Si chinsinsi kuti oimira banja la mphaka ali m'gulu la adani, ndipo mwanjira yawo ali otere. Zolengedwazi zimakhala ndi mphatso zaumulungu, ndipo, kudzipangitsa kukomoka mosadukiza, zikagwere mosavuta.

Kuyambira kale, mapiritsi ofewa adalola kuti amphaka amtchire azimbira modekha kuwabera. Ndipo tsiku lililonse, kuyambira zaka zana limodzi, adasamba kwathunthu kuti fungo losafunikira lisasokoneze kusaka bwino.

Ndipo nthumwi zapakhomo za banja ili, zomwe zimakonda kutola nsomba ndi nyama, sizikukhudzana ndi lamulo. Simuyenera kuyesa kudyetsa chiweto chanu chokhala ndi mbewa zokha ndi chimanga, mbatata kapena chimanga. Sizokayikitsa kuti mphaka ingayamikire izi kwa eni ake! Ndipo zopitilira apo, atha kudwala kwambiri.

Kuphatikiza apo, sizikudziwikiratu: chifukwa chiyani zilomboMphaka amadya udzu? Komabe, zolengedwa zokongola izi zimachita izi mosangalala. Ndani wa eni amphaka amphaka ndi amphaka omwe sanawone chithunzi chotere m'miyezi yabwino yofunda, akuyenda ndi chiweto cha miyendo inayi kupita ku chilengedwe, kapena, akuwona nyama ikuyenda pamtunda wobiriwira, kuchokera pawindo la nyumba yanyumba?

Izi zimachitika nthawi zambiri kumapeto kwa chilimwe kapena kumayambiriro kwa chilimwe, pomwe mphukira zazing'ono zimakhala zowutsa mudyo komanso zodzaza ndi kununkhira kwatsopano. Kudyetsedwa bwino bwino, osafunikira kalikonse, ziweto zapakhomo, kudzipeza m'nyumba yanyengo yachilimwe, kusisima mosamala chomera chilichonse, kuyamba kuluma pang'ono pang'onopang'ono masamba ndi malingaliro ozindikira.

Ndipo, wokhutitsidwa ndi msuzi wa masamba obiriwira, kutafuna pang'ono masamba am'madzi, kumatula zotsalira zosafunikira. Ndi chiyani, kuperewera kwa mavitamini kapena kusaka mbewu zamankhwala zanzeru zomwe zimapangidwa ndi malingaliro osazindikira?

Ngakhale asayansi, omwe akukangana zokhudzana ndi zofukiza zofanana ndi zolengedwa zamisala, sangayankhe mwachindunji funso ili: kodi chimapangitsa chiyani amphaka kuchita "miyambo" yotero? Koma zikuwonekeratu: amphaka amafunikira folic acid omwe ali ndi zitsamba zatsopano, chifukwa ndizofunikira pantchito zawo zofunika.

Amakhulupirira kuti udzu wa amphaka Ndi mtundu wothandizira, yankho lachilengedwe lomwe limakhala lanzeru kuchokera pakuboweka m'mimba kuti lithe kusintha kugaya mafupa ndi zotsalira za chakudya chanyama mkati mwake.

Apanso, yankho kuvutoli lili muunyama wa zolengedwa izi. Kupatula apo, kudya mbalame ndi makoswe, amphaka amameza osati zofunikira za nyama, koma nawo, zinthu zina zatsopano, kuphatikiza nthenga ndi ubweya. Pambuyo poti nyama izileke. Iwo amalavulira tsitsi ndi zotupa za tsitsi, ndipo mankhwala azitsamba amphaka tsitsani njirayi.

Ngakhale amphaka okonzedwa bwino komanso osasenda bwino, omwe mndandanda wawo umakhala wofanana ndi eni ake, amafunikiranso ubweya wawo. Kupatula apo, aliyense amadziwa kuti amphaka ndi osowa, ndipo amapanga chimbudzi chawo tsiku lililonse ndi malilime oyipa.

Pakadali pano, tsitsi pakachapidwa “chovala” chovalacho limagwera m'mimba ya mphaka. Ndipo ndendende kuti mumasuke ku zinthu zofunikira mukatha kusamba, amphaka amadya zakudya zofunikira. Izi zimakakamizidwa ndi chibadwa.

Kodi amphaka amadya udzu wamtundu wanji?

Ngati china chake chikalepheretsa anthu omwe amadyera pang'ono kuti akhale nyama ndipo amadya zamasamba, ndiye kuti akuzifuna. Ndipo ziweto ziyenera kuthandizidwa kupeza zomwe zikuyang'ana.

Izi ndizothandiza kwambiri amphaka ndi amphaka omwe akukhala m'nyumba zovomerezeka komanso zopanikizana, osasangalatsidwa ndi kulumikizana ndi chilengedwe, kununkhira komanso kulawa masamba, komanso kupeza mavitamini enieni. Chomera champhaka kunyumba ikhoza kukhala njira yochotsera izi.

Kuphatikiza apo, olowera pamtundu wamtunduwu, wokakamizidwa ndi kuchepa kotero osapeza zomwe amadziona kuti ali ndi ufulu wofunsa, amatha kusankha mosaganizira zomwe akufuna.

Ndipo chabwino, wokondedwa ndi eni ake, mbewu zokongola ndi zamkati zoterezi! Palibe amene angaimitse dala masamba amiyendo inayi kuti asunge masamba awo kwambiri, chifukwa amphaka amakwera pomwe akufuna ndikuchita zomwe akufuna. Chifukwa cha "chipolowe cha mphaka", achinyamata omwe amafika kunyumba yachilimwe amathanso kuvutika.

Apa zikuyenera kufotokozeredwa kuti anthu azomwe samadya samadya chilichonse, koma zitsamba zina zokha. Chifukwa chake, ndimphaka ziti zomwe amphaka amakonda? Mwachitsanzo, nthawi zambiri amagwiritsa ntchito nthula.

Poona koyamba, kusankha kwawo ndikosadziwika, chifukwa uwu ndi udzu wamba, woperewera bwino komanso wobiriwira bwino, ndipo koposa zonse, masamba owala komanso osalala. Koma ayenera kudabwitsidwa ndi chibadwa chabadwa cha amphaka, chifukwa nyama zazomera ndizofunika kwambiri, monga mtengo weniweni wamankhwala.

Komanso, kuyeretsa m'mimba, amphaka amakonda kuyang'ana udzu wovuta. Poganizira izi pamwambazi, mbewu monga chimanga ndizoyenera kwambiri. Ndipo njira yabwino mwina ndi oats. Ndi chikhalidwe chopezeka komanso chotchuka, komanso amphaka audzu okondedwa.

Komabe, osasunthika, poyang'ana pang'ono, chidziwitso cha nyama chitha kukhala cholakwika ndikupangitsa mavuto atsopano. Nthawi zambiri, kudya malo obiriwira popanda chilolezo cha eni, omwe akuba m'maso amalandira poyizoni wamkulu, zomwe zimayambitsa kutupa kwa mucosa ndi zochitika zina zopweteka.

Chifukwa chake, eni ake ayenera kudziwa: Zomwe zitsamba zingathe amphaka, komanso yomwe singathe. Zomera zonse za anyezi zomwe zimamera pamalonda, maluwa a m'chigwacho, tulips, violets, daffodils, calendula, kudzaza matalala, blached, ndi nightshade zitha kukhala zovulaza. Oimira owopsa a maluwa amaphatikizaponso: croton, azalea, primrose, oleander ndi ena.

Kulima udzu wamphaka

Nthawi zambiri, eni nyumba zanyumba zamalimwe nthawi zambiri amabzala maluwa m'malo mwa zoweta zawo ndi kuzisanja, komwe amalima barele, tirigu ndi oats, zomwe zimadzutsa chidwi chenicheni ndikuthokoza kwa ziweto zamiyendo inayi. Amadyanso amadyera, amakhala otakataka, osangalatsa komanso okhutira ndi moyo. Ndipo chifukwa chake ndi wamba, koma mozizwitsa udzu wa amphaka.

Ndemanga akuwonetsa kuti maluwa oterewa amakwaniritsa zosowa zonse za amphaka kuti angakwanitse kugula, komanso nthawi yomweyo mwatsopano, mankhwala azitsamba azitsamba zatsopano komanso kufunika kwa mavitamini ofunikira a ziweto. Izi zofunikira mulibe chemistry ndipo zimatuluka, zosangalatsa nyama, fungo la greenery.

Ndikothekanso kukulitsa maluwa oyenera kunyumba, ndikuwadzala pazenera mumtsuko kapena mumphika wokha. Zokwanira, kusankha kubereka udzu wa amphaka, gula m'sitolo yogulitsa ziweto, thumba lolemera 50 g, lomwe lili ndi oats kapena mbewu zina zoyenera, ndi mbewu zobzala, zomwe ndibwino kumera zisanachitike, atakulungidwa mu nsalu yonyowa pokonza.

Zotsika mtengo kwambiri komanso zokhala ngati oat udzu wa amphaka «Akavalo". Mbeu zoterezi zimagulitsidwa m'matumba ang'onoang'ono. Zimamera bwino, ndipo zimamera mwachangu limodzi.

Ndipo ziweto, kudya mankhwala azitsamba, kwa maluwa ena amkati amasiya chidwi. Ndipo njira yodzala udzuwu ilibe misampha.

Ndikofunikira kwambiri kuphatikiza pansi bwino kuti mphaka, yemwe adzadzipukusa m'tsogolo ndi malo obiriwira, sangathe kuwachotsa ndi muzu. Mbeu za udzu zamphaka atayikidwa kuzama kosaposa 2 cm.

Mphukira zimafunikira chinyezi, kotero kuthirira nthawi zonse ndikofunikira. Ndipo kuti madzi asasanduke, chotengeracho chimakutidwa ndi polyethylene. Ntchito yobzala ikakwanira, mutha kugwiritsira ntchito maluwa pacholinga chake

Kudyetsa mphaka ndi mankhwala obiriwira, muyenera kusankha malo abwino poto ndi chomera. Mutha kuyiyika mwakufuna kwanu, koma ndibwinoko pomwe petendayo imadya. Ndipo chinyama chokwera chizichita zonse zofunikira.

M'masitolo opezeka pa intaneti, pomwe mutha kuwona pomwe pachithunzichi momwe mbewuzo zidzaonekere, zomwe zili zosavuta, kusankha kwakukulu kwa mitundu yonse kumaperekedwa. Zotere udzu wamtengo wamphaka yotsika kwambiri.

Mwachitsanzo, paketi ya gramu 100 ya "Alpine meadows" imakhala ndi ma ruble 20. Pali zida zopangidwa zokonzekera zomwe siziphatikiza mbewu zokha, komanso malo oti zibzalidwe. Zimangotsalira chabe zonse zomwe zafotokozeredwa mumayendedwe, komanso musaiwale kuthirira mbande.

NDIPO udzu wamapiri amphaka m'chipindamo amathandizira kuti thupi lizisangalatsa, limamupatsa thanzi labwino. Ndipo kusapezeka kwa zinthu zovulaza m'maluwa oterowo kumakhala kotsimikizika.

Njira yosangalatsa ndikukula udzu wamphaka wopanda malo, ndipo imatchedwa hydroponics. Izi ndizabwino kwambiri nyumba zogona kumatauni, chifukwa zimatsimikizira kusapezeka kwa uve.

Ndipo kuti mukwaniritse zomwe mukufuna, mumangofunika: ma pulasitiki, thumba, ubweya wa thonje, ndolo, ndipo, mbewu zoyenera zitsamba zamphaka. Momwe mungabzale popanda nthaka mbewu? Zosavuta mokwanira. Mu umodzi mwa mbale zamapulasitiki, mabowo ang'onoang'ono amapangidwa kuti akamwe madzi ochulukirapo.

Kenako, mbale iyi imayikidwa pamwamba pa inayo, ndipo pansi pake pamakutidwa ndi wosanjikiza wa ubweya wa thonje. Kenako madzi amathiridwa mkati, mbewu zimatsanuliridwa, ndipo chidebecho chimakutidwa ndi gauze ndikunyamula mchikwama chowonekera. Malo oterowo amachotsedwa pomwe mbewu zimamera.

Makamaka zakudya zam'mimba ndizofunikira kwa mphaka nthawi yozizira. Munthawi imeneyi, simumangoyeretsa nyama zam'mimbazi, komanso kumabwezanso chitetezo mthupi mwa mavitamini ndi michere yamtengo wapatali.

Tiyeneranso kuchenjezedwa kuti nkoopsa kugula mbewu kudyetsa ziweto zamiyendo inayi mumsika. Inde, ndiotsika mtengo kwambiri, koma mwina sangakhale abwino kwambiri komanso ali ndi mankhwala osokoneza thanzi la nyama.

Ubwino wa Cat Grass

Amphaka am'nyumba amakhala pafupifupi 60% ya nthawi yawo akusamalira ubweya. Ndizosadabwitsa kuti nthawi zina (kapena m'malo mwake, nthawi zonse) ubweya umalowa m'mimba zawo. Kuvala kumangokhala osakwiyitsa, komanso kungawononge thanzi la mphaka.

Okonda mphaka ayenera kuwapatsa udzu wapadera.

Udzu wamphaka simtundu wamtchire wapadera, koma osakaniza a herbaceous zomera zomwe zimasinthidwa ndi zosowa za mphaka. Zodziwika kwambiri ndi: udzu wa cypriot kapena mitundu yosiyanasiyana ya chimanga .

Zakudya zamasamba

Chimodzi mwa malingaliro olakwika akulu ndikuti amphaka amatha kudya zakudya zamasamba. Ngakhale mano kapena matumbo a nyama zodya sizinapangidwe kuti azigaya masamba ndi ndiwo zamasamba.

Sakhala ndi ma enzymes ena ndi microflora. Ngakhale zakudya zopangidwa kuchokera ku masamba zomwe zimakhala ndi mapuloteni komanso mavitamini sizoyenera kudya nthawi zonse. Popanda amino acid ndi ma micronutrients amachokera ku nyama, nyamayi imatha kutaya mawonekedwe, kuchuluka kwa mafupa komanso minofu yambiri.

Kusintha zomwe zimadyedwa m'nyumba kukhala chakudya cha vegan ndi nkhanza zenizeni kwa eni ake.

Mbale

Mbewu, monga tirigu kapena barele, ndiosavuta kumera komanso yoyenera udzu wamphaka. Ndizofewa komanso zowutsa mudyo, komanso zimakhala ndi zinthu zopindulitsa, zina zomwe zimalowa m'thupi la nyama, zomwe zimakhudza thanzi la chiweto.

Kuphatikiza apo, m malo ogulitsira abwino aliwonse, ndizosavuta kupeza msanganizo wazitsamba zingapo zofunikira kuti zikhale paka.

Kutsuka m'mimba

Mukamadya mbalame zazing'ono ndi makoswe m'mimba mwa mphaka ndi ubweya ndi nthenga. Samadzidulira kwathunthu ndipo nthawi zambiri amapanga mtanda wokuyimira. Udzu womwe utali utaliitali umakwiyitsa kamphaka kakang'ono kwambiri, kenako nyamayo umadzisunga ndi bezoar.

Ngakhale chiwetocho chikangodya zodyedwa zokha, chimafunikanso chimodzimodzi.

Amphaka amametsa tsitsi ndi fluff pomwe akunyambita ndikusewera. Ngati chotupa chija chikuyenda kuchokera m'mimba kupita m'matumbo, chimatha kuyambitsa kubisala, peritonitis, ngakhale kufa kwa nyama. Chifukwa chake, ndikofunikira kupatsa chiweto chanu mwayi wodzithandizira mwachilengedwe.

Kupanga Ndi Micronutrient

Mphukira zazing'ono zimakhala ndi madzi obiriwira, okhala ndi zovuta, bioflavonoids, acid ndi mavitamini. Pazakudya zoperewera, amphaka amatafuna zakudya zatsopano, zomwe zimaphukira masamba ndi masamba. Nyama zamtundu waulere zimatha kusaka mosamala mbewu zomwe zimachiritsa.

Kupititsa patsogolo matumbo

Phula lambiri losapanda kanthu limathandiza zotsalira za chakudya chosasunthika kuyenda m'matumbo, ndikupangitsa kukwiya ndikuwoneka ngati makoma ake. Zidutswa zamasamba kapena mbali zina za mbewu zimatsimikizira magwiridwe antchito a minofu yosalala.

Ndikofunika kumvetsetsa kuti kudya zomera komanso kubowola kwina ndi chikhalidwe chokha. Ndi zomwe makolo amphaka anachita kwa zaka masauzande ambiri.

Osamakalipira chiwetocho ngati mwayambitsa maluwa kapena kusanza. Mwiniwake wachidwi amasamala za kupeza ndi kubzala mbewu zotetezeka komanso wathanzi makamaka pazosowa za chiweto.

Momwe mungalimire udzu wanyaka kunyumba

Mwini wabwino wa mphaka yemwe alibe chidwi ndi nyamayo, akaona kuti chiweto chayamba kudya mbewu zapakhomo, asamalira udzu wapadera. Palibe zovuta pakukula kwa mbewu, mumangofunika kugula mbewu ndipo, ngati pakufunika, dothi. Mutha kugula mwachangu seti yokonzedwa yopangidwa mwachitsanzo, ndi dzina la "Alpine Meadows". Udzu womera amphaka umafunika makamaka nthawi yozizira.

Nthawi zambiri, kwa zokonda zawo zachikondi, eni amasankha mafuta otumphuka ngati chakudya. Itha kupatsa udzu wobiriwira wobiriwira, koma imafunikira wowonjezera kutentha. Mutha kuphukira mafuta kunyumba. Ndikwabwino kufesa mbewu m'mabokosi angapo nthawi imodzi: pamene mphaka umadya koyamba kufesa, mphukira zimamera chikho chachiwiri, ndipo mphukira zimayamba kugwiranso gawo lachitatu pansi pa chivindikiro.

Momwe mungasankhire mbewu

Mbeu zaudzu zamphaka zimaperekedwa ndi masitolo ambiri. Mutha kugula mbewu pazinthu zapaintaneti - ndizosavuta kwambiri, chifukwa chithunzichi chikuwonetsa bwino lomwe udzu. Ndikwabwino kusagula mbewu m'misika, makamaka pamitengo yotsika, chifukwa pali mwayi wogula zinthu zapamwamba kapena tirigu wokonzedwa ndi mankhwala owopsa.

Kodi amphaka amakonda chiyani?

Amayesedwa kuti mbewu zomwe amakonda kwambiri amphaka ndi valerian ndi timbewu. Zotsatira za valerian pa amphaka, monga lamulo, ndizosangalatsa, ngakhale nyama zina, valerian, m'malo mwake, zimatha kugona tulo labwino. Peppermint imatha kusokoneza ziweto. Zitsamba zotere, nyama monga fungo lokha, zimadya mitundu yosiyanasiyana. Nthawi zambiri amphaka amadya chimanga: tirigu, oat wobiriwira, barele, rye. Mbewuzi zitha kugulidwa m'masitolo azitsamba ndikukula modziyimira panokha. Mutha kugulanso udzu wopangidwa kuchokera ku Grass, makampani a Titbit ndikuuphatikiza muzakudya za mphaka.

Kodi amphaka sakonda udzu wamtundu wanji?

Ngati valerian amphaka ndi mbewu yomwe amakonda, ndiye kuti chowawa ndi anyezi zimawopsa nyama. Kuphatikiza apo, amphaka sakonda kununkhira kwa zipatso, makamaka samakonda ndimu. Chifukwa chake, ngati mukufuna kukhumudwitsa chiweto ku chilichonse, mutha kuyika masamba a mandimu pafupi. Ngakhale amphaka sakonda mizu, mafuta onunkhira ndi nthambi za chomerachi sakonda onse oimira amphaka.

Momwe mungabzala udzu

Pali zinthu zambiri zomwe zingachitike kuti mbewu zamera zamphaka. Ngati mukufuna kudzala nyemba za dothi wamba, ndiye kuti muyenera kudzaza nthaka ndi chida china chapadera, kusiya malo pamwamba. Ndiye ngakhale mwamtsanulira mbewu, ikani pa dothi lapansi lakuda. Asanabzala, imatsuka bwino ndikutsuka m'madzi ndi ola limodzi.

Mukamasankha vermiculite ngati sing'anga wa michere, iyenera kudzazidwa ndi madzi kwa pafupifupi mphindi 40 limodzi ndi njere.Mukathira madzi, thirani mbewuzo ndi maziko mu mbale yokonzedwa kuti kumere. Mutha kubzala udzu wa mphaka pa chachi. Kuti muchite izi, mbewu zimafunikira kunyowa m'madzi ozizira (1 ora), kenako madziwo amayenera kuthiriridwa, ikani choviyira pansi pa mbale, kutsanulira mbewu pamwamba ndikuphimba ndi nsalu yonseyo.

Popanda malo

Njira yokulitsira udzu pamalo ochita kupanga popanda dongo amatchedwa hydroponics. Njira iyi yobzala mbewu ndi yabwino kwambiri kugwiritsidwa ntchito kunyumba - njirayi imakutetezani ku dothi lomwe limabalalika mozungulira nyumbayo. Kuti mukwaniritse, muyenera:

• mapulateni apulasitiki - 2 ma PC.,
• mbewu iliyonse
• mafuta
• thonje
• phukusi,
• madzi.

1. Mabowo ang'onoang'ono amapangidwa mu umodzi mwa mbale kuti chinyezi chambiri chikhoza kumira.
2. Mbale ya holey imayikidwa mkati chonse, chosanjikiza cha ubweya wa thonje chimayikidwa pansi.
3. Thirani madzi ndi madzi, dzazani tirigu ndi kuphimba ndi gauze.
4. Thirani kachiwiri ndikulunga mbale mu thumba la pulasitiki.
5. Njere ikaphuka, muyenera kuchotsa chikwamacho.

Mu dothi

Kuti mumere udzu kunyumba, muyenera kukonzekera:

• mbewu
• Dothi (vermiculite ndibwino - mchere womwe ndi mbale yachikasu),
• chidebe chomwe udzu umamera (mphika, mbale yakuya),
• kanema.

1. Asanabzale, mbewu za udzu ziyenera kutsukidwa ndikunyowa m'madzi kwa ola limodzi.
2. Thirani dothi mu chidebe, siyani malo pomwepo mbewu ndikugawana pang'onopang'ono.
3. Thirani gawo lina lapansi ndikuthira madzi.
4. Takulani bwino pulasitiki kapena pulasitiki pulasitiki kuti ipange chimbudzi.
5. Dimba laling'onolo limayikidwa pa batire kapena nduna. Kwa masiku atatu, iwalani za kupezeka kwa mbewu. Mbewu ziyenera kumera patsiku la 3, muchotse phukusi patatha masiku 4.
6. Patsiku 6, mutha kupereka malingaliro otetezeka ngati namsongole wokoma ku chiweto chanu.
7. Osasunga udzu wokalamba kwa nthawi yayitali.

Chifukwa chiyani ziweto zimafunikira udzu?

Udzu womwe ziweto zimagwiritsa ntchito umagwira ntchito zingapo nthawi imodzi:

• Popeza ziweto zimatsuka ndikukhotha tsitsi, nthawi zambiri zimalowa m'magazi. Ndipo ngati mpira wa ubweya utakwiririka m'mimba, umayambitsa kugaya, chifukwa sudzatha kupita patsogolo mpaka m'matumbo ndikutuluka mwachilengedwe. Ndipo udzu umakwiyitsa makoma am'madzi ndipo potero umayambitsa chiwonetserochi, chomwe chithandiza kuti muchotse mtanda.
• Udzu wamafuta ungathandize kuthetsa ludzu lanu.
• Mitundu ina monga zitsamba imakhala ndi mavitamini, michere, michere ndi micro yayikulu, kotero chithandizo choterechi ndizothandiza kuwonjezera pa zakudya za tsiku ndi tsiku.
• Udzuwo umakhala ndi ulusi komanso mafinya omwe angathandize chimbudzi (kutimbidwa ndi vuto lodziwika bwino pakati pa ziweto, makamaka iwo omwe amangokhala chete).
• Udzu umatha kutupa m'mimba, kupangitsa kuti muzikhala wosasangalala komanso kuti mupewe kulemera, ndipo nthawi zina nkofunika kwambiri.

Ndikofunika kudziwa kuti amphaka, udzu ndiwofunika kwambiri, chifukwa ndi iwo omwe amanyambita ubweya. Koma kwa agalu, amathanso kukhala okongola, ngakhale sanafanane ndi oimira gulu la mphaka.

Kodi ndi udzu uti womwe amakonda kwambiri?

Ndikofunika kuti nyama zizipereka mbande za chimanga chosiyanasiyana, mwachitsanzo, oats, tirigu kapena barele. Mutha kugulanso udzu wokonzeka kudya, koma ziweto zambiri sizikufuna kudya zokha, komanso munthawi yakusankha masamba a udzu, zimakumbutsa mtundu wa kusaka kwachilendo.

Njira yoyamba

Kuti mulime udzu pogwiritsa ntchito njira iyi, muyenera:

• mbewu
• Nthaka (dothi labwino kwa mbewu zamkati),
• mphamvu (mutha kumeza udzu mumphika, mumtsuko kapena m'manja mwa pulasitiki),
• thumba la cellophane kapena filimu yomata
• madzi.

1. Choyamba, dzazani thankiyo ndi dothi, koma osati kwathunthu, koma theka, kuti malo okwanira mbewu ndi danga lachiwiri.
2. Tsopano pukutsani nyemba zanu pang'ono, kenako ikani mbewu. Kuti udzu umere moyanjana, ikani njerezo pamtunda wa masentimita 0.5-1 kuchokera kwa wina ndi mnzake.
3. Dzazani nyemba ndi dothi. Makulidwe apamwamba azikhala pafupifupi mainchesi awiri.
4. Thirirani nthaka pang'ono pang'ono kotero kuti kunyowa kokwanira. Kenako ikani chimbudzi ndi thumba kapena filimu kuti apange chimbudzi chobiriwira chomwe chidzakulire.
5. Ikani chidebe pamalo otentha ndikunyamuka.
6. Pakaphuka mphukira, chotsani filimuyo ndikuthirira udzu womera womwe dothi likamuma.

Njira yachiwiri

Udzu ungabzalidwe popanda malo, chofunikira kwambiri kwa eni nyama omwe samakonda kudya zikondwerero, komanso kukumba dothi.

• magawo awiri a pulasitiki otayika (ndikofunika kusankha imodzi yayikulu),
• mbewu
• thonje
• mafuta
• thumba la pulasitiki,
• madzi.

1. Choyamba, tengani mbale yaying'ono ndikupanga timabowo ting'onoting'ono momwe madzi amatikirira. Iikeni pamalo ambiri.
2. Phimbani pansi pa mbale yaying'onoyo ndi utoto wa thonje, thirakirani ndi kuyika mbewu.
3. Pamwamba ndi mbewu ndi gauze, kutsanulira pa chilichonse kachiwiri.
4. Ikani dongosolo lonse thumba kuti apange greenhouse.
5. Mbewu yoyamba ikayamba kuoneka, chotsani mbalezo muchikwama ndikuthirira mbewu.

Njira yachitatu

Njira imeneyi imatchedwa zachilendo kwambiri. Mukukula muyenera:

• chidebe chokwanira lathyathyathya komanso choyenera (mutha kugwiritsa ntchito thireyi la mphaka kuchimbudzi),
• mbewu
• madzi,
• kukulunga chakudya.

1. Ndikofunikira kugwiritsa ntchito thireyi yatsopano, siyenera kukhala ndi fungo lakunja. Wosefera amayeneranso kukhala watsopano, kumene.
2. Ikani filler mu thireyi. Makulidwe osanjikiza ayenera kukhala mainchesi atatu mpaka anayi.
3. Dzazani filleryo ndi madzi. Pakatha pafupifupi maola awiri kapena atatu, tinthuzo timadzatupa.
4. Sunthani masentimita okwera osanjikiza, kuwaza mbewuzo ndikudzazanso.
5. Phimbani beseni ndi kanema wonamizira ndikuyika pafupi ndi betri kapena chotenthetsera.
6. Mukawona kutulutsa koyamba, chotsani filimuyo ndikupitilizabe kulimitsa udzu mwakuthilira nthawi zonse.

Mungapereke motani ndipo motani?

Momwe mungaperekere udzu? Mwambiri, nyama zomwe zimamvetsetsa zomwe zimafunikira. Chifukwa chake ingoikani chotengera pawindo kapena pamalo ena abwino ndikuwonetsa kwa chiweto chanu. Mphukira zibzalidwe pafupifupi sabata kapena awiri mutabzala. Kutalika kwake kumayenera kukhala pafupifupi 5-10 sentimita. Ndiwo mphukira zazing'ono izi zomwe zimakopa nyama ndipo zimakhala ndi zinthu zambiri zofunikira.

Ngati chiweto sichizolowera kudzipezera chakudya pawokha, ndiye kuti kubudula masamba angapo patsiku ndikuwapatsa ndi dzanja lanu. Kuchita motero ndikofunika ngati chiweto chidetsa ndi kudya udzu wambiri (izi zitha kukhala zovulaza).

Kumbukirani kuti ngati nyamayo safuna kudya udzu, simuyenera kuipatsa mokalipa, mwina palibe chifukwa chake.

Onetsetsani kuti mwazunza chiweto chanu ndi udzu womera udzu!

Okutobala 19, 2016
Kukhazikika: katswiri pa ntchito yomanga ndi kukonza (kuzungulira kwa ntchito yomaliza, yonse mkati ndi kunja, kuyambira kunyanja mpaka kuma electronics ndi ntchito yomaliza), kukhazikitsa nyumba zenera. Zosangalatsa: onani mzati "ZOTHANDIZA NDI ZINSINSI"

Ngati muli ndi mphaka, ndiye kuti mutha kungochitira nsanje (chabwino, kapena kumvera chisoni mphaka ngati ine). Mulimonsemo, chiweto chimafuna chisamaliro, ndipo kwa mphaka, kuwonjezera pa kudyetsa ndi kuzikongoletsa, izi zimatanthauzanso kumupatsa udzu watsopano. Chifukwa chiyani zitsamba izi zikufunika komanso momwe mungazipezere zokwanira, ndikukuuzani pofotokozera.

Chifukwa chiyani mphaka imafunikira udzu?

Mphaka yemwe amakhala pagulu "laulere", amadya udzu pafupifupi pafupipafupi. Inde, pali chiopsezo cha matenda a helminthic, chifukwa chake kuswa kwamadzi kuyenera kuchitika pafupipafupi. Koma nthawi yomweyo, udzu womwe umadyedwa ndi feline (ndipo nthawi yomweyo canine) umagwira ntchito ziwiri zofunika kwambiri:

• Udzu wosasunthika, kulowa m'mimba, kumathandizira kuyeretsa kwake, kupangitsa kusanza. Pamodzi ndi masanzi ndi udzu, zotsalira za chakudya chosaoneka bwino (mwachitsanzo, chipolopolo cha polyethylene kuchokera ku soseji) ndi ubweya wophatikizidwa mkati mutatha kutuluka. Palibe cholakwika ndi kusanza kotero - njirayi ndiyabwino kwambiri ndipo nkofunikira kuti thanzi lathu likhale losamalidwa.
• Mphaka ukangoluma maudzu a udzu, kuwasisita ndikumulavula - izi zikuonetsa kusowa kwa mavitamini. Mutha kusintha zakudya, koma kupeza udzu ndikofunikira kuperekanso.

Monga ndanenera pamwambapa, amphaka a "mumsewu" alibe mavuto ndi izi. Koma nyama yomwe imakhala munyumba ina yonse, mulibe malo oti mupeze udzu watsopano. Chifukwa chake mumayenera kumenya maluwa ambuyawo, kumadzudzula moyenerera.

Ndikotheka kuteteza maluwa ku mphaka, ndipo mphaka ku maluwa (ambiri a iwo, kuyiyika pang'ono, osathandiza). Kuti muchite izi, ndikofunikira kuti muthe nthawi yambiri ndikukula udzu watsopano!

Tidzakulitsa chiyani?

Njira yosavuta ndiyo kugula chikwama cha njere zolembedwa "udzu wamphaka" pamalo ogulitsira. Monga lamulo, kapangidwe ka zosakaniza za mbewu kamaphatikizira zitsamba zosiyanasiyana monga buluwu, lemongrass, etc. Komabe, ngakhale mutapeza udzu wodula, mumatha kusunga zochulukirapo.

Zoweta pofuna kudyetsa amphaka:

Popeza tagula magalasi awiri kapena atatu amtunduwu mumsika uliwonse, timapatsa mphaka chovala chobiriwira chapamwamba kwa nthawi yayitali.

Njira 1. Ndi dothi

Pali njira ziwiri zokulitsira udzu wa amphaka. Yoyamba ikuphatikiza kugwiritsidwa ntchito kwa gawo lapansi - ngakhale nthaka wamba yamaluwa, kapena m'malo mwake. Nthawi zambiri ndimachita izi:

1. Ndimatenga tray yokhala ndi kutalika kwa mbali yosaposa 5 masentimita: muli zida zabwino za chakudya, zibokosi zamatumbo zosagwiritsidwa ntchito, ndi zina zambiri. Mwakutero, mutha kubzala udzu m'miphika ya maluwa, koma mwayi woti mukamadya masamba azikuponyedwa pansi ndi pafupi 100%. Chifukwa m'munsi mwa thankiyo ndi momwe mulifupi mwake - bwino.

1. Pansi pa chidebe ndimayika zigawo zingapo za ma napanele akuda kapena pepala lochimbira.
2. Kenako ndimagona pafupifupi 2 cm yamatabwa pang'onopang'ono matchuthi - ndikofunika kuti mutenge chisankho ndi mavutidwe ochepa.

Timangotenga zosewerera zatsopano! Kugwiritsidwa ntchito kwa michere yomwe yakhala m'matayala: a) ndi kosasangalatsa komanso b) zitha kuvulaza mphaka.

1. Ndidzaza madzi ndi madzi ndikusiyira kwa maola pafupifupi awiri. Munthawi imeneyi, maginito adzatupa ndipo gawo lathu lasintha kukhala tulo.

1. Ndimabzala mbewu za maholo pamwambapo ndikuwaza ndi gawo limodzi lamayowelo kapena dothi laminda. Danga la ufa liyenera kukhala masentimita 1-2.
2. Ndimanyowetsa nthaka ndi njere ndikutseka thireyi ndi pulasitiki wokutira kuti imathandizire kumera.

1. Ndinaika "maluwa" athu. Mbewu zikayamba kumera, chotsani filimuyo ndikuyithirira madzi pafupipafupi, kuonetsetsa kuti dothi lawuma.

Njira 2. Popanda dothi

Njira yachiwiri siyikupereka zokolola zambiri, koma imagwiritsidwa ntchito ngakhale tili opanda dothi kapena thireyi yoyenera. Timachita izi:

1. Timatenga mbale ziwiri zotayikira - imodzi yayikulu, ina yaying'ono.
2. Mu mbale yaying'ono, timapanga mabowo khumi ndi awiri okhala ndi mulifupi mwake 1 mm - amatithandizira kukhetsa madzi ochulukirapo.
3. Pansipa ya mbale timayika zodzikongoletsera za thonje, zomwe timazithira bwino.
4. Ikani mbale yaying'ono mu yayikulu, ndikubzala mbewu zamphesa pamipu ya thonje.
5. Phimbani nyemba ndikubowola pamwamba.

Timakulunga mbale zonse ziwiri mu polyethylene ndikuyiyika pawindo. Mbewuzo zikangomera, polyethylene imayenera kuchotsedwa, ndipo udzu wachichepere uyenera kuthiriridwa kamodzi kapena kawiri patsiku ndi madzi ochepa.

Pomaliza

Njira zokulitsira udzu wa mphaka zomwe ndidafotokoza zitha kugwiritsidwa ntchito mu nyumba iliyonse. Chifukwa chake ngati mukufuna kupatsa chiweto chanu mwayi wowerengeka azitsamba - khalani omasuka kuti mupeze njirayi, ndipo musanayambe "ntchito yofesa", onerani kanemayo munkhaniyi.

Mbale iliyonse imakhala ndi zitsamba zake zokometsera, masamba ndi zimayambira zomwe zimawonjezera kununkhira. Zonenepa zonsezi ndizofunikira ndipo zimapezeka kwambiri pazenera la windows. Zitsamba ndi zonunkhira mwachizolowezi zimabwezedwa ndipo mbewu zomwe zimagwiritsidwa ntchito popangira zakudya zamayiko osiyanasiyana zimawonjezedwera. Mndandanda wazitsamba wophikira m'munda wakunyumba ndi wautali komanso wokula. Aliyense amene ali ndi ufulu kukhitchini kapena pawindo lodzala zitsamba zonunkhira yekha.
Zitsamba ndizotchuka kwambiri chifukwa zimapatsa zokonda zathu zokoma ngati chodabwitsa. Rosemary wamphika, basil, mbewu zina ndizokongoletsanso khitchini. Ndipo pakakhala palibe zitsamba zatsopano kapena zonunkhira zingapo zowuma zomwe zimapangitsa kuphika kukhala kosiyanasiyana, chakudya sichabwino. Zitsamba zokometsera pazenera sizinthu zosowa, tilingalira njira zokulira pansipa.

Kukula zitsamba kunyumba

Zitsamba zambiri ndizoyenererana ndi dimba laling'ono pawindo. Njira yosavuta yofesa mbande mumphika wamaluwa ndikuyiyika pazowunikira pawindo. Zomera zimafunikira: Kuwala kwa maola anayi kapena asanu patsiku ndi kutentha kosalekeza kuyenera kukhala madigiri 18-22.
Zonenepa zanyumba zatsopano ndizomwe ndizoyenera kudya. Kodi mungakulitse ma greens bwanji ngati mulibe nthawi yachilimwe? Iwo omwe alibe dimba lawo adzakhala wopanda zonunkhira zatsopano kuchokera ku zitsamba. Ngakhale pali zonunkhira zosiyanasiyana zogulitsa, munda wanu pawindo ndi china chake. Kuphatikiza pa kununkhira, kumakondweretsa kuzindikira. Ngakhale mu kanyumba kakang'ono kwambiri pali njira zomwe mungakwaniritsire loto la munda wanu wa udzu.

Zomera zoyenera

Sikuti udzu uliwonse ndi woyenera kukula pakhomo. Ndikofunika kusankha mbewu zomwe sizimasamba komanso zosavuta kuzisamalira. Ngati simungathe kuthirira madzi nthawi zambiri, sankhani mitundu yolekerera chilala. Mutha kusinthanso machitidwe osiyanasiyana othirira panthawi yomwe simuli.
Omwe akukhala m'nyumba yosayatsa bwino amafunikanso kuganizira zowonjezera kuyatsa kapena kugula mbewu zomwe zimakonda mthunzi. Mwachitsanzo, Garlic ndi parsley, amatha kumera ndi kuwala pang'ono ndipo ndizoyenerera bwino zipinda zamdima. Parsley imakula pang'onopang'ono ndipo nthawi yambiri imadutsa nthawi yoyamba yokolola. Ndikwabwino kuchidula, osachikoka ndi muzu kuti mbewu yotsatira ipite mwachangu.
Oregon, basil ndi rosemary ndizosavuta kusamalira. Koma amafunikira dzuwa lambiri, chifukwa chake ndibwino kuzikulitsa kum'mwera, komwe kumakhala kuwala.
Ngati malo osakwanira obzala pazenera, mutha kupeza yankho mu mawonekedwe a mashelufu okhala ndi kuyatsa kwakapangidwa.

Tiered yankho pa khonde

Ngati mukufuna kulima zitsamba zonunkhira, thirani mbewu mutangogula kapena kubzala mumiphika yayikulu. Chifukwa nthawi zambiri miphika yomwe amazigulitsa m'madimba kapena m'masitolo akuluakulu ndi yochepa kwambiri. Mizu ya udzu ilibe malo okwanira.
Zitsamba zokometsera nthawi zambiri zimadyedwa, monga lamulo, sizifunikira madzi ambiri. Pofuna kupewa kuthana ndi mizu, ndibwino kugwiritsa ntchito shards yaying'ono kapena dongo lokulitsidwa pansi pamiphika, monga ngalande. Dongo lomwe limakulirakulira limatenga madzi ochulukirapo ndipo limabwezeretsa pang'onopang'ono dziko lapansi likauma. Komanso, kutentha kwambiri kumatha kuwononga mbewu ndikuwumitsa pansi. Miphika siyenera kuyikidwa pafupi ndi magetsi ofunda.
Ngati mulibe nthawi yogwiritsira ntchito kapena mukufuna kuumitsa zitsamba zowonjezera, dulani osaposa theka kuti theka lachiwiri likupitilize kukula. Poterepa, nthawi zonse muzikhala ndi zitsamba zatsopano.
Kodi muli ndi khonde? Ndizabwino kukula zitsamba m'chilimwe.
Monga zonunkhira, kodi mumangowonjezera mchere ndi tsabola m'mbale zanu? Kenako muyenera kuyesa zitsamba zatsopano. Zitsamba zokometsera zimapangitsa kuti zikhale zosavuta komanso zachangu kulimbikitsa mizimu yanu.Mbaleyi imapatsidwa mankhwala azitsamba komanso kukoma kosangalatsa, kununkhira.
Zitsamba zatsopano ndizofunikira zonunkhira m'moyo watsiku ndi tsiku: parsley, anyezi wobiriwira, katsabola ndi zitsamba zina zimatha kutengedwa mwachangu nthawi iliyonse pamlingo woyenera, zosankhidwa mu mbale yoyenera. Zitsamba zatsopano pazenera kapena m'munda nthawi zonse zimakhala pafupi ndipo zimatha kukololedwa malinga ndi zomwe mukufuna. Momwe mungagwiritsire ntchito mwatsopano zitsamba mwaluso komanso njira zina, pangani malingaliro anu.

Zitsamba: vuto ndi chiyani?

Omwe amagwiritsa ntchito zonunkhira m'mbale zawo zokhala ndi zonunkhira zatsopano amangodya mchere wochepa. Ndipo mchere, monga tikudziwa, umasungabe madzi mthupi. Chifukwa cha zomwe zimakhala ndi michere ndi mavitamini ambiri, kusakaniza kwazitsamba kumapangitsa kuti pakhale chakudya chamagulu. Zosakaniza zofunikira zimasungidwa muzitsamba zatsopano kwambiri. Musanagwiritse ntchito, ndikokwanira kumatsuka pansi pa madzi osayenda popanda kutentha.

Zitsamba zonunkhira zomwe zimagwiritsidwa ntchito pophika

• Basil ndi yoyenera pafupifupi zakudya zonse za ku Mediterranean. Zimagwira pakulakalaka, zimakhala ndi zotsitsa. Masamba atsopano amatha kutafunidwa kuti apume. Basil imabwera ndi masamba obiriwira, ofiirira, ndi ofiirira. Ndi ya banja la timbewu timbewu, timapatsa mbale zokometsera zonunkhira ndi kununkhira. Kugwiritsidwa ntchito mu saladi komanso monga chokongoletsera, masamba velvety amawoneka bwino. Basil owonjezera amatha kugwedezeka mosavuta: kuwaza masamba, kusakaniza ndi mafuta pang'ono azitona, kutseka mtsuko ndikuwumitsa.
• Anyezi wobiriwira ngati chozizwitsa zachilengedwe, zimayambira zoonda zimatuluka ngati wopanga. Kukoma kwawo ndikowotcha pang'ono. Zitha kugwiritsidwa ntchito mu saladi ndi masuzi mu mawonekedwe osaphika. Ngati mukufuna kukhala nthenga zokhala ndi mavitamini, sizingatheke kuti musakule anyezi m'madzi, zibzalani pansi!
• Adyo wamtchire ndi bwino kuposa adyo wamba, samanunkhiza. Kukoma kwa mbale kuli bwino ndi adyo wamtchire. Lili ndi chitsulo, limadziunjikira m'magazi, limachepetsa kuthamanga kwa magazi ndipo limalimbitsa mtima.
• Kupulumutsidwa kumalimbitsa m'mimba, kumalimbikitsa kugaya ndi kutulutsa mphamvu. Siliva nthawi zambiri amagwiritsidwa ntchito ngati ma nyemba. Imalimbana ndi zoyipa zam'miyendo ndimapangidwe a mpweya. Kupulumutsidwa kumathandizira kugaya zakudya zosakanika ndi masewera. Nthambi zathunthu zimawonjezedwa mumphika pophika ndikupeza fungo labwino.

Zofunika! Osasokoneza zokonda ndi thyme!

• Borago, therere losiyana la nkhaka, limafanana ndi kukoma kwa nkhaka ndi kukhudza anyezi. Amawerengedwa ngati diaphoretic, diuretic, cardiotonic. Lili ndi potaziyamu yambiri, ascorbic acid, acid organic, carotene. Ndi cholowa m'malo mwa nkhaka, imawonjezeredwa ndi soseji zosiyanasiyana, zotentha zotentha, soups ozizira zamasamba. Borago amapereka zokometsera zam'madzi ku nsomba, minced nyama, nyama yokazinga. Imagwiritsidwanso ntchito ngati kununkhira kwa zakumwa zingapo.
• Hemophilus ali ndi fungo lofanana ndi nkhaka, labwino kwa zitsamba zamasamba ndi saladi. Zitsamba za borage zimakhala ndi kukoma komweko. Kugwiritsa ntchito nsomba, zakumwa ndi msuzi. Masamba achidule a hemorrhage amagwiritsidwa ntchito kumalongeza. Masamba amagwiritsidwa ntchito pophika msuzi, masaladi, mazira ndi nsomba, chakudya cham'madzi, zakumwa. Mizu yake imaphika ndikugwirira ntchito ngati mbale yakumbuyo. Masamba ndi mizu mu brew monga tiyi.
• Saladi ya Watercress ikufanana kwambiri ndi kukoma kwa horseradish, wina akukumbutsa pang'ono radish. Imakhala ndi zonunkhira ndipo imagwiritsidwa ntchito pa zinthu zopangidwa mkaka, mazira kapena nkhuku. Ili ndi mavitamini ambiri komanso imalimbitsa chitetezo cha mthupi. Zimachitika zamitundu yosiyanasiyana: zopindika, zopyapyala komanso masamba wamba okhwima mosiyanasiyana. Imadyedwa yonse yaiwisi komanso yokhala ndi nyama. Makamaka kumadzulo, malo osungira madzi amadzala. M'dziko lathu, posachedwa, cress yatchukanso kwambiri.
• Rucolo amakoma zonunkhira tsabola komanso wowawasa-mwatsopano. Yambitsani chilimbikitso ndi chimbudzi. Zabwino kwa ma saladi, komanso risotto, pasitala kapena nsomba.
• Katsabola amachititsa chidwi ndipo amathandizanso kudzimbidwa. Ndibwino kuti pakhale nkhaka ndi nsomba zatsopano, makamaka nsomba zamchere zamchere. Katsabola wagwiritsidwa ntchito kuyambira kale pophika, amadyera omwe amakhala kwambiri m'khitchini. Nthawi yokolola kumayambiriro kwa chilimwe. Ithauma zouma. Imasungidwa mufiriji mzaka zonse. Mbewu zimagwiritsidwa ntchito kuphika kwa India ndi South America. Ndi mchere, sitingathe kuchita popanda mbewu. Dill akuti amachepetsa mphamvu yamanjenje.
• Parsley ndi yoyenera pafupifupi mbale zonse. Ndi wolemera mu proitamin, vitamini B, B2 ndi calcium. Parsley imalimbikitsa impso, imatsuka magazi ndikuthandizira chimbudzi. Parsley ndi wamba komanso wopindika. Imagwirizana ndi zonunkhira zina zonse, zoyenera pafupifupi mbale iliyonse. Nthawi zambiri imagwiritsidwanso ntchito kukongoletsa mbale, imabweretsa mawonekedwe atsopano ndi kukoma kwambiri kwa mphodza, nyama ndi zinthu zina zambiri. Parsley wamba amakhala ndi kukoma kopambana kuposa kotumphuka.
• Oregon amagwiritsidwa ntchito mumisuzi yambiri. Ndikosavuta kuyerekezera pizza ya ku Italy ndi zitsamba zosakanikirana popanda iyo. Muthanso kugwiritsa ntchito sprig ya oregon ndi tchizi. Ngakhale itayuma, fungo lake limakhalabe ngati lisungidwa mumtsuko wosindikizidwa. Zonunkhira, zonunkhira pang'ono za oregon ndizabwino kwa saladi. Oregano (dzina lachiwiri) ali ndi tart, kukoma pang'ono kwa tsabola ndipo amagwiritsidwa ntchito kwambiri mu zakudya zaku Italy ndi Greek. Imalimbikitsa chilimbikitso ndipo imachepetsa mitsempha.
• Rosemary imanunkhira bwino! Pafupi, nthambi za singano zimafanana ndi nkhalango yobiriwira. Rosemary ndi zitsamba zosunthika, zabwino kwa nkhuku ndi nkhumba, zonse pokazinga komanso kuphika. Muli mafuta ambiri ofunikira omwe amalimbikitsa chidwi cha kudya. Iyo mumphika imapereka kumverera kwa dimba m'munda wa Mediterranean. Rosemary imachepetsa mutu, imachepetsa mphamvu yamanjenje, ndikuwathandiza pa m'mimba thirakiti ndi ntchito yothandiza.
• Thyme ndi yoyenera kwambiri nyama ndi mbatata. Chopanda chokwanira, thyme, mosiyana ndi zitsamba zina zambiri, ndi wamphamvu kuposa zatsopano. Thyme imakhala ndi zonunkhira - kukoma kokoma ndi kununkhira kwake kodabwitsa kumayamba pokhapokha kuphika. Imakhala ndi bata, antispasmodic, expectorant.
• Tarragon ili ndi mawonekedwe ambiri amafuta ofunikira, omwe ali ndi zonunkhira - kukoma kowawa. Imalimbikitsa chilimbikitso ndi kubisala kwa madzi a m'mimba. Amagwiritsidwa ntchito kupangira zida zazikulu za nkhumba, mwanawankhosa, ng'ombe.
• Chomera ndi chomera chabwino cha mbale zolemera komanso za mtima, chimapereka piquancy. Zimapangitsa kayendedwe ka bile ndipo zimatsimikizira kugaya bwino kwamafuta. Gwiritsani ntchito masamba apamwamba a chowawa musanakhale maluwa. Nthawi zambiri amagwiritsidwa ntchito popanga zakumwa. Pali mayiko omwe mkate umaphikidwa ndi kuwonjezera kwa zipatso za chowawa ndi zipatso za juniper.
• Chervil imalimbikitsa kagayidwe, imatsuka magazi ndikuchotsa poizoni. Imakhala ndi zonunkhira pang'ono ndi fungo la parsley ndi vanila, masamba atsopano ndi zimayambira zimagwiritsidwa ntchito ngati fungo labwino. Ndibwino kuti muzidya msuzi wamasamba, mazira ndi mbale za nkhuku. Mwangwiro mogwirizana ndi nkhanu ngakhale msuzi wobiriwira wa Frankfurt. Ku Sweden, burande limapangidwa ndi chervil komanso vodka watsopano. Chervil imagwiritsidwa ntchito pobiriwira. Iyenera kuwonjezeredwa mumbaleyo musanatumikire. Masamba a Chervil ndi gwero labwino la ascorbic acid, mapuloteni, vitamini C, glycosides, mchere wamchere, proitamin A. Amachepetsa kuthamanga kwa magazi, amasintha chimbudzi.
• Coriander ndimtundu wamba wa zakudya zaku Asia, ali ndi kukoma kwa tsabola. Ndizoyenera kuphika ndi kirimu, kumalimbikitsa kulakalaka komanso kumachepetsa.
• Lovage amagwiritsidwa ntchito makamaka pokonzekera sopo ndi ma stew, popanga confectionery ndi zakumwa. Ngakhale ocheperako amatha kupereka kukoma kwapadera kwa bowa ku zakudya zamzitini. Imakhala ndi diuretic kwambiri ndipo imapindulitsa impso ndi chikhodzodzo. Nthawi zambiri amagwiritsidwa ntchito muzakudya.
• Marjoram amayenda bwino ndi ma batchi kapena tchipisi. Imagwira makamaka mwamwano komanso momasuka pa mucosa ya m'mimba. Marjoram amagwiritsidwa ntchito pafupifupi masoseji onse aku Germany chifukwa cha kukoma kwake, zonunkhira. Ndipo mbatata ndizabwino ndi marjoram. Adabwera kwa ife kuchokera ku zakudya zaku Mediterranean ndipo atha kugwiritsidwa ntchito pazakudya zonse zabwino.
• Peppermint ndi yoyenera ngati chovala choyenera cha zakudya ndi zakumwa zoziziritsa kukhosi, komanso nyama, nsomba ndi msuzi wa yogurt. Mafuta ofunikira a Peppermint amathandizira katulutsidwe ka bile ndikutsitsa m'mimba ndi matumbo. Kukoma kwa masamba obiriwira kumatsitsimutsa kukoma kwa masaladi, mbatata zatsopano. Pali mitundu yosiyanasiyana ya mbewa, wotchuka kwambiri ndi peppermint.

Langizo: Kuti muchepetse ludzu lanu, thonjetsani mbewa zatsopano, zokoma kwambiri!

• Laurel wouma amapezeka kukhitchini iliyonse. Kusoka, kukolola sauerkraut sikutheka popanda chidwi kwambiri. Chingwe chobiriwira nthawi zonse chimatha kubzala ngati chomera.
• Nettle imagwiritsidwa ntchito mu mawonekedwe ake osaphika, koma osachedwa kupindika kuti isaluma. Kukoma kwake kuli ngati sipinachi. Nettle ili ndi mavitamini, michere yambiri, ndipo imathandiza popanga magazi. Msuzi wa kabichi umaphika kuchokera ku zitsamba zazing'ono. Yesani zoponyera zingwe.
• Balm (Sarmatia censer), masamba achichepere amapereka yogati ndi zinthu zina mkaka monga fungo labwino. Kukoma kwake kumafanana ndi ndimu, ngakhale masamba ali ofanana ndi lunguzi. Censer ya Melissolite imawonjezeredwa zakumwa zingapo ndi mafuta.

Mint ndi thyme amathanso kuwonjezeredwa tiyi kuti mulawe komanso monga chokongoletsera cha zakumwa zingapo. Zitsamba zonunkhira sizimawoneka zokongola zokha, komanso zimakoma kwambiri mu chakudya. Monga mukuwonera, zitsamba zambiri zimakhala ndi machiritso komanso athanzi. Ndi udzu uti wokula pazenera lomwe mumasankha nokha kutengera zomwe mumakonda. Kumbukirani kuti zachilengedwe zimasinthana ndi mphepo. Musayike miphika mwamphamvu kwambiri kuti isasokoneze mpweya.
Kwa iwo omwe awerenga nkhaniyi mpaka kumapeto, njira yophikira mafuta apadera.

Kodi ndichifukwa chiyani mphaka amafunika amadyera?

Kupezeka kwa udzu mu chakudya ndikofunikira kwa oimira feline. Amadyera amachita zingapo zofunika:

• Udzu watsopano wamafuta amphaka amachititsa mavitamini komanso zopindulitsa zazing'ono ndi zazikulu. Chakudya chomera ndichopezeka kwambiri ndi mavitamini a gulu B, mavitamini A, D, E, calcium, fluorine, magnesium, phosphorous, silicon, ndi folic acid.
• CHIKWANGWANI mu udzu chimathandizira pakukumba. Ulusi wazomera zachilengedwe zimathandizira matumbo kukhala ofanana.
• Zosakhazikika zimalowa m'mimba, zimayambitsa gag. Ndi udzu ndi masanzi, zotsalira zomwe chakudya chotsekera (zikhadabo, mafupa, nthenga) zimachotsedwa m'thupi. Kuphatikiza apo, umu ndi momwe ubweya umatuluka, womwe umalowa m'mimba pamene mphaka limalilira, ndikuwunjikana, ndikusochera kukhala zopota zolimba.
• Udzu umagwiritsidwa ntchito ndi nyama pofunikira, monga mankhwala ofewetsa thukuta kapena okometsa. Zakhala zikuwoneka kuti mphaka ukayamba kudzimbidwa, amasankha mbewu zomwe zili ndi phesi lalikulu. Ziweto zomwe zimavutika ndi matenda otsegula m'mimba zimasankha kupindika.

Kulongosola kwina ndikothekera - amphaka amasangalala kukununkha pa tsinde ndi masamba atsopano chifukwa chotsekemera, mwachilengedwe chomwe ali nacho. Kapenanso angokonda kukoma kwa udzu.

Mu vermiculite

Vermiculite ndichilengedwe ndichilengedwe. Chifukwa cha kapangidwe ka porous ndi kupezeka kwa kapangidwe kazinthu zachilengedwe zambiri zomwe zimathandizira pakukula ndi kukula kwa mbewu, imagwiritsidwa ntchito molimba mtima. Zabwino makamaka kubzala mbewu.

Sakanizani mbewu zosankhidwa kuti mubzale ndi vermiculite. Thirani madzi ozizira kwa 1 - 1.5 maola. Kukhetsa madzi owonjezera, ndikuthira osakaniza mu chidebe chokhala ndi mbali zotsika. Palibe chifukwa chopangira mabowo pansi. Dzazani thirayi osapitirira theka, chifukwa pakuphuka mizu yake ikatupa, imadzuka ndipo itha kutuluka mu thankiyo. Ndipo vermiculite, yodzaza ndi chinyezi, imachulukanso kwambiri.

Thirayi iyenera kuyikidwa mu thumba la pulasitiki ndikuyika malo otentha. Zinafika poti mbewuzo zimamera mtundu wobiliwira. Pakatha masiku awiri kapena atatu, mphukira zoyambirira zimawonekera. Ndipo m'masiku asanu, masamba a udzu adzafika pamlingo wokwanira kotero kuti mphaka amatha kudya nawo.

Maluwa oterewa amatha kubala zipatso pafupifupi masiku 20. Chachikulu ndikuti musaiwale kamodzi masiku 4-5 kuti muthirire kwambiri, pakatha mphindi 10 - 15 kukhetsa madzi ochulukirapo.

Vermiculite

Kuphatikiza kwakukulu kwa njirayi ndikuti amadyera amakula mosiyanasiyana. Malingana ngati njere zomwe zili pansipa zikukoka zikumera ku kuwala, zakumwambazo zimasanduka zobiriwira mwamphamvu komanso zazikulu. Chifukwa chake, chiwetocho chimakhala ndi udzu watsopano watsopano.

Ifenso. Choyamba, kunyamulidwa ndi chakudya, chiweto chimatha kuyesa vermiculite, ndipo izi sizipindulitsa thupi la mphaka. Kachiwiri, nyama yosawoneka bwino imatha kubalalitsa mitsitsi m'chipindacho.

M'nthaka

Njira yapamwamba - kubzala m'nthaka ndikwabwinonso pakukula mavitamini a ziweto zanu. Pakapezeka chidebe choyenera kubzala (chitha kukhala mphika wamaluwa, ndi timiyala totsalira pazogulitsa), nthaka ndi mbewu zidagulidwa, inali nthawi yoti zitsike.

1. Zilowerere nyemba kwa maola 1-2 m'madzi ozizira.
2. Dzazani magawo awiri mwa atatu a nthaka ndi nthaka.
3. Ikani njerezo pamtunda ndikufalikira m'dera lonse lomwelo.
4. Kuwaza ndi ochepa dziko lapansi (kutalika kosanjikiza osapitirira 2-3 cm).
5. Kuthirira. Sikoyenera kudzaza mphikawo ndi madzi, koma ziyenera kukhala zokwanira kuti dothi linyowe.
6. Phimbani ndi thumba la pulasitiki kapena kanema kuti mupange kutentha kozizira, kotero kuti mphukira zimawonekera mwachangu.
7. Ikani malo otentha ndikuwonera.
8. Masiku oyambilira adzafunika kuti azilinganiza dziko lapansi kangapo. Kupanda kutero, mphaka, kuyesera kudya pa udzu, imatulutsa zokolola mosavuta ndi mizu.
9. Akafika mphukira yoyamba kukula pang'ono, chotsani filimuyo, ndikuyiyika botolo ndi udzu komwe kumakhala kofunika kuti mphaka ubwerere.

Udzu wobzalidwa mwanjira imeneyi umakula kwa milungu iwiri. Nthawi yonseyi, maluwa oteteza maluwa amayang'aniridwa: kuthirira ndikuchotsa chikasu, zimayambira.

Mu yopyapyala

Ndiwosavuta kubzala zipatso zobiriwira za mphaka wopanda nthaka. Mudzafunika ma pulasitiki awiri amitundu yosiyanasiyana, gauze ndi mbewu.

1. Mu mbale yaying'ono, pangani mabowo 15 - 20 a mainchesi (mungagwiritse ntchito awl). Adzataya madzi.
2. Pansi pa mbale yaying'ono, ikani chachigoba m'magawo angapo, omwe ayenera kupukutidwa kwambiri. M'malo mwa gauze, mutha kuyika mawonekedwe a thonje kapena thonje.
3. Thirani mbeu zosalala.
4. Phimbani njere ndi mauna akuluakulu.
5. Ikani mbale yaying'ono yayikulu.
6. Ikani mawonekedwe onse mu thumba la pulasitiki kapena chivundikiro ndi kanema pamwamba.
7. Ikani malo otentha, owala.
8. Thirirani udzu kamodzi pakatha masiku awiri.

Mbewu zobzalidwa pa gauze zimamera patsiku lachitatu. Ndipo pakatha sabata, mbande zimakula kwambiri mwakuti zimatha kuperekedwa kale ku mphaka. Udzu wotere nthawi zambiri sukhala masiku opitilira 10, chifukwa mizu yolimba imakhala yotseguka. Akatswiri amalangiza kamodzi patsiku kuti azitsuka mizu pansi pa madzi ozizira.

Zofunikira Pazofunikira

Njirayi ndiyopanda phindu komanso yogwira ntchito pang'ono. Koma imagwira ntchito bwino ngati kulibe malo kapena poto wabwino pafupi.

Kukula Zinthu

Popeza mwasankha kuyimitsa udzu woweta ziweto, muyenera kukumbukira zina ndi zina zofunika ndikuganizira malingaliro a akatswiri:

• Mukamasankha mbewu, munthu ayenera kuganizira tsiku lotha ntchito ndi dzina la wopanga. Amafunika kugulidwa m'masitolo odalirika kuti asagule mbewu zapamwamba kapena kukonzedwa ndi mankhwala.
• Zikamakula, mbewu zonse za m'mimba zimadziunjikira zinthu zapoizoni zomwe zimatha kuwononga mkhalidwe wa mphaka. Chifukwa chake, musapereke zochokera ku ziweto zanu. Kutalika kwa Optimum kuli mpaka 25 - 30 sentimita.
• Zowona, simungakhale ndi nkhawa makamaka ndi izi.Ngati udzu udasankhidwa molondola komanso mphaka udakonda, ndiye kuti mphukira yoyamba sidzayamba kuonekera, chiweto chimayamba kuwononga mbewuzo mwachangu. Chifukwa chake sizowoneka kuti udzu uzikhala ndi nthawi yoti ikule kwambiri, nthawi zambiri umayenera kudyedwa kumayambiriro kwa kukula.
• Udzu wokulirapo umakhala wouma ndipo umataya zofunikira zake. Zimayambira mwamphamvu kwambiri ziyenera kudulidwa.
• Mbewu zimafunika kubzala nthawi zingapo masiku 8 mpaka 10, ndiye kuti nyumba yokhazikika nthawi zonse imakhala ndi udzu watsopano.
• Ndikofunikira kusintha mbewu kuti zisiyanitse zakudya - sabata limodzi oats, udzu wotsatira wa mandimu ndi peppermint.
• Ndikofunikira kuyika thonje ndi udzu m'malo omwe nyamayo imalowera mosavuta ndi pomwe imakhala yabwino, ikudya masamba.

Pindulani ndi kuvulaza

Pokonzekera kumera udzu wa amphaka kunyumba, muyenera kuganizira zabwino komanso zoipa.

Phindu la udzu watsopano ndi losatsutsika:

• m'mimba mumatsukidwa, matumbo amagwira ntchito bwino,
• Zitsamba zofunikira zimalowa m'thupi la mphaka ndi udzu watsopano
• Mitundu ina ya zitsamba imathandizira pochiza matenda,
• zakudya zosiyanasiyana - kuwonjezera pa zakudya zamapuloteni, ziweto zimalandira ndiwo zamasamba zambiri.

Udzu wosankhidwa bwino nthawi zambiri sungavulaze chiweto, koma zovuta zina zilipo:

• Nyama itha kukhala ndi vuto lililonse pamtunda winawake,
• Zomera zobiriwira zomwe zimamera mumsewu, nthawi zambiri, zimayambukiridwa ndi mazira a majeremusi, kotero kumudyetsa chiweto sichikhala chotetezeka ngakhale pakuchotsedwa kwa nyumba moyenera.
• Nthawi zina amphaka amadya msipu wabwino kwambiri, womwe umayambitsa m'mimba, mwiniwakeyo ayenera kuonetsetsa kuti nyamayo singadye zakudya zomwe zingakwiridwe,
• ziweto zambiri, zopatsidwa mwayi wotuluka, kulawa osati zoweta zokha, komanso zodyeramo zayimilira m'mbale. Izi zimatha kuwononga thanzi la chiweto, chifukwa mbewu zambiri zowoneka ngati zovulaza ndizakupha amphaka.

Chifukwa chiyani amphaka amadya udzu?

Ngakhale kuti kwa eni ambiri maonekedwe a mphaka yemwe amatenga udzu ndiwachilendo, ndizovuta zina zachilengedwe - amphaka amayenera kukhala panja osasunga nyumba. Chifukwa chake nyamazo zinapeza chakudya monga kukhoza kwawo ndi kukhoza kwawo. Zonunkhira, mbalame ndi zomera zinali chakudya chawo. Zakudya za zitsamba zimathandizira kugaya - chinyama chimalavula chakudya chochuluka, kotero udzu wa amphaka umatha kutchedwa mtundu wa zotsukira m'mimba ndi matumbo: tsamba la udzu limasonkhana muchotse chomwe chimatola chilichonse chosachotsedwa pamakoma am'mimba.

Maphunziro sanasowe mu kotofey yamakono - akadali ndi chidwi chofuna malo okhala ndi masamba obiriwira, osanyoza maluwa apakhomo, akulumitsa masamba awo. Eni ake, powona mkwiyo wotere, amafunafuna kulanga nyamayo, ngakhale zitakhala kuti iwo amalanga chifukwa cha chibadwa chawo.

Akatswiri amatsutsa: ena amakhulupirira kuti mankhwala azitsamba samabweretsa phindu kwa nyama, koma amangokhala zakudya zopatsa thanzi. Ena amakhulupirira kuti udzu umathandiza amphaka kuti atulutse tizirombo tomwe timatha kuthana ndi fiber. Kudya masamba kumathandizira kukonza mgaya komanso matumbo.

Ku funso bwanji amphaka amadya udzu Mutha kuyankha motere: zimathandizanso kupukusa zinyalala zomwe zalowa m'mimba, ndipo nthawi yomweyo zimadzaza thupi ndi mavitamini ndi mchere. Zomera zowoneka bwino zimakhala ndi zinc, niacin, manganese, asidi, folic acid ndi mavitamini.

Kusankha udzu wa mphaka

Popeza amphaka akhoza kuluma mosavuta amadyera, omwe ndi owopsa thanzi, ngakhale moyo, lingaliro labwino lingakhale la mwiniwakeyo kuti asamalire kupezeka kwa udzu wobiriwira pawindo.

Mwiniyo ataganiza zodzala ma greens pawindo koyamba, ndibwino kusiya pa oats kapena tirigu. Mbewu zimagulitsidwa m'mapaketi olembedwa "udzu wa amphaka."

Mutha kubzala zitsamba zingapo zomwe ndizothandiza amphaka: ndibwino kugula mbewu za mbewu zosiyanasiyana, ndikusintha menyu obiriwira nthawi ndi nthawi.

Zina zimamera mumphika womwewo ndi tirigu, ndi barele ndi oats. Mutha kuyesa kufesa udzu wa mandimu kapena mandimu. Kwa amphaka, ndi mankhwala achilengedwe othana ndi antiseptic okhala ndi ma diuretic katundu. Kununkhira kwa zipatso za mtengowo kudzayamikiridwa ndi anthu onse pabanja.

Mr. Cat akutsimikizira: bwanji ngati mphaka ukukonda kudya udzu?

Musalole chiweto chilakolako chake chofuna kuthengo. Inde, ndikofunikira kuchotsa maluwa amkati m'deralo, ambiri a iwo amatha kukhala ndi poizoni komanso owopsa kwa mphaka.

M'malo mwake, mutha kugula mu sitolo zosakaniza zapadera za kumera kapena mapoto okonzedwa kale ndi zitsamba. Nthawi zambiri, zophukira za chimanga zimagwiritsidwa ntchito ngati michere ya vitamini: barele, oats, tirigu. Muyenera kumvetsetsa kuti zokonda zamphaka zimatha kukhala zosiyanasiyana.

Ziweto zina zimakonda kutchera kagawo ka nkhaka kapena nthanga zatsopano. Ndikofunika kupatsa nyamayo zosankha zingapo.

Momwe mungalimire udzu wamphaka

Pali njira zingapo zobzala udzu wa mphaka.

Njira yoyamba: timabzala udzu m'nthaka. Mbewu zimagulitsidwa pa malo ogulitsira. Nthaka itha kugulidwa zonse ngati gawo laling'onoting'ono la mbewu ndikukonzedwa palokha. Udzu umera mu tank: maluwa, mphika, thireyi, bokosi. Palibe zoletsa pano.

Mbewu zimanyowetsedwa m'madzi kwa mphindi 40-60, ndipo zofesedwa mutakonzedwa pang'ono ndi dothi. Kenako, kuchokera pamwambapo, mphukira zamtsogolo zimakonkhedwa ndi lapansi ndikufundidwa ndi pulasitiki wokutira kuti athe kupanga malo obiriwira. Mphukira zikangooneka kuchokera pansi, filimuyo imatha kuchotsedwa. Nthawi yophukira ndi pafupi masiku 2-4. Kubzala kotsatira kudzafunika kuchitika pakatha milungu iwiri.

Njira yachiwiri: kufesa wopanda nthaka. Tengani ma pulasitiki awiri. Mmodzi yaying'ono. Timabowola pansi pambale yayikulu m'malo angapo, kuyika utoto wa thonje, ndikuthilira ndi madzi ndikufalitsa nthangala za mphaka. Timaphimba chilichonse ndi cheza chowala kuchokera pamwamba. Timayika mbale pambale yaying'ono. Mbewu zimakutira ndi mbale wina wokulirapo ndikukulunga ndi polyethylene musanaphuke.

Njira yachitatu: vermiculite mumphaka wamphaka. Kufesa mbewu kumachitika molingana ndi njira yoyamba, koma mu vermiculite yokha. M'malo mwa vermiculite, mutha kutenga zinyalala zamkati zimbudzi, zomwe zimanyowa m'madzi kuti zitsime. Koma njirayi ndiyowopsa chifukwa chakuti mphakayo angayang'anitsitse mawonekedwe a mwini wakeyo, yemwe adaganiza zoyika chimbudzi chake pawindo.

Kusintha kwa udzu

Nthawi zambiri, mphaka ndikasanza mukangodyera udzu, ndiye kuti kumatsuka kwam'mimba ndikutetemera kuchokera m'mapapu aubweya ndi zinyalala. Amatha kuwoneka mosavuta m'masanzi.

Nyama sikufuna thandizo lowonjezera kuchokera kwa mwini wake. Ndikokwanira kumupatsa madzi ambiri oyera ndikumudyetsa zakudya zochepa kwa masiku angapo kuti asakwiyitse msana.

Pali zizindikiro zomwe mungadziwitse zomwe zingawopseze thanzi lanu komanso moyo wanu. Ndikofunika kufunafuna thandizo la veterinarian ngati:

• Kusanza kosabereka mobwerezabwereza ndimisempha ya magazi ndi ma bile a bile. Izi zitha kukhala chizindikiro cha kuvulala kwa khoma la m'mimba kapena matumbo.
• Masavu amanjenje, ulesi, kukokana, kutayika kwa mgwirizano. Mawonekedwe oterewa akuwonetsa poizoni wambiri, mwina mbewu yomwe idadyedwayo inali ndi poizoni.
• Kukana chakudya, kuda nkhawa, mphaka umagona ndipo ali ndi malungo. Zizindikiro zofananazo zikuwonetsa kukhumudwa kwambiri m'mimba komanso matenda oyambitsidwa ndi majeremusi.

Kuti athandizidwe ndi galuyo moyenera komanso pa nthawi yake, ndikofunikira kuchipereka kwa a veterinarian ndikufotokozera mwatsatanetsatane za chomera chodyedwa, ndibwino kuti mupite nanu.

Nthawi zina, poyang'ana momwe nyama yotafuna imasungira nyama ndi zipatso zomwe zimadya, eni ake amaiwala za chitetezo. Nyama imakhala yambiri ndipo imadwala chifukwa chodzimbidwa, kumatulutsa, kupweteka.

Kugwiritsidwa ntchito molakwika kwa ma greens okhala ndi asidi wambiri wa oxalic kumatha kuyambitsa urolithiasis.

Pofuna kukondweretsa mphaka ndi mankhwala, munthu asayiwale kuti ndi nkhwangwa. Chakudya chiyenera kufanana ndi m'mimba mwake. Werengani werengani nkhaniyi pamutu wa TOP 12 wamphaka ndi amphaka.

Mitengo ya udzu amphaka

Mbeu za udzu zamphaka Itha kugulidwa pamsika, koma palibe amene adzayang'anire mtundu wa mbewu: osati kuti udzu sungatulutse, ungakhale wowopsa chifukwa cha mankhwala opangira mankhwala.

Njira yabwino yothetsera mavutowo ndi kugula udzu m'masitolo apadera azinyama, makamaka chifukwa mtengo wake siwokwera kwambiri.

ngati mugula mbewu yopanda dothi, ndalama zokwana ruble 15-30 pachikwama chilichonse,

Mbeu zosakanikirana ndi dothi zimatsika mtengo wokwanira ma ruble 55 mpaka 150,

mbande zamera zimapezeka ku ruble 50 mpaka 350,

mbewu zosavomerezeka za oat zimadya pafupifupi ma ruble 60 kwa 40-50 g.

Mphaka akafuna kusankha, amasintha mawonekedwe onse a nyumbayo kukhala udzu wobiriwira.

Catnip (catnip)

Kodi mumadziwa kuti ndi amphaka 50% okha padziko lapansi amene amamva kununkhira kokongola kwambiri kwa mphaka? Komanso, ana amphaka a zaka zosakwana miyezi itatu samatani pamtengowu, zomwe pambuyo pake zimabweretsa chikondi chachikulu chotere.

Catnip imayambitsa chisangalalo mu amphaka, pomwe chomera cholimba komanso chosasimbika. Amatha kumera yekha popanda chisamaliro chowonjezera. Eni ake adzakondwera ndi kununkhira kosasunthika komanso maluwa ang'onoang'ono a utoto wofiirira. Simuyenera kubzala katitala komwe maluwa anu amakongoletsedwera - ndi zomwe mphaka amatha kuwaphwanya ndikuziwononga.

Wheatgrass

Ndiudzu womwe ukukula nthawi zonse. Imapezeka kwa amphaka onse amsewu. Ngakhale kuti mphaka wanu ndi wadyera, magrass a tirigu ndiwofunikira kwa iwo, chifukwa amalimbikitsa chimbudzi, kuphwanya ndikuchotsa ubweya womwe unalowa m'mimba pakasamba ndikuthandizira ngati mavitamini ndi mchere (makamaka mavitamini A, E ndi B).

Licorice

Chomerachi chimakhala ndi zokoma osati chokomera mphaka, komanso chothandiza thupi la gule. Chizindikiro cha licorice chimagwira ngati cortisone yachilengedwe, chimachotsa ziwonetserozo ndikufetsa ululu wamkati pang'onopang'ono kukwiya, komwe kumadziwika kwambiri m'mphaka. Kuphatikiza apo, imakonza chimbudzi ndi kupuma thirakiti ntchito, imalimbitsa dongosolo la endocrine, komanso imathandizira kupewa nyamakazi.

Thyme

Amphaka ambiri amakonda chithaphwi chambiri, chomwe, monga tanena pamwambapa, theka la amphaka satiyankha. Thyme imakhala ndi chidwi chofananira ndi mphaka, ndikumverera komwe kumakhala kokhutira. Kumbukirani kuti fme thyme ndi mbewu yomwe imakula pang'onopang'ono. Chifukwa chake yesani kubzala mapoto ena ngati mukufuna kutchingira timphaka.

Lemongrass

Chomera ichi sichimamangomvera zabwino, komanso amphaka ndimakondanso kukoma kwake. Izi ndi mankhwala otetezeka ndi mphamvu ya mphaka. Komabe, mafuta ofunika ndi zinthu zosiyananso, ayenera kutalikirana ndi mphaka wanu, chifukwa kuyang'aniridwa kotere ndi kowopsa pamimba yake. Lemongrass ingabzalidwe zonse pamalowa komanso kunyumba pazenera.

Kuchokera kwa wolemba. Sindikupangira kukulitsa Valerian mwa iwe wekha, chifukwa sizingavulaze katsiyo pang'ono, komanso zingakhale zovuta kuyang'anira chiweto, makamaka tikakhala kuti kulibe.

Zomera zokulira amphaka

M'masitolo apadera azinyama mutha kugula zida zing'onozing'ono ndi udzu. Zovuta ndizakuti zitsamba zatsopano zokha ndizoyenera amphaka. Zomera zamtchire zimazimiririka msanga, ndipo muyenera kugula zatsopano. Ndiwachuma komanso yabwino kwambiri kulima chakudya cha ziweto kunyumba.

Kuti muchite izi, muyenera kugula mbewu zoyera, zosasankhidwa ndi mankhwala ndi feteleza. M'masitolo ogulitsa, m'masitolo akuluakulu ndi m'malo ogulitsa nyama, masheya obzala amagulitsidwa: oats, tirigu, parsley, rye, mapira, fulakesi.

Zomera monga violet, mafuta a mandimu, nsonga za karoti, marigold, lavender ndi rosemary ndizotetezedwa komanso zopindulitsa nyama.

Malangizo ndi osavuta:

1. Mbewu za tsiku lililonse zimanyowa m'madzi ofunda ndi uzitsine wa supuni.
2. Adabzala mumiphika ndi dothi, vermiculite kapena padotoni.
3. Gawo laling'ono limathiriridwa bwino ndikuphimbidwa pamwamba ndi pulasitiki wokutira.
4. Pambuyo potuluka tsiku lachitatu kapena lachinayi, filimuyo imachotsedwa.
5. Sabata zamlungu ndi tsiku zimatha kuperekedwa ku mphaka.

Ndikofunika kubzala udzu wa amphaka ndi gawo laling'ono kuti chiwetocho chizikhala ndi masamba abwino azinthu zomwe zimapeza.

Chifukwa chiyani amphaka amadya udzu?

Kuwona momwe chiweto chimadyera udzu pamsewu, simukuyenera kumuletsa kuti achite izi. Pali mitundu ingapo yokhudza chifukwa chomwe amphaka amafunika kudyera:

• Kuyeretsa m'mimba. Zakudya za nyama, zomwe ndi chakudya cha mphaka, mulibe ulusi wophatikiza, koma ndi chakudya chochuluka mwazomera. Kusunthira m'mphepete, wotsirizirawa amayeretsa makhoma ake pazakudya ndikutsatira ndipo mucous kutsuka ndikumachotsa mu thupi pang'onopang'ono.
• Matenda a matumbo. Kudya udzu kumakupatsani mwayi wofatsa kapena wokonza. Yoyamba imatheka chifukwa cha belching, yachiwiri - ku zinthu zomwe zimapanga udzu. Pokhala ndi zovuta zingapo zakumbo ndi zosankha, chiweto chizidzadya zitsamba zosiyanasiyana. Kupumula matumbo, adzapatsa chidwi ndi mbewu za wideleaf, pokonza - yopapatiza.

• Kukula kwa zakudya. Udzu umakhala ndi zinthu zambiri zofunikira zamagulu ndi zazikulu, mavitamini, ma amino acid. Kubala ana, mphaka mumadyanso masamba a folic acid kuti magazi azitha kuchepa. Othandizira ma Felin pa nthawi yowonera miyendo inayi anapeza kuti amasankha mbewu zomwe zili bwino, osayesa kuyesa chatsopano. Kutengera izi, titha kunena kuti kudya nyama izi ndi udzu ndi chizolowezi kuposa kusaka zinthu zomwe zikusowa mthupi. Kuphatikiza apo, zinthu zina zomwe sizipezeka muzakudya za nyama zimapangidwa mokha m'thupi la mphaka.

• Mankhwala odzipatsa nokha. Asayansi ena amatsatira izi. Komabe, kupenda amphaka ambiri omwe nthawi zambiri amadya udzu, veterinarians sanaulule chilichonse champhamvu komanso chadongosolo.
• Lawani zokonda. Amphaka ena sameza udzu, koma amangoluma, kuchokera pomwe tinganene kuti amakonda kukoma kwake.

Kodi mbewu zamkati ndizoyenera kuchita izi?

Amphaka ambiri am'nyumba, osatha kuyenda mumsewu, amadya nyama zamkati. Kuyesera kwawo kutchera maluwa okongoletsera kuyenera kuponderezedwa, chifukwa ena mwa iwo akhoza kukhala ndi poyizoni. Mayina azomera zowopsa kwa nyamazi aziwadziwika ndi aliyense amene ali ndi chiweto m'nyumba. Awa ndi monstera, decembrist, azalea, begonia, ficus, dracaena, etc.

Kodi amagulitsa udzu wamtundu wanji m'sitolo?

Malo ogulitsa azinyama ambiri amagulitsa mafuta otumphuka otchedwa udzu wa mphaka. Amamera mwachangu ndi zipatso zamasamba zomwe amphaka amakonda. Kuphatikiza apo, pamasamba ake mulibe konse lakuthwa komwe kanyanjayo ikhoza kuipweteka. Ponena za njere zodziyimira palokha, m'masitolo azinyama mungapeze zosankha zosiyanasiyana zamkaka uliwonse: oats, barele, tirigu, rye, osakaniza komanso mosiyana.

Kodi mungakulire bwanji chakudya cha ziweto chanu chokondedwa kunyumba kwanu?

Kuti tumphukire bwino, ndikofunikira kuganizira zingapo. Choyamba, choyamba ndikulimbikitsidwa kuti mudziwe mtundu wa udzu womwe Pet amakonda. Kachiwiri, muyenera kugula mbewu zabwino. Chachitatu, muyenera kuphunzira malamulo a udzu wokula ndi kuusamalira. Ndikofunika kuti musaphonye nthawi yomwe idzaphukire, kukhala okhwima komanso osakhwima ngati mphukira zazing'ono.

Chomera chiti chomwe mungasankhe ndi kuti mbewu

Sikuti udzu uliwonse ndi woyenera kumera. Ndikwabwino kubzala oats ndi tirigu, chifukwa ndi mbewu izi zomwe nyama zambiri zimakonda. Ndikulimbikitsidwa kubzala ma greens osiyanasiyana mumphika umodzi, womwe ungawonjezere zakudya zamtunduwu. Mutha kuyesanso kufesa udzu wa mandimu kapena lemongrass, omwe ali nthumwi za banja lino mankhwala achilengedwe ndi antiseptics omwe ali ndi diuretic.

Amphaka osiyanasiyana amadya udzu wosiyanasiyana. Ena amakonda oats, ena amakonda rye, ndipo ena amakonda tirigu. Dziwani zomwe ziweto zimakonda zomwe zidzachitike.

Mbewu zikulimbikitsidwa kuti zizigulidwa kumalo ogulitsira azinyama. Zofesa zitha kugulidwa pa intaneti, pomwe chithunzichi chikuwonetsa momwe mphukira zomwe zimaphukira zimawonekera. Mbewu siziyenera kugulidwa pamsika, makamaka pamtengo wotsika. Pogula njirayi, ndikosavuta kugula zinthu zotsika mtengo kapena mbewu zosinthidwa ndi othandizira am'madzi ndikuyimira chiopsezo chachikulu kwa nyama.

Kuthekera ndi gawo lapansi pakukula: ndizotheka kuchita popanda nthaka?

Pali njira zingapo zokulitsira amadyera amphaka. Mutha kuwabzala munthaka kapena kumera nthangala m'malo owumbiramo, popanda dothi. Hydroponics ndiyabwino chifukwa imachotsa kufunika kosokoneza ndi nthaka ndikuchotsa litsiro pawindo. Njirazi zimakhala ndi zina, zomwe zimafotokozedwera pagome:

Vermiculite yokulitsa zitsamba

Kodi kusamalira mphaka "dimba"?

Kubzala udzu kwa amphaka sikufunikira chisamaliro chapadera. Zomwe zimangofunika kuti chithandizike ndi kutentha ndi chinyezi. Moyenerera, kutentha kwa mpweya mchipinda chomwe amakhala ndi msipu wobiriwira wachikulirepo kuyenera kukhala m'malo osiyanasiyana 24-25 ° С. Ndikulimbikitsidwa kuti muziyang'ana pafupipafupi kuti muwone ngati nthaka ndi youma. Pofuna kupewa kuyanika, ndikofunikira kutsatira nthawi 2-3 za kuthirira pa sabata.

Muyeneranso kuonetsetsa kuti mphaka sukutembenuzira mphika wa udzu. Kuti tipewe izi, tikulimbikitsidwa kubzala mbewu mumtsuko wokhala ndi mbali zotsika. Ena amagwiritsa ntchito bokosi latsopanolo kapena logwiritsa ntchito nyambo kuti izi zithetsedwe, m'malo mwake ndi dothi ndi dothi lopopera.

Kodi udzu ungaperekedwe liti kwa mphaka?

Simungayankhe funso la nthawi yeniyeni yomwe mungapatseko udzu wanu wachilengedwe. Nthawi yam'mera zimatengera zinthu zambiri: kutentha kwa mlengalenga m'chipindacho, njira yolimitsira, makulidwe apamwamba a gawo lapansi, mtundu wa mbewu. Nthawi zambiri, kutsatira malamulo onse a ntchito yobzala, mphaka amasangalala ndi zipatso zamasamba zatsopano m'masiku 6-7.

Chifukwa chiyani amphaka onse samadya udzu wakunyumba?

Nthawi zina zimachitika kuti mwiniwakeyo amagwiritsa ntchito nthawi ndi mphamvu zake pakumera udzu, ndipo nyamayo imakana kuidya. Chifukwa chiyani zimachitika? Kukana kwa ziweto kumisamba kumatha kukhala ndi zifukwa zingapo:

• Mphaka simamva kufunika kwa chakudya chotere. Amphaka ndi zolengedwa anzeru. Amadziwa bwino zomwe thupi lawo limafunikira. Ngati chiweto chikana udzu, palibe chifukwa chokakamizira kudyetsa icho kapena kuyesa kusakaniza mu chakudya - m'malo mopindulitsa, izi zitha kukhala zovulaza.
• Ziweto sizimakonda zobiriwira zomwe alendo amabwera. Amphaka, monga anthu, amakonda zokonda. Ngakhale zophukira zambiri zimawoneka chimodzimodzi, zimakhala ndi mitundu yosiyanasiyana. Amphaka ena amakonda rye, ena amakonda oats, ndipo ena amakonda tirigu. Ndi kumera kwodziimira palokha, tikulimbikitsidwa kuti tiyambire pazokonda za nyama zomwe tapeza, ndikuzipeza kuti zitha bwanji. Ngati mphaka sukudya mafuta owola, ndibwino kuyesa tirigu kapena rye.
• Mphukira zimatha, kukhala zovuta komanso zopanda pake. Amphaka achisangalalo amadya okha mphukira zazing'ono achinyamata.