Loricaria ndi nsomba yochokera ku nsomba zamkati zomwe zimakhala m'madzi a Central ndi South America. Mphaka zamtchire ndi zabwino kwa oyambira amadzi am'madzi. Amasinthasintha mosavuta malo okhala kwawo ndipo amatchuka chifukwa amakonda anzawo. Kuphatikiza apo, zomwe zili mu loricaria zimabweretsa zabwino. "Oyesa" osavomerezeka amayesetsa kukonza malo, zomwe zikutanthauza kuti nthawi zonse lizikhala loyera komanso lokongola munyumba yanu yosungiramo.
Zina zambiri
Loricaria amakhala ndi moyo wabwino. Sakusambira kwambiri monga kukwawa kuchokera malo ena kupita kwina. Amafika kutalika kwa 25c. Ngakhale ali mu ukapolo chizindikirochi sichikwaniritsidwa kwenikweni. Kutalika kwakukulu kwa loricaria yapakhomo ndi 15-18 cm. Akazi ndi okulirapo pang'ono kuposa amuna. Chomaliza cha dorsal sichiri chakuthwa kwambiri, palibe maburashi pazipsepse zamakutu. Akamakula, amuna pamutu amawoneka ngati msipu wofanana ndi mizu ya mbewu - mahema.
Chizindikiro cha nsomba zamkati ndi pakamwa pawo ndi makapu oyamwa omwe amawathandiza kuti azikhala m'madzi (mwachilengedwe catfish amakhala m'mitsinje yomwe ikuyenda mothamanga) ndikuvula moss. Loricaria, kudya mitembo ya nsomba zakufa ndi algae, kuletsa kuipitsa madzi osungirako.
Pakati pa matumbo, pamimba pamadutsa, pomwe kutsogolo kumatenthetsedwa. Mafupa a mafupa amatuluka kuchokera kumbali, otchuka kwambiri pa tsinde la mchira. Mbale izi zimathandizira loricaria yopanda chodziteteza kwa adani. Mtundu umasiyanasiyana kuchokera ku chikaso chofiirira. Pali malo amdima omwe amaphatikiza mchira kukhala mikwingwirima yopingasa. Mphete zowonekera zimawonekanso. Chiyembekezo cha moyo ndi zaka 8-10.
Loricaria: mitundu
Banja la nsomba zamatcheni limakhala ndi pafupifupi 35 genera ndi mitundu 200. Ambiri mwa loricaria ogulitsa sangapezeke. Loricaria peruvian, loricaria wamba komanso loreicaria yachifumu nthawi zambiri amakhala m'mizinda yakunyumba. Tiyeni tiwalingalire mwatsatanetsatane.
Zinthu zake
Nyumbayo ya catfish iyenera kukhala yopambana (kuchokera pa malita 100). Loricaria imakonda kucha kwambiri ndikuwonetsa ntchito zapamwamba kwambiri usiku, chifukwa chake simuyenera kupangira thankiyo ndi nyali zamphamvu. Ganizirani za masamba omwe ali ndi masamba ambiri ndi mitengo yoterera yomwe nsomba zimatha kubisala. Mutha kukonzekera zojambula zapamwamba za ziweto. Ma miyala abwino kwambiri kapena mchenga wosambitsidwa ndi abwino ngati dothi.
Loricaria, kukumba dothi, kwezani manyowa kuchokera pansi. Ichi ndichifukwa chake kusefa kwabwino kumakondedwa. Mwakutero, nsomba zamatchire ndizonyadira mikhalidwe yomangidwa, komabe ndibwino kutsatira malamulo ena. Kutentha kwamadzi - madigiri 23-27, kuuma - 10-20, acidity - 6.5-7.5.
Catfish mwachangu amadya zonse ziwiri zokha komanso zouma. Kudyetsa kuyenera kukhala madzulo. Amakonda zisalengedwe zosanaza, ma nyongolotsi am'madzi, mitsuko yosenda ndi timapulatini totira. Osataya dandelions, masamba a nettle, spirulina, nkhaka, zukini.
Kubereka Loricaria
Loricaria amayamba kukhwima pofika chaka. Nthawi yofalikira imatha kuyambira Januware mpaka June. Zimathandizira kusintha kwa madzi ndikusintha pang'ono kwa kutentha (mwa madigiri 1-2). Madzi ayenera kukumana ndi magawo ena: kutentha - madigiri 26-29, acidity - 7.0, kuuma - osapitirira 10.
Pansi pa thankiyo ndikofunikira kuyika machubu opangidwa ndi pulasitiki kapena ceramic kutalika kwake pafupifupi 20 cm ndi mainchesi 25-30 mm. Amakhala ngati malo osungira mazira. Pambuyo poyeretsa chubu ndi chachimuna, chachikazi chimayikira mazira 100 mpaka 500 mmenemo. Kenako yamphongo imathamangitsa mkaziyo ndikuyamba kusamalira ana amtsogolo. Makulitsidwe kumatenga masiku 9.
Masiku angapo asanaonekere mwachangu, amasamutsidwira ku tanki yopangira madzi okwanira malita 5 ndi madzi osaposa masentimita 12. Pachifukwa ichi, chubu chomwe chimakhala ndi champhongo ndi caviar chimamangiriridwa mbali zonse ziwiri ndipo mokoma amapita ku tank ina. Fry itatuluka mu chubu, ntchito zaimuna zimatha kuganiziridwa kuti zikwaniritsidwa.
Mwachangu ndizofunikira kwambiri pamtundu wamadzi - ziyenera kusinthidwa masiku awiri aliwonse ndikupita kudzera mu fyuluta ya carbon yokhazikitsidwa. Fry imadyetsedwa ndi ma rotifers, dzira yolk, brine shrimp, magawo a nkhaka, sipinachi yophika ndi chakudya chowuma.