Spiny lobster ndi cholengedwa cham'madzi chomwe chimakhala ndi zizolowezi zachilendo zomwe sizimasokoneza aliyense amene akufuna kusangalala ndi nyama yake yokoma komanso yowonda kwambiri. Imagwidwa pamsika wamafuta.

Chingwechi ndi cha banja Wankhondo. Ndizofanana kwambiri ndi nkhanu, koma ndikusiyana pang'ono - kusapezeka kwa zipere. Mwachilengedwe, pali mitundu pafupifupi 100 ya nkhanu zam'madzi. Malo omwe amakhala ndi Pacific Ocean, m'mphepete mwa Japan, madzi a Mediterranean, m'mphepete mwa South Africa, New Zealand ndi Australia, komanso Europe ndi America. Dziwani kuti nthawi zina nkhanu zazitali zimatha kupitirira lobster. Zina mwazinthu izi zimatha kulemera mpaka kilogalamu zitatu, ndipo kutalika kumafika theka la mita. Ngakhale mitundu yosiyanasiyana iyi, ochepa mwaiwo ndiomwe amadziwika, awa: Green spiny lobster, Florida, Red Breton, brown ndi Atlantic pinki.

At zobiriwira zonunkha zobiriwira kuphatikiza pa chipolopolo chobiriwira, miyendo 12 ndi tinyanga yayitali.

Lobster yoopsa kwambiri imawoneka yowala kwambiri. chofiirira chofiirira chofiirira. Komabe, ndizowopsa pongowoneka, koma ndizowopsa komanso zopanda chitetezo. Amadziwikanso kuti "lobster singano." Tiyenera kudziwa kuti nyama ya crustacean iyi ndiye yoyenga bwino komanso yopanda tanthauzo.

At atlantic pinki spiny lobster kukoma kosalala kwambiri komanso kopepuka.

Patsamba lamasitolo nthawi zambiri amapezeka zofiirira zofiirira. Amagulitsidwa mazira.

Mbali yodziwika bwino ya nkhanu zam'madzi ndi: kusakhalapo kwa nsapato, ndevu zazitali komanso thupi lodzikundana ndi zotuluka zonyansa. Zamoyo izi zimayenera kubisala pakati pamiyala yam'madzi, pansi pamadzi kapena m'miyala yamiyala.

Momwe mungasankhire

Pophika, ndi gawo lokhala ndi mchira wokha, lomwe limapezeka pansi pazomenyera zida. Amafika pashopu m'madzi oundana ndi ayisikilimu, atsopano kapena owiritsa. Mukamayendetsa, nkhanuzi zimayikidwa mumtondo wonyowa, ndipo mpaka zikagulitsidwa zimayikidwa mu aquarium. Tisaiwale kuti kutalika kumeneku kumakhalako, ndikoipa kwawo. Mukamagula, samalani ndi mchira, uyenera kupindika pakati. Ichi ndiye chizindikiro choyamba komanso chofunikira kwambiri chatsopano, koma pali ena. Mwachitsanzo, kunyezimira kwa chipolopolo kuli chizindikiro chatsopano. Maso a nkhanu yotuwa amayenera kukhala akuda ndi onyezimira ndipo fungo lonunkhira bwino liyenera kutuluka. Ikaberekera chinsomba chatsopano, chimamera ndi mchira wake. Palibe lingaliro lomaliza kuti ndani amene amakonda kuposa amuna kapena akazi. Kuzindikira wamkazi ndikosavuta, chifukwa ali ndi miyendo yayikulu pamimba ndipo ndi iwo omwe amanyamula mazira.

Kuwunika kwachikhalidwe

Pofuna kugwira nkhanu, madengu apadera amagwiritsa ntchito. Kuti achite izi, amaikamo nyambo, kenako ndikuitsitsa kufikira nyanjayo usiku wonse. Usiku, nsomba zazinkhanira zam'madzi zimapita kukafunafuna chakudya ndikugwera mumsampha womwe wakhazikika. Chopusitsa ndichakuti, nkhanuzi zimatha kulowa m'madzi mosavuta, koma sizingamvere.

Kuphatikizika ndi kupezeka kwa michere

Kuphatikiza pa mapuloteni, mafuta ndi madzi mu spiny lobster pali phulusa. Mavitamini monga niacin, riboflavin, retinol, thiamine, pyridoxine, ascorbic acid, pantothenic acid, folic acid ndi cyanocobalamin amapezeka munyama. Mulinso calcium, phosphorous, potaziyamu, magnesium, selenium, zinc, manganese, mkuwa, sodium ndi chitsulo.

Zothandiza komanso kuchiritsa katundu

Choyamba, ziyenera kutsimikiziridwa kuti spiny lobster ndi mankhwala otsika kalori momwe mulibe mafuta, koma pali mapuloteni omwe amaimira kuchuluka. Izi ndizofunikira kwambiri kwa iwo omwe amatsatira chiwerengero chawo, chifukwa zikutanthauza kuti mutha kudya lobster tsiku lililonse osawopa ndipo nthawi yomweyo musanenepe.

Nyama ya crustacean iyi imachokera ku mapuloteni komanso ma amino acid ambiri, omwe ndi ofunikira kwambiri pakupanga minofu yamunthu.

Spiny lobster ndi wolemera kwambiri mu calcium ndi phosphorous, yomwe imafunika kuti mafupa, mafupa ndi mano. Ngati zinthuzi zimatsata nthawi imodzi kulowa m'thupi, ndiye kuti zimatha. Kashiamu amatenga nawo mbali popanga magazi, kupanga minofu, komanso gawo la michere. Phosphorous ndi ofunikira kwambiri kwa thupi, chifukwa imasintha magwiridwe antchito amanjenje ndipo imatenga nawo gawo pakusinthana mphamvu ndi chakudya. Ndi chithandizo chake, acid-base balance imasungidwa. Ngati thupi lilibe phosphorous, liphatikizira kuchuluka kwa mavitamini a B.Kusowa kwa calcium ndi phosphorous kumabweretsa kuti munthu amayamba kufooka chifukwa cha kufewetsa mafupa kapena masheya.

Mbatata imapezekanso mu loboti ya spiny, yomwe ndiyofunikira kwambiri pakugwira ntchito kwa minofu ya mtima.

Pophika

Aliyense amadziwa kuti nkhanu zam'madzi zaphokoso ndizabwino. Ndizakudya izi zomwe zimakhala ndi malo abwino menyu m'malo odyera onse akutsogolera padziko lapansi. Chef amagwiritsa ntchito pamimba ndi mchira wa crustacean yekhayo ndipo amachitcha "khosi". Ambiri amadabwa chifukwa amayimira gramu zochepa, ngakhale zili choncho pali kilogalamu ya nyama yanthete yapamwamba kwambiri.

Zovala zophika zophika, zophika, kuwazinga, kuwotchera, kuwiritsa, kuwonjezerera supu, saladi kapena mbale zina zovuta. Maphikidwewa ndi ofanana ndi a nkhanu, komabe, nyama ya nkhanuyo imakoma kwambiri. Mwambiri, ndichifukwa chake nthawi zambiri amagwiritsidwa ntchito ngati zotsekemera.

Zowopsa za spiny lobster

Nthawi zina, nyama ya nkhanu imatha kuyambitsa thupi, yomwe imatha kutupa, kutupa, ming'oma, kapena kuyabwa pakhungu.

Sitikulimbikitsidwa kugwiritsa ntchito ma crustaceans awa ngati chakudya cha anthu osalolera ku chakudya cham'madzi.

Mu kanemayi muona momwe nkhanu zatsopano zimakhalira pamsika.

Kodi ma eleoustines ndi chiani?

Chinthu chokha chomwe chimafanana pakati pa nkhanu, nkhanu, nkhanu ndi nkhanu ndi kuti ndi gawo la madongosolo a crustacean decapods. Koma mwinanso mutha kuwasiyanitsa ndi maso.

Tiyeni tiyambire ndi zokometsera za spiny. Izi ndi nsomba zazikulu zamakedzana zomwe zimakhala m'madzi am'madzi ndipo zimatha kufika theka la mita kutalika ndi kulemera kilogalamu 5! Zabwino kwabasi)

Zoyala zazikulu sizimasiyana ndi nkhanu, kukula ndi kutalika kwake zingakhale zofanana. Koma zonsezi ndi lobster, oimira banja limodzi.

Kusiyana kwakukulu pakati pa langoustine ndi shrimp ndi kukula kwawo. Choyamba ndi chachikulu. Koma anthu ambiri, osadziwa kusiyana kwake, amangowacha kuti shrimp wamkulu. Ndikusintha kuti loboti ndi mtundu wa lobster. Malo awo amakhazikika monga Atlantic, Mediterranean ndi North Sea.

Kunja, mawonekedwe awo ophatikizika ndi ndewu zazitali. Zachikazi zimatha kutalika 20 cm, zazimuna zokulirapo - masentimita 25. Zobadwa mwachilengedwe zimakumbukira zomwe zimakonda adani olusa, chifukwa chake zimakhala ndi chipolopolo cholimba. Ma mangawa ndi zosiyana kwambiri. Ndiogwira ntchito molimbika omwe ayenera kupulumuka. Carapace ndi yopyapyala, yomwe imawapangitsa kukhala olimba mtima kwa adani.

Chifukwa chake, amatsikira pansi pa nyanja, ndikusiya mauna awo okha usiku kuti akapeze chakudya.

Kodi pali kusiyana kotani pakati pa zovala zamkati ndi shrimp?

Ngati zingathenso kusiyanitsidwa ndi mitundu ikuluikulu ya nkhanu, ndiye kuti ndizovuta kumachita izi koyamba.

Ma Shrimp ndi ang'ono ndipo alibe zopanda pake konse. Ponena za kukoma, ma langoustines amakhala ndi nyama yofewa, yofewa yokhala ndi kununkhira bwino. Mu shrimp, imakhala yoyera komanso yotupa.

Chifukwa cha kuphatikiza kwake mavitamini ambiri, ma crustaceans osiyanasiyana amakhala othandiza kwambiri kwa othamanga omwe amawunika kuchuluka kwawo ndikukhala ndi moyo wathanzi. Kudya zimawongolera kagayidwe kake ndi kagayidwe kazinthu, kayendedwe ka magazi muubongo, kubwezeretsa dongosolo lamanjenje, kuchepetsa kuchepa kwa maselo.

Osazigwiritsa ntchito pokhapokha atagwidwa ndi madzi omwe alibe chilengedwe. Komanso anthu omwe samvetsa bwino zakudya zam'madzi komanso zomwe zimakhala ndi ayodini.

Momwe mungasankhire mandala

Pofuna kudyetsa thupi ndi zinthu zawo zonse zofunika, muyenera kusankha zakudya zam'nyanja zatsopano kwambiri. Pali maupangiri posankha:

• Choyambirira, khalani ndi chidwi ndi utoto wa chipolopolo - chikhale ndi penti yapinki. Ngati pali fungo la nyanja - iyi ndiyinso yabwino kwa iwo. Maso amakhala onyezimira komanso akuda popanda zosayipa ndi mithunzi.
• ngati mchira ugwera mkati, ichi ndi chizindikiro choti watsopano. Ngati sichoncho, ndiye kuti fioustine wamwalira asanagwidwe ndikuwunyamula.
• kupezeka kwa chikwangwani choyera pa chigobacho sikuti ndi chizindikiro chabwino. Imafunika kukhala yoyera, yunifolomu komanso yopanda ming'alu.
• ngati chipolopolo chiri cha mithunzi yosiyanasiyana, izi zikuwonetsa kuti zidapendekeka kangapo ndikuundanso. Izi zikulankhula kale osati zatsopano.

Khalani ndi chisangalalo chachikulu! Tithokoze chifukwa cha zokonda, zobwereza komanso zolembetsa!

Kufotokozera

Nyama zambiri nthawi zambiri zimakhala zazikulu. Kutalika kwa anthu akuluakulu kumatha kukhala mpaka 50 cm, ndipo kulemera - kuposa ma kilogalamu atatu. Ndipo chodabwitsa kwambiri cha nkhanu zam'madzi chogwidwa chinali pafupifupi mita imodzi ndi kulemera kwa kilogalamu 11! Mtundu wa lobster wokutidwa ndi minga, koma alibe zilembo, pali "ndevu" zazitali chabe.

Maphikidwe a lobster omwe ali osiyanasiyana, afalikira pakuphika. Mchira wa lobster ndi pamimba zokha zomwe zimadyedwa. Zikuwoneka kuti ndizocheperako, koma, poganizira kulemera kwa nkhanuyo, zitha kunenedwa molimba mtima kuti kilogalamu imodzi y nyama yokoma ndi yofewa imatha kupezeka kuchokera kwa munthu m'modzi.

Maphikidwe a Spiny Lobster adalangizidwa kuphika msuzi, kuwonjezera nyama yake ku saladi ndi soups, grill. Zoyenera kuti zikhale ndi moyo pakadutsa msuzi ndizabwino kwambiri. Ngati timaphika kunyumba, titha kudabwitsanso aliyense pokazinga lobster komanso potenga batala ndi basil.

M'masitolo athu, khosi louma kapena la makotedwe la spiny lobster limagulitsidwa nthawi zambiri. Komanso, ziyenera kukumbukiridwa kuti ochepa kwambiri amapita kumakosi.

Mukanyamula nkhanu zatsopano, zimayikidwa mu tchipisi tonyowa. Nthawi zambiri zimasungidwa m'madzi am'madzi mpaka ogulitsa. Ngati nkhanu zakhalapo kwa nthawi yayitali, ndiye kuti izi zingakhudze mtundu wawo. Mutha kuwona ngati spiny lobster ndi yatsopano, mutha "kutumiza njira". Mukakweza chinkhanira, ndiye kuti ayenera kumenya ndi mchira wake. Tiyenera kudziwa kuti mchira wake uyenera kupindika mkati.

Ma Langoustines, mosiyana ndi nkhanu zam'madzi, khalani ndi nyama mchira wokha - zikhadabo zawo "zopanda kanthu". Ngakhale onse awiri ndi crustaceans, ali ndi ma saizi osiyana: ma langoustines ndiocheperako (ngakhale izi sizitanthauza kuti mbale za zovala zamkati sizikoma kwambiri). Komabe, a Britain amatcha azunguwa kuti ndi shrub ya Dublin. Mutha kuphika zokoma za langoustine monga momwe nsomba wamba zimakonzedwera: yophika ndi madzi otentha ndi mchere, kenako nkuthira.

Spiny lobster

Spiny lobster Amadziwika ndi anthu wamba monga gwero la nyama yokoma komanso yathanzi. Koma oimira awa a banja la nsomba zazinkhanira si ophweka komanso amaphunzira momwe angaoneke. Akatswiri azachilengedwe sanadziwebe kuchuluka kwa nkhanu zomwe zimakhala m'malo awo achilengedwe. Tiyeni tiwone zomwe khansa izi zimakusangalatsani.

Chiyambidwe cha mafotokozedwe ndi mafotokozedwe

Zomera zam'madzi zokhala ndi zotumphukira ndi zina mwa mitundu ya nyama yopitilira 400, komanso mitundu 72 ya zinthu zakale. Chodabwitsa cha khansa izi ndikuti mawonekedwe a minofu ya mtima wawo ndiwosavuta - ma cell alibe ma nuclei ndipo alibe malire pakati pawo. Chifukwa cha kapangidwe kameneka, kagayidwe kake ka zinthu zopezeka m'makoko ndi ma decapods kokwanira kumathandizira kangapo kangapo kokhala ma crustaceans omwe ali ndi mawonekedwe ena a mtima.

Maonekedwe ndi mawonekedwe ake

Chithunzi: Real spiny lobster

Ma spiny lobster ndi amodzi mwa omwe akuimira mabanja awo: kutalika kwa thupi kumatha kufika 60 cm, ndipo kulemera - 3-4 makilogalamu. Wophimbidwa bwino ndi chipolopolo cholimba cha chitinous, chomwe chimakhala chachikulu kuposa ena achifwamba.

Thupi la khansa limatha kugawidwa bwino kukhala mutu ndi mchira. Pamutu pali zigawo zitatu za ndevu zanthete. Zazitali kwambiri mwa izo zimasinthidwa kuti zifufuze zomwe zikufuna kuchita kapena kuti zioneke zoopsa. Ndevu zachiwirizi ndi zachitatu, zomwe ndizofupikirapo komanso zopyapyala, ndizopatsirana, koma nthawi zambiri amakhala akalandira nyama yobisika pansi pa mchenga. Masharubu awo amaphimbidwa ndi ma spikes okhala ndi chimanga.

Chochititsa chidwi: Zamoyo za nkhanu zam'madzi zimasiyana ndi nkhanu zam'madzi chifukwa chakuti nkhanuzi sizonyeka, koma nkhanu zina zam'madzi zokhala ndi ziphuphu zimakhala ndi zikhadabo zazing'ono.

Gawo la caudal lofanana ndi mchira wa khansa: limagawika m'magulu angapo am'manja - mothandizidwa ndi mchira, lobster yolumikizira imatha kuthamanga poyenda motsatira seabed. Kutha kwa mchira wake kuvekedwa ndi njira yosenda bwino yotengera chitinous yomwe imagwira ntchito moyenera. Nthawi zina mchira wake umapindika, khansayo umangokhala m'miyendo yake yopyapyala.

Mtundu wa nkhanu zamtunduwu ndizosiyana, kutengera izi:

• malo
• zakudya,
• zosiyanasiyana spiny lobster
• kutentha kwa madzi,
• zaka za munthu payekha
• momwe munthu amakhalira wathanzi.

Nthawi zambiri imakhala chivundikiro chofiirira, chofiyira kapena chofiyira. Ma lobster ena okhala ndi utoto uwu amakhala ndi timiyala tating'ono takuda pamiyendo. Ziphuphu zokhala ndi zokometsera zachilengedwe zimakhala mkhoko wobiriwira. Ma spiny lobsters ochokera kumadzi otentha amakhala ndi utoto wowala - nthawi zambiri utoto wonyezimira wamtambo wokhala ndi mawonekedwe akuda kapena ofiira pamagobol ndi mikwingwirima, umadutsa miyendo mpaka thupi. Mtundu uliwonse umalungamitsidwa ndi zolinga zamiseche - iyi ndi njira yodzitetezera ndi kusaka ndi lobster ya spiny.

Chochititsa chidwi: Monga nsomba zazinkhanira zina, nkhanu zam'madzi zimasanduka zofiira zikaphika.

Kodi nkhanu zimakhala kuti?

Chithunzi: Spiny lobster m'madzi

Mtunduwu umakhala wofala m'madzi ofunda, koma nthawi zina amapezeka munyanja zozizira kwambiri.

Nthawi zambiri, nkhanu zam'madzi zimakololedwa m'malo otsatirawa:

Chosangalatsa: Kwa nthawi yayitali panali malingaliro akuti nkhanu zam'madzi zimapezeka mu Nyanja ya Baltic, chifukwa chake ochita kafukufukuyo adayesetsa kufufuza anthu kumeneko. Mu 2010, zidatsimikiziridwa ndendende kuti nkhanuzi sizimakhala munyanjayi chifukwa kumatentha kwambiri.

Nsomba zazinkhanirazi zimakonda madzi amphepete mwa nyanja pafupi ndi zilumba kapena zilumba, miyala yamiyala yamiyala ndi miyala yambiri momwe mungabisalire ndi kusaka bwino. Amakonda kukhazikika pamalo osachepera 200 metres.

Popeza amakhala moyo wawekha, zimakhala zovuta kupeza loboti pamsika. Amabisala, ndikudziphimba mumchenga, amabisala pakati pamatanthwe a coral ndikuyang'ana miyala yomwe ingagwirizane ndi kukula kwake kwakukulu. Chifukwa chake, nkhanu zam'madzi zodzikongoletsa zimakololedwa makamaka ndi manja: anthu osiyanasiyana amawachotsa m'misasa mwawo.

Ma loboti a spiny sakudziwa momwe angakumbire mabowo kapena kupangira malo okhala, monga ena a crustaceans, koma adadzibisa mwaluso mumchenga ndikuphatikizana nawo pogwiritsa ntchito mtundu wawo wowoneka kapena wamizeremizere. Zikudula mchenga, zimadzipaka pamwambapa, kusawoneka kwa adani ndi nyama.

Kodi lobster amadya chiyani?

Zomera zam'madzi zokhala ndi ma spiny ndi zowala kwambiri, chifukwa chifukwa kulibe ziphuphu sizitha kusaka mokwanira monga abale awo m'banjamo. Chifukwa chake, amadya chilichonse chomwe chimabwera pansi.

Nthawi zambiri, loboti yokhala ndi spiny imaphatikizapo:

• ma mussel, oyster,
• nsomba zazing'ono
• ma invertebrates apakatikati, kuphatikiza ma octopuse ang'ono, cuttlefish,
• nyongolotsi.

Chosangalatsa: Zobera zam'madzi sizimanyansidwa ndikudya nyama zomwe zimatsala.

Pobisala m'phanga lamiyala yamiyala yamiyala, pamiyala kapena m'manda, mumchenga wakudontha ukuyembekezera nyama yake. Khansa imayenda pang'onopang'ono, chifukwa chake siyitha kuthamangitsa nsomba komanso imadalira kwathunthu mayendedwe ake komanso kuwoneka.

Amawona nyama mothandizidwa ndi tinyanga yayitali, ndipo m'mene amayandikira, amakhala ndi chidwi kwambiri ndi ndevu zake zapang'onopang'ono - mothandizidwa ndi iwo nkhalangozi imamvetsetsa nthawi yakukonzekera.Ngati nsomba kapena chinyezi chili pafupi kwambiri ndi nkhanuzi, imayamba kuthamanga mwachangu ndikugwira nyamayo ndi stinger yomwe ili pakamwa pake. Chamoyo chokhala ndi chinzonono sichikhala ndi mano oopsa kapena mano akuthwa.

Nyama ikagwidwa ndi kudyedwa, nkhanu za m'madzi za m'madzi za m'madzi zokhala ndi zinzake sizisiya kusaka. Amabisanso m'malo othawirako ndipo amayembekeza munthu wina yemwe angamubweretsere mavuto. Ngati kwa nthawi yayitali palibe amene akupita kukakumana naye, amapita mwachangu kumalo kwatsopano ndipo amayembekeza kale. M'mawonekedwe otere, nthawi zambiri amapeza olusa kapena obwera.

Chochititsa chidwi: Nyama za m'madzi zimasungidwa m'malesitilanti am'malo odyera, kuti azidya zakudya zabwino. Kumeneko amadyetsedwa zakudya zamagulu ena, pomwe nsomba zazinkhanira zimakula msanga ndipo zimapatsidwa chakudya.

Mawonekedwe a machitidwe ndi moyo wawo

Chithunzi: Real spiny lobster

Njira zam'munsi komanso zobisika sizimalola kuti nkhanu zizikhala m'mapaketi kapena m'magulu, motero ma lobster ndi osakwatiwa. Amavomerezedwa kuti amatsogola, koma izi sizowona konse: khansayo imapuma nthawi zonse ndikusaka, ngakhale ikagona tulo, imatha kugwira kayendedwe pafupi ndikugwira nyama. Usiku, amangoyenda mwachidule kupita ku malo atsopano, achonde kuposa migodi. Kapenanso amathamangira kudutsa nthawi ina iliyonse masana ngati amaphunzira zovalazo.

Khansa ilibe chiwawa chilichonse ndipo ilibe njira zoteteza. Chigoba chake chimakutidwa ndi zophuka zakuthwa za keratinized, zomwe siziteteza nthawi zonse kwa adani kapena zowopsa zina. Kusakhalapo kwa ziphuphu kumapangitsa kukhala kosavuta kwambiri kuposa khansa zina. Ngakhale zazikazi, zomwe zinali ndi mwayi wokhala ndi zikhadabo zazing'ono, sizigwiritsanso ntchito.

Zonenepa ndi zolengedwa, koma sizimenyera gawo limodzi. Ngati nyengo ya kubereka sichinafike, amalingalirana mothandizidwa ndi masharubu ndipo amangopewa kulankhulana. Ngakhale mu malo odyera am'malo odyera amakhala mosakhazikika m'magulu ang'onoang'ono - palibe mikangano ndi mikangano pakati pawo.

Nthawi zina loboti yokhala ndi spiny imatha kudzisamalira yokha ikakumana ndi nsomba kapena moyo wina wam'madzi womwe umasokoneza bata la khansa. Pankhaniyi, loboti yokhala ndi spiny imatenga chitetezo, imatambasulira miyendo, ikabalalitsa masharubu mbali zosiyanasiyana ndikuponyera mchira kumbuyo. Ngati mdani sabwerera m'mbuyo atawona kukula kwakukuru kwa khansa, ndiye kuti angadzigwe pachiwopsezo cha nsagwada yolimba ya nkhanuzi.

M'nyengo yozizira, ma loboti a spiny amakonda kupita kumalo komwe moyo wawo wamtsogolo umakhala chinsinsi kwa akatswiri azachilengedwe. Amachita izi m'njira yachilendo: atasochera m'kagulu kakang'ono, nkhanu zam'maso zimangamira wina ndi mzere ndi ndevu zazitali ndikuyenda kumbuyo kwa khansa kutsogolo. Chifukwa chake, akuyenda ndi unyolo, amatsika m'miyala.

Kapangidwe ka anthu ndi kubereka

Chithunzi: Spiny lobster munyanja

Zoyamwa zam'madzi zotchedwa spiny loboti zimapangidwanso zachiwerewere. Munthu amatengedwa ngati wamkulu pofika zaka zisanu, kenako amatha kutha msinkhu. Nthawi zambiri, nthawi yobereketsa imayamba pafupifupi Okutobala kapena Disembala, ngakhale imayamba m'mbuyomu ngati kutentha kwa madzi kumakhala kokwanira.

Yaikazi imayikira mazira ang'ono mchikwama chapadera, kenako ndikupita patsogolo posaka amphongo, itanyamula mazira osabereka. Sikovuta kumpeza - amuna, monga lamulo, ndiwofulumira kuposa achikazi, chifukwa chake amugwira ndi masharubu oyenda ndikuyenda mbali imodzi. Akamupeza, yamphongo imanyowetsa mazira.

Kwa miyezi ingapo, mazira ali mchikwama cha amayi ndipo amatha kukumana ndi abambo angapo - angati akwaniritse nthawi imeneyi. Chifukwa chake, mazira osiyanasiyana amatha kuthira manyowa osiyanasiyana. Miyezi ingapo pambuyo pake, mphutsi zimaswa mazira, omwe amafanana ndi akangaude oyera oyera okhala ndi michira yaying'ono - ndi chizindikiro chotani chingamveke kuti awa ndi ana a spiny lobster.

Mazira amayendayenda payekha munyanja, kudya zooplankton yaying'ono. Njira zing'onozing'ono pa thupi, zomwe mtsogolomo zimasanduka ma paws, ziloleni kuti zikhazikitse chowongolera. Amakhala osatetezeka kwambiri munthawi imeneyi, ndipo mwa mazira angapo oswedwa, ochepera theka la anthuwa amakhalabe ndi moyo.

Mphutsi zimakula mwachangu, zimadutsa kuchokera pagawo lina mpaka poyambira. Ndi molt uliwonse, chivundikiro choyipa cha spiny lobster chimapangidwa, kulemera kwamthupi kumawonjezeredwa. Patatha chaka chimodzi chosungunuka, chivundikiro cha chitin chimagwirizana ndi boma lokwanira, zophuka za keratinous zimawonekera.

Adani achilengedwe a spiny lobster

Zoyimba zanyani zimadyedwa ndi aliyense yemwe ali ndi mphamvu yoluma chipolopolo champhamvu cha munthu wamkulu kapena zolengedwa zomwe zimeza khansa yonse.

Ziweto zomwe zimawopseza chinsomba ndi monga:

• nsomba zam'matanthwe
• nyundo zamkuwa
• ma octopus. Iwo ndi adani achilengedwe a crustaceans, chifukwa chake njira yosangalatsa yogwira nkhanu zam'madzi imalumikizidwanso nawo. Ngati nkhanu za m'madzi zimalowera kulikonse, komwe zimavuta kupeza, zimamuwonetsa phula, ndipo chamoyocho chimayambitsa chizolowezi chodzisunga chokha chopitilira zaka chikwi chimodzi. Nthawi zambiri nkhanu zam'madzi zimatuluka m'khola ndikuyamba kusambira kuti zisafike komwe anthu amapeza,
• cod. Nsombazi nthawi zambiri zimapha nkhanu, chifukwa zimavuta kuti zizindikire za nkhanuzi, koma nsomba sizisiyanitsa pakati pa mitundu iwiri yokhudzana iyi.

Mphutsi zamalonda zikangokolola kumene kuchokera ku mazira ophatikizana ndi plankton, zomwe zimadyetsa nthawi kukula. Pamenepo amathanso kudyedwa ndi anamgumi omwe amadya plankton ndi nsomba zazing'ono.

Chosangalatsa: Lobster ndi yosavuta kugwira nyama yatsopano. Kuti agwire, ndowe zing'onozing'ono zimayikidwa pomwe kachidutswa kakang'ono ka nyama, pomwe chinsomba chonyowa chimasaka chofunafuna chakudya.

Chiwerengero cha anthu ndi mitundu

Chithunzi: Spiny lobster

Zomera zam'madzi sizinatheretu pakutha chifukwa choti ndizovuta kupanga usodzi waukulu kwa iwo - ndizotheka kugwira aliyense payekha. Amawetedwa m malo odyera ngati malo odyera.

Nyama ya lobster ndi yanthete, ili ndi zinthu zambiri zothandiza. Chifukwa chovuta mumigodi, ndimodula kwambiri, koma magawo a nkhanu nthawi zambiri amakhala akulu chifukwa cha kukula kwa nsomba zazinkhanira zomwezo. Pofuna kugwira nkhanu, ndowe ndi nyama zimatsitsidwa m'malo omwe mumakhala nkhanu. Pamene nsomba zazinkhanira zimadya nyama, khola limatsekeka, ndipo nkhanu sizimatha kutulukamo.

Mitundu ina ya nkhanu zam'madzi yotentha imachepetsa kuchuluka kwa anthu, monga, mwachitsanzo, Panulirus polyphagus ochokera kudera la Indo-Pacific. Bungwe la International Union for Conservation of Natural lati ndiwofunika kusamala kwambiri.

Spiny lobster Kuyambira kale adakhala ndi malo ofunikira m'moyo wa anthu: anthu atangophunzira kupeza ndikuphika nyama zokhala crustaceans, adazindikira kuti lobster yokhala ndi spiny singakhale yokoma kokha, komanso yothandiza. Koma nyama zodabwitsazi siziphunziridwabe mokwanira momwe zimakhalira, motero mtsogolo tidzayandikira ngakhale pang'ono kukhala m'madzi.

Mbiri Yogulitsa ndi Geography

Zomera zam'madzi, monga nkhanu zina, zidawonekera padziko lapansi kalekale, pafupifupi zaka miliyoni miliyoni zapitazo. Adalamulira mu kuya kuya kwa nyanja ngakhale nsomba zisanachitike.

Zoyambira zakale zakhala zikuluzikulu kwa nthawi yayitali. Koma nthawi yomweyo adagwiritsidwa ntchito ngati nyambo pakusodza komanso ngati feteleza.
Ziwawa za spiny ndizofala m'mphepete mwa Nyanja ya Pacific ndi Atlantic, komanso ku Pacific ndi Pacific Ocean. Atha kupezeka pagombe la Mexico, California, Japan, South Africa, Australia ndi New Zealand.

Posachedwa, chiwerengero cha nyama izi chatsika kwambiri. Chifukwa chake, iwo adayamba kuswana mwangozi. Kuyesayesa kukupangitsani kuyanjanitsa nyama kumpoto chakumadzulo kwa France.

Mitundu ndi mitundu

Mwachilengedwe, pali mitundu yopitilira 100 ya nkhanu, zomwe m'magulu awiri: nkhanu zenizeni ndi nsomba zazinkhanira. Nthawi zambiri nkhanu zam'madzi zimatchedwa nkhanu, kapena kuti zodulira, nkhanu zam'madzi.

Komanso nyama zimagawika m'magulu awiri: madzi ozizira komanso madzi ofunda. Zoyala zamadzi ozizira zimakhala pafupi ndi gombe la South America, South Africa, Australia ndi New Zealand, ndipo loboti zamadzi ofunda zimakhala m'mphepete mwa Asia ndi Africa, komanso ku Pacific.
Nthawi zambiri amagwiritsidwa ntchito mu chakudya wamba spiny lobster, wofiira Breton spiny lobster, kapena "lobster singano," Atlantickapena Chipwitikizi pinki spiny lobster, zobiriwira, zofiirira ndi florida spiny lobsters. Nthawi zambiri, nkhanu zam'madzi zofiirira zimagwera m'masitolo ogulitsa.

Green spiny lobster imasiyana ndi anzawo mu chipolopolo chobiriwira, yokutidwa ndi mawanga oyera ndi mikwingwirima, ndi awiriawiri a miyendo (osati 10) ndi tulo totalika kwambiri. Red Breton spiny lobster, monga dzinalo limatanthawuzira, imadziwika ndi mtundu wofiira kwambiri. Mtundu wambiri wa bulauni ndi Florida spiny lobster ndi wodera, koma Florida ali ndi zigamba zoyera.

Nyama yowuma kwambiri, yophika komanso yokazinga imagulitsidwa. Nthawi zina amapezeka atazizira. Mu odyera mungasankhe lobster yamoyo kuchokera ku aquarium ndikusangalala ndi chakudya chokonzedwa kuchokera pamenepo.

Zopindulitsa

Ma spiny lobsters ali ndi mapuloteni, mavitamini ndi michere. Ali ndi mavitamini ambiri: beta-carotene, thiamine, riboflavin, niacin, pyridoxine, retinol, cyanocobalamin, ascorbic, folic ndi pantothenic acid. Pali zinthu zazing'ono komanso zazikulu mkati mwake: chitsulo, sodium, potaziyamu, magnesium, calcium, zinki, phosphorous, nickel, molybdenum, fluorine, chromium, chlorine, sulfure.
300 magalamu a nyama ali ndi tsiku ndi tsiku la mkuwa ndi ayodini.

Pali mafuta ochepa kwambiri mu nkhanu zam'madzi (Magalamu awiri pa magalamu 100 a mankhwala) ndipo chakudya sichikupezeka konse. Chifukwa chake, ma crustaceans ndi azinthu zamagulu azakudya ndipo amalimbikitsidwa kwa anthu onenepa kwambiri, komanso omwe akuwopa kuti angachite bwino. Izi ndi zabwino kwa iwo amene amasamala za mawonekedwe awo.

Chifukwa cha kuchuluka kwa mapuloteni (100 magalamu a nyama ali ndi 20,5 magalamu a mapuloteni,, yomwe imagwiritsidwa ntchito ngati zomangamanga, nyama yanyama imalimbikitsidwa kwa anthu omwe amagwira ntchito yayikulu, komanso othamanga.

Nyama ya nkhanu zam'madzi:
- Chimalepheretsa kutulutsa kwamakhola,
- imalimbikitsa ntchito za bongo,
- amalimbikitsa magazi kuundana,
- Amathandizira kugwira ntchito kwa minofu ya mtima,
- imayambitsa kupanga ma enzyme.

Ma crustaceans amakhudza bwino dongosolo la minofu ndi mafupa, amalimbitsa mafupa ndikuletsa kufewetsa, amagwiritsidwa ntchito popewa kupangira minofu ndikubwezeretsa minofu yamafupa, amathandizira minofu kukomoka. Amakhala othandiza kwa ma fractures, mavuto amafupa ndi mafupa.
Masiponji ofukiza amachepetsa kupsinjika, kusintha kugona ndi kukhazikika mtima. Chifukwa chake, ayenera kugwiritsidwa ntchito pamavuto amanjenje.

Makhalidwe abwino

Nyama ya nkhanu zam'madzi zimatikumbutsa nyama za crustaceans zina, koma zimadziwika ndi kakonzedwe koyenera komanso kosangalatsa. Zoyala zamadzi ozizira ndizoyera komanso zachikondi kuposa nkhanu zamadzi ofunda. Makonda osalala komanso oyengeka kwambiri amadziwika ndi nyama yofiira ya spiny lobster.

Nyama zanthete kwambiri mwa nyama zazing'ono. Ndi zaka, amasiya kukoma.

Ntchito Yophika

Zomera zam'madzi zokhala ndi zinzonono zimamera pang'onopang'ono ndipo kugwira kwawo ndizochepa. Chifukwa chake, nyama ya crustaceans imeneyi ndiokwera mtengo kwambiri ndipo imawoneka kuti ndi yofunika. Zakudya za nkhanu zam'madzi zotsogola zimakhala ndi malo abwino kwambiri menyu odyera ambiri osankhidwa padziko lapansi. Makamaka amawagulira m'malesitilanti ku Thailand, Belize, Bali, Bahamas ndi Pacific. Ali m'gulu la zakudya zabwino kwambiri za aristocrats.

Pophika, pamimba ndi mchira wa loboti zonunkhira zimagwiritsidwa ntchito. Mchira wa nyama izi umatchedwa khosi, ndipo m'mimba amatchedwa mchira.Makosi amatha kulemera kilogalamu imodzi.

Zovala zophika ndizophika, zokometsera, zokazinga, zophika. Saladi, katsitsumzukwa ndi soufflé zakonzedwa kuchokera kwa iwo. Nyama yokhala ndi crustacean imawonjezera zonunkhira komanso zonunkhira zambiri ku msuzi.
Kusintha kukoma kwa nkhanu zophika, mchere, zonunkhira ndi zokometsera zimawonjezeredwa kumadzi ukaphika. Mutha kuphika awa crustaceans mu vinyo. Chipolopolo cha nyama yophika chimakhala ndi mtundu wofiyira, ndipo nyamayo imayamba kuperewera.

Musanaphike, lobster amayeretsedwa, ndipo musanaphike, tengani zidutswazidutswa ndi kuzikola ndi mafuta, kuwaza ndi mandimu kapena kuwaza ndi tchizi yokazinga.

Zobzala zabwino sizisiya aliyense wopanda chidwi. Imathiriridwa ndi doko ndikuwazidwa Basil.
Suzi ndi marinades zimathandizira kusiyanitsa kukoma kwa mbale. Zophatikiza pamodzi ndi masamba (makamaka nyemba), zipatso, mazira, tirigu, batala, mandimu, tchizi wokwera mtengo, basil, doko, vinyo wowuma. Mpunga wowiritsa ndi masamba saladi umaphikidwa monga mbale.

Ku France, amakonda nkhanu zam'madzi zonyansa. Achi China amawaphika iwo mumadzi awoawo ndi mafuta a sesame, anyezi ndi ginger watsopano, ndipo okhala ku Spain amawonjezera msuzi wa phwetekere, tsabola, amondi ndi gramu, sinamoni ndi chokoleti chosazipeza.
Chiwindi cha lobster ndi caviar chawo chimagwiritsidwanso ntchito ngati chakudya. Nthawi zambiri chiwindi chimaphikidwa m'madzi amchere ndi kuthiriridwa ndi mandimu. Nthawi zina yophika ndi miyendo ya spiny lobster.

Momwe mungasankhire lobster spiny

Zofukizira zonunkhira zimaperekedwa ku masitolo ndi odyera m'mabokosi akulu akulu. Ayenera kukhala amoyo. Nthawi zambiri lamulo "tara m'modzi, munthu m'modzi." Zamoyo za nkhanu zam'mimba zimapezeka kutengera kukula kwake. Zakudya zamatenda zochokera ku ma crustaceanszi sizachilendo. Tidakali ndi loboti zam'chitini zochulukirapo, ndipo ngakhale zomwe zili m'madipatimenti a delicatessen komanso pamtengo wokwera kwambiri.

Zobadwa sizimvera lamulo la kukula kwa munthu komanso kukonda nyama, ngakhale kuli kwina komwe kumanena kuti ndibwino kutenga zomwe zili zocheperako. Kupatula apo, "amasungidwa bwino", ndiye kuti, anali ndi mwayi wochepa wokhala m'madzi "owopsa" am'nyanja zam'mwera zamakono.

Crustaceans amaphika patsiku lotenga, mbale kuchokera kwa iwo sizisungidwa

Momwe mungaphikire ndikudya nkhanu

Chinsinsi chachikulu cha kuphika nkhanu zam'madzi ndi chakuti amaziphika amoyo. Zofukizira zonunkhira zimatsukidwa m'madzi wamba ndi mchere pang'ono, mchenga wonse, miyala ndi nthambi zomwe zimatha kumamatira chigobacho zimachotsedwa, madzi owiritsa ndi kuwiritsa. Spiny lobster yakonzeka mu 15-20 mphindi. Zosangalatsa zimasanduka zofiira pomwe mbale zakonzeka.

Ziphuphu zimadyedwa m'njira ziwiri:

• imagwiritsidwa ntchito yoyeretsedwa, khosi lokhalo ndi sosi ndi zina zowonjezera, kapena ngati nyama mu saladi, kapena yokhala ndi mbale yotentha,
• tumikirani nyama yonse, ndi odula nyama zamphaka kwa iyo. Kenako lobalo yokhala ndi spiny imadulidwa pomwe patebulopo. Idyani ndi manja anu pankhaniyi. Nthawi zina foloko yapadera ya crustaceans imatumikiridwa, yomwe imagwiritsidwa ntchito pochotsa nyama ku chipolopolo.

Zonunkha zokometsera zimaphikidwa mwatsopano; kusungira mbale kwa nthawi yayitali sikulimbikitsidwa.

Kuphika maphikidwe ndi nkhanu zam'madzi zotsekemera

Zonunkhira ndi msuzi

Kwa msuzi - supuni ya mafuta a maolivi, theka la clove wa adyo, katsabola pang'ono, madzi a mandimu 1-2, 1 avocado.

Wiritsani lobster monga mwachizolowezi crustaceans, kuchotsa, ozizira. Tumikirani ndi msuzi kapena wathunthu ndi msuzi wosakaniza ndi zinthu zomwe zili pamwambapa.

Lobster Risotto

400 g nyama ya nkhanu, kapu yampunga oyera, kaloti ndi ma buluu, kapu ya msuzi wa nsomba, ndi magalasi atatu a msuzi wamasamba, zokometsera za risotto (osakaniza), supuni ya mafuta.

Yomalizidwa yophika lobster nyama kudula ang'onoang'ono. Wiritsani mpunga mumadzi osakaniza ndi nsomba. Tenthetsani mafuta mu poto, kuwonjezera masamba, mwachangu, kuwonjezera mpunga, nyama ya nkhanu ndi msuzi wa masamba ndi simmer kwa mphindi 10-12.

Spiny Lobster Saladi

1 lalanje wofiyira, zipatso zokondera, ndi mapeyala a msuzi wazipatso. 200 g nyama ya nkhanu, phwetekere wowuma dzuwa, basil, saladi wakale wobiriwira (kapena kabichi wakale, monga amatchedwanso).

Pogaya zipatso ndi blender limodzi ndi basil. Wiritsani lobster, kudula mu magawo. Pukuta saladiyo ndi dzanja, sakanizani ndi nyama, pogaya tomato mu matope. Gawirani mbale ndi msuzi wazipatso, onjezerani zinyalala za tomato wouma.

Porto lobsters padoko (chakudya cha Chipwitikizi)

Hafu ya kapu ya doko, phwetekere wakucha, basil, mafuta a azitona, mchere, komanso 400 g yophika ndi lobster.

Thirani mafuta mu poto ndikuthira phwetekere ndi basil mmenemo. Thirani padoko ndi kutentha mpaka mowa utasanduka. Kufalitsa nyama ya nkhanu, yokazinga, yophika kwa mphindi 10,5, kuyambitsa pafupipafupi. Mbaleyi amaiphika ndi mpunga kapena pasitala kuchokera ku tirigu wa durum.

Nyama Zam'nyanja

Kwa marinade - tsabola wofiyira pansi ndi ginger pa nsonga ya mpeni, msuzi wa 1 ndimu, supuni ya mafuta, ma Basel wosankhika ndi rosemary.

Kuti mupeze chakudya - 200 g yophika ndi lobster nyama ndi ma scallops osaphika ndi shrimp, skewing, grill yamagetsi. Mutha kutenga zisonga kuti mumve kukoma kowonjezera.

Sakanizani zosakaniza zonse za marinade muzosakaniza khola ndi blender. Zilowerere lobster yophika theka la marinade. Viyikani nsomba zam'nyanja zomwe zatsala mu msuzi ndikusiya kwa mphindi 10. Skewer zigawo zonse za Chinsinsi ndi mwachangu mu grill yamagetsi kwa mphindi 10-12.

Zovala Zoyenda Ndi Asparagus

Wiritsani lobster, yeretsani, chotsani nyama. Sakanizani mu blender supuni ya mafuta a azitona ndi dontho la mpiru wa Dijon, sansani nyama ndi osakaniza. Tsukitsani katsitsumzukwa, mtundu, kudula, kuyika mu mbale yapakatikati chowiritsa chowirikiza ndi kulowerera ndi mafuta a azitona okhala ndi basil wosenda. Nthunzi kwa mphindi 15. Tumikirani nyama yodzaza ndi chamoyo chotentha.

Kuvulaza kwa nkhanu zam'madzi

Mabuku ena azungu omwe amati nyama za nkhanu zimatha kuvulaza mayi woyembekezera. Zikuwoneka kuti chifukwa chake ndi chiletso cha US FDA pakugwiritsa ntchito nsomba zapakati ndi nsomba zam'madzi zochokera kumadera ena. Komabe, azimayi oyembekezera ndi ana awo amadya nkhanu m'maderalo. "Osamadya" angokhala mavitamini apamwamba kwambiri a vitamini-mineral. Koma m'malo omwe nkhanu zam'madzi zimakhalapobe zosapezekanso kuposa zovuta, ndikwabwino kukaonana ndi dokotala musanapange chatsopano chazakudya. Mwachilengedwe, nyama zokhala m'madzi siziphatikizidwa muzakudya zowonjezera.

Ma crustaceans am'nyanja atha kuyambitsa poizoni ngati yophika kale itafa. Mbale zodzaza mafuta sizisungidwa kwanthawi yayitali ndipo ziyenera kudyedwa tsiku lomwelo lomwe zimaphika.

Nyama yokhala ndi zinkhanira m'mimba imatha kuyambitsa ziwengo. Cholinga chake ndi mapuloteni enaake, osati mavitamini ambiri omwe ali ndi mchere. Zizindikiro zimatha kukhala zazing'ono (zotupa ndi kuyabwa), zowopsa kwambiri, mpaka mapupa. Chifukwa chake, nyama ya nkhanu siziyenera kudyedwa ndi aliyense amene akuchita nawo zakudya zina zam'nyanja ndi nsomba.

Nyama ingayambitse kudzimbidwa ngati idyedwa ndi nyemba kapena bowa. "Amisiri" pawokha amafunsa izi zosasangalatsa, kukonzekera saladi ndi lobster, tchizi ndi mayonesi. Zakudya zotere, zoona, zimakhala bwino ndi timitengo ta nkhanu, ngati cholinga chathu ndi kudya china chake chotsika mtengo, koma sichanzeru "kusamutsira" zakudya zam'nyanja zamtengo wapatali kwa iwo.