Ndiyenera kunena kuti sabata yoyamba, zidutswa zitatu zinafa pomalizira, zotsalazo zimapulumuka motere, ndipo patatha miyezi iwiri ndidatulutsa zidutswa zisanu, ndikusiya wamwini wamwamuna ndi wamkazi awiri. Sindimafotokoza mwatsatanetsatane izi - monga zinadzachitikira, sizinakhale nthawi yayitali m'mizinda ina. Koma zambiri pambuyo pake.
Kufotokozera
Shimpu ya achikulire imakula kukula kwa masentimita 6 mpaka 10. Nthawi yomweyo, njira yamoyo yake ndi zaka 1-2, kapena pang'ono pansi pazabwino.
Tsoka ilo, ambiri osasamba amafa pomwe atayikidwa mu aquarium yatsopano. Mwina kupsinjika mtima kuli chifukwa cha izi posintha mikhalidwe yakumangidwa ndi mayendedwe.
Shrimp ndi chikaso chautoto ndi mikwaso ya bulauni komanso chingwe chambiri kumbuyo. Komabe, m'malo osiyanasiyana okhala pansi pamadzi amatha kukhala amtundu ndipo amatha kukhala owala komanso amdima.
Mawamba akutsogolo, omwe shrimp imasefa madzi ndi kudyetsa, imawonekera kwambiri. Amakutidwa ndi cilia wakuda, chifukwa chomwe amafanana ndi fan.
Kudyetsa
Zomwe zimapezekanso pamawonekedwe azosefera momwe shrimp imadutsira mitsinje yamadzi ndikugwetsa tizilombo, chimera zinyalala, zomera, ndi zinyalala zina zazing'ono.
Nthawi zambiri, amakhala m'malo omwe kudutsamo kumadutsa, ndikufotokozera miyendo yawo ndikujambula kusefukira. Ngati mutayang'anitsitsa, muwona momwe amapindulira "fan", ndikunyambita ndikuwongola kachiwiri.
Zosefera za bamboo zimakonda kusangalala mukamadzaza nthaka m'nkhokwe, kukumba mbewu kapena kudyetsa nsomba ndi chakudya chaching'ono monga burimp shrine. Akuyesa kuyandikira patchuthi chotere.
Amathandizidwanso ngati zosefera mu aquarium zikatsukidwa, zadothi zazing'ono ndi chakudya zimatuluka ndipo zimatengedwa ndi zomwe zilipo.
Kuphatikiza apo, amatha kudyetsedwa naupilia brine shrimp, phytoplankton, kapena flakes pansi yabwino ndi spirulina. Ma flakes adanyowa, ndipo atasandulika kukhala otsetsereka, ingolowetsani mumtsinje wamadzi kuchokera pa fyuluta.
Chonde dziwani kuti m'masitolo akuweto zazing'ono zimakonda kufa ndi njala! Akakhala m'madzimo atsopano, amayamba kukwera pansi ndikuyang'ana pansi zakudya zina. Uwu ndi chikhalidwe chodziwika bwino kwa shrimp kuchokera ku malo ogulitsa nyama, kotero khalani okonzeka kuzidyetsa kambiri nthawi yoyamba.
Opanga zojambula amawoneka zachilendo kwambiri mu aquarium wamba, amakhala pamakwerero ndikupeza mitsinje yamadzi ndi mafani.
Popeza mawonekedwe a zakudya ndi chikhalidwe, kusefedwa kwabwino, madzi oyera ndi oyenera pazofunikira. Mutha kugwiritsa ntchito zosefera zakunja ndi zamkati, chinthu chachikulu ndikuti amapereka mphamvu zomwe madzi amayenda.
Miyala, driftwood, mbewu zazikulu ndizofunikira kwambiri kukonza m'njira yoyenda. Zosefera zimakhala pa iwo ngati pamiyala ndikutola chakudya choyandama.
Ma Shrimp amakhala malo okhala kwambiri ndipo amatha kukhala m'magulu, ngakhale m'mizinda yaying'ono amawonetsa malo, koma popanda kuvulaza wina ndi mnzake. Chofunikira ndi kukankhira enawo pamalo abwino!
Ndikofunika kuwunikira kuti ali ndi njala, zomwe zimatha kuchitika mosavuta, chifukwa cha njira yawo yodyera yachilendo. Chizindikiro choyamba cha njala ndichakuti amayamba kukhala ndi nthawi yambiri pansi, akusuntha akusaka chakudya. Nthawi zambiri, amakhala paphiripo ndikugwira zaposachedwa.
Magawo amadzi: pH: 6.5-7.5, dH: 6-15, 23-29 ° С.
Zojambula
Cholengedwacho chimakhala ndi mawonekedwe apadera a zikhadabo zakutsogolo mwa mawonekedwe a fan, chifukwa chomwe chimapanga bwino bwino zinyalala pansi pa chosungira chilichonse. Njira yabwino imakupatsani mwayi woti musagwiritse ntchito ndalama zambiri kuti mupeze chakudya. Ndikumatsuka fanizi m'modzi, shrimp ikupitilizabe ina, kutola michere ndi michere kuchokera kumadzi. Faniziyo ikangotseka, izi zikuwonetsa kuti chakudyacho chatalowa m'mphepete. Mfundo iyi yotsogola imakupatsani mwayi kuti musawononge nthawi.
Pamaso pa fan imakhala ndi ma microscopic mabatani omwe ali ngati Zizindikiro zimazindikira kufunikira ndi kuwonongeka kwa migodi. The shrimp ndi yayikulu kwambiri. Izi ndichifukwa choti m'chilengedwe amayenera kupirira madzi ambiri. Kuphatikiza apo, thupi louma limawapangitsa kukhala osachita bwino chifukwa chakusinthika kwa matako akutsogolo. Miyendo iwiri yotsalira idapangidwa kuti iziyenda osayenda kwambiri.
Zaka zomwe moyo wa shrimp zimayambira kuyambira chaka chimodzi mpaka zaka ziwiri. Pabwino, nthawi imeneyi imatha kukula. Wachikulireyu amafika masentimita 6 mpaka 6. Amuna ali ndi miyendo yolimba, yomwe amagwiritsa ntchito ngati mbedza kuti agwire mbewu ndikumasulira nthaka. Oyimira ambiri amafa akasamutsidwira ku aquarium yatsopano chifukwa cha kupsinjika, chifukwa mtunduwu umakonda kwambiri kusintha.
Colustacean imatha kukhala ndi mtundu wina wa chipolopolo - kuchokera pamtundu wakuda mpaka wofiira kwambiri. Kupaka utoto kumadalira momwe zinthu ziliri m'ndende komanso momwe mzere wam'madzi ulili. Maonekedwe amatha kusiyanasiyana.
Zosawoneka mwachilendo carapace kapena owoneka ndi ma splashes akuda. Osatinso ochepetsa chidwi ndi anthu omwe ali ndi mikwaso yachikasu ndi yoyera.
Zoyenera kumangidwa
Chofunikira kuti bungwe la shrimp lizikhala ndikutuluka mosalekeza komanso kupezeka kwa malo okwezeka, kumene munthu amakhala makamaka kuti azisefa posungira. Apa crustacean amawononga nthawi yake yonse, chifukwa chake, m'madzi am'madzi, njira zosefera zakunja ndi zamkati zomwe zimabwezeretsa kuyenda kwamadzi kwachilengedwe ziyenera kuyikidwa. Kuphatikiza apo, mutha kupangira dziwe ndi pampu yopopera madzi, pomwe miyala, Driftwood ndi zitunda zimayikidwa molowera kutuluka.
Ma Crustaceans sakonda kusintha kwamwadzidzidzi ndipo amakonda mawonekedwe amadzimadzi a hydrochemical. Ndikofunikira kwa iwo kuti Magawo otsatirawa adawonedwa:
- Ulamuliro wa kutentha ndi madigiri 24-26. M'chilimwe, amatha kulekerera kutentha kwamtunda mpaka 30 madigiri.
- Mulingo woyenera wa asidi komanso kuuma (pH 6.5-7.5, dH 6–15).
- Payenera kukhala ndi kuchuluka kwa mpweya wabwino mu aquarium.
Wopanda vuto alibe chiyanjano ndi oyimira ankhanza a amphibians ena, popeza sangathe kudzipulumutsa okha, chifukwa chake mitundu yotsutsana ndi ma barbs akuluakulu, ma cichlids samayikidwa mdera. Amimpu za Amano ndi neocardines amadziwika kuti ndi oyandikana nawo. M'masamba ang'onoang'ono, shrimp imatha kukhala malo, kukankha woimira wina kuchokera pamalo abwino. Mwachilengedwe, amakhala m'magulu ambiri kumadera a Indo-Pacific komanso ku Malaysia, amakhala m'mitsinje yodekha komanso yochepa.
Bulu lopanda zovulaza silimagwirizana bwino ndi oyimira ankhanza a amphibians ena
Kuti musunge fayilo, muyenera kuyenda koyenda kwamadzi ndi malo amiyala ndi mabowo pansi pa pansi penipeni pa madzi. Ngati izi sizichitika, munthuyo atha kukhala pafupi ndi fyuluta kapena kukwawira mu chitoliro.
Zosefera zimayandama kutsogolo komanso kumbuyo. Gawo lazochita zawo silimangokhala pansi pazosungira, iwo amadziwa bwino malo onse omwe alipo. Zimachitika kuti crustaceans amakwawa pamwamba pa chipangizocho ngati atakwera pamwamba pamadzi, kapenanso angachoke mu mzindawo. Ndikofunika kuti nthawi zonse mutseke chidebe kuti mupewe mphindi yothawa. Tambala ikakhala pafupi ndi madzi - izi zitha kutanthauza kuti ilibe chakudya chokwanira.
Bungwe lazakudya
Shrimp imadyetsedwa ndi zosefera pamiyendo yakutsogolo. Amakhazika fanizo kulowera komwe madzi amatuluka ndikugwira tinthu tosiyanasiyana, tizilombo tating'onoting'ono ndi zinyalala zina. Nthawi ndi nthawi, gawo lojambula limapindapinda fan imodzi, kuyeretsa, kenako ndikuwongola. Ma crustaceans amakonda pamene madzi am'madzi akutsukidwa, mbewu zimasungidwa ndipo zimatha kuyandikira pafupi ndi fyuluta mukamatsuka, popeza chakudya chonse chofalikira m'madzi chimatha.
Zoyenera kudyetsa crustaceans:
- chakudya chaching'ono cha nsomba chokhala ngati shrimp cha brine,
- phytoplankton,
- Zopindika (zonyowa ndi zosakanizidwa),
- kachilombo kakang'ono kowuma.
Zosakaniza pakudya ndizopopera bwino. Mu malo ogulitsa nyama, nthochi zodyetsa nthochi nthawi zambiri zimaperewera, motero zikagulitsidwa kupita kumalo atsopano, zimayamba kufufuza zakusaka zakudya pansi. Izi zimawonedwa ngati zabwinobwino, ndipo poyamba amafunika kudyetsedwa bwino.
M'madzi oyera, zolengedwa zimafa ndi njala, motero zimakhala bwino madziwo akakhala mitambo. Kupanda kutero, ngakhale chakudya kawiri patsiku pansi pa zinthu izi sizingakhale zokwanira, ndipo shrimp sichikhala nthawi yayitali. Nthawi zina zimakhala zofunikira kuwonjezera choko kumadzi, monga alangizi am'madzi amalangizira, kukhutitsa mchere wamchere.
Kubalana komanso kukula
Woimira amatha kubereka m'madzi am'nyanja. M'malo atsopano, ana obadwa kumene amakula bwino ndipo amafa msanga. Milandu yobereka bwino nyumba ndiyosowa kwambiri. Mu chilengedwe, chachikazi chimayikira mazira pafupifupi 200, omwe amanyamulidwa ndi omwewo munyanja. Pafupifupi masiku 20-30, mphutsi zimakula ndikukula m'madzi am'madzi, kenako ndikusunthira kumtsinje wamadzi oyera. Ndikosavuta kupanga zinthu zotere kunyumba, zomwe zimapangitsa kuti zikhale zovuta kupanga kabudula wamadzi mu aquarium.
Pa kukula ndi kukula, shrimp molt, ndipo chigombacho chikaponyedwa, chimakula. Ndondomeko zimachitika pafupifupi miyezi iwiri iliyonse. Kukhetsa ndi nthawi yovuta kwambiri komanso yopweteka kwa crustaceans, koma ngati mikhalidwe yam'madzi ndi yabwino, zosintha zimayenda bwino. Musanafike molting, shrimp imayamba kubisala pansi pa miyala, driftwood ndi mbewu patsiku limodzi kapena awiri. Ndikofunikira kupanga malo momwe angathawire. Njira yayikulu imachitika usiku, koma patatha masiku awiri zitachitika izi, munthu amabisala mpaka chipolopolo chatsopano chikulimba.
Banana shrimp limatha kubereka m'madzi am'nyanja. M'malo atsopano, ana obadwa amafa msanga
Chipolopolo chopindika chimakhala ndi chitin, kusintha kwake kumakupatsani mwayi wobwezeretsa mbali zowonongeka kapena zotayika za thupi. Ngakhale mutasowa mwendo kapena tinyanga, zomwe zimakonda kugula pogula nyama, akazisungunula, ziwalozi zimabwezeretseka. Koma kuti nkhosayo isasunthike bwino, ndikofunikira kuti pakhale chisungiko.
Ngakhale mazira achikazi amatha kuwoneka paws, ndizosavuta kubereka. Woimira wamkulu samaloleza madzi am'nyanja, zomwe zimapangitsa kuti zikhale zovuta kupulumutsa mazira kuchokera pamchere kupita pamchere. Kupanga kuyenda koteroko kumakhala kovuta kwambiri, komwe kumafotokozera mtengo wotsika wamtunduwu. Kuphatikiza apo, cholengedwa ndichopepuka komanso chopanda chidwi, chomwe sichidzakongoletsa malo am'madzi nthawi zonse, ndipo si aliyense amene angachikonde.
Molting
Mu aquarium, amasungunuka mosalekeza, nthawi zambiri pakatha miyezi iwiri kapena apo. Zizindikiro za molt yomwe ikubwera: patsiku limodzi kapena awiri, shrimp imayamba kubisala pansi pa miyala, mbewu, ma snags.
Chifukwa chake ndikofunikira kuti akhale ndi pena pake pobisalira. Nthawi zambiri kusungunuka kumachitika usiku, koma shrimp imabisala kwa masiku owerengeka pang'ono mpaka chitin chimalira. Masiku ano ali pangozi kwambiri.
Mawonekedwe
Miyeso ya maopsopsis imafikira 9 cm kutalika. Mtundu wawo umatsimikiziridwa ndi kadyedwe ndi kusintha kwa munthu. Pamapeto pa kusungunuka, amakhala owongoka. Mu malo osungirako zachilengedwe, mtundu wawo umatanthauzanso malo. Nthawi zambiri, shrimp imakhala ndi mtundu wachikasu kapena wopepuka wa bulauni, koma nthawi zina pamakhala mitundu yofiira.
"Chimphona" chotchedwa "fan" chidatchedwa dzina chifukwa chokhala ndi miyendo yakutsogolo-yamiyendo. Ndi chithandizo chawo, amadya. Chiwonetsero chilichonse chimapangidwa ndi ma hemispheres okhala ndi bristles angapo akuda. Kapangidwe kotere sikungatchulidwe kuti ndi kosavuta, koma kumathandizira kuti msodzi uzigwira mwachangu komanso momasuka. Zomwe zimafunikira kuchokera ku shrimp ndikukhala m'malo abwino ndikudikirira kuti nyamayo isambire m'manja mwake. Tinthu tating'onoting'ono timakhala pansi pakati pa villi, ndipo maopsopsis amatenga zosanja zina zonse molakwika komanso mwachangu.
Ngati pali chakudya chochuluka, fungulira la shrimp silikhala ndi nkhawa posaka. Amangotengera zosemphana ndi zamtunduwu ndi kufalitsa mawondo ake akutsogolo. Pakapita kanthawi, chakudya chokwanira chimasonkhana pamenepo. Ngati m'modzi wa mafani atseka, titha kunena kuti chakudyacho chatumizidwa kale kukamwa. Njira iyi imagwira ntchito moyenera: zimakupiza chimodzi chimatseka, chachiwiri chimapitilizabe kugwira tinthu ndipo pakapita kanthawi amasintha.
Ndizofunikira kudziwa kuti fyuluta ya shrimp ndi cholengedwa chovuta. Ndipo chifukwa cha izi ndi mafani. Amakana kutuluka. Shrimp imakhala ndi kukula kwakukulu komanso kulemera kwakukulu. Izi zimawathandiza kukana kuyenda ndi kusungitsa thupi. Ma miyendo oyamba oyenda akuwoneka ngati "mbedza", chifukwa chake amagwira pamalo owoneka bwino komanso pansi. Amatha kuyenda pansi pamadzi kapena posungira kokha mothandizidwa ndi awiriawiri omaliza a miyendo.
Zizolowezi za iiopsis
Zilombozi zimasambira bwino kwambiri kutsogolo ndi kutsogolo. Nthawi zambiri, amasunthira mitu yawo kutsogolo, koma pamaso pa ngozi amabwerera kumbuyo kwambiri.
Sali m'gulu la zolengedwa zapansi. Atiopsis amayenda kudutsa m'madzimo: pansi, pamwamba pa madzi, mabatani okongoletsera ndi zida zam'madzi. Chofunikira kwambiri ndi kupezeka kwa magetsi. Madzi atatha kufooka, amatumizidwa kukafunafuna malo "amkuntho" atsopano. Itha kukhala ndi zida palokha pafupi ndi fyuluta. Pangani zotchingira pagalasi pogwiritsa ntchito timitengo ndi makapu oyamwa.
Achinyamata amakonda kusaka mwachinsinsi. Amabisala pansi pa nkhono ndi masamba. Pakadali pano, shrimp imakhala kwa milungu ingapo. Akamakula, amakhala olimba mtima ndipo amakula pamwamba.
Nthawi zina fyuluta ya nthochi imatha kuchita misampha yambiri kuti imuthandize kuti atuluke mu aquarium. Ndikulimbikitsidwa kuphimba chotengera ndi chivindikiro chagalasi.
Kudyetsa malamulo
Popeza kuti pali plankton yochepa kwambiri m'madzi a aquarium, shrimp ya fayilo imafunikira kuvala mwadongosolo. Chifukwa cha izi, chakudya chilichonse chouma chamtundu uliwonse komanso zosakaniza zake, ma magazi owuma ndi oyenera. Chakudya chimapopera kudzera mumtsinje. Ndikofunika kulabadira chakudya chaching'ono, chosamira chifukwa cha mwachangu. Fafizen daphnia ndi ma cyclops amagwiritsidwanso ntchito kudyetsa iiopsis. Amasankha chakudya chomwe chakhazikika pansi ndi njira yosefukira.
Chimodzi mwazinthu zofunika zofunikira pakuswana kwa shrimp ndi kukhalapo m'madzi mwa kachigawo kakang'ono ka kuyimitsidwa. Koma izi sizitanthauza kuti zizikhala zodetsa kapena zamatope kwambiri. Chifukwa chake, maopsops azitha kudzipezera okha chakudya.
Malinga ndi kafukufuku wina, zidapezeka kuti posamukira kumadzi oyera, anthu ambiri amafa msanga ngakhale atadyetsedwa kawiri. Titha kunena kuti aquarium catfish imatha kukhala oyandikana nawo oyenera ma iiopsis, ndipo dothi limatha kukhala dothi labwino. Asomalia amakhala pansi ndipo nthawi zonse amakumba dongo. Izi zimakwiyitsa mawonekedwe ngati mtambo wa fumbi. Clay amathandizanso pakupanga zokutira kwa shell chitin.
Zofunikira za Aquarium
Zosefera za Shrimp zilibe zofunika kwambiri. Malo awo abwino amakhalanso ndi magawo otsatirawa:
- Mgwirizano wa Neutral (kapena ofooka) wa zamchere (Ph mlingo pamwamba 7). Mulingo wakuuma kwamadzi uyenera kupitilira 6-8 GH, koma anthu ena amapulumuka m'madzi ofewa komanso pang'ono acid.
- M'madzi, sipayenera kuchuluka kuchuluka kwa nitrate (makamaka, ammonia ndi nitrites). Chiwerengero chawo chizikhala pansi pa 50 mg / l.
- Kutentha Kwambiri kwamadzi - 24-28 ° С. Kutentha kukafika mpaka 22 ° C, nyengo ya shrimp imawonongeka kwambiri.
- Chisamaliro chikuyenera kuonedwa kuti zitsimikizike kuti njira zochitira kusefera ndi kuzizira zimachitika moyenera mu malo am'madzi.
Zosefera ku Gabon
Woimira wina wa shrimp ndi anthu amtundu wa Atya gabonensis (Gabon shrimp). Kameroni (dzina lina lakutanthauza izi) shrimp limakhala m'madzi otentha a Nyanja ya Atlantic pagombe la West Africa. Malo awo okhala ndi mitsinje yamiyala yomwe ikuyenda munyanja.
Zosefera za Shrimp, zomwe zimachokera ku mtundu wa "Gabon" zimawerengedwa kuti ndizitali - chiwindi chimafika zaka 10. Makulidwe - mpaka 15 cm. Mtundu waukulu wa mlanduwo ndi wabuluu, koma umatha kukhala imvi, pinki komanso beige. Pambuyo pa kusungunuka, utoto umatha kukhala woyera. Monga maopsopsis, mawamba oyamba a gabon amakhala ndi mawonekedwe ofanana ndi fanizo, mothandizidwa ndi iwo pogwira chakudya ndikusesa pansi.
Zomwe zimasungidwa ndi mtundu woterewu sizimasiyana ndi momwe ziyenera kuchitira ma iwops. Kutentha kwamadzi kuyenera kukhala pakati pa 24-30 ° C (koma anthu ena amakhala ndi 32 ° C). Mlingo wa acidity ndikuchokera pa 6.0 mpaka 7.5 pH. Kuuma kwamadzi sikofunikira kwa iwo.
Pofuna kudyetsa shrimp ya Gabon, amatha kugwiritsa ntchito zakudya zapadera zouma (Hikari, Sera, Mosura), chakudya chomwe chili ndi spirulina, nsungu zamagazi, cyclops achisanu ndi daphnia, artemia. Kuphatikiza pa izi, shrimp imadzipezera chakudya chawo: detritus, tizilombo tating'onoting'ono ndi tinthu tating'ono tating'ono tating'ono.
Kuberekanso kumachitika m'madzi amchere. Nthawi ya bere ku Gabon shrimp imatha masiku 30. Pambuyo pake, mphutsi zimaswa, ndipo zimapita nazo kukamwa kwamtsinje. Pambuyo pake, zimakula kukhala zazing'onozing'ono ndikusambira kumtunda. Pamenepo, m'madzi abwino, amakhala mtsogolo.
Zosefera za Gabon shrimp zimatha kuberekana mu aquarium, koma chifukwa cha izi akuyenera kudutsa pamtunda wonse pamwambapa.