanthauza kuti pakhala ndalama zambiri.
Artemia crustaceans imakhala ndi 57.6 g ya mapuloteni, 18.1 g yamafuta ndi 5.2 g yamafuta pa 100 g ya mankhwala. Mlingo wofanana wa nauplii uli ndi 48 g ya mapuloteni, 15,3 g wamafuta. Kwa nsomba, chakudya chotere ndi chopatsa thanzi kwambiri.
Wosungidwa mu aquarium
Kuberekera artemia kunyumba, aquarium ya malita a 10-15 ndi yoyenera. Timafunikira madzi osungunuka (opanda chlorine) kapena ochokera ku aquarium yomwe ilipo. Simungagwiritse ntchito momwe chithandizo cha Antipar chinachitikira.
Kukula kwake sikuyenera kudzazidwa kwathunthu, koma pa lita iliyonse mukufuna supuni ziwiri za mchere wa tebulo (kapena nyanja) wopanda ayodini. Mazira a Artemia amawonjezeredwa ndi njira yothetsera mchere (mwachitsanzo, supuni 1 pa 1 lita imodzi yamadzi). Gulitsani ku malo ogulitsa nyama, pali zinthu zina pa intaneti.
Mu aquarium yokhala ndi mazira, ndikofunikira kupereka ndalama. Kupereka kwa mpweya sikumawalola kuti azikhala pansi. Panthawi yosuntha kosalekeza, kutulutsa kwa crustaceans kudzakulanso. Ngati phokoso la compressor ndilamphamvu, ndiye kuti usiku limatha kuzimitsidwa. Ngati pali mazira ochepa a Artemia, ndiye kuti nthawi zina mumatha kuwasakaniza pamanja (mwachitsanzo, ndi supuni).
Kuti mumve bwino lonse mazira, kuyatsa kwamathanki kumaperekedwa. Kutentha kwamadzi - 25-27 madigiri otentha. Kubwatula crustaceans kumachitika patatha maola 24-36. Zizindikiro zabwino - pamene 40% ya ma brine shrimp omwe amagwiritsidwa ntchito amabadwa.
Shrimp kuyambira pakukula mpaka kukhala wamkulu
Pamene nauplii kuwaswa kuchokera mazira, ndiye kuti tsiku lachitatu amafunikira chakudya kuti chikule. Ichi ndi chakudya chapadera - micro-algae. Koma pali njira zina - ufa, mazira, mazira a soya. Kuchulukitsa kumaperekedwa ku aquarium yomwe singadetse madzi. Muyenera kuwunika momwe chakudya chimamwetsedwera mwachangu.
Nauplii akamakula, kuchuluka kwake komanso kuchuluka kwa chakudya kumachepa. Mutha kupanga chakudya chachilengedwe pokonzekera pasanavute aquarium pasadakhale. Kuti muchite izi, madzi ayenera kutulutsa, mtambo. Kanema wa algae ndi plankton amawonekera pamtunda. Mazira amawawonjezera "slurry" omalizidwa. M'malo otentha, kumalumikizana mwachangu kwambiri.
Kutentha mazira mu mufiriji kumakulitsanso zokolola za crustaceans (masiku 5). Mutha kuthandizirabe mazira ndi yankho la haidrojeni ya 1.5-3% mphindi 15 musanayambitsidwe ndi kuwapukuta. M'mikhalidwe yotere, mtsogolomo, Artemia amakula ndikuchulukitsa pawokha.
M'malo ocheperako am'madzi, madzi amadetsedwa mwachangu chifukwa chake zosintha zimapangidwa - 20% pa sabata. Muyeneranso kuyeretsa pansi pake. Usiku, shrimp ya brine imayendetsedwa ndikuwala kwa nyali, ndipo zinyalala zimatsukidwa.
Mikhalidwe ya Aquarium
Kuti mupeze zofananira pakulima kwa brine shrimp mu thanki, yang'anani magawo ofunikira sabata iliyonse: kutentha kwa madzi, mchere, acidity. Kutentha kwa madzi kuyenera kufanana ndi 20-26 ° C, ndipo pakukonzekera, 27-30 ° C. Ngati ndichedwa, ndiye kuti ma crustaceans amatha msanga kuposa momwe amafunikira kubereka. Chinyezi chikuyenera kukhala 8.0-9.0 pH, kuuma 9-11 dH. Sinthani gawo lachinayi lamadzi sabata iliyonse. Gwiritsani ntchito madzi amchere m'malo mwake.
Ntchito yomanga
Njira ina yabwino yolerera artemia kunyumba ndikupanga makina a Weiss nokha. Nayi mndandanda wazinthu:
- 2 muli ma pulasitiki oyera, opanda kanthu, okhala ndi malita awiri,
- aquarium compressor
- chubu yosunthika yolumikizira compressor ndi chofungatira,
- chubu yolimba yopopera
- mbale za brine shrimp,
- ukonde wawung'ono wazakudya
- tochi kapena nyali yaying'ono,
- cysts
- nyanja yamchere kapena yaku khitchini, koma yopanda ayodini.
- sodium bicarbonate (koloko).