Omwe atenga kumene a Pekingese atapeza kufunsa funso lomveka, kodi kudyetsa Pekingese ndi kotani? Kudyetsa ndi gawo lofunikira m'moyo wa mwana waung'ono wa Pekingese. Kuchokera pazomwe ziweto zidzadya, mawonekedwe ake komanso thanzi lawo zimadalira.
Momwe mungadyetse Pekingese
Mfundo za Pekingese zopatsa thanzi
Pekingese ndi wa amtundu womwe amafunika zakudya zosiyanasiyana. Vuto lazakudya ndizovuta kwambiri kwa eni agalu owonetsera, komwe ndikofunikira kwambiri kuwonetsa mawonekedwe abwino ndi malaya okongoletsedwa bwino, onse pachithunzi komanso m'moyo.
Mungamvetse bwanji ngati galu amadya zokwanira? Sikovuta kutsimikizira izi, chifukwa, pazinthu ziwiri ziyenera kufufuzidwa:
- Kapangidwe kazinyama. Nthawi zambiri, mumatha kumva msana komanso nthiti pansi pa minofu.
- Zomwe zimachitika ngati chovalacho: Chovala cha tsitsili chimakhala chotsikirako, chogwira ukali. Kunja, chovalacho chimayenera kukhala chowala, chomwe chikuwonetsa thanzi labwino kwambiri la Pekingese.
Ndikofunikira kuti musalembe Pekingese, chifukwa mtundu umakonda kulemera. Pazifukwa izi, kukonza zakudya kumayandikira ndi udindo wonse, chifukwa cha ntchito ya galu.
Tsoka ilo, aliyense wachisanu amakumana ndi vuto la kunenepa kwambiri, ngakhale iye mwiniyo ndiye wabweretsa vuto lotere. Ndizoyenera kunena kuti kuwoneka kwa mapaundi owonjezera ku Pekingese sikukuchuluka ndi kuchepa kwa zochitika zolimbitsa thupi, koma kungayambitse matenda ena, owopsa:
- Matenda a mtima
- Chimbudzi cholakwika
- Kutalika kwa moyo
Nyama, nsomba ndi nyama
Pofuna kusamalira chiwetocho moyenera, ndikofunikira kupewetsa nyama pokha. Itha kukhala:
- Ng'ombe (Chinyama)
- kalulu
- nkhuku
- nkhuku
- Nthawi zambiri, nkhuku za nkhuku zimangokhala chakudya chamagulu
Eni agalu nthawi zambiri amaganiza ngati nkotheka kupatsa agalu nyama yambiri yaiwisi. Inde, mutha kudyetsa agalu, kuphatikizapo Pekingese, ndi nyama yaiwisi. Komabe, izi zitha kuchitika pokhapokha ngati mumakhulupirira kuti ndi mwatsopano komanso mtundu. Kupanda kutero, tikulimbikitsidwa kuthira madzi owiritsa pamtundu wa nyama kapena kungowiritsa.
Kangapo pa sabata, nyama imatha kusinthidwa ndi nsomba. Zofunikira mu nsomba ndizofanana ndi nyama, ziyenera kukhala zopanda mafuta komanso kuyeretsa mafupa onse. Poona ndemanga za eni a Pekingese, agalu amadya kwambiri ma mackerel ndi mackerel, makamaka chifukwa nsomba yotere imakwaniritsa zofunikira pamwambapa.
Chofunika: Osadula nyama ndi nsomba bwino, galu ayenera kudzipera yekha, kutulutsa nsagwada. Mukamasankha nsomba, ndikofunikira kuti muzisiyira mungu. Kuphatikizika kwa nsomba iyi kumakhala ndi mchere womwe umapangitsa chitsulo, zomwe zimatha kukhudza thanzi la Pekingese.
Malangizo onse
Pekingese ndi galu wocheperako, koma izi sizitanthauza kuti ili ndi chidwi chocheperako. Amakhala olimbikitsa kwambiri pankhani imeneyi, ndipo kuweta nyama kumafuna kuti chakudyacho chizikhala ndi michere yambiri, mafuta abwinobwino, komanso gawo la mkango la gawo la nyamayo kuti limve bwino, kukhala athanzi komanso odyetsedwa bwino.
Izi ndizosangalatsa! Pekingese, wokhala ndi moyo wopanda ntchito, amawononga pafupifupi ma calories 300 patsiku, pomwe agalu olimbikira ayenera kuyandikira pafupi ndi zopatsa mphamvu 400. Oyimira otakasuka adzafunika zochulukirapo, zophatikiza ndi zakudya zawo zimatha kukhala pafupi ndi zopatsa mphamvu 600.
Ndikofunikira kulingalira za umunthu wa chiweto chilichonse, kuyang'ana mosamalitsa zosowa za galu aliyense payekha. Pakuwona zoyenera ndi kuchuluka kwa menyu, monga kulemera, kuchuluka kwa mphamvu, kupezeka kwa pakati kapena ana agalu omwe akuyamwitsa ndipo ena ambiri amatenga nawo mbali. etc. Chofunikira pankhaniyi sikuti kuthana ndi chiweto. Galu uyu samamva bwino kwambiri ndikuwoneka kuti wanenepa kwambiri.
Malamulo a kudya zakudya zabwino
Mwina ntchito yayikulu ndikudyetsa agalu a Pekingese ndikupewa kudya kwambiri, chifukwa amatha kuthana kwambiri ndikudziletsa. Pekingese sadziwa malire, ndipo amatha kudya zambiri kuposa magawo omwe adakhazikitsidwa, ngakhale ali ndi m'mimba pang'ono.
Chifukwa chake, ndikofunikira kutsatira malamulo mosamalitsa.
- Malamulo odyetsa sayenera kuphwanyidwa. Chakudya chimayenera kuperekedwa panthawi yovomerezeka.
- Kutentha kwa chakudya ndikofunikanso. Zakudya siziyenera kuzizira kwambiri kapena kutentha, izi zimatha kuvulaza dongosolo logaya nyama. Chakudyacho chizikhala pamalo otentha otentha.
- Mchere sulandilidwa. Iyenera kusiyidwa paliponse, makamaka pokonzekera nyama. Kapena onjezerani zochuluka.
- Chakudya chachikulu cha Pekingese ndi nyama ndi nyama, zomwe zimatsala zimangokhala theka kapena magawo atatu a kuchuluka kwa magawo onse.
- Zakudya zamadzimadzi sizoyenera kubera. Ndizovuta kwambiri kudya chifukwa chazinthu zomwe zimapangidwa pakupanga muzzle.
- Ndikofunikira kuyambira masiku oyambilira kudziwa malo amodzi mwa chakudya cha galu, kukonza pamenepo mbale yamadzi oyera, omwe amapezeka nthawi zonse kwa nyama.
- Zochita zina za galu zimatha kupezeka muzakudya za galu wa Pekingese. Komabe, zakudya zopatsa thanzi ziyenera kukhala ndi mitundu yosiyanasiyana ya zakudya. Ngati chiweto chikana zakudya zingapo, zomwe zimafunikira zakudya zina zomwe mumakonda, mutha kuyika mbaleyo pambali, kenako ndikupatsanso chakudya chomwechi pakapita nthawi. Mokulira, nyama yanjala sikhala mwamwano.
Zakudya zachilengedwe
Pekingese ndi galu wokhala ndi mavuto osiyanasiyana azaumoyo. Ndipo kunenepa kwambiri ndiye mdani wamkulu wothana ndi matenda awa. Monga lamulo, amakonzedweratu kumatenda angapo, mwayi wopanga zomwe zimachulukitsa ngati nyama ili ndi chifupifupi.
Popeza iyi ndi galu wocheperako, imatha kukhala yovuta pamavuto ena ambiri azaumoyo.. Zina mwazabadwa mwachilengedwe, koma zambiri zimakonzedwa mothandizidwa ndi chakudya chokwanira, choyenera komanso chokwanira. Kusunga mafupa ndi minyewa ya Pekingese pogwira ntchito, ndikofunikira kuti amupatse zakudya zomwe zimakhala ndi chondroitin, glucosamine ndi omega-3 acid acid.
Zakudya zopezeka ndi zinthu monga ma buliberries, broccoli, kaloti, nsomba, mazira ndi adyo zidzathandiza a Pekingese kukhalabe ndi maso athanzi. Izi zimathandizanso chitetezo chazinyama. Madotolo owonetsa madokotala sagwirizana pankhani yodyetsa Pekingese ndi chakudya chachilengedwe kapena chakudya chamafuta chaku mafakitale. Ambiri amati chinthu chomwe chatsirizidwa sichingakwaniritse zofunikira zonse za galu aliyense, pomwe ena amakonda kusankha njira yoyendetsedwa ndi nyimbo yabwino.
Maziko azakudya zachilengedwe za Pekingese ndizopangira nyama - nyama yathunthu komanso nyama zosafunikira. Kalulu, nkhuku ndi nkhuku zimakonda kwambiri, chifukwa zimakhala ndi chakudya chambiri komanso mafuta ochepa. Muyenera kupatsa nyama mu mawonekedwe a fillet kapena nyama. Nyamayo imalephera kudya cartilage ndi mafupa chifukwa chamkamwa mwake. Zomwezi zimagwiranso kwa nsomba, ndikofunikira kuchotsa mafupa kuchokera kwa iwo musanatumikire, kugwiritsa ntchito nsomba za pollock ndi Pekingese sikulandiridwa.
Izi ndizosangalatsa! Monga gawo la chakudya, agaluwa amatha kupatsidwa mitundu inayi ya phala: mapira, mpunga, buckwheat ndi oatmeal. Ndi buckwheat, wina ayenera kusamala, veterinarians amakhulupirira kuti kugwiritsa ntchito pafupipafupi kumabweretsa kukula kwa urolithiasis mu agalu a mtundu uwu.
Kuyambira masamba, tomato ndi kaloti ndizoyenera bwino, zomwe zimaloledwa kupatsidwa mwatsopano. Komanso beets amathandizira kutentha, zukini kapena kabichi yoyera. Mwa chipatso, nyamayi imakonda mapichesi ndi maapulo, komanso zipatso zina, kupatula zipatso za kiwi ndi zipatso, zomwe zimayambitsa mavuto. Parsley ndi letesi ndi malo abwino kwambiri obwezeretsa kusowa kwa vitamini C menyu.
Kwa ana agalu, kupezeka zokwanira kwa mkaka ndikofunikira. Ma calcined kanyumba tchizi ndi kefir ndi olandilidwa. Ndi zaka, kufunikira kwa mkaka mu agalu a mtunduwu kumatha, koma tchizi cha kanyumba ndi zakudya mkaka wowawasa amakhalabe pamenyu mpaka masiku otsiriza.
Zakudya zouma ndi / kapena zonyowa
Monga chakudya cha Pekingese, mutha kusankha bwino mitundu yonse ya chakudya. Kugwiritsa ntchito chakudya chofewa chokha sikukulola kutikita minofu ya nyama, yomwe imayamba chifukwa cha matenda amkamwa.
Ma veterinarians ambiri ali ndi lingaliro labwino pa menyu, kuphatikizapo chakudya chouma. Koma chifukwa ichi ayenera kusankhidwa mosamala kwambiri, poganizira zaka ndi zisonyezo zina za nyamayo, pomwe ikhale yapamwamba kwambiri. Pazakudya zowuma zoweta, nyamayo imayenera kupatsidwa zina zowonjezera mkaka, koma mwanjira ina, popeza pakudya chimbudzi ndi chakudya china m'mimba mwa galu, pamafunika ma enzyme ochulukirapo pokonzekera. Kugwiritsa ntchito mitundu yosiyanasiyana yazakudya kumathandizira kuti pakhale chimbudzi, chomwe chimakhala chowopsa thanzi la chiweto.
Makampani otsogola komanso akatswiri odziwa za ziweto amakhulupirira kuti ndizosatheka kupeza chakudya chabwino pamakampani ogulitsa. Itha kugulidwa kokha ku choweta chanyama kapena kwa woweta. Nthawi yomweyo, pogula mwana wa ana, ndibwino kuti mugule zakudya zapakhomo, kuti mwana asasinthe zakudya zatsopano.
Chakudya cha mzere wobadwa
Pekingese ndi galu wawung'ono wokhazikika komanso wopanda ntchito. Pazakudya zake, zopatsa zabwino kwambiri zimadziwika kuti ndizabwino kwambiri:
- Royal Canin Gastro Intenstinal - woikidwa ndi otsogolera veterinarians pakavuta kugaya chakudya,
- Eukanuba - poganizira kuchuluka kwa zochitika ndi mitundu yosiyanasiyana ya nyama,
- Royal Canin Mini Exigent - chokoma kwambiri kwa agalu omwe ali ndi kukoma mwachangu.
Momwe mungadyetse galu wa Pekingese
Kutengera kuchuluka kwa mwana wagalu wa Pekingese akukula, kuchuluka kwa zakudya patsiku kumachepa pang'ono, kusinthana ndi chakudya kawiri patsiku kwa galu wamkulu. Mpaka nyamazo zimafika chaka chimodzi ndi theka, khandalo limatenga chakudya mpaka 6 pa tsiku. Pakatha mwezi ndi theka mpaka zitatu - kuchuluka kwa madyerero amachepetsedwa kukhala asanu. Pekingese ali ndi miyezi itatu kapena isanu ndi umodzi, amadya kangapo patsiku, pomwe usiku nyama imayenera kugona. Ali ndi miyezi isanu ndi umodzi kufikira chaka, galu amadya pafupifupi katatu patsiku.
Zakudya m'mwezi woyamba
M'mwezi woyamba wa moyo, mwana wa Pekingese, ngati mwana wa munthu, amadya mkaka wa m'mawere kokha. Ngati palibe, analogi yake, ndipo palibenso china. Monga cholowa m'malo, kusakaniza mkaka wa mbuzi ndi madzi owiritsa kapena zosakaniza zopangidwa ndi mkaka wokonzeka zochokera mkaka wa mbuzi ndizoyenera. Komanso pazochitika zadzidzidzi, mutha kuchepetsa ululu wa nkhuku ndi madzi ofunda.
Izi ndizosangalatsa! Pankhani yodyetsa mafakitale, mutha kugwiritsa ntchito zosakaniza zapadera za agalu, ndipo kuyambira milungu iwiri yokha ndi kuchepetsedwa kwamakhanda wamba.
Koma kuyamwitsa kwachilengedwe kumawonedwa kuti ndikwabwino, chifukwa mkaka wa mayi galu wochepa samalandira zofunikira zomanga thupi ndi mphamvu, komanso kupatsa zakudya zofunika komanso ma antibodies amoyo. Kutumizira kumachokera ku magalamu 15 mpaka 40, kutengera kulemera kwa galu wakhanda, kudyetsa mpaka mwezi kumachitika.
Zakudya kuyambira mwezi umodzi mpaka miyezi isanu ndi umodzi
Pambuyo pa mwezi woyamba wamoyo, galu amatha kudyetsedwa. Kuchokera pazowonjezera zachilengedwe, mitundu yosiyanasiyana ya mkaka wochepetsedwa kapena nyama yochepa yamafuta kapena msuzi ndi yoyenera. Ngati mwana wagalu akudyetsa maonekedwe, ndibwino kuti muzitsatira. Ngati ndinu wodabwitsika, pa menyu kuti muthane ndi veterinarian, mutha kuwonjezera phala la ana agalu otopa. Kukula kotumidwa kumawerengeredwa kutengera ndi kuchuluka kwa nyama.
Kuyambira miyezi iwiri, menyu amayambitsa nyama yophika yozama, tchizi tchizi ndi mkaka, komanso zamzitini chakudya cha ana agalu ang'onoang'ono. Pakadali pano, chakudya chatsiku ndi tsiku chimafika magalamu a 180. Pazaka zitatu zokha, nyamayi imatenga anthelmintic, chifukwa imatha kupuma pang'ono kapena kuonda. Maphikidwewo amalemera mazira owiritsa ndi osaphika, komanso chakudya chonyowa.
Kuyambira miyezi inayi mpaka miyezi isanu ndi umodzi, zokonda za galu yaying'ono zimapangidwa. Ziwetozi zimadya kwambiri komanso mwakufuna, panthawiyi amafunika tchizi chambiri komanso tchizi mkaka wowawasa. Menyu imawonjezeredwa nyama yopendekera mu yaiwisi ndi yophika mawonekedwe. Mutha kupatsanso galu wophika ndi wosemedwa. Masewera ndi masamba ophika nawonso amaloledwa. Pazaka izi, nyama ikatha, ngati ingafunikire, imazolowera kupukuta chakudya, ikatha gawo limodzi ndi madzi ofunda m'mbale.
Zakudya kuyambira miyezi isanu ndi umodzi mpaka chaka chimodzi
Pazaka izi, chiweto chimaloledwa pafupifupi chilichonse ngati galu wachikulire. Mkaka umakhalabe mu chakudya ngati lactose tsankho silinawonedwe. Kusankha zipatso kuyenera kupewa zipatso zokoma kwambiri komanso zowutsa mudyo.
Izi ndizosangalatsa! Mukakhala pagawo lokhala ndi chidwi, kukula kwa galu kumawonjezeka, chifukwa cha zomwe thupi limafunikira. Pambuyo pake, kukula kumachepa pang'onopang'ono, kusamukira ku khola.
Mpaka pomwe mano asinthika kwathunthu, omwe amapezeka wazaka zisanu ndi zitatu ndi zisanu ndi zinayi, chakudya chouma chimayenera kuperekedwa mwa mawonekedwe okha. Kenako mutha kusintha pang'onopang'ono mpaka muyeso wa chakudya chouma chokhazikika - 25% mpaka 75%.
Zomwe osadyetsa mwana
Ndikofunikira kuyandikira kupindulitsa kwa zakudya za galuyo mwanzeru. Kupatula apo, sikuti kungoperewera kwa michere ndi mavitamini omwe amadzala ndi kakulidwe ka matenda, komanso kuchulukana kwawo. Chifukwa chake, kuyambitsa zakudya zowonjezera kuyenera kuchitika pokhapokha pakufunika ndikuyang'aniridwa ndi veterinarian.
Zakudya zowopsa zomwe zimaphatikizira ndizowonjezera zomwe zimapangidwa komanso zakudya zomwe sizingachitike m'mimba. Mndandanda woletsedwa wa zolengedwa za ana:
- mafupa, mafuta oyera, khungu la mbalame ndi nkhumba,
- mafuta a kanjedza, soya ndi bowa,
- mphesa zamphesa, mphesa,
- chakudya chomwe chili ndi zonunkhira, marinade, shuga kapena choloweza, xylitol, cocoa, caffeine ndi zina zolimbikitsa, yisiti kapena ufa wa premium,
- nsomba zamchere zosaphika, zouma kapena zamchere,
- chimanga ndi semolina,
- Zakudya zowonongeka, kusuta nyama ndi soseji.
Momwe mungadyetse wamkulu Pekingese
Njira yolakwika yodyetsera galu wa Pekingese imatha kudzetsa matenda a m'mimba. Chifukwa cha kusagwira kwa agalu awa, wina ayenera kusamala kwambiri ndi kusankha kwa mlingo komanso pafupipafupi pakudyetsa, kuti asatsogoze kunenepa kwambiri kwa chiweto. Kulemetsa kowonjezerapo ndipo, chifukwa chake, katundu pa ziwalo zimatha kubweretsa mavuto akulu ndi kumbuyo kwa Pekingese.
Izi ndizosangalatsa! Zakudya zopatsa thanzi komanso kudya moyenera zimagwira ntchito yayitali pakunyamula kwa chiweto cha Pekingese. Pakapita nthawi, menyu wathanzi amapereka galu chitetezo champhamvu m'thupi, magwiridwe antchito ofunikira a ziwalo zofunika, komanso mkhalidwe wabwino wamano ndi chovala.
Ambiri mwa veterinarians amaganiza njira yabwino kwambiri yodyetsera agalu awa - chakudya choyenera, chopanda tirigu. Ndikofunikira kupewa zakudya zokhala ndi zotsekemera, shuga kapena mankhwala osungira. Ndikofunikanso kudzipatula kwathunthu kuzakudya zomwe zingayambitse vuto, kuphatikizapo tirigu ndi soya, zomwe sizikhala ndi phindu lililonse la nyama yosankhidwa.
Malangizo abwino odyetsa amatengera kulemera kwa chiweto, koma nthawi zambiri amalimbikitsidwa kudyetsa magawo atatu mpaka chikho chimodzi patsiku, chakudya chouma chofunikira chomwe chimagawidwa awiri waukulu.
Chakudya kuyambira chaka
Kudyetsa munthu wamkulu kumatha kuchitika ngati chakudya chachilengedwe, komanso chakudya chopangidwa ndi mafakitale okonzeka. Pafupipafupi kudyetsa galu wamkulu ndikofanana ndi njira ziwiri zazikulu popanda kudya. Nyama izi zimapatsidwa nyama yambiri yosaphika. Koma nthawi yomweyo muyenera kukhala ndi chidaliro chonse mu mtundu ndi chitetezo chake.
Kangapo pamlungu, chakudya cha nyama chimatha kusinthidwa ndi nsomba. Zakudya za galu wachikulire ndizosiyanasiyana, zimatha kukhala ndi masamba osiyanasiyana, zipatso ndi mkaka. Pali mbewu monga zakudya. Chenjezo liyenera kuperekedwa kwa zakudya zomwe zimapangitsa kuti thupi lizigwirizana kapena kuti zilowe m'matumbo. Ngakhale mtundu wophatikiza wosakaniza, nyama ikapatsidwa chakudya chouma komanso chakudya chachilengedwe, siziphatikizidwa mu chakudya chimodzi.
Chakudya chowuma
Chifukwa chakugwiritsa ntchito mosavuta, njirayi yatchuka. Kuphatikizidwa kwa chakudya chouma kuli kale ndi zinthu zofunika galu wochepa.
Mwini safunikira kutaya nthawi kukonza chakudya cha Pekingese, kuwerengetsa zopatsa mphamvu.
- Mukasiyira chakudya pamalo odyetsa okha, a Pekingese sangakhale ndi njala.
Phukusi lokhala ndi chotsirizidwa chitha kutengedwa pamsewu. Kusankha chogulitsa mu neti yogawa, tcherani khutu ku kalasi.
Omwe akugwirira agalu ali ndi malingaliro akuti ndikwabwino kukonda njira yoyamba kapena yapamwamba kwambiri. Izi ndi njira zapamwamba zomwe zingakhale ndi njira yabwino yochitira tsiku lililonse.
Pogula, mtundu wa chakudya, kulemera, ntchito, mphamvu zamagetsi ndi msinkhu wa nyama zimaganiziridwa. Wopangayo amagwiritsa ntchito chidziwitso ku chinthu chomwe chimathandizira kusankha chakudya.
Musanagule, werengani mndandanda wazinthu zomwe zimapangidwa pafakitale yofikira. Thupi la nyama iliyonse yam'madzi imakhala payokha. Ngakhale mtundu wodziwika kwambiri sugwira ntchito ngati chiweto chikana kudya.
Zinsinsi zodyetsa zakudya zachilengedwe
Otsatira a mtundu uwu wa chakudya samakayikira kuti chakudya chouma sichikutsimikizira kukula ndi kubala kwa galu. Amakonda kumupatsa zosakaniza zachilengedwe. Pekingese ikhoza kukhala ng'ombe, nyama yamwana, nkhuku, nkhuku.
Mwanayo amasangalala kudya nyama yoyamwa yoyenera kudya tsiku lililonse. Mu chiwindi, mtima muli zinthu zambiri zopindulitsa. Fidget wochepa sangakane nsomba, zomwe zaphikidwa kale.
Zakudya zomwe zakonzedwa kunyumba ndizothandiza kwambiri, ngati mungasankhe moyenera. Zosankha zake zimaphatikizapo buluwheat, phala losasinthika kuchokera ku mpunga ndi mapira. Zakudya zochokera kumasamba zimakhudza thupi, zimafunikiranso zipatso.
Amakonda masamba, beets, kabichi, kaloti, ndi zukini. Pekingese amakonda maapulo, ma apricots, mapichesi ochepa.
- Yolk, tchizi kanyumba, yogati, katsabola ndi parsley zimayambitsidwa muzakudya. Kudziwa kukula ndi mphamvu ya zinthuzo, ndizosavuta kuwerengetsa kukula kwake.
Zakudya zabwino za Pekingese zimapatsa thanzi nyamayo komanso kusangalala kwambiri. Chakudya cha mapuloteni chimakhala maziko odyetserako, zinthu zina zomwe zimapangitsa kuti zikhale zowonjezera.
Mfundo zoyambirira za zakudya
Malamulo a chisamaliro ndi kudyetsa wapa ward amawonetsetsa. Izi ziteteza nyama ku mavuto azaumoyo.
Mukamasankha zakudya, ganizirani izi:
- chakudya chimaperekedwa pa nthawi ina, osakonza,
- Zowonongera zowonjezera
- zotengera zamadzimadzi sizoyenera Pekingese chifukwa
- kapangidwe kake ka muzisoni,
- chakudya chimagwiritsidwira kutentha
- ngati chiweto sichikudya, mbaleyo yachotsedwa,
- kupeza madzi oyera nthawi zonse.
Agalu akamakula, zakudya zochepa zimakhala, koma kuchuluka kwake kumakulirakulira. Chiwerengero cha feedings chimachepetsedwa pang'onopang'ono.
Pekingese itakwana chaka 1, mutha kusamutsa kumakudya awiri patsiku. Ngati mwana akunyambita wodyetsa nthawi yayitali, onjezerani gawo. Chakudya chikatsalira, chepetsani kuchuluka kwake.
Pekingese zakudya
Ngati mwini wake amakonda zinthu zomalizidwa, ndiye kuti kaye zamzinthuzo zimagwiritsidwa ntchito poyambira. Makampani odziwika bwino amapanga mndandanda wa ana agalu.
Kusamutsa chakudya chouma kumachitika pang'onopang'ono kuti zisayambitse zovuta m'mimba ku Pekingese.
Mpaka pomwe ana afikire mwezi wazaka, amadyetsedwa ndi amayi awo. Kudyetsa iwo omwe alibe chakudya chokwanira, amagwiritsa ntchito mitundu ina ya mkaka.
Pakatha mwezi umodzi, amayamba kuzolowera zakudya zochepa.
- Pakukula koyenera kwamatumbo am'mimba, njira yopezera chakudya imatsatiridwa. Ngati munthu aganiza momwe angadyetsere mwana wankhuku ya Pekingese, ndiye kuti kudya zakudya zoyenera kungakuthandizeni kudziwa.
M'miyezi 1.5-2 ndi zakudya zachilengedwe, zimakhala ndi zakudya 6:
- Curd momwe mkaka umawonjezeredwa.
- Mpunga wophika mkaka. Itha m'malo mwake ndi buckwheat.
- Maphwando a Pekingese pa nyama yodulidwa.
- Kenako zinthu zomwe mndandandazo zibwerezedwa mu dongosolo.
Pa miyezi itatu, phala limaphikidwa kale msuzi wa ng'ombe. Kuyambira pa nthawi ino, masamba ndi zipatso zabwino zimawonjezeredwa ku chakudya. Pekingese amapatsa nsomba pang'onopang'ono, kupatula mkaka. Wodyetserayo amachichotsa pamene nyama yadzaza kuti isadye kwambiri.
Mavitamini ndi Zowonjezera za Pekingese
Zakudya zopangidwa ndi okonzeka zimakhala ndi zonse zomwe mukufuna. Njira yodyetsayi sikutanthauza kuwonjezera mavitamini pazakudya. Ndi zakudya zoyenera muzinthu zachilengedwe pali zinthu zofunika.
Pali nthawi zina pomwe a Pekingese amafunika kukonzekera mavitamini. Dokotala wodziwa zachilengedwe ayenera kuthetsa nkhaniyi.
Mapiritsi kapena madontho amalembedwa motere: kukula kwambiri kwa zinyenyeswazi, kudyetsa ana, kuchita masewera olimbitsa thupi, kufooka.
Kuchulukitsa mlingo wa mankhwala osankhidwa kapena kusowa kwa iwo kumakhudza thupi. Lactating Pekingese ndi mankhwala apadera a vitamini.
- Zofunika! Musanagule zowonjezera zowonjezera, mavitamini adanani ndi veterinarian. Adzatha kudziwa mlingo woyenera wa mankhwalawo, kutengera mtunduwo komanso thanzi la nyamayo.
Zoletsedwa Pekingese
Galu adazolowera zakudya zosiyanasiyana. Mukamakonzera menyu, onetsetsani kuti mumaganizira kuti zinthu zina sizingadyedwe ndi Pekingese. Mbatata zimayambitsa mpweya, nyemba zimakhudzanso thupi.
Mimba ya galu woyenda naye samatha kupirira nkhumba, mwanawankhosa. Mutha kudya zipatso zomwe zimatha kukhala shuga ndi confectionery. Zinthu za soseji zimakhala ndi zinthu zambiri zokhazikika, utoto, ndi zina zomwe zimapweteketsa kachilomboka.
Nyama siyipatsidwa chakudya kuchokera pagome lachiyambalo. Osaponya mafupa, mano a Pekingese samatha kupirira ndi zinthu zolimba.
- Akangolowa m'mimba, splinter amatha kuvulaza. Kuti apulumutse mwana, kuyenera kuchitidwa opaleshoni kumafunika.
Zofunika! Akuluakulu Pekingese safuna mkaka, zomwe zimayambitsa mavuto azakudya.
Mwa zinthu zam'madzi, pollock amadziwika kuti ndiowopsa. Kugwiritsidwa ntchito kwa nthawi yayitali kwa buckwheat kumabweretsa urolithiasis. Pekingese simalimbikitsidwa kudya zipatso za masamba ndi zipatso.
Zakudya zoyenera ndizabwino komanso kutalika kwa kanyama kakang'ono. Kuti mumupangitse kukulitsa mwana wagalu wosangalala komanso wolimba, samalirani zakudya. Kuyambira masiku oyambirira akuwoneka zinyalala mnyumbamo, amafunikira chisamaliro ndi chisamaliro mosamalitsa.
Mitundu ya kubadwa
Tsitsi lalitali limabisa chithunzithunzi cha thupi la galu. Chifukwa cha izi, zimakhala zovuta kuti mwiniwake azindikire kuchuluka kwa ziweto zomwe wataya kapena kuchira. Kuyeza pafupipafupi kwa Pekingese kumathandizira kusintha zakudya komanso kupewa kunenepa kwambiri. Kulemera kwambiri kumakhala kowopsa kwa galu. Zimayambitsa matenda olumikizana, kupuma movuta kugona.
Njira yogaya chakudya ya Pekingese imawonedwa kuti ndi yamphamvu komanso yathanzi. Mavuto amatha kubwera chifukwa chosakwanira kukonzanso chakudya ndi malovu, mutu wa galu utasunthidwa ndipo nsagwada ndiyifupi. Matenda owopsa monga kapamba, zilonda zam'mimba ndi gastritis samapezeka kawirikawiri mu agalu a mtundu uwu.
Ngati mungasankhe zakudya zapamwamba kwambiri kapena musamadye chakudya chokwanira ndi zinthu zachilengedwe, chakudya cham'mimba chazilo chitha kugwira ntchito bwino mpaka kukalamba.
Ma allergies mu Pekingese amawonetsedwa ndi kufinya, kupuma movutikira, kuzizira pakhungu. Allergic rhinitis imapereka chizunzo chapadera kwa galu. Ndime yayifupi yammphuno, larynx yothina komanso kamkamwa kofewa kumalepheretsa kudutsa kwa mpweya ngakhale chinyama chathanzi. Ndipo ntchofu zikaonekera, agalu amakakamizidwa kupumira pakamwa pawo, zomwe zimakhudza moyo wawo. Chifukwa chake, zakudya siziyenera kukhala ndi utoto, zipatso zosowa, kapena mitundu ina ya allergen.
Kudyetsa malamulo
Pekingese sayenera kudyetsedwa mopitilira 2 pa tsiku. Kuphatikiza apo, nthawi ndi malo zodyera ziyenera kukhala zofanana. Kuti mumvetsetse ngati pali kukula kokwanira, yeretsani galuyo ndikumverera mbali zake. Nthiti zowoneka ngati zokhala ndi vuto la kuperewera kwa zakudya m'thupi, ndipo mimba yodukiza imakhala yowonjezera. Chizindikiro china chathanzi ndi mkhalidwe wamakhalidwe. Mukalandira zakudya zabwino, zimakhala zofewa komanso zonyezimira.
Kudyetsa Pekingese ndi chakudya ndi zinthu zachilengedwe kunyumba zizikhala molingana ndi malamulo:
- kuphika m'magawo ang'onoang'ono
- osathira mchere ndi zonunkhira m'mbale,
- osapatsa supu zamadzimadzi
- chakudya chamafuta mpaka 40 °,
- yang'anani kutsitsimuka kwa madzi.
Ngati kunenepa kwambiri kumachitika, sinthani chiweto chanu kuti chikhale chakudya kapena konzani masiku osala kudya.
Zakudya zachilengedwe
Mukamalemba zakudya zachilengedwe, mwini wake ayenera kudziwa kuti agalu a mitundu iyi saloledwa kudya. Chifukwa chake, Pekingese sangadye konse:
- nyama yamafuta
- nyemba
- mbatata
- masoseji,
- maswiti.
Maziko a chakudya cha galu ayenera kukhala nyama yopendekera. Iyenera kuperekedwa mu chidutswa chimodzi. Mukakoka zamkati, a Pekingese kwambiri amatulutsa madzi am'mimba ndikupanga minofu ya nsagwada. Mafupa aliwonse agalu amtunduwu amakhalabe oletsedwa chifukwa cha nsagwada ndi mano osalimba. Kawiri pa sabata, chiwindi ndi nsomba zophika bwino (kupatula pollock) ndizothandiza kwa iwo.
Zinthu zamkaka wowawasa ndi zophika dzira lophika ndizo magwero a mapuloteni komanso michere yambiri. Buckwheat, mpunga, oatmeal ndi zodzaza ndi chakudya zamagetsi pakuyenda. Masamba ndi zipatso zimakhala ndi mavitamini ambiri. Koma zipatso zosiririka ndi mbewu za muzu ziyenera kupewedwa kuti zisayambitse mkwiyo. Pekingese amasangalala kudya kaloti, zukini, kolifulawa, maapulo, zipatso zouma.
Kudyetsa ana
Amayi amadyetsa ana agalu kwa miyezi iwiri. Kuti anawo azikula komanso athanzi, woweta amayenera kupatsa chakudya chochuluka. Kupitilira apo, malingaliro a Pekingese amayamba kununkhira, amawonetsa chidwi ndi zakudya zina. Panthawi imeneyi, amadyetsedwa ndi tchizi cha grated tchizi, dzira yolira, porridge yamkaka.
Mwezi wachitatu ndi wachinayi, ana agalu amasamukira kunyumba yatsopano. Eni ake m'masiku oyamba ayenera kubwereza chakudya cha obereketsa. Ana akamakhala bwino, mutha kuwapatsa zinthu zatsopano. Pambuyo pazinthu zilizonse zatsopano, muyenera kuyang'anira agalu ndi kuzindikira milandu ya ziwengo ndi kusalolerana.
Zoyenera pafupifupi tsiku lililonse:
- 1 kudya - 80 g wa oatmeal phala + 20 g mkaka,
- 2 kudyetsa - 70 g nyama yophika nkhuku yopanda khungu,
- 3 kudyetsa - 80 g wa phala la mpunga + dzira lai,
- 4 kudyetsa - 70 ga nyama yophika,
- 5 kudyetsa - 30 g kanyumba tchizi + 3 madontho atatu a nsomba.
Miyezi 4-5 - nthawi ya kusintha kwa mano. Pakadali pano, ndikofunikira kuwonjezera kuchuluka kwa mkaka. Tchizi cha kanyumba chimatha kucha kunyumba ndikuwonjezera calcium calcium kwa mkaka (1 ampoule pa 05, l). Kuti muchepetse kuyabwa pa nsagwada, ana agalu amawiritsa ndi ma cartilges kapena kugula othandizira. Kuphatikiza apo, anawo amasinthidwa kumakudya anayi patsiku.
Pakatha miyezi isanu ndi umodzi, a Pekingese amadya katatu patsiku. Mkaka umachotsedwa muzakudya zawo (chifukwa cha tsankho la lactose). Ziweto pofika nthawi ino zimazindikira kale kukoma kwa zakudya zonse zovomerezeka (kuphatikizapo nsomba zam'madzi).
Chakudya cha Akuluakulu ndi Okalamba Pekingese
Pa miyezi 8-9, a Pekingese amafika pakumakula kwa galu wamkulu. Munthawi imeneyi, ayenera kudyetsedwa kawiri patsiku nthawi yomweyo. Agalu a mtundu uwu sagwira ntchito kwambiri, chifukwa chake amayamba kunenepa kwambiri. Popewa matendawa, ndikofunikira kuwerengera kuchuluka kwa mphamvu ya zakudya za tsiku ndi tsiku (poganizira zabwino) ndikutsatira mosamalitsa.
Zitsanzo za galu wamkulu:
- 1 kudyetsa - kanyumba tchizi ndi zidutswa za zipatso.
- 2 Kudyetsa - phala ndi masamba ndi nyama.
Kutalika kwa moyo wa Pekingese ndi zaka 12 mpaka 15. Kuyambira wazaka 8, galu amamuwona kuti ndi wokalamba, ndipo amafunikira zakudya zapadera zopatsa mphamvu. Maziko a chakudya choterechi si mapuloteni, koma phala. Kuphatikiza apo, kukonza matumbo kuyenda, menyu umakulitsa kuchuluka kwa masamba kuchokera masamba ndi zipatso.
Mapeto ake
Pali zabwino zambiri pogwiritsa ntchito mafakitale odyetsa. Mwiniyo amasunga nthawi, samadandaula za zakudya zoyenera komanso zopatsa thanzi zomwe zimakhala ndi mavitamini. Kuphatikiza apo, ndikofunikira kutenga ma granules owuma ndi inu maulendo, sitolo, kuyeza magawo.
Opanga Premium ndi superpremium apanga zakudya zagalu. Amayikika m'maphukusi amtundu umodzi. Phala, miyala yamkaka ndi yamzitini iyenera kutenthetsedwa ndi kutentha kwa 40 °, ndi ma granules owuma - ofewa mkaka, ndikudikirira mpaka atupa.
Eni ake, povomerezedwa ndi veterinarians, amasamutsa chakudya chapadera cha agalu omwe ali ndi mavuto azaumoyo, omwe ali ndi matendawa, oyembekezera, okalamba. Komabe, ngakhale mu izi, kusinthaku kuyenera kuchitika pang'onopang'ono mkati mwa masabata 1-2.
Mukamasankha chakudya cha Pekingese, muyenera kuwerenga mosamala zomwe zili phukusi. Pazinthu zapamwamba kwambiri, zigawo za protein zinalembedwera poyambira 3040%. Ngati shuga, cellulose, utoto ukusongoka, ikanani kugula.
Ndikulimbikitsidwa kudyetsa mwana wagalu ndi Pekingese wamkulu ndi makampani opanga otsatirawa:
Mkhalidwe wapamwamba umadziwikanso pakudya kwa gulu la Holistic. Amapangidwa kuchokera ku zinthu zopanda pake zomwe zimabzalidwa m'malo ochezeka. Izi zikuphatikizapo Akana, Innova, Chatsopano.
Kuphatikiza zakudya
Agalu okhala ndi dongosolo logaya chakudya amatha kudyetsedwa zakudya zosakanikirana. Pankhaniyi, maziko a chakudya amatsirizidwa kwambiri. Nthawi yomweyo, eni ake amadyetsa ziwetozo ndi tchizi tchizi, nyama, masamba. Monga cholimbikitsa, ntchito zamafakitale, zopangira, tchizi, zipatso zouma zimagwiritsidwa ntchito.
Chakudya chophatikizika chimapereka malamulo awa:
- gwiritsani mbale zowerengetsera zamadzi, chakudya, chakudya,
- Onetsetsani kuti mwatsopano ndi kuchuluka kwa madzi m'mbale,
- kuphika zakudya zachilengedwe mumagawo ang'onoang'ono,
- osagwiritsa ntchito zonunkhira ndi mchere.
Ndi njira iyi ya zakudya, ndizovuta kuwerengera zopatsa mphamvu za tsiku ndi tsiku. Chifukwa chake, muyenera kulemera galu nthawi zonse.
Vitamini ndi Mineral Complexes
Mavitamini ndi mchere womwe umawonjezeredwa pama feed a premium. Amathandizira thupi la ana agalu popanga chigoba cholimba, mafupa, mano. Agalu achikulire, chifukwa cha zakudya zotere, amakhalabe athanzi, olimba, okongola mpaka okalamba.
Mukamadya zakudya zachilengedwe, muyenera kupatsa galu wanu mavitamini ndi ma mineral complexes. Kuperewera kwa zinthu zotere kumawonetsedwa ndi tsitsi losakhazikika, maso osalala, ulesi, chidwi cha zinthu zosaoneka (ndowe, insoles, choko, ndudu). Mavitamini Tetravit, Kakina, Kanvit amaonedwa ngati othandiza kwambiri.
Porridge mu phala
Titha kunena motsimikiza kuti a Pekingese amadya phala la chimanga mwachangu. Palibe zoletsa ndi malingaliro apadera, kotero mu nkhaniyi mutha kuwongoleredwa ndi zokonda za pet. Kusankhidwa kwa mbewu monga chimanga kuli kwakukulu: Buckwheat, mpunga, hercules, barele, mapira ndi zina zotero. Njira yokhayo yodziwika bwino ndiyakuti phala liyenera kuphika, ndiye kuti ayi. Yesetsani kuti musabaye phala kuti isafanane ndi zakudya zamafuta, a Pekingese sakonda izi.
Masamba ndi zipatso pamenyu
Ngakhale ndizothandiza zamasamba, si mitundu yonse yomwe imadya Pekingese.Mwa zovomerezeka kwambiri, zotsatirazi zimatha kusiyanitsidwa:
- Kholifulawa
- Broccoli
- Squash
- Buriak
- Kaloti (idyani ndi chisangalalo chachikulu)
- Greenery
Zamasamba onse omwe ali pamwambawa amatha kuyambitsa zakudya za Pekingese, zonse zosaphika komanso zophika.
Za zipatso, siziyenera kukhala chakudya chachikulu cha chiweto. Ndikulimbikitsidwa kuti muzigwiritsa ntchito ngati mankhwala. Kuchokera pamtunda waukulu wazipatso, ndikofunikira kupereka zokonda zamitundu mitundu, kupewa zosowa. Pekingese amasangalala kudya maapulo, ma apricots ndi mapichesi.
Mkaka ndi mazira
Zinthu zopangidwa mkaka ndi malo osungirako mapuloteni omwe agalu amafunika kwambiri, makamaka panthawi yakukonzekera. Kwa mwana wankhuku ya Pekingese, ndikofunikira kuti mupeze calcium yambiri. Kuti muchite izi, nthawi ndi nthawi mupatseni galu wokhazikika. Mutha kuphika molondola ndi manja anu kunyumba. Kuti muchite izi, muyenera 1 lita imodzi ya mkaka wa ng'ombe ndi supuni 2-4 za calcium chloride (zomwe zimapezeka ku pharmacy). Chinsinsi chophikacho chimaphatikizapo zinthu izi:
- Ndikofunikira kubweretsa mkaka kwa chithupsa
- Onjezani calcium chloride, sakanizani
- Pambuyo pozizira, tsitsani mkaka kudzera cheesecloth
Kuphatikiza apo, a Pekingese ayenera kupatsidwa mkaka wokhazikika (mpaka 2,5% mafuta), tchizi tchizi, kefir ndi tchizi cholimba (osapitirira 100 g pa sabata).
Kodi Pekingese amatha kudya mazira angati? Mazira amatha kuperekedwa ku Pekingese, koma yolk yokha komanso yophika nthawi zonse.
Zomwe simungathe kudyetsa Pekingese
Kodi sichingadyetsedwe Pekingese? Mukamaphika, ndibwino kuti mus kuwonjezera zonunkhira zilizonse, kuphatikizapo mchere. Monga tafotokozera kale, zakudya zamafuta zimaphatikizidwa mu mtundu uwu, chifukwa zimapangitsa kuti munthu azichita mofulumira, zomwe ndi zosafunika. Mwa zina mwazinthu zomwe zilibe malo pakudya kwa Pekingese ndi izi:
- Kabichi yoyera
- Mitundu yonse yamiyendo
- Anyezi
- Mbatata
- Zinthu zophika buledi
- Chocolate
Zinthu zonse zomwe zili pamwambazi zimapangitsa kuti pakhale kusagwirizana m'magazi a chimbudzi cha ziweto, nthawi zambiri kumakhala kosangalatsa.
Pafupifupi tsiku lililonse zakudya
Agalu a Pekingese ayenera kulandira zakudya zosiyanasiyana kutengera zaka zawo. Tebulo likuwonetsa zikhalidwe zomwe zikuyenera kutsatiridwa pojambula zomwe ziweto zimadya, apa mupeza yankho ku funso loti mungadyetse mwana wagalu.
M'badwo | Malangizo |
Zaka kuyambira miyezi iwiri | 1 chakudya: 20 ml ya mkaka kapena kefir, 80 g wa phala yophika, Zakudya 2: nyama yokongoletsedwa - 70 g 3 chakudya: 20 ml ya mkaka kapena kefir, 150 g - phala yophika, 4 kudyetsa: diced nyama - 70 g 5 kudyetsa: 30 magalamu a kanyumba tchizi, theka la supuni ya mafuta a nsomba. |
Ali ndi miyezi itatu | Pakatha mwezi umodzi, muyenera kusiya kudya kachitatu, ndikuwonjezera magawo 20-30 magalamu |
Kuyambira miyezi 4 | Chakudya 1: 40 ml ya mkaka kapena kefir, 100 g wa phala yophika, Zakudya 2: nyama yoyatsidwa - 100 g 3 chakudya: 40 ml ya mkaka kapena kefir, 100 g - phala yophika, 4 kudyetsa: diced nyama - 100 g |
Kuyambira miyezi isanu | Pakatha mwezi umodzi, ndikofunikira kusiya chakudya chachinayi, ndikuwonjezera magawo ndi 20-30 magalamu |
Kuyambira miyezi isanu ndi umodzi | Chakudya 1: 40 ml ya mkaka kapena kefir, 100 g wa phala yophika, Zakudya 2: nyama yoyatsidwa - 100 g, 70 g phala Zakudya za agalu okalambaZakudya za galu wachikulire, malinga ndi thanzi lake labwino, sizosiyana ndi galu wamba wachikulire. Kusintha kwa kadyedwe komwe kungakhalepo kungalangizidwe ndi veterinarian malinga ndi mayeso ofunikira. Komanso, kusintha kwa kapangidwe kake ndi mtundu wa mano agalu okalamba amatha kusintha zakudya mokomera chakudya chosavuta kapena chosakanikirana. Eni ake ambiri amadziwa kuti akamayandikira ukalamba, zakudya zomwe amakonda ziweto zawo zimasintha, ndipo zotsatira zake zimakhala kuti ambiri a Pekingese amakhala owona kwenikweni. Komabe, chilichonse ndi chokhacho.Ngakhale galu adzafunika kuyambitsa mavitamini apadera m'zakudya kapena kusintha zakudya zake malinga ndi kupezeka kwa zovuta zina, koma wodziwa zanyama yekha ndi amene ayenera kuchita izi. Ndipo menyu iliyonse pamitundu iliyonse idzakhala yosiyana. Pekingese - mitundu yoswanaAsanayambe mwana, mwana wawoyo amafunikira kuti awerenge zonse za galuyo. Zochita zikuwonetsa kuti anthu ambiri amadziwa mbali zabwino za mtundu, koma zovuta zomwe zimachitika sizinyalanyazidwa. Pekingese imasiyana, ndi mtundu wodabwitsa, koma wovuta kwambiri, amafunika chisamaliro chapadera. Zofooka zazikulu za Pekingese ndi:
Chakudya sichimalumikizidwa ndi zinthu ziwiri zokha. Vuto la kupuma limachitika chifukwa cha mkamwa wamtali, wofewa. Kukusokonezeka kwa mahomoni, kuphatikizapo omwe ali ndi vuto la mastitis, pyometra, khansa ya muchiberekero, mazira / ma testicles ndi timinyewa ta mammary, nyama zosatulutsa komanso zosabereka zimakonda kuchitika. Kudya kosayenera kumatha kudzetsa matenda osakanikirana a conjunctivitis komanso otitis, makamaka kuchiza ndi zakudya zomwe zimakhala ndi shuga. Mavuto azikopa ndi chikhoto zimayamba chifukwa cha ziwengo. Mwa njira, a Pekingese amakonda kwambiri zonse chakudya ndi atopic allergies. Chovala chosauka ndichotsatira cha kuchepa kwa vitamini, kusokonezeka kwa mphamvu ya mahomoni kapena majeremusi.
Kusankha malo ndi ziwiya zodyetsaUdindo wofunikira pakudyetsa koyenera umaseweredwa ndikusankha malo ndi mbale za mwana wa Pekingese. Kwenikweni ana onse ali ndi chizolowezi chofuna kusewera mwamphamvu ndipo amakumbukira kwambiri kuti akufuna kudya. Khwangwala amaponyera chilichonse ndikulumphira mbale. Kubwera mwadzidzidzi pang'onopang'ono pansi pakhitchini kumayambitsa kuterera, masewera enaake ndi zanzeru zina. Izi zimavulala ndikuvulala, makamaka zikafika pang'onopang'ono ndi ana agalu akuluakulu. Kuteteza mwana wanu wamkazi wa Pekingese, pangani kuti chakudya chizikhala chosazirala. Njira yosavuta ndikuphimba pansi ndi mphasa yapadera ya mphira. Kuphatikiza pa kukhala momasuka ndi galu, mphaka ndi yosavuta kuyeretsa kuti chakudya chizikhala chodetsedwa. Kodi mungasankhe bwanji mbale zoyenera? Popeza a Pekingese ali ndi zopota zazifupi, mbaleyo iyenera kukhala yotakata komanso yosaya. Kuti galu atenge chakudya kuchokera m'mbale, amafunika kuti atsegule pakamwa pake, muziganizira izi posankha mbale. Kwa mwana wa ana a Pekingese, simukufunika kugula ma mbale, koma onetsetsani kuti asatsikira pansi. Chitani zokonda pazitsulo zosapanga dzimbiri kapena mbale zadothi. Mbale zoumba zimalemera; siziterera pansi. Zitsulo zopanda zitsulo ndizosavuta kutsuka ndikuphika. Zakudya zachilengedweZakudya zachilengedwe za mwana wankhuku ya Pekingese zimaphatikizapo:
Pachikhalidwe, potengera zomwe akudziwa, akatswiri odziwa za ziweto amalimbikitsa kudyetsa agalu zinthu zachilengedwe. Ubwino: Zoyipa:
Tizilombo ta Pekingese titha kudyetsedwa ndi zinthu zachilengedwe kuyambira mwezi umodzi. Mukapereka mkaka wa amayi, muyenera kukulitsa zakudya kuti mwana azigwiritsa ntchito kudya masamba ndi zinthu zina zopatsa thanzi. Kodi zakudya ziyenera kuphatikizidwa ndi chiyani?Zakudya za Pekingese ziyenera kukhala ndi 60% ya nyama (kuphatikiza nsomba ndi nyama), tirigu 15%, 15% amagawidwa zamasamba ndi zipatso, ndipo chinthu choyenera - zopangidwa mkaka - 10% yazakudya za tsiku ndi tsiku. Mndandanda wazakudya za Pekingese:
Ngati chakudya, ndiye choti musankheEni a Pekingese ayenera kulabadira mitundu yotchuka ya zakudya zouma ndi zonyowa: Acana, Almo Nature, Brit, Belcando, HILL'S, Pitani!, Purina, Royal Canin.
Zakudya zosakanikiranaZakudya zophatikizika zimaphatikizapo kudyetsa chakudya chachilengedwe komanso chokonzekera. Zakudya zamtunduwu ndizothandiza kwa eni ake okha. Kudyetsa kosakaniza kumakhala koopsa ndi kukula kwa kudzimbidwa ndi dysbiosis. Opanga ma veterinarians komanso opanga zakudya salimbikitsa kuti asakanikize zinthu zopangidwa mwanzeru komanso zachilengedwe. Kuphatikiza apo, makina am'mimba a mwana wamkazi wa Pekingese satha kugaya chakudya cha zinthu zosiyanasiyana mpaka miyezi 4-5. Zosankha zachitsanzo za tsikuliKuchuluka kwa chakudya komwe anthu achikulire a Pekingese akuyenera kukhala 3-3,5% ya kulemera kwa nyama. Mwachitsanzo, galu wolemera makilogalamu 5 patsiku ayenera kulandira magalamu 150-175. chakudya chachilengedwe. Zosankha zamasiku:
Pekingese wachikulire kunyumba ayenera kudyetsedwa kawiri patsiku: m'mawa ndi madzulo, nthawi yomweyo. Chifukwa chake, gawo la chakudya cha galu liyenera kugawidwa pakati. Ndikofunika kupatsa chakudya mukamayenda - ndiye kuti chiwetocho chidzadya ndi chidwi. Zosintha zakale ndi kachilombo ka mwana wa PekingeseMukalemba mndandanda wazaka zamagulu azaka za Pekingese, mudzatha kuyesa luso lanu ndi mapindu anu posankha mtundu wina wa chakudya. Ngati mukukayika kuti mutha kukwanitsa kudyetsa ana agalu ndimakonzedwe opangidwa kale, ndibwino kuti musayesere ndikukhalabe ndi zakudya zachilengedwe.
Mbali Zodyetsa PuppyKwa milungu inayi yoyambirira, ana agalu a Pekingese amadya mkaka wa mayi wawo. Mukakwanitsa mwezi umodzi (makamaka kuyambira sabata lachisanu), mutha kuyamba zakudya zowonjezera. Itha kukhala zonse zachilengedwe komanso chakudya chonyowa. Mwiniwake wa Pekingese, asanatenge mwana mnyumbayo, amafunsa woweta kuti adye chiyani chomwe khwangwala adya. Ana agalu amayenera kudyetsedwa kasanu ndi kamodzi m'magawo ang'onoang'ono. M'tsogolomo, kudyetsa pafupipafupi kumachepa, ndipo kuchuluka kwa chakudya kumachulukitsa:
Pekingese yaying'ono ayenera kulandira 40-50% ya zinthu mkaka, 35-50% ya nyama ndi 15-25% ya chimanga ndi masamba. Kefir, mkaka, mkaka wowotchera wokhala ndi mkaka ndi tchizi chokoleti ziyenera kukhalapo mukudya kwa mwana. Ndi zaka, kuchuluka kwa mkaka kumachepa, pomwe nyama zamkati zimachuluka. Pakupita mwezi umodziMwana wa Pekingese asanakwanitse mwezi umodzi, ayenera kulandira mkaka wa mayi kapena wogwirizira. Mkaka wa amayi si chakudya chokha! Ndi mkaka, ana agalu amalandira mabakiteriya othandizira ndi ma antibodies omwe amapanga chitetezo choyamba. Ngati mwana wagalu wa Pekingese amayenera kudyetsedwa modabwitsa, kuchokera ku zinthu zachilengedwe zomwe mungathe:
Zakudya zamafuta mafakitale a ana a Pekingese pansi pa mwezi umodzi
Kukula kwa mwana wa mwana wa Pekingese wosakwana zaka mwezi umodzi kumadalira kukula kwake ndipo nthawi zambiri kumayambira magalamu 15 mpaka 40. Ana agalu a Pekingese ayenera kulandira chakudya chomwe amafunikira asanafike chaka chimodzi. Njira yodyetsera yovomerezeka imawoneka motere:
Mwezi 1Pofika mwezi 1, mwana wamkazi wa Pekingese amapatsidwa kukopa koyamba. Ngati mukutsamira zakudya zamtundu wina, zakudya zake ziyenera kukhala:
Ngati munaganiza zoyamba kudyetsa ziwetozo ndimakudya okonzedwa kale kapena kudyetsa makina, ndibwinonso kumamatira ku mafakitale akampani:
Kutumiza kukula kumadalira kuchuluka kwa kukula. Chiwerengero chazodyetsa (zakudya zowonjezera) chimatha kusintha 4 mpaka 6 patsiku, kupatula mkaka wa mayi wodyedwa. 2 miyeziPakupita miyezi iwiri, mwana wakhanda wa Pekingese amadya mseru mosangalatsa, choncho zakudya zachilengedwe zimayenera kukulitsidwa:
Makampani:
Kukula kotumikiridwa pazaka 2 miyezi ndikukula pang'ono. Kutengera ndi kulemera kwa mwana wagalu, chakudya chamasiku onse chimakhala kuyambira 80 mpaka 160 gr. Chiwerengero cha chakudya chimasiyanasiyana kuyambira nthawi zinayi mpaka zisanu ndi chimodzi patsiku, kupatula mkaka wa m'mawere womwe umamwa. 3 miyeziPakupita miyezi itatu, mwana wankhuku wa Pekingese amatha kuchepera msana komanso kusangalala pakudya chifukwa chazopeka ndi katemera. Zachilengedwe pazaka 3 miyezi:
Zakudya zamafuta:
Kukula kotumikirako kumakula nthawi zonse. Miyeso ya galu imakula pang'onopang'ono komanso pafupifupi, motero ndikofunikira kuyesa petetayo pafupipafupi. Chiwerengero cha amadyetsa: 4-5 pa tsiku. Miyezi isanu ndi umodziAli ndi miyezi isanu ndi umodzi, mwana wa ana a Pekingese amalolera kudya chilichonse chomwe apatsidwa. Pakadali pano, ziwetozo zimakonda zokonda. Menyu yazachilengedwe:
Zakudya zamafuta:
Kukula kotumikirira kumasiyana kuchokera pa 150 mpaka 300 gr. chakudya patsiku. Chiwerengero cha odyetserako: chakudya chokwanira cha 3-4 ndi zokhwasula-khwasokha. Miyezi 6 mpaka chaka chimodziAli ndi miyezi isanu ndi umodzi kufikira chaka chimodzi, mwana wa mwana wa Pekingese amapanga zokonda. Zogulitsa zomwe pet zimakonda nthawi imeneyi, azisangalala kudya moyo wake wonse. Menyu yazachilengedwe:
Zakudya zamafuta:
Kutumiza kukula pang'onopang'ono kumawonjezeka. Atasiya gawo lakukula kwachangu, chiweto chikuyamba kudya pang'ono. Kukula kwa gawo lotsiriza kumapangidwa payekhapayekha, kutengera kuchuluka kwa kagayidwe kake komanso moyo wa galu. Chiwerengero cha odyetserako pang'onopang'ono chimatsitsidwa katatu. Mavitamini komanso zowonjezera pazakudya za mwana wa mwana wa PekingeseMukamasankha mtundu wamtundu wodyetsa kanyama wa Pekingese, onetsetsani kuti akuphatikiza mavitamini ndi zowonjezera pazakudya zake. Mpaka chaka chimodzi, mavitamini ayenera kuperekedwa tsiku lililonse. Galu akasiya gawo lakukula kokulirapo, mavitamini amaperekedwa m'maphunziro. Ngati mudyetsa mwana wanu mwana wanu zakudya zamafuta azakudya zambiri, simuyenera kupereka mavitamini owonjezera ngati sanapangidwe ndi veterinarian.
Mavitamini Achilengedwe Achilengedwe opangira Ana Amkazi a Pekingese:
Kuphatikiza pazomwe zachilengedwe zimapezeka, michere imatha kuwonjezeredwa ku chakudya cha ana a Pekingese:
Ngati mukuyiwala kupatsa ana mavitamini kapena kukayikira kuti muwerengera molondola, ndibwino kusinthira ku mafakitale amisiri. Mavitamini a ana agalu amapezeka mu mawonekedwe a mapiritsi, obalaza, ufa, etc. Mapiritsi ndi zolembera zingagwiritsidwe ntchito ngati chithandizo, ufa umathiridwa mu phala musanatumikire. Madzi a PuppyMadzi mu chakudya cha mwana wa tchire amatenga gawo lalikulu. Ndikusowa kwamadzi, mwana wa galu amabwera mwachangu:
Agalu achikulire amatha kupirira zinthu zomwe zili pamwambapa kwa masiku angapo, mwana wa galu ali pachiwopsezo chofa m'nthawi yochepa. Kodi muyenera kuchita chiyani kuti musayike kachilombo ka Pekingese pachiwopsezo? Gulani mbale ziwiri zamadzi nthawi yomweyo. Ikani akumwa m'zipinda zomwe mwana amatha kupitamo. Onetsetsani kuti mwayang'ana mwana wanu akumwa madzi, makamaka ngati sanakwanitse miyezi iwiri. Pakadali pano, ana agalu sakonda kumwa, ngakhale ali ndi ludzu. Zoletsedwa Pupingese Puppy ProductsNdikofunikira kupatula zakudya zoletsedwa ku zakudya za Pekingese:
Kuphatikiza pazoletsedwa, pali mndandanda wazinthu zotsutsana zomwe zingaletsedwe pazomwe zimaletsa aliyense kapena zotsutsana:
Mwachitsanzo, agalu onse mpaka miyezi 4-5 amamwa mkaka mosangalala. Atakalamba, pafupifupi 40% ya ana agalu amakhala osaloledwa a lactose. Chakudya chowumaPosachedwa, chakudya chouma chatchuka kwambiri pakati pa obereketsa agalu chifukwa chophweka kugwiritsa ntchito. Muli mavitamini ndi michere yonse yofunikira kwa chiweto. Kugwiritsa ntchito chakudya chouma, simudzafunika kuwononga nthawi yokonzekera galu.
Zakudya zouma zitha kugawidwa m'magulu angapo: Yoyamba, yotsika mtengo, ndizakudya zomwe sizikhala ndi nyama. Zopangidwira zimapangidwa pamera mbewu, ndipo sipangolankhula chilichonse mwazinthu zina. Gulu lachiwiri - "Chappi", "Pedigree" - ndilokwera pang'ono kuposa gulu lomaliza. Gulu lachitatu likuyimiriridwa kale ndi akatswiri othandizira. Izi zikuphatikizapo Hills, Royal Canin, ndi Yams. Zomera zapadera zimagwira nawo ntchito yopanga izi, motero ndizodalirika. Gulu lachinayi likulimbikitsidwa ndi veterinarians ndi obereketsa agalu abwino kwambiri. Zogulitsa zapamwamba kwambiri zimayimiridwa ndi mtundu wa Pedigri Advance ndi Purina Pro Plan. Amasiyana ndi anzawo poti alibe mendulo ndi zoteteza ku nyama, zinthu zonse zimayesedwa ndi kutsimikiziridwa. Zakudya zouma zimakhala ndi mavitamini ndi zinthu zofunika pa chakudya chabwino. Kuphatikiza pa mawonekedwe onsewa, choyimira chofunikira kwambiri pakusankha chakudya ndichokonda cha Pekingese. Amatha kukana chakudya chabwino kwambiri poganiza kuti ndi mwini wakeyo osamukhudza. Apa muyenera kupeza kukondera: Chakudyacho chikuyenera kukhala chothandiza komanso chokoma kwa chiweto. M'pofunikanso kusintha chakudya malinga ndi milandu yapadera: ziwengo kukhala ziwalo, thanzi la galu, kuchepa thupi, kudyetsa ana agalu ndi zina. Kusamalira ndi pekingese Kodi mwakhala ndi Pekingese? Kusamalira ndi kusamalira galuyu m'nkhaniyi. Zakudya zachilengedweOthandizira zakudya zachilengedwe akutsimikiza kuti palibe chakudya chouma chokha chomwe chitha kuthandizira Pekingese, chifukwa chake, amalimbikitsa kudyetsa kokha ndi chakudya chachilengedwe. Nyama ndiye chinthu chachikulu, koma sichikhala chakudya chonse cha Pekingese. Muyenera kupereka ng'ombe yaiwisi ndi yophika, nyama yamwana wankhuku, nkhuku yophika ndi nkhuku. Kuthira nyama yophika kungakhale kothandiza kwa chiweto: mtima, m'mimba, chiwindi, impso.
Kuphatikizidwa muzakudya, nsomba ndizoyeneranso. Iyenera kukhala yophika, yopanda mafuta komanso ndi mbewu zosankhidwa bwino. Pollock sayenera kuperekedwa, chifukwa imatha kuyambitsa zovuta m'mimba. Mwa chimanga, ndizotheka kuphatikiza mpunga, mapira, buckwheat ndi oatmeal muzakudya. Hercules samaphika, koma amawotedwa. Ndibwino ngati phala limapunthwa. Osawononge galu ndi pasitala yaying'ono. Masamba ndi zipatso ndi gawo lofunikira pa zakudya. Mutha kupatsa beets otentha komanso owiritsa, kabichi, zukini, kolifulawa, letesi, katsabola, parsley. Kaloti amatha kuphika ndi kuphika. M'mimbamo yakumapeto, imatha kuthiridwa mafuta ndi masamba. Kuyambira zipatso, maapulo, mapichesi, ma apricots ndi oyenera. Chakudya chobzala sichiyenera kupitirira gawo limodzi mwa magawo atatu a chakudya chatsiku ndi tsiku. Kuchokera pa mkaka wopindika mkaka, kefir, tchizi chokoleti ndilolandiridwa. Nthawi zina mumatha kupatsa tchizi.
Mkaka umapukusidwa bwino kwambiri usanadye. Katemera akakhala ndi miyezi itatu kapena isanu, ndibwino kuchotsa mkaka muchakudya, popeza thupi la galu wamkulu silitha kuyamwa lactose, ndipo izi zimabweretsa m'mimba ndikusokonekera. Kamodzi pa sabata, chiweto chanu chimayenera kudyetsedwa yolk yolimba. Mfundo zotsatirazi za zakudya za Pekingese ziyenera kutsatiridwa nthawi zonse:
Mavitamini a Pekingese ndi ZowonjezeraPankhani yodyetsa maudzu owuma kwambiri, simudzawonjezera mavitamini ndi zowonjezera zina pazakudyazo, chifukwa chakudya chomwe mwakonzera chili kale ndi zinthu zonse zofunika.
Ndi chakudya choyenera, zonsezi zimapezeka muzakudya zokhazikika. Pazinthu zina, mwachitsanzo, kukula kwa mwana wa galu, ntchito yake yowonetsa, kudyetsa ana, mavitamini owonjezereka angafunike. Kukumbukira kuchuluka kwa mavitamini ndizovuta kwambiri. Kupezeka kwa mavitamini ndi mchere wambiri ndizovulaza kuposa kuperewera kwawo. Musanagule mapiritsi okhala ndi mipanda yolimba ndi ufa, ndi bwino kukaonana ndi veterinarian woyenerera. Ngati ndi kotheka, azikupatsani mankhwala ndi mitundu yoyenera. Share
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