Tsopano akalulu samadulidwa kuti angopeza zogulitsa (zikopa, nyama), komanso ziweto. Chidwi chachikulu chotere padziko lonse lapansi m'makutu okongola chimagwirizana ndi chakuti ndi nyama zopanda chidwi, zopanda phokoso, zazing'ono kukula. Koma oweta aluso amadziwa kuti nyama zilizonse zimafuna chisamaliro mosamala.

Ntchito yofunikira kwambiri m'miyoyo ya nyama imachitika ndi kudyetsa bwino chakudya. Chakudya ndicho chinsinsi cha kukula kwabwino, thanzi, chonde. Kwa obereketsa akalulu, ndikofunikira kukumbukira kuti akalulu ayenera kudyetsedwa, kupatsidwa mawonekedwe awo. Zakudya ziyenera kuphimba kwathunthu zosowa zawo zomanga thupi, mafuta, chakudya, mavitamini, mchere.

Mawonekedwe a zakudya komanso mitundu yazakudya

Akalulu ali ndi chimbudzi. Mimba ya nyama imakhala ndi minofu yofooka. Satha kukankhira chakudya pawokha. Chifukwa chake, ziyenera kudzazidwa ndi chakudya nthawi zonse. Ndipo kuphatikiza kwatsopano kulikonse kwa chakudya ndi madzi kumathandizira kukankhira chakudya patsogolo m'matumbo. Gawoli likufotokoza chifukwa chake Kalulu amadya pafupipafupi (mpaka nthawi 50 patsiku).

Wodyetsa Kalulu ayenera kukhala ndi chakudya nthawi zonse, ndipo wothirayo ndi madzi oyera!

Pokonzekera bwino zakudya za zakudya zamagulu am'madzi, tikulimbikitsidwa kuti mupatse mitundu yambiri yazakudya: zobiriwira, zosakhwima, zowutsa mudyo, zophatikizika.

• Zomera zobiriwira za m'munda

• Mitengo yambiri (kaloti, kabichi, radish, beets)

• hay

• Chakudya cha nthambi

• Masamba

• Silo

• Chakudya chochulukirapo

• Mashinki

Hay mu chakudya cha kalulu

Hay ndiye mtundu wofunikira kwambiri komanso wothandiza wa chakudya cha kalulu. Zimaperekedwa mopanda malire. Njira yabwino ndi udzu kuchokera kuzitsamba, oats, ryegrass.

• muli mavitamini ambiri, amoyo wathanzi,
• imakhala yosasunthika, yomwe imathandiza kukukuta mano mukamafuna kutafuna,
• kununkhira kwa hay kumakulitsa chilakolako,
• Nyama imadyanso chakudya chochuluka.

Ndi nthambi ziti zomwe zingaperekedwe

Ngakhale chidwi chazakudya chanyama chatsika pang'ono, chifukwa chogwiritsidwa ntchito pafupipafupi ndi ma granular opangidwa ndi mafuta, koma chili ndi zinthu zambiri zabwino:

• amakhutitsa thupi la nyama ndi mavitamini achilengedwe, michere, zinthu zina,
• kumapangitsa chimbudzi,
• kuthandiza kukukuta mano
• kupewa kwambiri kutsekula m'mimba,
• amachepetsa ndalama zogulira chakudya.

Kuphatikiza pa mitengo yabwinoyi, nthambi za coniferous (spruce, mkungudza, fir ndi pine) zimagwiritsidwa ntchito podyetsa.

Pali zoletsa zina mukamasankha chakudya cha nthambi:

• Chifukwa cha mawonekedwe apamwamba a ma tannins mu nthambi za oak ndi alder, amapatsidwa zoletsa. Amatha kuyambitsa kukonzekera kwa nthawi yayitali, koma nthawi yomweyo amakhala chithandizo chabwino cha matenda otsegula m'mimba.
• Nthambi za yamatcheri, yamatcheri, maulosi okalamba, chitumbuwa cha mbalame, apurikoti, rosemary, buckthorn, mimbulu yolusa siyigwiritsidwa ntchito konse. Cholinga chake ndi zomwe zili ndi poizoni.

Kudyetsa malamulo ndi zakudya

Malamulo oyambira kudyetsa akalulu:

1. Zakudya zokwanira. Kufikira kwa iyo kulibe malire.
2. Zogulitsa ndizabwino kwambiri.
3. Zakudya zosiyanasiyana.
4. Dziwitsani kupezeka kwamadzi oyera (kutentha pakamatsika, madzi amawotha musanayambe).
5. Khola lodyetsa khola.
6. Njira ya munthu payekhapayekha, poganizira za mtundu, jenda, zaka, motsatizana, kuyamwa.

Malangizo:

• Kusinthanitsa chakudya chouma ndi chokoma ndi mosinthika kumachitika sabata limodzi.
• Pambuyo pakuthamanga, akalulu kuchokera kwa amayi awo amadyetsedwa kwa masiku 10 mpaka 14, monga kale anali kudyetsedwa.
• Udzu usanatumikire uyenera kusokonekera.
• Raw mizu mu feeder amaika osambitsidwa.
• Mchenga wamtunduwu umadyetsedwa mutangochotsa mu dzenje, makamaka kuphatikiza ndi chakudya chokhazikika.
• Ndikofunika kusakaniza nsonga za mbewu ndi udzu.
• Mbatata amaziphika musanagwiritse ntchito.
• Maola angapo asanadye, nyemba zimanyowa m'madzi.
• Zakudya zowutsa mudyo komanso zobiriwira zimalimbikitsidwa pambuyo poti zizigwirizana.
• Zimasakanizidwa ndi ufa musanatumikire moisturize (fumbi la ufa limavulaza mafinya), perekani pang'ono (kupewa kufinya).
• Ndikofunika kuwaza tirigu musanatumikire.
• Kupatsa mphamvu njere ndi mavitamini, ndikofunikira kuti zimere.
• Ma coarse amayenera kudulidwa, kuwotchera, kusakanikirana ndi mafuta amchere ndi chinangwa, kenako ndikudyetsa nyama.
• Zomera zozizira ndi ma silage zimaletseka musanagwiritse ntchito.

Kangati patsiku kudyetsa akalulu

M'mafamu akulu, nthawi zambiri ndimagwiritsa ntchito zakudya ziwiri patsiku: m'mawa ndi madzulo. M'mawa, dyetsani theka la gawo la chakudya cholumikizidwa, perekani udzu (patsiku) patsiku, perekani theka linzake la chakudya chamadzulo.

Kunyumba, amadya katatu, kuyambira maola 7 mpaka 9, kenako pakadutsa maola 13 mpaka 13, madzulo pambuyo pa maola 18. Ngati odyetsa amalola, ndikukhala ndi chakudya, amaloledwa kudyetsa akalulu kawiri pa tsiku.

Ndikudya katatu patsiku, 40% ya udzu (hay) ndi theka la zinthu zomwe zimatsitsidwa m'mawa, zinthu zabwino zamasana, ndipo usiku udzu wotsalira ndikutsikira umaperekedwa.

Ndili ndi zakudya ziwiri patsiku nthawi yachisanu, m'mawa nyama zimalandira theka la zakudya, zakudya zamafuta, komanso usiku - chakudya chotsalira, msipu. Munthawi ya kasupe ndi nthawi yachilimwe, tikulimbikitsidwa kudyetsa udzu wa akalulu wosakanikirana ndi limagwirira, pogawa kuchuluka kwa tsiku ndi theka m'mawa ndi madzulo.

Kudyetsa nthawi imodzi kumagwiritsidwanso ntchito, koma kangapo. Pokhala ndi ndandanda yotere, chakudya chokhazikika chimayamba kuchotsedwa, kenako ndikutsatira udzu, chakudya chokoma, ndi udzu.

Kalulu amakhala nthawi yayitali bwanji osadya?

Popeza kuti akalulu ayenera kudya pafupipafupi, kusowa kwa chakudya chopitilira tsiku limodzi kumawapha. Kuphatikiza pa chakudya, nyama zimafunikira madzi osadetsedwa popanda kusokonezedwa. Ngati amene ali ndi chakudya chouma, ndiye kuti wopanda madzi sangakhale osaposa maola 6. Ngati kalulu amadya udzu wobiriwira, ndiye kuti popanda madzi amatha kupitirira masiku atatu.

Video YABWINO YOPA chakudya choyambirira chimalamulira zakudya zophweka

Kudyetsa zidole ndi akalulu oyamwitsa

Zakudya za akalulu apakati Iyenera kukhala yolemera m'mapuloteni, mavitamini, michere, komanso chakudya chopatsa thanzi 25% kuposa chakudya wamba cha akalulu akuluakulu (makamaka achichepere achichepere). Masabata awiri oyamba ali ndi pakati ndi kupangika kwa placenta, fetus. Chifukwa chake, chakudya chimapereka zambiri powonjezera mavitamini osiyanasiyana. Mu theka lachiwiri la zotsatizana, chakudya chomwe chimadyedwa chimakhudza kukula kwa ana. Pakadali pano, kuchuluka kwa chakudya kuyenera kukhala kochepa.

Akakonzekera kubowola (pafupifupi sabata isanachitike) iwo amachepetsa udzu, mapere, koma amachulukitsa kuchuluka kwa tirigu. Zazikazi zazimayi ndizothandiza kwambiri ku oats, chakudya chophatikizira, nyemba, ufa wa soya, chakudya cha mpendadzuwa, chakudya cha mafupa, mafuta a nsomba, mchere, ndi zipolopolo za mazira.

Akalulu Okhomera amafunika zakudya zopatsa thanzi zosiyanasiyana mosiyanasiyana.

Zabwino kwa kalulu wolera: alfalfa, clover, oats, forbs. Kupititsa patsogolo kupanga mkaka, tikulimbikitsidwa kupatsa mbewu muzu, udzu kuchokera ku nyemba. Zakudyazo ziyeneranso kukhala ndi maginito (80% ya misa) oats, nandolo, chakudya cha mpendadzuwa, chinangwa cha tirigu.

• mbewu - zakudya, chimanga, nandolo,

• chakudya chotumphukira (60-80 magalamu),

• nyama ndi mafupa chakudya ndi nsomba,

• yisiti yazakudya (5 magalamu).

• 80 magalamu a mbewu kapena chakudya chamagulu

• 100 magalamu a mbatata yophika,

• 200 magalamu a msipu wa phala,

• Magalamu 15 a chinangwa,

• Magalamu 10 a mafuta amafuta.

• 500-700 magalamu a udzu,

• 60 magalamu a chakudya chamagulu,

• Magalamu 20 a nyemba.

Chakudya, akalulu amatsatira malamulo ena:

• Zakudya ziyenera kugayidwa mosavuta komanso zopatsa thanzi.
• Mapuloteni ambiri ndi mavitamini ayenera kubwera ndi chakudya (makamaka gulu B).
• M'mwezi woyamba wamoyo, mkaka wa m'mawere ndiye woyamba.
• Chakudya chimaperekedwa kwa ana pang'onopang'ono - chimodzi chimodzi chimaperekedwa mpaka masiku 4.
• Chiwerengero chokwanira cha feedings patsiku ndi kanayi, mosamala munthawi.
• Masabata awiri atachotsedwa pa kalulu, nyama zazing'ono zimadyetsedwa ndi chakudya, zomwe zinali zisanachitike.
• Ndi kukula kwa nyama zazing'ono, menyu pang'onopang'ono amakula, amasinthidwa kukhala zaka.

• Dyetsani mayeso 70 g

• Sinthani mphamvu 730 kJ

• Phosphorous 0,3 g

• Vitamini D 3.00 mcg

• Mapuloteni a digestible 16-17 gr

• Vitamini E 2.8 mg

• balere, tirigu 50 g

• Zomera zazitali 210 g

• Chakudya cha mpendadzuwa 45 g

• Chakudya cham'mafupa 5 g

• Chakudya chofufumitsa 5 g

• Tricalcium phosphate 1.5 g

• Grass 260 g

• balere, tirigu 43 g

• Mafupa a chakudya 4 g

• Chakudya cha yisiti 4 g

• Tricalcium phosphate 2,5 g

Zomwe mungadyetse akalulu kumapeto kwa masika

Masika ndi nyengo yomwe makutu amtunduwu amafuna mavitamini owonjezera. Ulimi wina uliwonse udzathetsa kuchepa kwa zinthu zofunikira izi powonjezera masipuni am'madzi oyambira (quinoa, burdock, kubzala nthula, masamba a dandelion, nettle), nthambi za mitengo (msondodzi, mthethe, popula, phulusa, birch) ku menyu.

Zomwe mungadyetse akalulu m'chilimwe

Chilimwe ndi nthawi yabwino pachaka pomwe mungathe kupatsa nyama mosataya udzu, zipatso, ndiwo zamasamba, ndikukwaniritsa zosowa zawo zopatsa thanzi.

Ndikofunikira kutsatira dongosolo lazodyetsa. Choyamba amapatsa moyikirapo, kenako ndikubiriwira, zobiriwira ndi matalala.

Momwe mungadyetsere akalulu nthawi yozizira

Kusintha kuchokera ku chakudya cha chilimwe kupita ku chisanu chared kumachitika pang'onopang'ono - masiku 10-14. M'nyengo yozizira, akalulu amafuna chisamaliro chapadera. Kupatula apo, ndikumazizira, owotcha samangokhala ndi mphamvu ndi michere pakukula, amafunikanso kutentha thupi. Chifukwa chake, amachulukitsa kuchuluka kwa chakudya chomwe chili ndi mapuloteni, mafuta, chakudya, kulipira chidwi cha mavitamini ambiri.

Kuchulukitsa kwa kuchuluka kwa chakudya chouma muzakudya zachisanu kumatanthauza kuti akalulu amafunikira kumwa kwambiri. Ndikofunikira kuwongolera kupezeka kwa madzi m'mbale zakumwa, kuyeretsa kwake, kutentha (ngati kuli kotheka, madzi amawotcha asanaperekedwe).

Momwe mungadyetse kalulu ndi phala

Malonda ndi chisankho chabwino chakudya. Akalulu amadya nawo mosangalala. Nthawi zina zosakanikirana zotere ndizofunikira, makamaka m'mafamu ang'onoang'ono. Kutchuka kotereku kumalumikizidwa ndi ndalama zofunika kusunga. Kuphatikiza apo, zosakaniza zosakanikirana zimakwaniritsa bwino thupi la nyama ndi michere.

Wotsogolera ayenera kukhala ndi mawonekedwe owoneka bwino kuti asafalikire, samatsatira tsitsi la nyama. Popanga maziko okonzedwa, omwe amasakaniza zosakaniza zotsalazo. Mabatani abwino kwambiri ogwirizana - mbatata yophika yophika, dzungu puree, clover kapena msuzi wa nyemba.

Pafupifupi kuchuluka kwa zosakaniza mu chosakanizira cha kalulu

Momwe mungapangire silage kunyumba

Silage ndichinthu chothandiza kwambiri pakudya la akalulu, omwe amapezeka ndi kupesa. Zophatikizira zotere ndizopamwamba kwambiri - zopatsa mphamvu, zimakhala ndi mavitamini ndi michere yambiri. Unyinji wamatsenga umakongoletsa chimbudzi, umasintha magwiridwe antchito am'mimba, ndikuwonjezera mkaka wa akazi. Njira ina yabwino yopatsa thanzi munyengo yozizira ndi kupatsa nyama zinthu zofunika komanso zopatsa thanzi.

Kuphika chakudya chamtunduwu nokha ndi kosavuta. Kupanga pogwiritsa ntchito mitundu ingapo ya zitsamba, nsonga za mbewu zam'munda, kabichi, mpendadzuwa ndi mapesi a chimanga musanayambe maluwa. Unyinji wobiriwira umaphwanyidwa bwino ndikukhomeredwa m'migolo yamatabwa kapena silos yapadera. Zotengera zapamwamba zimasindikizidwa - zokutidwa ndi filimu kapena yokutidwa ndi utuchi.

Mukupanga, chinthu chachikulu ndikuti mudzaze msangawo mwachangu, kuwakanikiza bwino kuti mpweya usalowe. Chotsatira ndiko kucha kwa chinthucho. Pakapita kanthawi, chakudya chowawasa chimapezeka chomwe chimakhala ndi mtundu wachikasu komanso fungo labwino la zipatso zake. Silage imagwiritsidwa ntchito kwambiri ndi obereketsa padziko lonse lapansi.

Momwe mungadyetsere akalulu apakhomo: fakitale youma kapena chakudya chachilengedwe

Zachidziwikire, ngati nkotheka kudyetsa ziweto ndi chakudya chachilengedwe, ndiye sizipanga nzeru kuyerekeza phindu lake ndi chakudya chouma chouma. Koma pazifukwa zingapo (makamaka kumadera akumatauni) palibe njira ina yodyetsera akalulu. Tsopano opanga amapanga chakudya chamafuta ndi zinthu zachilengedwe, zomwe zimakwaniritsa zosowa za chiweto.

Kuyerekeza zabwino ndi zowononga zachilengedwe ndi fakitale chakudya

Zakudya zina zimathandiza kukukuta mano

Samatambasula m'mimba

Palibe chifukwa chochepetsera kumwa
Sizotheka nthawi zonse kutsimikizira kukhalapo kwa zinthu zonse muzakudyaNthawi zonse zimagulitsidwa.
Choipa kwambiri

Fiber Yocheperako

Pali chiopsezo cha kudya kwambiri

Kukhalapo kwazakudya zochulukirapo, zomwe zimatsogolera ku urolithiasis

Sichabwino pogaya

Zingayambitse kuwonongeka komanso kuwonongeka pamimba ndi matumbo.

Monga mukuwonera, zopindulitsa zama feed achilengedwe sizosatheka. Koma ngati mukufunikirabe kudyetsa akalulu ndi ma granrate a fakitale, ndiye kuti muyenera kutsatira malangizo:

• timangosankha wopanga wabwino,
• Timadyetsa mokwanira molingana ndi momwe wopanga adasonyezera phukusi,
• Akalulu amatha kupeza chakudya chokwanira nthawi zonse,
• nthawi ndi nthawi "kuyenda" nyama.

Zomwe simungadyetse akalulu

Sizoletsedwa kupereka akalulu:

• chakudya chabwino
• Zakudya zachisanu
• zinthu zomwe zimanyowa, wowawasa, wowawa, wokutidwa ndi nkhungu, fumbi,
• Muzu wazomera womwe, utakula, umagwiridwa ndi ma nitrate, mankhwala ophera tizilombo,
• tirigu wokhudzidwa ndi bowa (makamaka nkhungu ndi fusarium),
• mchere wambiri
• taphuka mbatata, komanso zobiriwira,
• beets yophika yomwe idayima kwa maola opitilira 6,
• zipatso: mango, avoca, lalanje, mkuyu,
• mbewu: mpunga, rye, mapira, mapira,
• nyemba: nyemba zakuda ndi zofiira, nandolo zobiriwira,
• zinthu zonse mkaka
• makeke, maswiti,
• chakudya chochuluka cha ng'ombe, nkhuku,
• nthambi zamitengo: apricot, euonymus, leadum, nkhope ya nkhandwe, mkulu wa mabulosi, chitumbuwa cha mbalame, maluwa am'madzi.

Ziwopsezo cha akalulu:

Anemone		Azalea
Caladium		Cyclamen (Dryakva)
Odziwika wamba (Aquilegia vulgaris)		Msuzi buttercup
Nightshade		Poppy
Narcissus		Ulemerero Wam'mawa (Ipomoea)
Antirrinum		Lobelia
Nkhuyu		Philodendron
Rhododendron		Fodya
Zowonda buttercup		Marsh marigold
Saffron		Mistletoe
Cypress		Katsitsumzukwa
Dahlia		Chrysanthemum
Munda cocci		Tulip
Iris		East hyacinth
Red clover		Avran
Chikalinda		Aconite
Madambo ozizira		Kalila
Hemlock (omega)		Milestone Poisonous (Tsikuta)
Datura wamba		Delphinium
Spurge		Digitalis (digitalis)
Dongosolo lakumbuyo		Hellebore

Zosakaniza izi zimaperekedwa zazing'ono komanso mosamala.

Momwe angapangire chakudya

M'nyengo yozizira, tikulimbikitsidwa kuti tisunge zakudya kuchokera nthawi yachilimwe kuti tisunge kugula kwa chakudya, ndikusinthanitsa ndi akalulu nthawi yozizira, tiziwapanga kukhala osalala.

Bungwe la obereketsa akalulu
1. Musatolere mbewu pafupi ndi misewu kapena mafakitale. M'malo oterowo, udzuwo umakoka mpweya wapoizoni wokha, ndipo akalulu amatha kuwayambitsa matenda.
2. Ngati zina mwa msipu zidakhala zochuluka kwambiri - musakhumudwe. Mafuta azitsamba opanga phala azituluka.
3. Kuti muteteze nthambi ku nkhungu, kukonza maonekedwe ake, kununkhira, mtundu, imathiridwa mchere. Pa 1 m³ ya zopangira, 350-400 g ya mchere wa tebulo umafunika.

Kudyetsa akalulu ndikosavuta. Koma ma pussi okongola amenewa amafunika njira yabwino yodalirika. Popeza mungathandizire pazakudya zonse, komanso malingaliro pa kukonza zakudya, mutha kukwanitsa bwino pobereka nyama zathanzi.