Aliyense wokhala pachilimwe amatha kuyankha momveka bwino zomwe tizirombo timene timavutitsa m'munda kwambiri. Wina adzayamba kutchula za slugs, wina - zolembera zamkati, ambiri adzatcha kachilomboka ka mbatata ya Colorado. Koma pafupifupi aliyense ali ndi "mutu" wamba - nyerere. Sindine wosiyana ndi ena. Chaka ndi chaka sikofunikira: tizirombo tina timawoneka zochulukirapo, zina zochepa, koma nyerere - ili ndilo vuto lalikulu patsamba langa.
Nyerere ndi vuto lalikulu patsamba langa
Chaka chino, chiyambi cha Meyi chinali chotentha komanso chosapsa (ndimakhala kudera la Samara). Mitengo yazipatso mwachangu komanso mosiyanasiyana inayamba kutulutsa bwino, kutulutsa liwiro lamphamvu, mbalamezo zimamanga zisa zawo mwachangu kwambiri ndipo amphaka "amakalipa" akudutsa pafupi ndi mtengowo mwachidwi. Ngakhale mavu - omwe sanakhalepo m'dera lathu mu Meyi - adayamba kumanga nyumba zawo m'malo osayembekezeka.
Nyerere zimagawananso zochuluka. Ndipo pamene ine ndinawona nthambi ya viburnum, yotopa ndi nsabwe za m'masamba, ndipo pafupi ndi kachulukidwe kakang'ono kamitengo ya apulo, pamapeto pake ndidaganiza zofufuza njira zosiyanasiyana zolimbana ndi nyerere kusankha bwino kwambiri komanso koyenera.
Nthambi yokutidwa ndi nsabwe za m'masamba. Chithunzi cha wolemba Zambiri zalembedwa pa intaneti. Onse okhala chilimwe ndikupanga zinthu zomalizidwa amapereka zosankha zosiyanasiyana kuti athane ndi nyerere. Simalimbikitsa kulimba mtima nthawi zonse, chifukwa chake ndidasankha njira 9 ndikuyesa mayeso patsamba langa.
Njira 1. Jam
Amadziwika kuti nyerere zimakonda maswiti. Ndipo ndimaganiza kuti akufuna nthanthi yakaleyo, ikangokwawa kupita kunyambo, kumangiramo ndikutsatira. Ndipo ndikangochotsa nyerere zotsatira ndikusintha kukoma mpaka nyerere zitatha. Popeza ndinapanga gawo lokonzanso kuchokera ku pulasitiki yapa pulasitiki ndikumata filimu, ndidayikiritsa mafuta ndi ma jamu (maula). Pakugwira tizilombo, ndinasankha anthill, yomwe imawoneka pabenchi ya mitengo yomwe ili pafupi ndi moto. Palibe amene amafuna kukhala pamenepo, yokutidwa ndi nyerere.
Ndimaganiza kuti nyerere zimakonda kupanikizana kwakale. Chithunzi cha wolemba
Patapita kanthawi ndinayang'ana nyambo. Sanadziwidwe mwamtheradi! Ndinaganiza kuti ndisataye mtima ndikusunthira kupanikizana ndi nyerere, ndikuphatikizanso timitengo tambiri bwino komwe tizilombo timene tingathe kuchira.
Ndidasuntha kupanikizana pafupi ndi nyerere, kuwonjezera apo ndikuyika timitengo tambiri. Chithunzi cha wolemba
Pambuyo maola angapo, ndidatsimikiza kuti njirayi sinagwire ntchito kwa ine. Nyererezi sanafune kumamatira kupanikizana.
Njira 2. Mapira
Zakuti mapira amatha kuwopsyeza nyerere, sikuti adalemba ulesi chabe. Ndemanga za njira yolawirira tizilombo ndizotsutsana kwambiri, kotero ndidaganiza zowonetsetsa chilichonse. Anatenga mapira ndi kuwathira pansi. Ndikufuna kunena kuti m'ma nyerere zimayikidwa mu zochuluka kwambiri zomwe sindimayembekezera.
Mapira motsutsana ndi nyerere. Chithunzi cha wolemba
Patatha ola limodzi anapita kuti akaone zomwe zinali kumeneko. Ndipo nyerere zinali zotanganidwa ndi bizinesi: zimasunthira ndipo mwachangu zimatulutsa tirigu wachikasu mumakola awo. Wogwira ntchito aliyense mosavuta komanso mwachangu ananyamula mpira ndikuuponyera patali. Pambuyo kanthawi, anthirayo idabwereranso m'miyambo yake yamoyo, ikulandila zowonjezera ngati mapira, zomwe nzika sizinaone kuti ndizofunikira kuchotsa.
Nyerere idachotsa mapira kulowa. Chithunzi cha wolemba
Njira 3. Cinnamon
Ndinazindikira za sinamoni wapansi ngati choletsa anthrax mwangozi: anthu amalemba kuti ndiwothandiza kuwongolera tizilombo tambiri m'nyumba. Ndidayesa kugwiritsa ntchito kachidutswa kakang'ono pa udzu, kuti ndidziwe motsimikiza ngati ndibwino kudalira mankhwalawa.
Cinnamon wa nyerere sanathandize. Chithunzi cha wolemba
Chowaza pamwamba pa nyumba yaying'ono yadothi. Anabwera kudzafufuza kangapo - nyerere sizinachite chidwi. Cinnamon mwina ndiyabwino kwambiri m'nyumba.
Njira zochotsera nyerere za m'munda
Pali maupangiri angapo othandiza kuti tizilombo tiziwatulutsa:
- Kugwiritsa ntchito malamba omatira. Mikanda iyi ilibe poizoni, koma imapereka zotsatira zazikulu pakuwonongeka kwa tizilombo. Lamba wotere amavalidwa pamtengo, ndipo nyerere ndi tizirombo tina timamatira.
![](http://img.thinkfirsttahoe.org/img/imag-2020/1432/kak-borotsya-sadovimi-E3891CE.jpg)
- Kugwiritsa ntchito nyambo ya gel. Gel yotere ndi chida chothandiza. Itha kugwiritsidwa ntchito m'minda ndi m'zipinda. Gilalayi imapha tizilombo toyambitsa matenda ndi 100 peresenti.
![](http://img.thinkfirsttahoe.org/img/imag-2020/1432/kak-borotsya-sadovimi-60BE173.jpg)
- Kugwiritsa ntchito laimu fluff. Izi zikutanthauza kuti zimakonkhedwa mwachindunji pa anthill, zimathandizira kuti imfa ya nyerere.
![](http://img.thinkfirsttahoe.org/img/imag-2020/1432/kak-borotsya-sadovimi-9F7E.jpg)
Pali njira zambiri zomwe zimathandizire nyerere: boric acid, koloko, masamba a phwetekere. Izi ndi zina mwa njira.
Nyerere za m'munda zimasamba mwachangu pamalopo.
Koma pali zovuta - tizilombo tina chilichonse chimachulukana nthawi yomweyo, kuti dimba lanu lisawonongedwe, muyenera kugwiritsa ntchito njira za nyerere poyambira tizirombo. Poterepa, mbewu yanu siyadyedwa ndi nsabwe za m'masamba.
Ngati mwapeza cholakwika, chonde sankhani gawo ndikusindikiza Ctrl + Lowani.
Njira 4. Fumbi la fodya
Fumbi la fodya ndi mankhwala ophera tizilombo odziwika kale. Izi ndi zinthu zonyansa komanso zowonongeka zochokera ku fodya. Chifukwa chake, ndinali ndi chiyembekezo chachikulu chida champhamvu chotere. Kuwongolera tizirombo, kulowetsedwa, decoctions ndi kupopera mbewu mankhwalawa kumagwiritsidwa ntchito. Inde, ndinkafuna kupeza zotsatirapo ndikuyesetsa pang'ono, kotero ndidaganiza zothira kupopera mbewu mankhwalawa.
Fodya wa fodya - tizilombo todziwika kale. Chithunzi cha wolemba
Ndidapeza nyemba yayikuru kwambiri, yomwe inali pafupi ndi kamtengo kakang'ono ka apulosi, ndinakumbira pang'ono ndikuwaza ndi fumbi la fodya. Pafupifupi pafupifupi ola limodzi, ndipo zomwe ndikuwona: nyerere zikuyesayesa kuchotsa fungo labwino komanso fungo lamkati. Gawo lina linali litachotsedwa kale, koma panali tizilombo tomwe timagwira ntchito zochepa. Ndikukhulupirira kuti izi zidachitika chifukwa cha zovuta za fumbi la fodya. Kalanga ine! Patatha ola limodzi, tizilombo tonse tokhala fumbi tidachotsedwa, ndipo nyerere zinali kubwezeretsa nyumba yawo mwachangu ndikamalowerera.
Njira 5. Khofi
Ndidapeza malingaliro pa netiweki yoletsa nyerere ndi khofi. Nthawi zonse mumakhala khofi m'nyumba mwathu: kamodzi patsiku timamwa chikho cha zakumwa zozizilitsazi, zopangidwa mwa wopanga khofi. Chifukwa chake, ndizotheka kuti tisataye zotsalazo, koma kuti tiwatsanulire paz chisa. Poyamba, ndidaganiza zofufuza - ndidasankha anthill, yomwe ili pakati pa mphukira za omwe akuwapangirawo.
Khofi ndi Nyerere. Chithunzi cha wolemba
Anamuphulitsa ndi zotsalira za khofi za masiku awiri. Ndinayang'ana patatha ola limodzi ndi theka - anthilling ikupitilirabe, ngati kuti palibe chomwe chidachitika. Palibe zochitika zina zomwe zidawonedwa pakati pa tizilombo, kupatula kuti adayeretsa zolowera ndi zotuluka, koma sanayang'anenso khofi. Zowona, sizinakwere pamwamba pake - m'mayendedwe oyera okha.
Njira 6. Amoni
Njira yodziwika bwino ya amoni imakhala ndi fungo labwino kwambiri. Tizilombo tambiri timatha kulekerera komanso kumva ngakhale itayambika kwa anthu. Ndinaganiza zoyesera polimbana ndi nyerere, ndikupanga yankho la madzi okwanira 1 litre ndi 1 tbsp. spoons a ammonia. Unathiridwa mu chosapira ndikusamalira mtengo wakale wouma, womwe udatsalira pamasewera a ana patsamba lathu. Chaka chino, nyerere zidakhazikika mmenemo.
Amoni kupopera. Chithunzi cha wolemba
Pambuyo pake, yankho litaphwa, ndidawona kuti sanachite chidwi ndi nyerere. Zinali zomvetsa chisoni kwambiri, chifukwa njira imeneyi inkawoneka ngati yabwino kwambiri yolimbana ndi nyerere zomwe zimakhala m'malo ovuta kuzisamalira. Ndidapanga yankho lolunjika - pafupifupi 4 tbsp. supuni pa lita imodzi yamadzi ndikumapopera kachiwiri. Zinkagwira ntchito! Pambuyo maola angapo sindinapeze tonde limodzi, tsiku lotsatira, ngakhale. Ndimaliza kuti ammonia ndi chida chothandiza kuthana ndi matenda anthritizi m'malo osavutikanso ngati ine.
Njira 7. Mafuta
Ambiri amatamizira palafini: chida chotsika mtengo komanso chosinthasintha. Ndidayesa pa nyerere ya dothi, yomwe ili pafupi ndi bwaloli. Idamangidwa ndi ma bampu akuda akulu, sangaonekenso moyang'anana ndi dziko lapansi, mwina simungathe kuwaona pachithunzichi.
Nthongoyo anakumba, anaika pansi nsalu yopukutira mafuta ndikuthira mafuta paphapo. Ikusindikizidwa pamwamba pa thabwa. Chithunzi cha wolemba
Ndidakumba kansalu pang'ono ndi fumbi, ndikuyika nsalu ya thonje pamwamba ndikutsanulira palafini. Ndidakanikiza chilichonse kuchokera kumwamba ndi thabwa kuti madziwo asathere nthawi yayitali. Pakapita kanthawi ndidayang'ana - pali zotsatira! Nyerere zokhala pansi pa thabwa ndi zidutswa zochepa chabe. Fungo, inde, limakhala labwino, chifukwa sindikufuna kugwiritsa ntchito palafini m'malo obiriwira kapena m'malo opumirako. Tsiku lotsatira, sindinapeze nyerere pamalo othandizira, motero, palafini imagwira ntchito.
Njira 8. Madzi owiritsa
Ndikhululukireni ine oteteza zamoyo zonse, koma sindikudziwa yankho labwino la nyerere. Gulu la tizilombo likayenda m'mphepete mwa njira iliyonse, pomwe sizingatheke kuima popanda kuopsezedwa kuti mukulumidwa ndi miyendo, njira iliyonse imagwiritsidwa ntchito.
Njira yosavuta yothanirana ndi nyerere, koma simungathe kuigwiritsa ntchito pakati pazomera. Chithunzi cha wolemba
Ingotenga madzi otentha ndi madzi. Zotsatira zake zili ngati patsamba lakale lotsatsa: "Mofulumira, wopindulitsa, wosavuta." Njira yotsika mtengo komanso yosavuta, yokhala ndi mafuta owerengeka imodzi: siyingagwiritsidwe ntchito pakati pazomera - idzakhala yotentha. Chaka chatha, ndinayesetsa kuthira madzi otentha pang'ono m'mphepete mwa njira pamalire ndi udzu - ndinawononga udzu kwa nthawi yayitali.
Njira 9. Nyambo yokonzeka
Pamtunda wanga, mundawo sunagawidweko malo akulu kwambiri: pali mabedi 7 okucheperako ndi pang'ono pang'ono komanso nyumba yaying'ono yobiriwira. Chaka chilichonse, vuto la ant silidutsa gawo lino. Apa ndipomwe ndidasankha kuyesa nyambo ya Muravin, yomwe ndidapeza ndemanga zabwino zambiri pamaneti. Mulinso diazinon - poyizoni. Mwa kuyesaku, ndidasankha anthilly yoyambira kwathunthu, yomwe idapangidwa ndi nyerere zazing'ono zakuda pabedi lokonzekera kubzala tsabola.
"Nyerere" - nyambo yapoizoni yopanga. Chithunzi cha wolemba
Poyang'ana koyamba, zonse sizinali zowopsa: mabowo ang'onoang'ono pafupi ndi bolodi la mpanda, zopumira zingapo. Koma nditakumba pang'ono, ndinapeza kuti alipo ambiri, kuphatikiza mazira oyera. Monga momwe zalembedwera, ndinakumba kachidutswa kakang'ono ndikuthira mkati mwake ndi "Ant." Kenako owazidwa ndi lapansi ndikuyamba kudikirira.
Pang'onopang'ono pansi, ndipo alipo ambiri. Chithunzi cha wolemba
Tsiku lotsatira zidatha. Munalibe bedi m'chipinda chimenecho. Moona mtima, machitidwe a "Ant" amawoneka okopa kwambiri. Kwa ine, kuphatikiza kwakukulu kophatikiza chinali chakuti palibe chifukwa chobereketsa, kuphika kapena kusakaniza mwanjira ina. Ndiyenera kupeza mphamvu pazambiri ndizocheperako nthawi komanso kuyesetsa.
Pomwe palibe anthillion
Ndikofunikanso kutchula malo omwe patsamba yanga ma maekala 25 mulibe anthill. Komwe timbewu tonunkhira timeneti, oregano timabzala, thyme ndi hisope amakula, ndizosatheka kukumana ndi tizilombo. Samakonda kuyandikana ndi mbewuzi, komanso, mwachitsanzo, chowawa ndi lavenda. Kuphatikiza apo, sindinawonepo nyumba za nyerere m'mabedi ndi adyo, katsabola ndi parsley.
Palibe zochititsa chidwi pafupi ndi zitsamba zonunkhira.. Chithunzi cha wolemba
Ndipo ndikufunanso kunena kuti m'malire akutali kwambiri a dziko langa pali nyumba yayikulu ya nyerere - nyerere zofiira zimakhala kumeneko kwa zaka zambiri. Kupanganso malo atsopano, amagwiritsa ntchito singano zakugwa za pine, komwe amayenda njira yeniyeni - msewu wankulu, titha kunena. Sitikhudza nkhaniyi, siyimasokoneza kaya ndi anzathu kapena, chifukwa yakhalapo m'malo mwake zaka zambiri.
Izi sizivuta aliyense. Chithunzi cha wolemba
Nyerere, ngakhale zili choncho “m'tchire,” monga momwe tidaphunzitsidwira tili ana, nthawi zambiri zimakhala zosatha m'munda. Amawononga mabedi, kapinga, nsabwe za m'madzi, zomwe zimaberekana, zimakonda maluwa. Chifukwa chake, ambiri olima ndi osamalira mundawo azithana nawo pamunda wawo.
Pofotokoza mwachidule kuyesa kwanga, ndikufuna kunena kuti si njira zonse zomwe ndimayembekezera zomwe zidawonetsa kuchita bwino kwawo. Cinnamon, mapira ndi kupanikizana nthawi zambiri sizinapereke kanthu, ngakhale zimathandiza ambiri, malinga ndi ndemanga. Ndipo lingaliro lina lofunikira: njira zosiyanasiyana ndizabwino pamilandu yosiyanasiyana. Mwachitsanzo, pamabedi ndizothandiza kwambiri kugwiritsa ntchito "Ant", kupopera mbewu mankhwalawa ndi njira ya ammonia kumathandizira kuthamangitsa tizilombo ku chipika, ndipo panjira ndimagwiritsa ntchito madzi otentha. Kodi mumathana bwanji ndi vutoli?
Njira zathu 7 zomwe zikupezeka komanso zothandiza zikuthandizani kuthana ndi vuto la nyerere m'mundamo.
Nyerere zakuda sizimalowa mnyumbamo, nthawi zambiri zimakhala momasuka m'mundamo kapena m'mundamo. Samapanga anthala mwanjira wamba kwa ife, kutanthauza kuti, ngati nyumba zomangidwa pamwamba. Mukawona anthu okhala m'mundamu, mudzaona kuti awisowa munthaka ndipo atulukamo. Iyi ndi nyumba yawo - anthill, kokha imamangidwa mobisa. Ngati nkotheka kupanga gawo la dothi, ndiye kuti mawonekedwe ake akhoza kuululidwa ndi malo ochulukirapo, “zipinda zosungiramo” ndi “nazale”. M'mawu akuti, anthill yomweyo, amangomangidwa mobisa. Kunja, kukhalapo kwake kumangowonetsa bowo laling'ono ndi gulu la abizinesi okhumudwa omwe akubwerera ndi kubwerera.
Ubwino wopezeka pafupi ndi nyerere
Sikuti nthawi zonse pakufunika kuthamangitsa mwamtendere anthu okhala ndi anthill. Ngati alipo ochepa, ndiye kuti amabweretsa phindu, chifukwa amasula dothi ndi kuyendetsa nthaka. Komanso nyerere ndi zilombo zomwe zimawononga kwambiri tizirombo tambiri, kusonkhanitsa mazira, kugwira mbozi ndi mphutsi. Chifukwa chake kukhalapo kwa anthani amodzi kapena awiri sikumawopseza thanzi la nyumbayo kapena dera lanyumba. Pomwe nyerere zazikulu zofiira ndi zakuda zimakhala, pali tizilombo tosaopsa pang'ono. Musalimbane ndi chilengedwe mpaka chichitike. Ziwerengero za nyerere zikagwera, zimapezeka paliponse, kuphatikiza mu khitchini, m'khitchini ndi m'zipinda zochezeramo, njira zoyenera ziyenera kuchitidwa.
Kuvulala komwe kumayambitsidwa ndi nyerere
Ngati wamaluwa ataswana, atha kuyamba kuvulaza. Itha kuwonetsedwa ndi izi:
Nyerere imakonda maswiti, ndiye ngati pali mitengo yazipatso, sitiroberi, sitiroberi, rasipiberi, komanso maungu, kaloti, makamaka zipatso zoyambirira ndi zipatso, zipatso kapena ndiwo zamasamba, pamakhala chiopsezo kuti ziwonongeka ndi dzino lokhala ndi miyendo isanu ndi umodzi. Kuchulukana kwa tizilombo, ndizowononga zomwe zimayambitsa.
Ma buluzi ogwira ntchito molimbika amenewa amatha kuwononga osati zipatso zokoma ndi zipatso. Amakonderabe maluwa okhathamira ndi maluwa okhathamira odzazidwa ndi timadzi tokoma. Makamaka zowonongeka ndi maluwa a nyerere. Mphukira "yolumidwa" nthawi zambiri imazirala ndipo sikhala pachimake, ndipo ngati pali nyerere zambiri, kuwonongeka kwa dimba kumatha kukhala kofunika kwambiri. Kuphatikiza apo, kuchuluka kwa mafangayi kumatha kulowa malo owonongeka, komwe kumayambitsa matenda athunthu.
Nyerere zikafuna kumanga nyumba yawo pansi pa mitengo, zitsamba, maluwa oterera, malo obzala sitiroberi, izi zimapangitsa kuti mizu ikhale yopanda kanthu, ivutika ndi kusowa chinyezi ndipo ingafe pang'ono. Kutengera ndi kukula kwa nyerere, zomerazi zimatha kungofota kapena kufa.
Nyererezi zimayambitsa mavuto kwambiri m'mundamu ndi m'mundamu chifukwa chodwala "mame a uchi" - zokoma komanso zomata za aphid. Zimadyera nsabwe za m'minda yathu, kuzisamalira ndi kuzisamalira monga timadera nkhawa gulu la ng'ombe zamkaka. Vuto ndikuti nsabwe za m'masamba zimachulukana mwachangu, zomwe zimathandizira poyendetsa nyerere.
Tazindikira kuchuluka kwa nyerere ndikuganiza ngati zingasokoneze ulimi wathu padziko lapansi, titha kuyamba kuchepetsa kuchuluka kwawo m'njira zosiyanasiyana.
Njira zosavuta komanso zotsika mtengo kwambiri zothana ndi nyerere za m'munda
Njira yokhayo yosinthira nyerere ndikuwona ndikuwononga chiberekero. Popanda izi, tizilombo titha kuthawa, koma pali mwayi kuti chiberekero chatsopano chiwonekere ndipo zonse ziyambanso. Chifukwa chake, kulimbirana ndikutali, kungafunike kudwedwa chaka ndi chaka ndi kubwerezedwa pafupipafupi ndikuwopseza kubereka tizilombo.
Njira yosavuta yochotsera tizilombo tambiri ndikungokumba anthill. Okhala mmalo mwake angayesenso kubwezeretsa mabwinja kapena kusamukira kwina, kotero njirayi iyenera kuchitidwa mobwerezabwereza. Zabwinonso kukumba dothi mosamala komanso pafupipafupi. M'dothi lotayirira ndi mafoni, nyerere sizitha kudzikonzera okha nyumba yabwino. Amafunikira nthaka yolimba komanso yolimba.
Komanso muthane ndi okhala ndi vuto mothandizidwa ndi mankhwala - mankhwala. Pali ambiri a iwo, kuphatikizapo omwe adapangidwa kuti awononge nyerere za m'munda. Koma onse alibe njira yosankha, ndiye kuti, amawononga moyo wonse motsatizana, osamvetsetsa kuti ndi kachilombo koyipitsa kapena kothandiza. Chifukwa chake, ndikofunikira kugwiritsa ntchito mankhwala ophera tizilombo kuderalo, mwachitsanzo, kuthira yankho mwachindunji pamagawo akunja a anthill.
Ngati simukufuna kugwiritsa ntchito ziphe zomwe zitha kuwononga dothi ndikuloweka pazomera zapafupi, mutha kusintha mbowo ndi madzi owira. Izi, zachidziwikire, ndizowoneka ngati zowopsa, koma tizilombo toyambitsa matenda tomwe tili ndi mankhwala ophera tizilombo silinso achifundo kwambiri. Chifukwa chake, kugwiritsa ntchito madzi otentha kungakhale koyenera poti sikuvulaza nthaka kwambiri. Zowona, sizitha kugwiritsidwa ntchito ngati nyerere ili pafupi ndi mbewu zobzalidwa.
Kutengera maphikidwe wowerengeka komanso upangiri wa alimi odziwa bwino zamasamba, mutha kuyesa kulimbana ndi nyerere pogwiritsa ntchito njira zotsatirazi:
Ichi ndi chida chabwino kwambiri chothanirana ndi nyerere zapakhomo ndi agulugufe. Komabe, itha kugwiritsidwa ntchito mwangwiro kuwononga tizilombo totsalira. Kuti mupange nyambo, muyenera kusakaniza boric acid ndi shuga, kupanikizana wakale, zotsalira za uchi, molasses. Kwa magalamu zana a chinthu chokoma, muyenera kumwa supuni imodzi yokha ya boric acid. Sungani kapangidwe kake ndikufalitsa pamalo onse pafupi ndi khomo lapa anthill. Anthu okhala mmalo mwake amatenga “mankhwala” ndikubwera nawo mnyumbamo, kuti akawadyetse mphutsi, ndipo ngati kuli mwayi kwambiri, chiberekero. Posachedwa, kuchuluka kwa tizilombo kuyenera kuchepetsedwa kwambiri.
Mpweya wabwino umatha kudzazidwa ndi mchere. Iyi ndiye njira yotsika mtengo komanso yosavuta. Malita atatu amadzi otentha amatengedwa pa kilogalamu imodzi ya mchere wa mwala, ndikusunthidwa ndikutsanulira pamalo otseguka a anthill. Kugwiritsa ntchito molakwika mankhwalawo ndi owopsa - mutha kuthira mchere ndikuwononga dothi. Koma motere, mu umodzi wokhazikika, mutha kuthana ndi nyerere ndi namsongole panjira za mwala wamiyala ndikusunga makhoma.
Chimodzimodzinso, mafuta omwe amatsitsidwa m'mapoto atatha kuwira amatha kugwiritsidwa ntchito. Muli ndi ma carcinogens ndipo imakuta gawo la tizilombo, kupangitsa kuti ikhale yopambananso. Koma njirayi singagwiritsidwe ntchito panthaka zobzalidwa, ndiyabwino kwambiri kukonza malo mozungulira mundawo, pazovuta, njira zadothi.
Kubweretsa phulusa m'nthaka ndikotetezeka kwathunthu kwa nthaka komanso kothandiza mbewu, chifukwa phulusa ndi gwero la potaziyamu, ndiye kuti feteleza amene amalimbikitsa zipatso. Koma nyerere sizikonda kukhalapo kwa phulusa padziko lapansi, motero sizimanga "nyumba" zawo m'malo oterowo.
Zomera yolimbana ndi nyerere
Njira yopweteketsa kwambiri mwanjira zonse zachilengedwe yolimbana ndi nyerere ndikubzala mbewu pamalowa, zomwe sakonda kwenikweni oyandikana. Izi ndi rhubarb, zomwe zingagwiritsidwe ntchito ngati chakudya, chowawa, tansy, timbewu - mankhwala azomera. Chifukwa chake, mutha kupindula kawiri - ndikukula mbewu zothandiza, ndikuchotsa "odalira". Ngati tizilombo tasankha dimba ndi ndiwo zamasamba kapena msipu wa sitiroberi pomwe simungabzalirepo kanthu, mutha kungoyala nthambi zokhazikitsidwa m'malo abwino awa.
Wosamalira dimba aliyense wasankha kusankha, kumenya nyerere pamalo ake kapena kupirira ndi kukhalapo kwawo, komanso kusankha njira yochitira nawo.
Tikukhulupirira kuti chidziwitsochi chinali chosangalatsa komanso chothandiza kwa inu. Gawanani ndi anzanu pazinthu zochezera.
Monga ndikulembetsa ku njira kuti musaphonye nkhani zina zosangalatsa!
Kuvulala kwa nyerere za m'munda
Ngati mukufuna kuti dimba lanu likongoletsedwe ndi maluwa obiriwira, ndipo mundawo umabweretsa zokolola zabwino, kulimbana ndi nyerere m'mundamu kumakhala kofunikira.
Nyerere zimasokoneza nsabwe za m'masamba, zomwe ndizovuta kwambiri kuzitsamba ndi mitengo, monga ma currants, plums, mapeyala, mitengo ya apulo ndi ena ambiri. Aphid amatulutsa chidutswa chokoma, chomwe amalandira kuchokera ku misuzi yazomera, ndi momwe nyerere zimakonda kwambiri. Chifukwa chake, amafalitsa nsabwe za m'masamba kudzera mumbewu, ndikuyiteteza kwa adani achilengedwe. Ngati simukuletsa kuyambika kwa nsabwe za m'masamba ndi nyerere, mbewuyo iwonongeka.
Yesetsani kuti musanyalanyaze dzino ndi zipatso za miyendo isanu ndi umodzi: ma currants, sitiroberi, jamu. Mwayi ukaperekedwa, amadya zipatso zakupsa, zomwe mwachiwonekere sizowonjezera chikondi chawo kwa wamaluwa. Nyerere si zabwino zoyambira mbande zomwe zabzalidwa kumene: zimaluma nthito zazing'ono ndi mizu.
Mlimi aliyense amadziwa bwino zomwe nyerere zimayambitsa maluwa ndi udzu. Zochita zosokoneza za miyendo isanu ndi umodzi nthawi zambiri zimapeputsa kuyesayesa konse kwa nzika za chilimwe kuti ayeretse malowa. Mwanjira imeneyi, tizilombo timeneti timagwira ntchito ngati timadontho, mochulukirapo komanso nthawi yomweyo zimathandizira kufalitsa namsongole m'derali, kufafaniza nthaka ndikuwononga mawonekedwe a udzu.
Ndikofunikira kuyambitsa ndewu ndi nyerere za m'munda ngati chiwerengero chawo sichikula ndipo zikuwonekeratu kuti kuvulaza kwawo ndikofunika kwambiri kuposa phindu lawo.
Zomwe mungasankhe: mankhwala a chemistry kapena wowerengeka?
Mukayamba njere yokakola, choyamba, sankhani momwe mungathanirane ndi nyerere za m'munda: kugwiritsa ntchito mankhwala oopsa kapena mankhwala othandizira kunyumba. Zingawonekere, bwanji kuwerengera maphikidwe wowerengeka, kuthera nthawi yopanga nyimbo zawo, pomwe mungangogula "zida" zopangidwa mwakonzeka mu shopu iliyonse yabwino koma osavutitsa kwambiri. Koma malingaliro a akatswiri pankhaniyi ndiotsutsana.
Kwenikweni, mankhwala onse ogwidwa ndi tizirombo ta m'munda ndi oopsa kwambiri. Ndipo ngakhale opanga zinthu zapoizoni amayesa kuchepetsa kuchuluka kwawo, chiwopsezo chimakhalabe, makamaka kwa ana, amayi oyembekezera, okalamba komanso odwala matendawa. Inde, muyenera kukumbukira za abale athu ang'onoang'ono - ziweto. Mwa kupumira kapena kununkhira poyizoni, amatha kupeza zovuta zaumoyo. Mankhwala ndi oopsa kwambiri: ngati atagwiritsidwa ntchito molakwika, amatha kuwononga dothi.
Komabe, akatswiri, pakupereka malingaliro amomwe mungachotsere nsabwe za m'masamba ndi "eni" ake, salangizidwa kuti azinyalanyaza tizilombo toyambitsa matenda apadera. Poyerekeza ndi wowerengeka azitsamba, akatswiri amawonedwa ngati mankhwala awo othandiza kwambiri ndipo amalangizidwa kugwiritsa ntchito njira zonsezi, mwachidziwikire, kutsatira malangizo ogwiritsira ntchito komanso chitetezo.
Njira zodziwika zapakhomo
Pali njira zambiri zothandizira anthu kuti azisamalira nyerere m'mundamo, ndipo sizofunikira kuti aziwatsata. Pafupifupi nyumba iliyonse pali osachepera amodzi a iwo. Ganizirani zokhachokha komanso zotsimikizika:
- Poganizira chikondi cha tizilombo totsekemera maswiti, muyenera kuyesa nyambo ya nyerere za pamalowo pamalowo: zitini zingapo za jamu, uchi kapena madzi a shuga basi. Kumeneku, nyerere zimakwera kukadyetsa chakudya, ndipo mwiniwakeyo amangofunika kutsuka mitsukoyo ndi madzi otentha, ndikupha arthropods.
- Zakudya wamba zophika nyerere kuchokera ku nyerere zimathandiza bwino monga poyizoni. Amakonkhedwa ndi zoyipa zonse zomwe zimapezeka pamalowo. Tizilombo titha kusiya mwachangu nyumba zomwe sizingatheke tsopano.
- Mutha kufulumizitsa njirayi ngati mumasakaniza koloko ndi shuga wa ufa muyezo wofanana ndikuwazanso anthill. Mano okoma a miyendo isanu ndi umodzi agunda chotere, osaganizira kuti ndiwakupha.
- Soda yolimbana ndi tizirombo ta m'munda mutha kugwiritsa ntchito yankho. Mu botolo pulasitiki imodzi ndi theka, kutsanulira awiri tbsp. l koloko, kuthira madzi ndikusakaniza bwino ndi kugwedezeka. Njira yotsanulira imatsanuliridwa pa anthill, owazidwa ndi nthaka youma komanso yokutidwa ndi polyethylene kuti atseke mpweya wa oxygen mkati.
- Njira ina yosavuta kwambiri koma yothandiza yochotsera nyerere za m'munda pogwiritsa ntchito njira zachikale ndikutsitsira anthill pansi ndi madzi otentha, laimu ofunda, ndi mkodzo wa ziweto.
- Amadziwika kuti zinthu zina, mwachitsanzo, semolina, ufa wa chimanga, mapira kuchokera ku nyerere zimathandizanso. Tizilombo timangodya tokha, komanso timapita nazo ku nazale kuti tidyetse abale athu. Kamodzi m'mimba, mbewuzo zimatupa, ndipo tizilombo tosakhoza kugaya timafa. Kutengera ndi kukula kwake, semolina amathiridwa ndi semolina kapena mapira kuchokera 2 mpaka 3 kg.
- Monga momwe ziliri ndi koloko, kuti muchepetse njirayi, chimanga, ufa kapena semolina kuchokera ku tizirombo timasakanizidwa ndi shuga. 3-4 servings ya zinthu zina amatengedwa pa ntchito ya shuga.
- Yisiti imakhudzanso zomwezi. Yochepa yisiti imaphatikizidwa m'madzi ofunda ndikuwonjezera uchi, kupanikizana kapena shuga basi. Suzi wothira ndi mankhwalawa amatha kuyikidwa pafupi ndi anthill.
- Amoni kuchokera ku tizirombo ta m'munda amagwiritsidwanso ntchito nthawi zambiri. Ndikofunikira makamaka pakakhala pakufunika kuthetsa vuto lonse. Musanachotse "likulu" la nyerere, malo omwe adakhalapo ayenera kukunidwa kwambiri. Pokonzekera kukumba, onjezani ammonia wokonzedwa m'madzi padziko lapansi, pamlingo umodzi wa mowa pamitundu 100 yamadzi, komanso phulusa kapena laimu. Yankho lotere la mitengoyo liziwoneka ngati feteleza, ndipo nyerere zimafa kapena kuchoka.
- Pafupifupi fungo lamphamvu lonse la fungo lamphamvu limathandiza kuthana ndi nyerere za m'munda kwa nthawi yayitali; Ma Arthropod salekerera mafungo awa kotero kuti amawamva kuti achoka kunyumba zawo zakale osabwereranso kwa iwo.
- Zithandizanso kuthamangitsa nyererezo pamalo omwe zimachilitsidwa ndi chikopa cha nkhosa. Pamutali pafupifupi masentimita 20 kuchokera pansi, mtengo wamundawo umakutidwa ndi mizere yambiri ya ubweya wosemedwa ndi ubweya wakunja. Fungo lamphamvu la carbolic acid limawopseza tizirombo.
- M'manyuzipepala akale chisanachitike, nyuzipepala nthawi zambiri zimafalitsa malangizo osavuta kwambiri amomwe angabweretsere nyerere ku misampha ya anthu. Soti adalimbikitsidwa kuti asakanizidwe ndi phulusa, yokutidwa ndi dothi ili ndi tizilombo, kenako nkuthira chilichonse mokwanira ndi madzi amchere amchere. Zimakhulupirira kuti nyerere zomwe zili m'magawo azilimidwe zimatha kuyiwalika kwa zaka zingapo.
Ndi anthill, ndibwino kuchitapo kanthu madzulo, tizilombo tonse tikabwerera kunyumba.
Zomera - Adani a Nyerere Nyerere
Ndikothekanso kuthana ndi nyerere m'munda wamaluwa pogwiritsa ntchito njira zachikale polima mbewu zina. Njira zotetezera tizilombo ndi zabwino chifukwa ndiotetezeka kwathunthu, ndipo malo obiriwira sangatetezere mundawo kuzilombo nthawi yoyandikira, komanso kukongoletsa. Makamaka popeza timakula ndi kuwononga ena a iwo kulikonse. Chachikulu ndikudziwa kuti ndi zinthu ziti zomwe sizikonda nyerere, ndikuyesera kuwabzala m'malo osatetezeka kwambiri mundawo.
Ngakhale kununkhira kwa mbewu zina zobiriwira kumakhala ngati nyerere ndikuchita mantha. Mwachitsanzo, zidadziwika kale kuti nsabwe za m'masamba ndi nyerere sizimapezeka m'mabedi a phwetekere ndi adyo. Olimi odziwa zamaluwa, omwe amadziwa bwino zomwe nyerere za m'munda zimachita mantha, kukulunga mitengo ikuluikulu ya mitengo yamtundu wa phwetekere. Zotsatira zomwezi zimapezeka ndikupaka mtengowo ndi mivi ya adyo. Amathanso kumangidwa pamtengo. Nyerere zichoka mwachangu ndipo sizibwerera.
Tansy ndi njira yodabwitsa yachilengedwe kwa nyerere zosasangalatsa.
Nyerere zakuda ndi fungo la zitsamba sizimalekerera. Parsley, anise, laurel, fodya, valerian, mint, tansy (wojambulidwa pamwambapa), mpiru, celandine - zitsamba zonsezi zimabweza tizilombo. Zitha zibzalidwe m'magawo osiyanasiyana m'mundamo ndi kuteteza mbande zomwe zakhudzidwa ndi tizirombo.
Ngati udzu wambiri wake, monga nsonga za phwetekere ungayikemo panjira. Kuphatikiza apo, ma decoctions amatha kuphika kuchokera ku mbewuzi ndikuwothira nawo malo omwe amapezeka tizirombo tambiri. Ndipo mwamphamvu kuphatikizidwa kwa decoction, kumakhala kwakukulu momwe mungagwiritsire ntchito.
Kukonzekeretsa mankhwala azitsamba sikovuta. Kilogalamu imodzi ya udzu watsopano kapena wowuma umathiridwa ndi madzi otentha ndikusiyidwa kuti likhazikike kwa masiku awiri pamalo amdima. Kenako, zomwe zimapangidwira zimasefedwa ndi kuwiritsa. Ikamazizira kwambiri, imasungunuka ndi malita 10 a madzi, ndikubwezeretsa ndikuwukhira. Pambuyo pa izi, mutha kuyamba kupopera.
Kupezeka kwa adyo ndi parsley pa chiwembu kumapangitsa kuti moyo wa nyerere ukhale wosasangalatsa, ndipo mapindu awo amakhala pawiri. Pakubzala mbewu zosasamala izi, sitimangopeza njira yothandiza, yotsika mtengo komanso yosavuta yothanirana ndi nyerere za m'munda, komanso nthawi zonse timakhala ndi mavitamini onunkhira atsopano okhala ndi mavitamini a chakudya chamadzulo.
Boric acid kuchokera ku nyerere
Boric (kapena orthoboric, H3BO3) acid - makristali amiyala yopanda utoto ndi fungo. Imasungunuka kwathunthu m'madzi ndipo imagwiritsidwa ntchito kwambiri ku horticulture osati monga feteleza wa mineral komanso othandizira kukula kwa mbewu, komanso yakhala chipulumutso chenicheni polimbana ndi nyerere, popeza ndi poizoni wakupha wa arthropods.
Boric acid motsutsana nyerere za m'munda ndi njira imodzi yothandiza kwambiri. Zake zophera tizilombo ndi antibacterial zimakupatsani mwayi wowononga mwachangu anthu onse, komanso nthawi yomweyo chotsani mabedi a mitengo.
Popeza mankhwalawa amangogwira bwino ntchito pazomera zokha, njira yosavuta yochotsera tizirombo ndikuwathandiza malo omwe akukhalamo osalimba a H3BO3 kapena kupanga nyambo yodyeka ndi mankhwala awa.
Momwe mungakonzekere njira yamadzi ya boric acid
Kugwiritsa ntchito boric acid motsutsana nyerere za m'munda m'njira yophweka. Vuto lalikulu ndi momwe mungachotsere tizirombo ndi chithandizo chake ndikukonzekera kwake, chifukwa makungwa a makristali samasungunuka bwino m'madzi, ndipo yankho lake liyenera kukhala loonekera bwino komanso losasamala. M'malo mwake, njira yophera BK ndiyosavuta komanso yachangu. Chofunikira kudziwa miseche yaying'ono:
- 1 chikho cha madzi otentha chimathiridwa mumbale yaying'ono ndipo 5 g ya ufa wa boron imasungunuka.
- onjezerani 2 tbsp kuti madzi l uchi kapena shuga
- kuchuluka kwa madzi mu tank osinthika kukhala 0,5 l.
Ndi madzi otsekemera a poizoni muyenera kuthirira anthill. Amachita izi mochedwa kapena nthawi yamadzulo, nyererezi zikasandukira "kunyumba" kwawo. Kuti muchite bwino, madzi pang'ono amathiridwa mumbale zosalala ndikuyiyika pamayendedwe a nyerere.
Momwe mungaphikire nyerere ndi boric acid
Boric acid yokhayo sigwira ntchito yolimbana ndi nyerere za m'munda. Popeza ilibe mtundu, kakomedwe ndi kununkhira, ndipo tizilombo sitifuna.Chifukwa chake, zimawonjezedwa ku chakudya cha "nyerere".
Ganizirani maphikidwe achikhalidwe omwe angakuthandizeni kuthana ndi nthawi yayitali, pogwiritsa ntchito asidi wa boric kuchokera ku tizirombo ta miyendo isanu ndi umodzi:
- Kukulitsa minced nyama (4 tbsp.), Boric acid (10 g) ndi mchere wochepa kusakaniza bwino. Gawani misayo muzing'onoting'ono ndikuyikonza pa anthill. Kwa nyerere, nyama ndimakoma. Iwo azidya ndithu kapena azikokeramo kuti azidyetsa achibale.
- Kuchokera pamiphika itatu yophika ndi ma yolks atatu a dzira, konzekerani puree komwe mumatsanulira 10 g ya boric acid ndi supuni ya shuga yotsekemera. Sakanizani osakaniza bwino, yokulungira mipira ndikuyiyika ku anthill.
- Mu kapu yamadzi otentha, kupanikizana kulikonse (1 tbsp.) Ndi boric acid (10 g) ndi kuchepetsedwa. Kusakaniza kokoma kumakola ndikuthira m'mbale zosaya zomwe zimayikidwa m'malo omwe nyerere zokulirapo. Mutha kuchita popanda madzi: 3 tbsp. l sakanizani kupanikizana kwambiri ndi 10 g ya BK, ndikufalitsa kusakaniza kokoma kumeneku pafupi ndi kanjira ka nyerere komanso kuzungulira mpandawo.
Sizikupanga nzeru kuwonjezera kuchuluka kwa H3BO3 mu nyambo. Ndalama zomwe zimanenedwa ndi nyerere za m'munda ndizokwanira kuti tizilombo tofa nthawi yomweyo.
Mulimonsemo, boric acid kuchokera ku tizilombo imagwira ntchito bwino, ngakhale mutasankha njira yanji kuchokera pamwambapa. Ikalowa m'thupi, imapangitsa kuti ziwalo zizigundika, zomwe zimayambitsa kufa. Zotsatira zake zimakhudzidwa ndikuti mamembala a colony nthawi zambiri amadya kachilombo komwe kali ndi poizoni ndipo amamwaliranso. Koma muyenera kukumbukira kuti popanga nyambo zofewa, zamadzimadzi ndi zomata, mankhwala amagwiritsidwa ntchito.
Mukamawononga nyerere ndi boric acid, musavulaze thanzi la anthu komanso ziweto, ndipo muzivala magolovu mukamayigwira.
Njira zogwiritsira ntchito boric acid kuchokera ku nyerere za m'munda ndi m'mundamo ndizoyeneranso kuchotsa nyerere zapakhomo, centipedes ndi maphemwe.
Chinsinsi china cha nyerere mu kanemayu:
Chifukwa chake, potengera zomwe tafotokozazi, zikuwonekeratu kuti njira zakale zolimbana ndi nyerere zimapitilizabe kugwira ntchito ngati kale, zomwe mosakayikira zithandiza wamaluwa kuchotsa m'dera lawo tizilombo toyipitsa.
Chifukwa chiyani kulimbana nyerere m'munda
Kusokoneza ant. Anthu omwewo omwe amakhala m'nkhalangoyi, omwe amatchedwa "dongosolo laling'ono", sikuti amakhala m'minda. Pa chiwembucho mupeza nyerere za m'munda wokha: nyemba zambiri zolimbirana, kuswana "gulu" lonse la nsabwe za m'masamba.
Pali phindu lina kuchokera kwa iwo: tizilombo timadyanso "alendo" ena ovulaza - mbozi zidzakhala chakudya chawo chofunidwa. Dothi lomwe banja la ant limakhazikika limalemezedwa mu phosphorous ndi nayitrogeni, Komanso, m'malo osakanikirana ndi mizu.
Koma zabwino zazing'onozi zapafupi ndizolakwika zomwe zimabweretsa ndikubwera kwawo:
- Nyerere "zimasokoneza" nsabwe za m'mimba zomwe zimapanga timadzi tokoma timene timakhala ndi moyo - zomwe timakonda kwambiri. Amateteza, kufalikira pamalowa komanso kutumiza zizindikilo zawo nthawi yozizira. Nsabwe za m'masamba zimadya zipatso zobiriwira za masamba obiriwira, akuda ndi ofiira, mitengo ya apulo, mapeyala, mitengo ya maula ndi zina zipatso ndi mabulosi. Kuwonongeka kotereku nthawi zambiri kumabweretsa kufa kwa kubzala, makamaka ngati mbewuyo ili yaying'ono, yofooka.
- Nyerere za m'munda zimamanga nyumba zobisika pansi komanso zokhala ndima. Zomangira izi zimawononga mkati mwa dimba lokhala ndi duwa, mapiri a mapiri, mapiri osalala ndi mabedi amaluwa.
- Munda wamba, bulauni, sod, nyerere zokhala ndi mashegi ofiira, omwe amadzala ndi zakudya zaminda, amatha kukhazikika patsamba lanu. Amakopeka ndi timadzi tokoma pa masamba, zipatso zokoma, zipatso ndi mizu. Masamba a sitiroberi ndi sitiroberi zimakhudzidwa makamaka - nyerere zambiri zimatha kuwononga mbewu yonse.
Pazifukwa izi, nthawi zonse ndimakhala osamala "alendo" osayitanidwa pamalowa. Ngati ndazindikira, ndimatenga nthawi yomweyo kufikira banjali litakhala ndi nthawi yokhazikika.
Kulimbana ndi nyerere m'mundamo
Njira zonse zolimbana ndi vuto la kuthana ndi nyerere zimagawidwa m'magulu angapo:
- Njira za anthu. Kugwiritsa ntchito ngati pali nyerere zochepa kapena tizilombo tangokhala. Chowonjezera china ndicho chitetezo chathanzi lanu ndi kukafika.
- Zomera zowopsa. Njira yofananira si kulimbana, koma kupewa. Landows ikupangitsa tsamba lanu kukhala losasamala kuti mufufuze nyerere, motero sizitsogolera gulu lonse la zigawo.
- Mankhwala, mankhwala ophera tizilombo. Mankhwala amphamvu omwe nthawi zonse amawononga nyerere. Koma ndi izo, ndi zamoyo zonse - nyongolotsi, mungu wochokera. Njira zoopsa kugwiritsa ntchito pafupi ndi zipatso. Mukamagwiritsa ntchito, wosamalira mundawo azigwiritsa ntchito zida zodzitetezera, kuti zisawonongeke ndi utsi wapoizoni, zakumwa.
Chifukwa chake, ndikukulangizani kuti mugwiritse ntchito njira yokhayo ngati njira yomaliza, pomwe ena sangachite, ndipo nyerere zimakhala pamalowa.
Zomwe muyenera kulimbana ndi nyerere m'munda, wowonjezera kutentha: ndalama
Mankhwala onse omwe cholinga chake ndi chiwonongeko cha nyerere za nyerere, mosasamala mtengo ndi dzina, ali ndi zigawo ziwiri zomwe zikuchitika:
- Diazinon. Gawo lake limalepheretsa kupanga ma enzyme omwe amayang'anira ntchito ya ant dongosolo. Thupi la tizilombo toyambitsa matenda, kenako kufa kumachitika chifukwa cha ziwalo. Ndikukuchenjezani kuti chiphe chakudyacho chimatengedwa ndi mizu yazomera, zomwe zimawateteza ku nyerere kwa masabata awiri.
- Chlorpyrifos. Imalowa m'thupi la tizilombo kudzera mu kupuma. Ichi ndi chinthu chinanso chomwe chimatseketsa mantha. Chlorpyrifos samachotsedwa panthaka kwa masiku 100-120. Ili ndi mphamvu yogwira ntchito mkati mwa miyezi 1-2 mutatha kukonza gawo lapansi.
Ndikufotokozerani mwachidule za mankhwala otchuka omwe ali m'maluwa:
- Gel-ngati "Mtheradi": 125 ml ya mankhwala pa 30 m2. Mankhwala osokoneza bongo ochepa. Zomwe zimagwiritsidwa ntchito zimachitika pakadutsa masiku 10-14.
- Thunder-2 granules: 1-3 g ya mankhwala pa nyerere zisa. Mankhwalawa ndi oopsa, amachita patatha masiku 2-4 atatha kugwiritsa ntchito.
- Ufa "Antimuravei": chikwama chimodzi pa 1-2 m2. Zogulitsirazi sizowopsa kwa anthu komanso zinyama. Zofulumira - pambuyo pa masiku 5-6.
- Mphamvu ya emulsion Anteater: 1 ml s amasungunuka mumtsuko (10 l) madzi. Mankhwala amatenga 5 m2 nthaka. Yogwira gawo - pambuyo masiku 1-2. Malonda ake ndi oopsa.
- Ma granules "Ant": 20 g pa 10 m2. Mankhwala owopsa. Amayamba kuchita masiku 3-5 atatha kugwiritsa ntchito.
- Gel "Wankhondo Wankulu": 30 mg pa 1 m2 (amachepetsa mapepala ndi makatoni, omwe amaikidwa pafupi ndi malo okhala ant). Mankhwala owopsa omwe amayamba kugwira ntchito mwachangu masiku awiri.
- Madzi emulsion "Muratsid": 1 ml pachidebe (10 mal) a madzi - chithandizo cha 5 m2 nthaka. Wothandizira moopsa yemwe amawononga tsiku lotsatira atalandira chithandizo.
Mukamagwiritsa ntchito mankhwala osokoneza bongo, musaiwale za zida zoteteza: valani zovala zotsekedwa, kupuma, magalasi, chipewa, nsapato zazitali. Mukamaliza chithandizo, sambani manja anu bwinobwino, kenako ndi nkhope yanu ndi sopo.
Ndikulimbikitsanso kugwiritsa ntchito kukonzekera kwapadera motsutsana ndi nsabwe za m'masamba: Confidor-Extra, Biotlin, Njati, Tanrek, Decin-Profi. Zothetsera sizingowononga nsabwe za m'masamba - zimapanga mawonekedwe ake poyipira nyerere.
Kulimbana Ndi Nyerere Pamitengo Ya Zipatso
Nthawi zonse ndimasaka mitengo ndi zitsamba m'dera langa, ngakhale sindinapeze zolemba. Njira zake ndizosavuta, koma zimathandizira kuteteza masimba ku nsabwe za m'masamba:
- Mafuta a Hemp. Ndi chinkhupule, ziguduli zosenda m'mafuta, amazipukutira pansi pake.
- Mafuta. Zovala za Moisten, kapron wakale wakale palafini. Ziikeni pafupi ndi chitsamba chilichonse cha zipatso.
- Carbolic yankho. Zovala zaubweya kapena chidutswa cha ubweya wa thonje chimamizidwa m'madzi, kenako tsinde limakulungidwa ndi zinthu.
- Mphete yotchinga. Senzani thunthu ndi mafuta opindika, kuwaza ndi mwaye pamwamba. M'lifupi mwake muli chotchinga ndi dzanja lanu.
- Misampha. Mabotolo apulasitiki okhala ndi khosi lodulidwa amalumikizidwa ndi mitengo. Madzi okoma amatsanuliridwa mumtsuko. M'mphepete mwa mabotolo amathandizidwa ndi mafuta a anise. Koma okonda maswiti, ma pollinators othandizira, akhoza kugwera mumsampha wotere.
- Layimu. Chloric kapena wamba, imakhumudwitsa nyerere zomwe zamanga kukhala pamizu ya chitsamba kapena mtengo.
Kuti muchite bwino, gwiritsani ntchito njira zingapo nthawi imodzi.
Momwe mungathanirane ndi nyerere za m'dimba mankhwala azitsamba
Ndikudziwitsani njira zachikhalidwe zotetezedwa zomwe zingayambitse matenda:
- Fungo lamphamvu. Nyerere zimakhala ndi fungo labwino kwambiri. Chifukwa chake, tizilombo sizingakhale ndi moyo ndi fungo lamphamvu: awa ndi masamba a anise, mitu ya nsomba, adyo grated. Ndimagwiritsa ntchito mafuta a palafini - ndimawadzaza ndi anthill. Tizilombo timabalalika kanthawi kochepa chabe ndipo sabwereranso komwe anathandizidwa.
- Njira zomwe zayandikira. Wamaluwa amalimbana bwino ndi nyerere, akudzaza zisa zawo ndi mafuta a masamba, turpentine. Kuwaza ndi akanadulidwa amadyera a phwetekere, parsley, makala ophwanyika, phulusa la fodya.
- "Kusaka malamba." Njira yothandiza kwambiri ndi mizere ya zojambulazo mpaka zidutswa za chithovu. Zopinga zimayikidwa mozungulira mozungulira mabedi ndi sitiroberi, mabedi amaluwa ndi peonies, mozungulira mitengo ikuluikulu ya mitengo yazipatso.
- Misampha. Njira yothandiza yomwe ine ndimagwiritsa ntchito. Ndinkayang'ana zomwe amakonda: kukhazikika pansi pa matabwa, zidutswa za mphira kapena chitsulo, miyala yayikulu. Ndidathirira malo awa ndi madzi otsekemera kapena yankho la mullein. Nyerere zidasiya malo awo akale ndikusamukira kumalo “zipatso”. Pambuyo pa 2-4, imatsalira kuti ikweze misampha iyi ndikudzaza nyerere zatsopano ndi madzi otentha.
- Nthawi yachangu. Zimatanthawuza mokhalamo nyerere.
- Misampha yokoma. Chinyengo china chochokera pakukonda kwa tiziromboti. Pa makatoni (maboxbox amagwiritsidwa ntchito bwino) ikani yisiti pang'ono. Thirirani pamadzi ndi zotsekemera (madzi ndi shuga kapena uchi) mpaka mitundu ya gruel. Misampha imayikidwa pafupi ndi anthill.
- Siponji wa shuga. Njira yosavuta koma yothandiza: zilowetsani chinkhupule ndi shuga, yikani pafupi ndi anthill. Tizilombo tikangothamangira nyambo, timatsitsidwa m'madzi otentha. Bwerezani manambala ofunikira nthawi (ndibwino kuti muzigwiritsa ntchito masiponji angapo nthawi imodzi).
- Mchere. Imakonkhedwa ndi nyerere zokha komanso mayendedwe ake.
- Sopo-phulusa, sopo wamchere wamchere. Njira yothandizirayi ili kale ndi nsabwe za m'masamba - imayipitsa mawonekedwe awo osakhwima, omwe amatsogolera ku kufa kwa tizilombo.
- Mikwingwirima ndi madzi. Nyerere zimalephera kusambira kwathunthu, zomwe zimagwiritsidwa ntchito ndi alimi anzeru. Kumbani ngalande zazing'ono ndikuzama ndi mainchesi 3-5, ndikonzani makoma awo ndi dongo, ndikuthira ndi madzi. Nyerere, monga tizirombo tina touluka, titha kuthana ndi zopinga. Ngati simukuzindikira, gwiritsani ntchito magawo obisika.
- Semolina, mapira. Alimi ambiri adathandiza motere. Mwinanso choona ndichakuti chakudyachi ndi chakudontha, mpheta. Amathamangira ku anthill, akusokoneza anthu okhalamo, ndichifukwa chake tizirombo amakakamizidwa kuti ayang'ane malo amtendere.
- Kusamutsa mapiri. Ntchitoyi imachitika dzuwa litalowa, pomwe tizilombo tonse tisonkhana "kunyumba". Amatenga fosholo ndikukumba dothi limodzi ndi nyererezo mchidebe, onetsetsani kuti ziwaphimba kuti asataye. Bowo lomwe limadzaziralo limadzaza madzi (koposa zonse ndi madzi otentha - lidzawononga mazira a nyerere).
Mukhonzanso kukonza mankhwala othandiza:
- Pa ndowa (10 l) yamadzi: 400 g ya sopo yochapira, 10 tbsp. supuni ya palafini, 2 tbsp. supuni carbolic acid. Njira yothetsera vutoli imasakanizidwa bwino mpaka yosalala. Amayendetsa nthito komanso tizirombo tina, mitengo ikuluikulu, komwe amakhala ndi nsabwe za m'masamba. Kuti muchite bwino, njirayi imagwiritsidwa ntchito katatu.
- Mu gawo la 1: 2, oregano wouma amasakanizidwa ndi sulufule. Pambuyo pake, iwo amangiriza anthillyo ndikuwachitira ndi zomwe zikuchokera. Kuti zitheke, zimawaza pamwamba ndi mwaye.
- Pa paketi imodzi ya koloko ya banja - 1 tbsp. supuni ya tsabola wofiira kapena wakuda pansi. Nthanthi imakonkhedwa ndi kapangidwe kake - m'masiku ochepa okhala m'mudzimo adzasiya malo mpaka kalekale.
Nthawi zonse ndimagwiritsa ntchito njira zolimbana ndi nyerere m'mundamo, chifukwa sizabzala pakubzala ndi kututa, ndichifukwa chake zimatha kugwiritsidwa ntchito nthawi iliyonse.
Momwe mungatetezere Victoria kuti asatenge nyerere
Masamba a udzu ndi sitiroberi, Victoria ndi mabulosi omwe amawakonda osati olima okha, komanso nyerere. Kuteteza masaka anu kuzirombo, ndikukulimbikitsani kuti mugwiritse ntchito izi:
- Nyambo. Zotsimikizika komanso zothandiza - yisiti yophika buledi ndi uchi kapena shuga (muyeso 1: 1). "Zakudya zabwino" zimayikidwa pakati pa tchire m'mbale yaying'ono, zotchingira kuchokera kumayilo.
- Amoni. Chogwiritsidwacho ndi chabwino ngati zipatso zoyamba zidawoneka - sizili zovulaza kwa mbewu. 1 tbsp. supuni ya mowa imakonzedwa mu malita 8 a madzi. Njira yothetsera vutoli imayikidwa pafupifupi theka la ola, kenako nkuthiriridwa pamipatso yakucha ndi mfuti yopopera. Tizilombo timalekerera fungo la ammonia.
- "Ogulitsa." Ngati zipatsozo ndi za pinki kale, zokhota, ndiye kuti masanjidwe pakati pa tchire la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tambiri ta minti tomwe timakhala tomwe timathandiza. Mukafuna, musaiwale kuti musinthe zatsopano, kuti fungo lokhazika mtima pansi kwa tizirombo tizikhala m'mundamo nthawi zonse.
Mukaona kuti mizu ya Victoria yawonongeka, musathamangire kunena kuti nyerere zikuthamanga pafupi ndi tchire chifukwa cha izi. Amadya zipatso zokha. Ndimagwiritsa ntchito nyerere pano ngati chosonyeza: ngati zitawoneka, tizirombo tina tabwera.
Momwe mungathanirane ndi nyerere m'nyumba
Tizilombo timeneti timangokhala m'munda wokha - titha kulowa m'nyumba yamundawo. Ming'alu yosankhidwa imasankhidwa, manholes amapezeka kumbuyo kwa zigawo za pulasitala. Amathanso kukhazikika mkati mwake.
Ndikufotokozerani njira zothandizadi zomwe akatswiri olima dimba atha kuyendetsa nyerere m'nyumba yanyumba:
- Mafuta nyambo: 50 ml ya madzi - pafupifupi 50 g shuga, 5 g wa borax.
- Othandizira. Mothandizidwa ndi mpendadzuwa mafuta, timbewu tonunkhira, matimati a phwetekere, maulosi okalamba, chitsamba, adyo ndi ma cloves.
- Nyambo yotsekemera: yisiti yatsopano - 25 g, kupanikizana (wowawasa, wowonda) - 500 g, boric acid - 5 g Mutayesa "zabwino "zi, tizilombo tidzafa tsiku lotsatira.
- Mafuta. Tengani chinthu chakale chachikasu (pafupifupi 100-200 g), chiduleni mbali iliyonse. Ladi imasiyidwa pamakatoni kapena pa mbale pafupi ndi phula. Masiku ochepa - ndipo nyerere zidzachoka kwanu kwamuyaya.
- Boric acid. Ine ndekha nthawi zambiri ndimagwiritsa ntchito chida chotsikirako, koma chothandiza kwambiri. Acid imaletsa ntchito ya nyerere ya nyerere, zomwe zimatsogolera ku imfa ya tizilombo. Nyambo ikukonzekera: zidutswa za shuga woyengeka zimadzaza ndi asidi, kenako zimasiyidwa pafupi ndi ndima. Njira ina: yokulungirani mipira ya nyama yokhala ndi minced, ndikuwakhira mankhwala ndikuwathira pafupi ndi tsinde la tizilombo.
Mukamagwiritsa ntchito ndalamazi, musaiwale kusiya "ogulitsa" m'nyumba yonse kuti nyerere zichoke kosatha, osasunthira kukona ina.
Zomera zolimbana ndi nyerere m'mundamo
Bwino kuletsa kusiyana ndi kungochotsa. Mawuwa ndi abwino kwambiri polimbana ndi nyerere. Yesani kuziwopseza kuti zisawonekere patsamba lanu ndi malo otere:
- Parsley. Pogaya masamba a greenery ndikuwakonza pafupi ndi anthill.
- Garlic (ndimabzala m'malo a Victoria, kuti nyerere zisawononge zipatso).
- Calendula. Duwa la lalanje limakopa ma ladybugs, ndipo alendo osavulalawa amadya nsabwe za m'masamba.
- Sagebrush. Sindimayeretsa udzu - nyerere sizikhala pafupi ndi iwo.
- Mbewa zamtchire. Chomera chokometsera sichimakonda tizirombo.
- Oldberry. Mutha kusonkhanitsa masamba ndikuwabalalitsa pafupi ndi anthill.
- Tomato Nsonga zotsalira pambuyo pakupanga chitsamba zimayikidwa m'dimba.
Ndikugawana nanu mfundo yosangalatsa iyi: "kuyamwa" nyerere kuti zikulitse nsabwe za m'masamba, muyenera kumadyetsa ana anu oyandikana ndi maswiti: shuga, yofesedwa ndi kupanikizana, siyani uchi m'mbale. Amakhulupirira kuti tizilombo “timadya” ndipo siziwononga kubzala.
Koma izi sizowona konse: kupezeka kwa chakudya chochulukirapo kumatha kusunthira tizilombo kuti tikubereke kwambiri. Zidzafalikira pamalowa, kukumba kale anthillion. Chifukwa chake, ndizovuta "kukambirana" nawo. Njira yabwino yomenyera chiwonongeko.
Ndi mavuto ati omwe amabwera polimbana ndi nyerere?
Vuto lalikulu lomwe wamaluwa amakumana nalo: nyerere zimabweranso. Nthawi zina pambuyo pa miyezi yochepa, nthawi zina pambuyo pazaka. Komanso, osagwiritsa ntchito njira za wowerengeka, komanso kugwiritsa ntchito mankhwala. Kuti mupewe izi, musaiwale za kupewa kwakanthawi: chomera cha timbewu tonunkhira, calendula pamalopo, osatulutsa mphutsi. Konzani mabedi ndi phwetekere kapena adyo pafupi ndi malo obzala omwe ma aphid pawokha amasangalala nawo.
Ngati kulimbana ndi nyerere m'mundamo kumatenga nthawi yayitali koma osachita bwino, ndiye kuti simunapeze chisa chawo chachikulu. Pali chiberekero cha mfumukazi: akadakhala ndi moyo, mazira atsopano amapsa, ndipo nyerere zogwira ntchito ziziwoneka, ndikupeza chakudya cha mabanja awo. Kupeza mutu wa anthill sikophweka - itha kukhala yakuzama mpaka mita imodzi.
Kuwonongedwa kwa "Mfumukazi" kumachitika m'magawo awiri:
- Kuchepetsa kuchuluka kwa nyerere zogwira ntchito. Izi zitha kuchitika mwa kutsanulira palafini, madzi otentha m'nyumba mwawo, kukonkha madzi mwachangu. Misampha imagwira ntchito: makapu okhala ndi madzi otsekemera kapena mowa wosasa, kvass. Tizilombo ting'onoting'ono tomwe sitimadziwa kusambira timanyowa mumadzi tothira.
- Poizoni wa "mfumukazi". Mutha kufika ku chiberekero kudzera mwa nyerere. Kuti muchite izi, mankhwala ochepa ngati a gel amaponyedwa pamiyala yoteteza (pamiyendo yamtengo). Wopangayo wawonjezera kale nyambo yokoma ku kapangidwe kake, kukopa nyerere. Poizoniyo sachitapo kanthu nthawi yomweyo - nyerere zopatsirana zimanyamula tinthu tating'onoting'ono tambiri kunyumba. Pali mwayi kuti adzagwa pa "mfumukazi". Imfa yake, nyerere wamba zimachoka kwawo komwe amakhala.
Ngati njira zonse zakhala zopanda ntchito, njira yomalizira idatsalira: Apilo ku ntchito zomwe zimawononga dimba ndi tizirombo toyambitsa matenda. Koma chithandizo choterechi ndi gawo chabe. Akatswiri amagwiritsa ntchito mankhwala opha tizilombo omwe amawononga zamoyo zonse mozungulira.
Chifukwa chake, kukonza kuyenera kukonzedwa mwina kumayambiriro kwa kasupe, pomwe palibe mbewu zobala zipatso, kapena kumapeto kwa nthawi yophukira, mbewu ikakolola. Pambuyo pake, ndizowopsa kusuta zitsamba ndi zipatso kwa masabata angapo. Pazifukwa zachitetezo, musayitane ana aang'ono pamalopo kapena kupita nanu ziweto. Konzekerani kuti pokonza dimba ndi ntchito yapadera kutha ndalama zambiri.
Monga mukuwonera, pali njira zambiri zolimbana ndi nyerere m'mundamo. Ndimakonda njira zotsimikiziridwa. Mwa mankhwala omwe ndimagula nsabwe za m'masamba zokha - ndizowopsa zake. Onetsetsani kuti mwabzala tinthu mumalo mwa chomera chomwe sichichotsa tizirombo. Ndikukhulupirira kuti upangiri wanga ukuthandizani kuchotsa "alendo" osayitanidwa kamodzi.