Tenti Caramel odziwika posafuna chisamaliro chapadera komanso chakudya. Ndizopezeka komanso zotchuka, komanso nsomba zamtunduwu zitha kufalikira kunyumba. Oyamba kumene omwe amangodzaza malo awo okhala amakonda kusewera nsomba zopanda ulemu kumeneko. Ngati ndi choncho, ndiye nthawi yoti mugule caramel.

Ngakhale zapamwamba minga ali ndi imvi, nsomba za caramel ikhoza kukhala ya mitundu yosiyanasiyana. Izi ndichifukwa choti matekinoloje atsopano amagwiritsidwa ntchito pa mtundu uwu wa nsomba zam'madzi - zojambulajambula.

Zotsatira zake, okhala m'madzi amtunduwu amakhalabe ndi magawo omwewo ngati minga wamba, koma ndi mthunzi wowala. Mitundu ya minga ya caramel imatha kukhala yachikasu, yabuluu, yobiriwira kapena yapinki. Popeza nsomba izi nthawi zambiri zimasambira m'matumba, mabanja osangalatsika otere amawoneka okongola kwambiri.

Chifukwa cha zovuta zam'makanidwe, nsomba zokhala ndi utoto zimatha kukhala ndi thanzi lopanda thanzi, chifukwa chake zomwe zili mkati siziyenera kunyalanyazidwa. Ndikofunikanso kukumbukira kuti mitundu ya utoto wamtundu umodzi wokha. Mtundu sunatengeredwe ndi ana ake. Ngakhale nsomba izi zimatha kutaya kuwala kwake ndikuyera patapita nthawi.

Chifukwa chakuti minga yamoto imapangidwa mwaluso, mtundu wake umatha kuzimiririka pakapita nthawi

Ku Europe, madola oyimbira amawonedwa kuti ndi osavomerezeka, choncho samakonda kugula caramel aquarium minga. Nsomba zamtunduwu zimakhala ndi mawonekedwe apamwamba. Anthu pawokha amatha kutalika masentimita asanu ndi theka. Zapadera zamtunduwu:

• Pali mizere iwiri yowongoka yopindika,
• Nsombayi imawoneka yokongola kwambiri chifukwa cha anal komanso dorsal fin.
• Kubala mitengo yaminga Mutha kuyamba pambuyo kutalika kwake pafupifupi mainchesi anayi.
• Moyo waminga ndi kuyambira zaka zitatu mpaka zisanu.

Mawonekedwe okonza ndi chisamaliro

Malo abwino kwambiri kukhala minga ndi dziwe lochita kupanga, kuyambira voliyumu mpaka malita 500. Zofunika mwapadera:

• Madzi mu dziwe lochita kupanga atenthedwe mpaka madigiri 23 (ichi ndi chizindikiro choyenera kwambiri). Koma popeza nsombazi ndizolimba, zimatha kukhala pamtunda wa 18 mpaka 28 degrees. Komabe, pamenepo nsomba zoyandikana sizimakhala bwino.

Minga ya caramel imawoneka bwino kwambiri komanso yowala mu aquarium

• • Kuuma kwamadzi kwabwino kwambiri kuposa minga ndi 18, ndipo pH imachokera ku 6.5 mpaka 7.5.

• • Kusunga ukhondo wamadzi, ndi zomwe zili ndi mpweya wokwanira mkati mwake, aquarium iyenera kukhala ndi fayilo yabwino, aerator ndi dongosolo lowunikira.

• • Madzi ayenera kusinthidwa masiku asanu ndi awiri aliwonse. Pachifukwa ichi, si madzi onse omwe amasinthidwa, koma gawo limodzi lokha la iwo.

• • Tchire la algae liyenera kugawidwa mofanananira pansi pa dziwe lochita kupanga, kuti kuphatikiza malo osangalalira, nsomba zinali ndi malo omwe zimathandizira komanso kusambira.

• Popeza minga caramel ndi gulu la nsomba, anthu angapo ayenera kuyambitsidwa mu aquarium nthawi imodzi. Njira yabwino yoyendetsera kamodzi kuchokera pa nsomba isanu kapena isanu ndi itatu. Ngati mungayike minga yopanda gulu m'gulu lankhondo, imatha kukhala yankhanza.

Caramel minga zakudya

Ngakhale minga caramel samadandaula za chilakolako chofuna kudya, palibe zovuta pakudya kwake. Nsomba zamtunduwu ndizopatsa chidwi. Chifukwa chake, zonse zouma ndi zamoyo, komanso zamtundu uliwonse ndizoyenera.

Chithandizo chomwe chimakonda kwambiri paminga ndi chakudya cham'madzi kapena chakuthwa, monga ma magazi, daphnia ndi brine shrimp. Nsomba zimadya chakudya kuyambira pakati mpaka pansi. Ngakhale chakudya chakugwa sichingayang'anitsidwe.

Monga nsomba zam'madzi zonse, caramel imafunikira zakudya zosiyanasiyana. Osangoyang'ana pachakudya chamtundu umodzi, kuyiwala za ena onse. Zosankha ziyenera kuphatikizapo chakudya chamoyo komanso chouma. Amafunikira zakudya zonse zomanga thupi komanso zomanga thupi.

M'masitolo apadera mutha kupeza zakudya zomwe zimapangidwira mitundu ina ya nsomba. Muli zinthu zina zomwe nsomba zina zimafunikira.

Mwachitsanzo, pali chakudya chapadera cha mwachangu. Ndibwino ngati mitengo yaminga yatsopano imagwiritsa ntchito, popeza imadzaza ndi mchere ndi mavitamini onse ofunikira kuti atukutidwe.

Mawonekedwe

Thupi limatupa, kumbuyo kumakhala zipse ziwiri: chikopa choluluzika ndi mafuta ochepa mchira. Anal fin ndi yayitali, amafanana ndi siketi. Zipsepse ndi translucent. Caramel ndi wa pinki, wabuluu, wobiriwira, wachikaso, wofiirira, wofiirira ndi mitundu ina. Pali mikwingwirima itatu yosiyanasiyana yaminga. Mzere woyamba umadutsa pafupi ndi diso, wachiwiri - kumapeto, kwachitatu - pakati pa thupi.

Aquarium

Zokwanira kukula kwapakatikati. Gulu laling'ono la minga lifuna aquarium ya malita 60. Kuvomerezedwa kukhalapo kwa pobisalira:

Kumbukirani kuti ma caramel omwe amagwira ntchito amafunikira malo osambira.

Magawo amadzi

Sinthani kotala kotala ya voliyumu yonse yamadzi kukhala imodzi yoyimilira yofanana ndi magawo. Siphon dothi kamodzi pa sabata kuti muchepetse kuwonongeka kwa madzi.

Zomera

Mu aquarium yokhala ndi ma caramel, mbewu zambiri zimafunika, momwe nsomba zam'madzi zimabisalira. Popeza minga imakhala yolimba pakuwala koyenera, sankhani mbewu zokhala ndi mthunzi:

1. nsonga
2. limnophil
3. cryptocorynes
4. Anubias
5. mosses
6. ma fern.

Kuwala

Pangani kuwala kogonjetsedwa mu caramel aquarium. Yatsani nyali usiku, musalole kuti nyaliyo izigwira ntchito mosalekeza. Chepetsani kulumikizana ndi kuwala kwa dzuwa ndi makoma a aquarium, apo ayi kukula kwamphamvu kwa algae kumayamba.

Kudyetsa

Ma Caramels ndi omnivores. Zakudya zouma, zachisanu ndi zouma:

1. kachilombo kakang'ono,
2. daphnia
3. wopanga tubule
4. Artemia
5. ozungulira
6. ma cyclops
7. chakudya chodziwika.

Crustaceans yaying'ono imakhala ndi chitin, chofunikira pakugaya bwino minga. Dyetsani caramel wanu 1-2 pa tsiku. Chakudya chowaziracho chikuyenera kudyedwa m'mphindi zochepa. Ndi chakudya chouma, samalani, m'mimba mwa nsomba, ma pellets ndi ma flakes zimachulukira kukula ndipo zimatha kubweretsa zovuta za chikhodzodzo ngakhale kufa. Simungathe kudyetsa chakudya chouma cha caramel nthawi zonse. Mukadyetsa chakudya chamoyo, chikonzeni. Chithandizo chothandiza kwambiri ndi kuzizira. Mutha kusungitsa chakudya chamoyo mu yankho la methylene buluu kapena njira yocheperako yapinki ya potaziyamu.

Kugwirizana

Ma Caramels amalumikizana ndi anansi okangalika ndi amtendere omwe alibe ziphuphu zophimba ndi okhala pansi osakhala aukali:

1. mollies
2. Pecilia
3. atambala (achikazi),
4. utawaleza
5. solkstomusami
6. zebrafish
7. barb
8. tetra
9. Zotsutsa
10. makonde.

Caramel silingathe kukhazikitsidwa ndi nyama zolusa, zazikulu komanso zophimbidwa. Kukhazikitsa mitundu yosiyanasiyana yam'madzi, pangani malo abwino kwa aliyense.

Kufalikira

Caramel nsomba limapezeka nthawi iliyonse pachaka. Kuti mupulumutse ana, konzani zochuluka kuchokera malita 15 a nsomba. Kuvomerezedwa kukhalapo kwa pogona ndi zomera. Yambitsani kuwaza pakukweza kutentha ndi madigiri 2-3 ndikuwonjezera chakudya chama protein. Samalirani kusefera kwamadzi komanso madzi othandizira. Mukangofalikira, asiye makolo anu. Nthawi ya makulitsidwe: maola 24.

Patatha masiku atatu, mwachangu ayamba kudya:

1. othandizira
2. Artemia nauplii,
3. dzira lolira
4. chakudya chaphokoso kwa nsomba zazikulu.

Matenda

Ma Caramels amakhala ndi chitetezo chofooka kuposa mawonekedwe awo achilengedwe. M'masamba osavomerezeka, nsomba zimagwera:

1. poyizoni
2. hypoxia
3. boneosis
4. microbacteriosis,
5. ichthyophthyroidism
6. oodyiniumosis.

Pewani matenda:

1. zakudya zosiyanasiyana
2. masabata a siphon masabata ndi madzi amasintha,
3. kudziwika kwa nthawi yake komanso chithandizo cha nsomba yodwala,
4. kukonza zomera zatsopano ndi dothi, chakudya chamoyo,
5. yokhayokhedwa kukhala ndi nsomba zatsopano,
6. kuwunika mtundu ndi magawo a madzi.

Ndemanga

Kwa oyamba kumene oyenda pansi pamadzi, kuzindikira kwa minga komanso kusankha mitundu yayikulu ndi kuphatikiza kwakukulu. Mtundu wa nsombayi umadzaza pambuyo pa miyezi 3-6, zomwe ndizosadabwitsa kwa akatswiri ena am'madzi.

Mtengo wamba wa caramel ndi wochokera ku ruble 100 mpaka 180.

Malangizo

1. Osanyalanyaza kusintha komwe nsomba zomwe zangogulidwa kumene kumakhala madzi atsopano. Simungathe kuyika nsomba kuchokera m'thumba lotumizira mwachindunji mu aquarium. Thirani madzi kuchokera ku aquarium pang'onopang'ono m'magawo ang'onoang'ono mphindi zilizonse khumi.
2. Ikani akaidi atsopano mgulu lodyera limodzi usiku momwe nsomba zotsala zimagona.
3. Kutsuka aquarium, gwiritsani ntchito siphon yokhala ndi zinthu zowonekera, izi zimathandizira kuyeretsa kosavuta.
4. Kutaya zitsulo zopopera zagalasi la aquarium. Zipangizo zotere zimaswa makhoma a thankiyo.
5. Osagula zakudya zouma mwakulemera, yang'anani tsiku lopanga.
6. Kuti muchepetse kuthina kwa fyuluta, ikani pa khoma lalikulu la aquarium.
7. Ma Caramels amawoneka osangalatsa pamtunda wakuda kapena wowonekera.

Ku Europe, pali kayendedwe komwe kumalimbikitsa kukana kugula kwa nsomba zovekedwa, monga ambiri amaziona kuti ndi zopanda pake. Njira yabwinobwino kwambiri yopangira caramel ndi michere ya GloFish - nsomba yosinthidwa ma genet yomwe ilandila mtundu wowala.

Mitundu yaminga yamoto

Tende ikhoza kukhala yamitundu ingapo:

• Nsomba yaimvi kapena ya siliva,
• Ternia caramel wopaka utoto wonyezimira (womwe umakonda kwambiri ndi pinki ternia caramel),

Chodziwika kwambiri ndi minga yapinki

• Ternetia albino amadziwika ndi mtundu woyera (wokhala ndi kuwala kwapinki).

• Veern ternia ndiofala kwambiri ku Europe. Komabe, zimavuta kuzisokoneza.

Mu chithunzi, chophimba minga

• Anthu ena aminga amatha kukhala akuda.

Mr. Tail akufotokozera: kufotokozera ndi malo okhala zachilengedwe

Minga zakutchire zimakonda kukhala m'madzi amtsinje ndi m'malo ena osungirako ku South America. Nthawi zambiri, kwawo kwa nsomba izi kumakhala ku Mato Grosso, Rio Negro ndi Rio Paraguay, ndikuyenda ku Bolivia ndi Brazil.

Msodzi waung'ono wamtendere wokonda zamtendereyu ndi wa Kharatsinovs ndipo amakonda kukhala m'gulu la nkhosa, lodziwika ngati wopatsa chidwi.

Thupi la tentiyo ndi lokwera komanso lathyathyathya pang'ono pambuyo pake, loyimbidwa ndi diamondi. Ili ndi mawonekedwe akulu, ozungulira, opangidwa bwino ndi anal. Mtundu - kuchokera ku kuwala mpaka imvi zakuda ndi tint ya siliva. Pafupifupi mutu wocheperako, umadutsana ndi mikwingwirima itatu yakuda, umodzi womwe umadutsa kansalu.

Mitundu yamtchire ndi yotalika masentimita 5, nthawi zina ochulukirapo mu aquarium - mpaka 6-7. Nthawi yayitali kwambiri yoyembekezera ndi zaka 4.

Kufotokozera

Dzinali "minga" si lokhalo, chifukwa nsomba amatchedwanso wakuda tetra. Izi ndichifukwa cha utoto wakunja - thupilo ndi siliva, ndi mizere iwiri yakuda yopingasa komanso malo amdima pafupi ndi malaya audindo. Palinso chovala chakuda chakuda - chovala malitali. Kumbuyo kulinso wen, monga chizindikiro cha banja la heracin.

Mwachilengedwe, minga imakhala m'mitsinje yaku South America yofooka, m'malo a masamba amphamvu ndi mthunzi. Malo omwe amakhala m'madzi oterowo nthawi zambiri amakhala ac acid komanso ofewa. Nsomba zimasambira pamtunda ndikudya ntchentche ndi udzudzu zomwe zatsikira m'madzi. Ndiye maziko azakudya zawo.

Kutalika kwa minga ndikocheperako - nsomba zaminga zimafikira masentimita 5. Zimakhala m'malo am'madzi kwa zaka 6.

Kusiyana kwakukulu pakati pa chachikazi ndi chachimuna ndi motere: zazikazi ndizokulirapo pang'ono kuposa zazimuna, koma zomwe zimakhala ndi dorsal fin.

Amuna amasiyana amuna ndi akazi mu kukula kwawo kocheperako komanso kolimba kwambiri.

Zosiyanasiyana

Ngati mitundu yachilengedwe ndi siliva wakuda, ndiye kuti zopanga zomwe zapezeka chifukwa cha ntchito yobereketsa ndizosiyanasiyana, makulidwe ndi mawonekedwe a zipse:

• minga pansi laser

Chodziwika kwambiri m'mitundu yotchuka yam'madzi yotchedwa aquarium classic mitundu - minga caramel ndi glofish.

Kubalanso komanso zokhudzana ndi kugonana

Kufalikira kwa minga caramel ayenera kunyamulidwa ndi anthu akuluakulu azaka zopitilira zisanu ndi zitatu. Momwe mungasiyanitsire ternation caramel ndi jenda? Osati zovuta. Yaimuna imasiyanitsidwa ndi chitali komanso chopendekera kumbuyo. Ndipo chachikazi chimakhala ndi chotsika chachikulu komanso chopanda thupi.

Kutulutsa kumachitika m'malo ena azisamba (30 l). Kuti muchite izi, algae amayikidwa mumtsuko, wofanana ndi Javanese moss ndi toshnik. Mukatulutsa, ndibwino kudyetsa minga ndi chakudya chamoyo. Kukula kumachitika pambuyo pa nthawi yayitali wamwamuna adzathamangitsa wamkazi mu aquarium.

Kenako adzagona mazira oposa chikwi. Mukamaliza kumera, nsomba zachikulire zimayenera kuperekedwa nthawi yomweyo. Mu sabata, mwachangu zimawonekera, zomwe zimafunikira kudyetsedwa kanayi patsiku ndi ma rotifers ndi ciliates.

Kusintha kwa ulemu

Uwu ndi mtundu wina waposachedwa kwambiri, womwe udawupeza ndikusintha ma genetic ndipo umakhala ndi utoto wonyezimira wamitundu yambiri womwe sutha ndipo umalandira kwa mbadwa. Mitundu ya masikelo ndi zipsepse imatha kukhala yosiyana - azure, turquoise, ndimu, wofiira, thambo lamtambo, lofiirira, lalanje ndi pinki.

Kodi Caramel ndi wosiyana bwanji ndi mitundu ina?

Minga ndi nsomba zazing'ono zamchere zomwe zimakhala m'mitsinje yotentha ku South America. Mu 30s ya zaka zapitazi adabwera ku Europe, ndipo mu 1946 adagwa Soviet Union.

Chifukwa cha kusasunthika kwake, Tcer anali wotchuka kwambiri, ndipo masiku ano amapezeka pafupi ndi malo ogulitsa ziweto zilizonse.

Ternetia vulgaris imakhala ndi maso otuwa thupi, omwe sawoneka bwino kwambiri kwa akatswiri am'madzi. Makampani oweta nsomba abwera ndi njira yokonzera madingidwe: mwachangu omwe amaphatikizidwa ndi utoto wa utoto. Zotsatira zake, Ternetia imakhala yowala:

Kwa mawonekedwe a rhomboid a thupi komanso khungu lokongola, Titor uja adadziwika kuti Caramel.

Ndikofunikira kuti mumvetsetsekuti Caramels simtundu watsopano, koma Ternesia wamba wamitundu. Chifukwa chake, kuswana ndi kusunga mikhalidwe konse sikungasinthe. Kuphatikiza apo, mitundu yopanga mitundu imangokhala yokha, ndipo mwanjira iliyonse siyobadwa nayo. Nthawi zambiri pamakhala nthawi zina pamene mtundu wansomba umakhala wotuwa ndikusintha imvi.

Makhalidwe amuna kapena akazi

Minga ya Caramel imamera ngati awiri. Mutha kusankha wamkazi ndi wamwamuna pasukulu ya nsomba ndi zizindikiro zomwe zikuwoneka bwino poyerekeza kapangidwe ka matupi. Akazi ndi okulirapo, onse. Mimba imakhala yozungulira. Zipsepse zimasiyananso: singano imakhala ndi mawonekedwe a siketi yotakata, yapakhungu imakhala yotalikirapo komanso yokhwima kuposa yoyera yamphongo.

Zachikazi ndi zazikazi zaminga

Wamphongo ndiocheperako, thupi limasunthika, ndalama ya dorsal siili yayikulu kwambiri komanso yokhala ndi mawonekedwe ozungulira, kumatako ali ndi mawonekedwe ozungulira ndipo amawoneka bwino kuposa aakazi.

Kusamalira ndi kukonza

Ternia ndiwosasunthika kwambiri pakusiya nsomba, koma malamulo ena a kukonzanso kwake akuyenera kuwonedwa:

• Msodzi m'modzi ayenera kukhala ndi malita 10 a madzi m'thanki. Ndibwino ngati voliyumu ya m'madzi amchere ndi osachepera 100-120 malita.
• Ndikwabwino kukhala ndi minga pagulu lomwe anthu osachepera 6-7. Wina nthawi zambiri amayandama patsogolo, ndipo enawo amamutsatira, kutsata mayendedwe onse amthupi ndi zipsepse.
• Zizindikiro za Optumum zam'madzi am'madzi mu aquarium: kutentha + 20 ... + 25 ° С, kuuma - mpaka 19 dH, acidity pamtunda wa 6-8 pH.
• Dziwe lochita kupanga, kusefedwa mothandizidwa ndi zida zamkati kapena zakunja, aeration (mpweya wolemera wa oxygen umafunika) ndikuwunikira kowonjezera kuyenera kuperekedwa. Amagwiritsa ntchito kuwala kwawoko, kuzimitsa kwathunthu usiku.
• Kwa thanzi labwinobwino laminga, mitengo yayikulu yamadzi am'madzi ndiyofunikira - ndi ena mwa omwe moyo wake umadutsa komwe amakhala. Zomera zazitali zikabzalidwe kukhoma kwa thankiyo, ndipo Javanese moss ziyenera kuyikidwa pansi kuti zisiye kutsogolo kwaulere kusuntha gululo.
• Monga chowombera pansi, mchenga wa zigawo zazikulu kapena miyala yayikulu yamtsinje imagwiritsidwa ntchito.
• Pafupifupi 20% yamadzi akhazikika, amasinthidwa kamodzi pa sabata.
• Minga ya Aquarium ndiyodumpha, yogwira ntchito kwambiri komanso yam'manja, kotero aquarium iyenera kutseka ndi chivindikiro kapena ukonde.

Zofunikira zonse

Minga ndi nsomba zoweta zomwe zimafunikira kuti zikhale ndi anthu 8-10, kotero amafunikira malo aufulu ambiri. Kuchuluka kwa aquarium kuyenera kukhala osachepera 60 malita. Ndibwino ngati izikhala lalikulu kapena amakona awiri. Payenera kukhala chivundikiro pamwamba, monga Caramels amakonda kukokomeza ndi kudumphira m'madzi. Mu aquarium palokha, muyenera kuyika zigoba zingapo, grottoes ndi zina zogona.

Ndi mbewu ziti zomwe zingagwiritsidwe ntchito ndipo zikufunika?

Minga sikonda kuthamangitsa wina ndi mnzake, komanso kubisala, mbewu zambiri ziyenera kubzalira iwo. Mwachitsanzo, ma cryptocorins, masamba a cirrus kapena limnophilus ndi angwiro.

Cholinga china chofunikira cha mbewu ndikupanga malo opanda mthunzi, chifukwa Caramels amakonda kuyatsa kwapang'onopang'ono. Izi zimafunikanso kuganiziridwanso pokonzekera Aquarium.

Mtengo wa minga

Minga ndizofala, mutha kupeza m'malo ogulitsira kapena kugula pa intaneti. Kugula kwa ma caramel ndikokwera mtengo kuposa kugula kwa minga wamba; kumachokera ku ruble 100-130.

Mtengo umatengera kukonda kwa mtundu, kuchuluka kwa dongosolo, zaka ndi momwe nsomba zimafunira. Kutchuka kwambiri minga pinki. Caramel yowala imakondweretsa okonda, amasangalatsa mawonekedwe ake ndi ana.

Ziribe kanthu kuti mumalipira ndalama zochuluka bwanji kuti mudziwe nsomba, mtengo weniweni suwonetsedwa m'mabanki, koma mwachidwi ndi zachilendo za anthu okhala mitsinje yakunja. Ndi chikhalidwe cha anthu kuchita zoyeserera ndi kusintha dziko - minga pachinthunzi kutsimikizira izi. Kupeza nsomba kumafunika kuti wam'madzi asamalire bwino komanso mosamala moyo wocheperako komanso wopanda pake wa ma caramel.

Kuswana

Kukhwima kumachitika mu minga miyezi isanu ndi itatu, pamene munthu wina afika kutalika kwa masentimita 3-4. Akazi amasiyana ndi amuna omwe amakhala mthupi lalifupi komanso lalikulupo.

Asanayambe kuwola ndi kubereka kwa milungu iwiri, nsomba zimadyetsedwa kwambiri. Kenako zimabzalidwa pang'onopang'ono, zobzalidwa ndi zomera zam'madzi zokhala ndi masamba yaying'ono, ndi madzi ofunda, ofewa komanso acidic, dothi lakuda. Kuchuluka kwake kuyenera kukhala osachepera 30 malita.

Kuti muchepetse kuwalako, khoma lakutsogolo limakutidwa ndi pepala.

Pa nthawi ya chibwenzi, champhongo chimathamangitsa chikazi.

Yaikazi nthawi zambiri imayikira mazira m'mawa kwambiri pazinthu zokongoletsera kapena masamba azomera. Mu clutch chimodzi - pafupifupi mazira 100. Wamphongo nthawi yomweyo umatulutsa manyowa. Zitatha izi, awiriwo amayenera kukhazikitsidwa kuti asadye mazira ndi mwachangu.

Kutentha kosaneneka kukuwonjezereka kufika pa +28 ° C. Pafupifupi tsiku limodzi, mwachangu. Zing'ono kwambiri komanso zowonekera kwambiri kotero kuti zimakhala pafupifupi zosaoneka. Choyamba, makanda amapachikidwa pamakoma ndi mbewu, kumapeto kwa tsiku loyamba amayamba kusambira kufunafuna chakudya.

Monga chakudya choyamba, fumbi lamoyo kuchokera ku ma ciliates a Paramecium ndi ma rotator a phylomenes ndi oyenera. Kenako mutha kuwonjezera shrimp, artemia nauplia, yophika dzira yolk m'madzi kuti idye.

Zodyetsa?

Kuti ukhale wathanzi komanso moyo wautali, nsomba zimafunika kudya moyenera. Zomera za Aquarium monga chakudya cha caramel sizikuchita chidwi. Asodzi ogwidwa amadya chakudya chouma, amakonda chakudya cha nyama: daphnia, cyclops, Corpetra, artemia. Amadyanso nyongolotsi zazing'ono zamagazi.

Daphnia

Palibenso chifukwa chodzala ndi caramel pamankhwala onenepa, pogwiritsa ntchito, monga ma granules kapena mbale zokha. Kulosera zam'tsogolo. Maziko a menyu ayenera kukhala chakudya chodalirika. Amadzazidwa ndi chowadyetsa mwapadera kuti nsomba zimatha kutola chakudya m'madzi. Kupatula apo, kapangidwe ka nsagwada ya m'munsi simalola minga kuti idye chakudya chomwe chagwera pansi.

Mutha kusiyanitsa chakudyacho mwakuchiritsa zomwe mumakonda ndi nyama yozizira. Tisaiwale za mavitamini ndi zapadera zomwe zingathandize nsomba kukhala ndi thanzi komanso kukongola.

Zakudya

Mawadi athu sikuti ali ndi vuto lililonse pachilichonse, kuphatikiza menyu. Amalandira osati chakudya chokhacho komanso chouma, komanso amafanizira. Zakudya zouma zatsopano ngati ma cellworms, brine shrimp, daphnia ndi njira yabwino kusinthira tingachipeze powerenga, youma. Osazengereza: tinthu chilichonse cha chakudya chomwe chagwera pansi chidzadyedwa mwachangu kwambiri. Koma chinthu choyambirira chomwe minga imadya ndichinthu chilichonse chomwe chimasambira pakati pamadzi.

Osankhidwa bwino mapesi a sipinachi kapena zipatso za zukini - wabwino kwambiri kwa nsomba, zomwe zingathandize kulimbitsa chitetezo chawo.

"Kuyandikana" ndi nsomba zina

Minga ndi oyandikana nawo abwino. Amakhala mwamtendere ndi nsomba zazing'ono zazing'ono zopandaukali, monga:

Ndizowopsa kuwasunga ndi tating'onoting'ono komanso tambiri - tomwe timadziwika ndi minga ngati chinthu chosaka. Nsomba zazikuluzikulu zodya zinzanu ndipo zimadyera zokha. Amadziphatikiza ndi kuphatikiza ndi nsomba zomwe zimakhala ndi zinsalu zophimba, chifukwa minga idzaziluma.

Minga imakhala ndi chizolowezi chotchedwa hooligan, imatha "kuvutitsa" osakwiya, chifukwa chake ndibwino kuyisunga m'gulu la anthu 7 kapena 10 kapena kuposerapo. Chifukwa chake, mkwiyo wawo umachepa, ndipo chisamaliro chimasinthidwa kwa mamembala. Amakhala osangalala, kuthamangitsa wina ndi mnzake ndipo amatha kuluma abale awo. Ochita masewerawa ndi amantha kwambiri, amanyazi, ndipo nthawi yambiri amabisala m'nkhalango.

Matenda

Nsombazo zili ndi thanzi labwino ndipo nthawi zambiri sizivutika ndi matenda. Nthawi zambiri, mavuto azaumoyo amatha kuchitika pokhapokha chifukwa chaphwanya kwambiri zomwe zalembedwazo kapena kudyetsa kwambiri minga. Ndizothekanso kupha nsomba ndi mabakiteriya kapena matenda ofanana ngati tizilombo toyambitsa matenda timabwera kuchokera kunja. Izi zimawonedwa ngati nsomba zatsopano zikagulitsidwa m'madzi, sizingakhazikike.

Minga ndi nsomba zokongola komanso zosasamala zomwe zimafunikira kuphunzira. Khalidwe lawo labwino limapangitsa kuyang'ana kumadera am'madzi kukhala kosangalatsa, ndipo pophatikiza mitundu ingapo ya nsomba, mutha kupeza mitundu yosiyanasiyana komanso nthawi imodzi mitundu ya aquarium, yomwe ndiyosavuta kuyisamalira.

Amasankha mosiyanasiyana mosiyana ndi minga

Tetra yautali kapena Veil tetra - idayamba kudyedwa ku Europe. Ndiwotchuka ndipo nthawi zambiri amapezeka mumsika. Komabe, ndizovuta kwambiri kubereka kuposa anthu wamba, zomwe zimachitika chifukwa kuchuluka kwakukulu pamtanda. Amapezekanso pansi pa dzina la Veil Black-Tawny Tetra, Veil Mourning Tetra kapena Black Veil Tetra.

Tambala wamtali wautali kapena Veil tetra (wodwala. Ocimum_nate, flickr.com)

Kusintha kwa utoto Kuphatikiza paminga yamtchire, mitundu yoyera, ya pinki ndi yamtundu wamsika pamsika. Pakati pawo, White Tetra kapena Golden Tetra atchuka kwambiri chifukwa cha siketi yawo yakuda. Amapakidwa utoto wamitundu yosiyanasiyana ya pastel ndikugulitsidwa ngati Caramel kapena Tetra tetra, komanso pansi pa mayina osiyanasiyana amitundu: Blueberry (buluu), Strawberry (pinki), rainbow tetra.

Colours

Mpaka pano, mitundu yotsatirayi imapangidwa:

Nsomba za Transgenic sizisiyana ndi nsomba wamba. Ikasamalidwa bwino, nthawi yawo yamoyo imakhala yofanana ndi ya prototype. Kuphatikiza pa transgenic, minga za caramel zimagulitsidwa m'misika. Nsombazi zimapakidwa penti ndipo, mosiyana ndi nsomba zam'madzi, sizipereka utoto wake kwa ana, ndipo ukalamba umatha.

Pochita ndi utoto wamankhwala, nsomba sizigonjetsedwa ndi matenda, ndipo nthawi yake yokhala ndi moyo ndiyochepa. Njira yodziwikirayi imayambitsa kufa kwa nsomba pokonza. Amayikidwa mu yankho lofooka la asidi kuti amuchotsere pachitetezo chachilengedwe kuchokera mu ntchofu. Kenako yokhala ndi utoto wokhazikika wa fluorescent ndikuphatikizanso mumadzi osamba ndi zinthu zomwe zimapangitsa mkwiyo wa tiziwalo tomwe timatulutsa ntchofu. 10% yokha ya minga yomwe yakonzedwa imapulumuka.

Pali njira zingapo zamakono zamakono zaminga zaminga. Nsomba zam'madzi zam'madzi, zomwe mitundu yake imatha kusiyanasiyana, idawonekera koyamba ku Europe.

• Chophimba chaminga. Itha kugulidwa pafupi ndi malo aliwonse apadera. Imasungidwa mofanana ndi minga wamba, komabe, ndizovuta kwambiri kubereka. Izi ndichifukwa chakudutsa kwamkati kwa nsomba izi.
• Albino. Sizosowa kwenikweni. Amasiyana ndi wamba mwa mtundu wake wokha.
• Caramel Ichi ndi chimodzi mwamitundu ya nsomba zam'madzi, zomwe zimapangidwa mwangozi. Munthawi yathu ino, iyi ndi mafashoni kwambiri, komabe, ndikofunikira kusamalira ziweto zotere mosamala. Chowonadi ndi chakuti kapangidwe kazinthu kazinthu zamafuta sikotetezedwa konse. Kuphatikiza apo, zimatumizidwa kunja kuchokera kumadera aku Vietnam, ndipo izi zimatenga nthawi yambiri. Panjira pali ngozi yayikulu yoti nsomba zitha kupezeka ndi matenda oopsa.

Ndi nsomba iti yomwe imagwirizana ndi minga?

Ternia mwamtendere amatanthauza maguwa, amalupanga, komanso mphezi zamagetsi. Ndikulimbikitsidwa kuwonjezera ku kampaniyi minga ya suppistruses kapena garinheiousy, chifukwa nsomba izi zikuthandizira kuti nyanja ya aquarium ikhale yoyera. Palibe chifukwa chakuti minga ikadzakhazikitsidwa ndi nsomba yayikulu, izi zikuwopseza kuti nsomba zazing'ono zimatha kudyedwa ndi adani. Ngati mwasankha kale kuyambitsa malo okhala ndi nyama zazing'ono, monga minga, ndiye kuti simuyenera kuisintha powonjezera nsomba zazikulu.

Ndi nsomba yanji yotchedwa "Ternetia"?

Ternetia sangathe kudzitama ndi mtundu wowala, zomwe zimapangitsa kuti zisawonekere kwambiri pakati pa nsomba zambiri zamtundu wowala. Mtundu wa nsombayo ndi imvi yakuda ndi tint ya siliva. Koma potengera zakumera zobiriwira zam'madzi, gulu laling'ono la nsomba zotere limawoneka bwino, osati otsika pakati pa anzawo.

Koma kukoma ndi mtundu wake, monga akunenera, palibe abwenzi - wina angakonde nsomba zachikuda, ndipo wina mosemphana ndi ena - wopanda chidwi koma osadziwika.

Thupi laling'ono laminga limasunthidwa m'mbali, izi zimapangitsa nsomba kuwoneka bwino komanso kusisita. Mwakukula kwake, nsomba sizinachite bwino - munthu amakula pafupifupi 4-5 sentimita.

Ternia, monga wachibale wake wapamtima, neon wofiira, ndi nsomba yamtendere yoyenera yomwe imasinthidwa kuti ikhale ndi paketi, chifukwa chake, mutapeza minga zingapo nthawi imodzi, simungadandaule ndi mikangano.

Kodi minga imakhala nthawi yayitali bwanji m'madzi?

Kutengera mbuye wake yemwe akuwona momwe zinthu zingasungidwire komanso kusamalira nzika zake, munthu akhoza kukhala zaka zisanu ndi zisanu ndi chimodzi.

Nsomba za Nimble zikulamula malamulo okonza ndi chisamaliro. Kusavomerezeka kwa anthu achikuda ndi kochepa mphamvu poyerekeza ndi kwa achibale achilengedwe. Utoto wakupha wa nsomba umamveka poizoni. Nthawi zambiri, chiwopsezo cha matenda osiyanasiyana ndi matenda amawonekera, chifukwa - chiyembekezo cha moyo ndi chochepa.

Kumvera

Maulendo ataliatali kuchokera kumalo osungira nyama amathandizanso kuti pakhale katundu aliyense wowonda. Ma Caramels amatha kudwala pamsewu chifukwa cha kupsinjika.

Kusatetezedwa kwa minga yopanda maziko kulimba. Ndi chisamaliro chogwira ntchito, amadwala kawirikawiri. Thanzi lathanzi la nsomba limatha kutsimikizika pomwepo posintha mtundu ndi kuchepa kwa ntchito. Popewa kuwoneka patrofic microflora mu aquarium, muyenera kutsatira malamulo kupewa:

1. Nsomba ndi mbewu ndizofunikira kukhala okha mpaka milungu itatu.
2. Kudyetsa kuyenera kukhala apamwamba kwambiri komanso ovomerezeka.
3. Musamamwe mowa.
4. Khalani ndi zofunika zofunikira zamadzi am'madzi mu aquarium. Gwiritsani ntchito madzi oyimirira okha.
5. Chotsani pa nthawi yake kuchokera m'zotengera zotsalira za chakudya ndi zotayidwa.
6. Pa nthawi yopanga kulowetsa m'malo mwa Aquarium ndi voliyumu yayikulu kuti muchepetse kuchuluka.

Kodi kuyatsa kuyenera kukhala chiyani?

Monga taonera kale Minga sakonda kuwala kowala, kotero kuyatsa kuyenera kuzimiririka. Usiku, nyali ikuyenera kuzimitsidwa, ndipo masana ndikofunikira kuteteza aquarium ku dzuwa mwachindunji.

Kutengera sikumapereka zofunika zapadera za magawo amadzi:

• Kutentha kuyenera kukhala 22-26 ° C,
• acidity - 6.5-8.5pH,
• kuuma - 5-15 °.

Sabata iliyonse, ndikofunikira kukhetsa 20-25% ya voliyumu ya aquarium ndikuwonjezera madzi okhala ndi magawo ofanana.

Kubwezeretsedwa kwa Caramel wamitundu yambiri

Caramels amatha kubereka mosavuta ali ndi miyezi isanu ndi itatu mpaka zaka ziwiri. Amuna ndi akazi ayenera kuikidwa mu malo osiyana ndi madzi otentha ndikuwapatsa chakudya chamoyo. Ukonde wapadera umayikidwa pansi pamtunda, womwe umateteza mazira kuti asadye "makolo" anjala. (Pazifukwa zomwezo, sizoyenera kubereka m'madzi wamba, monga caviar ndi mwachangu zidzadyedwa.).

Pakapita kanthawi, kuwaza kumachitika, pambuyo pake akuluakulu amabwerera ku aquarium. Pambuyo masiku ochepa, mwachangu amayamba kusuntha ndikudya zakudya zazing'ono. Sadzasunga utoto wowala ndipo sakhala ndi imvi.

Momwe mungasiyanitsire ndi Glofish?

Kuphatikiza pa Caramelek, Ternetia Glofish nthawi zambiri imapezeka m'masitolo azinyama. Mtunduwu umasinthidwa: Mitundu ya jellyfish imalowetsedwa mu maumwini, chifukwa chomwe nsomba imapeza mtundu wowala wa fluorescent. Ubwino wa njirayi ndikuti nsomba sizidziwikiridwa ndi zovulaza zamankhwala, ndipo chibadwa chimalandira.

Powona koyamba, Glofish ndi Caramel sizosiyana, koma akatswiri am'madzi odziwa ntchito zam'madzi amatha kuona kusiyana. Chowonadi ndi chakuti thupi la Glofish lokha limakhala ndi mthunzi winawake womwe umapita mpaka kumaso ndi zipsepse. Ma Caramels amawoneka ngati ma pler - monga lamulo, gawo lakumwamba ndi mutu yekha ndizolocha bwino, pomwe pamimba pamakhalabe oyera.

Mwachitsanzo, timapereka zithunzi ziwiri, zomwe zikufanizira Caramel ndi Glofish, poyang'ana momwe, zidzawonekere kuti ndi ndani.

Caramel - ndiye kumtunda kokha ndi pansi mchira wake. Wonyezimira - thupi lonse limakhala ndi utoto, mizere 3 kudutsa thupi. Nthawi zina nsomba izi zimakhala zolakwika kwa Caramel, monga amakhulupilira kuti Glofish sangakhale ndi mikwingwirima yopitilira thupi, kwenikweni sichoncho. Ndipo awa ndi Mitundu Yokongola (palibe mikwingwirima yopingasa) - thupi lonse limakhala ndi utoto, kuphatikiza mutu.

Minga, osati nsomba zosinthidwa mwokha zomwe zimawala mumdima, zilinso ndi Danio Glofish.

Kodi mungasankhe bwanji kugula, choti muziyang'ana?

Minga ndi nsomba zomwe zimagwira ntchito kwambiri, zomwe zimayenera kukhala mosinthika komanso kusewera. Ndikoyenera kulipira mwapadera mawonekedwe a thupi: liyenera kukhala ndi utoto wopanda mawonekedwe kapena malo owala. Nsomba zowoneka bwino, zonenepa komanso zowoneka bwino sizokhalira nthawi yayitali m'madzi anu.

Mosasamala kanthu za ziweto zatsopanozi, zimasungidwa kumalo osungirako anthu okhawo kwa milungu ingapo, kenako ndikumangotulutsidwa kumene. Ma Caramels athanzi, ndi chisamaliro choyenera, amasangalatsa mwiniwake kwa nthawi yayitali ndi mawonekedwe awo osewera komanso mawonekedwe okongola.