Dera limodzi lodziwika kwambiri muulimi wa nkhuku ndi ulimi wa nkhuku. Uwu ndi mwayi wopeza zinthu zopangidwa ndi nyumba zapamwamba kwambiri, zomwe zitha kuphatikizidwanso poyambitsa msika wogulitsa. Kuti bizinesi iyi ichite bwino, ndikofunikira kusankha mtundu wa nkhuku kuti ziziswana, komanso kudziwa njira zowasungira.

Kusankhidwa

Pazoweta zakunyumba, obereketsa nthawi zambiri amasankha nthumwi za mitundu iyi:

• Nyama. Amasiyanitsidwa ndi kukula kwakukulu ndikupanga mazira ambiri. Mitundu ya akazi yazinyama imadziwika kuti nkhuku zabwino za ana.
• Dzira. Amakhala ndi misa yaying'ono - pafupifupi mpaka 2,5 makilogalamu, koma amadziwika ndi kupanga mazira ambiri. Mwa zoperewera, titha kudziwa kuti nkhuku za mazira nthawi zambiri zimakumana ndi matenda osiyanasiyana.
• Nyama ndi dzira. Osatinso ochulukirapo monga oimira mazira amphaka, komanso kulemera kwambiri komanso abwino kwambiri nkhuku. Sichifunikira kuti akhale mndende mwapadera ndipo ndi yabwino kwambiri kubereka kunyumba, chifukwa amakhala ndi bata ndipo samakonda kudwala.

Kuti muzigulitsa nkhuku kunyumba kapena kudziko, muyenera kugula nkhuku. Kuti muchite izi, muyenera kutembenukira kwa ogulitsa okhazikika omwe amagulitsa anthu omwe ali ndi kubereka zipatso. Otchuka kwambiri a iwo amapezeka pansipa:

Kupanga mazira (zidutswa pachaka)Kulemera (kg) Loman BrownAmphaka a Hardy omwe amakhala ndi maulawidi ansalu. Mazira olemera mpaka 64 g aikidwapo.Amawonetsa zokolola zochulukirapo kwa milungu 80, motero sikopindulitsa kuti zizikhala patsogolo. White LeghornMtundu wobala bwino kwambiri wosamalira pakhomo, wokhala ndi chiyambi cha Mediterranean. Kupanga mazira kumatsika patatha chaka chokhala m'ndende. Akazi amanyamula mazira olemera 60 ndi chipolopolo choyera. Highsex BrownKupulumuka kwa nkhuku ndikokwera - 99%. Akamayenda, amayamba kuyikira mazira kuyambira miyezi inayi. Nkhuku zimanyamula mazira akuluakulu - masekeli 70 g. Chilumba cha RhodeAmakumi a mtunduwu amadziwika ndi kuchuluka kwakuyenda. Amasinthasintha bwino magawo omasuka. Ali ndi maonekedwe akuda a bulauni kapena amdima. Ndi kutengapo gawo kwawo, ana atha kulumikizana ndi kudutsa nkhuku ndi tambala wa Kubinsky jubilee mtundu. AmroxMitundu ya nyama ndi mazira omwe amaphulitsidwa ku Germany. Oyimira ake amawoneka akulu kwambiri chifukwa cha zochuluka zotayirira, osati zolumikizidwa mwamphamvu ndi thupi. Kupanga mazira kumachepera pang'ono pambuyo pa chaka choyamba. Mazira amakhala ndi chipolopolo chofiirira cholimba ndipo chimalemera 56-60 g pafupifupi. Siliva wofatsaMbalame yamtendere komanso yodekha ndi mbalame yokongola, koma yosayenda bwino. Imayamba kuikira mazira miyezi isanu ndi umodzi. Nthawi yopanga mazira imatenga zaka 4, ndipo nthawi imeneyi mazira ambiri sagwa. Moscow wakudaZonenepa za nkhukuzi ndizokongola kwambiri - zakuda ndi nthenga zagolide pakhosi. Kuyambira wazaka 5 zakubadwa, mazira akuluakulu amayamba kuyikidwa, omwe mwa kulemera kwawo amatha kufikira 62 g. Choyera cha RussiaMbalame yolimba komanso yolimbana ndi chisanu, yomwe imakhala yotentha kwambiri ndipo imakula mwachangu. Kusintha koyambirira - miyezi isanu. Kugona mazira oyera olemera pafupifupi 56-60 g. New hamphireMbalame yochezeka ndi maula ofiira. Osawopa chisanu. Imakhala ndi mazira achikasu otumbululuka olemera 60 g. Kubala kumachepetsedwa ndi zaka zitatu. Khalidkhalin

Dutch mtundu wa nkhuku zoweta. Chimakula msanga, koma kufikira kutha msanga - pa miyezi 6-7. Kugona mazira akuluakulu olemera 80 g, koma mazira ang'onoang'ono amatha kugwidwa kumayambiriro kwa kuyikira. Mthunzi wawo ukhoza kukhala wosiyana - kuchokera ku terracotta mpaka woderapo.

Gulu limodzi la anapiye tsiku lililonse limagulitsidwa pa famu yankhuku ndikutsimikizira kuti ziwetozo ndizabwino komanso zathanzi.

Kuphunzitsa

Ngati lingaliro la kulera nkhuku litapangidwa, chinthu choyamba kuchita ndikusankha chifukwa cha phunziroli. Zimatengera iwo kusankha mtundu, makonzedwe a nyumba ndi chakudya chofunikira. Kupatula apo, nyama yogona nkhuku imataya kukoma kwake kwambiri ku nyama yochokera ku nyama ngakhalenso mitundu yobereketsa nyama.

Chisankho chotsatira chomwe chikufunika kupangidwa nthawi yakukhalako ndi cha nthawi kapena chokhazikika. Zotsatira zake zimatsimikizira kumanga nkhuku yanthaka yomwe ikufunika - kuyatsa ndi phata loyenda kapena khola lozunguliridwa lomwe lingathandize mbalame nthawi yozizira.

Ndikofunikira kupereka malo nkhuku, kutengera zaka zawo ndi zosowa zawo, komanso kusamalira chakudya: chitani nokha kapena mugule okonzeka.

Kukula nkhuku ngati mtundu wa bizinesi

Moni, dzina langa ndine Andrey. Ndimakhala ku East Kazakhstan, kumalire ndi Russian Federation. Ndikuganiza kuti zokumana nazo za nkhuku ndizoyenera ku Soviet Union yonse.

Ndakhala ndikulima kwa zaka zoposa zisanu. Kubala mbalame sindiwo ntchito yayikulu, koma kumabweretsa phindu. Mwina wina amawerenga zolemba zanga zakulera ng'ombe ndi ng'ombe zazing'ono. Posachedwa, ndinadzipereka kuulimi: Ndinkakonda bizinesi yamtunduwu. Zimabweretsa malingaliro abwino komanso ndalama zabwino.

Mbalame, mosiyana ndi nyama, zimafuna chisamaliro chapadera. Ndi zonse, momwe zingawonekere, kuphweka kumayenera kuchitidwa pokonzekera zambiri asanabweretse ziweto zoyambirira.

Pamodzi ndi kuweta ng'ombe, mbali yotsika mtengo ndiyofanana. Zonse zimatengera nyama zamtundu wanji, zomwe mukufuna kubereka, mafoni am'madzi kapena ayi. Mwinanso mukufuna kuphimba mawonekedwe onse.

Mwakutero, uku ndikoyamba kwabwino - kukhala ndi mitundu yonse yazogulitsa. Zotsatira zake, zimakhala zosavuta kuti mupeze malonda: makasitomala, akudziwa za kupezeka kwa mitundu yonse, adzakulumikizani.

Ili ndi lamulo losavuta pamsika, ndibwino kuti mupite kamodzi komwe kuli kusankha kwakukulu kuposa kukaona malo angapo.

Kusankhidwa kwa mbalame za kuswana

Alimi a nkhuku amasiyanitsa njira zinayi zosungira nkhuku: nyama, mazira, nyama ndi dzira kapena kukongoletsa. Zoweta pakhomo, zoweta-ndi dzira ndizoyenera kwambiri, chifukwa amatha kupatsa banjali nyama yokoma komanso mazira ambiri.

Ngati chisankhochi chagona pa kuyala nkhuku, ndiye kuti mukamagula mbalame, perekani chidwi ndi anthu okalamba omwe ali ndi miyezi isanu ndi umodzi ndi mutu wofiira pamutu, ndere zowala, matumbo achikasu, mimba yayikulu komanso yofewa. Iwo mu chaka chonse adzakondwera ndi chikhazikitso chokhazikika cha kupanga dzira. Mutha kuwalongeza kuchokera ku nkhuku - atafunsidwa ndi obereketsa.

Chifukwa chake ma broilers kwa nyengo amatha kupatsa nyama 4 kg. Mitundu yabwino kwambiri yamazira: Leghorn, Mchira Wofiirira, White White.

"Dziko" mbalame

Zosiyanasiyana zimaphatikizapo nkhuku, ma turkeys ndi mbalame zina zomwe sizimatengera mwachindunji kupezeka kwa nkhokwe.

Kuyambitsa nkhuku zodyetsa ziweto, khola laling'ono limakhala lokwanira Tiyenera kukumbukira kuti nthawi yozizira, chipindacho chimayenera kukhala chotentha.

Ngati poyamba makoma a chipindacho ndi oonda, ndiye kuti muyenera kuwononga ndalama potentha chipindacho. Pamenepo, nditayamba kuswana mbalame, ndinapunthwa pamphindi iyi. Pakati pa dzinja, ndimatenthetsa ndi magetsi - idagunda mthumba mwanga. Chapakatikati, ndinayika chitofu pakati pakatikati pa nkhuku, chomwe chimanditumikirabe. Moona mtima, sindigwira nkhuku pamenepo, koma ndimazigwiritsa ntchito pazifukwa zina.

Zomwezo zimagwiranso ntchito kwa ma turkeys. Chokhacho ndichoti ma turkeys amafunika kuuma, pomwe nkhuku zimatha kulolera nthawi zonyowa mosavuta.

Mitundu yabwino kwambiri ya dzira

Mwa mitundu ya mazira a nyama, zotsatirazi ndizabwino kwambiri:

• Siliva wofanizira ndi dzira lomwe limagona ma CD a 180., Carcass kulemera kwa 4 makilogalamu, wokhala ndi mawonekedwe odekha komanso maula okongola.
• Oyimira Rhode Island amanyamula ma testicle 200, amalemera mpaka 3 makilogalamu, ndi onyentchera, amakhala ndi maonekedwe akuda amtundu wakuda. Muzisinthira mosavuta pazamtundu waulere komanso zam'manja.
• Broken Brown ndiye amene amasunga mazira - nkhuku imayikira mazira 320 olemera 65 g pachaka. Amakhala ndi vuto limodzi lalikulu - amakhala atakwanitsa masabata 80 azaka. Makoko okhala ndi ma bulawuni odera.
• Jubilee ya Kuchinsky imadziwika ndi "mayi" wopitilira - amasangalala kuswana ndikuwonera nkhuku. Ikani padera mpaka zidutswa 220 pachaka ndi kulemera mpaka 4 kg. Mtundu wofiira wakuda umasandulika mchira wakuda mu roosters.
• Faverole ndi mtundu wa ku France womwe umasiyanitsidwa ndi mbali zam'mphepete mwa "miyendo", miyendo yolimba, yosakanizika, chizindikiro cha dzira likuyika mazira mpaka mazira 180 ndi masekeli anayi. Mwachilengedwe - phlegmatic.

Muyenera kusankha kuganizira zotsatira zomwe mukufuna ndi kuperekera zofunikira pokonza.

Mbalame zamadzi

Izi zikuphatikiza atsekwe, abakha, indoutos ndi mbalame zina zokongoletsa, zomwe sindilemba m'nkhaniyi. Zoweta zawo, kuphatikiza chipinda chofunda, nthawi yotentha chilimwe ndichofunikira kapena malo okulirapo ayenera kukhala pafupi ndi malo osungira: zilibe kanthu, mtsinje kapena nyanja, kapena damu lowumbidwa. Ngakhale ambiri mwa omwe akukhudzidwa ndi kuswana amaganiza kuti izi sizotheka.

Kuchokera pa zomwe ndazindikira ndikutsimikiza kuti pamaso pa nkhokwe, mbalame imadyetsa mwachangu, imadyetsa chilakolako chake, ndizosangalatsa kwambiri. Palibe amene waletsa ziphuphu.

Mabakha am'nyumba atatha "njira zamadzi".

Mulimonsemo, akakhala kuti anali kuthengo, ndipo kukhala m'madzi mwa iwo ndi kuphatikiza ndi malo okhala. Kuphatikiza apo, m'matope amatope pansi pali chakudya chochuluka komanso zothandiza zomwe zimapangidwa ndi chosungira - uwu ndi malo owonongeka a organic ndi mchere. Chifukwa chake, ndikuganiza kuti ndikofunikira kukhala ndi magetsi oyandikana ndi madzi.

Malo omangidwa

Nyumba zankhuku, zomwe zakonzedwa kuti zizisamalidwa nthawi yachisanu, zikhale zomata, maziko ndi maziko a matabwa okhala ndi zofunda zochotseredwa. Onetsetsani kuti mukupuma mpweya wabwino, kuyatsa ndi kutentha. Makoma amaphatikizidwa ndi laimu kuteteza matenda a fungus.

Dera la nyumbayo amawerengedwa potengera kuwerengera mita 1 kwa anthu awiri. Malo oyenda amayenera kukhala moyandikana ndi nyumba, ndikofunikira kuti ikhale ndi pobisalira, ndiko kuti, denga lowonekera.

Kuwala kuyenera kukhala kofewa ndikukhala ndi nthawi, popeza nthawi yayitali masana imatsitsa thupi la nkhuku, kuipangitsa kukhala yaukali. Njira yachuma yomwe ingakuthandizeni kukhala ndi kutentha kosatha imakhala nyali zoyipa.

Kupanga malo opangira nkhuku ndi ma turkeys

Kupanga kuyambira zikwangwani kuli pafupi mitundu yonse. Ndikofunikira kumanga zipinda zouma zokhala ndi mizere ya maselo.

Poyamba kuthana ndi mbalame yonyowa, mabokosi ayenera kukhazikitsidwa pansi kwambiri.

M'pofunikanso kuyeretsa zinyalala, zotsalira za chakudya ndi pansi. Hens akhoza kukhala mu tiger angapo, imodzi pamwamba pa inayo.

Kukhazikitsidwa kwa nkhuku

Kukula nkhuku kumafuna nkhuku. Zipangizo za nyumbayo zimaphatikizapo zimbudzi, zisa, mbale zakumwa, odyetsa, zitseko zaulere.

Zomera zimayikidwa kutali ndi gawo lomwe lili mumtunda wa chipindacho. Zitha kukhala zopanda mawonekedwe, koma zokhala ndi zofunda zachilengedwe ndi mbali zokulirapo kuti mazira asatuluke. Chisa chizikhala bwino komanso makamaka kutalika kofanana ndi enawo, kuti nkhuku sizikonza zokangana, yemwe ndi wamkulu. Izi zimakhala zowawa ndizotsatira za kutayika kwa mazira.

Omwera amasankha mtundu wotsekedwa, koma wowonongeka, kotero ndikosavuta kuyeretsa ndikusintha madzi. Voliyumu imalamulira kuchuluka kwa ziweto.

Kuti asunge kutentha, tarp kapena zina zotere zimapachikidwa pakhomo pomwe mbalame imathamangira, kuti nkhuku ingalowe mchipindacho. M'nyengo yozizira, matenthedwe m'nyumba amakhala oposa 15. Kuti muchite izi, mumafunikira chotenthetsera chomwe sichipukuta mpweya.

Famu ya nkhuku

Ndidapanga famu ya nkhuku yoyeretsa mita makumi anayi ndi 20 - izi ndi zazitali zamkati. Makoma amapangidwa ndi konkriti ya slag ndi kuwonjezera kwa utuchi - ichi ndiye chinthu chabwino kwambiri, kuphatikiza mtengo wake ndi nyonga yake ndi mphamvu yamagetsi yolumikizira imakupatsani mwayi kuti mupulumutse. Denga limakutidwa ndi kakhola ndipo limapakidwa ndi chisakanizo cha utuchi komanso dongo lokulitsa. Denga lokha limapangidwa pa bevel pofuna kupewa zolephera panthawi yamvula yambiri m'nyengo yozizira. Zofunda padenga.

Maselo amakhala m'mizere yopitilira kutalika kwa nyumbayo. M'lifupi mwake ndi mita imodzi, kutalika kwa tiger ndi masentimita 60, kutalika kwa chipinda chimodzi (momwe ndimawatchulira) ndi mita 1.2. Izi ndi zokwanira kukonzera nkhuku khumi mmenemo. Mitengo itatu imakhala ndi zigawo 105.

Zam'manja zogoneka nkhuku.

Ndinakonza mizere itatu m'lifupi mwake m'chipindacho, pakati pawo panali mpata wa mita 1.5 kuti mufikire njira iliyonse yaulere. Zinatenga pafupifupi 7.5-8 metres, kutalika kwake ngati awiri. Kutalika uku, ndikofunikira kuti mazira azisamba azichita nkhuku iliyonse. Chifukwa chake, kudyetsa kumakhala kosavuta kuposa kukweza tiger.

Nyumba zogulira ma turkeys

Sindinapangire ma refulines ma turkeys, ngakhale ambiri pa intaneti amati ndizotheka. Zikuwoneka kwa ine kuti izi ndizosatheka. Kuchuluka kwa zinthu zomalizirazi sikungakulolani kukonzekera anthu ambiri pamwamba kapena muyenera kulimbikitsa gawo lam'mwamba, lomwe limaphatikizapo ndalama zambiri.

Kutalika kwa khola la "mbalame" zazikuluzi kunali mikono 1.2, m'lifupi - mikono iwiri. Amakhalanso ndi kutalika kuyambira khoma kupita kukhoma, koma, mosiyana ndi nkhuku, zosayenera zimayikidwa mwachindunji papulogalamu. Kuwaza ndi utuchi kuchokera kumwamba, koma ngati pali udzu, ndiye kuti ndibwino. Kutalika kwa ma compartawo ndi mita imodzi ndi theka. Kusiyanaku kukukhalanso chifukwa timakulitsa nyama, ndi nkhuku zambiri - kupanga mazira. Chosiyana ndi banja langa ndi chisanu ndi thukuta: timawakonzekereranso kuphedwa.

Cholakwika changa choyambirira chinali chikhulupiriro chakuti onse amafunika kuyenda.

Panthawi yomanga, ndinapanga mabowo angapo m'makoma, ndipo kunja kunkatidwa zingwe. Vuto linali momwe aliyense payekha, popanda kusakanikirana, kulinganiza kuyenda - uwu ndi misala yoyera, kudya nthawi yayitali komanso kuchita khama. Nditawerenga mabuku osiyanasiyana, ndidazindikira kuti izi sizofunikira konse ayi.

Zingwe za ma turkeys ndizambiri zokulirapo kuposa nkhuku.

Ndikokwanira kulingalira ndikukhazikitsa dongosolo labwino la mpweya wabwino. Ndinaitanitsa katswiri ndipo tinapanga chovala chamakina mbali imodzi ya chipindacho, ndipo mbali inayo pamakhala mpweya wowongolera wamagetsi. Kumbali inayo, mpweya wouma komanso wosayenda umatulutsidwa ndipo mpweya wabwino umaperekedwa nthawi yomweyo. Izi ndizofunikira kwa nyama zonse zomwe zakulira m'khola.

Monga zida zopangira maselo ogwiritsira ntchito inchi mapaipi. Ayenera kukhala opanda linga, chifukwa unyinji wathunthu wa mbalame m'mwambamwamba kwambiri. Zitsulo zonyamula zimayikidwa pansi pa gawo lililonse laotseka kuti mphamvu ya mawonekedwe.

Pansanja zapansizi ndizopangidwa ndi ma sheet achitsulo osindikizidwa okhala ndi mabowo, mbali zake ndizopangidwa ndi ma mesh wamba ndikukhala ndi foni yapakati. Imodzi mwa mbali za gululi imakhazikitsidwa ndi chimango, imayikidwa pamwamba ndi zingwe komanso ndi zotsekera pansi.

Chimacho chimapangidwa ndi ngodya zopepuka za duralumin kuti maselo atha kutsegulidwa popanda mavuto. Mu ma turkeys, zitseko zimapangidwa mwa mawonekedwe a chivundikiro ndikutsegulidwa pamwamba.

Kupanga abakha, atsekwe ndi m'nyumba zogona

Ndikufuna kuchenjeza owerenga okondedwa kuti ndayamba kuweta nyama zam'madzi posachedwa, chifukwa kudziwa kwanga kudakali kochepa, koma ndiyesetsa kufotokoza zomwe zikupezeka.

Atsekwe anga, abakha komanso abakha amakhala m'chipinda chimodzi, chosagwirizana. Alinso ndi gawo limodzi poyenda.

Chosangalatsa kwambiri ndichakuti ma broiler amayenda mu kampani yosangalatsayi - iyi imapezanso ndalama, koma imafunikira madera akuluakulu opangira bizinesi.

Atsekwe, abakha ndi asitima amayenda pano.

Kuti mupeze banja lanu nyama yambiri ya nkhuku yabwino, iyi ndi "bonanza" chabe. Samayambitsa mavuto akulu, kupatula kusamvana pakati pa amuna kapena akazi okhaokha. Kuphatikiza apo, "zigawenga" zotsatira zake, momwe zimapwetekera thupi, kapena, kunaletsa, sizinachitike.

Chipinda chokonzera ndi malo owerengera omwe adakutidwa ndi denga - uwu ndi mtundu wotetezedwa ndi chilimwe kuyambira nyengo. Mulinso zodyetsa ndi mbale zomwera. Ndikuchenjezani nthawi yomweyo kuti ndibwino kudyetsa mbalamezi m'nyumba komanso nthawi yomweyo. Izi ziwapangitsa kukhala ndi chikhalidwe chamomwe nthawi zonse amabwerera kunyumba kwawo, osayendayenda.

Mwakutero, mtengo wa zomangamanga ndi zina zofunikira zinali ndi kukumba damu pafupi ndi mtsinje. Ndalama zotsalazo sizofunika kwambiri. Mutha kupanga gulu la zinthu zilizonse pafupi.

Chifukwa chiyani siyopanga ndalama? Chilichonse ndichopepuka. Chowonadi ndi chakuti nthawi iliyonse yophukira ndimapeza tating'onoting'ono ndi goslings, ndimawakulira mpaka kugwa ndikuwapha. Itha kusungidwa mpaka kumapeto kwa nthawi yophukira, koma kukula sikuyenera, ndipo pakakhala msipu, mitengo yokonzanso ikukwera. Mwachilengedwe, timasiya zidutswa zingapo kuti tidzichite tchuthi cha Khrisimasi ndi Chaka Chatsopano.

Kupezeka kwa anapiye

Choyambirira, muyenera kusankha chifukwa chomwe mukugulira nkhuku - imatha kukhala nkhuku zogulitsa mazira kapena nkhuku zowiritsa kuti muphe nyama.

Monga ndidanenera kale, kuti nkhuku za broiler mufunike malo akulu omwe amatha kuperekedwa ndi famu ya nkhuku, motero sizingathandize kuswana ndalama zochulukirapo popanda ndalama zambiri. Ponena za nkhuku zoweta, ziyenera kugulidwa kuchokera kwa othandizira odalirika.

Koyambira?

Kuyambitsa bizinesi kuyambira pakokha ndikovuta. Makamaka pankhani yolima, makamaka kuweta ziweto ndi nkhuku. Ndikofunikira kusonkhanitsa chidziwitso chokwanira pankhani yosamalira mbalame, kuwerengetsa ndalama ndi mphamvu zake zomwe.

Kuyenera kuganiziridwa kuti ndi nyama yanji yomwe muyenera kupeza. Pakupanga mazira, chabwino kwambiri ndi mtundu wa nkhuku ya leggorn, yoyera yaku Russia, ya bulauni. Dzira lomwe limagona nkhuku ndi lalitali, mazira oposa 300 pachaka. Mbalame yokhala ndi chitetezo chokwanira, chozindikira kumangidwa ndi zakudya.

Ngakhale izi, tikulimbikitsidwa kupaka patebulo la ziweto, pangani chilichonse chofunikira kuti mbalame ikhalepo. Amadya zakudya zochepa kuposa anthu omwe amalima nyama.

Kuti tipeze nyama, ma broilers amagulidwa. Apa mukuyenera kukonzekera kuti mbalamezo ndizosavomerezeka, chitetezo chake chachepetsedwa, kuchuluka kwa nkhuku ndi 90%. Kwa ochenjeza, muyenera kupanga malo abwino.

Kulima nkhuku kwa oyamba kumene ndikulimbikitsidwa kuti ayambe kupanga nyama. Zimapereka phindu mwachangu. M'tsogolomu, akukulitsa bizinesiyo, amapeza nkhuku za mazira ndipo amaphatikizanso kupanga mazira. Phindu labwino limachokera pakupanga nkhuku zokongoletsera za nkhuku. Iwo akukulira kufunidwa ndi nyumba zachifumu, omwe amafuna kukongoletsa ziwembu zawo.

Pangani nkhuku yofunda. Kutentha kokwanira mmenemo ndi 20 C. M'nyengo yotentha, nkhuku zimasungidwa m'malo obisika. Pamutu 1 ukhale osachepera 1 m 2.

Musanagule nyama zazing'ono, ana amagula, pomwe azikakhala kwa nthawi yoyamba: atagona nkhuku 1 mwezi, broilers masabata awiri. Nthawi yomweyo kukolola m'munsi chakudya. Nkhuku zimakula msanga, makamaka nyama, motero zimasamalira chakudya pasadakhale. Ndikofunika kudziwa kuchipinda komwe ana adzakhalire.

Nthawi yomweyo ndikofunikira kusamalira nkhuku, komwe mbalame zachikulire zimasungidwa. Amalimbikitsa kuti nkhuku zizisungidwa. Potere, zokolola zawo zidzakhala zapamwamba kuposa kusunga kwaulere. Amadwala pang'ono. Mutha kuwongolera kugwiritsa ntchito chakudya.

Ngati mbalamezo zili m'gulu lomwelo, ndiye kuti chiwopsezo chotenga matenda chikukula. Sianthu onse omwe amakula chimodzimodzi. Wamphamvu ndi wamphamvu amathamangitsa ofooka kuchokera odyetsa. Pali chiopsezo chambiri choluma.

Ndikofunika kutengera zida zoyambira zanyama. Amatchedwa "thandizo la zida zoyambira 1" kapena No. 2. Kuphatikizidwa kwake kumaphatikizapo mankhwala "Erofloxacin", "Biovit." Kuyambira coccidiosis, kukonzekera "Baykoks" ndikofunikira.

Zofunikira ndizopangira mavitamini. Kuyambira m'masiku oyamba, nyama zazing'ono zimapatsidwa shuga. Pa tsiku la 3 perekani mavitamini. Kuyambira tsiku 5, maantibayotiki amaperekedwa. Hens ayenera kulandira katemera. Ma Broiler samalandira katemera, chifukwa amaphedwa masiku 45.

Woweta nkhuku amatha kuthana ndi ziweto za 50-100 mokha. Ndi gulu lalikulu, adzafunika kuthandizidwa ndi ogwiritsa ntchito. Pofuna kuti tisamapite kwa sing'anga wa chinyama, ndibwino kuphatikiza zida za adotolo. Izi zidzafunika ndalama zowonjezera. Mfundoyi ikuyenera kuganiziridwa poyambira bizinesi.

Mazira ochepa kapena nyama ingagulitsidwe m'misika. Kuchuluka kwamavuto kumakhala kovuta kwambiri. Kuti mugwiritse ntchito, muyenera kufufuza malo akuluakulu ogulitsira kapena mabizinesi oyendera nyama.

Zikhala zovuta kwa wamalonda wazinsinsi yemwe amalima nkhuku pabwalo lake kuti azigwira ntchito ndi ogula akulu. Kulembetsa bizinesi, wabizinesi payekha kapena CVH ndikofunikira.

Ndalama zanyama

Musanayambe kuweta nkhuku, werengani zowerengera zomwe zikuwonetsa kuti muli ndi ndalama zingati pakugulitsa bizinesiyo. Kwa woweta nkhuku woyamba kumene yemwe atenga ziweto zazing'ono za zolinga 50, zoperekera zotsatirazi ziyenera kuperekedwa:

• kupeza kwa leggorn achinyamata - ma ruble 130 / cholinga, kwa zolinga 50 000 ma ruble 6500
• patsiku, nkhuku zimadya 10 g ya chakudya, koma magawo amawonjezeredwa ndi mwezi kufika pa 100 g, pofika miyezi iwiri mpaka 120 g, malamulowa amasungidwa mpaka pomwe woyamba amayala,
• chakudya chochulukira chidzafunika m'mwezi umodzi - makilogalamu 5, m'miyezi iwiri - 6 makilogalamu, ndalama za nkhuku zidzagula ma ruble 200., Chaka chidzafunika ma ruble 1.5,000.,
• nkhuku zimayenera kupatsidwa nyama ndi fupa chakudya, miyala ndi choko, zonsezi zimatengera ruble 1000.,
• mtengo wa brooder wokhala ndi zida ndi ma ruble 9500., adzafuna ma PC 2., mtengo wake ndi ma ruble 19000.,
• kuyambira miyezi iwiri, nkhuku zimabzalidwa osayenera, khola limodzi limafuna 4000, ikhoza kukhala ndi nkhuku mpaka anthu 15 kapena achikulire 5, ma ruble 40,000 adzagwiritsidwa ntchito pazosayenera,
• chofungatira kuti mazira achikulire azidya ma ruble 5,000.,
• Chilichonse pa woweta nkhuku zofunikira adzafuna ma ruble 75,5,000.

Kodi nkhuku - mitundu

Nkhuku zonse zitha kugawidwa m'magulu awiri:

Atsekwe ndi abakha akakanidwa kulowa m'madzi, chilakolako chawo cha chakudya chimachepa. Kuphatikiza apo, pamadonthowa amatope amapeza zinthu zofunikira kuti zikule bwino.

Ali ndi nyama yowutsa mudyo, yokoma. Mazira amakhala ndi fungo linalake, chifukwa nthawi zambiri amangowonjezedwa mukaphika. Opanda kuzindikira pakukonza, amasungidwa mwaulemu pazinthu zawo. Amakhala otetezeka kwambiri komanso amatha kusintha nyengo iliyonse. Dziwani zambiri zamtundu wa Linda atsekwe apa.

Goose chiwindi ndi chidutswa cha foie gras. Kuti chiwindi chikhale chokulirapo, tsekwe amasungidwa m'khola ndipo amadyetsedwa.

Thukuta yaying'ono - zinziri

Mbalame zazing'onozi zimatha kuleredwa kunyumba. Amasamala nyama ndi mazira, omwe amatha kuchotsa radionuclides m'thupi. Mitengo yonse yakukula msanga imalipira msanga chifukwa chachikulire cha mbalamezi. Pazakusamba zinziri kunyumba, nkhaniyi ikufotokozerani.

Mukugwira ntchito zapakhomo, zinziri zinatsala pang'ono kulephera kupangitsa mazira.

Nyama yakudya yamafuta imakhala ndi thanzi labwino kwambiri. Chifukwa cha kukoma kwawo, mazira awo amagwiritsidwa ntchito kuphika. Osadzikuza ndipo amalemera msanga.

Nthawi yoyenera chaka kugulira

Ndi bwino kugula kuyala nkhuku ndi nkhuku ndi nyama ndi mazira ndikuwoloka mchaka - mu Epulo ndi Meyi - ali ndi miyezi 3-4. Izi ndichifukwa choti nthawi yotentha, nyengo yoti azisamalira ndiyabwino - maola ambiri masana, kupezeka kwa msipu, ndi zina zotero. Potere, nkhuku zimayendetsedwa nthawi yonse ya chilimwe ndi yophukira, nkhuku yabwino kwambiri yogona ikhoza kusiyidwa nthawi yozizira. Chifukwa chake, pankhani yogula mazira, ndi bwino kuchita izi mu February.

Ndizopindulanso kugula nkhuku zanyama m'chaka, koma ndibwino kugula nkhuku zatsiku ndi tsiku. Ndiye mazira otseguka amapezeka. Mu nthawi ya masika ndi nthawi yotentha, nkhuku zabwino kwambiri zodyetsa nkhuku, zomwe zimapangitsa kuti zitheke kupeza mitembo yolemera makilogalamu 1.8-2 pafupifupi miyezi iwiri.

Guinea mbalame

Mbalameyi ndi yokulirapo pang'ono kuposa nkhuku, munthu wamkulu amatha kufikira 2 kg. Ali ndi nyama yanthete yowutsa mudyo. Mu kuswana wogulitsa.

Mazira amakhala ndi ma amino acid ambiri ndipo amafufuza zinthu zofunika m'thupi la munthu. Ndi hypoongegenic ndipo ndi mankhwala azakudya. Nyama za ku Guinea sizinakhazikike mokwanira.

Zofunikira kukuwola nkhuku

Nkhuku, mosasamala kanthu za mtunduwo, imafunikira nyumba yotentha, momwe mulibe kusanja. Ndikwabwino kupangira nkhuku mulu wa mitengo, osati ya njerwa, popeza nyumba yamatabwa imakhala yotentha.

Nkhuku zimafunikira malo: malo ofunikira akuyenera kuwerengedwa malinga ndi kuwerengera kwa mitu ya nkhuku 15-20 kapena mitu ya 4-5 ya nkhuku zazikulu pa 1 m2.

Kutalika kwa tsinde la nyumba kuyenera kukhala osachepera 20-25 cm kuchokera pansi. Ndikofunikira kupanga kama wouma wa udzu kapena utuchi.

Hens amafunika kuyatsa kwabwino. Dera la mawindo liyenera kukhala losachepera 1 m2 pa 10 m2 pansi.

Njiwa

Nkhunda zinayamba kulengedwa kunyumba posachedwa. Sangokhala osankhika, koma osusuka. Amasiyana onse kukula kwake komanso mitundu yambiri yamitundu mitundu. Amagwiritsidwa ntchito pazinthu izi:

• kutenga nawo mbali m'mipikisano - Mitundu ya masewera,
• pazowonetsera - zokongoletsera.

Agalu amakonda nyama ya njiwa. Kulawa, amafanana ndi mtanda pakati pa nkhuku ndi nsomba. Ndi chakudya chamafuta ochepa, makamaka nyama ya nkhunda.

M'makhitchini amitundu yosiyanasiyana muli mbale za njiwa. Mwachitsanzo, zakudya zaku France ndi ku Asia zimapereka maphikidwe oyambilira ophikira mbalameyi.

Kupititsa Thuku - Broilers

Mu nkhuku, zimasinthanitsa kuphatikiza, kubereka, kuti mupewe phindu lambiri komanso kuwonjezera chonde. Mbawala za abakha, atsekwe, mbalame za ku Guinea ndi nkhuku zimadulidwa. Ogulitsa nthawi zambiri pamakhala nkhuku - broiler, wosakanizidwa wopezeka ndikuwoloka nkhuku zingapo. Kukula mofulumira kwambiri kwa nkhuku kumakhudza mtundu wa nyama. Sichikoma komanso chopatsa thanzi. About mtundu wa abakha owononga ululuwu ukunena.

Ma Broiler amabweretsa ndalama zabwino, koma madera akulu amafunikira kuti muwbereke. Chifukwa chake, ndikofunikira kuti mupite ku famu yankhuku ya mafakitale.

Kuyenda

Popeza nkhukuzo zimalumikizidwa mu kukonzekera ndi mphepo zamphamvu, malo oyambira ayenera kukhala kumbali ya leeward. Kuyenda patio kuyenera kutetezedwa. Kutalika kotsalira kwa mpanda kwa kuyala nkhuku ndi kutengera konsekonse ndi 2 m, nyama - 1.8 m. Malo ofunikira bwalo loyenda ndi 2.5m 2 pamutu uliwonse. Ndikofunikira kuti malo oyenda anali ndi zokutira pansi komanso masamba pang'ono, kuti nkhuku zizitha kupeza chakudya chokha.

Kukula ndi kusamalira pakhomo pa dimba lanu kwa oyamba kumene

Awa ndimalo olimbikitsa bizinesi. Ngati mumayendetsa bwino zachuma ndikupeza msika, simungangodyetsa banja lanu, komanso kupeza ndalama.

Nthawi zambiri mdziko muno amakhala ochepa ulimi wamba. Amagula nyama zazing'ono zam'mawa kumayambiriro kwa masika, amazikulitsa momwe amafunira, amapeza mazira, amaphera mbalame ndikugulitsa nyama kapena amagwiritsa ntchito chakudya chawo.

Miyezi yambiri ya chilimwe ndi nyengo yachisanu

Kusunga nkhuku nthawi yotentha ndikosavuta kuposa nthawi yozizira. Kutha kuyenda kumakhala ndi zotsatira zabwino kwa mbalamezo, chifukwa nthawi ikamayenda zimapanga payokha zamtunduwu komanso tizilombo.

Kusamalira nkhuku nthawi yozizira kumakhala kovuta kwambiri. Kuti muwonetsetse zomwe zili zapamwamba kwambiri, muyenera kutsatira malangizo awa:

1. Chipindacho, chomwe chili ndi nkhuku, chikuyenera kukhala chokwaniraNdikofunikanso kupanga zinyalala zakuya.
2. Kuzama zozama ndi kumwa mbale mu zinyalalakotero kuti zomwe zili mkati mwake zimakhala motentha.
3. Onjezerani maola masana ndi kuunikira kochita kupanga.

Gome: Ndi nyama ndi mazira angati omwe angathe kupezeka kuchokera kwa oimira mitundu yosiyanasiyana

Mutu	Kulemera kwa nyama imodzi, g	Chiwerengero cha mazira pachaka, ma PC.
Nkhuku	1000-3000	300
Nkhukundembo	9000-19000	80-120
Quail	200-250	200-300
Guinea mbalame	2000	200
Fizanti	1000-5000	25-50
Nkhunda	450	2
tsekwe	6000-11000	30
Bakha	3000-6000	150

Zakudya Zamakhuku

M'mawola 24 oyamba amoyo, ndikofunika kuti nkhuku zimapatsa shuga% glucose, muthanso kuwonjezera vitamini C pamlingo wa 10 g pa 10 malita amadzi.

Monga zakudya zoyambirira, ma grit abwino a chimanga ndi oyenera.

Pa tsiku lachiwiri, anapiye amatha kupatsidwa tirigu, oat, semolina, dzira lowiritsa. Nkhuku zatsiku ndi tsiku zimayenera kudyetsedwa maola awiri aliwonse, kuonetsetsa kuti anapiye onse amadya.

Kwa masiku 2-3 amoyo, tchizi chokoleti, amadyera osenda bwino, ndi zosakaniza zonyowa zosakaniza zimayambitsidwa muzakudya.

Za nyama

Kuchokera pamalingaliro opeza nyama, ma turkeys ndiwopindulitsa kwambiri. Nyama ya nkhuku ndiyomwe imafunidwa. Abakha ndi atsekwe nthawi zambiri amagulidwa pa phwando lokondwerera.

Mofulumira "amapanga nyama" bakha. Pakatha mwezi ndi theka la zakudya zopatsa thanzi, bakha amasintha kukhala bakha wonenepa bwino wolemera 2 kg.

Otsutsa pakuyika mazira ndi nkhuku. Mazira a Quail akufuna kwambiri. Turkey ndi mbalame zamtchire sizimapezeka pamsika ngakhale ndizovuta kwambiri. Nkhunda zimayamikiridwa kwambiri. Dziwani zambiri za kuswana ma turkeys munyumba kuchokera pankhaniyi.

Zogwirizana

Kuphatikiza pa nyama ndi mazira, ndizotheka kugwiritsa ntchito mwanzeru zopangira:

Zogwiritsidwa ntchito zimagwiritsidwa ntchito poyika pilo ndi zofunda. Amapanga kutchinjiriza zovala zachisanu. Mtundu wa omwe amayamikiridwa kwambiri ndi pansi pa atsekwe ndi abakha. Nthenga zama turkeys ndi nkhuku sizimalimba kwenikweni. Nthenga zitha kugwiritsidwa ntchito pokonzekera mabedi ofunda. Amayikidwa mu ngalawo kuti atenthedwe ndi lokwera.

Malita a mbalame amakhala ndi zinthu zambiri zofunikira zazikulu komanso zazikulu. Kuphatikizidwa kwa ndowe kumatengera zomwe ziweto zimadyetsedwa.

Gome: Mapangidwe a zinyalala za nkhuku zosiyanasiyana

Mutu	Nitrogen	Potaziyamu	Phosphorous	Calcium	Kuchuluka, kuyambira mbalame imodzi pamwezi (kg)
Nkhuku	1,6	0,8	1,5	2,4	6
Bakha	0,7	0,6	0,9	1,1	12
tsekwe	0,5	0,9	0,5	0,8	18
Nkhukundembo	1,8	0,4	0,6	1,0	13
Quail	1,5	1,0	1,5	2,0	1
Nkhunda	2,0	2,0	2,0	–	3

Nyumba za DIY ndi zida - khola, barani, chofungatira

M'minda yanyumba, nkhuku nthawi zambiri zimaswanidwa. Mu malo achiwiri ndi atsekwe ndi abakha. Mukazindikira kukula kwa nyumbayo, pamodzi ndi gawo loyenda, mutha kudalira kuyerekezera koyambirira, malinga ndi komwe lalikulu. m titha kukhala:

• nkhuku - ma PC atatu.,.
• abakha - ma PC atatu.,
• Atsekwe - 1 pc.,
• nkhata - 1 pc.

Kuti mubereke nkhuku 20 ndi abakha atatu, muyenera kupatsa malo 6 mita lalikulu. mita.

Pafamu zapakhomo, kukonza nyengo yozizira sikukonzekera. Chifukwa chake, monga nyumba ya nkhuku, chilichonse chophimbidwa chomwe mbalame zimatha kukhazikika pakhale nyengo yabwino, mutha kugwiritsa ntchito khola lakale.

Ndikofunikira kukhazikitsa zida zowonjezera ma cell. Mutha kuchita nokha:

• odyetsa
• akumwa
• zopindika (za nkhuku ndi ma turkeys).

Kudyetsa ndi kumwa mbale kumaikiridwanso m'gawo lomwe amayenera kuyenda. Chakudya chobiriwira chimatha kumwazika pansi.

Malo oyenda ndi otchingidwa ndi gridi pafupifupi mita imodzi. Iyenera kukhala moyandikana ndi nyumba. Abakha ndi atsekwe amafunikira dziwe lomwe amasambira. Padziwe lomwe lili ndi ukonde, ndikofunikira kutchinga danga lomwe madzi am'madzi sangachokere. Mauna omwe ali padziwe ayenera kukhala 70 cm pansi pamadzi ndi kutuluka pamwamba pake ndi theka la mita. Monga mpanda, mutha kugwiritsa ntchito ukonde-wothandizira ndi usodzi.

Ngati palibe malo osungira pafupi ndi malowa, mbalame za pafamu zimatha kuperekedwa posambira ana. Muyenera kuonetsetsa kuti sakaboola mbali ndi milomo yawo. Kwa ma turkeys, sizikupanga nzeru kumanga osayenera. Amalekerera kuzizira bwino, motero zidzawakwanira kukonzekeretsa paddock ndi denga ndi zofunda. Kuti achepetse kusuntha, ma turkeys adasenda mapiko. Ma turkeys ambiri akamayenda, mafuta awo ochepa amakhala ochepa.

Chakudya chopatsa thanzi

Mutha kudyetsa chakudya fakitale. Makampaniwa amapanga mitundu ingapo, yonse ili ndi tirigu, nyemba, mafuta a mchere ndi mchere. Musanagwiritse ntchito, chakudya chimayenera kukhala chovuta. Ndikofunikira kupatsa mavitamini othandizira kuwonjezera.

Mbalame zimamwa kwambiri, kotero madzi abwino ozizira amayenera kukhala akumwa nthawi zonse.

Nkhuku zimadyetsedwa kawiri mpaka katatu patsiku. M'mawa ndi madzulo, nkhuku zimaperekedwa posakaniza tirigu. Masana amapereka nkhani yolimbikitsa yomwe mutha kuwonjezera tchizi tchizi, masamba, zinyalala za nsomba, chakudya chamfupa. Chakudya chiyenera kukhala chatsopano. Nkhuku zimakhala ndi fungo lochepera; Masana, nkhuku imadya pafupifupi 120 g yazakudya. Ngati nkhuku zikuyenera kuyika namsongole udzu, zimasangalala ndi nsikidzi ndi nyongolotsi zomwe zakhazikika pamizu yawo.

Ma Turkeys ndiwopusa kwambiri pakudya. Amathanso kudyetsedwa ndi chakudya chamagulu. Amayamba ndi chakudya chamagulu cha nkhuku za ku Turkey, kenako amasamutsa nyama zazing'ono kuti zikhale chakudya cha mbalame zazikulu.

Ndikofunikira kuwona mtundu wodyetsa. Ma Turkeys amadyetsedwa kanayi mpaka kasanu ndi kawiri pa tsiku mosamalitsa.

Poyenera kudya mbalamezi zizikhala zakumwa - nsabwe za nkhuni, masamba odulidwa a dandelions, ndi zina. Masamba obzala masamba, nyama yokonza, khungu la nkhuku amawonjezeredwa ndi hashi.

Ma Turkeys amafunikira mapuloteni ambiri, makamaka ali aang'ono.

Ndikofunika kutulutsa atsekwe ku msipu, komwe akapezako chakudya. M'dziwe, mbalame zimatha kusiyanitsa zakudya zawo pomadya nyerere.

Gander amafunika mpaka 2 kg ya zobiriwira chakudya patsiku. Ngati sizotheka kukonza msipu, amapatsidwa chimanga, mbatata, ndi beets. Mutha kutchetcha udzu. Kuchokera pakadyetsedwe, chowder cha madzi chimakonzedwa, chomwe chimadyetsedwa ku atsekwe kawiri pa tsiku. Abakha amakhala osusuka kwambiri komanso osavuta kusankha pachakudya. Amatha ngakhale kudya zonyansa zakukhitchini.

Chisamaliro chimakhala pakudyetsa tsiku ndi tsiku, ndikusintha madzi m'mbale zokomera, kusungira mazira. Ndikofunikira kuyeretsa nyumba nthawi zonse komanso pabalaza poyenda, ndikuchotsa zinyalala ndikuchotsa zinyalala. Vuto laling'ono ndi nkhuku. Alimi a nkhuku odziwa zambiri amalimbikitsidwa kuti ayambe kugwira nawo ntchito.

Matenda ndi mankhwala osokoneza bongo

Nkhuku imatha kudwala. Matenda awo adagawika:

• zopatsirana
• osachiritsika
• helminthiasis,
• oyambitsidwa ndi tizilombo.

Matenda opatsirana nthawi zambiri amathandizidwa ndi maantibayotiki. Ngati nyumbayo ndi yaying'ono, ndibwino kupha ndi kutaya mbalame yomwe ili ndi matendawa nthawi yomweyo kuti mupewe kufalikira.

Osachiritsika (m'mimba wokwiyitsa, kutupa kwa m'maso, chibayo) - zimachitika kawirikawiri ndikuphwanya mikhalidwe ya kumangidwa. Ngati mumatsatira zakudya zoyenera ndikusungitsa kutentha kofunikira, pali mwayi wina woweta ziwetozo. Ndikofunika kuwonetsa mbalame yodwalayo kwa veterinarian ndikutsatira malangizo ake onse okhudzana ndi mankhwalawo.

Zilonda zam'mimba zomwe zimalowa mthupi zimamupangitsa kuti azidwala ndipo zimapangitsa kuti achepetse thupi. Pofuna kuthana ndi majeremusi amkati, pali mankhwala ena apadera omwe angagulidwe ku pharmacos chinyama.

Nthaka, poohoedy ndi zofunkha zimayambitsa zovuta kwambiri kwa mbalame. Zimasinthana nthawi zonse, nthenga zawo zimachepa. Njira yabwino yotsutsana ndi tizilombo toyambitsa matenda "kusamba" phulusa losakanizidwa ndi mchenga. Kuti izi zitheke, ufa wodzazidwa ndi kusakaniza kwamachiritso umayikidwa mu aviary.

Mkhalidwe waumoyo ukhoza kutsimikiziridwa ndi mtundu ndi kusasintha kwa zinyalala. Wodziwapo zambiri akazindikira matendawa mosavuta.

Kulera nkhuku zogulitsa - dongosolo la bizinesi

Bizinesi iyi ili ndi zina:

1. Kulima nkhuku kumatanthauza ulimi, ndiye kuti pali misonkho.
2. Ndikofunikira kutsatira malamulo a SanPin,
3. Nthawi zambiri amalembetsa ngati bizinesi payekha kuti athandizire kukhala osavuta kuwerengera misonkho.

Pali njira zingapo zogulitsa:

1. Kudzera pa intaneti pokonza tsamba lanu.
2. Pobwereka mtengo wogulitsa pamsika.
3. Pomaliza kupereka mgwirizano ndi malo odyera komanso odyera.

Mukaweta, machitidwe awiri azinthu agwiritsidwa ntchito:

• akuyenda
• kwambiri.

Akasungidwa amoyo, mazira omwe amapezeka kwa opanga kuswana (nkhuku, abakha, atsekwe ndi ma turkeys) amagwiritsidwa ntchito makamaka pakufunikira. Zomwe zimapangidwira ndizolinga zopeza mazira a nyama ndi chakudya. Nyama ya nkhuku yaulere yamafuta amtundu wina ndi yosalala. Zocheperako kuti muzindikire E. coli mmenemo.

Amakonzera abakha, atsekwe

Nyumbayo ya atsekwe ndi abakha imakhala ndi malamulo ofanana ndi mbalame zina, koma pokula ndi kukula kwake:

1. Lazas kuti amasulidwe - 40x40 cm.
2. Kukula kwa zisa za abakha ndi 40x40x40 cm.
3. Makulu a zisa za atsekwe ndi 60x60x70 cm.

Ndikofunikira kukhazikitsa malo opangira njira zamadzi mumadzi apafupi. M'nyengo yozizira, mbalamezi zimatha kufotokozeranso chikhumbo choyenda mumlengalenga. Dera loyenda liyenera kutsukidwa ndi chipale chofewa nthawi zonse.

Zomwe Mitundu imasankha

Kwezani mtundu womwe wadziwika m'dera lanu. Pansipa pali mndandanda wamiyala yamitundu yosiyanasiyana.

• Big 6,
• Choteteza pachifuwa,
• Mkuwa waku Caucasian,
• Chovala choyera
• Woloka Big 6.

• Beijing,
• Agidel
• Indyutka (musky),
• Mulard (wosakanizidwa, samaswana).

• Kholmogory imvi
• Romny,
• Shadrinsky
• Toulouse
• Landsky
• Guinea mbalame:
• Zagorsk yoyera yoyamwa,
• Woyera waku Siberian.

Kusamalira ndi kudyetsa - ndi chakudya chamtundu wanji kuti mupereke

Malamulo ochepa oti atsatire:

1. Zakudyazo zimaphatikizapo mbewu monga chimanga, calcium (choko kapena rock rock), udzu (nthawi yachilimwe), udzu (nthawi yozizira). Mutha kuwonjezera masamba amizu, gwiritsani ntchito zakudya zamafuta ndi mavitamini.
2. Mbalame zodwala zimayenera kudzipatula.
3. Chipindacho chizikhala chowuma komanso chofowoka osachepera katatu pa tsiku.
4. Dyetsani kwambiri panthawi yakukonzekera.
5. Sinthani kuyatsa masana, nthawi pang'ono kuyatsa nyali yofiyira. Zimakhazikitsira pansi mbalame.
6. Waterfowl amafunika njira zamadzi zamasiku onse.

Ukapolo, kutola mazira, kugulitsa

Kuti mupange kupha anthu ambiri, ndikofunikira kuti mukhale ndi gawo lapadera. Zigawo zimayang'ana mazira kangapo patsiku. Mitembo yodzaza ndi zotengera zapadera, mazira amaikidwa m'mbale zapadera. Kukhalapo kwa logo ya kampani yanu pamapaketi kumakhudza bwino malonda ogulitsa.

Ubwino

Bizinesiyi ndiyokwera mtengo ndipo imalipira mwachangu. Mukamalemba mapulani a bizinesi, ndikofunikira kulingalira mtengo wogula mbalame ndi chakudya. Zowonjezeranso mtengo wa mayendedwe ndi ndalama zamagetsi. Muyenera kuti muzilemba anthu ntchito ndikuwalipira.

Kugulitsa mazira kumatha kubweretsa mpaka ma ruble 300,000 pachaka mu phindu lavu. Kugulitsa nyama kumakhala kopindulitsa kwambiri.

Kutsatira malamulo aulimi wa nkhuku ndi kupezeka kwa zibwenzi zodalirika zogulitsa zinthu kumatsimikizira kuti bizinesi yanu ndiyabwino.

Kodi mukufunikira nkhuku zingati?

Kuchulukitsa kwa zolinga zaulimi kumadalira njira zosungira nkhuku, zomwe pali ziwiri:

• Pansi. Chiwerengero cha mbalame chimadalira madera, malinga ndi mraba. m sangathe kubwera kupitilira 5 anthu. Mkati mwa nyumbayo muyenera kukhala ofunda (oposa 5-7 ° C), wowuma komanso owuma, apo ayi phindu la mayendedwe a nkhuku lingakhudzidwe. M'pofunikanso kusamalira maphikidwe, aliyense pamafunika kugawa 20 cm pa munthu m'modzi. Zidikha zimafunikira kukhala pamlingo womwewo.
• Zam'manja. Mu khola lililonse, mutha kukonzekera mbalame za 5-7. Pofuna kudzaza mazira obwera mtsogolo, tambala ayenera kukhalanso pagululo.

Kodi kuyambira kuweta nkhuku kunyumba ndi kuti? Pangani maselo kapena mumapanga popanda iwo? Mayankho a mafunso awa adzapatsidwa kwa inu woweta mu video yake pansipa:

Amakhulupilira kuti m mikhalidwe ya ma cell, nkhuku zimakula mwachangu, zimathamangira ndikukula.

Gulu la malo omangidwa

Mukamakola kuphika nkhuku, zotsatirazi ziyenera kuganiziridwa:

• Kutalika kwa makhoma kuyenera kukhala osachepera 1.8 m.Mafunikanso kuwafotokozera kuti kutentha kwenikweni kwa 15 ° C kukhale mchipindacho. Hens amathanso kumva kukhala omasuka pam kutentha pang'ono, koma zipatso zake zimatha kukhudzidwa.
• Payenera kukhala maziko pamtunda wa nkhuku - konkriti, njerwa, mzati kapena mzere. Imafunika kuyikidwa pansi, makamaka yamatabwa. Ngati maziko ndi konkriti, iyenera kuphimbidwa ndi utuchi kapena udzu. Popewa nkhuku kuti isazizire, makulidwe otsetsereka oterowo ayenera kukhala oposa 10 cm.
• Denga la nkhuku liziwoneka lokhalokha, popanda kutayikira. Ndikwabwino kuti ichipangike, chifukwa mutha kupanga gulu la chipinda chosungira nkhuku, udzu ndi ziwiya zosiyanasiyana.
• Kuti chipindacho chikhale chopepuka, muyenera kupanga zenera limodzi, koma kuwala kochokera sikuyenera kupita mwachindunji zisa. Kuphatikiza apo, ndikofunikira kupachika nyali, popeza kuyala nkhuku imakonda malo opepuka. Nyali iyenera kuyikidwa mumthunzi kuti ichepetse kuwopsa kwa moto, komanso kuti gwero loyatsa lizikhala loyera. Usiku, magetsi amayatsidwa.
• Kuphatikizira kwa nkhuku kumatha kukhala ndi njira yosavuta yoyatsira mpweya. Kuti muchite izi, pangani zing'onozing'ono kudzera m'mabowo awiri ozungulira makhoma awiri. Mmodzi wa iwo ayenera kukhala kumtunda, ndipo wachiwiri - m'munsi.
• Pakuya kwa nkhuku, ndikofunikira kukonzekeretsa mitengo yamitengo ya masentimita 30 kwa aliyense. Mtunda pakati pawo uyenera kukhala wa 35cm, ndipo kuchokera pansi - wopitilira 0.5 m. Mtengo womwe umagwiritsidwa ntchito popangira mazira uyenera kupindika kuti nkhuku zisavulazidwe. Pakati pa mitengo ndiyofunika kuyika matchera osakira nkhuku, zomwe mtsogolomo zimathandizira kuyeretsa nkhuku.
• Zingwe ziyenera kukhomeredwa kukhoma pafupi ndi matako. Zitha kupangidwa zotseguka kapena kutsekedwa, koma njira yachiwiri ndiyabwino. Kukula kwakukulu kwa chisa ndi masentimita 30x40. Imafunika kuzikongoletsa ndi udzu ndikuyanikirana ndi utuchi. Mtsogolomo, tiyenera kukumbukira kuti ndikwabwino kuchotsa mazira kum'mawa.
• Ikani mbale zakumwa ndi odyetserako chakudya pamalowo, ndikuzikweza pang'ono pansi kuti zinyalala, zitosi ndi zinyalala zina zizilowa. Yeretsani oyera kamodzi pa sabata.
• Ndikofunika kuyeretsa ndi kupha tizirombo toyambitsa nkhuku zosachepera 2 pachaka. Ndikofunikira kuti mudzaze pansi ndi udzu watsopano kapena utuchi pomwe uzikhala wodetsedwa.

Mlimi amagawana zinzake poberetsa nkhuku mu vidiyo yotsatirayi:

Mukakonza nyumba yankhuku, muyenera kukumbukira kuti iyenera kukhala yotentha, yowala komanso yoyera kuti nzika zake zizimva kutetezedwa komanso kuti zisakhale ndi nkhawa zosafunikira. Izi zidzakulitsa phindu la kubereka nkhuku.

Kuyenda

Nkhuku zosungidwa m'kanyumba zimafunikira kuyenda tsiku ndi tsiku, motero ndikofunika kukonzekera malo oti mbalame zizikhala pafupi ndi nkhuku, kuti zizitha kuyenda momasuka nyengo yabwino. Amakhulupirira kuti munthu aliyense payekhapayekha 2 mita amayenera kugawidwa. m wa gawo mu mpweya watsopano.

Kuyenda ayenera kumangidwa mpanda kuti nkhuku zisathe kuthawa ndikupondaponda mbewu za m'mundamo. Pazifukwa izi, ndibwino kugwiritsa ntchito maukonde ochepetsetsa. Kuphatikiza apo, ndikofunikira kumangapo kachiwongola pamwamba pamalowo kuti nthawi yotentha mumapangidwe mthunzi womwe udzu umabisala dzuwa. Pofuna kuti azitha kupeza chakudya ndi madzi oyera, zakudya zingapo ndi mbale zomwera ziyenera kuyikidwa m'malo oyenda.

Ngati mukufuna upangiri wazomwe mungapangire kudyetsa nkhuku nokha, nkhaniyi ikuthandizani.

Alimi aluso amalimbikitsa kupangira ulesi ndi chitseko kuti nyama zakutchire komanso zoweta zisalowe mu nkhuku. M'nyengo yotentha, kuyenda kumatha kumasiyidwa kotseguka, chifukwa nthawi imeneyi mbalame zimakonda kupita kumalo oyera. M'nyengo yozizira, kuyenda sikuyenera kupitilira maola awiri, ndipo zimatheka pokhapokha kutentha kwa mpweya sikutsika kuposa -14 ° C. Ngati matalala ozizira abwera, nkhuku zimayenera kuzisunga nthawi yonseyo m'nyumba yotentha.

Kusamalira Nkhuku

• Kuti mubweretse nkhuku ku tambala m'modzi, muyenera kuyika pakati pa akazi 5 mpaka 10. Magawo ayenera kuwaswa mazira kwa masiku asanu. Komanso, mazira atsopano amatha kuyikidwa pansi pawo.
• Ngati nkhuku sizikola mbadwa, chofunikira chofungatira chidzafunika, chomwe chitha kugulidwa kusitolo kapena kupanga ndi manja anu. Zinyama zazing'ono pazida zoterezi zimatha kupezeka masiku 28-29.
• Nthochi zimasungidwa m'bokosi lomwe lili ndi manyuzipepala. Kuti muutenthe, ndibwino kugwiritsa ntchito nyali ya incandescent. Pali njira inanso yowonjezera bajeti - chidebe chamadzi otentha, wokutidwa ndi nsalu zowirira.
• M'masiku oyambira amoyo, ana akhanda amayenera kuwerengedwa kutentha pafupifupi 30 ° C. Kenako imatsitsidwa mpaka 20 ° C.
• Muyenera kudyetsa nkhuku ndi mitundu itatu ya chakudya - chakudya chokoletsa monga chakudya, chakudya chowuma, mazira osankhidwa ndi tchizi chanyumba. Gawo lotsirizalo lipatsa mwayi anapiye kuti apeze mapuloteni omwe amafunikira kuti minyewa yogaya chakudya ipangike komanso kupanga michere yofunika.
• Ma Habitats ndi omwe amapezeka ngati chakudya cha anapiye m'masiku 10 oyambirira, kenako mutha kuyika zakudya zouma muzakudya zawo. Gawo lake liyenera kukhala theka la chakudya chatsiku ndi miyezi iwiri ya nkhuku. Nthawi yomweyo amatha kupatsa mbewu zonse pokhapokha mwezi umodzi, kuopera kuti zitha kutsamwitsa.
• M'makhadi a katoni, akumwa omwe ali ndi madzi oyera ayenera kuyikiridwa. Kwa kanthawi kochepa, potaziyamu imodzi ya potaziyamu ingasakanizidwe. Kumwa koteroko kumathandizira kupha m'mimba mwa anapiye.
• Ndikothekanso kusamutsa anapiye ku coop nkhuku wamba pazaka 3 masabata. Pofika pano, amatha kupatsidwa kaloti, mavu, tirigu, tirigu, nsonga, choko kapena zipolopolo. Kusintha kwathunthu kwa chakudya chachikulire kutha kuchitika pakatha miyezi iwiri.

Sizoletsedwa kuti nkhuku ipatse mkaka watsopano, chifukwa imalepheretsa chimbudzi ndikukupangitsa kuti maula azikhala limodzi.

Zambiri za kuyala nkhuku

Mazira a nkhuku zoweta ndi bwino kuposa ma fakitale pamafakitale angapo - kuphatikiza kwa zakudya, kulemera kwa mtundu wachilengedwe wa yolk. Zitha kugulitsidwa m'misika, malingaliro amseri kapena fairs, mutalandira kale chidziwitso cha zanyama. Kuchita bizinesi yotere, ndikofunikira kubereketsa nkhuku, momwe Mitundu yotsatirayi imasiyana muzochita zambiri komanso kusinthasintha:

Kuti mumve zambiri za mtundu wa magawo abwino, onani apa.

Ndikwabwino kugula mbalame za mitanda ya mazira nthawi yamasika. Zaka zawo zikuyenera kukhala kuyambira miyezi itatu kapena inayi, pomwe kukula kwamkaka kumayamba kuthamanga kuchokera miyezi isanu. Chifukwa chake, mutha kulipirira msanga mtengo wa kugula ndi kukonza nkhuku.

Zoyenera kumangidwa

Kuti mupewe nkhuku kunyumba, ndikofunikira kuti muwapatse nthawi yoyenera:

• Kutentheza pamtunda wa nkhuku kuyenera kusungidwa pa + 25 ° C. Mitengo yake yotsika kwambiri ndiyosavomerezeka, apo ayi phindu la nkhuku limavutika.
• Kuwala kuyenera kukhala kwachilengedwe komanso kochita kupanga. Kwa koyamba mumkaka ya nkhuku, ndikofunikira kupanga zenera ndi zenera, ndipo chachiwiri - kukhazikitsa nyali za incandescent. Masana masana ayenera kukhala kuchokera 6 koloko mpaka 7 p.m. M'nyengo yozizira, imatha kukulitsidwa pogwiritsa ntchito kuwala.
• Pakatikati pa nkhuku, ndikofunikira kukhazikitsa zisa pamlingo wa chisa 1 cha anthu atatu. Ayenera kuyikidwa pamtunda wa mamita 0.5 kuchokera pansi.
• Kukhazikitsa anthu okwanira kudyetsa ndi kumwa mchipindacho kuti mbalame sizisamalire komanso osakonza zakumwa pakumwa komanso pakudya. Kuti muchite izi, pitani pamawerengetsedwe - 10 masentimita pa munthu m'modzi.
• Sungani ukhondo mgulu la nkhuku ndipo chotsani zitosi zikaipitsidwa. Ndi nthawi 1-2 pa sabata kusintha zinyalala, komanso kupewa chinyezi chake.
• Konzani malo oti mbalame ziziyenda pafupi ndi nkhuku. Kuti muchite izi, mutha kungophimba malo oyandikana ndi gridi yokhala ndi maselo ang'ono.

Amakhulupilira kuti nsapato za 10-20 zimamva bwino pamalo osachepera 2x3 m.

Kodi mukufuna tambala?

Mukakonza nkhuku mu chipinda chokonzedwa kale, obereketsa novice amakhala ndi chidwi chofuna kudziwa kuti tiziwapangira tulo.Izi sizofunikira, chifukwa kupanga mazira popanda kupezeka kwawo kumangokulira pang'ono. Komabe, alimi ambiri nkhuku amakonda kukhala ndi zazimuna kuti azisamalira gulu. Kuphatikiza apo, mazira osabereka siabwino kwa chofungatira.

Kuti musankhe zoyenera kuchita, tikukulimbikitsani kuti muwerenganso nkhani yokhudza nkhuku ikafuna tambala.

Kulera nkhuku: malangizo a pang'onopang'ono kwa oyamba kumene

Njira yonse yoweta nkhuku kunyumba ili ndi magawo angapo, kukhazikitsa kwa iliyonse yomwe ili ntchito yofunika kwambiri:

1. Choyamba, ndikofunikira kusankha pazomwe nkhukuzo ziziberekera: kupeza nyama, kupeza mazira, kapena zonse ziwiri, ndi zisonyezo wamba? Yankho la funsoli lithandiza kudziwa mtundu wa nkhuku zomwe zidzafunika kugula mtsogolo.
2. Kusintha kwa nkhuku ndi malo oyenda, poganizira zomwe zisankhidwa: munthawi yake kapena chaka chonse.
3. Kutchula zaka za nkhuku zomwe zimapezeka.
4. Kututa chakudya.
5. Kupezeka kwa nkhuku, mtundu womwe umathandizira kukwaniritsa cholinga chomwe unayambitsa kumayambiriro.

Ndi mtundu wanji wa nkhuku zomwe ndi bwino kusankha kuswana?

Kutengera zomwe amakonzera kuti agulire nkhuku, mitundu yosiyanasiyana imatha kusankhidwa.

Mitundu yotsatirayi ndiyoyenera kupanga nyama: Brama, Cornish (Mtundu wa Cornish) ndi ena. Amasiyana mosiyanasiyana thupi, kukula msanga komanso kupanga dzira.

Mitundu yankhuku yaying'ono ndi njira yabwino kwa iwo omwe akuyamba kubereketsa nkhuku kunyumba. Mbalame izi zimasiyana osati nyama yapamwamba kwambiri, komanso mtundu wopangira mazira ambiri. Amakula msanga, amalemera, pomwe amadya chakudya chochepa, ndipo amatha kuwasunga onse osungidwa.

Kupeza mazira, kusankha kuyenera kuchitidwa mokomera mtundu wotere: Leghorn, oyera oyera achi Russia, ofiira oyera, Oryol. Koma, posankha nkhuku izi, kumbukirani kuti kupeza zochuluka za nyama sizigwira ntchito, chifukwa kulemera wamba kwa anthu awa sikumaposa ma kilogalamu 2.5.

Zabwino kwambiri pozisamalira panyumba ndi zoweta kapena nyama ndi dzira. Pakati pawo: Poltava, mtundu wa Kuchin, siliva wa Adler, Yerevan, Moscow wakuda, bulauni wosweka, Wyandotte.

Amphaka amtunduwu amakonda kugwidwa ndi matenda, osakhudzidwa ndi zomwe zili, omnivorous komanso olemera thupi amapanga dzira lalikulu.

Kudyetsa

Kuyala nkhuku kumakhala kosasamala m'zakudya, ngakhale zimafunikira mapuloteni ambiri. Kuti muchite izi, zakudya zawo ziyenera kukhala ndi zakudya:

Kuphatikiza apo, amafunika calcium yochulukirapo kotero kuti chipolopolo cha dzira ndilolimba mokwanira. Zosungidwa zake zitha kubwezeretsedwanso powonjezera zina zapadera pakudya. Izi zikuphatikiza:

• chidutswa,
• wosweka mazira
• zipolopolo zophwanyika
• yisiti.

Kamodzi pa sabata, nkhuku zimayenera kupatsidwa mchere kuti zizikula bwino chakudya ndikuwononga helminths (nyongolotsi).

Ayeneranso kupatsidwa masamba azitsamba ndi zitsamba pafupipafupi. Zowonjezera zabwino pazosakaniza zamadyerero zimakhala,

• karoti,
• kabichi,
• zukini
• mbatata,
• chikumbu,
• nettle,
• Beet kapena karoti pamwamba,
• Kinoya.

Pankhaniyi, ndikofunikira kwambiri kusintha nkhuku kudya malinga ndi nthawi ya chaka. M'dzinja, mutha kuwapatsa mapeyala ndi maapulo, koma nthawi yozizira muyenera kuwonjezera kuchuluka kwa tirigu ndikuchepetsa gawo la mizu. Kuphatikiza apo, muyenera kuyang'anira zonse kupezeka kwa madzi oyera m'mbale zomwera. M'nyengo yozizira, sayenera kuloledwa kuzizira.

Mutha kuwerengera momwe mungapangire zakumwa za nkhuku ndi nkhuku nokha pazomwe muli.

Dyetsani nkhuku katatu patsiku. M'mawa, muyenera kupatsa mapuloteni ngati tirigu ndi chinangwa, masana - phala, ndipo madzulo - tirigu. Ndikofunika kwambiri kuwapatsa chakudya panthawi yokhayo, apo ayi kupangira mazira kumatha kuvutika.

Kukongoletsa nyumbayo ndi paddock: zazikulu

Kusunga nkhuku, ndikofunikira kuwapangira nyumba.

Lamulo lalikulu la kubereketsa ndi ukhondo ndi makulidwe, chifukwa chake, pokonzekera malo a nkhuku, muyenera kuganiziranso za kuyera kwina.

Kumbukirani kuti pakugawanitsa nkhuku ndi nkhuku, ziyenera kugawidwa magawo angapo.

Mawindo kapena zida zapadera zotulutsira madzi zimayenera kupatsidwa mpweya wabwino mchipindacho, koma nthawi yomweyo, zolemba siziyenera kuloledwa pamenepo, chifukwa izi zingayambitse matenda a nkhuku.

Kapangidwe kamkati mwa nkhuku pamakhala zisa, mapanga, odyetsa ndi mbale zomwera. Ziweto ziyenera kuyikidwa mumakona omalizira a nyumbayo, ndipo chiwerengero chawo chikuyenera kufanana ndi kuchuluka kwa anthu omwe ali pafamuyo.

Ndi kukonza pansi, chipindacho chizikhala ndi malo a 1 mita 2 pa nkhuku zisanu.

Usiku, nkhuku zimayenera kusungidwa m'nyumba, zokhala ndi ma penti. Kwa nkhuku imodzi, 20-30 masentimita amayenera kugawidwa ndikugawidwa ndipo zonsezo ziyenera kukhala zofanana.

Pazinthu zam'manja, nkhuku zimakula mwachangu, kuthamangira komanso kulemera mofulumira. Kuyambira anthu 5 mpaka 7 amawaika m'khola limodzi.

Udindo wofunikira pakupanga dzira umapatsidwa kutentha ndi mawonekedwe. M'nyengo yozizira, ndikofunikira kutentha nyumba. Ngati izi sizingatheke, ndiye kuti chisamaliro chikuyenera kuthandizidwa ndikuwonetsetsa kuti chikuwotha. Kutalikitsa maola masana, kuunikiranso popanga kuyeneranso kuyikidwamo.

Chimodzi mwazinthu zazikulu ndikusinthanso kwa malowo poyenda, chifukwa nkhuku zimayenera kukhala mumlengalenga. Mukamayenda, amapeza vitamini D, omwe amafunikira kuti azigulitsa kwambiri. Malo oyenda ayenera kukhala opanda linga ndi ukonde, ndipo kuwonjezera apo ayenera kukhala okonzeka ndi kansalu komwe nkhuku imatha kubisala mumvula.

Pakufunika pakukhazikitsa zida zina, zomwe zimakhala ndi miyala yamtengo wapatali kapena magwero ena a calcium.

Mwini nkhuku amayeneranso kuonetsetsa kuti m'chipululumo mulibe udzu wapoizoni.

Kuti titeteze mbalame ku majeremusi, mu nkhuku kapena mu bwalo tiyenera kuyikapo zidebe ndi phulusa ndi mchenga. Nkhuku "zisambira" mwa iwo.

Katemera wa nkhuku ndi bwalo loyenda amayenera kukhala ndi othandizira ndi mbale zomwera.

Asanayike nkhuku mnyumba, ndikofunikira kuchita mawonekedwe ake. M'tsogolomu, mankhwala ophera tizilombo adzafunika kuchitika kamodzi pachaka, komanso ngati gulu latsopano lisanafike.

Komwe mungagule nkhuku ndi zaka zawo

Mutha kupeza nkhuku pa intaneti komanso mumalo ogulitsira, koma palibe amene anganene kuti ndiwodalirika.

Chifukwa chake, ndikubwereza, ngati mukufuna kupanga famu yayikulu, muyenera kugula m'mitengo yayikulu yamafuta.

Pambuyo pake mudzatha kuweta nkhuku zanu ngati mugula chofungatira cha mafakitale, koma iyi ndi ntchito yovuta kwambiri komanso yopweteka. Ndikusinthira malo anga, kudzera mukutenga nkhuku zazing'ono. Ndimachita izi kamodzi pachaka, ngakhale kuti amafulumira, atangotha ​​chaka, amathamangira kuchepera, ndipo sizikupanga nzeru kuwasiya.

Highsex Brown Chikuku.

Zaka za nkhuku zopezeka siziyenera kupitirira masabata 15-17. Kusiyana kwa zaka pakati pa zobzalidwa palimodzi sikuyenera kupitirira sabata. Ngakhale kusiyana kwakung'ono kotere kumatha kuyambitsa mikangano.

Pali nkhuku khumi m'makola athu. Sikulimbikitsidwa kuwabzala mu nthawi ya kukula ndi kubereka. Nkhukuzo sizingavomerezedwe ndipo mumangozitaya.

Ziweto za kuswana nkhuku

Kuti nyama igulitsidwe, ndikofunikira kwambiri kuweta ana am'madzi omwe ndi amkhaka amtundu wa nkhuku. Amakhala ndi kukula kwambiri, motero, akukula mwachangu komanso kulemera thupi mwachangu. Chifukwa cha izi, mtengo wa zosakaniza zamakolo ndizotsika kuposa momwe zimasinthira mitanda yosakanikirana.

Zoweta zimapereka mitanda yamitundumitundu yosungidwa podutsa nkhuku zodyera nyama. Zizindikiro zapamwamba kwambiri ndi mtundu wa nyama zimasiyanitsidwa ndi otungira:

Oimira mitanda iyi ayenera kugulidwa ali ndi zaka 10. Pankhaniyi, muyenera kusankha anapiye ogwira ntchito ndi maso owala. Muyenera kuwonetsetsa kuti mimba yawo ndi yofewa komanso yotupa, fluff ndi yunifolomu, ndipo mapiko amayenera mwamphamvu thupi.

Turkey mtundu

Ma Turkeys ali ndi mitundu yambiri yothamanga. Zanga ndinasankha wowongolera - Uku ndi mtundu wozizira, wolemera mpaka kilogalamu makumi atatu a nyama yaimuna. Akazi si akulu kwambiri, koma ma kilogalamu 10-12 ndi kulemera kwabwino.

Inde, ma poults ang'onoang'ono aku turkey ndiokwera mtengo, koma nthawi yomweyo amabweretsa phindu labwino komanso amakhala ndi kukoma kwapadera. Ndi mpikisano wocheperako, kukhazikitsa sikovuta.

Nanga kudyetsa nkhuku ndi motani?

Odyetsa mbalame ayenera kukhala ndi magawo atatu momwe amawonjezeramo: chakudya chowuma, zowonjezera mchere, ndi phala.

Pofuna kuti mbalame zisamaphwe chakudya, tikulimbikitsidwa kuti tidzilekanitsa odyetserawo ndi ndodo zanyimbo.

Kuti nkhuku ziziikira mazira bwino ndikulemera, ndikofunikira kuwapatsa chakudya choyenera komanso choyenera.

Zomwe nkhukuzo zimafunikira kuti zikhale nkhuku zachikulire ziyenera kukhala:

• 40% ya chimanga
• 20% ufa wa barele,
• 10% mpendadzuwa chakudya
• 10% ya nsomba ndi nyama ndi fupa chakudya chotengedwa muyezo 1: 1,
• 8% tirigu,
• 3% amadyetsa yisiti
• 5% ya michere yowonjezera ndi mchere wa gome.

Mwa mawonekedwe oyera kapena phala, osakaniza oterewa amaperekedwa kawiri kapena katatu patsiku. Kuti matenda abwinobwino m'mimba, mbewu zouma zimafunikanso muzakudya.

Simungathe kumwa nkhuku zambiri. Pankhaniyi, zimakhala zovuta kuti nkhuku isanayike mazira, chifukwa maimidwe ake amadzuka.

Izi zidzasokoneza mazira moyenera: mmalo mwa chipolopolo, chimakutidwa ndi filimu yopyapyala, kutulutsa, ndikuyipitsa chisa. Ngati wosanjikiza angakonde izi, ndiye mtsogolomo zimatsogolera kuti zidzakulunga mazira.

Chiwerengero cha zinthu zoyala ziyenera kukhala motere:

• 70 (± 5) magalamu owutsa mtima,
• 40 (± 5) magalamu osakaniza owuma,
• 11 (± 1) magalamu a mbewu zomera,
• 20 - 25 magalamu a mizu,
• 1 - 2 magalamu amafuta a nsomba, yisiti, zipolopolo ndi miyala.

Mutha kuwonjezera zotsalira kuchokera pagome kupita kuzakudya. Izi zingathandize kusiyanitsa menyu. Zosakaniza zingapo zomwe zimaphatikizidwa mumenyu, tastier dzira lidzakhala.

Monga pulogalamu yowonjezera ya protein, ma nyongolotsi amatha kugwiritsidwa ntchito. Alimi aluso amawaberekera mumbale zonyowa zodzazidwa ndi namsongole, zakudya zowola ndi zina zosunga madzi komanso zida zopatsa thanzi za mphutsi. Kwa nkhuku imodzi imayenera kuwerengera 5 - 7 magalamu a chakudya.

Monga chakudya chokoma, masamba opendedwa angagwiritsidwe ntchito: mbatata, shuga beets, dzungu, turnips, broccoli.

Beetroot imathandiza kwambiri pakukumba. Itha kuperekedwa kwa mbalame mu grated, yophika kapena yatsopano mawonekedwe. Beets iyenera kuwonjezeredwa kuzakudya muyezo wa 15%. Ndikwabwino kusungira masamba awa mu mawonekedwe achisanu, ndipo mutatha kusenda, mupatseni nkhuku.

Simungapatse mbatata zokhazokha, chifukwa zimakhala ndi chinthu chovulaza kwa iwo - solanine. Sikulimbikitsidwa kuti muipatse mwanjira yake yaiwisi. Nthawi zambiri imaphikidwa, kuphwanyidwa kukhala ma flakes, kupopera madzi.

Chifukwa chake, tasanthula mfundo zazikuluzonse zomwe zili mu nkhuku, titha kunena molimba mtima kuti mbalameyo sifunikira chisamaliro chapadera.

Malamulo oyambira kumangidwa akhoza kukhazikitsidwa motere:

1. Kupanga malo abwino okhala.
2. Kuphatikiza ukhondo ndi ukhondo.
3. Gulu la zakudya zoyenera, zamagulu onse, zamagulu osiyanasiyana.

Iwo amene asankha kubereketsa nkhuku ayenera kudziwa kuti kukhala ndi thanzi komanso thanzi la mbalame zonse zimadalira. Kutsatira malamulo onse osungira kudzakuthandizani kukwaniritsa mazira abwino ndikupeza nyama yapamwamba komanso yathanzi.

Njira zolerera

Pali njira ziwiri zoberekera zoberekera:

• Zambiri. Zimaphatikizapo kugula kwa nyama zazing'ono zilizonse zofunikira. Imalola kubereketsa nkhuku chaka chonse.
• Zowonjezera. Zinyama zimagulidwa kuyambira kumapeto kwa chilimwe mpaka pakati pa chilimwe. Kukula kwam'ng'ono kumakula mpaka pakufunidwa, kenako ndikuphedwa ndikugulitsa. Kubala kumayambira mchaka chotsatira chokha.

Mosasamala kanthu za njira yolera, nyama yomwe idatsogolayo ingagulitsidwe m'masitolo achinsinsi, m'misika ndi fairs. Ndiwofunikira kwambiri kuposa nyama ya nkhuku, chifukwa ndi yofatsa, yotsekemera komanso yokoma. Kuphatikiza apo, nyama yotereyi imawonedwa osati chakudya, komanso yokwanira chifukwa cha mapuloteni ake ambiri.

Kuletsa

Kudyetsa ana kuyamwa kuyenera kuyang'aniridwa kwambiri, chifukwa kukula kwawo kumadalira izi. Zakudya za mbalame zimayenera kupangika pamene zimakula:

• 1 mpaka masiku atatu. Dyetsani nkhuku ndi mazira owiritsa, mkaka ndi tchizi chanyumba.
• 3 mpaka 5 tsiku. Onjezani zitsamba zatsopano zosaneneka (20%), tirigu wophukira (10%), ufa wazitsamba (5 g) ku menyu.
• Kuyambira tsiku 5. Pazakudya muyenera kuyika michere pazinthu 3 g pa munthu aliyense. Zothandiza kwambiri ndizomwe zimapangidwira ufa wamfupa, choko, zipolopolo zophwanyika.
• Kuyambira tsiku la 15. Menyuyi imatha kuphatikizidwa ndi kaloti, nyama yophika. Zogulitsa zotere ziyenera kukhalapo.
  • oatmeal,
  • mapira,
  • tirigu wosweka
  • chimanga cha chimanga,
  • barele wosweka.
• Kuyambira milungu itatu ya zaka. 20% ya msanganizo wa chakudya uyenera kulowetsedwa ndi mbewu ya mbatata yophika.
• Kuyambira miyezi iwiri zakubadwa. Zogulitsa zamapuloteni siziyenera kuphatikizidwa muzakudya, ndikuzisakaniza ndi zitsamba.

Kuti nkhuku zichuluke kwambiri komanso kusanenepetsa, ndikofunikira kuti muzitsatira mosamalitsa chakudyacho. Mu sabata yoyamba amayenera kudyetsedwa kasanu ndi kawiri, wachiwiri - kasanu ndi kamodzi, wachitatu ndi wachinayi - kanayi. Ndikakwaniritsa mwezi wazaka, amatha kusamutsidwa ku zakudya ziwiri patsiku.

Kulera nkhuku ngati bizinesi

Oberekera ambiri amaweta nkhuku kuti apeze mazira kapena nyama yogulitsa. Kutengera ndi momwe ntchito ikuyendera, zovuta za bizinesi zimatsimikiza. Kubzala nkhuku zanyama za nkhuku zimakhulupirira kuti ndizopindulitsa kwambiri kuposa kuyala nkhuku, komanso zimafunikiranso ndalama zambiri kuti asunge ndi kudyetsa mbalame.

Mukamaba zigawo, phindu limatha kupezeka mwezi woyamba komanso kwa miyezi isanu ndi umodzi, mpaka kupanga dzira kumachepa. Amakhulupirira kuti nkhuku imodzi imabweretsa dzira limodzi m'masiku awiri. Imayamba kutha zaka zokhala ndi miyezi 4.5-5, ndipo nthawi yogwira ntchitoyo ili pafupifupi miyezi isanu ndi umodzi, pambuyo pake ziwetozo zimayenera kusinthidwa.

Famu yaying'ono imatha kukhala ndi nyama 30. Ngati tikuganiza kuti mtengo wamsika wa mazira khumi ndi awiri ndi ma ruble 60, ndiye kuti kwa mweziwo mutha kupeza ma ruble 2,700, komanso kwa nyengo yonse - ma ruble 14,850.

Ngati ma broiler agawidwa nyama, ndiye kuti zingafunikire kuwononga ndalama zambiri pokonza, popeza mbalame zotere zimafunikira chakudya chamtengo wapatali komanso zimakulitsa malo okulira. Kuphatikiza apo, ziyenera kukumbukiridwiratu kuti pafupifupi gawo limodzi mwa magawo atatu a nyama zazing'ono zimafa. Ponena za mapindulitsa, ziyenera kudziwitsidwa kuti ma broiler amakula mwachangu, ndikuwonjezera g 50 tsiku lililonse. Pafupifupi, amafikira kulemera kwawo kwakukulu m'miyezi 1.5-2, koma osatalikirapo masiku 80.

Nthawi zambiri zimavomerezedwa kuti ukonde wolemera pambuyo pakupha nkhuku ndi 2 kg. Mtengo wa nyama yankhuku ndi ma ruble 250 pa kilogalamu. Chifukwa chake, kwa munthu m'modzi, mutha kupeza ma ruble 500. Ngati famuyo ili ndi anthu 30, ndiye kuti akhoza kupeza ndalama zokwana ruble 15,000.

Kuti mudziwe zambiri za kuswana nkhuku ngati bizinesi, onani vidiyo ili pansipa:

Ndi famu yayikulu, nthawi yomweyo mutha kuswana nkhuku ndi zomatira, koma ziyenera kusungidwa m'zipinda zosiyanasiyana.

Ndi kuswana moyenera kwa nkhuku, woweta aliyense amatha kupeza mazira ndi nyama yamtengo wapamwamba kwambiri. Kuphatikiza apo, zinthu zoterezi zitha kugulitsidwa bwino m'masitolo, m'malo amseri kapenanso fairs.Zopanga zopanda zinyalala, ndowe za mbalame ziyenera kugwiritsidwa ntchito ngati feteleza wa mundawo. Kuyamba ndi famu yaying'ono, mutha pang'ono pang'ono kupeza zambiri ndikuwonjezera phindu la bizinesi yotere.

Zakudya zazing'ono

Kuyambira pa sabata iliyonse, nkhuku zimatha kupatsidwa zosakaniza ndi masamba obiriwira: mbatata, kaloti. Ndikofunikanso kupitiliza kuwadyetsa ndi zosakaniza za tirigu, tchizi tchizi, zitsamba. Analimbikitsa kudya 10 g ya chakudya pa nestling.

Nyama zokhala ndi milungu itatu komanso mwezi umodzi sizikufunikiranso tirigu wosweka, wina atha kuyambitsa zonse mu chakudya. Pazaka izi, tikulimbikitsidwa kuti muwonjezere kuchuluka kwa zosakaniza mu zakudya, kuwonjezera nyama ndi fupa, nsomba, mafuta a nsomba.

Zoyenera kuswana bwino

Osatengera kuti anapiye aziswedwa mwachilengedwe kapena mwakapangidwe, chisamaliro chimayenera kulipidwa pazinthu zofunitsidwazo: mazira ayenera kukhala atsopano, osakhala ndi chilema ndi kuwonongeka, omwe amapezeka kuchokera ku nkhuku zathanzi komanso zopatsa thanzi.

Ngati mazira aswedwa, kuchuluka kwa mazira kuti ayikidwe kumadalira kukula kwake: ziyenera kuphimbidwa kwathunthu ndi thupi la mbalameyo ndikgona limodzi. Ndikofunikira kupereka nkhuku ndi malo abwino: kutentha kwa mpweya mchipindacho ndi madigiri 11 mpaka 22, chinyezi chotsika. Chisa chizikhala pamalo obisika, muyenera kuwonetsetsa kuti nkhuku zina sizithamangira muchisa ndi nkhuku ya ana. Ngati nkhuku ya ana itachoka chisa mukadyetsa, ndikofunikira kuphimba mazira ndi nsanza zotentha kuti mupewe kuyamwa kwambiri.

Kulemera kwambiri kwa dzira kwa chofungatira ndi 56-73 g.Kukhazikitsa kuyenera kukhala koyenera, ndiye kuti, simungathe kupanga mtanda wa mazira okhala ndi miyeso yosiyana. Mazira ayenera kuyang'ana pa ovoscope, ophera tizilombo toyambitsa matenda ofooka wa potaziyamu. Chofungatira chikuyenera kukhala chipinda chowuma chopanda kukonzekera, musanayikire mazira, muyenera kuphunzira mosamala malangizo a zida.

Zakudya za nkhuku za achikulire

Nkhuku zimasowa chisamaliro chabwino, apo ayi, ngati ana amsewu, amawoneka kuti ndiopanda kanthu komanso sangathe chilichonse. Kudyetsa kumayenera kukhala koyenera komanso pafupipafupi.

Chakudya chochulukirapo kwa munthu wamkulu chikuyenera kuphatikiza 40% ya chimanga, 8% ya tirigu, 20% ya ufa wa barele, 10% ya chakudya mpendadzuwa, 10% ya kuchuluka kwa nsomba ndi nyama ndi mafupa, 3% ya yisiti yamchere, 5% ya mchere wa tebulo.

Kusakaniza uku kumadyetsedwa katatu patsiku. Koma sungapereke chakudya mopitirira muyeso, chifukwa nkhuku yodulira imayamba kukhala yamafuta ndikulephera kuyikira mazira. Chomwe chimayikidwa ndi wosanjikiza ndi: kuphatikiza phala - 70 g, kusakaniza kwa tirigu wouma - mpaka 45 g, mbewu zophukira - 10 g, 20 g mbewu zosakanikira, michere yowonjezera - 1-2 g Mutha kuwonjezera zotsalira pagome, koma padera.

Nkhuku

Kudyetsa nkhuku ndikusiyana pang'ono ndi zakudya za mbalame zazikulu. Patsiku loyamba, chakudya cha anapiye chizikhala zipatso zazing'ono, tchizi tchizi, dzira lophika. Kuyambira tsiku lachitatu mutha kupatsa pang'ono mafuta. Zosakaniza zonse zimapangidwa mwatsopano, ikatha ola limodzi zimakhala zopanda chakudya. Amadyetserawa amayeretsedwa zotsalira, kutsukidwa ndi yankho la potaziyamu permanganate. Pang'onopang'ono, kuchuluka kwa chakudya kumachulukitsidwa, mavitamini ndi michere imayambitsidwa.

Kuti mubereke nyama zazing'ono, muyenera kupeza nkhuku ya ana kapena kugula chofungatira. Mazira amatha kuyikamo mwatsopano, kutentha kosungirako komwe kumafanana ndi kutentha kwa firiji. Chofunikira kuti umuna uchulukane ndi mazira ndi kukhalapo kwa tambala.

Ndibwino ngati chipangizocho chili ndi makina osinthira mazira, kuwongolera chinyezi ndi kutentha. Pakatha masiku angapo, mazira am'mimba amachitika, pomwe chikuwoneka bwino kuti ndi dzira liti lomwe limakodwa ndi komwe nkhuku siyenera kuyembekezera Kuchuluka kwa nyama zazing'ono zokhala ndi ana ndiwokwera kwambiri kuposa popanda iwo. Koma mazira a nkhuku samakhala ndi chibadwa ichi.

Kumwa ndi kudyetsa nkhuku

Kumwa kumapangidwira pang'ono ndi acid acid (mwachitsanzo, citric acid) chifukwa chakuti asidi-m'mimba mwake sanapangidwebe. Chakudya chophatikiza chimasankhidwa ndi zaka kapena kudyetsedwa ndi njere zosankhidwa, chimanga, masamba a nettle kapena masamba a dandelion. Koma akamadya ndi chakudya chapadera, amadwala kangapo.

Mbalamezi zimasungidwa mwachikondi kwa milungu isanu ndi itatu, kenako zimasungidwa kumalo osungirako anthu achikulire. Pafupifupi masiku 180, kuyikira mazira kudzayamba.

Zizindikiro za matenda

Zizindikiro zoyambirira za matenda ndizodziwikiratu, koma kwa okhawo omwe amayang'anira nkhuku pafupipafupi. Amakhala oopsa, amayamba kudya, ndipo nthawi zina amasilira. Dokotala wodziwa bwino yekha ndi amene angatsimikizire za matendawa, koma matenda ambiri amatha kusiyanitsidwa ndi chikhalidwe cha matumbo a matumbo, chizindikirocho. Ndipo nthawi zambiri amathandizidwa ndi maanti-virus.

Nkhuku zodwala ziyenera kudzipatula kwa wathanzi kuti tipewe mliri pabwalo. Nyumbayo imagwidwa ndi tizilombo toyambitsa matenda. Chakudyacho chimaphatikizapo mavitamini, zitsamba, mchere.

Popewa munthu wodya fluff-wadothi, phulusa ndi mchenga zimayikidwa komwe nkhuku zimasamba.

M'nyengo yozizira, nkhuku imayatsidwa, kuyang'anira chinyontho ndi mpweya wabwino m'chipindacho. Ngati simukupanga nkhuku yabwino, ndiye kuti simuyenera kudalira malonda. Komanso, nkhuku zimatha kudwala chifukwa cha kufooka.

Pafupifupi 20 cm ya udzu, zokutira nkhuni kapena zinyalala zina zimayikidwa pansi. Izi zimapereka kutentha kwa nkhuku. Zinyalala zimasinthidwa pafupipafupi kuposa dzinja, koma siziloledwa kuti ziwonongeke. Masana masana nthawi yozizira imachulukitsidwa mothandizidwa ndi nyali zokhala ndi nthawi.

Chakudya chimasokonekera, monganso kumwa. Madzi ofunda okha amawathiridwa mu chakumwa, amawaletsa kuti asazizire. Poyenda nyengo yozizira, denga limapangidwa mofananizidwa ndi wowonjezera kutentha, wokhala ndi makoma opangidwa ndi kanema. Payenera kukhala ndi mpira wonenepa pansi womwe ungapewe kuzizira.

M'nyengo yotentha, chinthu choyambirira ndicho ukhondo wa mnyumbayo ndi ukhondo wa nkhuku, popeza kutentha ndi chinyezi zimathandizira kukula kwa mabakiteriya. Chifukwa chake, mpweya watsopano komanso chakudya chamagulu amathandiza kulimbitsa chitetezo cha nkhuku. Mnyumba, pakali pano, akuyeretsa wamba osapha majeremusi. Bwezeretsani zinyalala kwathunthu, yeretsani njira.

Chakudyacho chimakulitsidwa ndi zitsamba, kutsatira miyezo yodyetsa.

Ukapolo, kutola mazira ndi kutsatsa

Ngati mumayesa nkhuku kuti ikhale nyama, ndiye kuti mukupanga misa yambiri, ndibwino kugula gawo lapadera. Pang'onopang'ono - idzakhala njira yayitali komanso yosasangalatsa. Chifukwa chake, pofotokozera kupanga nkhuku zoyamba kwa nyama, ndidati mafamu akulu okha omwe ali ndi ndalama zambiri amatha kuchita izi.

Sindikulimbikitsa kugwira mbalame yotereyi mopitirira muyeso. Mitu ikuluikulu ya 300-400 mitu yamitundu yosiyanasiyana.

Poika nkhuku, kuyendera kuyenera kuchitika kangapo patsiku. Mazira amasonkhanitsidwa mumtsuko woyera, ngakhale zonse sizikhala zoyera. Pambuyo pake, ziyenera kusanjidwa ndi makatoni kapena ma grides apulasitiki, omwe ayenera kugulidwa pasadakhale.

Mazira ayenera kusungidwa kangapo patsiku.

Ngati ndinu mlimi wovomerezeka mwalamulo, ndiye kuti ndizotheka kulongedza mumzinthu zokhala ndi logo ya kampani yawo. Kutsatsa phukusi kumakhala kopindulitsa kwambiri.

Kuwerengera kwa ndalama ndi phindu

Tidzawerengera pa zitsanzo za nkhuku 100. Nthawi ndi mwezi umodzi. Manambala adzakulungidwa pamilingo yofanana.

1. Timagula ana a timiyala 100 pamtengo wa ma ruble a 150-300 pachidutswa chilichonse (mtengo wathu ndi ma ruble 225). Zokwanira: ma ruble 22,500. Mutha kugawa nambala iyi mwa kuchuluka kwa miyezi, chifukwa nkhuku zimapereka testicles pachaka, koma sindingatero. Siyani chithunzicho monga momwe ziliri mwadzidzidzi.
2. Dyetsani zidutswa 100 pamwezi - 510-600 kilogalamu, pamtengo wa 8 mpaka 3,000 rubles. pa toni (9500 rub.) Ponse: 5500 rub.
3. Malipiro, anthu atatu: kutengera kuchuluka kwa nkhuku zomwe ndili nazo - zidutswa 3000. Aliyense amalandira ruble 20,000 pamwezi.
4. Ndikofunika kuwonjezera ndalama zoyendera pano, magetsi ndi kutentha - 600 ma ruble.

Gawo lopindulitsa

• Mtengo wa mazira khumi ndi awiri ndi ma ruble 45-80, ndipo m'malo ena pamakhala mtengo wokwera. Tikutenga mtengo wapakati - ma ruble 50 pa dazeni. Patsiku loipa, nkhuku yathanzi, yopatsa thanzi imapereka dzira limodzi. Chifukwa chake, mazira 100 patsiku kuchokera nkhuku zana limodzi amaperekedwa kwa inu, pamwezi - zidutswa 3000. Zambiri: ma ruble 15,000.
• Mwezi uliwonse ndimasintha nkhuku 300, phindu kuchokera pazogulitsa zawo ndi ma ruble 35 35,000.

Chifukwa chake. Mtengo wa mazira ndi nkhuku zopulumutsidwa ndi ma ruble 50,000. Kutulutsa ndalama - 28800 ma ruble. Chuma chonse cha nkhuku zana pa mwezi ndi ma ruble 21,200. Misonkho yochotsa, ndalama zosiyanasiyana zomwe sizingaganizidwepo sitepe ndi gawo, ndipo timapeza ma ruble 3,000. adafika. Tichulukitsa ndi kuchuluka kwa nkhuku zonse zomwe timapeza.

Pomaliza

Ndikupangira onse amene asankha kudzipereka kumudzi kuti achite izi mwalamulo. Mwa kulembetsa famu yanu, mumalandira ngongole zokonda ndi boma.

Makamaka panthawi yamakonzedwe ndi mayiko a Azungu, chitukuko cha kupanga kwawo kumidzi chinali chinthu chofunikira kwambiri. Ndikukufunirani zabwino zonse m'munda wanu watsopano: oyamba kumene, ndi iwo amene akhala pansi nthawi yayitali!