Nthawi zina pamakhala mikangano pakati pa eni ma tetrapod pamutuwu: "Ndi masamba ati omwe ndiabwino kwa agalu omwe samalimbikitsidwa kugwiritsidwa ntchito konse." Ndipo, ndiyenera kunena, malingaliro pankhaniyi ndiopikisana. Nthawi zambiri zinthu monga nkhaka, broccoli, phwetekere, tsabola wa belu ndi ena ambiri amagwa mosayenera.

M'malo mwake, posankha zakudya zamagulu azakudya za banja la canine, zonse ndizosavuta.

Ngati ndiwo zamasamba (komanso zilizonse za malonda) sizili zoyenera kunyamazo, thupi la mtengowo limachitapo kanthu msanga ndi zovuta za tsitsi.

Ndizachidziwikire kuti mudziwe ngati chinthu china chakudyacho chikugwiritsidwa ntchito, ndikofunikira kuti pang'onopang'ono mubweretse zilizonse zomwe zingagwiritse ntchito galu, ndikuwona momwe thupi limagwirira.

Musangokhulupirira zilizonse zomwe zalembedwa m'mabuku ambiri pamutuwu: "chabwino ndi choyipa." Onse payekhapayekha. Ngati chiweto chanu chimalekerera izi kapena "zovulaza" bwino, ndiye kuti simuyenera kunyalanyaza mwayi wopeza mavitamini owonjezera. Koma, mopanda kunena, muyeso ukufunika mu chilichonse.

Ngati galuyo sawakoma, ali ndi chovala chambiri komanso chosangalatsa, ndiye kuti mukuchita zonse bwino, ndipo ndiwo zamasamba zomwe mumadyetsa galuyo ndi zoyenera!

Tiyeni tiyesere kumvetsetsa mwatsatanetsatane kuti ndi masamba ati omwe ali othandiza mwapadera komanso omwe angapatsidwe kwa galu mosamala, kangati komanso mwamtundu wanji.

Kodi ndizofunikira zamasamba mu chakudya cha galu

Pazonse, galu amadyera mwachilengedwe, chifukwa chake gawo lalikulu la chakudyacho, pafupifupi 70-80%, liyenera kukhala zinthu zomwe zimakhala ndi mapuloteni a nyama: nyama, nsomba, mazira, mkaka wowawasa. Maperesenti otsalawo amachokera ku ndiwo zamasamba ndi mbewu zochepa zamphesa.

Mwinanso aliyense wa galuyo amawona masamba osawerengeka omwe amapezeka mumizu ya chiweto. Chomwe chikuchitika ndikuti agalu amasowa ma enzyme omwe amathandizira kuwononga zingwe zazomera. Pachifukwa ichi, masamba ndi zitsamba sizimamwa bwino ndi nyama.

Mukufunsa kuti: "Nanga bwanji tikufunikira masamba agalu ngati nyama siingayigaye?"

M'malo mwake, ndikofunikira kuphatikiza mtundu wamtunduwu mu zakudya za caudate. Masamba ndi magwero amagetsi osafunikira ndipo amafunikira thupi la nyamayo ngati chakudya chochepa, gwero la zakudya zoyipa zomwe zimapanga malo oyenera a prebiotic komanso zimathandizira kugaya bwino nyama.

Ngakhale fiber singatengeke ndi thupi, imayendetsa bwino ntchito m'matumbo ndikuchotsa cholesterol yambiri mthupi. Kuphatikiza apo, masamba ali ndi mavitamini ndi michere yambiri, kotero ndizofunikira pazinthu zonse zamoyo.

Mtundu wanji wopatsa masamba galu

Ndipo pano malingaliro a obereketsa agalu amasiyana. Othandizira dongosolo lazakudya la Barf, mwachitsanzo, amati chifukwa chinyama sichitha kugaya CHIKWANGWANI, masamba ayenera kudulidwa mu blender kupita ku boma loyera.

Amanena kuti kutchire, makolo akale a agalu - mimbulu, amadya chakudya cham'mimbamo kuti apeze chakudya chambiri, chomwe m'mimba mwake chimadulidwa kale m'mimba. M'malo mwake, zilibe kanthu kuti mukupatsa masamba galu zamasamba.

Mutha kusintha njira zosinthira: pogaya mu blender, kupaka pa grater kapena kudula ma cubes kapena ma Whetstones. Galu amatafuna masamba akuluakulu a masamba, kenako ndikudula. Komanso, kutafuna masamba obiriwira atsopano kumathandizanso kuti popewa kupangika.

Komabe, njira yodyetsera iyi sioyenera ana agalu ndi agalu, omwe amasamutsira ku zakudya zachilengedwe kuchokera ku chakudya chowuma. Tizilombo tating'ono sitimadziwa kutafuna kudya moyenera, ndipo nyama yomwe imapita ku chilengedwe sichinagwiritsidwe ntchito kuzakudya zina ndipo izisankha zomwe zimamuyenerera (ndipo izi, zidzakhala nyama), zikusiyira timitengo ta masamba mbale.

Sikuti masamba onse amalimbikitsidwa kuti azitentha masamba. Zina mwazo amaziphatikiza bwino kwambiri. Chifukwa chake amasunga mavitamini ndi michere yonse yofunika.

Koma masamba ambiri amakhala ndi beta-carotene, yomwe imapangidwa bwino mu mawonekedwe a stewed ndi kuphatikiza pang'ono mafuta a nyama (mwachitsanzo, kirimu wowawasa kapena kefir). Zamasamba monga: kaloti, kabichi, phwetekere, biringanya, zipatso ndi beets.

Chifukwa chake, sichingakhale cholakwika kusinja chiweto chanu ndi chakudya chokoma cha masamba ophika. Mutha kuwona momwe ndimaphikira chakudya changa cha Jackusik kumapeto kwa nkhani!

Zaamphaka zamasamba ndi amadyera zimapikisanidwa mu agalu chifukwa chazinthu zambiri za zonunkhira zosiyanasiyana.

Ndi masamba ati omwe angapatsidwe bwino kwa chiweto

Tsopano tiyeni tikambirane zamasamba abwino agalu ndipo osayambitsa mkangano.

Dzungu

Dzungu bwino chimbudzi, kumachepetsa acidity ya chapamimba madzi, limakhazikika chopondapo ndipo amachitira kudzimbidwa. Dzungu ndi antioxidant wabwino kwambiri ndipo limathandiza kupewa kupezeka kwa helminths.

Sikwashi

Zukini ndi gwero labwino la potaziyamu, calcium, beta-carotene ndi folic acid. Monga lamulo, izi zamasamba zimapatsidwa zosaphika, koma mutha kuthira chiweto chanu ndi chinthu chophika.

Mkhaka

Nkhaka ndizotetezeka kwathunthu kwa ma tetrapods. Muli zinthu zambiri zovuta za organic zomwe zimagwira gawo lofunikira mu metabolism. Potaziyamu yomwe ilipo pam nkhaka imawongolera mtima ndi impso.

Tsabola

Tsabola wa Bell ali ndi beta-carotene komanso mavitamini ambiri othandiza gulu B. Komanso, tsabola ndiwambiri mu potaziyamu ndi calcium, chitsulo ndi ayodini, magnesium, manganese, phosphorous, fluorine, mkuwa, zinc ndi sodium.

Koma m'malawi amtundu wa tsabola, makonda ayenera kuperekedwa kwa tsabola wofiyira, popeza imakhala ndi zambiri zamafuta ndi mavitamini.

Selari

M'mbuyomu, poyankha funsoli, bwanji sitingadyetse galu, tidanena kuti udzu winawake ndi zinthu zomwe zili ndi potaziyamu, calcium, phosphorous, sodium, amino acid, mavitamini A, B ndi C. Zinthu zomwe zili pachomera ichi zimakhudza bwino mkhalidwewo mtima ndi kupewa kukula kwa khansa.

Kuphatikiza apo, udzu winawake umatsitsimutsa mpweya ndipo umakhala ndi zinthu zotsutsana ndi kutupa, chifukwa chake zimatha kuperekedwa kwa agalu omwe ali ndi vuto la nyamakazi. Ndikulimbikitsidwa kuti nyama zipereke tsinde la mbewu iyi.

Koma chifukwa cha kusasinthasintha, phesi ya udzu winawake imakhala yolimba komanso yolimba. Popeza, akamadya chakudya, galu samatafuna, koma am'meza ndi zidutswa, zimakhala zovuta kuti chomera chisadutse chodutsa. Chifukwa chake, ngati mukufuna kuyambitsa mbewuyi muzakudya za agalu anu, iduleni kapena kumata mbali zazing'onoting'ono kapena pogaya masamba a mbewuyo mu blender.

Karoti

Kaloti ali ndi mavitamini A ndi beta-carotene, omwe amathandizira kuti azitha kuona bwino, amachepetsa chiopsezo cha zotupa ndikuwala.

Kuphatikiza apo, kaloti zosaphika amayeretsa bwino zolembera pameno, amachepetsa kuchuluka kwa mabakiteriya okhala mkamwa, fungo losasangalatsa ndikuphunzitsira minofu ya nsagwada.

Koma samalani, agalu ena, kaloti angayambitse ziwengo.

Kolifulawa

Eni nyama ambiri amawopa kupatsa izi masamba kwa agalu, ndipo pachabe. Kholifulawa imalowetsedwa ndi thupi bwino kuposa mitundu yonse yamtundu wa kabichi. Imakhala ndi ulusi wocheperako kuposa, mwachitsanzo, ulusi woyera, motero umakumbidwa mosavuta ndipo samakwiyitsa mucosa wam'mimba. Ndiwothandiza makamaka matenda ammimba. Mu matenda a chiwindi ndi ndulu chikhodzodzo kuchokera masamba, okhawo omwe amawonjezera kulekanitsidwa kwa bile ndikukulimbikitsani matumbo osalekeza amalimbikitsidwa. Amaphatikizanso kolifulawa.

Turnip

Turnips ndi gwero labwino la calcium. Imakhala ndi diuretic, antiseptic komanso anti-yotupa, imapangitsa mayamwidwe akudya. Mpiru ndi zabwino zonse zosaphika komanso zophika. Komabe, nyama zina ndizofooka ndi masamba awa.

Turnip ali osavomerezeka chifukwa cha pachimake matenda am'mimba komanso matenda a chiwindi ndi impso.

Zambiri

Zithunzi zili ndi ulusi wambiri ndipo ndi mtundu wa dzino lodziwika bwino la nyama. Komabe, sizikulimbikitsidwa kwa ziweto zomwe zimakhala ndi mavuto ammimba.

Matumba a Green Bean

Nyemba za nyemba zobiriwira ndizabwino komanso zophika. Ndiwowonjezera pazinthu zam'mimba.

M'nyengo yozizira, nthawi zambiri ndimagula matumba achisanu ndi nyemba za nyemba zobiriwira ndikuwonjezera masamba awa ku chakudya cha Jack.

Masamba omwe amayambitsa mikangano pazabwino kapena zowonongeka zawo

Pali masamba omwe samaletsedwa pansi pa malamulo okhwima. Komabe, zina mwa izo sizothandiza kwenikweni, pomwe zina sizoyenera agalu onse ndipo zimatha kuvulaza thanzi lanu ngati simusamala moyenera.

Beet

Muzu uwu wamafuta uli ndi potaziyamu, antioxidants ndi folic acid. Koma iyi ndi masamba osakanikirana.

Ngati galu wanu samagundana ndi beets, ndiye kuti zochepa zake zimangopindulitsa. Kugwiritsa ntchito masamba awa kumapereka mtundu wolemera komanso wowala kwa agalu okhala ndi tsitsi lofiira. Zambiri, zimatha kuyambitsa matenda otsegula m'mimba.

Tomato

Tomato nthawi zambiri amaphatikizidwa pamndandanda wazinthu zomwe sizikulimbikitsidwa kwa agalu chifukwa chakuti akamadyetsedwa kwambiri, amatha kuyambitsa kudzimbidwa, kusokonezeka kwa minofu ya mtima, kukhumudwa kwa mtima, kufooka kwa minofu ndi kunjenjemera.

Komabe, zazing'ono, iyi ndi masamba abwino. Tomato ndi njira yabwino kwambiri yopewera kupangira zolembera. Ndi antioxidant wamphamvu komanso njira yabwino yolimbana ndi kutupa.

Chifukwa chake, ngati galu alibe ziwonetsero kwa phwetekere, ndikulimbikitsidwa kuti aziphatikizidwa pakudya kwa miyendo inayi moyenera. Tomato wakucha ndiye otetezeka kwambiri.

Burokoli

Ena obereketsa agalu awonjezera msasawu mosadandaula. Ndipo izi zidachitika chifukwa chakuti kabichi yosiyanasiyana iyi imakhala ndi zinthu ngati isocyanate, womwe ndi poizoni wa agalu ndipo ungayambitse imfa ya nyama.

Komabe, kuti masamba awa aziwononga zilizonse, muyenera kuzipereka kwa ziweto zanu tsiku ndi tsiku zochuluka komanso monga ndiwo zamasamba zokha.

Broccoli ndi wolemera pofufuza zinthu ndi mavitamini a magulu C ndi K. Ndipo pankhani ya vitamini A, imaposa mbewu zina zonse za kabichi. Mavitamini onse ofunika amasungidwa nthawi yayitali mu kabichi wozizira. Chifukwa chake, ndimagula molimba mtima za broccoli m'mawonekedwe ndikuwuma, nthawi ndi nthawi, ndimawonjezera kwa Jack wanga mu chakudya limodzi ndi masamba ena.

Kabichi

Kabichi yoyera ndi gwero labwino kwambiri la sulufu, calcium, potaziyamu, phosphorous, beta-carotene ndi mavitamini a magulu A, B ndi C. Ndipo, ndiyenera kunena kuti, ziweto zambiri zimakonda kwambiri chifukwa mumatha kudula ndi kukuta masamba.

Koma kabichi yatsopano siyikulimbikitsidwa kwa agalu ochuluka, chifukwa amachititsa kupangidwa kwa mpweya, kuwira m'mimba ndi kupweteka m'matumbo. Koma yophika kapena yowiritsa kabichi, nthawi zina mutha kuchitira chiweto chanu.

Biringanya

Mtengowu uli ndi fiber, phosphorous, iron ndi carotene. Komabe, sikulimbikitsidwa kuperekedwa kwa nyama yokhala ndi matenda a impso. Biringanya ungayambitse chifuwa cha agalu ena. Chalangizidwa kudyetsedwa mu mawonekedwe ophika kapena owotcha pang'ono, koma osapitirira.

Masamba osavomerezeka chifukwa chodyetsa

Pali mndandanda wina wa masamba omwe osavomerezeka kudyetsa galu.

Chimanga

Mwambiri, chimanga si ngozi ya masamba kwa agalu. Koma ndizosatheka kuzitcha kuti ndizothandiza. Chimanga chimakonda kuwonjezeredwa kuzakudya zotsika mtengo za nyama, popeza ndizotsika mtengo, zimakhala ndi fiber yambiri motero ndizosangalatsa kwambiri. Izi, mwina, ndiye ulemu wawo wonse.

Ngakhale chimanga chimapatsa mapuloteni, palibe ma enzyme agalu oti amugaye. Chifukwa chake, potuluka mutha kuwona tirigu wathunthu, wosaphatikizika.

Komabe, ngakhale ndizabwino ndimasamba awa, chimanga mwina ndicho chofunikira kwambiri pa chakudya chouma cha galu.

Mbatata

Mwanjira yake yaiwisi, masamba awa amachokera ku solanine, woopsa komanso wowopsa.

Ponena za mbatata yophika, ndi gwero lamankhwala ambiri ndi zakudya, zomwe zimapangitsa kunenepa kwambiri komanso zovuta zolumikizana, nyamakazi.

Chodabwitsanso chidwi ndikuti chifukwa cha zopanda pake pazinthu izi, nthawi zambiri popanga zakudya zamtengo wapatali mumatha kuwona wowuma ngati woyamba kusefa.

Anyezi ndi adyo

Amakhulupirira kuti agalu sayenera kuperekedwa konse anyezi ndi adyo. Izi ndichifukwa choti anyezi ndi adyo amakhala ndi thiosulfates, omwe amakhudza matupi ofiira amwazi ndipo amatha kuyambitsa magazi m'thupi.

Koma kuti mukhale ndi mavuto akulu, muyenera kudyetsa ziweto zanu pafupipafupi 5-6 pa sabata! Mukumvetsetsa kuti izi ndizotheka kuthupi!

Ngati galu wanu amadya mwangozi chakudya chochepa cha anyezi, ndiye kuti palibe chomwe chimachitika. Vala imodzi ya adyo nthawi zina ndimapatsa Jack limodzi ndi buledi wowuma ngati cholepheretsa helminths.

Ziphuphu

Nandolo, nyemba, mphodza, nyemba sizothandiza ndipo sizigwiritsidwa ntchito bwino ndi chiweto, zimayambitsa bata.

Bowa

Aliyense amadziwa kuti bowa, ngati chinkhupule, chimamwa zinthu zovulaza zachilengedwe. Amakopa zitsulo zolemera, zamagetsi tokhala ngati maginito, ndipo samatengeka bwino chifukwa cha zomwe zili pamwamba kwambiri za chitin mwa iwo.

Ngati thupi la munthu limatha kugaya chakudya cholemera chotere, ndiye kuti kudya bowa wa galu kungayambitse kusokonezeka kwa kapamba ndi chiwindi. Chifukwa chake, ndibwino kuti musayike pachiwopsezo ndikupatula kotheratu malonda ku nyama.

Kodi agalu amafunika amadyera

Monga ndiwo zamasamba, chimbudzi cha galu sichinapangidwe kuti chigaye mafuta. Inde, ndipo ziweto zokha zilibe chizolowezi china chilichonse chazomwe zimayambira zitsamba zabwino, makamaka zonunkhira. Koma kuti muwaphatikize muzakudya zochepa ndizofunikirabe chifukwa cha zomwe zili zazikuluzikulu za mavitamini ndi michere yofunika.

Mitundu yotsatirayi ndi yothandiza: masamba letesi, katsabola, parsley, masamba ocheperako komanso masamba a dandelion, masamba ndi mapesi a burdock, nyanja kale (gwero la ayodini ndi zinthu zomwe zimathandizira ubweya ndi khungu), sipinachi.

Nthawi ndi nthawi, mutha kuphatikiza basil, timbewu tonunkhira, ndimu.

Tchulani mwachidule

Pali mndandanda wina wa masamba omwe amawerengedwa kuti ndi wopanda vuto lililonse, ndipo amalimbikitsidwa ku nyama zambiri kuti azikudya nthawi zonse. Komabe, apa chilichonse ndi munthu payekha. Zina mwa izo zimatha kuyambitsa ziwengo mu chiweto.

Palinso mtundu wina wa mbewu zamasamba zomwe zimayambitsa mikangano pazabwino kapena zowonongeka zawo. Koma, ngati chiweto chanu chimatenga masamba awa mwangwiro, ndiye kuti simuyenera kuwononga thupi ndi mavitamini ndi michere ina yofunika. Omasuka kupereka izi zamasamba, inde, kumlingo woyenera.

Ndipo pali mndandanda wamasamba omwe sangapatsidwe kwa galu. Koma apa ndikufuna kunena kuti masamba awa ali osavomerezeka kuti azidyetsa pafupipafupi. Ndipo, mukaphika chakudya mwangozi mwasiya masamba omwe "ndi oyipa" kwa nyama, simuyenera kuchita mantha. Kuti muvulaze thanzi la ziweto zanu, muyenera kudya mankhwala omwe amakhala "owopsa" nthawi yomweyo.Mitundu yocheperako ya ndiwo zotere sizitha kuvulaza michira yanu.

Yesani kuphatikiza muzakudya za chiweto chanu monga masamba omwe amakonda ndipo amaloledwa ndi thupi.

Onerani kanema wachidule momwe mungaphikitsire galu wamaluwa ndi galu komanso zomwe amadya James!

Zakudya Zabwino Ndi Zipatso Zathanzi Lagalu

Galu yemwe sanazolowere kubzala zakudya kuyambira ali mwana nthawi zambiri amakana masamba, popeza sakhala gawo lachilengedwe chake. Komabe, mankhwala azitsamba ndi abwino ku ziweto, chifukwa chake ziyenera kukhala gawo lazakudya za tsiku ndi tsiku. Zokwanira, chakudya chotere chimakhala ndi zotsatira zabwino pa thanzi la nyamayo, chifukwa ndi gwero la fiber, yomwe imakongoletsa kugaya. Veterinarians amalimbikitsa kudyetsa agalu akuluakulu masamba ndi zipatso, zomwe zimaphatikizidwa mndandanda wazinyama zololedwa, kotero kuti thupi limalandira mavitamini okwanira onse. Tiyeni tiwone masamba ndi zipatso zamtundu uti zomwe zingapatsidwe kwa galu.

Zamasamba ndi zipatso zomwe zimaperekedwa kwa agalu motsimikiza

Choyamba, lingalirani zipatso ndi masamba omwe mungadye osawopa zotsatira za ziweto zathu. Zogulitsa zoterezi sizimatenga nawo mbali, nthawi zambiri sizimayambitsa chifuwa. Amatha kudyedwa tsiku lililonse, monga momwe nyama imafunira, koma simungathe kuwakakamiza.

Masamba omwe ndi otetezeka

1. Karoti. Mabwenzi ambiri okhala ndi miyendo inayi amangokonda kutchera mankhwala ngati karoti. Ndipo izi ndi zabwino! Kaloti ali ndi mavitamini ndi michere yambiri. Vitamini A yemwe ali mmenemo amathandizira kuwona, amachepetsa kuchuluka kwa khansa, beta-carotene imapereka chovalacho kukhala chosalala komanso chofunda. Palibenso chifukwa choganizira mtundu wanji wopatsa galu chipatsochi. Mutha kudya kaloti yonse yaiwisi ndi yophika, yophika, yomwe ili kwambiri. Kabati ndi dontho la mafuta amsewu, odulidwa mu ma cubes, kuchitira kaloti yonse. Zotsirizazi ndizothandiza kwa mano, chifukwa zimangokhala ngati burashi. Mwana akagundana ndi karoti, amachotsa phula, amawachotsa malovu ambiri, omwe amathandiza kuchepetsa mabakiteriya pamkamwa, kenako, amachepetsa kununkhira konyansa.
2. Nkhaka Njira yayikulu yothira zakudya zosakanikirana. Chipatsochi ndichopanda chitetezo chilichonse kwa agalu. Amachotsa fungo losasangalatsa. Muli mavitamini am'magulu B. Muli ma microelements monga:
   - magnesium
   - potaziyamu
   - vitamini PP,
   - Vitamini C ndi B,
   - vitamini B,
   - carotene,
   - chlorophyll.
   Muli madzi ambiri, kwenikweni mulibe mafuta ndi chakudya. Zangwiro ngati njira yochitira ndi mapaundi owonjezera. Koma kukula kwake kumayenera kukhala kocheperako kotero kuti kutsekula m'mimba kusatukuke.
3. Mbatata yabwino. Mutha kudya mosapumira, mwinanso nyamayo imayamba kunenepa. Mbatata yotsekemera imakhala bwino, yokhala ndi mchere, wokhala ndi mavitamini ambiri m'magulu B6, C, beta-carotene. Mbatata zosaphika sizingadyetsedwe, ndikofunikira kuphika, kuphika, kuphika.
4. Tsabola wa ku Bulgaria. Mutha kulola chiweto chanu kukhala ndi tsabola wokoma watsopano, ndiye mbewu zokha ziyenera kuchotsedwa. Ili ndi mavitamini athanzi komanso beta-carotene yofunikira pa chovala chapamwamba, chowoneka bwino, chosalala. Ndikwabwino kugula tsabola wofiyira m'malo mwobiriwira kapena wachikasu, popeza ili ndi michere yambiri. Ngati galu akukana kudya zopaka, akhoza kuphika. Ndi zipatso zina ziti ndi masamba zomwe zingaperekedwe kwa ana agalu ndi agalu akuluakulu.
5. Dzungu. Zinthu zophika zophika ndizabwino kwa ziweto zomwe zikuvutika ndi kudzimbidwa. Imakonza chimbudzi ndipo ili ndi zambiri zothandiza pofufuza.
6. Zukini. Chipatsochi, ngati dzungu, ndichabwino kwambiri kwa nyama. Muli michere, potaziyamu, folic acid, calcium. Komabe, dzungu ndiloyenera kwambiri pakudya kwa galu. Zukini umapatsidwa waiwisi kapena wophika.
7. Selari. Chogulitsachi chili ndi zinthu zochuluka zomwe zimakhudza thupi. Mwakutero:
   - phosphorous
   - amino acid
   - vitamini A,
   - vitamini C,
   - vitamini B,
   - calcium
   - sodium.
   Chifukwa cha zinthu izi, udzu winawake umathandizira kuchepetsa mwayi wokhala ndi khansa. Amasintha kayendedwe ka magazi ndi mtima. Ndi anti-yotupa yomwe imapatsa mphamvu kupuma. Pesi la udzu winawake yekha ndi loyenera kupatsa thanzi, ngakhale lili ndi kusakhazikika. Chifukwa chake, ziyenera kudulidwa mutizidutswa tating'ono. Zothandiza kwambiri nthawi yozizira.
8. Kolifulawa. Mosiyana ndi kabichi yoyera, kolifulawa ndiyabwino pamimba ya agalu. Imagwira mwachangu komanso mosavuta osakhumudwitsa nembanemba ya mucous. Pankhani ya matenda am'mimba, thirakiti yosakanikirana imatha kuchepetsedwa ndi mankhwala. Popeza mulibe ma fiber opaka mkati mwake, kuchotsera kudzakhala kosavuta komanso kwawokhazikika. Ngati ndulu ya ndulu, chiwindi sichikuyenda bwino, ndiye kolifulawa imathanso kudyetsa ziweto.

Zipatso Zabwino

1. Maapulo M'mbuyomu m'nkhaniyo: "Momwe Mungadyetse Mwana Wathupi Pamwezi," tidalemba kuti kulera ana moyenerera kuyenera kutsagana ndi kadyedwe koyenera, nchifukwa chake maapulo ali pamenyu. Ndiwothandiza kwambiri kwa anthu ndi nyama. Pafupifupi nthawi zonse samayambitsa chifuwa, chifukwa ichi ndiye chipatso choyamba chomwe chimalowetsedwa mu zakudya za ana ndi ana agalu. Apulo wobiriwira ndi peel imasintha chimbudzi. Muli vitamini C, wofunikira m'moyo .Panthawi yamoyo, saladi wama kaloti ndi maapulo ndiwothandiza kwambiri.
2. Nthochi Kodi ndi galu ndi zipatso ziti zomwe galu woweta angadye? Inde nthochi, koma osapsa. Zipatso zakupsa zingayambitse kudzimbidwa. Izi zimayenera kuphatikizidwa muzakudya za galu wanu, chifukwa zimakhala ndi zofunikira komanso zimalemeretsa thupi ndi potaziyamu, biotin, fiber. Hafu nthochi kamodzi masiku asanu
3. Chivwende. Ndikothekanso kupereka chivwende kwa galu mosalekeza, mwachilengedwe chomwe chinakulidwa popanda utoto, ndizovuta kupeza zotere mumzinda wa Moscow ndi mizinda ina ya dziko lathu. Madzi amayenera kudyetsedwa limodzi ndi masamba; mchere wofunikira pakukula ulipo.
4. Vwende. Ngakhale chipatsochi sichithandiza kwambiri thupi, chimatha kupirira ndi ludzu. Iyenera kuperekedwa kwa nyamayi yaying'ono, koma nthawi zambiri.
5. Jamu. Kawirikawiri amakhumudwitsa ziwengo, motero, zimatha kumwa kwambiri. Pokhapokha ngati iwowo adabzala ndikukula, popanda zina zowonjezera.
6. Peyala. Mapeyala akuthwa, ngati maapulo, sikuti amapangidwa ndi zinthu zonse, motero amayamba kudyetsa agalu ang'onoang'ono. Ana agalu amasangalala mosangalala ndi zipatso za crispy.
7. Rowan. Mabulosi okoma abwino amakhala ndi mavitamini ambiri, osakhala ndi zotsutsana ku thanzi la ziweto.
8. Blueberries Mabulosi enanso omwe mungadyetse galu wanu mopanda mantha. Komabe, abwenzi a miyendo inayi sakonda kumudya, popeza ali ndi vuto linalake.

Zipatso ndi ndiwo zamasamba zomwe zimatha kuperekedwa kwa agalu, koma zoletsa zina

Tapeza kale ngati agalu amatha kudya masamba ndi zipatso. Koma pali zipatso zomwe, pamenepa, zimatha kudyedwa ndi nyama, koma pokhapokha ngati zomwe sizinachitike sizikupezeka. Palibe, gawo la zipatsozi liyenera kukhala lochepa. Malangizo: kupewa zoyipa, osavulaza thanzi la ziweto, yambani kuwonetsa pang'onopang'ono, wina akudyetsa mawonekedwe amtundu waung'ono kamodzi pa sabata.

Kodi ndikofunikira kuwonjezera zamasamba pazakudya zanu za ziweto?

Mwachilengedwe, galu ndi wadyera. Gawo loyambirira la zakudya la 70-80% liyenera kukhala ndi mapuloteni amanyama. Ikhoza kukhala nyama mankhwala, mkaka wowawasa, mazira, nsomba. Maperesenti otsalawo akuphatikizapo masamba ndi mbewu.

Ngakhale mmbulu sanyoza zitsamba, mizu ya mbewu zina, zipatso. Chithandizo chomwe mumakonda kwambiri pamimba ya herbivores ndi m'mimba. Zomera zomwe zimapendedwa pang'ono zimathandiza kuti nyama idyedwe ndi nyama zomwe zimadya.

Zamasamba ndizomera zomwe zimayamwa zimafuna. Zakudya zowonjezera pang'onopang'ono zomwe zimapanga chilengedwe zimakhala ndi prebiotic, zomwe zimapangitsa kuti ma protein azinyama azitha kugaya.

Mtengo wa masamba:

• mchere,
• organic zidulo
• folic acid,
• mavitamini P ndi C,
• wosasunthika,
• beta carotene
• magnesium,
• potaziyamu.

Njira yamagayidwe agalu ndi yocheperako, chifukwa chake zakudya zamasamba ndizoyamwa pang'ono. Zambiri zosafotokozeredwa zamasamba zomwe zimapezeka munyama zanyama ndizofala. Nthawi yomweyo, CHIKWANGWANI chimathandiza kwambiri matumbo. Imatsukanso thupi la cholesterol owonjezera.

Zipatso ndi masamba omwe amafunikira zakudya za galu

Zipatso ndi mphesa za citrus siziyenera kupezeka mu chakudya cha galu - zipatsozi zimakweza zipatso zomwe zimayambitsa mavuto nthawi yomweyo. Kwa ana agalu, ndikofunikira kupaka karoti wowotchera wosakanizidwa ndi mafuta a mpendadzuwa ndi zonona zowonongeka zonunkhira kuyambira azaka ziwiri. Komanso, kwa agalu, mabulosi kapena puree ya apulo ndioyenera. Osamawonjezera sorelo pakudya, m'mimba mwa ziweto zimayigaya bwino. Kuti muthe kukonza chimbudzi, mutha kupanga mbatata zosenda kuchokera ku tomato watsopano, ndiye kuti chovalacho chingawoneke bwino, ndikupeza mawonekedwe. Komanso, tomato ali ndi zoletsa zoletsa ndi tartar.

Popewa mphutsi kuti zisayambike pachiweto chanu, onjezani adyo wowerengeka pachakudyacho kapena musakanikize mu chakudya chowuma. Garlic ndiwofunikira makamaka nthawi yophukira-yozizira, ndiye imakhala magwero owonjezera a vitamini galu. Mutha kuperekanso mbatata zosenda kuchokera ku zukini kapena dzungu, koma mbatata zosenda ndizotsutsana. Mutha kupatsa mbatata zosaphika kenako ndi yaying'ono. Komanso nyama zimatha kupatsidwa kabichi yophika ndi ma turnips, kuwasakaniza ndi nyama. Kwa ana agalu masika, nkhaka zatsopano, radara ndi masamba aliwonse zimakhala zothandiza kwambiri.

Kuti mupewe kuchepa kwa mavitamini mu ziweto zanu, makamaka kumapeto kwa nthawi yophukira, onjezerani zingwe zong'ambika zokha komanso zakudya, komanso masamba a dandelion. Spinach wobiriwira, yemwe amakhala ndi michere yambiri yothandiza nyama, Vitamini A, calcium kuti asunge mafupa, riboflavin ndi chitsulo, amafunikiranso mchakudya cha galu. Spinach imathandizanso kuti kayendedwe ka mtima ka.

Masamba ofunika kuwaganizira

1. Turnip. Kumbali imodzi, chipatsochi ndichothandiza chifukwa chimakhala ndi calcium yambiri komanso imakhala ndi antibacterial. Ngakhale palibe michere yapadera m'mimba mwa oimira nyama zotsogola kuti zigwetse nembanemba ya selo, mbewu zina zimathandizira kugulitsa zinthu. Komabe, nkoyenera kuyambitsa pang'ono. Nyama zina, kutsegula m'mimba nthawi zina kumatha kumwa.
2. Beet. Ziweto zofiirira zomwe zimadya beets nthawi zonse zimakhala ndi utoto wowoneka bwino. Folic acid antioxidants potaziyamu - izi ndi zabwino za mwana wosabadwayo. Koma mwatsoka, nthawi zambiri zimayambitsa zovuta, zomwe zimafotokozedwa ndi matenda otsekula m'mimba.
3. Zambiri. Ndi burashi wachilengedwe wamiyendo ya agalu, chifukwa mumakhala ulusi wolimba. Koma sungadyetse galu ndi m'mimba.
4. Kabichi. Anzathu ambiri ocheperako amakonda kabichi yoyera kuti igunde, pomwe masamba amabera mano. Imadzaza ndi ma antioxidants achilengedwe omwe amapatsa ziweto mawonekedwe abwino. Koma kabichi yatsopano imakwiyitsa komanso kupweteka m'matumbo, motero ndibwino kuzimitsa, kuphika.
5. Biringanya. Masamba amatha kuperekedwa nthawi ndi nthawi, mu mawonekedwe ophika, mwachitsanzo, wiritsani kapena kuphika. Ogwirizana nyama ndi matenda impso. Ndizogulitsa.
6. Tomato Pocheperako, mutha kudyetsa galu tomato wofiira. Ali ndi katundu wotsutsa-kutupa. Koma ngati mukulakhula ndi kukula kwa gawo, ndiye kuti chimbudzi, kufooka kwa minofu, ndi kulephera kwa mtima wam'magazi kudzachitikadi.
7. Katsitsumzukwa. Rsa katsitsumzukwa sayenera kuperekedwa kwa nyama yaing'ono, chifukwa samayilidwa bwino. Chifukwa chake, kuti singataye zonse zofunikira zofufuza mukaphika, zimayatsidwa.

Zothandiza masamba agalu

Chifukwa chake, tidazindikira kuti galu amatha kudya pafupifupi masamba aliwonse. Komabe, nkofunika kuyang'anitsitsa kuti ndi masamba ati omwe amawakonda, ndiye kuti ayenera kupatsidwa kwa iwo ambiri. Mbatata zokha ndi zomwe amaziphika kukhala zosaphika, pomwe masamba ena ndi omwe amawaphika bwino kapena kuwiritsa. Kuphatikiza pa tomato, tsabola wokoma wa belu ndi seaweed, wokhala ndi michere yambiri komanso ayodini, ndiwonso woyenera. Nthawi yomweyo, musaiwale kuti kwa ana agalu ang'onoang'ono, kuyambira miyezi iwiri, onjezerani masamba puree m'magawo ang'onoang'ono pazakudya za tsiku ndi tsiku, ndi 0,5 gramu zokha. Agalu akuluakulu amatha kupatsidwa magalamu asanu a masamba patsiku, koma osatinso. Monga othandizira olimbitsa thupi, anti-infential ndi masamba a antihelminthic anyezi ndi adyo ndizoyenera. Ndiponso, musaiwale za zitsamba monga chamomile, celandine ndi calendula.

Ndi masamba ati omwe angapatsidwe kwa galu ndipo mu mawonekedwe oti achite?

Minda yambiri yomwe imamera mu CIS ndiyabwino kudya. Komabe, muyenera kudziwa kuti ndi masamba ati omwe angapatsidwe kwa galuyo, ndi omwe angakonzedwe.

Makonda okondedwa a miyendo inayi. Imaperekedwa mu mawonekedwe osaphika, owiritsa kapena ophika. Kaloti yaiwisiyo ndiwotchera ndipo dontho la mafuta opendekeka limawonjezeredwa. Mutha kudula magawo kapena kupereka chonse. Ikadulira chomera, mwana wa galu amachotsa mano ake. Pali kuchuluka kwa malovu, ndipo izi zimathandizira kuwononga mabakiteriya pamkamwa pakamwa ndikuwongolera fungo lochokera mkamwa. Ntchito yofunikira kwambiri ya mwana wosabadwa:

1. Vitamini A amatulutsa mawonekedwe.
2. Amachepetsa chiopsezo cha khansa.
3. Beta-carotene imapereka kuwala komanso kusalala kwa chovalacho.

Ndi bwino kudyetsa mawonekedwe owiritsa. Chogulitsachi chili ndi mavitamini ambiri komanso zida zofunikira. Zokhudza thupi:

• imagaya chakudya cham'mimba,
• amachotsa poizoni m'magazi,
• amatulutsa pansi - imathandizira kudzimbidwa,
• amagwira monga kupewa helminths,
• Imatsitsa acidity yam'mimba.

Hypoallergenic masamba okhala ndi potaziyamu, calcium, folic acid. Amapatsidwa yaiwisi kapena yophika. Zopindulitsa:

1. Ndikulimbikitsidwa kuti pakhale chakudya chamagulu a m'mimba.
2. Imamasula thupi ku mchere wambiri wa sodium.

Mankhwala ogulitsa agalu. Yokhazikika ndi mavitamini a gulu B, PP, C, komanso chlorophyll, potaziyamu, magnesium ndi carotene. Mulibe chakudya kapena mafuta. Kugwiritsa ntchito yaiwisi, koma kumafuna malire kuti mupewe kutsekula m'mimba. Chithandizo:

• amachotsa mpweya woipa mkamwa
• ankakonda kuthana ndi kunenepa kwambiri,
• imathandizira kagayidwe,
• zimakhudza mtima wamtima.

Crispy masamba okoma amasulidwa ku nthangala ndikupatsidwa mawonekedwe ake achilengedwe kapena kuwotcha. Tsabola wofiyira umakhala ndi michere yambiri. Zofunika pakusintha:

Tsinde latsopano chomera limagwiritsidwa ntchito ngati chakudya. Ndikosavuta, choncho ndibwino kuduladula tating'onoting'ono kapena kugwiritsa ntchito blender pogaya. Zokhala ndi mavitamini ndi michere yambiri ndizothandiza nthawi yozizira. Zotsatira Zogulitsa:

• Amathandizira kayendedwe kazinthu zamagazi ndi ntchito yamtima,
• amachepetsa chiopsezo cha khansa
• zolimbikitsidwa ndi nyamakazi,
• mpweya wapsinthi.

► Nyemba za nyemba zobiriwira.

Yophika kapena yaiwisi ndikuphatikiza kwakukulu kwa mbale zam'mimba. Zopindulitsa:

1. Thandizo pa matenda a magazi m'thupi.
2. Sinthani chimbudzi.
3. Chowonetsedwa kwa matenda ashuga.

Zabwino kwambiri zamtundu uliwonse wa kabichi amatengedwa ndi thupi. Zomwe zili zotsika za CHIKWANGWANI cholimba zimakupatsani mwayi kuti mugaye chogalacho popanda kuvulaza mucosa. Amapatsidwa yaiwisi kapena yotenthetsedwa kuti ayambitse kukoma. Malangizo:

• Ndi matenda am'mimba,
• kusinthitsa chopondapo,
• mankhwalawa motor system ndi nyamakazi,
• kuwonjezera kulekanitsa kwa bile.

Zipatso zoyenera kuganiziridwa

1. Apurikoti. Onetsetsani kuti mwadyetsa popanda miyala ndi miyala. Pogwiritsa ntchito pafupipafupi komanso mozama, m'mimba mumatuluka.
2. Persimmon. Peel ndi mafupa amachotsedwa. Mitundu yofewa imathandizira matumbo kugwira ntchito.
3. Kiwi. Ndi zipatso zina ziti ndi masamba omwe agalu angathe kukhala nawo ngati chithandizo. Kiwi, yomwe imaphatikizapo vitamini C, ndiabwino kwa dzino lotsekemera, koma osapitirira mabwalo awiri pamwezi.
4. Papaya. Zipatso zobwera kuchokera kudziko lachilendo ziyenera kuperekedwa mwa mawonekedwe. Chidutswa chaching'ono cha zipatso zosangalatsa chitha kuimitsa m'mimba. Kudya nthawi zonse kumabweretsa kudzimbidwa.
5. Rasipiberi ndi sitiroberi. Zipatso zonunkhira zomwe agalu ambiri amakonda. Zipatso ndimankhwala olimba, chifukwa chake samalani ndi zomwe ziweto zanu zikuchita. Ngati zonse zili mwadongosolo ndiye kuti nthawi yachilimwe mutha kudya zinthu ziwiri patsiku.
6. Tcheri. Amatcheri, monga yamatcheri, amadyidwa m'misempha yaying'ono. Veterinarians amalangiza kuti musamwe mowa. Palibe phindu mu zipatsozi za agalu.
7. Currant. Ngati mwana wokhazikitsidwa kunyumba amakonda zipatsozo, sizisonyeza ziwengo, ndiye kuti palibe chifukwa chochepetsera kuchuluka kwake.

Agalu sangadyetsedwe ndi zipatso ndi masamba awa.

Zomwe agalu angaperekedwe kuchokera ku masamba, tidazindikira, tsopano tiyeni tiwone zomwe sizingatheke. Pali mndandanda wazipatso zamasamba ndi zipatso, zomwe zimaphatikizapo zakudya zoletsedwa za nyama. Zipatso izi zimatha kuvulaza chiweto chanu potsatira mavuto. Chifukwa chake, ndikukulangizani kuti muwerenge ndikuwonetsa mndandandawo osati m'malingaliro anu, komanso malinga ndi malingaliro a oyang'anira veterinarians kwa anzanu kwa obereketsa agalu.

Mndandanda wazinthu zomwe zitha kuperekedwa zochuluka

Othandizira zoweta Veterinari amawona kuti ndizosayenera kugwiritsa ntchito mbewu zambiri zomwe sizibweretsa phindu lalikulu. Ndipo masamba ena amatha kupatsidwira galuyo, koma mosamala:

Amawotcha ophika kapena ophika. Gwero lamtengo wapatali la calcium, koma limatha kufooketsa pang'ono. Osagwiritsa ntchito masamba ali ndi mavuto akulu am'mimba, impso ndi chiwindi. Mtengo wopangidwa:

1. Amasintha chakudya cham'mimba.
2. Great antiseptic.
3. Amachotsa madzimadzi owonjezera kuchokera mthupi.

Zingwe zake zopyapyala zimayeretsa mano a petripso poyerekeza ndi chotsukira mano. Amagwiritsidwa ntchito yaiwisi, koma osavomerezeka kwa ziweto zomwe zili ndi vuto la m'mimba. Ubwino:

• Amapereka makoma a mitsempha yamagazi,
• amachepetsa cholesterol.

Kugwiririra kumatha kuyambitsa matenda otsegula m'mimba. Zosokoneza ntchito za minofu ya mtima. Zipatso zokhwima zokha ndi zomwe zimasankhidwa kuti zidye. Mlingo wocheperako, mankhwala othandiza:

1. Nkhondo mapangidwe zopanga.
2. Antioxidant wamkulu.
3. Zabwino anti-kutupa.

Itha kuperekedwa zochulukirapo pokhapokha kutentha kutentha. Olemera mu fiber, carotene, phosphorous ndi chitsulo. Iwo contraindicated agalu ndi ziwengo, ziweto ndi odwala impso ndi chiwindi.

A bwino allergenic muzu mbewu zadzala ndi potaziyamu, folic acid ndi antioxidants. Amakongoletsa chikhoto cha eni maloti ofiira. Kuchuluka kwake kudzayambitsa kutsegula m'mimba.

Muli mavitamini C, K, A. Pamodzi ndi zinthu zamtengo wapatali, ilinso ndi isocyanate - chinthu choopsa cha agalu. Mankhwalawa amatha kuthandizira chakudyachi mu kuchuluka kosaposa 10% ya zinthu zonse kuti zisavulaze.

Gwero labwino la mavitamini ndi mchere. Anzake a miyendo inayi amakonda kupukutira masamba ake. Komabe, pomwe yatsopano, imakwiyitsa kupweteka. Izi zamasamba ndizophika bwino kwambiri agalu kapena mphodza.

Ndi masamba ati omwe sayenera kupatsidwa kwa agalu?

Pali mitundu yosafunika ya mbewu. Ena mwa iwo alibe mtengo wanyama, pomwe ena amatha kupweteketsa. Mndandanda wamasamba omwe samalimbikitsidwa kudyetsa galu:

• Chimanga. Nthawi zambiri amagwiritsidwa ntchito popanga chakudya chouma ngati chinthu chokhutiritsa komanso chotsika mtengo. Zinthu zokhala ndi fiber zambiri sizabwino, ndipo nthawi zina zimapweteka. Mbewu zingapo zosaphika za chimanga zimabweretsa matumbo. CHIKWANGWANI chobzala sichitha m'mimba mwa galu chifukwa chosowa michere yofunikira. Potulukapo, mudzalandira chinthu chosasinthika.
• Tomato Wobiriwira. Zipatso zosapsa zimakhala ndi poizoni woopsa - solanine. Zimayambitsa matenda otsegula m'mimba komanso mavuto ena m'mimba. Zomera ndi masamba achomera ndizowopsa. Ziweto sayenera kuloledwa kutafuna kuti apewe poyizoni.
• Mbatata. Mwanthawi yake yaiwisi, imatha kuyambitsa poizoni chifukwa cha ng'ombe zokhala ndi chimanga - choopsa. Mkaka wosenda umayambitsa matumbo okhumudwa. Ndiwothekera kuthana ndikuwadyedwa pang'ono. Komabe, zomwe zimakhala ndi wowuma ndi zakudya zimakonda kudzikundikira kwa kunenepa kwambiri, kumachitika kwa nyamakazi ndi mavuto olowa nawo.
• Anyezi ndi adyo. Kugwiritsa ntchito izi kumabweretsa kusanza, kutsegula m'mimba, kupweteka m'mimba. Thiosulfates yomwe ili muzu wazomera imatha kuyambitsa magazi ngati itagwiritsidwa ntchito yambiri (pafupifupi mitu 6 pa sabata). Kaching'ono ka anyezi kapena kansalu ka adyo sikungavulaze.
• Ziphuphu. Nyemba, nandolo, mphodza ndi nyemba ndizovuta kugaya m'mimba mwa nyama zodyera, zomwe zimapangitsa kuti pakhale mpweya wambiri.
• Bowa. Ngakhale mitundu yopanda poizoni imatha kuvulaza chiwalo cha nyama chifukwa cha quinine yomwe ilimo. Zakudya zolemera kwambiri zimagunda chiwindi ndi ntchito ya pancreatic. Osamaika chiopsezo chazinyama ndikusiyiratu mankhwala.

Kanema: Kodi ndi agalu ati omwe angapatsidwe agalu ndipo amakhala otani?

Malamulo ophikira masamba azinyama

Ndikofunika kukonzekera bwino galu masamba agalu kuti athandize thupi. Zakudya zamafuta azitsamba zimapangidwa kukhala zosaphika, zotentha, zophika komanso zosafunikira. Sankhani njira yophikira, poganizira zomwe zingachitike pa chinthucho.

Mutha kusintha njira zosinthira. Ziweto za ukalamba ndizoyenera mbale zosinthika kapena grated. Masamba oswedwa ndiosavuta kugaya.

1. Agalu amatha kumeza udzu wawo wonse chifukwa ndi wovuta kwambiri kutafuna. Izi zimapangitsa kuti matumbo atuluke. Pukuta ndisanatumikire.
2. Osapatsa masamba kwa agalu ang'onoang'ono ndi ana agalu ophika. Satha kutafuna kwathunthu, ndipo m'mimba yofooka singathe kuyigaya.
3. Zipatso zolemera za Beta-carotene ziyenera kuwotchera. Chifukwa chake, chinthu chofunikira ichi chimaphatikizidwa bwino.
4. Mafuta a Flaxseed ndi abwino pokonzekera saladi wamasamba.
5. Sizoletsedwa kudyetsa zamasamba kwa nyama zamzitini.
6. Zipatso zosapsa zomwe zimaphatikizidwa ndi mkaka zimabweretsa zotsatira zosasangalatsa.
7. Masamba okhala ndi zitsamba amalimbikitsidwa kuti muchepetse mbale zam'madzi.
8. Chithandizo cha kutentha chimatenga pafupifupi mphindi 20. Palibe mchere wowonjezeredwa.
9. Biringanya sayenera kuperekedwa mopitilira kamodzi masiku asanu ndi awiri.
10. Masamba ofiira sangangowononga chovala choyera cha chipale chofewa, komanso zimayambitsa mavuto.

Kanema: Chinsinsi chamasamba abwino a galu

Mfundo zobweretsa masamba ku chakudya cha galu

Osazolowera chiweto kuyambira paubwana kupita kumadzi pazinthu zofunikira m'zakudya, muli ndi mwayi wokana kudya masamba. Komabe, zakudya zamasamba ndizabwino kwa nyamayo. CHIKWANGWANI cholowa sichimakumba, koma chimamuthandiza chimbudzi.

Kutsatira malamulo osavuta, mutha kusintha zomwe mumakonda:

• M'pofunika kuzolowera zinthu zatsopano chimodzi chochepa. Ndikokwanira kupereka supuni imodzi kapena kachinthu kakang'ono pazabwino.
• Ngati galu samadya masamba, osayesa kukakamiza. Anthu ena samakopeka ndi zakudya zamasamba.
• Tayani chinthu chatsopanocho pokhapokha ngati pachitika zosafunikira.
• Simungadyetse chiweto chanu ndi mbewu yokha. Kusamala kwazinthu zonse zofunika ndikofunikira.
• Chomera chomera chiyenera kukhala 15-25% ya chonse.
• Agalu akuluakulu amtembo amakhala ndi chimbudzi pang'onopang'ono. Zikhala zabwino kuti aziphatikiza dzungu ndi zukini muzakudya. Amalimbikitsa bwino ntchito yogaya chakudya.
• Ana ngati Chihuahuas adzapindula ndi kaloti, kolifulawa, phweteke kucha ndi nkhaka.

Kodi ndizotheka kupatsa masamba kwa galu ngati mumadyetsa ndi chakudya chouma? Ndizotheka ngati galu ali wathanzi kwathunthu. Ndikofunikira kutsatira malamulo okhwima:

1. Osakaniza zakudya zouma ndi zachilengedwe muzakudya chimodzi.
2. Pakati pa chakudya, chakudya chouma komanso chonyowa chimayenera kutenga maola 7-8.

Chikhala cholondola kuperekera zakudya zam'mawa m'mawa kudya, ndipo madzulo kupereka nyama yaiwisi ndi masamba osaphika.

Zogulitsa zachilengedwe zimakhala ndi chinyezi chapamwamba. Akakhala m'mimba mwa nyama, nthawi yomweyo amayamba kugaya. Izi zimafunika asidi wambiri, kuchuluka kwa madzi a m'mimba ndi michere.

Mu "kuyanika" kumakhala chinyezi chochepa kwambiri. Kuti ayambe kugaya, choyamba amafunika kuti azilowamo mumadzi am'mimba mwake ndi kutupa. Izi zimatenga pafupifupi maola 4-5.

1. Ndikulimbikitsidwa kuti mupatse galu masamba ndi chakudya chachilengedwe limodzi ndi nyama. Osasakaniza zakudya zatsopano zam'madzi ndi mkaka wowawasa.
2. Pewani kuyesedwa kuti musunge chiweto chanu ndi zipatso zakunja. Bwino perekani kaphikidwe kabwino monga thonje.
3. Musayese kudabwitsa agalu osiyanasiyana. Kudyetsa kuyenera kukhala koyenera komanso kopindulitsa. Simuyenera kuwonjezera chinthu chatsopano kuposa kamodzi pa sabata.
4. Zovuta pazabwino ndi zovulaza zamasamba osiyanasiyana sizimatha tsiku limodzi. Ngakhale yopanda vuto lililonse, mu akaunti zonse, mankhwala azitsamba angayambitse ziwopsezo mu chiweto. Ndipo pali agalu omwe amakhala osangalala kutula "mpungwe" wamafuta ndipo thupi limawalandira bwino. Poterepa, osalanda zilombo chisangalalo chofuna kunyamula zinthu zamtengo wapatali.

Ngati chidutswa cha "chovulaza" chalowa mkamwa mwanu, musachite mantha. Kochepa sikungavulaze thupi la nyama. Ganizirani zofunikira za zokolola za peter ndikuyang'anira momwe thupi lakhalira.

Zipatso zaumoyo za agalu

Chifukwa chake, tikumbukiraninso za zipatso zofunika, zomwe muyenera kuyesa kuwonjezera pa zakudya zanu zomwe mumakonda kwambiri. Iyenera kuwerengedwa ndi kukoma kwa galu, ndikuwonetsani chipatso chomwe amakonda kwambiri, koma sayenera kuzunzidwanso. Mwachitsanzo, zipatso siziyenera kuperekedwa kwa galu lonse, koma kokha ndikuchotsa mafupa onse. Ngati galu amakonda pichesi, apurikoti kapena chitumbuwa chokoma, ndiye, mutachotsa mbewu, mutha kuwonjezera chakudya.

Ngakhale chiweto chochepa chomwechi chimatha kuwonjezera zipatso zouma monga zoumba ndi ma apricots zouma. Izi ndizotsekemera zabwino pakusaka ndi agalu olondera, agalu ophunzitsidwa bwino. Amafunabe mavalidwe apamwamba amamineral.

Contraindication

Kuti galu wanu azikhala wathanzi nthawi zonse, penyani zakudya zake, muzimupatsa zakudya zathanzi zokha komanso zopatsa thanzi. Zitha kutanthauza kuti galu ali ndi zovuta pa chipatso china chake, chitha kubadwa. Komanso, ziwengo ku chipatso kapena masamba ena zimatha kukhalanso agalu amtundu womwewo. Pokayikira koyamba kokhala ndi ziwengo, tikukulangizani kuti galu wanu azimufufuza ndi veterinarian. Kumbukiranikuti galu aliyense ndi wosiyana payekhaKomabe, aliyense wa iwo ndiwophatikizika pali zipatso zina zosowa - pali kuthekera kwakukulu kwa sayanjana. Ndipo ngati mutatenga menyu anu agalu anu a ziweto tsiku ndi tsiku, ndiye kuti chopatsa chake chofunikira kwambiri kukhala ndi mavitamini, omwe ali ambiri zipatso ndi ndiwo zamasamba!

Kodi agalu amafunikira zakudya zam'mera?

Agalu ndi adani. Chifukwa chake, zakudya zawo ziyenera kukhala 80% nyama ndi mkaka.

Koma agalu siwokakamiza. Makolo awo sadya nyama zokhazokha. Kuthengo, mimbulu ndi nkhandwe nthawi zambiri zimadya zipatso, bowa, udzu, makungwa a mitengo.

Kuphatikiza apo, mimbulu imadya matumbo a nyama zogwidwa. Muli zinthu zopangidwa ndi chimbudzi.

Chifukwa chake, masamba ayenera kuphatikizidwa mumenyu ya tsiku ndi tsiku agalu. Ali:

1. muli ndi mavitamini, michere ndi zinthu zina zofunikira zomwe sizipezeka pazinthu zanyama,
2. limbikitsani peristalsis, kusintha chimbudzi,
3. yeretsani mano ku zolengeza, kutikita minofu.

Pa nyama imodzi galu sakhala nthawi yayitali. Mavuto am'mimba am'mimba, kudzimbidwa kosatha komanso kuperewera kwa mavitamini kumatsimikizika. Zakudya zoyenera ziyenera kuphatikizapo zakudya zamafuta ambiri.

Masamba othandiza kwambiri agalu

Pali mikangano yolimbana nthawi zonse pakati pa eni ake, oweta ziweto ndi obereketsa za masamba omwe ndi abwino kudyetsa galu. Chowonadi ndi chakuti thupi la nyama iliyonse ndi munthu payekha. Zakudya zomwe anthu amadya mosangalatsa zimayambitsa zovuta zambiri mwa ena.

Koma pali masamba othandiza omwe ndi oyenera ziweto zonse ndipo samabweretsa mavuto. Izi zimaphatikizapo dzungu, zukini, kaloti, nkhaka, kolifulawa, tsabola wa belu.

Karoti

Mtsogoleri pazothandiza ndi kugaya chakudya. Zimaphatikizira kuchuluka kwa fiber, mavitamini A, D, B, zinthu zazing'ono ndi zazikulu, beta-carotene.

Veterinarians amakulangizani kuti muphunzitse ana anu kaloti kuyambira m'miyezi yoyamba ya moyo. Masamba osakhwima amayeretsa bwino mano, kutikita minofu, kuthandizira kuyimitsa ndikusintha kuluma mkaka kukhala kwamuyaya.

Ndipo ngati galu amakonda masamba a lalanje, amatha kuwagwiritsa ntchito ngati mphoto pakuchita maphunziro.

Zamasamba omwe agalu sangadyetse zowonadi

1. Burokoli. Ngakhale izi zili ndi zinthu zambiri zofunikira pofufuza thupi, zitha kuvulaza chiweto. Ku broccoli, isothiocyanate element, yomwe imakhala yoopsa kwambiri kwa agalu, ilipo, yomwe ikadyedwa tsiku lililonse yambiri imatha kupha.
2. Tomato Wobiriwira. Zimakhala pachiwopsezo chachikulu kwa anzathu ocheperako, mosiyana ndi tomato wofiirira. Mukamadyetsa, m'mimba mumakhala mavuto, ndipo matenda osiyanasiyana am'mimba amatha kuonekeranso. Pewani chakudya ichi.
3. Chimanga. Zowonadi, opanga chakudya chouma nthawi zambiri amawonjezera chimanga pazakudya za nyama. Chimanga ndichakudya chopatsa thanzi komanso chotsika mtengo chomwe chimakhala ndi kuchuluka kwakukulu kwa fiber. Koma sizibweretsa phindu lililonse kwa ziweto, koma m'malo mwake zitha kuvulaza. Ngati galuyo azikukuta ngala zingapo zaiwisi, ndiye kuti azisungunuka m'mimba. Mimba ya galu ilibe michere yakugawa chovala cha ubweya wa mbewu, ndiye kuti zotuluka zake sizikhala zopanda ntchito.
4. Mbatata. Mbatata zosaphika ndizovulaza zonse m'mimba yanyama ndi pamimba ya munthu. Kuphatikizika kwake kumaphatikizapo ng'ombe yapoizoni. Chifukwa chake, kudya zopangidwa ndiiwisi kumabweretsa poyizoni. Kugwiritsa ntchito mkaka wosenda kumayambitsa kutsegula m'mimba. Pocheperako amadyedwa ophika kapena kuwiritsa.
5. Adyo anyezi. Kodi zimatha kudyetsedwa kwa agalu? Veterinarians amalimbikitsa kutaya izi. Mulinso thiosulfates, zomwe zimakhudza matupi ofiira, omwe amatsogolera magazi.
6. Ziphuphu. Chomera cham'madzi sichingatengeke bwino ndi thupi, koma chimangoyambitsa kuphulika ndi kupweteka m'mimba mwa adani.
7. Bowa. Chakudya cholemera kwambiri cha nyama. Osalowetsedwa konse muzakudya. Mavuto a chiwindi ndi kapamba angachitike.

Zipatso zomwe simungadyetse agalu

1. Mphesa Ngakhale gawo laling'ono limapweteketsa agalu. Kusoka, kutsegula m'mimba kwambiri, kusowa kwamadzi - zonsezi ndi zotsatira za zipatso zadyedwa. Ndipo pambuyo pake kulephera.
2. Amapichesi. Contraindised kuti agwiritse ntchito agalu, chifukwa amachititsa kutsegula m'mimba. Ndipo pakudya ndi fupa, nthawi zambiri zimakhala poizoni, chifukwa zimakhala ndi cyanide.
3. Zipatso. Mankhwalawo ndi othandizira anzathu. Simusowa kuwona galu yemwe alibe zoyipa ndi zipatsozi.
4. Quince. Mwana wosabadwayo amayambitsa kusanza kwakukulu, kupangitsa kuti thupi lithe.
5. Peyala. Chifukwa cha kuchuluka kwa chinthu chomwe chimalepheretsa kugwira ntchito kwa mtima ndi kupuma thirakiti, imayikidwa mu agalu.
6. Garnet. Kwambiri kumapangitsa khoma m'mimba.

Malamulo odyetsa zakudya zamasamba

Ndi masamba ndi zipatso ziti zomwe galu amene tafotokozazi. Tsopano lingalirani malamulo a kudya zipatso zam'mera:

• Lowetsani zatsopano zomwe sizidziwika ku ziweto ziyenera kukhala pang'onopang'ono komanso pang'ono. Ndikokwanira kupereka kamodzi patsiku supuni imodzi yatsopano.
• Ngati muli ndi vuto lililonse lomwe lingakhale ndi vuto lililonse, muyenera kusiya mankhwala nthawi yomweyo. Masiku angapo kuti apereke chakudya chotsimikiziridwa zokha.
• Zamasamba ziyenera kuphikidwa musanagwiritse ntchito.
• Masamba a ziweto amatha kudyetsedwa kuwotcha, kuwiritsa, kuwotchera, zosaphika, kutengera malonda, onani pamwambapa.
• Cook, kuphika zakudya kwa mphindi 20 popanda mchere.
• Mutha kupanga saladi wa masamba angapo pogwiritsa ntchito mafuta a linseed.
• Ndikosatheka kuwakakamiza, agalu ena samakopa masamba ndi zipatso konse.

Nkhaka

Ndiwofunika kwa ziweto zonse, ndipo ziweto zambiri ndizosangalala kuzidya. Amakhala ndi ma calorie otsika, pafupifupi alibe chakudya komanso mafuta.

Koma mwa iwo muli michere yambiri, potaziyamu, mkuwa, cobalt, mavitamini a gulu B, C, K.

Ngati muphatikiza nkhaka muzakudya za galu, chitetezo chake chimalimbikitsidwa, ubongo wake komanso ubongo wake wamkati umasintha.

Dzungu

Antioxidant achilengedwe. Imachepetsa matumbo, imachepetsa acidity ya m'mimba, imathandizira kugwira ntchito kwa chiwindi, imathandiza kuthana ndi kudzimbidwa. Ndipo agaluwo amangomupembedza chifukwa cha kukoma kwake.

Dzungu lili ndi mavitamini A, B5, C, E, kuchuluka kwa cobalt, potaziyamu ndi mkuwa.

Zimathandizira kulimbitsa chitetezo cha mthupi, zimachepetsa shuga m'magazi ndipo zimathandizanso kuwonongeka kwa mafuta.

Sikwashi

Zukini ndi gwero labwino kwambiri la vitamini C, calcium, potaziyamu, folic acid, manganese, chitsulo, ndi beta-carotene. Ndi hypoallergenic, imathandizira ntchito ya mtima, hematopoietic, kupuma ndi mantha.

Zothandiza kwambiri ndi zukini kwa zingwe zapakati. Amathandizira pakupanga zipatso moyenera, amapatsa mayi woyembekezera ndi ana agalu zinthu zofunika.

Tsabola

Zangwiro ngati mukufunikira kusintha magawo a nyama ya miyendo inayi. Ili ndi mavitamini ambiri a B ndi ascorbic acid.

Masamba amalimbitsa mano, mafupa, amatulutsa kagayidwe ka amino acid. Ndikwabwino kupereka tsabola wofiyira. Ili ndi pazofunikira kwambiri pazofunikira.

Koma masamba obiriwira kapena achikasu ndi oyeneranso.

Zoyipa komanso zoletsedwa

Pali masamba omwe saloledwa kuti akapatsidwe agalu. Zilibe ntchito, ndipo zina mwa izo ndi zapoizoni ndipo, pakudya, zimatha kuledzera, kupatuka pakugwira ntchito kwamkati ndi machitidwe.

• Ku chimanga. Ndiwopatsa thanzi, ili ndi michere yambiri komanso mapuloteni ambiri. Komanso wotsika mtengo. Chifukwa cha izi, nthawi zambiri zimawonjezeredwa ku zakudya zowuma, ngakhale zomwe zimakhala m'gulu lalikulu kwambiri. Koma agalu alibe ma enzyme kuti agwetse chimanga ndipo amatuluka.
• Mbatata. Masamba osakhwima amakhala ndi poizoni wa poizoni, ndipo wophika kapena kuphika wowuma kwambiri ndi wowonjezera mafuta. Amachulukitsa cholesterol ndikuyambitsa kunenepa kwambiri.
• Ziphuphu. Monga chimanga, sagayidwa ndi agalu. Kuphatikiza apo ,okwiyitsani makoma am'mimba ndi matumbo, tsitsani mapangidwe a mpweya.
• Bowa. Ngakhale mitundu yopanda poizoni imamwa mchere wambiri komanso zinthu zina zapoizoni. Amakhalanso ndi chitin, chomwe chimakhudza ziwalo zogaya.
• Anyezi ndi adyo. Muli ma thiosulfates, omwe amawononga ma membala am'magazi. Popita nthawi, izi zimatha kuyambitsa magazi.

Ngati galu ataba zidutswa zingapo za mbatata, bowa, anyezi kapena chimanga chochepa, palibe chomwe chidzamugwera. Koma mwadala komanso kupatsa galuwa masamba awa ndizosatheka.

Zothandiza ... koma pali zovuta

Pali kutsutsana pazabwino ndi kuvulaza kwa masamba ena kwa agalu. Eni ake nthawi zonse amadyetsa ziweto zawo, ndipo amamva bwino.

Koma mukufunikabe kusamala ndi mbewu izi, chifukwa sizoyenera kuweta zonse ndipo nthawi zambiri zimayambitsa mavuto.

Zakudya za mbewu zoterezi zimaphatikizapo beets, tomato, broccoli, kabichi yoyera, udzu winawake, biringanya, radara, katsitsumzukwa, ma turnips.

Beet

Ngakhale zili ndi zambiri za antioxidants ndi ma acid, ma beets nthawi zambiri amakhumudwitsa thupi lawo.

Pali lingaliro limodzi linanso - mtundu wa furry. Kwa "mkaka wa safroni", "be tsitsi la bulauni" ndi "brunette" ndilothandiza, chifukwa limakulitsa mtundu wa chovalacho. Ndipo mwa agalu oyera, zonona ndi owuma, amatha kusintha mthunzi wa chovala cha ubweya. Izi ndizofunikira kwambiri pazinyama zowonetsera.

Tomato

Ena obereketsa amalimbikitsa nthawi 1-2 pa sabata kuphatikiza tomato mu menyu agalu.

Amatsuka mano bwino, amachepetsa kutupa, ndipo ndi antioxidant wabwino.

Komabe, tomato nthawi zambiri amayambitsa kudzimbidwa. Koma chiwopsezo chawo chachikulu ndi chiwopsezo cha kusokonezedwa mu ntchito zamtima. Amatha kuyambitsa tachycardia, arrhasmia, kugwedeza, kugonja.

Kabichi

Nthawi zambiri zimayambitsa kupesa, osagaya. Agalu amakonda masamba a Krisimasi atsopano.

Koma ndibwino kupereka yophika, kabichi kapena sauerkraut kabichi.

Masamba amalimbitsa chitetezo cha mthupi, chimasintha khungu, chofunda, chabwino m'maso.

Burokoli

Owereketsa angapo amapewe kudyetsa broccoli kwa agalu. Ili ndi isocyanate yomwe ndi poizoni kwa nyama.

Koma zimayambitsa poyizoni ngati zili zopitilira 25% pazakudya za tsiku ndi tsiku.

Mukamapatsa broccoli mpaka 10% ya chakudya cha tsiku lililonse masabata angapo, palibe chomwe chimachitika. Komanso, masamba awa ali ndi mavitamini A, K, C.

Katsitsumzukwa

Zokha, sizoyipa. Koma yaiwisi ili pafupi osamwetsa. Ndipo mu sparagus yophika pali mavitamini ndi michere ochepa kwambiri. Chifukwa chake, ndibwino kusinthana ndi masamba ena.

Mukapereka galuyo, gonjeyo wakeyo limakhala wobiriwira. Osawopa - ndizoyambira zopanda pake zokha. Kusangalala kudzakhala kwachilendo pakapita nthawi.

Mbali imodzi, masamba awa ali ndi mavitamini ndi michere yambiri; ali ndi anti-kutupa, antiseptic, okodzetsa komanso obwereza. Komabe, nthawi zina, mphepoyi imafooketsa, imakulitsa zovuta za matenda am'mimba, chiwindi ndi impso.

Ngati chiweto ndichopanda thanzi, ndiye kuti ma turnips amatha kuwonjezeredwa kuzakudya nthawi ndi nthawi.

Zambiri

Chifukwa cha kapangidwe kake kamene kamayamwa, pafupifupi sikakumbidwa. Chifukwa chake, ma radash ndi oletsedwa kwathunthu kwa ziweto zomwe zikuvutika ndi chiwindi ndi matenda am'mimba.

Komabe, mitu iwiri ya mizu imatha kuperekedwa kwa nyama zathanzi. Amachotsa bwino mano ndi mpweya wabwino.

Ginger

Zothandiza pocheperako. Hafu tsp 1 - 2 kangapo mu masabata angapo ndichitetezo chabwino cha matenda am'mimba, matumbo, oncological ndi chimfine.

Koma galu akamadya yambiri, kukomoka, nseru, kutulutsa maluwa kudzachitika mosalephera. Chifukwa chake, ndi ginger muyenera kukhala osamala.

Ndikosatheka kuneneratu ngati masamba aliwonse abwino otetezeka agalu. Muyenera kuyesa: perekani zidutswa zingapo ndikuwona momwe nyamayo imvera.

Ndi bwino kupereka?

Zilibe kanthu kuti ndi masamba ati kudyetsa galu: yaiwisi, yaudyo kapena yophika. Ndiwothandizanso chimodzimodzi, koma palibe njira yanthawi zonse. Mwiniwake akuwongoleredwa, chifukwa kumakhala kosavuta kwa iye kuphika ndi kulawa petayo.

Ndikofunika kungowerenga mfundo ziwiri:

• Zakudya zaawisi zimakhala ndi mavitamini ambiri komanso zinthu zina. Zomera zomwe zimathandizira kutentha sizipatsa thanzi. Koma zimapakidwa bwino. Kuphatikiza apo, masamba omwe ali ndi beta-carotene amawotcha abwino kwambiri. Awa ndi kaloti, beets, tomato, biringanya, kabichi, turnips.
• Ana agalu ndi agalu omwe amasintha kuchokera ku chakudya chomwe adapangidwa kale kuti azikhala ndi zakudya zachilengedwe ayenera kupatsidwa masamba osankhidwa bwino. Chifukwa chake sangathe kusankha nyama, matumbo ake sangazolowere zakudya zatsopano. Kwa omwewo omwe amalimbikitsa dongosolo la zakudya za BARF. Amakhulupirira kuti agalu amatenga zakudya zabwino zokhazika bwino, popeza zimakhala ndi matumbo afupiafupi kuposa herbivores, ndipo ma enzyme opukusa sangathetse cellulose.

Zakudya zophika ndi kuzifutsa ndizoletsedwa. Amalemera m'mimba, mavitamini sasungidwa mwa iwo. Ndipo masamba azitini akadali ndi zokometsera zomwe ndizabwino kwa agalu.

Amasamba agalu amatha kudyetsedwa padera. Koma nthawi zambiri zimawonjezeredwa ku chimanga kapena kusakaniza ndi nyama ndi nyama - nkhuku, ng'ombe, nkhuku. Kuphatikiza apo, mbaleyo imakomedwa ndi 1 - 2 tsp. mafuta a masamba.

Ndikwabwino kupatsa galu wanu masamba omwe ali ndi chitsimikizo kuti alibe vuto. Ngati mukufuna kusinthitsa menyu, ndiye muyenera kusintha pang'onopang'ono. Musalowe zopitilira mtengo umodzi wokha pa sabata.

Nthawi yomweyo muziyang'anitsitsa thanzi la nyama. Ngati chimbudzi chake chasweka kapena matupi ake saoneka, ndiye kuti mbaleyo samadyetsanso.