Mastiffs - dzina lomwe limaphatikiza unyinji wazoweta.
Ma mastiffs aku France ndi mphamvu yamphamvu, yowerengeka kukula kwawo kosangalatsa komanso mawonekedwe owopsa.
Kunja kowoneka bwino, kodabwitsa kotere, kophatikizidwa ndi wowongolera waluso kwambiri komanso nzeru zachitetezo, zidapangitsa kuti agalu amenewa akhale otchuka padziko lonse lapansi.
Komabe, chidwi chawo komanso chinsinsi chawo pakasemphana kofunikira pa mawonekedwe ndi mawonekedwe.
Mbiri yakale ndi chithunzi zimawoneka ngati
French Mastiff - mtundu wa agalu omwe adadulidwa ku France, cholinga chachikulu chomwe chinali kusaka ndi kuteteza.
Agalu awa ndi mbadwa zachindunji za zana la khumi ndi zinayi. Agalu a Molos, omwe amasiyanitsidwa ndi physique yolimba, mutu waukulu, chibwano champhamvu komanso makhalidwe abwino achitetezo.
Mu 1863, kunachitika chiwonetsero cha agalu chapadziko lonse ku Paris, komwe mitundu yonse yam'deralo imayimiriridwa, koma ndi m'modzi yekha amene adagulitsa oweruza - Great Dane wochokera ku Bordeaux, dzina lake Magent.
Chifukwa cha galu wofiira uyu, yemwe adatenga malo 1, ma mastiffs achi French adatinso agalu a Bordeaux.
Zaka 20 zikubwerazi, obereketsa odzipereka kuti agulitsa mitunduyi. Palibe chidziwitso chokwanira chokhudza mtundu wamwazi womwe umayenda m'mitsempha ya Bordeaux Great Dane. Pali lingaliro kuti posankha adagwiritsa ntchito agalu a Aquitaine kapena mastiffs achingerezi.
French Revolution Yachiwiri idayambitsa kuphedwa kwa oyimira ambiri amtunduwu, ndipo otsalawo adasakanikirana ndi mitundu ina. Ichi ndi chomwe chinachititsa kuti pakhale kusiyana pakati, chikhalidwe ndi zizolowezi zaomwe akuyimira amakono a mtunduwu kuchokera kuzomwe zidalipo.
Mtunduwu adalandiridwa padziko lonse lapansi komanso kutchuka atatulutsa filimuyo "Turner and Hooch". Chomenyera choyambirira cha ku France chinayambitsidwa ku Russia kumapeto kwa zaka za m'ma 1900.
Kufotokozera ndi muyezo
Dogue de Bordeaux - masewera othamanga a galu wokhala ndi minofu yolumikizidwa bwino. Ali ndi mawonekedwe owopsa, ochititsa mantha kwa anthu ozungulira omwe sakudziwa izi.
Wodziwika bwino:
- mutu ndi waukulu, wotakata, wokulira, trapezoidal,
- phokoso ndilotakata, osati lalitali kwambiri, lomwe limapangidwa pakhungu pamwamba pa nsidze, pafupi ndi milomo, m'masaya ndi pamwamba pa mphuno.
- nsagwada ndi zamphamvu komanso zamphamvu, kuluma ndikungodya,
- mphuno ndi yotakata ,otukuka, lathyathyathya, lobe ndi zofiirira, zakuda kapena pabuka,
- Maso opangidwa ndi amondi, otambalala, utoto umasiyana kuchokera pakuda mpaka Hazel,
- Makutu ndi okumbika, owoneka ochepa, okhazikika,
- miyendo ndi yowongoka, yolimba, yamphamvu, yokhala ofanana.
Amavala zovala, zazifupi komanso zofewa. Tsitsi lakunja ndilotalika masentimita awiri, undercoat ndiyifupi koma osati wandiweyani. Kukhetsa ndi pang'ono.
Khalidwe la Pet
Maonekedwe a Bordeaux Great Dane akusocheretsa. Zikuwoneka kuti ndi nyama zoyipa komanso zaukali, koma ayi. Awa ndi agalu okhala ndi bata, oganiza bwino komanso ochezeka komanso psyche yokhazikika.
Ma mastiff aku French amalumikizidwa kwa onse m'banjamo, koma amasankha amodzi ngati mbuye wawo ndikukhalabe okhulupirika kwa iye mpaka kumapeto kwa masiku awo.
Afunikira chisamaliro ndi chisamaliro cha mwini wake, amayesetsa kukhala ndi nthawi yayitali ndi iye ndipo sangathe kusungulumwa. Kuzindikira kuchepa kumakhudza kwambiri psyche ndi zochita za chiweto.
Ngakhale malingaliro azotchinjiriza a chitetezo ndi olondera komanso malingaliro anzeru kwa alendo, nthumwi za mtunduwu sizimangokhala ndi mkwiyo wopanda pake - zimafunikira chifukwa chowukiridwira.
Agalu a Bordeaux - abwenzi akulu ndi abambo apamwamba. Amakhala okonzeka kutsagana ndi eni ake kulikonse komanso nthawi zonse, ndipo amawakonda kwambiri ana ndipo amawakomera mtima kwambiri.
Agaluwa amateteza ana nthawi zonse ndikusewera nawo mosangalatsa, posamutsa modekha ma prank onse. Oimira mtundu uwu ndi ziweto zina alibe mavuto, makamaka akakulira limodzi.
Agalu awa ndi anzeru komanso anzeru, ndiosavuta kuphunzitsa, chifukwa amaphunzira mwachangu magulu atsopano.
Kufuwula kwa chiweto ndikulanga kwakuthupi ndizoletsedwa - zitha kusiya kudalira mwiniwake ndikusunga chakukhosi.
Ubwino ndi zoyipa
Kuphatikiza pa zabwino kwambiri zowonera ndi zoteteza, kukongola ndi chisomo, agalu a Bordeaux ali ndi zotsatirazi:
- kupirira,
- kudzipereka,
- kusowa kwa nkhanza zopanda pake,
- kucheza,
- kucheza ndi ziweto zina ndi ana,
- Malingaliro ndi kugunda kwamphamvu
- luso la kuphunzira
- kulimba mtima,
- wochezeka komanso wodekha wama psyche.
Monga zoweta zina, agalu awa ali ndi zovuta zina.:
- kukonda kunenepa kwambiri,
- kuuma
- kumakumakuma
- kufunika kosamalidwa nthawi zonse
- kulolera kusungulumwa,
- ziphuphu.
Choipa chachikulu kwa ambiri ndi mitengo yayikulu ya ana agalu.
Kodi ndizoyenera kusunga m'nyumba? Kunja?
Nyumba si njira yabwino kwambiri pankhani ya dogue de bordeaux. Awa ndi agalu akuluakulu omwe amafunikira malo aufulu ambiri.
Njira yabwino yoyimira nthumwi za mtunduwu ndi kwanuko m'nyumba yaumwini yokhala ndi chiwembu chomwe amatha kusuntha mosavuta nyengo yotentha.
Agaluwa amakhala ndi chovala chachifupi, motero amakhala tcheru ndi kutentha kochepa - nthawi yozizira sayenera kusungidwa kunja.
Pukuta komanso kusamba
Agaluwa amakhala ndi chovala chachifupi komanso moult wokhazikika, motero palibe chifukwa chokwanira kuphatikizira.
Ndikokwanira nthawi 1-2 pa sabata kuti muziyenda pa ubweya wokhala ndi chopukutira chapadera kuti muchotse tsitsi lotayika ndi tinthu tating'onoting'ono.
Mukamayenda chilichonse, muyenera kusamba thukuta la chiweto chanu ndikupukuta ndi mafuta a masamba. Galu amayenera kumatsukidwa kwathunthu ndikakukhazikika, pafupifupi kamodzi miyezi ingapo.
Ndikofunikira kukonza ndikusambitsa khungu masiku onse, makamaka kumaso - fumbi ndi uve zimadzisonkhanitsa, zomwe zimayambitsa kutupa ndi matenda amkhungu.
Maso
Maso a agalu a Bordeaux amakonda kuwola, chifukwa amayenera kuyang'aniridwa tsiku ndi tsiku ndikupukutidwa ndi pepala la thonje lomwe litamizidwa m'madzi otentha otentha ndi masamba a tiyi.
Makutu sayenera kukhala auve kapena kukhala ndi fungo losasangalatsa. Pakatha masiku angapo akuyenera kuwunikiridwa ndipo ngati mupeza kufiyira, kutupa, kuchuluka kwa sulufu, zizindikiro zina za matenda, kulumikizana ndi veterinarian.
Kangapo pa sabata, muyenera kutsuka mano a chiweto chanu pogwiritsa ntchito burashi wapadera ndi dzino. Ngati tartar yapangidwa, muyenera kulumikizana ndi veterinarian kuti mutsuke.
Kuyenda
Ma mastiff a ku France sakonda masewera olimbitsa thupi komanso masewera olimbitsa thupi, komabe amafunika kuyenda tsiku ndi tsiku.
Ziweto zimayenera kumayendetsedwa kawiri patsiku, kuzipatsa masewera olimbitsa thupi - izi zimathandiza kupewa kunenepa kwambiri.
Tengani galuyo kumsewu.
Kutalika kwa moyo komanso matenda oyamba
Agalu a Bordeaux ndi agalu olimba komanso olimba ali ndi thanzi labwino, koma sangatchulidwe kuti ndi obalalitsa. Nthawi zambiri, oimira mtunduwu amakhala zaka 8-10.
Agalu awa ali ndi chizolowezi cha matenda ena, pakati pake:
- matenda a khutu
- lymphoma
- kupindika m'mimba,
- matenda a impso
- nyamakazi,
- thupi lawo siligwirizana
- khunyu,
- matenda a mtima ndi mtima,
- chisangalalo,
- dysplasia m'chiuno
- nsomba zazinkhanira,
- Hyperkeratosis.
Agalu a Bordeaux amathanso kutenga matenda opatsirana, monga enteritis, mliri, leptospirosis, salmonellosis, parainfluenza, ndi zina zotere.
Kukula kwa matenda ambiri ndi vuto la eni agalu. Chifukwa chake, ndikofunikira kupatsa chiweto chisamaliro choyenera komanso malo oyenera, pitani pafupipafupi kwa veterinarian polemba mayeso okonzekera ndikupereka katemera molingana ndi dongosolo.
Kodi kudyetsa?
Zakudya zabwino za agalu awa zimatha kutengera zakudya zachilengedwe kapena chakudya cha mafakitale, chinthu chachikulu ndikuwunika zakudya komanso kupewa kusakanikirana kwa mitundu iwiri ya chakudya.
Ndi zakudya zachilengedwe, muyenera kuphatikizapo zakudya:
- nyama yokonda
- nsomba zam'nyanja
- masamba, zipatso, amadyera,
- zopangidwa mkaka,
- wolakwa,
- mazira.
Agalu a Bordeaux samva kufunika kwa mbewu monga chimanga, koma atapempha mwiniwake, phala yopangidwa kuchokera ku buckwheat, mpunga kapena oatmeal ikhoza kuphatikizidwa muzakudya.
Osamupatsa galu:
- Chokoleti ndi maswiti ena
- kusuta nyama, zipatso
- mafupa a tubular
- mkaka ndi kirimu wowawasa,
- mapira, tirigu, barele,
- zakudya zokometsera komanso zokazinga
- nsomba zamtsinje.
Timaletsanso kudyetsa ziweto ndi chakudya kuchokera pagome lonse - izi zimatha kubweretsa mavuto m'matumbo.
Zakudya zamafakitale zimakhala ndi mawonekedwe oyenera ndipo zimalemeretsedwa ndi mavitamini ndi michere, mumangofunika kusankha zakudya zoyenera kuzolowera ziweto, malinga ndi zaka zake, thanzi komanso ntchito.
Zokonda ziyenera kuperekedwa kwa zopangidwa ndi premium, super premium class komanso feed-holistic..
Mbiri yabwino pakati pa anthu a Orijen, Acana, Evo, Royal Canin.
Kuchuluka kwa chakudya kumatengera zaka za galu:
- Miyezi iwiri - 6
- Miyezi 3-4 - 5
- Miyezi 5-6 - nthawi 4,
- Miyezi 8-12 - katatu,
- 1 chaka ndi wamkulu - 2 zina.
Zakudya za tsiku ndi tsiku ziyenera kukhala 20% ya zolemera mthupi la galu.
Kodi mungasankhe bwanji mwana?
Musanagule mwana wa ana, muyenera kudziwa bwino makolo ake, kuphunzira zaumoyo wawo komanso chikhalidwe chawo. Muyeneranso kuwunika momwe agaluwo amafunikira, phunzirani kuchokera kwa woweta mayendedwe achatsopano.
Sayenera kukhala wonenepa kwambiri kapena kuchepa kwake, zotupa, kuyamwa, kusakhazikika, kutulutsa magazi ndi zizindikiro zina zooneka za pathologies. Iyenera kukhala mwana wagalu wokhala ndi mafupa olimba, tsitsi lowala, "kuluma".
Khalidwe limatengera kugonana kwa galu: Amuna amakhala amwano komanso osakhazikika, amakhala ovuta kuwamvetsetsa, ndipo mabatani amakhala achinyengo kwambiri, koma odandaula kwambiri.
Anamwino ku Russia
Agalu a Bordeaux ndi mtundu wodziwika bwino, motero pali zikhalidwe zambiri zothandizira kubereka:
- Star Shaine, Ekaterinburg,
- Wopambana Show, Moscow,
- Madrid Courtyard, Moscow,
- Nyumba ya Valents, Moscow,
- Maximovs, Dera la Moscow,
- Ufumu Wa Ziwanda, Moscow,
- "Ziweto Zachikulu", St. Petersburg,
- Dorsdorf, Moscow.
Kugula mwana kugalu m'khola kumatsimikizira kuti ndiwowoneka bwino komanso wowoneka bwino wa mtunduwo.
Mtengo
Mtengo wake umatengera gulu la ana agalu. Chifukwa chake, woyimira gulu la ziweto azidzagula ma ruble 30-30,000, gulu la mkwatibwi - ma ruble 50-60 chikwi, kwa mwana wa kalasi yowonetsera muyenera kulipira rubles 75-85,000.
Malinga ndi chilengezochi, mutha kugula ana aang'ono kwa ma ruble 8-12 masauzande, koma pamenepa palibe chitsimikizo kuti ichi sichiri mtundu wosakanikirana kapena kuti mwana wa galu alibe njira zachitukuko.
Mbiri yakale
Dogue de Bordeaux ndi amodzi mwa mtundu wakale kwambiri woweta ku France. Amakhulupirira kuti makolo a nyama anali Alans - agalu osowa omwe amafanana ndi abusa aku Caucasus. Amadziwika ndi mphamvu komanso kupirira kwambiri.
M'zaka za zana la 19, agalu a Bordeaux adagwiritsidwa ntchito:
- kusaka, kuteteza ziweto, kumenyera agalu.
Pa nkhondo yachiwiri yapadziko lonse, galuyo amawonongeka pafupifupi. Koma mu 50s, ntchito yogwira ntchito inayambika pakubwezeretsanso kuchuluka kwa agalu a Bordeaux. Ku Russia, nyama zachilendozi zidapezeka mu 1991 zokha.
Dzinalo lodziwika bwino la mtunduwu ndi loti French.
Wodziwika bwino
Agalu a Bordeaux ndi nyama zazikulu, othamanga okhala ndi mafupa olimba.Koma ngakhale amazimanga mwamphamvu, ziwetozi zikuwoneka bwino. Agalu ndi amphawi, akunja amakumbukira abambo olemekezeka.
Magawo oyenera | Amuna | Bitch |
---|---|---|
Kulemera kwa akulu | kuchokera 50 kg | kuchokera pa 45 kg |
Kutalika kufota | 60-68 cm | 58-66 masentimita |
Sizoletsedwa ngati galu ndi wamtali wa 1 cm kapena 2 cm kuposa magawo omwe ali pamwambapa.
Gome ili pansipa likuwonetsa kufotokozera kwa mtunduwu (FCI muyezo Na. 116):
Kukhala | Khalidwe |
---|---|
Mutu | Chachikulu, chachikulu, chokhala ndi mphumi wakukhazikika. Ili ndi mawonekedwe a trapezoid, wokutidwa ndi makwinya owoneka. Amuna a ku Bordeaux doges, girth ya chigaza ndi pafupifupi wofanana kukula, mwa akazi - mochepera. Kuyimilira kumawonekera bwino, ndikupanga ngodya yabwino (kuchokera pa 95 ° mpaka 100 °). |
Muzzle | Zachikulu, koma zazifupi. Amaphimbidwanso ndi makwinya. Zowoneka kuchokera kumwamba zili ndi mawonekedwe ofanana. Kuzungulira kwa muzzle kuli pafupifupi 2/3 kuzungulira kwa chigaza. |
Mphuno | Kutali, ndi mphuno zazikulu. Kapangidwe kakang'ono sikakulangidwa, koma mphuno sayenera kutembenukira kumaso. Dogo Bordeaux ali ndi utoto. |
Nsagwada | Olimba, lonse, ali m'kakudya (ichi ndichizindikiro cha mtundu). Nsagwada ya m'munsi imapindika. |
Milomo | Imakhala yakuwunda, yokwera kumtunda pang'ono, yophimba nsagwada yapansi. Kuwona kuchokera kutsogolo, zikuwoneka ngati kalata wovomerezedwa "V". |
Cheekbones | Imafalitsika chifukwa cha minofu yayikulu. |
Maso | Amakhala ndi mawonekedwe ozungulira, khalani osiyanasiyana. Kutenga kwa iris kuchokera ku hazel kupita ku bulauni kutengera kutengera suti. Mithunzi yopepuka siyabwino, koma sikuti imakhala yoipa. Maonekedwe ndi otseguka, tcheru, anzeru, omwe amawonetsa chithunzi chilichonse cha galu wa Bordeaux. |
Makutu | Zing'onozing'ono, zakuda pang'ono kuposa mtundu waukulu wa nyama. Khalani okwera. Kupendekera, koma kulimba mtima, ndiupangiri womaliza. Mbali yakutsogolo imakwezedwa pang'ono m'munsi. |
Khosi | Olimba kwambiri, lopotedwa pang'ono, pafupi ndi silinda. Kuzungulira kumakhala kofanana ndi kutalika kwa mutu. Khungu limapindika. Pali kuyimitsidwa, koma kumapachika pang'ono. |
Torso | Mawonekedwe otambasuka - mulingo wotalika kutalika ndi 11 mpaka 10. Kuya kwa chifuwa ndikokulirapo kuposa mtunda kuchokera pansi kupita pachifuwa, zomwe zimapangitsa Bordeaux mastiff kuwoneka squat. |
Mchira | Choperewera. Galu akakhala kuti wapumulanso, amakhala pansi, akusunthasuntha, wothinthayo waku France amukweza 90-120 °, koma osamuponyera kumbuyo kwake ndikumaponyera mphete. |
Nyali | Wamphamvu kwambiri, wokhala ndi minyewa yotukuka. Tizilombo ta nkhunda zolimba, miyendo yakumbuyo ndiyotalika pang'ono kuposa yakutsogolo. Mapiritsi ndi olimba, zala zimasankhidwa. |
Thupi la galuue de Bordeaux limakutidwa ndi khungu lotayirira - silikhala loyipa pakathupi, koma silikangamira kwambiri. Nyama zisanu ndi imodzi ndizifupi - kuchokera pa 0.5 mpaka 2 cm.
Mtundu wodyera umaloleza nyama yautoto umodzi wa mthunzi uliwonse kuchokera kufiira kupita ku isabella. Sizoletsedwa ngati Bordeaux ali ndi zilembo zoyera pachifuwa kapena paws. Oimira mtunduwo amatha kukhala ndi chigoba chakuda kapena chakuda kumaso kwawo. Ziweto zokhala ndi tsitsi loyera zokha sizichita.
Great Dane of Bordeaux imayenda ndimayendedwe ochepa. Kuchulukitsa liwiro, nyamayo imanyamuka kuchoka pa lynx kupita ku ndulu, koma osati ku kusesa, koma kwa yomwe imatchedwa "yayifupi". Galu amayenda mosagwedezeka, osataya nthawi pakuwonjezera miyendo. Pofuna kuti lisatayike, chigawo chachiFrance chimakankhidwa pansi. Zikuwoneka kuti sikuthamanga, koma kukungika.
Nyama zokhala ndi vuto lodziwika bwino kapena lochita kunyentchera zimayesedwa.
Kugwiritsa
Kuyambira kale, Agalu a Bordeaux akhala akugwiritsidwa ntchito ngati chitetezo. Nyama zimatumikira mwamphamvu, koma osawonetsa ankhanza osafunikira. Ziweto zimatha kuwopa mdani ndi mawonekedwe amodzi. Ndipo omwe agwera m'mano a galuyu akhoza kumangomvera chisoni.
Bordeaux amakono amakhala abwenzi abwino ngati aleredwa molondola. Nyama zimamva bwino mu banja lalikulu komanso pagulu la munthu m'modzi.
Kanema
* Tikukulimbikitsani kuti muwonerere vidiyo yokhudza kuswana Galu de bordeaux. M'malo mwake, muli ndi playlist momwe mungasankhire ndikuonera mavidiyo aliwonse 20 onena za mtundu uwu wa agalu, ndikungodina batani pakona yakumanja ya zenera. Kuphatikiza apo, zinthuzo zimakhala ndi zithunzi zambiri. Mukayang'ana pa iwo mutha kudziwa momwe Dogue de Bordeaux amawonekera.
Chifukwa cha mawonekedwe owopsa a Dogue de Bordeaux, ambiri amawaona kuti ndi amtopola komanso owopsa, koma awa ndi mbiri chabe. Galu de bordeaux - nyama yokhulupirika ndi yachikondi, yomwe imaseweredwa ndi mbuye wake ndipo kwa iye palibe choyipa kuposa kusungulumwa. Kunja kumamuwona ngati munthu wodekha wopanda zowonjezera zina, ndipo kwa banja lake ndi munthu wonenepa.
Socialization
Kuyanjana kwa mwana wa galu wa Bordeaux kumayambika pafupifupi sabata kuchokera atawonekera mnyumbamo. Choyamba, mwana ayenera kuzolowera chilengedwe chatsopano, kuphunzira malamulo okhalira limodzi. Pambuyo pa izi, chiwetocho chimayambitsidwa kunja kwina - amayenda m'mapaki ndi m'misewu yamaphokoso, ndipo amabweretsedwa kwa abale ndi anthu ena. Amaphunzitsa mwanayo kuti asachite mantha, ndipo ngati ali wamanyazi, ndiye mwa mawonekedwe ake akuwonetsa kuti zonse zadongosolo.
Kulera mwana wamwamuna wa Bordeaux kumafuna kulimba mtima, kutsimikiza mtima ndi kudekha mtima kuchokera kwa eni ake. Mitunduyo imakhala ndi luntha lalikulu - ziweto sizithamangira kukapereka malamulo mwachisawawa, koma muziganiza kaye za izo.
Nyamayi imvera mtsogoleri yekha, chifukwa chake ndikofunikira kukhazikitsa olowera pomwepo. Great Dane wa Bordeaux ayenera kumvetsetsa malo ake mu "paketi" yaumunthu ndipo osayesa kugonjetsa munthu. Khalidwe losafunikira limayimitsidwa nthawi yomweyo - ndizosatheka kupereka ulesi. Koma zoletsedwa kumenya ziweto - galuyo amasiya kulemekeza mwiniwake ndikuyamba kukhala wosalamulirika.
Great Dane ndi ana amakhala limodzi mchigawo chomwecho. Nyamayo imapirira miseche iliyonse ndipo sikuwonetsa kuipidwa. Agalu achi French Mastiff apikisana ndi udindo wa nanny wa miyendo inayi. Chokhacho ndikuti, ngati mwana apitirira malire onse, chiweto chitha kubangula, koma osaluma.
Pokana mavuto, agalu a de Bordeaux ndi ana sayenera kuyenda okha - ndizosatheka kuneneratu zochitika zonse pamoyo. Dzanja lakuthwa - ndipo chiweto chidzagwedeza mwana kumapazi ake. Ndikwabwino kupatsa mwana chakudya, kuphatikiza kapena kuyeretsa chiweto.
Bordeaux nawonso sasemphana ndi ziweto zina, amagawana gawolo mwakachetechete ndi abale amtundu womwewo. Koma samakonda agalu osadziwika - akakumana, nyama zimatha kumenya.
Kufotokozera ndi Makhalidwe
At Great Dane mtundu pali dzina lachiwiri, lodziwika bwino - French mastiff. Awa ndi galu wamphamvu wowoneka bwino komanso wowopsa, yemwe nthawi zambiri amakhala ndi mafilimu ndi makanema pa TV. Tsoka ilo, mbiri yake ndiyosauka.
Mu cinema, galu nthawi zambiri amawonetsedwa ngati munthu wopanda pake, woipa komanso wachinyengo. Koma, fano lotere silikhala ndi iye. French Mastiff - cholengedwa chodulidwa kwambiri padziko lapansi!
Ngati tikulankhula za kutentha kwa nyamayo, ndiye kuti iye ndi wokhazikika. Ndiwokhala chete, woletsa komanso wopanda magazi. Komabe, nthawi zina, imatha kukhala ngati choleric, kugunda mokweza, kuchita zankhondo ndi kusuntha. Koma izi zimangochitika pokhapokha mutakumana ndi zoopsa.
Zosangalatsa! Akatswiri azomera ndi zoopsychologists amati kupsa mtima kuli ponseponse pakati pa zolengedwa zomwe zimayamwa, kuphatikizapo agalu. Poyamba zinkakhulupirira kuti ndizachilendo kwa anthu. Lingaliroli likutanthauza kukula kwa zida zodzitetezera pofuna kudzipulumutsa wekha ndi abale ake.
Dogue de Bordeaux ndi mlonda wamkulu. Amakhala maso, osamala, ali ndi chidwi komanso amakhala ndi chidwi. Ngakhale galuyo akapumulako, saleka kuyang'anira bwino mundawo. Ambiri patsiku amakhala atagona kapena kugona, kotero, amakhala odzaza. Komabe, ngati nyama yosadziwika kapena munthu akufuna kulowa m'nyumba mwake, amamuthira nthawi yomweyo.
Osapeputsa mphamvu ya galu uyu! Panthawi yowukira, zimatha kuvulaza kwambiri munthu. Omwe amagwira agalu amaphunzitsa makamaka oyimira aberekawo kuti akwiye kwambiri komanso kusalolera anthu. Izi sizofunikira, chifukwa chibadwidwe choyambirira chimapatsa omangawo chitetezo chokwanira.
M'mbuyomu, apolisi aku Europe adayesera kukoka agalu a Bordeaux kwa achifwamba. Komabe, sizinaphule kanthu. Chifukwa chiyani? Zonsezi zikufotokoza za kuphulika kwa nyama izi.
Inde, ndiwosakhazikika, odekha komanso osamala, koma akakhala pachiwopsezo (ndipo pakugwira ntchito ya apolisi amakwiya pafupipafupi) amakwiya. Inde, galu wothandizira sangavulaze munthu, ngakhale atathawa kapena woopsa. Popeza oimira izi amtunduwu sagwira ntchito pankhaniyi.
Kupirira mphamvu zamisala za galu wotere ndizovuta kwambiri. Nthawi zambiri amakhala osalamulirika, makamaka ngati sanagwire nawo ntchito yoleredwa kuyambira ali mwana. Mwa njira, mtunduwo udapangidwa koyamba ku France.
Mawonekedwe a chisamaliro ndi kukonza
Agalu a Bordeaux nthawi zambiri amakhala m'chipinda - tsitsi lalifupi siliteteza bwino kuzizira. Koma ndikofunikira kulingalira zazikulu za kukula kwa chiwetocho. Mwachitsanzo, mu odnushka galu adzadzaza kwambiri.
Kusamalira nyama ndikosavuta - zomwe zili sizili zosiyana kwambiri ndi mitundu ina.
Chakudya chopatsa thanzi
Tiyeni tiyambire ndi chinthu chachikulu - masekeffs a Bordeaux amadya kwambiri. Ndizazikulu, motero, zimafunikira gawo labwino la chakudya komanso mapuloteni. Popeza galu wotere samayenda kwambiri, amatha kunenepa mosavuta. Chifukwa chake, timalimbikitsa kumudyetsa 2, ndipo makamaka katatu patsiku. Pa chakudya chimodzi amafunika kudya kuchokera ku magalamu 500 mpaka 600 a chakudya. Itha kukhala chakudya chachilengedwe kapena chakudya chamafuta.
Ndi anthu ochepa omwe amapereka zakudya zazikulu ngati agalu pafupipafupi, chifukwa ndizovuta. Chifukwa chake, eni ambiri amasankha zakudya zopangidwa ndi zoweta zawo. Mwana wamkulu wa Dane ayenera kupeza zoposa 10 kg m'miyezi yoyamba ya moyo. Chifukwa chake, mndandanda wake, kuphatikiza pa zakudya zouma, ziyenera kukhala:
- Tchizi cha koteji.
- Msuzi wotsika kwambiri.
- Nyama yophika ndi nsomba.
- Masamba ndi zipatso.
- Zipatso
Mutha kupatsanso mwayi kuti mumupatse mazira owiritsa, pasitala, borsch ndi offal (chiwindi, mtima, mapapu, ndi zina). Chakudyachi chili ndi zambiri zomanga thupi komanso zotsatsa zomwe thupi la galu wamng'ono limafunikira. Atatha miyezi 7-8, chakudya chonse ichi kuchokera muzakudya zake sichitha kuphatikizidwa. Tsiku lililonse mumupatse chakudya chouma chokhala ndi mavitamini. Osasunga pa izo!
Galu obereketsa agalu
Kwawo: | France |
Panyumba: | sizoyenera |
Chokwanira: | kwa eni luso |
FCI (IFF): | Gulu 2, Gawo 2 |
Miyoyo: | Zaka 10 mpaka 12 |
Kutalika: | 58 - 68 cm |
Kulemera: | 45 - 50 kg |
Galu de bordeaux (Dr. French mastiff) - mtundu wawukulu wa agalu, oteteza, oteteza, woyang'anira wabwino kwambiri. Mbiri yakale ya Dogue de Bordeaux idakutidwa mu zinsinsi komanso zinsinsi, koma malingaliro atatu akulu amatha kusiyanitsidwa.
Chikhulupiriro choyamba ndichakuti Great Dane of Bordeaux ndi mbadwa yachindunji ya agalu akale aku France omenya nkhondo.
Malinga ndi zolembedwa zina, makolo akale ali ndi bulldog ndi ng'ombe.
Ndipo pamapeto pake, malinga ndi mtundu wachitatu, zimagwirizana mwachindunji ndi cholankhula cha ku Tibet.
Masiku ano, tili ndi chidaliro chonse, titha kunena kuti a Bordeaux amakono amagwirizana kwambiri ndi agalu amtundu wa Molossian, ndiye chitetezo chabwino, mlenje wa nyama yayikulu.
Kukongoletsa
Dogue de Bordeaux amalumikizidwa pafupifupi kamodzi pamlungu ndi burashi ya rabara kapena burashi yofewa. Makatani a khungu amafunikira chisamaliro - dothi limadziunjikira. Chifukwa chake, nkhope iyenera kupukuta ndi nsalu yonyowa pokonza chilichonse ndikudya.
Kupanda kutero, chisamaliro cha ziweto ndizofanana:
- kusisita m'maso zikaoneka ngati zakudyera, kusisita makutu anu kamodzi pa sabata, kudula misomali yanu, ngati chiwopsezo cha ku France sichikuzikwirira nokha, kukhala ndi thanzi lamano ndi mano am'mano kapena chonde chonde.
Kufotokozera kwa mtundu wa Dogue de Bordeaux (wachi French)
- Dziko Loyambira: France.
- Kugwiritsa: chitetezo, chitetezo.
- Gulu la FCI: Gulu 2. Ogubuduza ndi ma Schnauzers, Mitundu ya Molossoid, Mountain ya ku Switzerland ndi agalu a Ng'ombe. Gawo 2. Molosses. Popanda kuyesa ntchito.
- Mawonedwe ambiri: galu wamphamvu, wotakataka wokhala ndi minofu yolimba, yogwirizana.Kapangidwe ka thupi ndi squat, mtunda kuchokera sternum mpaka pansi ndi wocheperako kuposa kuya kwa chifuwa.
- Zofunikira:
- Chiyerekezo cha kutalika kwa thupi kuyambira pamafelemu pamaapewa kupita kumayipi am'madzi 11/10 mpaka kutalika kufota
- Kuzama kwa chifuwa kuposa theka la kutalika kufota
- Kutalika kwakukulu kwa muzzle ndi 1/3 ya kutalika kwa mutu. Osachepera 1/4
- Kutalika kwa chigaza cha amuna pafupifupi kumafanana ndi kutalika kwa kufota
- Behaeve / Kutentha: kuchenjeza, kulimba mtima, kudekha, kusamala bwino, popanda kuwonetsa mkwiyo. Mnzanu wokonda kudzipereka kwa eni ake, wokhala ndi psyche yoyambira komanso gawo lalikulu la kukwiya. Agalu a Bordeaux mastiff ali ndi mawonekedwe otchuka.
- Mutu: yayikulu, yotakata, yayifupi, trapezoid. Zingwe zazitali kwambiri za chigaza ndi muzzle zimalumikizana kumodzi (kutsogolo). Mutu umakutidwa ndi zokutira pakhungu, mbali zonse ziwiri za poyambira pakatikati. Makulidwewo ndi mafoni malinga ndi kuchuluka kwa chidwi cha agalu a ku Bordeaux. Khunyu yochokera pakona yamkati ya diso mpaka pakona pakamwa ndi yofanizira. Pindani kuchokera pakona yakunja kwa diso mpaka pakamwa kapena pakuyimitsidwa (ngati ilipo) ndichoperewera.
- Chibade: Amuna, kubala kwa chigaza pafupifupi kumafanana ndi kutalika kufota. Akazi amakhala ndi zochepa. Kukula kwake ndi mawonekedwe ake a chigaza kumatengera kukula kwa dera laling'ono, zipilala zapamwamba komanso zygomatic komanso mafupa a m'nsagwada otupa kwambiri. Mbali yam'mwamba ya chigawocho imang'ambika pang'ono. Gawo lakutsogolo ndi lakuya, likuchepera kuyambira kumapazi kupita kumbuyo kwa mutu. Pakhosi pamakhala mphuno, zokulirapo kuposa kutalika.
- Kuyimitsa (kusinthika kuchokera pamphumi kupita pa chizungulire): kutchulidwa, kumapanga ngodya yolondola kumanzere (kuyambira 95 ° mpaka 100 °).
- Mphuno: Mphuno lonse ndi mphuno zotseguka bwino, zokhala ndi utoto wofanana ndi chigoba. Kuwala kopepuka.
- Muzzle: champhamvu, chachikulu, chodzaza bwino, chopanda minofu pansi pa maso, chifupi, chosanjikiza chapamwamba pang'ono, chomwe chimakhala ndi makatani. Mulifupi pafupifupi suchepera kumapeto, ukawonedwa kuchokera pamwamba uli ndi mawonekedwe apakati. Kuzungulira kwa muzzle kuli pafupifupi 2/3 kuzungulira kwa mutu. Kutalika kwa muzzle kumasiyana kuchokera pa 1/3 mpaka 1/4 kutalika konse kwa mutu, kuyesedwa kuyambira kumapeto kwa mphuno mpaka ku occipital protuberance. Mitengo yokhala ndi malire (pazambiri 1/3 ndi zochepa 1/4) ndizovomerezeka, koma zosafunikira, kutalika koyenera kwa muzzle kuli pakati pazofunikira kwambiri.
- Nsagwada: zamphamvu, zonse. Zakudya zazing'ono ndizizindikiro. Mbali yakumbuyo kwa zanyumba zam'munsi zili kutsogolo ndipo sizigwira mbali yakutsogolo kwa incisors zapamwamba. Nsagwada yapansi ndiyowerama. Chi chibwano chimafotokozedwera bwino, sichiyenera kungotulutsa kokwanira kupitirira mlomo wapamwamba, kapena kuphimbidwa.
- Mano: Wamphamvu. Mafangayi a m'munsi ndi olimba, otambasulidwa kwambiri, lopindika pang'ono. Opangira zida amaimirira molunjika, makamaka patsaya lam'munsi, pomwe amapanga mzere wowongoka.
- Milomo: Milomo yapamwamba ndi yotakata, yotsika pang'ono, ndikufalikira. Ikawonedwa mu mbiri, imakhala ndi mzere wozungulira wozungulira mbali ya nsagwada yakumunsi. Kutsogolo, m'mphepete mwa milomo yapamwamba kulumikizana ndi milomo yotsika ndikugwa kuchokera kumbali, ndikupanga chilembo chachikulu chomwe "V".
- Chichewa: kutchulidwa.
- Maso: ozungulira, okhazikika. Mtunda pakati pa ngodya zamkati mwa maso ndi utali wa maso awiri.
- Mtundu wa Galu Diso:
- kuchokera pa hazel mpaka bulauni yakuda pa galu wokhala ndi chigoba chakuda
- Maso abwino ndiolandilidwa koma osavomerezeka mu Bordeaux wokhala ndi kapena wopanda bulashi
- Makutu: Aang'ono, akuda bii, nsonga zamakutu ndizokuzungulira. Amakhala motalikirana, pamlingo wa chingwe chapamwamba, ndikupangitsa kuti izioneka bwino. Pamunsi, kutsogolo kwa khutu kumakwezedwa pang'ono. Gwirani pansi, m'mphepete mwa kutsogolo kumangika kumaso.
- Khosi: lamphamvu, lopanda minyewa, yofanana ndi cylindrical, yotakata kumunsi, yopanda phokoso mpaka m'mapewa. Khungu limakhala lolocha, lambiri, lotayirira. Kuzungulira kwa khosi kumakhala kofanana ndi kutalika kwa mutu. Chingwe chapamwamba cha khosi chimapendekeka pang'ono. Kuyimitsidwa kotsimikizika kumayamba pamlingo wam'mero, ndikupanga molunjika pachifuwa, sikulendewera kwambiri.
- Mzere wapamwamba: yosalala, yolimba.
- Zofota: Zafotokozedwa bwino.
- Kumbuyo: yotakata, yotupa.
- Zovunda: zazifupi, zolimba.
- Crump: Mosakhazikika pamunsi pamchira.
- Pachesi: yamphamvu, yayitali, yakuya, yotsika pansi pamiyala. Chingwe chachikulu komanso champhamvu chapansipa cha chifuwa (pakati pa miyendo yakutsogolo) ndichopendekera mpaka pansi. Zingwe zolowetsedwa bwino, zopindika bwino, osati zopindika. Malo ozungulira pachifuwa ndi 0,25-0.35 m kuposa kutalika kufota.
- Mzere / Mimba: Yokhotakhota, kuchokera sternum yakuya kupita pamimba yosankhidwa bwino, yamphamvu. Mimba si yachiwerewere, osati yosankhidwa bwino.
- Mchira: wandiweyani pamunsi. Nsonga ya mchira imafikira m'mbuna, koma osatsika. Imakhala yotsika, yopanda ma kink, popanda makulidwe, osinthika. Kupendekera, pakupumula, nthawi zambiri kumakwera 90 ° -120 ° kuchokera pamalo ano, osayenda, osaponyera kumbuyo komanso osapindika.
- Mawonekedwe amtsogolo: mafupa opindika kwambiri.
- Malo ophatikizika kumaso: Amphamvu, okhala ndi mafupa. Malo otsetsereka a masamba pafupifupi 45 ° mpaka pomwepo, mawonekedwe a mbali zophatikizika ndi phewa ndizoposa 90 °.
- The humerus: minofu.
- Zingwe: zomwe zimakhala pamphepete limodzi ndi thupi, osati zowonekera kwambiri pansi pa chifuwa ndipo sizinatulukire.
- Zida zakutsogolo: zikaonedwa kuchokera kutsogolo, ndizowongoka kapena zowongoka mkati, chifukwa zimakhala pafupi kwambiri pakati, makamaka agalu okhala ndi mabere ambiri. Mukawonedwa mu mbiri, mmbali.
- Metacarpus: wamphamvu. Zowoneka kuchokera kumbali, zikugona pang'ono. Mukamaonedwa kuchokera kutsogolo pang'ono kutembenukira kunja, kulipira kutulutsa kwina kwa manja.
- Kutsogolo: Wamphamvu. Zala zake ndizolimba. Misomali imapindika ndipo imakhala yolimba. Mapiritsi amakonzedwa bwino, otanuka.
- Miyendo ya kumbuyo: yamphamvu, ndi mafupa olimba, ngodya zabwino zotulutsa. Ikawonedwa kuchokera kumbuyo, miyendo yakumbuyo imakhala yofanana komanso yopingasa, kupatsa mphamvu, ngakhale kuti miyendo yakumbuyo imakhala yocheperako kuposa kutsogolo.
- Mchiuno: Amapangidwa kwambiri ndi minyewa yama volumetric komanso yotchulidwa.
- Makungu: mu ndege yofanana ndi ndege ya thupi kapena pang'ono kutembenukira kunja.
- Tibiae: Yafupipafupi, yamisempha, yotsika.
- Ma hoko: Pansi pamtunda, sinewy, ngodya zamabowo amatchulidwa mwapang'onopang'ono.
- Metatarsus: wamphamvu, wopanda mame.
- Mapazi kumbuyo.
- Movement / Gait: Kusintha kwa moloss. Kutalika, pulasitiki, pafupi ndi nthaka. Kukankha kwamiyendo yakumbuyo, kuyenda koyenda kwamtsogolo, makamaka pamiyendo ya lynx, yomwe ndimakonda kwambiri. Lynx ikafulumira, mutu umayamba kugwa, mzere wapamwamba - umayenda pansi molunjika, miyendo yakutsogolo - fikani pakati ndi swoop yotakata kutsogolo. Khola losaya lokhazikika ndi mayendedwe ofunikira. Imatha kukula kwambiri ngati ikuyenda mtunda waufupi, pafupifupi osangoyala pansi.
- Khungu: Lonenepa, lotayirira, lopanda makwinya kwambiri.
- Chovala: chovalacho ndichoperewera, chachifupi, chofewa kukhudza.
- Mtundu: monophonic, mithunzi yonse ya agwape, kuyambira mahogany mpaka isabella. Kukongoletsa bwino ndikofunikira. Malo oyera ang'onoang'ono pachifuwa ndi kumapeto kwa miyendo ndikololedwa.
- Mask:
- Chigoba chakuda: chopanda pake ndipo sichiyenera kupitilira gawo la cranial. Mthunzi wakuda ukhoza kupezeka pa chigaza, makutu, khosi komanso kumtunda kwa thupi. Mphuno ndi yakuda.
- Chigoba cha bulauni: chimakonda kutchedwa “chofiira” kapena “bistre”. Mphuno ndi ya bulawuni, zopindika za eyel ndi zofiirira. Ubweya uliwonse, limodzi ndi bulawuni, umakhala ndi gawo la ngwazi kapena mtundu wa mchenga. Mbali zake ndi utoto wapamwamba.
- Popanda chophimba: mtundu wa chovalacho ndi nguluwe, khungu limawoneka lofiira, lomwe kale limatchedwa "maski ofiira". Mphuno imatha kukhala ndimtambo wofiirira.
- Kukula kwa Dogue de Bordeaux / Kulemera:
Kutalika kwake kumayenera kukhala kofanana ndi kuchepera kwa chigaza.
- Kutalika kufota: Agalu 60 - 68 cm.Mabatani: 58 - 66 cm. Kuyambira kwa 1c cm ndi 2 cm kumtunda ndikololedwa.
- Kulemera: Agalu: osachepera 50 kg. Mabatani: osachepera 45 kg.
- Zofooka / Zofooka: Kupatuka kulikonse kuchokera pamwambapa, kumawerengedwa ngati kuperewera / kulakwika, ndipo kuwunika kwakeko kumakhala kofanana ndi kuuma kwake, momwe zimakhudzira thanzi ndi galu.
- Mutu wosagawika (ochepa kwambiri kapena wamkulu).
- Mtundu wa bulldog wotchulidwa mopambanitsa: pamphumi yoyandikira, muzzle wamfupi kuposa 1/4 wa kutalika kwa mutu. Kukhomera (kukulunga) kumbuyo kwa mphuno. Makatani ofunikira kuzungulira mutu
- Chofunika skew chamtondo wamunsi.
- Zowonekera nthawi zonse ndi khomo lotsekeka. Zing'ono zochepa kwambiri zomwe zimakhala kunja kwa mzere.
- Arched (convex) kumbuyo.
- Anasindikizidwa, koma popanda kupatuka kwamtsempha wa mchira.
- Zakutsogolo zinatembenukira mkati (ngakhale pang'ono).
- Zoneneratu zimatembenukira kunja kwambiri.
- Mchiuno chaphokoso.
- Kutseguka kotseguka kwambiri kwa khasu (mafupa owongoka).
- Saber, galu amalowetsa miyendo yakumbuyo pansi pa thupi.
- Ng'ombe kapena mbira yoboola pakati.
- Kusunthika kwamtunda kapena kukugudubuza kumbuyo.
- Kufupika, komanso kufinya.
- Malo oyera kumaso a mchira kapena kutsogolo kwa miyendo pamwamba pa dzanja kapena zitsulo, kapena malo oyera olimba patsogolo pa chifuwa mpaka kummero.
- Kulephera Zoyipa:
- Kukwiya kapena mantha.
- Mutu wopendekera wautali wokhala ndi mutu wolephera kutchulidwa, kupumira pakati kuposa 1/3 ya kutalika kwa mutu (osati mutu wamba).
- Ziphuphu zofanana ndi mzere wa chigaza kapena kutsitsidwa, mphuno ya Roma.
- Nsagwada.
- Kuluma kwina kulikonse kuposa chakudya.
- Amawoneka pafupipafupi ndi kamlomo kotsekeka.
- Lilime lomwe limatseguka ndi pakamwa lotsekeka.
- Maso amtambo, amaso akulu.
- Mchira wokhala ndi kukula komanso kupatuka kwamtsogolo, kapena kupindika (ndi konkore, ndi kink).
- Mchira wa Atrophied.
- Manja anowo otambasuka (mawonekedwe a violin) okhala ndi miyendo yotseguka.
- Khasu ndi lathyathyathya kotero kuti limawerama kutsogolo.
- Malo oyera pamutu kapena thupi, mtundu wosakhala agwape (osakhudza kapena osakhudza) ndipo makamaka kambuku kapena bulauni, wotchedwa "chokoleti" (tsitsi lililonse limakhala lofiirira).
- Kuzindikirika
- Agalu aliwonse omwe ali ndi vuto lakuthupi kapena wamaganizidwe ayenera kukhala osayenerera.
Chidziwitso: Amuna akuyenera kukhala ndi mayeso awiri okhala ngati oyenera kulowa pansi.
Kubalana komanso kukhala ndi moyo wautali
Agalu amphamvuwa kuyambira azaka 8 mpaka 11 amatumikira. Agalu athanzi, amakhala motalikirapo. Chifukwa chake, nthawi zonse muziyang'anira zikhalidwe za chiweto chanu. Kumbukirani kuti okhazikika okhwima, okhazikika mwamalingaliro komanso olimba omwe amakwaniritsa mtunduwo ndi omwe amaloledwa kubereka.
Estrus woyamba mwa akazi amapezeka kuyambira miyezi 9 mpaka 12. Koma, kubweretsa ndi galu wagalu pakadali pano ndikosatheka. Galu wagalu sangayime ndipo sidzabereka ana agalu athanzi. Chifukwa chake, kugwiritsa ntchito kuswana kuyenera kukhala kokalamba kuposa zaka 2. Ayenera kuwonetsa chidwi ndi galuyo osamukankha.
Zaimuna, zimafika msinkhu wazaka zambiri, pakatha miyezi 4 ya moyo. Koma, m'malo mwake, lamulo la kuluka ndilofanana. Woweta ayenera kusankha wamwamuna wazaka zopitilira 2-2,5.
Chigoba cha ku France ndi mtundu wamtengo wapatali. Galu amaonedwa ngati wotchuka. Anamwino omwe amabala nyama izi amapezeka pafupifupi likulu lililonse la mayiko a CIS, kuphatikiza ku Moscow ndi Kiev.
Zochepera chimbudzi ku Russia kwa 2019 - 25,000 ma ruble. Koma, pa mtengo wotere, simumagula ana agalu amtundu wapamwamba ndi pedigree. Kuti mukhale mwini wa galu wamagulu owonetsera omwe angalembetsedwe pazowonetsera, muyenera kulipira kawiri konse, osachepera ma ruble 50,000.
Khalidwe la Dogue de Bordeaux
Chithunzi chama Galu de Bordeaux
Mwachilengedwe, the dogue de Bordeaux ndi woteteza, wanzeru komanso wokhulupirika.Nthawi zambiri, eni nyumbayo amalankhula za zipata zawo zamiyendo inayi kukhala zolimba mtima, zopanda mantha, ndi machitidwe abwino oteteza agalu. Ndikufuna kuwonjezera kuti Bordeaux wodzipereka kwambiri kwa mwiniwake wa cholengedwacho. Kupatukana ndi eni ake, kwa iye - tsoka lalikulu. Nthawi yokhayo, chikondi ndi kumvetsetsana zimathandizira obereketsa atsopano kuti agwirizane ndi galu wamkulu.
Monga lamulo, nthumwi za obereketsa zimapereka ulamuliro ku banja la munthu m'modzi yekha, mwini wake. Ndi mabanja ena, kuphatikiza ana, ali ndi ubale wogwira mtima - kupsompsonana, kudekha, kukumbatira.
Dogue de Bordeaux ndi galu wokhulupirika kwa abale.
Mavuto samakhalapo ngakhale agalu ogonana amuna okhaokha, mwachidziwikire, ngati agalu olawana. Maphunziro ayenera kukhala okhwima, chakudya chololeza kwambiri, ndikololera kugwiritsa ntchito icho.
Eni ake a Novice nthawi zambiri amadandaula za kuchepa kwa ziweto zawo pophunzitsidwa. Zowonadi, Bordeaux nthawi zambiri amawonetsa ulesi pamaphunziridwe, kotero ntchito yayikulu ya mwiniyo ndikupambana osati chikondi chokha, komanso ulemu kwa bwenzi la miyendo inayi.
Chithunzi chojambulidwa cha agalu a Bordeaux mu udzu womwe uli kutsogolo kwa kamera
Pofika pakumvana, mwiniwakeyo amuphunzitsa pafupifupi chilichonse. Simungathe kunyalanyaza makhalidwe otetezeka. Ngakhale mawonekedwe owoneka bwino, iye samazunza anthu. Sangothamangira munthu popanda chifukwa, koma panthawi yoopsa adzafotokozera momveka bwino kuti mwininyumbayo ali ndi kumbuyo kodalirika.
Ngati mukufuna kugula galu wa Bordeaux, kumbukirani, ngakhale kwa galu woyenera, galu wosalamulira akhoza kukula ngati eni ake angakulimbikitseni zizindikiritso zazing'ono kwambiri kuyambira paubwana (mwachitsanzo, kukulira poyankha kutenga chidole).
Dogue de Bordeaux amakonda matenda a impso, chiwindi, mtima. Tsoka ilo, pafupifupi nthawi zonse izi sizobadwa mwabwinobwino, koma zotsatira za kulima kosayenera ndi zakudya.
Mitundu "yolemetsa" nthawi zambiri imakonda kuchulukirapo kuposa momwe ena amakhala nayo pamavuto amisempha, motero ndikofunikira kuwunika momwe ikukula bwino.
Muyenera kuyenda kwambiri ndi boardoss, makamaka mukakhala m'mizinda. Lolani kungokhala "kupititsa patsogolo" m'derali, koma ndithudi kutalika (osachepera ola). Ngati ndi kotheka, pitani ndi galu wanu kumalo achilengedwe (nkhalango, malo, gombe la nkhokwe). Kuyenda kwakutali kuyambira paubwana kumayambitsa galu kudziko lakunja, kuthandizira kukhazikitsa kulumikizana pakati pa mwini wake ndi galu, ndikuthandizira pakupanga minofu.
Osawopa kuyenda ndi mwana wa galu wa Bordeaux m'malo opezeka anthu ambiri komanso mumsewu wanjira. Galu ayenera kuphunzira momwe angachitire mosasamala kwa anthu, kuti asawope phokoso lamzinda. Onetsetsani kuti mukuyendera malo omwe agalu anakhamandi (malo agalu). Little boardoss ndikofunikira kuphunzira momwe mungalankhulirane ndi soroamdichi.
M'nyengo yotentha, kuyenda ndi chiweto chanu ndikwabwino m'mawa, m'mawa, mpaka kunja kusatenthe, ndipo madzulo - pambuyo pake, kutentha kumatha. Potentha galu, kupuma movutikira komanso kupuma movutikira kumawonekera. Ngati ndi kotheka, tengani madzi poyenda. Kubwezeretsa kupuma kwabwinobwino, mutha kuyikamo shawa yosangalatsa kwa kotala la ola limodzi mutayenda.
Kudyetsa
Dogue de Bordeaux amapatsidwa chakudya chamagulu kapena chakudya chachilengedwe. Poyambirira, ndikulimbikitsidwa kuti mugule zinthu zamafuta kapena zamafuta.
Momwe mungadyetsere galu wa Bordeaux:
- maziko a chakudyacho ndi nyama yopendekera komanso nyama yolemekezeka kwambiri, masiku a nsomba amakonzedwa kangapo pa sabata, ma hercules, buckwheat, chimanga champunga chimaphika kuti pet amalandire mavitamini ndi mchere, menyu umaphatikizapo masamba, zipatso ndi zitsamba zatsopano, nthawi ndi nthawi amapatsa mkaka wowawasa, mazira.
Simungasungire chakudya - chiyembekezo cha moyo wa galu wa Bordeaux chimadalira kwambiri pazakudya zomwe mwasankha.
Kulera ndi kuphunzitsa
Mwini wa nyama yoteroyo ayenera kudziwa kuti ndi yotakataka komanso yotopa mwachangu.Inde, ndi yachilendo komanso yanzeru, koma imafunikira nthawi yopuma.
Choyamba, phunzitsani mwana kukonza dzina lake. Amayenera kubwera kudzakuyimbirani. Bwerezani dzina la galu pamaso pake. Anthu onse apabanja achite chimodzimodzi. Pakufika masiku 2-3 adzamukumbukira.
Chinthu chachiwiri chomwe mwana wa mtundu uwu ayenera kuphunzira ndi malo amumagulu. Galu ayenera kukhala ndi padera pogona, kumene angapite kukapemphedwa ndi mwiniwake kapena aliyense wa abale ake. Bweretsani chilombocho pamalo omwe mukufuna ndikuti mokweza komanso momveka bwino: "Malo!". Mgwireni pang'ono pamutu ngati apita yekha. Chifukwa chake mumalimbitsa chiphunzitso chake.
Mwa njira, popeza tikulankhula za kukwezedwa. Mphotho pet yanu pafupipafupi! Izi zimamulimbikitsa mwangwiro. Ndipo zachidziwikire, lamulo loyambira la kuphunzitsa la galuue de Bordeaux ndi maphunziro apafupi. Galu amataya chidwi chake pazinthu, amatha kudodometsedwa.
Mulimbikitseni osati kokha ndi zokomera, komanso ndi mawu oyamikira. Muloleni amve kuti mumamukonda komanso mumamukonda. Sayenera kukuopa iwe! Galu wa mtundu uwu womwe wakhazikika mwamphamvu kwa munthu sungamumvere. Amayesetsa kudziteteza ngati vuto likuchokera kwa inu.
Amuna ena omata amakhala otchuka. Nthawi zambiri amakana kupereka malamulo, amatha kuwongolera. Chifukwa chake, timalangiza poyamba kuti athe kumanga ubale wodalirika nawo. Ngati galu amakugwira molimba mtima, akufuna kukutsata kulikonse ndipo abwera kudzamuyitanitsa - dziwani, mwayikiratu mtima wake.
Mfundo ina yofunika ndikuti woyimira khola ali ndi luso lokumbukira bwino, kotero gwiritsani ntchito izi pophunzitsa. Bwerezani lamulo limodzi kangapo, yeserani kusewera kangapo.
Yang'anirani agalu a bordeaux pakuyenda. Sayenera kukoka thukuta patsogolo, ayenera kupita pafupi ndi mwini wakeyo ndikudalira iye kwambiri. Kuphunzitsa izi - sitimayi kuyambira ndili mwana! Gwiritsani ntchito kolala yolimba komanso leasi.
Tulukani pakhomo la bwalo, kenako pokhapokha mukaitane chiweto chanu kuti chikutsatireni. Imani kaye ngati mukuganiza zomaliza kuyenda. Nyama zikaoneka pafupi, ikulungani dzanja ndi kuzikoka kuti galu asaganize zoyamba kutuluka.
Zaumoyo
Poyamba, agaluwa ankadulidwa ngati alonda olimba ndi osaka - anthu athanzi kwambiri komanso olimba nawo adachitapo kanthu pakuswana. Komabe, avareji ya moyo wa galu wa Bordeaux ndi zaka 10 zokha. Nthawi yochepa ngati imeneyi imachitika chifukwa cha kuchuluka kwa thupi la nyama komanso katundu wambiri pamtima.
Dane Wabwino
Chithunzi cha agalu a Bordeaux
Ndi chakudya choyenera, the dogue de Bordeaux samakonda kunenepa kwambiri ndipo samadwala chifukwa cha kususuka.
Chodabwitsa cha m'mimba ndichakuti chosavuta komanso chofanana ndi chakudya chomwe chilowa mthupi, chimagwira ntchito bwino.
- Maziko a chakudyacho, kumene, ayenera kukhala nyama.
- Kenako pakubwera,
- Nsomba zam'nyanja,
- Zinthu zamkaka (tchizi chamafuta ochepa, kefir)
- Zakudya zamasamba ndi zipatso.
Ndi chakudya chachilengedwe, munthu sayenera kuyiwala za mavitamini omwe amafanana ndi anu, veterinary angakuuzeni. Mukadyetsa mafakitale omaliza a mafakitale, muyenera kukonda zokonda zapamwamba kwambiri komanso kuyang'ana kwambiri zodyetsa zoweta zazikulu, funsani kwa oweta omwe mumagula galu kapena ndi veterinarian kuti ndi chakudya chamtundu wanji chomwe chingafanane ndi chiweto chanu.
Werengani mosamala malangizo omwe ali phukusi, tsatirani zolondola ndipo musaiwale kupereka madzi okwanira.
Matenda omwe angakhale ndi njira zawo
Dogue de Bordeaux ndi galu wathanzi komanso wolimba, koma chifukwa cha chisamaliro chosayenera amatha kukhala ndi veterinarian wodziwitsa matenda a m'chiuno dysplasia. Komanso, oimira ena amtunduwu amakumana ndi oncology.
Malinga ndi akatswiri, chiopsezo cha khansa kwa agalu chimawonjezeka chifukwa cha zakudya zopanda thanzi. Tiyenera kudziwa kuti mastiffs ambiri achifalansa amakhala ndi chifuwa. Muperekeni, makamaka wowonda bwino.
Inde, mphindi yomaliza yokhudza thanzi la agalu akuluwa ndi kubadwa kovuta. Agalu a Bordeaux mastiff ali ndi mutu wopindika, ndizovuta kuti pang'ono pang'onong'ono kukankha pakamenyedwe. Chifukwa chake, ndikofunikira kuti wazoweta azitha kubereka. Apatseni ziweto zapadera za ziweto zanu kuti mudziteteze. Musaiwale kuwatengera ku chipatala cha vet kuti mukalandira katemera!
Kusamalira kwa Dogue de Bordeaux
Chithunzi chojambulidwa kuchokera ku Bordeaux pamipikisano
Dogue de Bordeaux ndi mtundu wa tsitsi lalifupi ndipo kusamalira sikumupweteka kwambiri.
Pukuta ubweya nthawi zonse ndi nsalu kapena kapukutira kapadera, njirayi imawonjezera chovalacho ndikuchotsa tsitsi lakufa nthawi yopukutira.
Pukutani ku Bordeaux ngati kumadetsedwa kapena kawiri pamwezi. Obereketsa ambiri amakonda kuyeretsa. Pamaso, onetsetsani kuti mupukuta masamba, makamaka mukatha kudya, apo ayi zinyalala za chakudya zimabweretsa fungo losasangalatsa. Pambuyo pakuyenda, makatani amachotsedwa kufumbi ndi fumbi.
Onaninso maso a Bordeaux pafupipafupi. Ngati acidization, pukuta ndi poto thonje owiritsa m'madzi otentha otentha kapena kufooka kwa tiyi wakuda.
Chisamaliro chochulukirapo chidzayenera kulumikizidwa ku makutu a galuue de Bordeaux. The auricle yokutidwa bwino komanso mpweya wokwanira, zomwe ndi zabwino pakupanga mabakiteriya osiyanasiyana. Yenderani khutu, pasamve fungo losasangalatsa, sulufufu kapena kufiira, ngati kutupa kumafunsira kwa veterinarian. Tsegulani khutu lanu ndikupukuta ndi malo okhala ndi thonje, chotsani sulufule wambiri ndi pepala la thonje kapena bandeji.
Sambani m'manja mukayenda ndikuyang'ana zowonongeka, ming'alu. Kuti mupewe ming'alu, pukuta mapiritsi ndi mafuta a mpendadzuwa ndi kuwonjezera supuni 1 patsiku pakudya galu.
Zovala zimadulidwa kawiri pamwezi ndi chokocha cha msomali ndikuwathandizira ndi fayilo ya msomali kuti isungunuke ndi mabatani komanso lakuthwa konsekonse. Miyezi inayi iliyonse galu amakhala mame (kupewa kupewa mphutsi).
Kamodzi pamwezi, thirirani pamtunda ndi ma parasitic agents (nkhupakupa, utitiri, ndi zina). Chidacho chiri ngati mawonekedwe a kutsitsi, madontho kapena ufa, mutha kugula kolala yotsutsa.
Katemera
Tizilombo ta ku France tating'ono timalandira katemera molingana ndi ndondomeko ya katemera. Jakisoni woyamba wakhanda wakhazikitsidwa ndi obereketsa m'masabata 7-8. Nyama zimatetezedwa ku matenda ofala kwambiri:
- mliri wa carnivores, hepatitis, leptospirosis, parainfluenza, enteritis.
Ndondomeko ya katemera imatha kusinthidwa malinga ndi kuchuluka kwa matenda mdera linalake komanso momwe angasungire Bordeaux. Lingaliro losintha dongosolo la katemera limapangidwa ndi veterinarian.
Kugogoda
Ndi anthu athanzi labwino okha omwe amaloledwa kubereka. Dogue de Bordeaux amapangidwa mokhazikika ndi zaka 1.5 - makatani a nyama asanalimbikitsidwe. Msinkhu woyenera kwambiri wamkazi ndi zaka ziwiri, kwa wamwamuna - chaka chimodzi miyezi 8. Agalu ang'ono kwambiri sangathe kulekerera ana athunthu.
Kusweka kumachitika m'chigawo champhongo - mwa nthawi zonse, chiweto chimakhala chamtendere komanso chimachita zambiri. Koma choyamba amayamba kuwonetsa nyamazo, mwinanso zingakhale zowoneka bwino.
Bordeaux nthawi zambiri amaluka mu njira yaulere, koma agalu osazindikira nthawi zina amafunikira thandizo la eni. Ndibwino kuti oyamba kuyitanitsa woweta woweta yemwe amatha kuwongolera njirayi. Pambuyo pa maola 24-48, nyamazo zimakwanitsidwanso kuti zikuwonjezere mwayi wokhala ndi pakati.
Mimba ya Bordeaux imatha masiku 56 mpaka 72 - kutalika kwake kumatengera kuchuluka kwa zinyalala. Chifukwa cha kukula kwa ana agalu, kubala nthawi zambiri kumachitika ndi zovuta. Chifukwa chake, ndikwabwino kuvomereza mwachangu ndi veterinarian zokhudzana ndiulendo womwe ungachitike kuti adzabwerenso koyamba.Nthawi zambiri makanda 4-6 amabadwa.
3. Kutentha
Agalu a Bordeaux ndi otchuka chifukwa cha mawonekedwe awo oyenera. Amagona kwambiri, kuti athe kusungidwa m'nyumba yaying'ono - simungaone ndi kumva chimphona chanu, kupatula kugonja kwake.
Agaluwa nthawi zambiri amakhala "odekha." Sakonda kubowola (ndikuthokoza Mulungu, chifukwa mawu awo ndi osangalatsa), samalira. Koma amatha kulira ngati nkhalamba.
Eni ake ambiri a Bordeaux akuti agaluwa samaluma kapena kuwononga zinthu, ngakhale atasinthana mano.
Bordeaux salekerera zochitika zolimbitsa thupi, amafunika kuyenda kwakutali ndikuyezedwa kwa maola 1-1,5. Kutentha kumakhala kotentha, choncho amayenda m'mawa. M'nyengo yozizira, osatetezedwa ndi undercoat, amawuma, maovololo amatha kukhala othandiza.
Mitambo yogwira - osati ya iwo, komanso kukangana ndi abale. Wopemphapemphaka wakapangidwe kakang'ono amabweretsa moloss ku lilime lamtambo komanso kupuma movutikira.
4. Khalidwe
Maonekedwe okhudza mtima amakumiza kufinya "chimphona cha mtundu wabwino", koma uku ndikunamizira. Bordeaux amakayikira alendo, ndi olondera abwino komanso oteteza thupi. Amakhala paubwenzi kamodzi kokha, sangapezeke okhulupilika koposa bwenzi.
Great Dane wa Bordeaux ali ndi malingaliro odzidalira - amakhazikika komanso odekha. Galu lotere silimamamatira mwini wakeyo komanso silikakamizidwa, monga mitundu yowonjezereka ya choleric. Koma zingamutsatire zidendene kuti azingoyenda m'miyendo yanu mukamachita bizinesi yanu. Musadabwe ngati mtembowo ukatseka chitseko cha chimbudzi mukakhala mkati!
5. Kuphunzitsa
Great Dane wa Bordeaux amamvetsetsa bwino zomwe akufuna kuchokera kwa iye, koma sathamangira kukapereka malamulowo. Nthawi yomweyo, kubowoleza kokhazikika sikugwirizana nawo. Agalu a Molossoid ali ndi bungwe labwino lamaganizidwe, ndipo ngakhale galuyo ali wopanda ulemu kapena wamakani - simungathe kufuula galu kapena kuwalanga, zimangokulirakulira. Kwa eni, ndikofunikira ndikulimba Bordeaux moyenera mpaka zaka 2 m'maganizo.
Pazu muyenera kuponderezedwa nkhanza, kuphatikiza pachibale.
Konzekerani ma callus m'manja, mwana akagoneka makilogalamu 40 akakoka leash - izi ndi zamphamvu. Ndinganene kuti bambo wamphamvu, wathanzi ayenera kuchitapo kanthu kuti aletse galu. Makalasi a Canine adzakhala othandiza ngati mulibe chidziwitso chokwanira pakusunga agalu.
Zambiri zazifupi
- Dzinalo: Galu de bordeaux
- Dziko lakochokera: France
- Nthawi yobereka: 1954 chaka
- Kulemera: Amuna osachepera 50 makilogalamu, akazi osachepera 45 kg
- Kutalika (kutalika kufota): amuna 60-68 masentimita, akazi 58-66 cm
- Utali wamoyo: Zaka 9-11
Zapamwamba
- Ngakhale mawonekedwe owopsa, Bordeaux adzakhala bwenzi lokonda ndi lokhulupirika kwa banja lake, makamaka mbuye wake.
- Agalu samalolera kusungulumwa chifukwa chake mphindi iliyonse amakhala ndi okondedwa, amatenga gawo labwino m'moyo wawo.
- Kuswana sikuyenera mabanja omwe ali ndi ana aang'ono (mpaka zaka zisanu ndi chimodzi): masewera omwe ali ndi galu wamkulu akhoza kukhala owopsa.
- Dogue de Bordeaux amagwirizana ndi ziweto zina pazikhalidwe zina, koma sizingagwire ntchito ndi abale osadziwika aubwenzi.
- Galu uyu ndi mlonda wamkulu yemwe sangalole mlendo kukhala woyang'anira m'gawo lomwe wamupatsa ndipo amathamangira ku chiwopsezo pangozi pang'ono.
- Bordeaux amafunika kusinthana panthawi yake, apo ayi mumakhala pachiwopsezo chokhala mwini chiweto chonyansa.
- Kuphunzitsa galu wa Bordeaux si ntchito yophweka, chifukwa chake muyenera kukhala olimba mtima ndipo, ngati kuli kofunikira, pezani thandizo kwa katswiri.
- Woimira mtundu uwu sikuti ndi njira yoyenera kwambiri kwa munthu waukhondo komanso woyela: simuyenera kuyembekezera imodzi kapena ina kuchokera kwa galu.
Galu de bordeaux Zikuwoneka ngati chimphona chosalumikizana, koma pansi pamtima sindiye kuti asonyeze chikondi ndikunyamula m'manja mwa mwini wake. Kukondana kwambiri ndi achibale nthawi zambiri kumatenga gawo lalikulu: ngati galu wamkulu aganiza kuti tsopano ndi nthawi yoyenera "kupsompsona," ndiye kuti kusiya msonkhano pambuyo pamisonkhano ndi chiweto sichingathandize. Komabe, sikuli koyenera kuyang'ana kuyanjana kwamphamvu ndi vuto ngati cholakwika, chifukwa uwu ndi mtundu wa "fungulo" lomwe galu adzatsegulire khomo lamtima wamwini wamtsogolo! Chifukwa chake, khalani omasuka kudziwana ndi zochokera ku galu za ku Bordeaux ngati mukulota mnzanu wodzipereka yemwe angakupatseni chikondi ndi chisamaliro.Woimira mnzake amakhala ndi chidaliro komanso chitetezo.
Mbiri ya kubereka agalu
Zomwe galu wa Bordeaux amadziwika kuti ndiye fuko la mkangano wagalu padziko lonse lapansi: sizikudziwika kwa ena omwe adayamba kubereka, ndipo kutsutsanako sikunathebe. Malingaliro atatu ndiofala pakati pa obereketsa agalu. Malinga ndi mtundu woyamba, agalu ochokera ku "French" omenyera, omwe amakhala nawo pamagalu agalu wamagazi. Otsatira chiphunzitso chachiwiri amakhulupirira kuti mtunduwu udachokera kwa bulldogs. Mtundu wachitatu umati mtundu wa agalu ndiogwirizana mwachindunji ndi matitiff a ku Tibet.
Lingaliro loyamba lidakhala lodziwika bwino: "Bordeaux" adatengera mawonekedwe awo kuchokera ku Alans akale, omwe anali ofala pakati pa Spaniards ndi French. Agalu omenyera awa amafotokozedwa mwatsatanetsatane ndi Gaston de Foix, yemwe anali wokonda kusaka ndikufalitsa buku lonse m'zaka za XIV, pomwe Alan ndi amodzi mwa magulu akale osaka nyama ku France. Kugwidwa kwa galu wamphamvu kunali kofanana ndi kumangidwa kwa ma greyhound atatu nthawi imodzi, motero ma Alans adawalembera nkhumba zankhondo ndi nyama zina zazikulu. Nthawi yomweyo, nyama zinali zoyeneranso kuteteza ng'ombe, kunyamula mitembo yatsopano, komanso ngakhale kuchita nawo gawo lodyera magazi - maenje agalu.
Agalu onse aku France adagawika m'mitundu itatu. Kusiyana pakati pawo kunali kwakukulu. Panali agalu okhala ndi mawonekedwe amtundu umodzi kapena mfundo mbali yonse ya thupi, mutu wawung'ono kapena waukulu, kuluma kowongoka kapena lumo ... Amathandizira kuti mtundu wamakono ukhale.
Kwa nthawi yayitali, agalu a Bordeaux ankadziwika kuti mastiffs achi French. Chilichonse chidasintha mu 1863. Nyama zinayambitsidwa pansi pa dzina lilipoli. Chipikisicho chidapambanidwa ndi galu wotchedwa Magent, ndipo iyi inali njira yoyamba yodziwikitsa mtunduwo.
Atalimbikitsidwa ndi kuchita bwino, obereketsa amayambanso kugwira agalu achidwi omwe amakhala ngati agalu. Aliyense molimba mtima adanenadi kuti zinali mu chonde chake kuti munthu angathe kupeza nyama zodetsedwa. Ngakhale kufanana pakati pa "Bordeaux" ndi Bullmastiffs, zoona zake ndi izi. Komabe, obereketsa agalu ambiri adatsutsa izi: Achingelezi adagwiritsa ntchito Bordeaux Great Dane kupanga nyama zofananazo.
Agalu oyeretsedwa akadali amoyo - komabe, ochulukirapo. Abusa a Euler adatha kupeza oimira awiriwo - a Buffalo ndi a Sultana achikazi. Kuyambira 1892, ntchito yogwira ntchito inayamba kupanga mtundu wa "Bordeaux" wopanda vuto.
Patadutsa zaka zinayi, a Pierre Menen a veterin, omwe amatsogolera gulu la obereketsa, adabweretsa mtundu woyamba wochokera pa Buffalo yomwe yatchulidwa kale. Pomwe obereketsa ena amawona kuti ndizofunikira kuzindikira agaluwo ndi "chigoba" chamdima, Meniens sanagwirizane ndi malingaliro awa. Malongosoledwe a veterinarian anali osavuta: Zizindikiro zotere ndi chizindikiro cha kubereka kwa agalu, chifukwa chake agalu omwe ali ndi utoto wofanana kapena "chigoba" cha tinshi chachikuda ayenera kusankhidwa. Pambuyo pake, Menyon adalimbikitsa kuswana kwa agalu ofiira a Bordeaux okha ndi makutu opanda makutu.
Mu 1910, a Kunstler ena adalowa nawo ntchito za Pierre Meniène. Pokhala katswiri wodziwa galu komanso wokonda agalu, mwamunayo adalemba nkhani yayitali yokhudza galuyo de Bordeaux, pogwiritsa ntchito zikalata zodalirika komanso zowona. Chithunzi cha Kunstler cha nyamayo chinali chowonjezera chofikira. Monga Menen, wogwirira galu amakhulupirira kuti kupezeka kwa "chigoba chakuda" pamphumi ya "Bordeaux" ndikosavomerezeka, chifukwa galu wotere samawonedwa ngati wowoneka bwino.
Kalabu yoyamba ya pedigree idakhazikitsidwa mu 1924 motsogozedwa ndi A. Bare. Adali ndi udindo wobwezeretsa mtunduwo zitachitika nkhondo yoyamba yapadziko lonse. Zaka ziwiri pambuyo pake, kutengera zolemba za Kunstler, Bara adapanga muyeso watsopano.
Matendawa anali atatsala pang'ono kutha pambuyo pa 1939-1945, pamene kuchuluka kwa agalu kunachepa moopsa.Popeza agalu a Bordeaux anali nyama zokulirapo, kuwadyetsa panthawi yankhondo kunali ntchito yovuta kwambiri. Agalu ambiri adaphedwa kapena kuthodwa kuti asalemedwe ndi "katundu" wowonjezera pamaso pa chiweto chanjala. Owereketsa ochepa adasamalira maudindo awo. M'mbiri ya Dogue de Bordeaux, dzina limodzi lokha ndi lomwe limasungidwa - Mr. Van Capel, yemwe sanasiye agalu kupita kukawatengera.
Mwamwayi, Aquitaine waku France sanakhudzidwe kwambiri ndi nkhondo zamagazi, ndipo "Bordeaux" ochepa adatha kupulumuka. Kukonzanso kwa Great Dane mu 1960 koyamba kunachitika ndi chogwiririra agalu a Raymond Triquet. A. Bare adapanganso kalabu yazoweta. Ngakhale agalu oyeserera amayesetsa kuchita izi, pofika mu 1966 ndi agalu asanu okhaokha omwe adalembetsa. Pa kubzala, ana agalu ochokera m'malo ochepa omwe amakhala kunyumba ndi obereketsa kapena anzawo apamtima.
Zotsatira za zochitika mwadongosolo za Trike zidawonekeratu pofika chaka cha 1970. Pamodzi ndi a Maurice Luka, wogwirira galu adapanga muyezo wachitatu. Chaka chotsatira, FCI idalembetsa mwalamulo agalu a Bordeaux. Mu 1993, Monsieur Luke adayambanso kupanga muyezo - nthawi ino ndi Philippe Ceray. Nthawi yomweyo, Saga of the Dogue of Bordeaux adasindikiza mavidiyo awiri.
Popita nthawi, mtunduwu udatchuka. Oimira ake ankapita nawo kumaiko onse kuti akasankhidwe ena. "Bordeaux" adawoloka ndi Tosa Inu wa ku Japan, omwe ankakonda kubereka ku Great Dane yaku Argentina ndikusunga mzere wa ma English mastiffs. Agalu a Bordeaux adalowa gawo la Russia mu 1900. Mwa "Bordeaux" omwe adalowetsedwa kunja ndi pomwe panali a Svetlana Dorogova - wokongola Belmondo, ngwazi yapadziko lonse pakati pa abale ake. Patatha zaka zitatu, adapambana ku Moscow, komwe mwa agalu 60 a Bordeaux, oyang'anira ndende adasankha galu Dorogova. Belmondo adagwira nawo mbali yolemekezeka pantchito ya kuswana kwa Bordeaux ndipo adachititsa chidwi cha anthu ku mtundu wake.
Maonekedwe a galuue de bordeaux
Zachilengedwe zinapereka mphotho kwa Bordeaux Great Dane ndi masewera olimbitsa thupi, thanzi labwino komanso mphamvu zodabwitsa. Ngakhale agalidi ena, "mabulowa" amawoneka bwino, ndipo kukongola kowoneka bwino kwa nyama kumathetsa amanyazi awo akunja.
Muyesowo umapereka kukula kwina ndi kulemera kwa agalu a Bordeaux. Kutalika kwa agalu kufota kumafikira 60-68 cm, matupi awo ndi 50 kg ndipo pamwamba. Mapulogalamu ena amapezeka mwa akazi: kutalika kumakhala pafupifupi 58-66 masentimita ndipo kulemera kwake kuli mulingo wamakilogalamu 45-50. Kuyerekeza zogonana kumatchulidwa. Amuna ndi akulu komanso olemera, ndipo mawonekedwe awo ndi osakhazikika.
Mutu ndi chigaza
Ikawonedwa kuchokera pamwamba, mawonekedwe a mutu wa trapezoid amadziwika; mukayang'ana kuchokera kutsogolo kwa nyamayo, ndi lalikulu. Mphumi ya convex imagawidwa ndi dzenje losaya pakati. Kuchokera pamenepo, amapindulitsa, komwe kumakulitsa Bordeaux mastiff ndikosangalala. Kugundika kwapamwamba ndi matako a galuyo kumapangitsa kuti chigwiriro chizioneka.
Dogue de Bordeaux - mafotokozedwe a mtundu
Dogue de Bordeaux amawoneka wamkulu kwambiri, koma squat. Kulemera kwa amuna akuluakulu nthawi zina kumafika ma kilogalamu 90 ndi kutalika pafupifupi masentimita 68. Ma Bitches kukula kwawo siotsika kwa iwo.
Kunja, akatswiri akutchula mitundu itatu ya mitundu:
- Onetsani muyezo. Gululi limaphatikizapo nyama zonse zomwe zimagwira bwino kunja,
- Mulingo wofanana. Bordeaux kuchokera pagululi ali ndi zopatuka zazing'ono kuchokera pamlingo, koma amatenga nawo mbali pazowonetsera ndikugawa bwino,
- Muyezo wa ziweto. Agalu a gululi sagwiritsidwa ntchito pobereka, musakhale malo owonetsera.
Bordeaux ndi galu wamkulu, wodziwika ndi chifuwa chachikulu, thupi lolemera, mutu waukulu. Phokoso limakhala likuwoneka bwino chifukwa cha kuchuluka kwa makutu. Mphuno ndi yochepa komanso yakhotakhota. Misozi yapindika m'mphepete. Milomo yanyama imakhala yathanzi, chibwano chake ndi champhamvu. Maso ndiwotupa.
Miyendo ndi yolimba, yolimba.Minofu yamphamvu imawoneka bwino m'chiuno cha nyama. Malo onse olumikizana. Miyendo yakumanzere yopendekera pang'ono kuposa kutsogolo, popanda mame. Zovala zamphamvu kwambiri. Chovala ndichachifupi popanda undercoat.
Gulu la nyama limatsimikiziridwa ndi izi:
- Minofu ya masaya ndi masaya opangidwa bwino,
- Maso azikhala osiyana kwambiri
- Makutu akumalo awo akufika pamzere wa m'maso ndipo nthawi zonse amakhala atapanikizika mpaka kupukutira,
- Chiuno ndichotakata, ndipo malo ozungulira pachifuwa ndi mainchesi 20-30 kuposa kutalika,
- Zochitika pankhope.
Maonekedwe a Bordeaux nthawi zonse amakhala achisoni kapena okwiyitsidwa, koma ichi sichizindikiro cha momwe aliri. Nsagwada ya m'munsi ya galuyo imangotuluka pang'ono ndikukwera pamwamba. Zoyambitsa zonse zili pamzere womwewo, ndipo kuluma kwake ndizowumbidwa ndi bulldog.
Muzzle
Phokoso la Bordeaux ndi lalifupi pang'ono kuposa mphumi. Chomwe chimasiyanitsa ndi "chigoba" chamtundu wakuda kuposa utoto wakomweko. Kuyimira kutchulidwa, kuli ngati ngodya yoyenera. Lobe lozungulirali ndi lotseguka, koma wosatinthika. Milomo yamanyazi, ikupanga "Mafunso" Chinacho ndi chachikulu.
Makutu ang'ono a Dogue de Bordeaux ali ozungulira, osafikira ndi nsonga zawo mpaka m'mphepete mwa maso. Kufika kwawo kutalika komanso kutalika (kuyerekeza ndi wina ndi mzake) kumapangitsa khungu la galu kukhala lalikulu. Makutu amadzuka ndikukhala osangalala ndi nyamayo ndipo imakhala yolimba pakama ngati galu ali tcheru.
Mitundu yotchuka ya agalu a Bordeaux
Mtundu wa chimphona cha Bordeaux umasiyana kuchokera ku kuwala komanso pafupifupi chikaso chofiirira. Chigoba cha nyamayo chitha kujambulidwa njerwa kapena chakuda. Chovala chija ndichachidziwikire ndipo malo ochepa okha omwe amapezeka pachifuwa.
Mtundu wa iris ukhoza kukhala wakuda kapena wa bulauni, kutengera mtundu wa chigoba pa nkhope. Maso a bulauni owoneka bwino mwa nyama zopanda chophimba. Mitundu yakuda, ya bulauni, ya pinki kapena yofiyira ndikovomerezeka. Mtundu wapabanja wamakono ndi wovuta kwambiri.
Nthawi zambiri, nyama sizimayenetsedwa pazifukwa izi:
- Galu ali ndi galu kapena wopsinjika kumbuyo, wotsikira kumbuyo,
- Mutu ngati Bulldog
- Flat kapena mbiya pachifuwa
- Malo oyera kapena mutu wa nyama,
- Khalidwe lankhanza kwambiri kapena lochita mantha.
- Thupi lalitali kwambiri kapena lalikulu
- Khosi lotsika kwambiri kapena lokwera kwambiri
- Gawo lamaso losazungulira, kukula kwawo,
- Utoto wamaso
- Galu wonenepa kapena wonenepa kwambiri,
- Kufuwula poyenda
- Mlomo wapamwamba wapamwamba
- Chisomo chachikulu cha amuna, mayesero osakhudzidwa,
- Mchira wamfupi
- Mawonekedwe owongoka a ma fangs, malocclusion,
- Minofu yofooka.
Kumayambiriro kwenikweni kwa kuberekako, obereketsa ambiri adazindikira agalu okhaokha okhala ndi chigoba chakuda kumaso kwawo. Omwe amagwira agalu amakhulupirira kuti kupezeka kwa chigoba chakuda pampeni wa gordeaux ndikosavomerezeka, chifukwa galu wotereyu sangawonedwe ngati wowoneka bwino. Pambuyo pake zidasankhidwa kusankha ana agalu okhala ndi mtundu umodzi wopanda kapena chigoba, wokhala ndi makutu opanda chidwi.
Nsagwada ndi mano
Nsagwada ya m'munsi mwa galu wa Bordeaux imayimirira kutsogolo ndipo imakwera pang'ono pamwamba. Zoyambitsa agalu zokhala mu mzere. Oimira mtunduwo amakhala ndi akudya (akudya ngati bulldog).
Khosi la galu wa Bordeaux lili ndi ma cylindrical. The scruff ndi zotumphukira, zolumikizidwa ndi kufalikira kwachinyama. Maonekedwe a chifuwa ndi kuyimitsidwa kumayambitsa khola la pakhungu la galu.
Nyumba
Thupi la "Bordeaux" ndiwotambalala, yodziwika ndi mafupa akuluakulu. Kufota kumakwezeka. Tsitsi lamapewa limakanikizidwa mwamphamvu. Kumbuyo kumadutsa m'malo otsika pang'ono, ndipo - kumayamwa galu. Chifuwa chadzaza bwino. Nthiti zowoluka pang'ono pansi. Chifuwa chotsika chimakhala mzere womangika pansi.
Chikhalidwe ndi chikhalidwe cha agalu a Bordeaux
Khalidwe la chimphona cha Bordeaux ndi bata. Ndiwe wanzeru komanso wodzipereka kwa mbuye wake. Nyama sikulekerera kulekanitsa kwakutali, kukhala lokha.Galu amasankha mwini wake wamkulu payokha pakati pa mabanja ndipo amamuzindikira iye yekha. Ena onse amadziwika kuti ndi awo, koma ndi munthu m'modzi yekha amene azimvera galuyo popanda funso.
Monga mwini, galu nthawi zambiri amasankha munthu wokhala ndi mawonekedwe oyenera. Galu amasungidwa nthawi zonse ndi iye, ndipo amachitira ena achibale mwamtendere, ngakhale modekha. Nyama imakhala bwino ndi ana, ndikusangalala kwambiri kutenga nawo mbali pamasewera osiyanasiyana.
Bordeaux amatha kukhala wankhanza kokha pokhudzana ndi alendo, koma popanda chifukwa chomveka, iye samawopseza. Galu amalira kawirikawiri ndipo amangokhala chenjezo. Nyama izi zimakonda kupsa mtima zikafika pomununkhira mowa kuchokera kwa munthu. Ma mastiffs aku France ndi ochezeka kwambiri ndi ziweto zina zomwe zimakhala m'nyumba imodzi ndi iwo, koma ulemu wawo sikufalikira kwa nyama za anthu ena.
Chosangalatsa: Bordeaux ikhoza kuphunzitsidwa, koma mawonekedwe azikhalidwe zawo ayenera kukumbukiridwa. Nyamazi nthawi zonse zimangoganiza za lamulo ndikumangozichita.
Agalu ndi olimba, koma owuma ndi aulesi pang'ono. Amatha kupeza chofooka cha mbuye wawo kenako ndikugwiritsa ntchito bwino kufooka kumeneku. Ophunzitsa oyimilira amtunduwu amakhala othandiza kwambiri ngati simulankhula mofuula komanso kugwiritsa ntchito chidwi choyenera. Nthawi zina, ndibwino kugwiritsa ntchito ntchito za akatswiri.
Zambiri zosangalatsa za dogue de bordeaux
Bordeaux ali m'gulu la agalu khumi akulu kwambiri. Kulemera kwa munthu aliyense payekha kumatha kupitirira 80 kilogalamu. Zimphona izi zimagwirizana bwino ndi ziweto zilizonse, mosasamala kanthu za kukula kwake, koma kunja kwanyumba kwawo amatha kupitiriza kufunafuna mphaka wamba.
Namwino waku France amatha kupanga nanny. Galu ndi woleza mtima ndi ma pranks aubwana, ndipo ali wokonzeka kutenga nawo mbali m'masewera onse ngati satenga nawo gawo kwambiri. Sangasiyidwe ndi ana osakwana zaka 5, chifukwa monyinyirika komanso galu, galu amatha kuphwanya mwana.
Zina zosangalatsa:
- Dogue de Bordeaux adatchuka kwambiri atatuluka kanema Turner ndi Hooch mu 1989,
- Mitunduyi idalipo ku Eurasia mpaka 1959, ndipo pokhapokha idapita ku United States.
- Ana agalu aku France amakhala ndi zinthu zofewa, zomwe zimayamba kutchuka akamakula,
- Agalu onse a Bordeaux amafunikira chisangalalo choyambirira, apo ayi chiwetocho chidzakula kwambiri,
- Mtunduwu sioyenera kukhala ndi waukhondo komanso waukhondo, popeza mwaukhondo mnyumba muyenera kunena zabwino kwa chiweto choterocho,
- Agaluwa amatengedwa ngati alonda abwino kwambiri omwe sangalole alendo kuti awoloke malire amalo otetezedwa ndikuthamangira komweko,
- Kuti mupeze mnzanu womvera, wodalirika, muyenera kukhala oleza mtima, chifukwa nyama izi zimakhala zovuta, kukhala aulesi,
- Pokhala osungulumwa kwambiri, Bordeaux nthawi zonse amayesetsa kutenga nawo mbali m'moyo wabanja lawo, kutsagana ndi mbuye wawo kulikonse.
Kubala Bordeaux Great Dane
Zimphona za Bordeaux komanso kulekerera bwino kutentha. Nthawi yoyenda chilimwe, nyamayo imapatsidwa mwayi wopezeka ndi madzi oyera, popeza Bordeaux amamwa pafupipafupi komanso mochuluka. Zochita zawo zolimbitsa thupi ziyenera kukhala zopatsa malire. Ndikofunika kuyenda kawiri kawiri pa tsiku komanso muzisungunuka. Simuyenera kukakamiza galu kuti apange chiwerengero chodumpha kuchokera kumtunda, chifukwa mafolo ndi mating, omwe ndi ofooka omwe anthu abwino awa, amatha kuvutika.
Kuphunzitsa ndi kulera ana agalu kuyenera kuyambira pa miyezi iwiri, koma poyamba nyamayo imayanjanitsidwa. Galu ayenera kuzolowera kutupira, atavala chopondera komanso kolala. Iyenera kuwonetsedwa m'misewu yotanganidwa, yolola kucheza ndi anthu ena, nyama. Ndikofunikira kuti galu akhazikitse chidaliro padziko lapansi lomwe lazungulira.Mwiniyo ayenera kulimbikitsa mwana wa galu, kumunyamula nthawi ndi nthawi, kumumenya, ndikupangitsa kuti mukhale ndi chiyembekezo chabwino.
Chofunikira: Kulera mwana, ndikofunikira kukhala oleza mtima komanso odekha. Agaluwa amafunika nthawi yoganizira gulu lililonse latsopano. Ndikofunikira kumanga ubale wodalirika komanso wotalikirana ndi nyama. Maphunziro nthawi zonse amasinthana ndi masewerawa.
Kusamalira Galu De Bordeaux
Zofunika pakusamalira:
- Dogue de Bordeaux, ngakhale atavala mwachidule, amafunika kutsuka pafupipafupi. Mothandizidwa ndi burashi yofewa kapena chopukutira tsitsi losokera, khungu la keratinized limachotsedwa
- Kusamba, kuchapa galu kumayenera kukhala konyansa. Makolo ambiri pankhope ya nyamayo amafunika chisamaliro chapadera. Khungu m'malo ano limatha kutenga matenda, popeza litsiro ndi malovu zimagwidwa pachifuwa. Pambuyo pa chakudya chilichonse, makutu onse amatsukidwa pang'ono ndi nsalu yonyowa. Pambuyo pakuyenda, muyenera kuthira ma pallet ndi zotupa za antiseptic, fufuzani ming'alu, kuvulala, ndikumunyowa ndi mafuta a masamba,
- Kuunika kwa maso ndi makutu kuti redness ndi kuwonjezera ziyenera kuchitidwa tsiku lililonse. Zikopa zachilengedwe ndi litsiro zimachotsedwa ndi kansalu kofewa kamayikidwa mu mafuta odzola kapena tiyi wamphamvu. Pamaso pa kutupa, lacrimation, sulufu yambiri m'makutu, kuchezera kwa veterinarian kumasonyezedwa. Ndikofunikira kufunsa katswiri ndipo ngati nyamayo ikakhala ndi nkhawa, nthawi zambiri imagwedeza mutu,
- Tambala zotafuna zoyeretsera mano zimapezeka m'masitolo apadera. Kuphatikiza apo, mano amatsukidwa ndi burashi ndi mano. Zovala zimakonzedwa kamodzi pamwezi pogwiritsa ntchito chidulira, ndipo m'mphepete mumathandizidwa ndi fayilo yofewa.
Kusamba Bordeaux, ndibwino kugwiritsa ntchito shampoos apadera ndi oyeretsa omwe ateteze khungu la nyama kuti isasungunuke. Nthawi zambiri kumakhala kuyeretsa kokwanira.
Zakudya za agalu a Bordeaux
Pokhala ndi chakudya chamagulu komanso masewera olimbitsa thupi, Bordeaux sakhala wokonda kulemera kwambiri. Ngati nyamayo ili pachakudya chachilengedwe, ndiye kuti chakudyacho chizikhala nyama yatsopano yoonda. Nthawi ndi nthawi ndikofunikira kuwonjezera ma offal, nsomba, mkaka. Galu ayenera kuzolowera masamba, zipatso.
Ngati galu ali pachakudya chowuma, koma sungathe kusunga pamtundu wake. Izi zikuyenera kukhala chakudya chapamwamba kwambiri makamaka kwa agalu akuluakulu. Ngati pali kukaikira kulikonse pankhani yazakudya zoyenera, funsirani kwa veterinarian.
Zogulitsa zomwe sizimachotsedwa muzakudya za Bordeaux:
- Nsomba zamtsinje uliwonse, komanso nsomba zam'chitini,
- Zinthu zomwe zili ndi caffeine mulingo uliwonse
- Zakudya zilizonse zamchere komanso zamchere, bowa,
- Chipatso choponyedwa
- Nyama, mazira,
- Nyemba zilizonse
- Mkate wa batala ndi yisiti, mkate,
- Zakudya zamafuta, mafupa am'mimba,
- Zoyambitsa zilizonse, anyezi, adyo,
- Zipatso zonse za malalanje,
- Maswiti.
Mbale yonyamula ya Bordeaux nthawi zonse payenera kukhala ndi madzi ambiri akumwa oyera firiji. Musaiwale za zakudya zapadera zophatikiza thanzi, komanso mavitamini, makamaka ngati nyama ili pachakudya chachilengedwe.
Ndikosatheka kumwa agalu, makamaka pamaso pa kuchepa kwa zolimbitsa thupi. Ndikwabwino kupatsa chakudya m'malo ochepa panthawi imodzi. Nyama iyenera kukhala ndi chakudya choyenera. Monga agalu onse akuluakulu, Bordeaux amafunikira kupumula pang'onopang'ono chakudya chilichonse.
Zotheka kuthekera
Kupatuka kulikonse (ngakhale pang'ono pang'onong'ono) kuchokera muyezo wa galu wa Bordeaux kumawerengedwa kuti ndi vuto. Nthawi zambiri zopezeka:
- kutseka ngati bulldog, longa ngati lumo kapena kuwongoka kolunjika,
- kugwedeza crop mu ndege yoyima ikuyenda,
- Wofowoka ndipo m'malo mwake wotambasulidwa ndi / kapena wotsikira kumbuyo,
- olimba kwambiri kapena mzere wowongoka wam'mimba,
- minofu ya miyendo,
- maso owala ndi / kapena ozungulira,
- wamanyazi ndi wonyowa,
- kusuntha kolemetsa
- zolimbitsa thupi,
- Nsagwada zosaphuka
- Hyper chisangalalo
- khosi lokwera
- mano ang'ono.
Zovuta zoyipa za galu wa Bordeaux zimaphatikizapo:
- humpback / hogging back and / kapena m'munsi mmbuyo,
- wolamulidwa kapena wokhala ngati mutu,
- mbiya kapena ngati mawere,
- zoyera pamutu ndi pagalu la galu,
- wamakani kapena wamantha,
- nyumba zazikulu kapena zazitali
- gawo lalikulu kapena laling'ono la maso,
- makulidwe a iris,
- wotsika kapena wotsika khosi,
- kunenepa kwambiri kapena kunenepa kwambiri,
- kumangoyenda posuntha nyama,
- wafupikitsa mlomo wapamwamba
- "Ukazi" wa amuna,
- mchira wamfupi kwambiri,
- mayeso osakhudzidwa,
- mawongo owongoka.
Matenda ndi Mavuto A Zaumoyo
Dogue de Bordeaux alibe matenda ena aliwonse ndipo amadziwika ndi thanzi labwino komanso kusatetezeka. Nthawi yayitali yokhala ndi moyo ndi zaka 9-11. Ana agalu amadwala pafupipafupi kuposa achikulire, makamaka omwe sanalandiridwe katemera.
Nthawi zambiri Bordeaux amadwala matenda otsatirawa:
- Matumbo osiyanasiyana a m'chiwono ndi m'chiuno, kuperewera kwa mankhwalawa komwe kungapangitse kuyandikira kwa kwathunthu kwa petr,
- Matenda a mtima
- Matenda angapo opatsirana
- Kutupa m'matumbo, kumatulutsa,
- Matenda a impso,
- Hyperkeratosis
- Khunyu,
- Ma lymphomas osiyanasiyana,
- Nyamakazi.
Ngati mwana wagalu sanalandiridwe katemera, ndiye kuti ndibwino kuti musamutulutsire kunja. Zachikazi nthawi zambiri zimakhala ndi zovuta kubadwa, monga ana agalu amabadwa ndi mitu yayikulu. Nthawi zina, sizingatheke popanda kuthandizidwa ndi dokotala. Nyama zina zimakhala ndi vuto la chithokomiro, zimayendera limodzi ndi kuwonongeka kwake pantchito zake. M'magalu akuluakulu, kukula kwambiri kwa khungu pakapaka pamtunda kumaonedwa. Vuto limayamba chifukwa cha ming'alu.
Chofunikira: Nthawi zambiri nkhupakupa zamatenda zimayambitsa matenda a pakhungu monga dematecosis. Chovala chanyama chiyenera kuwunika mosamalitsa majeremusi pambuyo poyenda.
Ngakhale atakhala ndi thanzi labwino, zimphona izi sizobisalira nthawi yayitali. Kuti chiweto chizikhala nthawi yayitali, mwininyumbayo ayenera kuyang'anitsitsa momwe thanzi lake lilili, komanso katemera wa panthawi yake, mayeso okonzekera, komanso chithandizo chamankhwala chaziromboti. Matenda aliwonse sayenera kuloledwa kuthamangitsidwa kuti asatayike pakuwonongeka kwa thanzi la galu.
Dogue de Bordeaux - mtengo ndi momwe mugule
Mtengo wa mwana wagalu wa Bordeaux zimatengera mkhalidwe wa wolandirayo. Mtengo ukhoza kufalikira kwambiri - kuchokera ku ma ruble 15 mpaka 50,000. Ngati galu alibe zikalata chilichonse ndipo wagula kwa wogulitsa payekha, ndiye kuti mtengo wake ukhoza kukhala ma ruble 5,000, koma pamenepa wogula sangakhale ndi chitsimikizo kuti mwana wagalu ali ndi thanzi. Palinso chiwopsezo chachikulu chogula nyama yosaganiza.
Pokonzekera kukhala ndi galu wagalu, muyenera kudziwa kaye gulu lawo. Gawo lotsatira ndi pansi pa Bordeaux. Mabatani nthawi zonse amakhala omvera kuposa amuna, koma nthawi zambiri amakhala ochenjera. Amuna amakhala odziimira pawokha, amakangana, chifukwa chake, kuleredwa kwawo kuyenera kuwonetsa kulimba mtima komanso kuleza mtima.
Kutengeka kwambiri kumatha kudziwika chifukwa cha zoipa za Bordeaux, chifukwa chake muyenera kulimbana naye kuyambira muli mwana. Sizoletsedwa kuti galu adziwombera yekha, kuyika mawondo ake pachifuwa, chifukwa ndi kulemera kwanyama komwe kumadzabwera izi zimayambitsa zovuta zambiri. Ndikosatheka kukakamiza galu kuti achite zinazake mokakamiza, chifukwa chake zimakhala zothandiza chidwi chake ndikumulimbikitsa. Simungathe kukweza mawu anu pa kamwana. Mwanayo akatengeka, ayenera kumadzudzula mokweza mawu kenako kubwereza lamulo.
Mukamasankha mwana m'nyumba mwanu, muyenera kulabadira makolo ake. Zolakwika zambiri ndi matenda amabadwa.Ndikofunikira kwambiri kuti muwone chiphaso cha Chowona Chanyama, mayendedwe ake, zotsatira za mayeso a dysplasia. Mwana wathanzi nthawi zonse amakhala wachidwi komanso wosangalatsa. Khwangwala sayenera kuthinana, kuyesa kubisala, kufuula popanda chifukwa, kukhala wowopsa kapena wosangalala kwambiri.
Galu de bordeaux okondedwa ndi ambiri, eni ake nthawi zambiri amapereka mayankho abwino. Ambiri aiwo amalangizitsa kulumikizana ndi obereketsa odalirika okha, komanso akatswiri othandiza, kuti aletse chiweto chokhulupirika komanso chanzeru. Pakati pazabwino zabwino za Bordeaux, aliyense amawona kudzipereka kwawo, kudzipereka modabwitsa, ulemu kwa ana ndi luso.
Khalidwe la Dogo Bordeaux
Maonekedwe owopsa a galu wa Bordeaux ndiye chifukwa chachikulu chomwe anthu amawaganizira kuti agaluwa ndi ankhanza komanso owopsa. Ndikofunika kusiya ma stereotypes - ndipo galuyo adzawonekere pamaso panu kwa ena: osewera, okhulupirika komanso achikondi. Palibe kulangidwa koyenera kwa nyama kuposa kusungulumwa. Kusayang'anira mwachidwi kumawononga chikhalidwe cha Bordeaux, chifukwa chake musadabwe ngati nyumba zowonongeka, mipweya yosweka ndi ndowa yowonongedwa ikudikirani mukadzabweranso kunyumba.
Oimira mtunduwu amadzipereka kwathunthu kubanja lomwe akukhalamo, makamaka kwa mwiniwake. Kugona pa tebulo kapena kukhala pansi pakama, musakhale aulesi kwambiri kuti muchepetse dzanja lanu: patapita mphindi zochepa, mphuno ya petto yanuyo idzaikidwiramo. Mukangosankha kuchoka m'chipindacho, galu amamutsatira nthawi yomweyo, ngakhale atagona mwamphamvu bwanji.
Agalu a de Bordeaux amachitanso chimodzimodzi pamsewu. Kuyenda popanda leash, nyamayo imakonda kuti isayende patali ndi mwini wakeyo kuti isayiwale. Kuti chiweto chanu chizitha kutambasula miyendo, thamanga poyenda paki yamtawuni. Izi sizingakusangalatsani galuyo, komanso kukupatsirani mtendere wamalingaliro madzulo: galu wotopa adzatenga malo pazomwe mumakonda, ndipo sangakonze zowongolera kuti ataye mphamvu zomwe ali nazo.
"Bordeaux" sitha kutchedwa galu wabanja, koma komabe amapezeka mosavuta ndi ana opitilira zaka zisanu ndi chimodzi. Kukangana ndi phokoso la mwana wachichepere kumazindikiridwa ndi galuyo ngati chinthu choopseza. Kuphatikiza apo, kukula kwa nyamayo kumapangitsa kuti izi zizikhala zovutirapo: kudutsa, galu wa Bordeaux amatha kukankhira mwana wanu mosagwirizana kapena kugwera pa iye pamasewera. Ogwira agalu amalimbikitsa kuti akhazikitse ntchito kugula galuyo mpaka anawo atapita kusukulu, koma ngakhale zili choncho, ndikofunikira kuyang'anitsitsa ubale womwe umakhalapo ndi mwana ndi Bordeaux. Mkangano wocheperako uyenera kuthetsedwa mu bud.
Kugawana kwa agalu ndi ziweto zina kumatheka mwa zina. Galu wokhala ndi ubweya wabwino samaluma mano ake kumapazi ake, koma zomwezi sizinganenedwe kwa amuna, omwe nthawi zambiri amakhala ndi maubale olimbirana ndi nyama zomwezi. Mbalume ya Bordeaux imayenderana mosavuta ndi mphaka wapakhomo, koma pakuona mlendo amathamangira kuthamangitsa ndipo, mwina, amasangalatsa "nyama". Mukuyenda, osavomerezeka kuti muchepetse galu kuchokera ku thukuta, ngati simukufuna kuchita nawo zakubwezerani magazi. Oimira mtunduwu amakhala akuchulukirachulukira kosaka, motero simuyenera kumuyika pachiwopsezo, ngakhale mutakhala bwanji ndi chidaliro cha chiweto.
Galu wokhala ndi anthu ochezeka kuchokera ku Bordeaux sangathamangire kwa mlendo. Chachikulu ndikumupatsa ulemu chimphona osati kumuvutitsa mosamala kwambiri. Mverani kulira kwa galu: Izi nthawi zambiri zimakhala chenjezolo, pambuyo pake kuukira kumatsata.
Oyimira maberewo amakhala alonda abwino. "Bordeaux" sidzaloledwa kulowa popanda kufunikira gawo lomwe apatsidwa. Ngakhale mlendo akaonekera, galuyo sathamangira kuthamangitsa. Choyamba, nyamayi imayesa kuwopseza mlendo wosafunikayo ndi mawonekedwe owopsa, ndipo pokhapokha iwonetse mphamvu.Zikafika poteteza banja, a dogue de Bordeaux amenya nkhondo mpaka komaliza ndipo, mwina, ndiye wopambana.
Chochititsa chidwi ndi chikhalidwe cha galu ndi kulekerera kwake kununkhira kwa mowa. Pewani kuyenda ndi Great Dane pa zikondwerero zamzinda: msonkhano ndi munthu woledzera ungapangitse chiweto kusakwiya. Nthawi zina, galu amamenya, ndikusunga galu wambiri - ngakhale atadontha - ndizovuta.
Kusamalira ndi kukonza
Mitundu ya agalu a Shorthair safunikira chisamaliro chowawa, ndipo galu wa Bordeaux ndiwosiyana ndi izi. Chomwe muyenera kuchita ndi madzi. Agaluwa amakonda kukhazikika mumatope, motero khalani okonzeka kubwera kunyumba osati chiweto, koma chisokonezo chachikulu komanso chosawoneka. Dogue de Bordeaux ndimatsuka monga momwe amafunikira kapena kawiri pamwezi. Pakusamba, gwiritsani ntchito shampoo ya zoo kapena inzake yowuma (yotsirizirayi ikuyamba kutchuka pakati pa obereketsa agalu).
Kuphatikiza pa kusamba, muyenera kupukuta nkhope ya galu tsiku lililonse, makamaka makutu ake. Nthawi zambiri amadziunjikira malovu ndi chakudya, chifukwa nyamayi imadya mopusa kwambiri. Dzikonzeni ndi lansalu yofukutidwa ndikuchotsa mosamala zochulukazo kuchokera kumizeremizere kumaso. Izi zikuthandizira kupewa fungo.
Kusamalira chovala cha galu wa Bordeaux kulibe ntchito. Ndikokwanira kupukuta kawiri kapena katatu pa sabata ndi nsalu (kupatsa kuwala). Pakusungunuka kwakuthupi, komwe kumapitilira pang'ono, gwiritsani ntchito kapu ina yapadera ndi "zophuka" za silicone. Amachotsa bwino tsitsi lakufa ku tsitsi la ziweto zanu.
Makina amtundu wa deue wa de Bordeaux amakonda kudziunjikira fumbi ndi uve, mwakutero amapanga malo abwino operekera mabakiteriya. Ntchito yanu ndi kupewa zotupa. Kwezani khutu lanu ndi kulipukuta ndi poto yothira thonje. Gwiritsani ntchito thonje la thonje kuti muchotse sulufule, koma samalani: kusayenda mosasamala kungawononge kupweteka kwa nyama! Ngati simukufuna kuchita zangozi, kukulunga chala ndi chala chanu. Zotsatira sizikhala zogwira mtima, koma zotetezeka.
Kumbukirani: kununkhira kosasangalatsa, redness kapena kudzikundikira kwakukulu kwa sulufu ndi chizindikiro choopsa komanso nthawi yolumikizana ndi chipatala cha Chowona Zanyama.
Musaiwale kuyang'ana ndi kupukuta maso a chiweto. Kuti muchite izi, gwiritsani ntchito poto ya thonje yothira tiyi wopanda mchere kapena madzi otentha owiritsa. Ngati zotupa zambiri m'makona amaso sizili bwino, pangana ndi veterinarian. Kulephera kwanu mtsogolo kumabweretsa zovuta zambiri ndi thanzi la galu.
Khomo lamkati la galu de Bordeaux silisowa chisamaliro chochepa. Pukuta mano a nyama katatu pa sabata ndi phala la agalu ndi burashi wakale. Mutha kugwiritsa ntchito njira zambiri zowonjezera bajeti: kukulani chala chanu m'miyeso ndikuwayendetsa pamano a "Bordeaux". Ngati chiweto chanu chikuchita mosavomerezeka, mukhazikitse mtima pansi ndikumulonjeza ndikumupatsa chithandizo pambuyo poti "aphedwe".
Zovala zimafupikitsidwa kawiri pamwezi ndi ziphuphu. Gwiritsani ntchito fayilo kuti muchotse konse konsekonse ndi burers. Musaiwale kupukuta mapazi anu mosamala mukayenda. Ngati ming'alu kapena mabala akuwoneka, onenepa amapaka ndi kirimu wamafuta kapena antiseptic. Sichidzakhala chopanda pake kuphatikiza mafuta a mpendadzuwa mgulu la nthano ya Bordeaux (osaposa supuni imodzi patsiku).
Chofunikira: chithandizo cha ubweya ndi tiziromboti ndi kusenda mimbayo ziyenera kuchitika pafupipafupi - kamodzi ndi kanayi pamwezi, motsatana.
Dogue de Bordeaux samangokhala wamphumphu ndi zakudya zoyenera komanso zosankhidwa bwino. Chakudya chomwe chimagwiritsidwa ntchito kwambiri komanso “chosavuta”, chimapangitsa kuti galu agwidwe. Ndi chakudya chachilengedwe, nyama iyenera kukhala maziko azakudya za tsiku ndi tsiku. Iyenera kusinthidwa ndi nsomba zamtchire, nsomba zam'nyanja ndi mkaka.Nthawi ndi nthawi, mutha kuthana ndi chiweto chanu ndi zipatso ndi ndiwo zamasamba, ndipo nthawi yozizira mutha kulipirira kusowa kwawo ndi zovuta za mavitamini ndi mchere.
Mukamagwiritsa ntchito mafakitale ogulitsa mafakitale, gwiritsani ntchito ndalama za premium, pomwe osayiwala kuyang'ana pa zosankha zazikulu za agalu. Ulendo kukaona veterinarian siali kwina: adzakuwuzani kuti ndi chakudya chiti chomwe muyenera kumvetsera mwachidwi.
Musachotse pakati pa zakudya za galu wa Bordeaux:
- nsomba zam'mtsinje (kuphatikizapo zakudya zamzitini),
- zakudya za khofi
- zakudya zonunkhira komanso zamchere
- bowa wamtundu uliwonse,
- zipatso zosaswa
- mazira ndi nyama,
- nyemba
- chotupitsa
- mafupa a tubular
- zakudya zamafuta
- anyezi ndi adyo,
- zipatso,
- maswiti.
Mmbale ya galu muziyenera kukhala madzi oyera nthawi zonse - okhala ndimabotolo kapena kuchokera pampopi, yomwe imalowetsedwa kale kwa maola 6-8.
Oimira abere amafunika kuyenda kwa ola limodzi, makamaka m'malo okhala mizinda. M'nyengo yotentha, onjezerani njira zam'mawa ndi zamadzulo: kutentha kwambiri kumapangitsa kupuma kochokera "Bordeaux" komanso kupuma movutikira. Mutha kutenga botolo lamadzi limodzi nanu, ndikubwerera kwanu, ndikupatseni galu wanu kuti azisamba kwa mphindi zingapo.
Ngati ndi kotheka, pitani ndi mnzake wa miyendo inayi, kuti athawe mfulu. Tengani mpira wanu womwe mumakonda ndikuthira nanu: kubwereza magulu omwe adaphunzira mu mpweya wabwino ndi njira yabwino kwambiri yophunzitsira kunyumba.
Dogue de Bordeaux ndizovuta kuyisunga m'nyumba. Muyenera kukhala ndi malo abwino, kuphatikiza kuyenda koyenda, kuti nyamayo imve momasuka komanso kuti isafune kumasula mphamvu zake kuti zisawononge mkati mwanu.