Pali nsomba ngati imeneyi !!
Mzanga wandiuza. Dzulo m'sitolo ndinawona banja lina lachinyamata likuwerenga mashelufu okhala ndi zinthu zam'chitini.
Munthuyo anati:
"Ah, pali nsomba!"
Mtsikanayo amasangalala pang'onopang'ono mu foni yamakono ndikutulutsa:
- Palibe nsomba zoterezi! Pali nsomba za pinki, pali nsomba, koma nsomba!
Mnyamatayo amalowerera kukhala wanzeru, patatha masekondi atatu am'mata ndi mtsikanayo pamaso:
-Pali nsomba ngati izi !!
Ndizopindulitsa bwanji kugula nsomba zofiira zonse?
Tidayankhula madzulo ndi izi (komabe zotentha!) Guy.
Pomaliza, nditha kutseka ndekha funso loti ndizopindulitsa kotani kuti ndigule nsomba zofiira zonse, osalemba zolaula - zonse zimalemedwa ndi kulembedwa. Mwina Chaka Chatsopano chisanafike wina adzabwera othandiza.
Salmon adagula mu ukonde wotchuka wa nsomba ku Minsk pa ma ruble 29 aku Belarusi pa kilogalamu (pafupifupi $ 14) ndikuyika 5300, pambuyo pake magalawo adadulidwa ndikuyika masikelo ndikuchotsa - kunyumba kumalemera 4900.
Popeza uwu ndi nsomba, osati cocaine, ndimazungulira magalamu onse mpaka khumi.
Ndikuphonya nyumba, nsomba zimagawika m'magawo angapo:
1. Msuzi wophika - lokwera, zipsepse zonse, mutu - zidakwaniritsidwa 960 magalamu.
2. Fillet trimmings - nyama yabwino kwambiri yomwe imatsala kumbali zonse za ridge mutachotsa zikwangwani ziwiri zazikulu, ikhoza kuyikiridwa pamatayala, masoso kapena ma pie - 230 magalamu.
3. Kuchepetsa mafuta - mukachotsa khungu, pansi pake simakhala nyama yabwino kwambiri ya bulauni. Mutha kuzisiyira, koma nsomba ndi za alendo, chifukwa chake ndidadula - 130 magalamu.
4. Tesha - nyama yamafuta pafupi ndi m'mimba mwa nsomba, nthawi zambiri imagulitsidwa mumafakitale otsika mtengo a salmon mchere. Ambiri amathira mchere, koma ndimakonda zokondweretsa m'mapayi - 480 magalamu.
5. Khungu - Ndidula khungu kuchokera fayilo imodzi yokha. Sindimaphika, koma wina amapanga "tchipisi" ndikuzigwiritsa ntchito monga zokometsera - magalamu zana limodzi (ndikuganiza kuti mutha kuchulukitsa ndi 2 pa nsomba zonse).
6. Mwachindunji ndi fillet ya chic - 2820 magalamu.
Ndiye kuti, ngati mukungofuna mafilimu, mtengo wamtengo uliwonse pa kilogalamu 52 ndi ma ruble 52 (ochepera 25), omwe ndi okwera mtengo kuposa fillet yomwe yadulidwa kale pakhungu pamaneti amodzi (ma ruble 49). Koma mukuyenera kulingalira kupindika kwa manja anga - ndikuganiza kuti anyamata ochokera ku fishnet atha kupeza zitupa 3200 kapenanso zochuluka kuchokera ku nsomba zanga. Ndimakhala wowolowa manja ndikadula zisangalalo ndikudula mafuta ochepetsa thupi - zonse zomwezo, zonse zidzagwira ntchito.
Chifukwa chake, phindu lonse pogula nsomba kwathunthu limagona mu kilogalamu imodzi ya msuzi ndipo pafupifupi 800 magalamu a zofunikira zosiyanasiyana. Nditha kupanga pafupifupi khumi ndi awiri chakudya chamtunduwu kuchokera ku zabwinozi, koma ngati mu salimoni mukungofuna nsomba zowonda zakunyumba zopangidwa ndi mchere, omasuka kugula filimuyo (ngati mtengo mu mzinda wanu uli wofanana ndi wathu,).
Kodi chinook amakhala kuti?
Malo akuluakulu a nsomba za Chinook m'dziko lathu ndi:
- Mchenga waku Nyanja ya Arctic,
- Nyanja ya Okhotsk ndi Barents,
- Commander Islands,
- Mitsinje ya Amur ndi Anadyr,
- Chukotka
- Kamchatka Peninsula.
Zowona, kuchuluka kwa nsomba za Chinook okhala ku Russia atsika kwambiri poyerekeza ndi zaka zana zapitazi. Imakhala makamaka ku North America, komwe, ngati ku New Zealand, imagulitsidwa mwaluso m'malo osungira opangira izi. Komanso nsomba zingapo zimakhala m'mphepete mwa zilumba za Japan.
Zozungulira pamoyo
Kubwerera kumtsinje kumachitika, monga lamulo, mu Meyi. Nthawi zambiri nsomba zimamera m'mitsinje ing'onoing'ono yatsopano. Imatha kukwera motsutsana ndi zomwe zilipo pakatali kwambiri - mpaka 4,000 km. Ku Russia, nthawi yowerengeka imapezeka m'miyezi yotentha. Ku America, kufalikira kumawonedwa m'dzinja ndi miyezi yozizira.
Salmon ya Chinook imadziwika ndi nsomba yayikulu kwambiri ya gourmet yofanana ndi nsomba ya chum. Achichepere amakhala m'madzi abwino kwa zaka pafupifupi ziwiri. Amayamba kudya nsomba zazing'ono, tizilombo, mphutsi. M'nyanja, zakudya za sokoni ya sokon zili ndi zosiyana. Pakatha zaka zitatu, nsomba zimayamba kutha.
Pali mtundu wamtundu wina wapansi wa nsomba za Chinook. Monga lamulo, umaimiridwa ndi amuna. Asodzi amafika kunyanja ndi zaka ziwiri. Anthu awa salowa munyanja, nthawi zonse amakhala m'madzi oyera. Amatenga nawo mbali kufalikira zofanana kwa wina aliyense. Nsomba za Chinook ndi nsomba zosowa kwambiri; phindu lake la malonda ku Russia silofunikira kwenikweni.
Kodi nsomba zamchere zimawoneka bwanji?
Salmon ya Chinook amadziwika kuti ndi m'modzi wa oyimira nsomba zazikulu kwambiri. Kulemera kwake kwapakati, kutengera malo okhalamo, kumayambira ma kilogalamu asanu ndi limodzi mpaka khumi ndi asanu ndi awiri, ndipo zojambula zimafikira kulemera kwama kilogalamu makumi asanu ndi limodzi. Kukula kwa nsomba za Chinook kulinso kosangalatsa - kuyambira makumi asanu ndi atatu kudza zana limodzi kudza makumi awiri, ndipo nthawi zina zifanizo za kutalika kwa mita imodzi ndi theka zimakodwa mumtsinje wa asodzi.
Ngakhale kuti nsomba ya Chinook idabadwa m'madzi oyera, pomwe imakhala zaka ziwiri chibadwire, imakhala nthawi yayitali kwambiri m'mphepete mwa nyanja. Ali ndi zaka zitatu mpaka zisanu, Chinook salmon amayamba ulendo wautali kupita kumalo omwe anabadwira kuti akagone ndi kubereka ana.
Ndizosangalatsa! Nthawi, wamkazi amatha kusesa mazira 10,000 mpaka khumi ndi anayi, ukala womwe abambo umayamba kukula. Matupi awo amawonongeka, ndipo amafa, atakwaniritsa ntchito yawo ku chilengedwe ndi ana mtsogolo.
Nsomba ya Chinook ndi nsomba yodya nyama, yozolowera kudya nyama. Zakudya zake zimatha kukhala zosiyanasiyana. Mtsinjewo, amadya mphutsi, tizilombo (am'madzi ndikugwera m'madzi), nsomba zazing'ono, ndi mitundu yonse ya crustaceans. Nyanja, imadutsa chakudya chopatsa thanzi - plankton, shrimp, mwachangu, cephalopods, crustaceans.
Nsomba ya Chinook - nsomba sizokoma kwambiri, komanso zosowa kwambiri. Pachifukwa ichi, mtengo wake umatengera zinthu zingapo:
- kukula kwa nyama
- nkhungu (zopangira kapena zonse),
- Njira zakakonzedwe ndi konzakidwe (kowundana, wowuma, osuta, owuma kapena mchere),
- malo ogwidwa.
Mtengo wa nsomba za Chinook
Pa avareji, mitengo ya nsomba ili m'magulu otsatirawa:
- nsomba yayikulu - 1300-1500 ma ruble / kg,
- Nyama yowundana ndi mutu - 400-500 rubles / kg,
- Nyama yopanda mazenera - ma ruble 700 / kg,
- utoto wowuma - 1300-1500 ma ruble / kg,
- Chinook salmon caviar - 5000-6000 rub./kg.
Kodi mungasankhe bwanji salmon ku malo ogulitsira?
Kudziwa malamulo ochepa, chifukwa cha momwe mungasankhire nsomba zamtengo wapatali kwambiri kumsika kapena kumsika, simudzabweretsa chovomerezeka kunyumba ndipo simudzakhala achinyengo ndi ogulitsa osakhulupirika.
- Ngati nsomba ndi yatsopano komanso yopanda thumba la pulasitiki, ndiye kuti siyenera kukhala ndi fungo losasangalatsa. Moyenera, zidzakhala ngati fungo lamchere lamchere limachokera.
- The zamkati azikhala zapinki kapena ofiira, ndipo osatero - imvi kapena zofiirira. Komanso, musagule nsomba yomwe nyama yake ndi yowala kapena yofiyira yakuda - zotheka, pankhaniyi, utoto wapadera udagwiritsidwa ntchito kubisa zaka zenizeni za nsomba.
- Thupi la salmon la Chinook liyenera kukhazikika ndipo mukalikulimba ndi chala chanu limabwereranso momwe limakhalira.
Kodi nsomba za Chinook ndizothandiza bwanji?
Nyama ya calorie ya nsomba ya chinook ndi pafupifupi ma kilocalories a 146 pa magalamu 100 a mankhwala. Nyama yake ilibe mafupa ang'onoang'ono, imakhala yofiyira.
Kawirikawiri kumwa kwa nsomba ya chinook kumathandizira:
- kupewa atrophic njira zamanjenje,
- kuchepetsa chiopsezo cha sclerosis, dementia ndi matenda a Alzheimer's,
- zimakhudza bwino ntchito ya mtima
- kusintha magazi,
- imapangitsa kuti mafupa akhale olimba
- kupewa magazi ndi mafupa,
- Sinthani mawonekedwe
- amateteza thupi ku matenda.