Ma Cherry barbs akhala nthawi yayitali nsomba imodzi yamadzi padziko lapansi. Pali zifukwa zingapo izi: poyamba, ndizosavuta kusamalira, ndizosasamala machitidwe ndi chakudya, ndipo chachiwiri, nsomba izi zimawoneka zosangalatsa kwambiri ngati zimasambira mu gulu laling'ono mu aquarium.
Tiyeni tiwone mwachidule mtundu wa nsomba zomwe zili - barbus wa zipatso.
Maonekedwe a barbar
Awa ndi nsomba zazing'ono komanso zokongola, zokhala ndi thupi lalitali, zomwe zimakula mpaka kufika masentimita 5. Mzere wakumbuyo umapindika, titero kunena kwake, ndipo umapereka chithunzi cha "chosakwanira" kumbuyo. Pakamwa ndi yaying'ono, yomwe ili pansi pamutu. Komanso, ngati mutayang'anitsitsa, mutha kuganizira za tinyanga tating'onoting'ono tapamwamba pamilomo yathuyi.
Cherry Puntius (Puntius titteya).
Ponena za mitunduyo, mtanda wa barbus umalungamitsa dzina lake 100%. Msana wobiriwira umasiyana kwambiri ndi burgundy kapena mbali zofiira. Nthawi zina mbali imasanduka chikaso, ndipo nsomba imawoneka yoyambirira kwambiri. Nthawi yakukhwima, abambo nthawi zambiri amakhala ndi utoto wokulirapo kuti akope akazi ambiri. M ziphuphu ndi chivundikiro cha gill nazonso ndi zofiira, koma pamakhala chifuwa chamdima chodziwika bwino pamipikicho. Chachikazi, mosiyana ndi chachimuna, chimawonekera bwino, ndipo sichikuda kwambiri. Ngati ali pafupi, mutha kudziwa kugonana kwa nsomba.
Malo okhalamo ndi chakudya cha barbus
Pansi pamikhalidwe yachilengedwe, ma bar Cherry amagawidwa kwambiri m'mitsinje ya Sri Lanka ndi Ceylon. Monga malo obisalamo mwachilengedwe, nsomba izi zimayesetsa kusankha mithunzi, yopanda madzi komanso madzi obwerera komwe amakhala otetezeka. Nthomba zazitali zam'madzi zam'madzi ndizomwe zimakhala zachilengedwe kwa barbs, chifukwa chifukwa cha kukongola kwake nthawi zambiri amakhala chandamale chofuna kusaka nsomba zokulirapo. Chifukwa cha kutchuka kwakukulu pakati pa am'madzi am'madzi, chitumbuwu chimapezeka pang'ono komanso mwachilengedwe. Mdziko lanyanjali, zikhalidwe zingapo zakhazikitsidwa kale kuti zimaswana ndikubwezeretsa kuchuluka kwa nsomba.
Mwachilengedwe, nsomba izi zasowa kwambiri.
Mwachilengedwe, barbus imadyera crustaceans yaying'ono, nyongolotsi ndi algae zosiyanasiyana. Mukamakhala mu aquarium simudzakhala ndi zovuta pakudya: nsomba zanu zimakondwera kudya mitundu yonse yazakudya zomwe mumawapatsa, kuchokera pazosakanizika ndi moyo mpaka ma granule owuma.
Kufalikira kwa barbus
Kuberekera kwa barbs mu ukapolo sikovuta. Izi nsomba ndizambiri chonde, ndipo nthawi yake yophukira sikadasokoneza - amakhala okonzeka kubereka nthawi zonse. Fikirani kutha msinkhu pafupi miyezi isanu ndi umodzi. Mukasungitsa banja lomwe lingakonzekere kutaya munjira ina, patatha pafupifupi sabata limodzi mudzatha kuwona caviar. Nsomba zazikuluzikulu zimayenera kusiyidwa pomwepo, chifukwa zimakonda kudya mazira awo. Kutentha kwamadzi mu aquarium yomwe ikubzala kuyenera kusungidwa pa madigiri 26-28, izi ziyenera kuyang'aniridwa mosamalitsa, apo ayi caviar amangofa. Pafupifupi maola 40 atamera, mazira amayamba kugonjera, ndipo patatha masiku awiri kukula kwamkaka kumayamba kusambira pawokha.
Mu aquarium, barbus ya Cherris imasowa chisamaliro chapadera.
Munthawi imeneyi, ndikofunikira kudyetsa makanda ndi fumbi lamoyo, ma cyclops, crustaceans ang'ono ndi chakudya china choyenera kukula.
M'malo am'madzi, barbus imakhala bwino, makamaka sikufuna chisamaliro. Mtsuko uyenera kukhala ndi khoma lalitali kuti nsombazo zikhale ndi malo zokuthandizira. Izi ndi zolakalaka kwambiri, chifukwa palibe pena paliponse pomwe pali umboni wotsimikizira kuti mphekesera zansomba zimakonda kusambira mwachangu. Zosefera ndi chowongolera zimafunikira kuti aquarium ikhale yoyera. Kutentha kwa zopezeka sikusiyana ndi nsomba zina, ndipo kumachokera ku 22 mpaka 25 degrees. Kuuma kwamadzi ndi acidity kuyenera kukhala kosadalira malire a aquarium ambiri ovomerezeka. Zokhudza kudyetsa, zipatso za chitumbuwa ndizodzikongoletsa kwambiri, ndipo mumadya chilichonse. Ndikofunikira kuti padziwe lanu lambiri muzikhala mbewu zambiri, chifukwa ma barbs amakonda kwambiri kubisala m'nthambi zowonda.
Ma bar akufunika zomera zam'madzi zambiri.
Ziribe kanthu kuti barbus yodziwika bwino imakhala bwanji m'madzi am'madzi, imalembedwa mu International Red Book m'chilengedwe ndipo ili pangozi yakutha. Muyenera kusamalira nsomba zamtunduwu kuti musataye “zipatso” zokongola'zi kwamuyaya!
Ngati mwapeza cholakwika, chonde sankhani gawo ndikusindikiza Ctrl + Lowani.
Kufotokozera
Cherry barbus ndi nsomba yomwe imangokhala pamtendere (mtundu wa Barbus) wa banja la Karpov (Cyprinidae), wokulirapo masentimita 5. Cherry barbus amakhala m'mitsinje ndi mitsinje ya Sri Lanka pang'onopang'ono, komanso m'mitsinje yaying'ono ndi nyanja ku Colombia ndi Mexico. Madziwe omwe amakhala ndi mbeu zambiri amakonda.
Chidziwitso: Koma kodi mumadziwa kuti barbus yotsala itatsala pang'ono kutha chifukwa chogwidwa ndi anthu ambiri komanso ngakhale adalemba mu Red Book? Ndipo pokhapokha mwa kuyesa kwachilengedwe m'makola apadera ndizotheka kubwezeretsa kuchuluka kwa nsomba.
Mawonekedwe: thupi silitali, lalitali ndi mzere wamtali wautali womwe umapezeka m'thupi lonse kuyambira kumapeto kwa milomo mpaka kumapeto kwa ndalama ya caudal. Thupi ndi ziphuphu za amuna ndizopakidwa utoto wakuda. Zachikazi zimawoneka kaso pang'ono: thupi limapaka utoto wachikasu, ndipo zipsepse zake ndizowonekera bwino ndipo m'mphepete mwa cheza chake ndi penti wofiira.
Zambiri zamtchire za Barbus
Ma Cherry barbs ndi nsomba zazing'ono ndipo safuna aquarium yayikulu. Voliyumu wamba yam'madzi ndi 50 malita. Chiwerengero chovomerezeka cha nsomba kutengera kuchuluka kwake: 1 cm yayitali nsomba imodzi pa 1 lita imodzi: 10 nsomba zokhala ndi kutalika kwa 5 cm, aquarium 50 l. Mothandizidwa ndi kuchuluka ndi kusefedwa, komanso kusintha kwa sabata kwamadzi 25-30%, kuchuluka kwa nsomba kumatha kuwirikiza. Posinthanitsa ndi gasi wabwino, malo am'madzi okhala ndi ma cubes awiri amasankhidwa. Mwachitsanzo, kutalika kwa aquarium kungakhale: 60 cm, m'lifupi 30 cm, kutalika 35 cm, poganizira kuti osawonjezera madzi m'mphepete ndi 5 cm.
Cherry barbus amakonda masamba. Pazifukwa izi, ndikofunikira kubzala mitundu yachilengedwe yam'madzi yotchedwa aquarium yomwe ikukula msanga. Kwa ma aquariums otsika oyenera: cryptocoryne-pontederio-tsamba, hygrophila-osiyanasiyana, cryptocoryne-chikasu ndi mbewu zina. Kwa ma aquariums okwera: vallisneria, cryptocoryne aponohetonolithic, lemongrass-nomafila mwachindunji ndi mitundu ina yayitali.
Sikoyenera kuiwala zam'madzi oyandama, mwachitsanzo, Hornwort kapena deciduous, omwe m'tsogolo atha kukhala othandiza kuzigwiritsa ntchito ngati mbewu yachilengedwe yopanga zipatso zamaluwa. Monga chowunikira, magetsi osefukira a diode a 20-40 watts ndi oyenera. kapena nyali za fluorescent fluorescent. Popewa kufalikira kwa matendawa, ichthyophthyroidism imalimbikitsidwa kuti isunge madzi osachepera 26 ° C. M'mikhalidwe ya aquarium, barbus ya Cherry imakhala zaka 3-4, ndipo imatha msinkhu ndi miyezi 6-8.
Kudyetsa ndi kudyetsa
Barbus wa Cherry ndi nsomba yowoneka bwino ndipo samakana kuuma-mwachilengedwe, komanso yowuma ndi yazakudya. Pakudyetsa nsomba zamphamvu zachikulire, daphnia wouma, gammarus ndi zakudya zina zingapo zogulidwa ndizoyenera, komanso nyama yokhazikika kapena mtima wa ng'ombe kuchokera kuzakudya zopangidwa ndi nyumba. Sikovuta kukonza zinthu zotayikirazi: muyenera kutenga mtima wang'ombe ndikuuyeretsa kuchokera kumafuta ndi mafilimu, kenako ndikudula mzidutswa ndikuwumitsa.
Musanadyetse, pakani pa grater khitchini kapena scrape ndi mpeni. Zinthu zotere sizimawononga madzi ndipo palibe chifukwa choti muzitsuka. Musaiwale zamankhwala othandizira azitsamba pophatikiza mkate wowonda pang'ono, semolina kapena mwala wa spirulina m'mapiritsi azakudya. Koma chakudya chothandiza kwambiri komanso chabwino sichingakhale chakudya chokha. Mwa iwo okhala ndi michere mwachilengedwe, mutha kudyetsa nsomba: nsonga zing'onozing'ono zamagazi, coronet, tubule ndi daphnia, ndi nsomba zomwe zimapangidwa kunyumba: auloforous, grindal and daphnia.
Chidziwitso: barbus yamtchire ilibe mphamvu yofananira monga ya moto kapena ya Sumatran barbs ndipo imakonda kutopa komanso matenda oyambitsidwa ndi vuto lochepa, kotero kutsimikizika mu zakudya za barbos kuyenera kukhala pazakudya zokha. Mutha kuphunzira zambiri za kuswana chakudya chambiri kunyumba kuchokera pa bulogu yanga. Komanso, ngati pakufunika kutero, mutha kuyitanitsa zakudya zomwe mukufuna kudzera makalata.
Cherry barbus
Wamtendere wa zipatso za barbus. Zoyenera kuzisunga paliponse ndi izi: malupanga, maula, ma gugami, gourami, neons, zebrafish, komanso ma cichlids osapsa mtima ndi ena. Kupatula pa kuphatikiza komweku palinso mitundu yayikulu ya nsomba, yomwe, pogwiritsa ntchito chibadwa chawo, imasaka ang'onoang'ono.
Cherry barbus kuswana
M'malo abwino, kuwaza kwa chitumbutso cha zipatso kumatha kuwonekera m'mbali mwa malo am'madzi. Koma kuti ayambe kuwoneka chifukwa choti makolowo nawonso adzadya caviar ndipo nsomba zina sizigwira ntchito. Chifukwa chake, kuti mubereke zipatso zamatumbu, muyenera kutuluka. Njira yabwino ndi chidebe chokhala ndi magalasi onse okhala ndi malita 10 kapena kuposerapo, kotero kuti nkotheka kukulanso mwachangu. Ngati sipangakhale chotengera magalasi onse, mutha kugwiritsa ntchito mafuta osungunuka kapena tangi ya pulasitiki pongotulutsa.
Makulidwe ofunikira am'madzi komanso magawo am'madzi kuchokera mu buku la A. Kochetov "Home Home Aquarium": kukula kofalikira 25 × 20x20, kuuma kwamadzi 6, acid acid ph 6.8, kutentha 27 ° С. Ukonde woteteza kapena chilichonse chaching'ono chokhala ndi madzi oundana chamiyala chimayikidwa m'malo owoneka bwino: nyanga yolowera kapena shamrock ndikusindikizidwa ndi miyala yaying'ono.
Pofuna kutchera msambo, amuna amatumizidwa kuti azingotchera ndi chiyembekezo cha mwamuna m'modzi kapena awiri amuna, ndipo pambuyo pa sabata akazi nawonso amabzalidwe. Zotsatira zabwino zimathandizidwa kudyetsa masiku ochepa asanayambe kupanga opanga amoyo amoyo. Kuti nsomba zisasunthike kuwunikira pakubowoleza, iyenera kukhala yocheperako, ndipo malire ochepera am'madzi sayenera kutsikira kuposa madigiri 27-28 °.
Kubalalitsa chitumbuwa
Ndikwabwino kukonzekera kuwaza kwa mababu a zipatso usiku ndikuyembekezera maola a m'mawa. Chizindikiro cha kuyamba kwa kutuluka kwa tchuthi chitha kukhala kumeza kwa kuwala kwa chilengedwe cham'mawa kulowa pansi. Ndikofunika kuti mutseke pang'ono kuwaza kuti musalowe mu nsomba mukamadzaomba.
Kutulutsa kumatha maola 2-3. Mkazi mmodzi wamtengo wazomera amasesa mazira 200. Tikawaza, timachotsa ukonde woteteza, ndipo ngati mbeu zinagwiritsidwa ntchito ngati gawo lapansi, zimatha kusiyidwa ndikuchotsedwa mosamala pambuyo posambira. Ngati mazira adakwanitsidwa feteleza atatha masiku awiri, mphutsi zimatuluka, ndipo tsiku lina 1 mwachangu azisambira ndipo nthawi iyi muyenera kukhala okonzeka.
Chakudya choyambira
Ndikwabwino kugwiritsa ntchito chakudya chokwanira chokhazikika: nsapato za ciliates, ma rotifers kapena artemia ngati chakudya choyambira chophika cha barbus. Choyipa choipitsitsa koma chovomerezeka ndikudyetsa mwachangu ndi mazira a mazira ophika.
Ndikosavuta kuphika chakudya choterocho: wiritsani dzira la nkhuku mu phompho ndikulekanitsa yolk, iduleni pakati ndikuikaza pansi pa yolk ndi burashi yamadzi ikamizidwa m'madzi ndikudzipaka mumtsuko wamadzi. Ma microparticles a yolk atakhazikika, kukhetsa madzi matope ndikuwadzaza ndi madzi oyera. Madziwo atatha kuwonekera pang'onopang'ono, thirani mosamala zothira tizilomboti kuti tizikhe.
Othandizira abwino komanso othandiza kuyeretsa pansi pamadzi kuchokera kuzinthu zosadziwikiratu za yolk adzakhala misomali ampullaria kapena catfish Antsistrus. Zotsatirazi ziyenera kubzalidwa mwachangu. Kuyambira masiku oyamba kudyetsa mwachangu, yolk ndi daphnia moin. Makanda ang'onoang'ono akhanda azitha kupezeka kuti adyedwa kale pakatha masiku 3-4 a moyo wa mwachangu, omwe amawonekera m'mimba.
Pambuyo pake, mutha kusinthana ndi daphnia ndi grindal, komanso ndi akanadulidwa komanso kutsukidwa bwino kwa auloforous. Mwachangu achichepere amafunika kukhazikika mu malo owonjezera am'madzi, apo ayi kukula kwawo kumayamba kutulutsa. Ndikofunikira kokha kusamutsa mwachangu wachikulire kukhala nsomba zachikulire pokhapokha mwachangu ndi 1.5-2 cm kukula ndikuwonetsetsa kuti oyandikana nawo omwe akuwayandikira sakuwadikirira mu aquarium yatsopano.
Simungathamange zonse mwachangu. Kuti muyambepo, thamangitsani nsomba ziwiri zokha ndipo ngati patatha tsiku limodzi osathamangitsidwa ndi nsomba yayikulu ndiye kuti mutha kumasula ena onse. Kupanda kutero, muyenera kugwira ndikubwezera nsomba kumalo kuti ikakulitse kapena kusinthanitsa ng'ombe.