Ma Shrimp ndi crustaceansomwe ndi oimira dongosolo la decapod crayfish. Zili ponseponse mu nyanja zonse zam'nyanja. Kutalika kwa shirimpu wamkulu sikupita masentimita 30 ndi kulemera kwa 20 g.

Sayansi imadziwa anthu opitilira 2,000 omwe amakhala m'madzi oyera, kuphatikiza. Kukoma kwa shrimp kwapangitsa kuti akhale chinthu chofunikira kupanga mafakitale. Masiku ano, mchitidwe wolima shrimp wafalikira padziko lonse lapansi.

Mawonekedwe a Shrimp ndi Habitat

Ma Shrimp ndi nyama zomwe zili mosiyana ndi kapangidwe kake. Mawonekedwe a Shrimp amakhala ndi thupi lawo. Ma Shrimp ndi amodzi mwa crustaceans osowa omwe amataya ndi kusintha chipolopolo chawo.

Amitundu ndi mtima wake zili pamalo a mutu. Pali ziwalo zogaya ndi kwamikodzo. Monga ambiri crustaceans, shrimp kupuma ndimatumbo.

Ma girimpu a Shrimp amatetezedwa ndi chipolopolo ndipo amakhala pafupi ndi miyendo yoyenda. Munthawi yabwinobwino, magazi awo amakhala ndi mtundu wamtambo wonyezimira, wopanda mpweya, umaphulika.

Shrimp wokhala pafupifupi m'malo onse akulu padziko lapansi. Madera awo amangokhala madzi okhawo a Arctic ndi Antarctic. Adazolowera moyo wofunda ndi wozizira, wamchere komanso wamadzi atsopano. Chiwerengero chachikulu kwambiri cha shrimp chimakhazikika m'malo ovuta. Kutali kuchokera ku equator, ochepera anthu awo.

Khalidwe la Shrimp ndi Moyo

Shirimpi amatenga gawo lofunikira pakunyanja kwa nyanja zam'madzi ndi nyanja zamchere. Amayeretsa pansi pazosungiramo zotsalira za opanga zitoliro, tizilombo ta m'madzi ndi nsomba. Zakudya zawo zimakhala ndi zomera zowola ndi silika wakuda chifukwa cha kuwola kwa nsomba ndi algae.

Amakhala ndi moyo wokangalika: amalima malo otseguka pansi pofunafuna chakudya, amakoloweka masamba am'mera, ndikuwatsuka ku nkhono. Kuwongolera kwa Shrimp m'madzi kumaperekedwa ndikuyenda miyendo pa cephalothorax ndi miyendo yakusambira yam'mimba, ndipo mayendedwe amchira amakulolani kuti mubwerere mwachangu ndikuwopseza adani anu.

Aquarium shrimp imagwira ntchito mwadongosolo. Amachotsa chitsime chongokondera ndi zocheperako ndipo amadyetsa zotsalira za "abale" omwe adafa. Nthawi zina amatha kuukira odwala kapena kugona tulo. Cannibalism pakati pa crustaceans izi sizachilendo. Nthawi zambiri limadziwoneka lokha pamavuto kapena panjala yayitali.

Mitundu ya Shrimp

Mitundu yonse yasayansi yodziwika bwino ya shrimp imagawidwa m'magulu anayi:

• Madzi ofunda
• Madzi ozizira
• Madzi amchere
• Madzi abwino

Kukhazikika kwa shrimp yamadzi ofunda kumakhala kochepa kwa nyanja zam'madzi ndi nyanja zamchere. Samagwidwa osati kumalo awo achilengedwe, komanso amakulitsidwa munjira zokumba. Sayansi imadziwa mitundu yoposa zana ya shrimp yamadzi ofunda. Zitsanzo za ma mollusks amenewa ndi akambuku akuda ndi akambuku oyera oyera.

Chithunzi chooneka bwino

Mbedza zamadzi ozizira ndizomwe zimadziwika kwambiri. Malo awo amakhala ochulukirapo: amapezeka ku Baltic, Barents, North Seas, mphepete mwa Greenland ndi Canada.

At malongosoledwe a shrimp anthu otere ndi oyenera kunena kuti kutalika kwawo ndi 10cm ndipo kulemera kwawo ndi 5.5-12 g. Mbawala zamadzi ozizira sizikhala ndi mwayi woti ziberekane ndipo zimangokhala m'malo zachilengedwe zokha.

Amadyetsa kokha plankton yachilengedwe, yomwe imakhudza bwino mtundu wawo. Oimira otchuka a subspecies awa ndi kumpoto kwa shrimp, kumpoto kwa chillim ndi shrimp wofiira.

Mu chithunzi, chilli shrimp

Shrimp, yotchuka m'madzi amchere amchere ndi nyanja, amatchedwa brackish. Chifukwa chake, mu Atlantic Ocean red mfumu ikudula, oyera oyera kumpoto, kum'mwera pinki, kumpoto pinki, serrate ndi anthu ena.

Shrimp mu chithunzi

Chikwangwani cha ku Chile chitha kupezeka ku madera aku South America. Madzi a Nyanja Yakuda, Baltic ndi Mediterranean ali ndi udzu komanso dothi lamchenga.

Mu chithunzi msipu wa udzu

Shrimp yamadzi oyera imakhala makamaka kumayiko a Southeast ndi South Asia, Australia, Russia ndi mayiko omwe kale anali Soviet Union. Kutalika kwa anthu oterowo ndi masentimita 10-15 ndi kulemera kwa magalamu 11 mpaka 18. Mitundu yodziwika kwambiri ndi troglocar shrimp, Palaemon superbus, Macrobachium rosenbergii.

Malamulo a usodzi

Ostdenkerk - malo omwe shrimp zimagwidwa pahatchi

Prawns imagwidwa ndi ziphuphu mwina kudera la kunyanja kapena gombe lopanda anthu, m'malo omwe muli algae ambiri. Amakoka mbuna ndikutsamira, kulowa mkati mwa dziwe. Kusintha komwe kulipo, trawl imasunthidwa kotero kuti imayimanso motsutsana ndi yomwe ilipo. Mwanjira imeneyi, mutha kugwira shrimp yambiri nthawi yayifupi.

Ndi ukonde mosavuta, muyenera kulowa m'madzi, kuzungulira miyala yonse ndikuyendetsa ukonde kuzungulira iwo. Mutha kumatha kukhala ngati choncho, koma osati zochuluka. Koma ngati mutayenda m'mphepete mwa gombelo ndi ukonde womwewo usiku kapena usiku, ndipo ngakhale ndi tochi, ndiye kuti zotsatira zake zidzakondweretsa osaka usiku.

Ndipo misampha yopangidwa ndi nyumba imamangiriridwa limodzi ndikuponyedwa mu dziwe.

Njira yosangalatsa yosodza ndi asodzi a Black Sea.

Amagwira m'njira ziwiri:

1. Chimodzi, "zakale ngati dziko lapansi" ndi tochi losindikizidwa lomwe limayendera ma LED.
2. China china choyambirira - m'mawa pagombe lamiyala yayikulu kuchokera m'bwatolo amasula ukonde wokhala ndi maukosi ochepa ndi chidutswa cha nyama yosowa m'bwatomo. Pafupifupi theka la ola pambuyo pake adakumana ndi zozizwitsa.

Chakudya cha Shrimp

Maziko shrimp zakudya pangani mbeu zakufa zam'madzi ndi zinyalala za organic. M'malo awo okhala zachilengedwe, ndiwosokerera. Ma Shrimp sadzakana kusangalala ndi zotsalira za anyani akufa kapena nsomba zazing'ono.

Pakati pa mbewu, amakonda kudya masamba omwe masamba ake ndi onenepa komanso masamba, mwachitsanzo, ceratopteris. Mukafuna kupeza chakudya, shirimpu imagwiritsa ntchito ziwalo zogwira ndi zofukiza. Akutembenuzira tinyanga yake mbali zosiyanasiyana, amayang'ana m'malire ndikuyesa kupeza nyama.

Pofufuza masamba, mitundu ya shrimp yomwe imakhala pafupi ndi equator imakumba dimba losungirako. Amayendayenda mozungulira mpaka pomwe amadya, kenako, atayandikira mtunda wa sentimita, amadzadzidzimutsa. Anthu akhungu omwe amakhala pansi pa Nyanja Yakuda amadya silt, kupera kwake ndi mandibles - nsagwada zopangidwa bwino.

Mapulogalamu opangidwa mwapadera omwe amalemera ndi michere ndi ayodini amapangidwa kuti asamalidwe bwino chifukwa chokhala mumadzi. Sikulimbikitsidwa kudyetsa iwo ndi masamba owonongeka.

Monga chakudya, mutha kugwiritsa ntchito kaloti wowiritsa pang'ono, nkhaka, zukini, masamba a dandelion, clover, yamatcheri, chestnuts, walnuts. Phwando lenileni la shrimp ndizotsalira za nsomba zam'madzi kapena abale.

Shrimp imatha kutchedwa kuti oyeretsa chilengedwe, ndi osagwirizana, amakhala bwino ndi nsomba zazing'ono komanso zapakati. Shrimp yamadzi oyera imatha kusungidwa m'matanki apadera - shrimp, imakhudzidwa kwambiri ndi kapangidwe ka madzi, chifukwa amakhala ndi chidwi kuposa nsomba.

Kuti musunge shrimp yamadzi oyera, mukufunikira aquarium yokhala ndi ma 50-80 malita. Mu thanki yaying'ono, zimakhala zovuta kwambiri kukhalabe ndi moyo wabwino, ndipo ngati mu thanki yayikulu, shrimp imangotayika kumbali yakumbuyo. Ngati muli ndi shrimp ndi nsomba - kuchuluka kwa aquarium kuyenera kukhala kokulirapo. Mu aquarium, ma skigs, mbewu ndi malo ena obisalamo ayenera kukhalapo momwe ziweto zimabisalira.

Zabwino, palibe shrimp yopitilira imodzi iyenera kuyikidwa pa malita 1-2 amadzi am'madzi, kukula kwake ndikofunika kwambiri. Shrimp yamadzi oyera nthawi zambiri imamva bwino pakupanga madigiri 20-27, koma sayenera kukwera pamwamba 30 degrees. Ngati madzi ali ozizira, pafupifupi madigiri 15, mphamvu ya shrimp imachepetsa, amasiya kubereka, asadzalowe m'malo komanso azitha kupha. Ponena za pH yamadzi, imatha kusiyanasiyana kuchokera 6.5 mpaka 7.5, ngati acidity ili yotsika, imathandizira pakuwonongeka kwa chigoba cha shrimp. Pewani kusintha kwadzidzidzi kwa kutentha: madigiri 6-7 amasiyana amapha anthu awa. Shrimp amafanso ngati mkuwa uli m'madzi. Ma Shrimp ndi zolengedwa zachidwi, amakonda kufufuza ming'alu yosiyanasiyana ndipo nthawi zambiri samatha kutuluka mwa iwo ndikufa, ndichifukwa chake chitoliro cholimba cha fayilo chiyenera kutsekedwa mu aquarium, ndikofunika kugwiritsa ntchito zosefera zamkati popanda ma flaski apulasitiki, ndipo kumbuyo sikuli koyenera kugwiritsa ntchito volumetric. Ma compressor amayenera kutembenuzidwa mozungulira wotchiyo m'madzimo, chifukwa ma crustaceans amatha kuzindikira mpweya wabwino. Nthawi ndi nthawi siphon nthaka (makulidwe ake ayenera kukhala masentimita 4-5).

Ndikofunika kukumbukira kuti shrimp imakula nthawi yomwe idataya chivundikiro chawo, pakadali pano imakhala yopanda chitetezo ndipo itha kukhala kwakanthawi m'malo okhala (mapaipi apulasitiki akale, miyala yokhala ndi mabowo akuluakulu, matayala amizere). Chophimba chakale chitinous chochokera kumadzi sichiyenera kutayidwa kwakanthawi - zitsamba zina zimadya ndikumanga chipolopolo chatsopano mwachangu. Chakudya cha Shrimp chimatha kukhala chosiyana: mutha kugula zakudya zapadera, mutha kupatsa nsomba za aquarium ndi nsomba. Dyetsani pang'ono pang'ono, chotsani zotsalazo za chakudya. Ngati shrimp ikukhala m'dziwe lanu, muyenera kusintha madzi pafupipafupi, popeza ma crustaceans amadya kwambiri. Musamale musanatsegule nsomba, shirimpu, kapena chomera chilichonse. Zomera zimayenera kusungidwa osachepera tsiku limodzi mu chidebe china komanso nthawi zambiri zimasintha madzi kuti muchepetse kuchuluka kwa mankhwala oyipa.

Shirimpi Tanthauzo

Nyama iyi imasinthidwa moyenera ndi malo okhala munyanja yakuya, yomwe mosakayikira idakhudza kapangidwe kake. Khwangwala ndi ndani? Crustacean kuchokera ku dongosolo (pali mitundu yonse ya 250 genera ndi mitundu pafupifupi 2,000). Caridea (anthu okhala m'madzi am'madzi am'madzi am'madzi amatchedwa mwasayansi) ndi ofala munyanja zam'madzi ndi nyanja, amapezeka ngakhale m'madzi ena atsopano, mitundu yosiyanasiyana kwambiri imayimiriridwa m'madzi otentha. Amapezeka mu Nyanja Yakuda ya Azov. Ku funso "Shrimp ndi nyama kapena ayi?" - Yankho ndilabwino, chifukwa ma arthropod onse ndi nthumwi za ufumu wa nyama.

Kapangidwe

Thupi lokwera limasunthidwa pang'ono pambali. Iagawika m'magawo awiri akuluakulu: m'mimba, cephalothorax. Gawo lachiwiri ndi theka la thupi lonse. Kumayambiriro kwa cephalothorax, pali maso awiri omwe amapezeka m'malo apadera. Cephalothorax imateteza chipolopolo chosakasa, cholimba komanso cholimba, chomwe chimapangidwa kuchokera ku mbale ziwiri ndikugwirizanitsidwa ndi ma gill. Koma gawo lotsika la chigolacho ndi lofewa. Kukula kwa mitundu yosiyanasiyana kumayambira masentimita 2 mpaka 30.

Zowongolera masomphenya

Shrimp ndi nyama yachilendo yomwe ili ndi masomphenya osiyanasiyana: usana ndi usiku. Iliyonse ya maso ake imakhala ndi mbali zambiri, ndipo ndi zaka kuchuluka kwawo kumachulukirachulukira. Zigawo zamtunduwu zimasiyanitsidwa ndi malo azaka. Ndipo chilichonse chimazindikira kuti ming'alu yomwe imagwa imakhala yokhudzana ndi ziphuphu. Kuwona koteroko kumatha kudziwika kuti mosaic. Ndizachidziwikire kuti usiku ma pigment amasunthika m'munsi mwa maso, ndipo cheza chokhazikika chitha kufikira retina: shrimp imawona zinthu kwathunthu, koma malo ake ndi osasinthika.

Shrimp ndi crapacean wa decapod

Ngakhale kuti nzika zam'madzizi zimaphatikizidwa ndi madongosolo a ma decapods, chifukwa ali ndi ziwalo zophatikizira khumi ndi zisanu ndi zinayi. Ndipo aliyense ali ndi udindo wochita zinazake. Mwachitsanzo, ana a Antennae amagwiritsidwa ntchito kukhudza, ndipo owonda ndipo kumapeto kwake kuli zibwano zazing'ono, amagwira ntchito yapadera - mothandizidwa ndi nyamayo kuyeretsa thupi lake ndi kutaya ngati agunduka. Miyendo ina imagwiritsidwa ntchito kuti isunthire pansi, yayikulu ndi yayitali kuposa ena onse. Ndipo malekezero am'mimba amagwiritsidwa ntchito pamene crustacean ayenera kusambira. Kumapeto kwa thupi kumakhala ndalama zambiri. Amagwada kwambiri, ndikupereka mwayi woti asunthe. Mwachitsanzo, mberayo imasiya ndikukhala, mwachitsanzo, pamtchire, kenako imatsogolera mbali zonse ndi tinyanga tating'ono.

Amadya chiyani

Shrimp ndi omnivore. Zosintha zamadzi awa zimakhala ndi plankton, komanso algae, ngakhale dothi. Nthawi zambiri, nsomba zazikuluzikulu zamtundu wina zimapezeka pafupi ndi maukonde asodzi: zimadya mwachangu nsomba zomwe zimagwidwa mwachangu kotero kuti ngati simupeza nthawi, asodzi amatha kupeza mafupa okhaokha.

Shrimp amapeza chakudya chake pogwiritsa ntchito fungo komanso kukhudza. Ndi kutaya kwa tinyanga kapena maso, nthawi ino imatha kukula kwambiri. Pakutero, nyamayo imagwiritsa ntchito zala zoyenda ndi miyendo ndipo zimakhazikika pakamwa - ndizoyang'anira kwambiri.

Kuswana

Maluwa ndi achilendewu, koma ziwalo zachimuna ndi zazikazi zimapangidwa nthawi zosiyanasiyana. Pa nthawi yakutha msambo, munthu amakhala wamwamuna, ndipo mchaka chachitatu cha moyo wake amasinthidwa kukhala wamkazi, wamkazi. Zachikazi zimamangirira mazira a tsitsi pamiyendo yam'mimba, kenako ndikubala ana (kwenikweni - nyamula nawo) mpaka mphutsi zosaswa ziwonekere mazira.

Zakudya zabwino

Ndipo nyama izi zimadyedwa mwamwambo. Maphikidwe a zakudya zophikira, kuphatikizapo zakudya zam'nyanjayi monga zosakaniza, ndi otchuka pakati pa anthu osiyanasiyana, makamaka amakhala m'mphepete mwa nyanja. Monga zakudya zina zam'nyanja zambiri, ma crustaceans amenewa ali ndi mapuloteni ambiri ndi calcium, kuphatikiza ndi zopatsa mphamvu zochepa. Zakudya za Shrimp ndi gwero labwino la cholesterol choyenera ndipo, monga chakudya, mosakayikira ndichakudya chokoma komanso chopatsa thanzi.

Gulu la asayansi Dzina lasayansi yapadziko lonse

Caridea Dana, 1852

Shirimpi , kapena zotupa zenizeni (lat. Caridea - - crustacean infraorder kuchokera ku decapod order (Decapoda ) Pali mitundu yambiri yamadzi padziko lonse lapansi. Kukula kwa akuluakulu oimira osiyanasiyana kumasiyana masentimita awiri mpaka 30. M'madzi a Pacific Far East, mtundu wa shrimp woposa mitundu 100. Oyimira ambiri a gululi ndi zinthu za asodzi ogulitsa mafakitale.

Ngakhale mtundu wa nyama zam'madzi zomwe zilipo umatchedwa "famu ya shrimp," nsomba zazinkhanira zomwe zidamera Penaeidae malingana ndi malingaliro amakono, siali a shrimps enieni, koma gulu lina la ma decapods - Dendrobranchiata.

Nyengo yosodza ma decapods

Koma simungathe kusaka shrimp chaka chonse, panthawi yopanga, kuwedza sikuletsedwa. Nthawi imeneyi ndi kuyambira pa Juni 1 mpaka Ogasiti 31.

M'malo ena, shrimp sichivomerezedwa kuti inyengeredwe, koma ikhoza kubedwa. Asodzi a Sakhalin amatha kugwira nsomba pachilimwe popanda zoletsa.

Ku Nyanja Yakuda, zinali zoletsedwa kugwira mollusk, kapena, munthu m'modzi sangagwire ma kilogalamu osapitilira asanu. Boma linaletsanso kupha nsomba zam'madzi pachilumba cha Crimea. Ogwira ntchito ku East Black Sea Guard ankatsogolera tsiku lililonse m'mphepete mwa nyanja.

Mu Nyanja ya Azov, mpaka kumayambiriro kwa Ogasiti, zilango zitha kuperekedwa kwa asodzi a nsomba. Mu Nyanja ya Azov, munthu m'modzi, akagwira ma crustaceans, amaloledwa kugwiritsa ntchito ukonde wokhala ndi mainchesi osaposa masentimita makumi asanu ndi awiri ndipo ndizotheka kugwira zosaposa kilogalamu imodzi.

Oimira ena

• Comb Chilli (Pandalus hypsinotus ),
• Amano Shrimp (Caridina multidentata ).
• Herbal Chilli (Pandalus latirostris ),
• Spiked Shrimp Teddy Bear (Sclerocrangon salebrosa ),
• Kumpoto kwa kumpoto (Pandalus borealis )

Zolemba

• Westheide W., Rieger R. Kuchokera ku arthropods mpaka echinoderms ndi chordates // Invertebrate Zoology. = Spezielle Zoology. Mutu 1: Einzeller und Wirbellose Tiere / Per. ndi iye. O. N. Belling, S. M. Lyapkova, A. V. Mikheev, O. G. Manylov, A. A. Oskolsky, A. V. Filippova, A. V. Chesunov, ed. A.V. Chesunova. - M: Mgwirizano m'mabuku asayansi a KMK, 2008. - V. 2. - iv + 513-935 + iii p. - Makope 1000. - ISBN 978-5-87317-495-9.

Shrimp - infraorder wa crustaceans kuchokera ku madongosolo a decapods. Pali mitundu yambiri yamadzi padziko lonse lapansi.

Kukula kwa akuluakulu oimira osiyanasiyana kumasiyana kuyambira 2 mpaka 30 cm.

Mitundu yambiri yazithunzi pamsika imachokera ku China, Japan, Southeast Asia ndi India. Ambiri mwa mabanja ndi mitundu yambiri ya shrimp amakhala munyanja, genera ena amakhalanso mumadzi abwino. Chikhumbo chofuna kupeza mitundu yokongola kwambiri ya shrimp chinayambitsa kuyesayesa kosiyanasiyana kusaka ndi kupeza mitundu yatsopano, yowala. Kenako, kubzala kwa interspecific ndi kuswana zinapangitsa kuti masamba azithunzithunzi okhala ndi mitundu yowala kwambiri azitha kugulitsidwa m'masitolo azinyama.

Zoyenera kumangidwa

Shrimp pafupipafupi molt. Pakadali pano (masiku awiri kapena atatu zisanachitike molt ndi imodzi kapena ziwiri pambuyo pake) samadya. Wosungidwa kuchokera ku chipolopolo chakale, shrimp imabisalira m'nkhalango zam'mera, pansi pa miyala kapena m'malo ena obisalamo. Atasungunuka, mawonekedwe awo amakhala ofewa, ndipo kwakanthawi, mpaka chigolacho chikakhala cholimba, nyamazo ndizosavomerezeka. Chipolopolocho nthawi zambiri chimadyedwa ndi shrimps - chimakhala ndi zinthu zomwe zimafunikira pachikuto chatsopano cha chitinous. Pambuyo pa kusungunuka, shrimp imabwezeretsa miyendo yowonongeka komanso yotayika. Mwa achinyamata izi zimachitika mwachangu, mwa akulu - pang'onopang'ono, molt awiri kapena atatu.

Shrimp yamadzi oyera

Shrimp zam'madzi oyera zayamba kutchuka kwambiri pakati pa asitikali am'madzi chifukwa cha chikhalidwe chawo chosangalatsa komanso malo amtendere. Shrimp yaying'ono imatha kusungidwa m'malo ocheperako okhala ndi nsomba zazing'ono.

Shrimp imazindikira kwambiri kuchepa kwa mpweya, motero madzi ayenera kuthiridwa. Amatha kukhala pamtunda wotsika 15 mpaka 30 ° C. Ku 26-30 ° C amagwira ntchito, pa 18 ° C ndipo kutsika amakhala owawa. Kusintha kwadzidzidzi kwamtunda wamadzi mu aquarium sikuvomerezeka.

Gawo la m'madzi ambiri omwe adadzaza ndi mbewu ndizopulumukira kwa shrimp, ndipo adzakondwera kuyeretsa nkhuni zomwe zimapezeka zambiri. Nthaka ya pansi mu shrimp aquarium iyenera kukhala ndi miyala yamiyala yokhala ndi tinthu tating'ono 3 mpaka 5 mm, timene timalola madzi kuyenda ofowoka kulowa pansi ndipo potero, amatsimikizira kukula bwino kwa mbewu. Ndibwino ngati pali ma moss ambiri mu aquarium, makamaka Javanese. Moss imapatsa kachilomboka ndi malo akuluakulu pomwe iwo amatha kudya tizilombo, ndipo sludge yomwe imakhala pansi pa moss imakhala chakudya chowonjezera.

Popeza shrimp imakhala ndi moyo wobisalira, malo osiyana siyana akhonza kukhazikitsidwa kuti iwonerere ndi kuswana - [[wopanga shrimp].

Nyanja shrimp

Nyanja shrimp imakhalanso yoyeretsa m'malo am'madzi am'madzi. Sali ankhanza kwambiri. Kukula kwakukulu komwe angathe kukhoza kumenya nkhondo pamlomo wapamwamba ndi shrimp yomweyo. Ambiri omwe ali ndi malo okhala m'matanthwe, omwe amagwira chinsalu kuti atsegule nsomba yakufa kapena invertebrate, amaika iwo mlandu, koma izi sizongopusitsa. Shrimp ndi magulu am'mizinda, osati akupha.

Khalidwe

Shrimp ndi yabwino kwa aquarium. Mbedza zazing'ono sizisaka nsomba komanso sizimawononga mbewu, kuti zizisungidwa pamodzi ndi nsomba zamtendere zazing'ono. Asodzi a nsomba zazikulu amatenga kachilombo kakang'ono monga chophatikiza chabwino ndi chakudya chamadzulo. Ngati nsomba ndi nsomba zimasungidwa pamodzi, nthawi zambiri zimakhala zovuta kusunga ana amtunduwu pambuyo pa gawo lazolowera, kuphatikiza mitundu yomwe imaswana m'madzi atsopano, chifukwa ngakhale nsomba zazing'ono kwambiri ndizofuna kudya.

Kuphatikiza pa shrimp yaying'ono yamadzi oyera, shrimp zazikulu zimagulitsidwanso m'misika. Mwachitsanzo, shrimp yaku Nigeria ndi fyuluta yayikulu. Koma ngakhale shrimp zazikulu ngati izi ndizamtendere. Komabe, pali zosiyana, monga Rosenberg shrimp ndi chameleon shrimp.

Kodi mbawala ya Rosenberg imawoneka bwanji

Kukula kwa zolengedwa izi ndizokulirapo, zazikazi zimakhala pafupifupi masentimita 28, ndi amuna 32 cm.Ulemu wotsiriza umatha kufika 250 g, ndipo amakhalanso ndizovala zazitali zazitali zamoto. Nthawi zina kumanja ndi kumanzere kumasiyana.

Zida : zosefera, kuwala pang'ono. Zomwe zilipo siziyenera kukhala zamphamvu. Masana maola 12 maola.

Kudulira . Pansi, mutha kuyika mchenga wamtambo wakuda ndi kachigawo ka 2-4 mm. Pamwamba sikuyenera kukhala lathyathyathya. Masitepe ndi zikho zikalandilidwa.

Mapando ndi zokongoletsa . Mbulu yayikulu ya Vietnamese imamera mwachangu kwambiri motero imakonda kupindika. Panthawiyi, amakhala wopanda chitetezo chilichonse ndipo achibale ake amatha kudya mosavuta. Kuti muteteze, muyenera kukonzekera malo okhala okwanira. Itha kukhala matope oyenderera, matanthwe, milu yamiyala, grotto, mapaipi a ceramic.

Zomera . Bwino osagwiritsa ntchito zomera zam'madzi. Adyedwa. Mutha kuyesa kubzala "zopanda pake" cryptocoryne kapena ophiopogon, mukudyetsa shrimp ndi saladi wakale, dandelion, burdock, nettle. Ngati izi sizikuthandizira, ndiye kuti pali njira imodzi yokha yotuluka - kukongoletsa aquarium ndi zomera zinthu. Konzani zabwinoko m'magulu akali.

Ziweto zathu zimasinthana mwachangu ndipo zimatha kusintha moyo ndi zina. Komabe, malinga ndi malingaliro awa, malo okhala azikhala pafupi ndi zachilengedwe momwe zingathekere, ndipo shrimp ikhala nthawi yayitali (zaka 4-5).

Momwe mungadyetsere shrimp yayikulu yamadzi

Zonse zanyama ndi zamasamba ndizoyenera. Pazakudya zokhazokha, mutha kupatsa chifuwax, ma cellworm, coronetra, cyclops, ndi daphnia yayikulu. Nthawi ndi nthawi ndikofunikira kuchitira amphibians, ma mollusks, nsomba zamoyo. Zakudya zam'madzi (squid, mussels, haddock, pollock, filod cod ndi ena) azithandizanso. Zachidziwikire, chilichonse chimayenera kuponderezedwa. Kuchokera pamasamba ndizothandiza kudyetsa zitsamba zotsekemera, sipinachi ndi burdock. Nthawi zina mumatha kupatsa owedza nsomba ngati Tetra ndi zina.

Chakudya chimadyetsedwa momwe chimafunikira pomwe cham'mbuyo chitha. Mukachisiya kwa nthawi yayitali kuti chigone pansi, ndiye kuti madzi amatha kuwonongeka.

Kodi ndizotheka kukhala ndi ana mu ukapolo

Mwambiri, iyi ndi ntchito yosavuta. Koma! Madzi ofalitsa ayenera kukhala osakhalitsa.

Kukula kumachitika mwa anthu azaka 4-5. Opanga ayenera kukhala athanzi, otakataka, osawonongeka ndi matenda.

Kukonzekera . Zachikazi zimayikidwa mchidebe chotentha cha 22 ° C. Amasungidwa kumeneko kwa milungu itatu. Kenako, matenthedwe amawonjezereka kufika pa 28-29 ° C kwa masiku atatu. Zakudya za shrimp zonse zimapatsidwa zochuluka. Ndikwabwino kugwiritsa ntchito chakudya chamoyo, komanso chongopanga, momwe mapuloteni 30% (a sturgeon ndi nsomba ya nsomba).

Kuti abereke, zazimuna ndi zazikazi zitatu kapena zinayi zimayikidwa mumtsuko umodzi. Pambuyo pakukhwima ndikukhazikika, zazikazi zimasamalira mazira: zimapukusa ndi kuchotsa akufa.

Gawo lazokulira - ovuta kwambiri pakukula kwa shrimp. Amadziwika ndi chiwopsezo chachikulu cha kufa. Ndikofunikira kwambiri kuyang'anira magawo onse a madzi:

• kutentha 27-29 ° С,
• mchere 12% (ppm),
• mpweya 5 g / l
• acidity ya 8-8.2 pH,
• nitrites 0,1 g / l
• nitrogen zina zimakhala 0,001 g / l,
• kuyatsa 4000 lx,
• masana maola 12 maola.

Kukula kwa mphutsi kumakhala magawo 12. Iliyonse imatha pafupifupi masiku atatu ndipo imathera molt.

Chakudya chimayamba kuperekedwa tsiku lachiwiri, makamaka nauplii aretemia. Kuyambira tsiku lachisanu, mutha kuwonjezera yolk ya dzira lophika ndi nsomba zozama.

Chotsatira ndikusintha kukhala mphutsi za posta. Komanso ndikukula msanga komanso kusungunuka pafupipafupi, kuchuluka kwake kumachepa ndikukula. Mphutsi zamtunduwu amazilowetsa m'chidebe ndimchere wocheperako (6 o / oo). Amayamba kukhala ndi moyo wapafupi. Chakudyacho chitha kuphatikizidwa ndi masamba owiritsa ndi chimanga.

Ana ang'onoang'ono amatha kusungidwa m'malo okhala ndi nsomba ndi tinsomba tina tating'ono. Koma kukula kwawo kukafika masentimita 5, ndibwino kupita kundende, chifukwa zimakhala zowopsa kwa ena. Makolo kuchokera kwa achinyamata ndi bwinonso kupatukana nthawi yomweyo kuti apewe kubuka.

Ndizosangalatsa

Mtengo waukulu kwambiri wam'madzi wotchedwa Rosenberg umadziwika kuti ndi umodzi wokoma kwambiri, chifukwa chake m'maiko ambiri ngakhale ku Russia amadzala ndi michere. Ku Thailand, bizinesiyi idayendetsedwa konse. Sichotsika mtengo kuchitira nkhwangwa ngati izi: chinthu chimodzi chimawononga pafupifupi 15-20 euro. Amawanyamula amoyo (m'makina apadera kapena mabokosi okhala ndi moss yonyowa) kapena achisanu.

Pomaliza, tikuwona kuti kukonza, komanso kuphatikiza shizi zamadzi abwino si chinthu chophweka, koma ndichosangalatsa. Ichi ndichifukwa chake ngati muli ndi chidziwitso mu ma aquariums, ndipo koposa zonse - kulakalaka, ndiye mupite. Mutha kuchita bwino!

Ma Shrimp ndi crustaceans omwe ndi oimira dongosolo la decapod crayfish. Zili ponseponse mu nyanja zonse zam'nyanja. Kutalika kwa shirimpu wamkulu sikupita masentimita 30 ndi kulemera kwa 20 g.

Sayansi imadziwa anthu opitilira 2,000 omwe amakhala m'madzi oyera, kuphatikiza. Kukoma kwa shrimp kwapangitsa kuti akhale chinthu chofunikira kupanga mafakitale. Masiku ano, mchitidwe wolima shrimp wafalikira padziko lonse lapansi.

Nkhani Zakugawa

Kugawidwa kwa shrimp yakunyumba ndi nkhani yovuta komanso yovuta. kutsimikizika mosamalitsa pankhaniyi kulibe. Inde, mutha kugawa anthu am'madzi mwa kukula, mtundu, komwe anachokera, koma izi zingaphatikizepo chisokonezo komanso miseche yambiri. Kunena zowona, motsimikizika, shrimp yaku aquarium imatha kugawidwa m'njira ziwiri zokha. Mwa kukhala a banja limodzi kapena lina: Caridina, Neocaridina, Macrobrachium, Palaemonidae. Kapena pofotokozera za malo okhalamo - m'madzi kapena madzi oyera, omaliza, mwa njira, tidzakambidwanso moonjezerapo.

Mkati mwa "galasi" la shrimp limapangidwa payokha.

Amano

Caridina multidentata, Caridina japonica, Amano Shrimp.

Achikondi okhalamo amadzi am'madzi amchere. Maonekedwe ndiwokongola mopepuka wa utoto wamtambo wamtambo wamtambo wokhala ndi madontho mosiyanasiyana okhala m'mphepete (mwa amuna) ndi mikwingwirima (mwa akazi). Choyeretsa chachikulu komanso chomenyera nkhondo chofunikira kwambiri ndi ulusi.

Amakhala onse m'magulu ang'onoang'ono, koma chifukwa mu kuswana, Amano shrimp ndizovuta kwambiri, tikulimbikitsidwa kusunga gulu la anthu osachepera 10.

• Malo okhala zachilengedwe: Korea, Taiwan, Mtsinje wa Yamato ku Japan.
• Kukula kwa mkazi ndi 5-6cm., Wamphongo ndi 3-4cm.
• Magawo a madzi - kutentha 23-27С, pH 7.2 - 7.5, kuuma dH 2 - 20 °.

Harlequin

Mbedza iyi ndi yaying'ono kwambiri ndipo mwanjira ina amanyazi. Amakhala ndi moyo wamadzulo komanso wamadzulo. Kuvuta kwa mawonekedwe kuposa kulipira mawonekedwe ake abwino - oyera ndi ofiira, otchulidwa mumtambo, amafanana ndi harlequin kuchokera ku DC Comics, arthropod iyi ndi dzina.

• Mwachilengedwe, amakhala ku Indonesia pachilumba cha Sulawesi.
• Kukula 0,6 - 1,3 cm.
• Amakhala m'madzimo kuchokera chaka chimodzi mpaka theka ndi theka.
• Magawo oyenera ndi kutentha 26-29 ° C, acidity pH 7.2-8.4, kuuma dH 15-25 °.

Ngale yoyera

Mpira wa chipale chofewa, chipale chofewa, Neocaridina cf. zhangjiajiensis var. Choyera, Choyera cha Pearl, Shirimpu ya Snowball.

Kukongola kochita kupanga kumeneku sikunyalanyaza zinthu ndipo ndi koyenera ngakhale kwa oyamba kumene. Kukhala chete komanso wodekha kumamupangitsa kukhala chiweto chabwino kwambiri, pokhapokha ngati sipamakhala nsomba zodyedwa, zotakataka kapena zankhanza pakati pa anansi. Ma aquarium aliwonse azikongoletsedwa ndi arthropod yoyera, yowoneka ngati galasi, kwambiri kotero kuti sizovuta kusiyanitsa mkazi ndi wamwamuna. Oyimira achikazi ali ndi thumba losunga mazira mu lumen, ndipo caviar ndiyoyera koyera, amafanana ndi chipale chofewa, chomwe shrimp idalandira dzina lodziwika bwino la Snowflake.

Mu gulu la anthu 10 mpaka 20 amamva bwino kwambiri.

• Sichimachitika mwachilengedwe. Woberekera wobereketsa waku Germany waku Ulf Gottschalk.
• Kutalika 2 - 2,5 cm.
• Kutalika kwa moyo osaposa zaka ziwiri.
• Zoyenera kukhala mu aquarium: kutentha - 20-28 ° C, kuuma - 6-20 °, pH osapitirira 7.5.

Ngale ya buluu

Blue neocaridina, Blue shrimp, Blue Pearl Shrimp, Crystal Blue shrimp, Ice Blue, Icy buluu, Ice buluu.

Idawoloweka podutsa neocardine ya buluu ndi anthu oyera.

Utoto umatha kusiyanasiyana kutengera momwe mukukhala komanso thanzi lanu, pomwe utoto utakulirakulira, mtundu wa arthropod umakhala wolimba. Ndikofunika kuyang'anira ngale imodzi pagulu la anthu 10 komanso malo akuluakulu am'madzi, osachepera 60 - 80 malita.

• China ndi dziko lakwawo ndi dera la zisankho.
• Kukula kokwanira 2.5cm.
• 18-29 ° C, 6.8-7.5 Ph, dGH 2-25.
• Moyo kuzungulira 2 zaka.

Atyidae ndi dzina lodziwika bwino la shrimpum yamadzi oyera.

Blue neocardine

Neocardine wabuluu, loto lamtambo.

Mtundu wokongola wokonda mtendere. Pali zovuta pamtundu wamtunduwu, ana nthawi zambiri amakhala obiriwira, otuwa, komanso mtundu wowonekera kwathunthu, mtundu wa "buluu" uyenera kukhazikika nthawi zonse. Monga Atyidae ambiri, amamva bwino pagulu la anthu 10-20.

• Zotsatira za ntchito ya obereketsa aku Germany ndi ku Japan. Koyamba adadziwitsa anthu ku United States mu 2006.
• Kukula kwa akazi ndi mpaka 3 cm, amuna mpaka 2.
• Kutalika kwa moyo kuli pafupifupi zaka ziwiri.
• T ° 18-28 madigiri Celsius, pH 6.5 - 7.5, kuuma kwapakatikati 2-25.

Tiana yabuluu

Chochititsa chidwi kwambiri cha akambuku amenewa ndi maso a lalanje, omwe sanawonekere mu ma arthropods ena a aquarium. Ngakhale maonekedwe akunja ndi kukwera mtengo kwamtunduwu sikopweteka.

Kulowetsedwa pafupipafupi kwa "magazi" atsopano ndikofunikira kuyambira pano chifukwa cha kubzala, amakhala ndi chizolowezi cha kusinthika pakusankha.

• Sizimachitika mwachilengedwe. Choyambitsidwa ku shrimp wamba.
• Amakhala mpaka zaka 2.
• Kukula kwake pafupifupi 2-2.5cm.
• Magawo a madzi ovomerezeka: Kutentha kuchokera pa 15 mpaka 30, acidity 6.5 -7.5 (m'madzi acidic ochulukirachulukira amatulutsa bwino), kuuma kuyambira 1 mpaka 15.

Blue aura

Aura Blue Dwarf Shrimp.

Blue Aura shrimp mosakayikira ndi imodzi mwazinthu zokongola kwambiri zamtundu wa Atyidae, mwina ndizokongola kwambiri kuposa ma buluu onse amtundu wamtambo, ndipo nthawi yomweyo, monga nthawi zambiri zimakhala zodabwitsa kwambiri.Zambiri zokhudzana ndi aura zimatha kupezeka osachepera, izi ndi chifukwa chakuti posachedwapa adakhazikika m'mizinda yamadzi (makamaka aku Russia), chidziwitso chofunikira kwambiri, m'malingaliro athu, chimaperekedwa pansipa.

Zimaswana mosavuta komanso mofunitsitsa, mzimayi wachidziwitso amanyamula mphutsi 30 mpaka mchira. Ngakhale zimapezeka mosavuta, malo omwe ali m'ndende ndi prosaic kwambiri, malo okwera malita 10 okhala ndi madzi apamwamba, omwe nthawi zambiri amasinthidwa, akukwanira gulu laling'ono. The aura ilinso ndi mawonekedwe achilendo omwe sanganyalanyazidwe! Mukasungunuka, hydrobiont iyi imakhala yowonekera, koma osadandaula, mtunduwo udzabwezeretsedwa mkati mwa sabata ndipo udzakusangalatsaninso.

• Chiyambi - Thailand.
• Chiyembekezo chokhala ndi moyo ndichochuluka zaka 2.
• Kukula kwake ndi 2-3cm.
• Magawo am'madzi a aquarium 23-25 ​​°, pH 7-7.5, kuuma kwapakatikati.

Njuchi yokhala ndi miyendo yabuluu

Blue leg shrimp, Blue Poso shrimp, Caridina ensifera Blue, Caridina Blue Mchira, Pavlinka.

Maonekedwe a njuchi yokhala ndi miyendo ya buluu siwodabwitsa kwambiri ndipo sizingatheke kuti anthu wamba azilibe chidwi. Thupi limachita imvi, pali mawanga amtambo pamchira (pomwe crustacean ankatchedwa Pavlinka), miyendo yamtambo ndi tinyanga tofiyira tofiyira.

Njuchi zimakhala ndi malo amtendere, zimagwirizanirana mosavuta ndi mitundu yonse iwiri yosakhala yankhanza ya nsomba za arthropod ndi nsomba zamtendere.

• Malo okhala zachilengedwe: Nyanja za Poso, Indonesia, Zilumba za Sulawes.
• Kukula kwakukulu ndi 3cm.
• Chiyembekezo chokhala zaka ziwiri kapena zitatu.
• Magawo a madzi - kutentha 28-30 ° С, pH 7.5 - 8.5, kuuma dH 7-15 °, aeration othandizira amafunikira.

Chikamba chachikasu

Ndimu, Ngale Peyala, Canary.

Khadi loyendera la Canary, mwachidziwikire, ndimtundu wake wowala wachikaso. Ndiwokhayo amene akuimira ma arthropods a aquarium omwe ali ndi mtundu wotere, komabe, ndi zaka, chiweto chimapeza tint ya lalanje, zomwe sizimapangitsa kuti zikhale zowoneka bwino.

Ndi chakudya choperewera, amatha kudya masamba onse owazungulira.

• Sichimachitika mwachilengedwe.
• Kukula kwa chikasu chachikasu ndi 2,5 - 3 cm.
• Zolemba malire zaka 2, osakhala zaka zitatu
• Mulingo woyenera: madzi 15 - 28 ° С, acidity 6.8-8.0 Ph.

Green shrimp

Babaulti, Caridina Babaulti, Green Midget shrimp.

Katswiri wobiriwira wobiriwira komanso wobiriwira wapezeka ku India panthawi yaulendo ndipo akufotokozedwa mu 1918. Mtunduwu nthawi zambiri unkasankhidwa; pakadali pano mitundu isanu yosiyanasiyana - mitundu ya buluu, yoyera-yofiirira, yofiirira, ndi ya lalanje. Mtundu wodziwika bwino m'madzi am'madzi ndi obiriwira, omwe ambiri amachokera ku India, ndipo gawo laling'ono lokha lidabadwa m'mizinda yam'madzi.

• Kunyumba India (mitsinje yaying'ono ndi mitsinje)
• Kukula mpaka 3.5cm
• Madzi: Kutentha kuchokera 20 mpaka 28, kuuma - 5-20, acidity - 6.5-8. Kuvomerezedwa kofunikira komanso kusintha kwamadzi pafupipafupi pafupifupi 20% ya voliyumu.

Kadinala

Cardinal Shrimp ndi Caridina sp. Kadinala, Denerly, Caridina dennerli.

Ambiri atyidae ali ndi mawonekedwe odabwitsa, osaiwalika, koma ngakhale pakati pawo, Kadinala yemwe wapezeka posachedwa m'madzi akuwoneka bwino kwambiri. Mtundu umasiyanasiyana kuchokera kufiira mpaka chitumbuwa, ndipo kumbali nthawi zonse pamakhala kadontho kokulira koyera. Mawendo ndi miyendo yayitali ndi mphuno zowongoka zimangowonjezera Cardinal Shrimp ku aristocracy. Ngakhale kuwoneka kosavuta, zomwe zili mu arthropods zili ndi zovuta zambiri chifukwa chake mtunduwu sioyenera kwa oyamba kumene!

• Malo okhala zachilengedwe: Indonesia, malo amiyala ya Nyanja Matano pachilumba cha Sulawesi.
• Kukula 1 - 2cm.
• Magawo a madzi - kutentha 26 - 29 29, pH 7 - 9, kuuma dH 9-15.

Macrobrachum, Macrobrachium assamense.

Shimpilo yooneka ngati mphete ndi yayikulu pamtundu wamtundu wa aquarium arthropod. Zazikazi zimakhala zazitali masentimita 5, amuna ndi okulirapo ndipo amakula mpaka 7. Mtundu wa marble, monga mitundu ina yambiri, zimatengera chakudya ndi dothi. Chovala chimodzi ndi chachikulu kuposa chimzake, koma chimawoneka bwino amuna okhaokha.

Macrobrahmums amakwiyirana wina ndi mnzake komanso kwa anansi ena. Ngakhale amakhala atabisalako nthawi yayitali, ali okonzeka kulondolera nthawi iliyonse. Chifukwa chake, iwalani za lingaliro la kusunga mphete zozungulira ndi ma arthropod ena kapena nsomba zazing'ono. Kwa asaka osatopa awa, nsomba zazikuluzikulu zosachepera 5 cm zomwe zimakhala mkati ndi kumtunda kwa chosungiramo nyumbayo zimatha kukhala anansi abwino.

• Amakhala zachilengedwe ku Eastern Himalayas, kunyanja zamchere ndi mitsinje.
• Kutalika kumafika pa 7cm.
• Kutalika kwa zaka 1.5 - 3.
• Zoyenera kukhala mu aquarium: kutentha - 21-25 ° C, kuuma - 10-20 °, pH 7 - 7.5. Kuvomerezedwa kochulukitsa komanso kuthandizira, kusintha kwamadzi sabata iliyonse, ngati kuli kuzizira, kukhudza chiyembekezo chokhala ndi moyo.

Malita osachepera 10-15 amafunikira payekha. Amafuna sukulu - 1 wamwamuna ndi wamkazi angapo.

Mwini wa chiwonetsero chofiirira cha ku Hawaii chosakhala chopanda pake pamavuto ake amasiya kukhala ofiira! Utoto umazirala ndipo nyamayo imadzisintha ngati chilengedwe. Khalidwe limakhala lamtendere komanso logona, koma shrimp yokha imatha kukhala yosaka kwa anthu ena okhala m'madzi.

Pali makampani omwe amagulitsa shrimp yofiirira ya Hawaii mumadongosolo osindikizidwa. Chikamba mwa iwo chimawonongeka pang'onopang'ono pamaso panu, ndipo izi zimatha mpaka zaka zitatu. Nthawi yonseyi, nsombayi imangodya chipolopolo chokhacho kuyambira molting mpaka molting. Halocaridina rubra ndi cholengedwa cholimba kwambiri komanso chopatsa chidwi kwambiri.

• Muzochitika zabwino, nthawi yayitali kwambiri yamoyo ya mwana uyu ndi zaka 20.
• Monga momwe dzinalo likunenera, amakhala ku Hawaii.
• Kukula kovomerezeka sikuposa 1.2 cm.
• Kuzungulira kwa moyo, pafupifupi, ndi zaka 8 mpaka 10.
• Modabwitsa, onse mchere ndi madzi abwino ndi oyenera kukhala ndi moyo. Ndi kutentha kwa 20 - 23g, ngakhale kumatha kulekerera osiyanasiyana 15-30 ° C, pH ya 8.2 - 8.4.

Chofiyira chofiira

Neocardina heteropoda, Cherry, Cherry.

Mitundu yotchuka kwambiri komanso yodziwika bwino yam'madzi a arthropods. Cherry wowala, wosasamala, wodzipereka mofunitsitsa kwa nthawi yayitali komanso wosangalatsa padziko lapansi. Werengani zambiri za Shrimp Cherry patsamba lathu.

• Neocardine - mawonekedwe omwe ma cherries adagawidwa, amakhala ku Taiwan.
• Kukula mpaka 4 cm.
• Kutalika kwa moyo kuli pafupifupi zaka zitatu.
• T ° 20 - 29 digiri Celsius, pH 6-8, kuuma mpaka 15 ° dH. Zoyenera kukhalapo kwa mbewu ndi mbewa, momwe yamatcheri amathawira.

Mitundu yomwe imapezedwa chifukwa chosankha mtundu wofiila wofiyira imasiyana pang'ono ndi iyo, kupatula mtundu wowala kwambiri komanso wambiri pamtunda kuchokera pabiri mpaka chitumbuwa.

Inadziwitsidwanso ku Taiwan kuchokera ku mitundu ya Neocardina heteropoda ndipo imasiyana ndi kholo lawo chifukwa shrimp iyi ndi lalanje kuchokera kumutu kupita kuzala. Kuwala kwa moto wa lalanje kumabadwa mopepuka kuti adziteteze, koma mkati mwa moyo mtunduwo umakhala wokulirapo komanso wosangalatsa.

Makristalo ofiira

Njuchi Yofiira, Shrimp Yofiira, Crystal Wofiyira.

Makristali a Aquarium ndi amtendere ndipo ali ndi mawonekedwe osakumbukika kwambiri, omwe adatchuka kwambiri padziko lonse lapansi. Mkati mwa mtunduwu, komanso pakati pa mtundu wokhazikitsidwa ndi mbewa, njuchi yaying'ono, mumakhala mitundu yonse ya mitundu. Chifukwa chake, mitundu ina ya njuchi zofiira, mwachitsanzo, White White, yomwe idzatchulidwe pansipa, ndiokwera mtengo kwambiri, ndipo ena ali ndi mtengo wotsika mtengo kwambiri.

• Zotsatira za kubereka. Crystal Red Shrimp yoyamba idaperekedwa ndi obereketsa waku Japan ku Hisayasu Suzuki mu 1993 panthawi yopanga njuchi zautali zakuda.
• Kukula kwa akazi kumakhala mpaka 2,5 cm, amuna mpaka 2 cm.
• Kutalika kwa moyo kuli pafupifupi zaka ziwiri.
• T ° 20 -27 digiri Celsius, pH 5.5 - 7, kuuma kwapakati 4-6. Omwe amakhudzidwa kwambiri ndi madzi akuda - musaiwale za kusefa ndi kusintha kwakanthawi kwa sabata osachepera gawo limodzi mwa magawo atatu a madzi a aqua.

Caridina cf. cantonensis "White White".

Snow White ndi amtundu wa Red Crystal.

Mtundu wofiirira wamtambo ndi amodzi mwa mitundu yofiira ya njuchi. Pali matumba oyera a White of whiteness of whiteness, omwe ndi oyera, ofunika kwambiri, ndipo ma arthropod omwe ali ndi gawo lalikulu la magawo owoneka bwino ali ndi mtengo wocheperako. Momwe makonzedwe ake amakhalira ndi osiyana ndi makhrisimidwe achikhalidwe:

• Kukula kwa akulu mpaka 3 cm.
• Moyo wamba ndi zaka 2-4.
• Kutentha kofunikira ndi 25-30 ° С, kuuma ndi 1-10, ndipo acidity ndi 6.0-7.5 pH.

Red ruby

Caridina cf. cantonensis "Red Ruby".

Woyimira wina wa galasi la genus. Mosiyana ndi Snow White, iye samatulutsa mawu, amakhala ndi acidity komanso kuuma, koma posankha "kunyumba", ana sangakhale wowala ngati makolo ake ndi zina zotero.

• Kukula mpaka 3.5 masentimita, magawo ena samasiyana ndi kholo lomwe tafotokozedwa pamwambapa - Njuchi yofiira.

Monga lamulo, pamene gulu la shrimp limakulirakulira, kumakhala kovuta kwambiri kuisamalira.

Shrimp Ruby Red mu 2009 adayika mbiri yotsika mtengo - idagulidwa pamsika wa 4800 euro.

Caridina cantonensis sp. Red Tiger

Chikamba chofiyira chofiyira pamalo ake achilengedwe chimakhala chokhazikika - mitsempha yofiyira yopyapyala imazungulira thupi lamtengo wamtali wa arthropod, ndipo pansi pamadziwe amtunduwo amaphimbidwa ndi miyala yofiira - pamenepo shrimp ndiwosawoneka, ndipo ndizosatheka kuzilabadira mu aquarium! Imaphatikizana bwino ndi tinsomba tating'ono tating'ono ndipo timasiyana kwambiri ndi mbewu.

• Muchilengedwe mumakhala nkhokwe zakumwera kwa China.
• Kukhala pafupifupi mpaka zaka 2.
• Kukula kumafika pa 3.5cm.
• Magawo a madzi ovomerezeka: kutentha kuyambira 25 mpaka 30, acidity 6.5 -7.8, kuuma kuchokera 1 mpaka 15 dGH.

Red Noice Shrimp, Pinocchio, Rudolph, Reno, Rhino.

Ndingayerekeze kambuku wofiyira ndi muvi - wowonda, wowonda, wokongola, kukongola kwabwino kumeneku sikungakusiyeni opanda chidwi! Thupi la shrimp limakhala lowonekera, koma mawonekedwe ake amatha kusiyanasiyana kutengera ndi momwe shrimp iliri. Chifukwa chake mthunzi wama mbewa ukunena za matenda amoyo.

Mu chilengedwe, shrimp iyi ndi zamasamba, chifukwa chake, pakakhala zopanda zomera muzakudya, imatha kuyamwa mosangalala zomera za m'madzi.

• Kunyumba India ndi Southeast Asia. Madziwe oyenda ndi madzi osayenda, kapena mafunde ofooka kwambiri.
• Akazi amafikira kukula kwa 4cm, amuna 2,5.
• Zofunikira: kutentha 20-28 ° С, acidity pH 6.4-7.5, kuuma dH 8-15 °, madzi ayenera kukhala osakhalitsa 8-10 magalamu a mchere wamtambo pa lita imodzi yamadzi, musaiwale izi posankha oyandikana nawo kukongola kofiyira ndi zomangira kapangidwe ka m'madzi.

Macrobrachium sp. "Inle-Onani".

Nyanja ya Inle ili ku Myanmar (Southeast Asia), ndi madzi akulu kwambiri, makulidwe ake ndi 22 km pa 10 km pano ndipo chodabwitsa kwambiri ndi nyanja ya Inle. Thambo ili ndi la mtundu wa shrimp Palaemonidae, ndi la nyama zomwe zimadya nyama zambiri. Maonekedwe ofatsa - thupi lowoneka bwino lomwe lili ndi mikwingwirima yofiyira komanso mikwingwirima yamitundu yosiyanasiyana.

• Amakhala zachilengedwe, monga momwe dzinalo limanenera, ku Inle Lake.
• Kutalika kumafika pa 3cm.
• Zoyambira mu aquarium: kutentha - 25-29 ° C, kuuma - 5-9 °, pH 6-7.5.

Gelegedeya

Orange Sunkist Shrimp, Tangerine Shrimp, Caridina sp. Orange Borneo, Caridina thambipillai, Fanta Shrimp, Orange Soda Shrimp.

Amtendere komanso oseketsa, monga dzina lake, shrimp ya mandarin ndi woimira mtundu wa Caridina. Thupi lowala la lalanje, nthawi zina lokhala ndi madontho ofiira komanso mikwingwirima kumbali. Itha kusungidwa pagulu lokhalo, makamaka anthu osachepera 8.

• Mwachilengedwe, amakhala pachilumba cha Sulawesi, ku Indonesia.
• Chiyembekezo chamoyo sichinapitirire zaka 2.
• Kutalika. Akazi amafikira 3cm, amuna samakula kuposa 2.5.
• Zoyambira mu aquarium: kutentha - 20-28 ° С, kuuma -6-15 °, pH 6.5-8.

Swimp wa ku Nigeria

Niqurian shrimp, Atia, fyuluta ya ku Cameroon.

Zoposa zachilendo za aquarium shrimp Atiya. Ndikofunikira kwambiri ku aquarium, mtundu wake umakhala wocheperapo kuchokera ku imera yotuwa kumtambo wobiriwira, koma chiyani Chosangalatsa ndichakuti alibe zolakwika! Chowonadi ndi chakuti shrimp yaku Nigerian imakhala m'matupi amadzi okhala ndi nyonga yayikulu ndipo chakudya chawo chimatha kusefedwa. Arthropod yamtendere komanso yosangalatsa, musakhumudwitse nsomba zanu.

• Khalani ku West Africa
• Kukula kwa mkazi wamkulu kumafika 18cm, amuna ndi ochepa - kutalika kwa 14.
• Magawo amadzi: T 23-28 ° С, pH 6.5 - 7.5.

Ndizotheka kusokoneza shrimp yoyandama yaku Nigerian ndi Atia (yomwe idatchulidwira pamwambapa) kokha ndi dzina, chifukwa kunja kwake ma arthropod ndi odzala kale. NPK ndi yayikulu kakang'ono komanso yowoneka bwino, yowoneka mosakonzekera komanso yosangalatsa makamaka chifukwa cha kayendedwe kake, zachilendo kwa shrimps, zikuwoneka kuti zikuuluka, zikuyandama pamwamba pamtunda.

• Kwawo - Africa.
• Kutentha - 25-29 ° С, pH - 6.0-7.5, kuuma - 6-9 dGH.

Kusiyana kwina kwakukulu pakati pa NPK ndi shrimp yaku Nigerian, chomalizachi chikufunikira ndalama zamphamvu, ndipo omwe amakonda akadali madzi.

Ninja

Caridina - serratirostris, Ninja Shrimp, uchi kapena Khrisimasi shrimp.

Chinsinsi chachinsinsi cha ninja shrimp sichiri popanda chifukwa, ndipo pakati pa mayina awo ambiri apamwamba palibe "chameleon" yokwanira. Tinalemba kale kuti shrimp zina zimatha kusintha mtundu pakakhala nkhawa, mantha, kapena mosemphanitsa ndi mkazi, ninja ndi nkhani yosiyana, iyi ndi njira yopanda tanthauzo. Kuwona momwe duwa limasinthira utoto kutengera ndi mwala wake womwe limakhala ndilosangalatsa! Kuphatikiza apo, palibe zovuta pazomwe zili mu arthropod, koma chidule chabwino cha caridina - mawonekedwe a serratirostris, kungoti kubereka mu aquarium kumafuna kuyesa kwa titanic ndipo, chifukwa chake, ndizosatheka.

• Dera loyambira - Asia, Japan, Philippinespine, zilumba za Polynesian, Fiji, Madagascar.
• Chiyembekezo cha moyo ndi pafupifupi zaka 2-3.
• Kukula kwamphongo kumakhala mpaka 2,5 cm, zazikazi ndizokulirapo ndi 1 cm.
• Magawo a madzi: kutentha 22-27 ° С, acidity 6.4-7.3, kuuma dH 6-20 °.

Nkhaniyi idalembedwa kale za shrimps za Macrobrachium ndipo chinthu chachikulu ndichakuti muyenera kukumbukira pafupifupi oimira onse amtundu wamtunduwu, choncho muyenera kusankha anthu oyandikana nawo mosamala, ndipo shrimp yokhala ndi zazitali yayitali.

Amuna amachita kuvina kosangalatsa kwambiri kwa akazi, koma chifukwa chamanyazi achilengedwe, zovina za arthropod zimagona mumdima.

Kunyumba kumayiko a Central ndi South America, Macrobrachium carcinus palokha ndi nkhani ya kusaka, okhala m'deralo amawadya.

• Malo okhala mwachilengedwe - mitsinje yayikulu yaku Central ndi South America.
• Kukula kwakukulu ndi 30-35cm.
• Zofunikira pazokonzazi ndizosavuta momwe mungathere - madzi ofunda, oyera kuyambira 22 mpaka 27 ° C, ndi mphamvu yamakono.

Bee

Caridina cantonensis sp. "Bee" - Black Bee Shrimp.

Njuchi zimaphatikizapo shrimp zina zambiri zomwe zimakhala ndi mayina osiyanasiyana, koma mawonekedwe ndi moyo wa abale awa a arthropod ndi ofanana. Chifukwa chake, mukamawerenga za njuchi yazing'ono, kumbukirani kuti imati: njuchi yakuda, njuchi yakuda, njuchi yamfumu, shrimp ya King, Panda, Bumblebee, daimondi yakuda (aka wakuda tiger) ndi ena.

Njuchi ili ndi pafupifupi gawo limodzi lakuda ndi loyera, shrimp ndi Black Diamond, King Kong ili pafupifupi yakuda, Panda idaloledwa malo oyera pamphepete mwa cephalothorax ndi rostrum, komanso mikwingwirima pamimba.

Omwe amapitilira muyeso wa ma daamondi akuda, (monga ofiira omwe tawatchulira kale), ndizovuta zawo , ndi King Kong, mwachitsanzo, sikuti amabereka m'mizinda yamadzi.

• Dziko Loyambira - Taiwan (loperekedwa ndi anthu).
• Nthawi yotalikirana ya moyo wa 1.5 g.
• Kukula - mpaka 3.5cm.
• Zofunikira: kutentha 20-26 ° С, acidity pH 6.0-6.8, kuuma Gh 2-5 ° dH.

Rimp wopanda kuwala komanso wopanda kulemera Riley adalengedwa kuchokera kumtundu wa Neocaridina heteropoda, yemwe ndiodziwika bwino wa Suzuki Hisuasu pagulu la asodzi am'madzi. Choyamba chinali choyipa chofiyira ndipo anali okondedwa kwambiri ndi anthu am'madzi mwakuti lalanje, lamtambo, ndi chikasu zidawonekera posachedwa ... Mtengo wa Rili Shrimp umatengera kukula kwa gawo lachithunzi cha shrimp. Malyavka wogwira uyu amasaka chakudya tsiku lonse, akusambira mozungulira nyanja yamadzi.

• Yolembedwa ku Taiwan mu 1996.
• Kutalika kwake kuli pafupifupi 2 cm.
• Madzi: kutentha 18-28 ° С, acidity pH 6.4 - 7.6, kuuma dH 4-14 °.

Indian, Asia, Thai, Herr Shrimp. Ghost, GLASS SHRIMP, Palaemonetes paludosus.

Pali mitundu iwiri ya shrimp yayikulu kwambiri, yofanana kwambiri, kotero tiziigawa monga mwa malo awo ku Asia ndi North American.Onsewa ndiwowonekera, pomwe adatchedwa "galasi", waku Asia amatchedwa Herbal Shrimp, ndipo dzina loti Ghost limakonda kugwiritsidwa ntchito ku America.

Onsewo ndi ena amatha kudzimangira payokha ngati agwiritsa ntchito mchenga kapena miyala yabwino kwambiri ngati dothi. Anthu akuluakulu pa nthawi yakutha kubereka amatha kukhala ankhanza kumadera ang'onoang'ono, kuti apewe izi, gwiritsitsani gawo la 1 shrimp: malita 4 a madzi kapena kupitilira apo.

• Chiyembekezo cha moyo pa zaka 1-2, osatalikirapo.
• Kukula mpaka zazikazi 5 cm, abambo okwanira 4cm, onse m'malo abwino.
• Koma mawonekedwe pazabwino mu shrimp izi ndizosiyana:
• Anthu aku Asia. Kutentha kwamadzi 20-28g., PH 6.5-7.5, kuuma kulibe kanthu.
• Achimereka. Kutentha 18-29g., PH acidity - 6.5-7.5, kuuma GH - 5-8.
• Kwa iwo ndi ena, kukhalapo kwa kusefedwa kwapamwamba kwambiri komanso kuthandizira, komanso kusintha kwamadzi sabata iliyonse mpaka 20% ya voliyumu ya aquarium, kumafunika.

Zosefera Anopsis

Atyopsis moluccensis, nthochi, bamboo, shrimp.

Maonekedwe a anopsis ndiwokayikitsa kuti angakupangitseni kuti muzikondana nawo popanda kukumbukira. Mikwingwirima ya bulauni pakhungu lachikasu imapangitsa kuti ikhale yosaoneka mwachilengedwe, koma crustaceanyu sakufuna kubisala mu aquarium. Adzakhala pachimake ndikuyamba kugwira chakudya ndi ma paw - mafani (omwe amasinthana ndi zibwano). Izi ndizosangalatsa komanso zozizwitsa. Ngati wosefedwayo adayamba kuthera nthawi yayitali akusaka chakudya, zikutanthauza kuti amaperewera, chifukwa njira yake yodyetsera si yachilendo ndipo zimamuvuta kuti akhale wokwanira kuposa ena.

• Kwawo - Southeast Asia.
• Zaka 2 zakubadwa.
• Kutalika kwake ndi 6-10cm.
• Magawo abwino: kutentha 23-29-29, acidity pH: 6.5-7.5, kuuma dH: 6-15.

Ichi mwina ndi shrimp yokha ya aquarium yomwe madamu ake amapezeka, kuphatikizapo ku Russian Federation.

Maonekedwe a Leander siwofotokozeratu - thupi looneka bwino komanso tinyanga yayitali kwambiri, nthawi zina kupitilira kutalika kwa mwini wake. Koma duwa limatha kuwonedwa nthawi yonseyi, chifukwa iwo, mosiyana ndi anzawo ambiri, amagwira ntchito masana. Amakhala mwamtendere komanso mogwirizana ndi nsomba, amasewera monga woyeretsa mwangwiro, kutola zikhadabo zazing'ono pansi. Mikangano mkati mwa gululi ndizotheka ngati palibe malo okwanira mu aquarium. Pa shrimp imodzi ya Khankai ikuyenera kukhala pafupifupi malita 7-10.

• Dera lokhalamo zachilengedwe ndilo Far East, Nyanja Khanka, etc.
• Kukula kwa thupi la akazi ndi 3-4 masentimita, amuna, monga momwe zimakhalira nthawi zambiri ndi arthropods, kutalika kwawo kocheperako kumasiyana kuyambira 2 mpaka 2,5 cm.
• Madzi a hankay amafunika oyera kwambiri, kotero kuti sungasunge pazosefera. Kuthandiza kwa maola 24 ndikofunikira. Kutentha kumalekereredwa 15-30 ° C, ngakhale kuli kwabwino, musamabweretse mopitilira muyeso wa 20 -24 ° C. Njira yabwino ikadakhala kuti matenthedwe amadzi mu aquarium amatsika nthawi yozizira ndikuwuka masika, pafupi ndi chilimwe, kuti athe kuyandikira kuzungulira kwachilengedwe. Kuuma kwa osachepera 10. Palibe zofunika zapadera za acidity.

Caridina moni.

Katsamba kakang'ono, kowoneka bwino ka Ceylon kamakhala kosangalatsa, choyambirira, chifukwa cha kachitidwe kake - imangoyang'ana mozungulira kuzungulira tsiku lonse posaka chakudya ndikusayesera kubisala kwina. Mtundu umasiyana kuchokera ku brownish ndi greenish mpaka bluu.

• Homeland Malaysia, Islands Islands, Philippines, Sumatra, Java.
• Kutalika 1.8-2.5cm.
• Zofunikira pakukonza: kulimbitsa mwamphamvu komanso kusefedwa, kusintha kwamadzi sabata iliyonse osachepera 1/3. kutentha kwa 20-30 ° C, acidity pH 5.5-8, kuuma dH 3-15 °.

Chikombero chokongola kwambiri cha ku Japan chimafanana ndi chithunzi chagalasi - chowoneka bwino, chofiirira komanso chokhala ndi chingwe chakuda pafupifupi gawo limodzi mwa kutalika kwake, matcheni ofiira amphongo amphongo ndi lalanje la akazi, ndipo maso akomala amaliza chithunzicho.

Khalidwe ili loipa komanso lankhanza, chifukwa chake, ma arthropods omwe ali ndi kukula kofanana ndi nsomba ndi omwe angakhale oyandikana ndi mtunduwu, omwe sangakhumudwe.

Gululi, khalani akazi awiri amodzi - 2, 3.

• Amakhala zachilengedwe ku Japan, zomwe zimadziwika bwino kutengera dzinali.
• Kukula kwa 6-8cm.
• Kutentha kwamadzi 26-30, acidity pH 6.4-6.8, kuuma kulibe kanthu.

Mtundu uliwonse wamtundu wamtundu wamanja omwe mungasankhire nokha, kumbukirani malamulo ochepa osavuta omwe angakuthandizeni ndikupanga moyo wosavuta kwa ziweto zanu:

1. Shrimp yamtundu uliwonse imaphatikizidwa ndi mkuwa. Samalani, chifukwa amapezeka m'mankhwala ambiri a nsomba.
2. Arthropod aliyense (ndi nsomba idzayamika) ayenera kukhala m'malo oyera, chifukwa chake taganizirani nkhani yofera ndikusintha madzi musanachitike.
3. Kukhalapo kwa zomera mu m'madzimo kumafunika. Ndibwino ngati ma bosses ndi ang'ono-ang'ono ang'ono ang'onoang'ono komanso akuluakulu kwa arthropods akulu.
4. Ngati mukufuna kuswana, kubereka mozungulira ndikotheka motere: Caridina + Caridina, Macrobrachium + Macrobrachium, Neocaridina + Neocaridina, ndi ena. Ma Shrimp omwe ali m'mabanja osiyanasiyana sikuti amangodutsana, amathanso kusamvana akakhala limodzi. Komabe, simukuyenera kunena kuti mitundu iliyonse imatha kudutsidwa mkati mwa banja limodzi. Nkhani yokhudza kuswana kwa shrimp ndi yovuta komanso yodziwika payekha, koma ngati mungasankhe kuchita nawo nyama imeneyi, simudzanong'oneza bondo.

Dziko la aquarium shrimp ndilosiyana kwambiri ndipo aliyense angathe kupeza shwangwa momwe amakonda.

Shirimpi - Ichi ndi chimodzi mwa nsomba zam'madzi, zomwe zimadziwika kuti ndizakudya zabwino kumayiko ambiri akutali ndi nyanja. Shrimp ndi mtundu wa zolengedwa zam'madzi zam'madzi ndipo zimatha kukula mpaka masentimita makumi atatu. Pafupifupi, kukula kwa shrimp ndi pafupifupi mamiliyoni khumi mpaka khumi ndi awiri (onani chithunzi). Palinso mitundu 100 ya shrimp, yomwe imasiyana kwambiri kukula kwake. Shrimp imagwidwa munyanja, koma nthawi zina imatha kulimidwa pamafamu.

Chosangalatsa ndichakuti pobadwa, shrimp ndi hermaphrodites, ndipo paulendo wawo wamoyo amasintha kugonana kuchokera kwa wamwamuna kupita wamkazi kuti abereke.

Nthawi zambiri, shirimpu zimagulitsidwa m'masitolo mu mawonekedwe owundana kumene, oundana komanso owiritsa. Zitha kugulitsidwa phukusi komanso zolemera. Masamba obiriwira obiriwira ndi obiriwira kapena obiriwira bwino, pomwe ayisi wowiritsa ndi wowundikira amakhala ndi pinki kapena tint yowala.

Ngati mutapita kusitolo ndipo mukufuna kugula shrimp, ndiye kuti muyenera kudziwa momwe mungasankhire moyenera kuti angobweretserani zabwino zokha.

Zapamwamba kwambiri ndi shrimp, zomwe zinali zowundana chifukwa zokhala ndi zochuluka kwambiri pazinthu zofunikira.

Zosiyanasiyana za Shrimp

Masiku ano, pali mitundu pafupifupi 100 ya shrimp yomwe imaperekedwa m'misika ndi misika, komabe, zotchuka kwambiri za izi ndi:

Mbawala zamfumu, zomwe zimagwidwa munyanja, ndizosiyana kwambiri ndi anzawo, omwe amabzala pamafamu apadera. Ma Shrimps omwe samakhalira kuthengo amatha kufikira masikweya makumi awiri ndi asanu mchaka chimodzi, pomwe ali ndi wachibale wamkulu kumutu, zomwe zimawapangitsa kukhala okoma kwambiri. Nthawi zambiri, mtundu wa mfumu prawns umakhala wobiriwira kapenanso wamtambo. Pogulitsa, mtundu uwu wa shrimp umabwera nthawi zambiri mu mawonekedwe owundana kumene kapena mawonekedwe owundira.

Tizilombo tating'onoting'ono timakhala okulirapo makamaka kukula, komanso mikwingwirima yakuda pa chipolopolo, ndichifukwa chake adadziwika. Ziphuphu zazikazi zimatha kutalika masentimita makumi anayi kutalika kwake, kuwonjezera apo, zimakhala ndi nyama yambiri kuposa mitundu ina ya shrimp. Mtundu wa crustacean umatha kugwidwa munyanja kapena kuweluka pamafamu, ndichifukwa chake nthawi zonse pamakhala zitsamba zambiri.

Mitundu ingapo ya akambuku amagulitsa: achisanu, oundana, oundana, owiritsa, komanso okazinga.

Mtundu wakumpoto, womwe umatchedwa chillim, ndiwo oimira ang'ono kwambiri amitundu yawo. Kukula kwakukulu kwa shrimp nthawi zambiri kumakhala kupitirira masentimita khumi ndi limodzi. Kumpoto kwa kumpoto kumagwidwa kapena kudyedwa mu Atlantic kovomerezeka. Chosangalatsa ndichakuti, mosiyana ndi achibale awo, ma shrimp akumpoto okha ndi omwe amakhala ndi caviar pansi pamimba. Mitundu ina ya shrimp imaponyera nthawi yomweyo m'madzi.

Pa mashelufu mungapeze mtundu wokhawokha owundana ndi kumpoto kwa shrimp, chifukwa njira yokhayo yomwe imakupatsani mwayi woti muzisunga mwatsopano komanso yowutsa mudye momwe mungathere.

Kodi kuyeretsa ndi kuphika?

Asanakuuzeni kuphika bwino mitundu ya shrimp, muyenera kufotokozera kuti mutha kuwaphika onse mu chipolopolo ndipo popanda iwo. Ngati mukufuna kuphika nsapato yopanda chipolopolo, muyenera kudziwa momwe mungayeretsere. M'nkhani yathuyi, tikufotokozerani mwatsatanetsatane momwe izi zingachitikire.

1. Gawo loyamba ndikutulutsa shrimp. Kuti muchite izi, ndibwino kuziyika pa mbale, ndikuziyika pansi pang'onopang'ono pa firiji, kotero kuti zimayamba pang'ono pang'onopang'ono. Ngati mukufulumira, mutha kuyika chikwama cha shrimp mu madzi otentha chipinda, ndikuchisintha momwe chikuzizira.
2. Matopewo akayamba kuwuma, amayenera kuyala pansi, kenako nkuikuta ndi mchere. Chifukwa chake, amadzithira mchere, ndipo zimakhala zosavuta kuchotsa ma carapace.
3. Tsopano ndikofunikira kutenga kachikwama m'manja mwanu, komwe mumayenera kumakhazikika mutu ndi mchira wina. Zitatha izi, muyenera kusula mutu mosamala, kenako ndikudula miyendo.
4. Kenako, kuyambira kumutu, kukoka zigawozo pang'ono, kenako kuchotsa chipolopolo chonse. Nsonga ya mchira uyenera kuchotsedwa mosamala pokokera kwa inu.
5. Ngati mukuwona chingwe chakuda kumbuyo, ndiye kuti chikuyenera kuchotsedwa, chifukwa ndiye mawonekedwe a kum'mero.
6. Mukatsuka shonje, amafunika kutsukidwa bwino pansi pamadzi, kenako ndikuphika.

Tsopano popeza mutha kuyeretsa bwino shrimp, mutha kupitiriza kuphika. Kuti muyambe, tiyeni tiwone njira yomwe muyenera kuphika shrimp yowiritsa. Komabe, sikofunikira kuti ayeretse. Choyamba, amafunika kulephereka. Kwa shrimp yowundana ndi madzi owiritsa, njira yokhala ndi madzi otentha ndiyabwino: amafunika kuyikiridwa mu colander ndikukhomeredwa ndi madzi a teapot yatsopano yophika. Zitatha izi, shrimps zimayenera kusamutsidwa ndikuthira ndikuwathira madzi otentha kuti ikwaniritse shrimp. Mutha kuwonjezera amadyera, maseche owuma, mchere ndi tsabola wakuda kumadzi kuti mulawe. Ma shirimpi ayenera kuphikidwa motere kwa pafupifupi mphindi ziwiri, pambuyo pake amathira kuyika mbale ndikuyiphika.

Ngati mukuphika shrimp yaiwisi, ndiye kuti muyenera kudziwa kuti muyenera kuwaphika motalikirapo, zilibe kanthu kuti ndi osalala kapena ayi. Kuphika nsapato zosaphika, muyenera kudikirira mpaka zitheke zokha. Pambuyo pake, thirani madzi mu poto, uzipereka mchere, tsamba la bay ndi mandimu pamenepo ndikudikirira mpaka uvulaze. Tsopano mutha kuponya kachilomboka pamenepo. Aphikeni kwa mphindi zosachepera 10, koma nthawi munthawi iliyonse imakhala yosiyana. Ndikotheka kudziwa nthawi yomwe shrimp ili yokonzeka, pomwe yatuluka pamwamba ndikutembenukira pinki. Pambuyo pake, mutha kuzimitsa madzi ndikusintha shrimp kukhala mbale.

Kodi kuphika?

Monga mukudziwa, shrimp imatha kuphika osati pophika. M'malo odyera ambiri padzikoli, shrimp amazikongoletsa ndi kuphika, zomwe zimapangitsa kukoma kwawo kukhala kowala kwambiri.

Ngati mukufuna kuphika shrimp, ndiye kuti mutha kuwonjezera ma greens ndi zonunkhira zosiyanasiyana m'madzi, zomwe zingapangitse kuti kununkhira kwa tsikuli kuzikhala kokwanira, komanso fungo lamphamvu. Shimpi yophika ndi yabwino kwa nsomba zam'nyanja, mutha kupanga masangweji, matepi nawo, komanso mumangodya ngati pulogalamu ya chakudya.

Shimpi yokazinga ndi yophika imakhala ndi kukoma kwambiri, koma ngati singayikidwe mu mafuta a maolivi, sizikhala ngati chakudya. Koma ndizabwino kwambiri masangweji ndi msuzi wa kirimu. Mutha kuphikiranso chakudya chodabwitsa ngati shrimp pasitala. Pali maphikidwe ambiri opanga ndi kugwiritsa ntchito shirimpu patsamba lathu, mutha kusankha zomwe mumakonda ndikuwonanso zithunzi za mbale zopangidwa kale.

Pindulani ndi kuvulaza

Mapindu a shrimp ndi osatsutsika, popeza, monga nsomba zina zam'nyanja zambiri, zimakhala ndi zinthu zambiri zothandiza. Shirimpi akhala akugwiritsidwa ntchito ngati aphrodisiac yamphamvu , zomwe zidakulitsa libido ya amuna ndi akazi.

Shrimp ndiwotsika kwambiri zopatsa mphamvu, motero imatha kukhala ngati chakudya chamagulu. Nthawi yomweyo, shrimp imakhala ndi mavitamini athunthu, omwe, mosakayikira, ndiophatikiza kwa iwo omwe amakakamizidwa kudzikana okha zakudya zopatsa thanzi kwambiri.

Kuledzera kwa shrimp pafupipafupi kumathandiza kuthetsa maselo osagwirizana, potero kumachepetsa chiwopsezo cha mitundu yonse yazakudya zilizonse. Shrimp ilinso ndi ma antioxidants ambiri, ndichifukwa chake kugwiritsidwa ntchito nthawi zonse kumapangitsa kuti maselo a khansa awonongeke.

Ngati tizingolankhula ngati kugwiritsa ntchito shrimp kungakhale kovulaza, yankho lake ndi losatsutsana: mwina. Koma pawiri pokha: pakugwiritsa ntchito kwambiri shrimp, komanso ngati agwidwa ndi matupi oyipitsidwa ndi madzi.

Chipangidwe cha Shrimp

Kupanga kwamankhwala kwa shrimp kumakhala kosiyanasiyana. Chofunika kwambiri, zimakhala ndi mapuloteni ambiri, omwe amadyetsa thupi ndi mphamvu. Palinso ma omega acids mu shrimp, omwe ali ndi zotsatira zabwino pamakhalidwe amitsempha yamagazi a anthu, komanso pakukula kwa minofu yamtima. Shrimp imaphatikizanso zinthu zambiri zofunikira zomwe zimadzaza thupi ndikusamalira: manganese, calcium, potaziyamu, phosphorous, zinc, iron, ayodini, ndi ena ambiri. Mavitamini mu shrimp alinso ochulukirapo, ndipo makamaka pali mavitamini B ambiri, komanso mavitamini A, E ndi D.

Chifukwa chake, khungubwe limodzi laling'ono limatha kuonedwa kuti ndi nyumba yosungiramo zinthu zofunikira.

Shirimpi (kuyambira lat. Caridea ) ali a infraorder ya crustaceans, mtundu wa arthropod. Amapezeka munyanja pafupifupi padziko lonse lapansi, ndipo mitundu ina ya shrimp imakhalanso m'madzi opanda madzi. Kukula kwake, mitundu yosiyanasiyana ya shrimp imasiyana. Chifukwa chake, wamkulu amatha kukhala wa 2cm kokha, ndipo amatha 30 cm.

Ma Shrimp ndi otsika-calorie: 100 g imangokhala ndi 94,5 kcal. Komabe, amapatsa thanzi kwambiri chifukwa cha zomwe amapanga kwambiri. Mawonekedwe ake ndiwambiri komanso osiyanasiyana kotero kuti tisunge thanzi labwino komanso thanzi, ndikokwanira kudya zakudya zochepa zam'madzi zokha.

Chiyambi

Monga tafotokozera pamwambapa, shrimp ndi madzi komanso nyanja zam'madzi, koma mwanjira zawo zonse zimachokera kunyanja. Ambiri a shrimp amakhala mdera lotentha, zomwe zimapereka lingaliro loti kuno ndi kwawo komwe amakhala. Kutali kuchokera ku equator mbali zonse ziwiri, mitundu yocheperako ya shrimp ndi ena crustaceans.

Ma Shrimp ndi zolengedwa zamitundu yosiyanasiyana: zazikazi ndizokulirapo, zimakhala ndi mchira wambiri komanso mbali zamkati. Pansi mchira wachikazi, akafika kukhwima, mazira amawoneka, kununkhira kwa ma pheromones awo kumakopa amuna, omwe amaphatikiza mazira awa. Pambuyo pa milungu 6, mphutsi zimatuluka, zomwe, asanakhale wamkulu, zidzadutsa pafupifupi magawo 12.

Ubwino wazakudya

Shrimp amatchedwa imodzi mwazakudya zabwino kwambiri. Kuchuluka kwa mavitamini ndi michere mu shrimp ndi 50 (!) Nthawi yokwezeka kuposa nyama, ndipo kapangidwe kake ndizosiyanasiyana.

Chifukwa chake, shrimp imakhala ndi potaziyamu yambiri, calcium, zinki, ayodini, sulfure, phosphorous, komanso polyunsaturated acid Omega-3.Zakudya zam'madzi zam'madzi izi ndizopezekanso ndi mavitamini: E, C, PP, A, H, mavitamini a gulu B. Mwa njira, kuchuluka kwa vitamini B12 komwe kumakhala ndi shrimp kumathandizira kupanga hemoglobin komanso kudyetsa dongosolo lamanjenje. Kuphatikiza apo, kugwiritsa ntchito shrimp ndikofunikira kwambiri kuti muchepetse kunenepa: mankhwalawo alibe shuga ndi mafuta, koma nthawi yomweyo amakwaniritsa njala chifukwa cha mapuloteni ake ambiri.

Ntchito Yophika

Nthawi zambiri, shrimp imawonjezeredwa ku saladi, sopo, pasitala ndi risottos, nsomba zam'madzi izi ndi gawo la sosi zina. Nthawi zambiri amadyera patebulo monga mkate ndi tiger, monga chakudya, mwachitsanzo. Maluwa owiritsa, monga lamulo, samadyedwa: nyama yawo imakhala "ya mphira" ndipo imakhala yosasangalatsa.

Mapulogalamu ang'onoang'ono, m'malo mwake, amakhala owiritsa. Amaphikidwa m'madzi otentha amchere ndi kuphatikiza katsabola, parsley, nthangala za caraway, masamba a bay kapena tsabola mpaka shrimp zimayandama pamadzi (pafupifupi mphindi 3-5). Kupanga shrimp kukhala yowutsa mudyo komanso chokoma, mutha kuwasiya kwa mphindi 15 msuzi atatha kuwerenga.

Ntchito mankhwala ndi cosmetology

Chifukwa cha kuchuluka kwa mchere, michere yaying'ono komanso michere yambiri, shrimp imathandiza thupi la munthu kukula bwino ndikukula. Ngati mumadya zakudya zamtunduwu pafupipafupi, mwayi wokhala ndi chimfine, matenda oyamba kupuma amachepetsa, chitetezo chokwanira chimachepa, ndipo chiopsezo cha ziwongo chimachepa. Kuphatikiza apo, kugwiritsa ntchito shrimp kumawonetsedwa kwa anthu omwe ali ndi khansa.

Contraindication

Shrimp amamuwona ngati chinthu chotetezeka kotero kuti alibe zotsutsana. Zakudya zam'madzi zamtunduwu zitha kuperekedwa kwa ana. Komabe, munthu sayenera kuyiwala za zinthu ngati nsomba zam'madzi. Tsoka ilo, shrimp pankhaniyi siyabwino.

Zosangalatsa
Ndikofunikira kuti muzitha kusankha nsapato yoyenera. Ndikofunikira poyamba
samalani ndi mawonekedwe awo. Nyama zam'madzi zimatha kusintha mtundu wake
ndi kusintha kwa kutentha. Chifukwa chake, ngati muwona chithunzi chofiirira cha pinki pamaso panu
Mitundu, zikuwoneka kuti zidasokonekera ndikuundanso.
Zachidziwikire, nthawi yomweyo, malonda amataya zinthu zake zonse zofunikira.

Samalani mtundu wa mitu ya shrimp. Mitu yobiriwira siyenera kuyambitsa nkhawa:
Mtunduwu umangowonetsa kuti shrimp idadyedwa ndi plankton. Ndipo pali mithunzi yakuda
mitu ya shrimp iyenera kukupangitsani kuti musamale: nthawi zambiri ndiyabwino kwambiri
katundu yemwe wakhala wodetsedwa kwa nthawi yayitali.

Chozizwitsa chodabwitsachi chili ndi mayina ambiri, odziwika kwambiri ndi Rosenberg macrobrachium, mtsinje waukulu komanso shrimp yamanja yayitali. Akatswiri amati ali ndi nyama yokoma kwambiri. Ndipo timakonda kuwakhulupirira. Sichabe pachabe kuti minda yambiri idamangidwa kumwera chakum'mawa kwa Asia, m'maiko ena ngakhale kumwera kwa Russia, komwe ma arthropod amagulitsidwa. Kuphatikiza apo, Macrobrachium rosenbergii ikhoza kukhala chinthu chosangalatsa kwambiri kuwonekera mu aquarium. Ali ndi maonekedwe osazolowereka. Kuti mudziwe zambiri zamomwe mungasungire bwino dziwe lalikulu la madzi abwino, werengani nkhaniyi.

Madera omwe amagawa zachilengedwe ndi India, Vietnam, Malaysia, Northern Australia, Philippines ndi New Guinea. Mbawala zazikulire zimapezeka kumeneko nthawi zambiri m'madziwe atsopano, opanda phokoso, omwe pansi pake amakhala ndi mchenga ndi miyala, yomwe ili ndi mabatani. Matenthedwe mwa iwo, kutengera nyengo, ali pa 24 mpaka 32 ° C. Nthawi yamaluwa ikafika, amasamukira kudera lotsika la mitsinje kapena mitsinje, komwe madzi amakhala amchere kwambiri.